English apple crumble. Step-by-step recipe for making apple crumble with a photo How to cook apple crumble

The best recipes for Pies for every taste

1 hour

180 kcal

5/5 (2)

How sometimes I want to cook a dessert that will definitely turn out, and its taste will be unforgettable and unique. I found such a recipe in a cookbook. This is an English crumble. When preparing it, you do not need to knead the dough, have a wealth of experience in cooking and plunge into the intricacies of cooking in order to make a crumble. This is a dish that even the laziest and busiest can handle.

Inventory and kitchen appliances: knife, board, bowl, baking dish.

Necessary products

For the test:

For filling:

Features of the choice of products

For the pie, apples of sweet and sour varieties are better suited. Although the juice of half a lemon will help to give the apples the necessary sour taste.

To prepare the cake, you can use a set of small molds or one large one. You can serve dessert in ceramic tins without removing from them.

A bit of history

Dessert crumble refers to creation English cuisine... Translated from English, the word "crumbs" means crumbs. Indeed, the uniqueness of the pie lies not in the aroma of apples, but in the crunchy sand crumbs scattered on top of them. Later, they began to use various fruits for the filling, but the classic crumble is prepared exclusively with apples, so its recipe deserves attention.

How to cook English crumble at home: a step-by-step recipe

Making crumble is easy using a recipe with a photo, compiled step by step. For this:

To get the right sand crumbs, knead the dough exclusively with your hands.

How beautiful to arrange and serve crumble

Crumble is served cold or warm. You can decorate cake tins with apple lids. To do this, cut off the top of the apple with the peel and root. This is needed for decoration. We'll use the rest to make the cake.

After baking, remove the crumble from the oven, decorate with lids and return to the oven for another 5 minutes. Sprinkle with icing sugar before serving. Ice cream balls, whipped cream, herbs are used as decoration. In England, crumble is served with Castard egg cream. It is made from yolks, milk and powdered sugar.

To prepare the castard, it is necessary to carefully separate the yolks (6 pcs.) From the proteins, add powdered sugar (100 g) and beat with a mixer until white. Pour boiling milk (600 ml) into the yolks in a thin stream, stirring constantly.

Put the saucepan with the cream on low heat, stirring continuously until it thickens.

Crumble is delicious not only with apples, but also with other fruits and their combinations. Excellent pie with rhubarb or in combination with strawberries. Since rhubarb has a very sour taste, the amount of sugar in the filling needs to be added. But it takes less time to soften than apples.

Crumble with berries is also prepared. I especially want to highlight the gooseberry pie. It should be noted that it is better to cook it in small tins and without prior softening.

The process of softening hard fruits can also be carried out in a pan, stirring them constantly. The fruit filling can be sprinkled with raisins, dried apricots or other dried fruits, after steaming them. Add nuts crushed in a blender to the crumbs. This will give the crumble a sophisticated flavor.
The exotic include pear-pumpkin crumble.

A healthy and dietary recipe is oatmeal crumble. A crumb for such a cake is made from oatmeal or muesli (140 g) with the addition of honey (120 g) and dissolved butter (100 g).

When heated, butter does not darken if you add a little vegetable oil to it.

My favorite crumble is with curd and cherry filling. Cherries must be used pitted, and cottage cheese should be grated with sugar, adding an egg.

Prepare a pie with meat filling and vegetables. To do this, stew the vegetables until cooked and add the boiled meat, cut into cubes. Instead of butter, olive oil is usually used in this version. Sugar in the preparation of crumbs must be replaced with grated hard cheese.

Delicious mushroom crumble. For vegetable pies, it is best to bake the dough lining first. To do this, part of the crumb dough must be kneaded by adding sour cream or sour milk. Put vegetables, crumbs on the baked lining and bake until tender.

Video recipe for making crumble

How to make crumble is demonstrated in this video. With its help, you can understand what crumble is, create a complete picture of the dish and make sure that the recipe is simple. There you will find the answer to all your cooking questions. Ready-made apple crumble will whet your appetite and make you create this dessert immediately.

Invitation to discussion and possible improvements

Bake our crumble shortbread cake and share your impressions. I would also like to know in the comments about your experience in preparing different types of fillings. Bon Appetit!

Apple crumble is a classic English dessert. These pastries are simple: juicy filling under tender and crispy sand crumbs. There are many recipes for this cake: with cinnamon, almonds, rum, cognac.

A delicious dessert is apple crumble.

Apple crumble - classic English pie

Crumble with apples is a traditional English pie. It takes an average of half an hour to cook it.
Apple crumble has a low calorie content: 140 kcal per 100 g. Therefore, it can be included in the diet for those who follow a diet or proper nutrition, especially if you use brown sugar instead of white.

Ingredients for Apple Crumble

You can make apple crumble with recipes that include different ingredients.

For the test

The dough is a butter-flour crumb made from flour, butter and sugar. It is important to make the dough so that each grain of butter is covered with dry ingredients.

Try our apple crumble recipe.
To do this, you need to follow some tips:

Before cooking, the butter must be diced and refrigerated.

The dishes in which the dough will be kneaded must also be cooled.

It is recommended to use a food processor or fork to knead the dough, because it is necessary to ensure minimal contact of the mass with hands.

For filling

You can use fresh apples or caramelized apples for the filling. Fresh fruit filling will be juicier. The fruit can be chopped in any convenient way.

Cinnamon, sugar, a little flour or starch are added to the fruit so that the filling is not too runny. Depending on the recipe chosen, you can add lemon juice, nuts, rum, cognac and other ingredients to the resulting mixture.

How to make apple crumble - recipes

There are so many variations of the apple crumble recipe.
The classic apple crumble recipe includes only readily available ingredients. Garnish with a scoop of ice cream when serving.

The following products are required:

300 g apples;

160 g flour;

80 g butter;

80 g granulated sugar;

cinnamon to taste.

First you need to prepare the sand crumbs: pour sugar into the flour, put the chilled butter, cut into cubes, and mix. Knead large pieces.

Wash the fruit, remove the seeds, cut into slices. Spread the fruit wedges over the bottom of the dish, sprinkle with cinnamon, spread the crumbs evenly. Bake for 25 minutes at 200 ° C. It can be served both cold and hot.

With oat flakes

You will need:

apples - 500 g;

raisins - 100 g;

butter - 50 g for the dough and 60 g for the filling;

granulated sugar - 3 tablespoons each for filling and for dough;

cinnamon - 1 tsp;

flour - 2 tablespoons;

oatmeal - 4 tablespoons

Cut the fruits (with peel) into small cubes. In a frying pan, heat the oil, lay out the pieces of fruit, simmer until the fruits give juice. Then, under the lid, cook until soft, add cinnamon and sugar. Simmer until the slices are caramelized. Combine apples with raisins. The raisins must first be soaked in boiling water to steam, then dried.

Fry the oatmeal in a dry frying pan until golden brown, so they get a pleasant nutty flavor. Then put it in a cup, cool it, add cold oil. Grind the mass into crumbs and put in the refrigerator.

Put the filling into the mold almost to the top, distribute the oat crumbs on top. We bake for 20 minutes at 200 ° C. When serving, apple dessert can be poured over with fruit or berry syrup.

Apple crumble with almonds

You will need:

200 g flour;

150 g butter;

70 g of sugar for the dough and for the filling;

30 g almonds;

a pinch of salt;

4 apples;

1 tsp cinnamon;

1 tbsp lemon juice.

Lightly fry the almonds, then grind into crumbs with a food processor. Mix nuts, flour, salt, butter, sugar, grind the mass into crumbs. Pour sugar and cinnamon into a frying pan, add grated fruit, simmer until soft.

Put the hot apple filling on the bottom in a large dish, on top - crumbs in a layer about 1 cm thick. Bake for 20 minutes at 200 ° C.

With walnuts

You can also make crumble with walnuts.

You will need:

4 apples;

1/3 cup sugar for the filling and 60 g for the dough;

30 g butter for the filling and 70 g for the dough;

30 g lemon juice;

a pinch of cinnamon;

100 g flour;

100 g of walnuts.

Melt butter and add sugar to it. Caramelize the fruit slices, add cinnamon and lemon juice. Grind the nuts with a blender, combine with flour, sugar, butter. Grind the mass into crumbs. Put the filling into a mold, cover with crumbs. Cook for 20 minutes at 200 ° C.

With cinnamon and lemon

One of the varieties of apple crumble with cinnamon and lemon.
You will need:

6 tbsp flour;

3 tbsp sugar for dough and 1 tbsp. For filling;

3 tbsp butter for the dough and 1 tbsp. For filling;

1 g vanillin;

1 tsp lemon peel;

a pinch of salt;

4 apples;

a pinch of cinnamon;

2 tbsp lemon juice.

Chop the fruits into cubes, simmer for a few minutes. Mix flour, butter, sugar, salt, cinnamon, vanillin, zest, grind the mass into crumbs. Put the filling in the molds, pour with lemon juice, sprinkle with crumbs. Cook in the oven for 20 minutes at 200 ° C.

With apples and cognac in English

You will need:

200 g flour;

60 g of sugar for dough and filling;

80 g butter for crumb and 60 g for filling;

vanillin;

salt;

3 apples;

50 g raisins;

120 ml of brandy.

We combine all the components for the dough, grind into crumbs. Grind the fruits into cubes and caramelize them in a frying pan in butter and sugar. When they become soft, add raisins and cognac, fry until the liquid evaporates. We put the filling in the molds, on top - the crumb. Bake until golden brown.

Desserts, which can be prepared quickly, always help out when guests are about to approach, and there is nothing to add to tea. Apple crumble - a delicious and simple dessert will be an excellent lifesaver for such situations. Sandy apple pie will appeal to both adults and young eaters.

2 apples (preferably medium, sour);
1 tea l. sugar for apples and 2 tablespoons. l. for the base;
1 table. l. butter for the filling and 1 ½ table. l. for the base;
a pinch of salt;
4 table. l. flour;
vanillin;
1 table. l. crushed nuts.

Making a classic crumble:

Dry the nuts in advance in a dry hot frying pan.
Rinse the apples, peel them and cut out the seeds. Cut the pulp into cubes, put it in a saucepan, add sugar and butter. It remains to mix the resulting mass and extinguish for several minutes.
While the filling is cooking, make the flour crumbs. To do this, we connect the remaining components and manually rub together.
Put the apple layer in the dessert mold, then the crumb. Lightly tamp with a spoon.
We bake at 200 ° C for 20-25 minutes.

With oat flakes

Apple crumble with oatmeal will help out those who are on a diet. I really want sweet all the same!

4 apples;
4 table. l. raisins (light);
3 table. l. oils (preferably olive);
2 table. l. honey;
2 table. l. walnut kernels;
2 tea. l. lemon juice;
4 table. l. oatmeal.

Cooking oat crumble:

Rinse the apples, remove the skin from them and cut the core with seeds. Grate on a coarse grater and drizzle lightly with lemon juice to prevent the flesh from darkening.
Rinse the raisins, dry them with paper towels or drain the excess liquid through a sieve. Stir in the apple shavings and spread evenly over the bottom of the mold.
Combine the flakes with butter, honey and crushed kernels. Spread the mixture evenly over the apple mixture.
Bake in an oven at 180 ° C for 15-20 minutes.

Apple crumble with almonds

450 g apples;
half a pack of butter;
165 g icing sugar;
175 g flour;
50 g almonds;
a pinch of cinnamon.

Preparing Apple Almond Crumble:

Fill the almonds with boiling water for a few minutes. Then we drain the liquid, and peel off the skin from the softened almonds. Chop into small pieces.
We prepare the apples as always. At the end, cut into small slices, lay out on the bottom of the baking dish and sprinkle with sugar and cinnamon.
We prepare the crumb: mix the flour with powder and grind it all with butter. Add almonds to the dough and mix.
Spread the dough evenly over the apples.

The workpiece is ready. It remains to bake the crumble in the oven for half an hour.

With walnuts

Cooking apple crumble with walnuts is similar to the previous recipe, which uses almonds. The principle is the same - the kernels are chopped and added to the dough.

There are several nuances worth paying attention to:

Walnuts must be taken fresh. A bitter taste may appear in those lying for a long time.
Before using, instead of soaking, it is better to fry the nuts in a dry skillet, over medium heat, stirring constantly.
Nuts give a fairly strong taste and aroma, so it is not necessary to add other spice notes. As a last resort, you can add a little vanillin.

Apple crumble from Julia Vysotskaya

Flour crumbs per glass of flour:

half a glass of sugar;
half a packet of oil;
1 lemon;
a pinch of baking soda.

Filling:

8 crispy apples;
1 tbsp. granulated sugar;
lemon juice;
100 g rum;
a pinch of cinnamon.

Cooking a branded crumble:

Wash the zest from the lemon on a fine grater. Squeeze the juice from the half of the fruit.
We prepare the apples in the same way as in the classic recipe. Sprinkle with sugar and juice, season with cinnamon. We put to stew for 10 minutes. Add rum and cook, stirring occasionally, for a few more minutes.
Mix flour with sugar, soda, and zest, do not forget about butter. Making a crumb.
Next, as usual, the first layer is the filling, then the crumb.

Cook in the oven until a delicious aroma appears and a golden crust appears on the surface of the cake.

With cinnamon and lemon

Apple crumble pie will sparkle with new colors if, in combination with apples, there is a lemon and cinnamon note:

5 medium apples;
6 table. l. flour;
3 table. l. sugar for dough and 1 table. l. For filling;
3 table. l. softened butter and 1 table. l. For filling;
a couple of pinches of cinnamon;
1 g vanillin;
2 table. l. lemon juice;
1 tea l. lemon peel;
a pinch of salt.

Preparing Spiced Apple Lemon Crumble:

Prepare the apples, cut them into small cubes. Stir in sugar and simmer in ghee for several minutes.
We prepare crumbs from flour, sugar, zest, salt, spices and oil. Manually rub the mass with your hands.
We spread the apples, sprinkling them with juice. Cover with crumb on top.

It is enough to bake the crumble for a third of an hour - the stewed apples are already prepared, and the dough is baking quite quickly.

On a note. If the crumb is too sticky, add a little flour. If, on the contrary, dry, a couple of drops of oil will fix the problem.

With apples and cognac in English

The foundation:

175 g flour;
50 g sugar;
80 g butter;
a bag of vanillin;
a pinch of salt.

Filling:

butter cube;
50 g raisins;
3 green apples;
½ tbsp. cognac;
50 g cane sugar;
300 g ice cream.

Preparation of components before cooking:

Mix dry ingredients in one container.
Scald the apples with boiling water, then rinse them thoroughly under running water and cut out the core. It remains only to cut them into large pieces. You can leave the skin on.
Heat sugar in a frying pan, add butter and apples. Cook, stirring occasionally, until the apple slices are well caramelized.
Prepare the dough by grinding the mixture into crumbs with butter.
By this time, the apples will soften slightly. It's time to pour in brandy and raisins. Cook, stirring occasionally, until all liquid has evaporated.
Put the apple filling into a mold. Cover with crumbs.
Bake in the oven until a well-baked, brownish crust appears.

Crumble is a fantastic dish in every way. Simple in execution, practical in relation to the most accessible ingredients in the composition (which can always be changed depending on what is at hand), convenient in terms of preparing a huge portion at once, and even tastier than cereals, muesli and casseroles combined. And when it is also, as they say, pp-crumble from the most natural whole ingredients, it is doubly pleasant. Perfect breakfast, dessert or snack;)

The word "crumble" (Crumble) means "crumble, sprinkle." This wonderful dish resembles a pie or casserole: a lot of juicy filling under golden crumbly crumb of dough or flakes is a real find for those who value the filling in fruit pies no less than crisp;) English housewives invented crumble. At first it was apple. Modern crumbles can be made from almost any fruit and berries, with nuts, dried fruits, coconut and chocolate. Moreover, culinary experts now even offer vegetable crumbles - savory, savory eateries. As I said, there is nothing simpler than this pie in the world. If you do not want to conjure over complex cookies or muffins, or even worse, you cannot do them, feel free to start cooking crumble - it is simply not realistic to spoil it. Well, the day off was simply created for this recipe - not only is it a great opportunity to use all the stale fruits and berries of an unsightly look, but also to get a ready-made dish for a few days in advance - an ideal option for my beloved Sunday cooking for future use 😉

APPLE CRAMBLE

Nutritional composition

Servings: 8 servings

1 serving: ⅛ recipe
Energy value: 298 kcal

Fat: 14 g
Saturated: 5 g
Unsaturated: 8 g
Trans fat: 0 g
Carbohydrates: 42 g
Sugar: 25 g
Sodium: 54 mg
Dietary fiber: 5 g
Protein: 5 g
Cholesterol: 0 mg

Recipe type: dessert, breakfast, pastries

Preparation: 20 min

Cooking: 30 minutes

Total time: 50 min

A healthy version of the apple crumble.

INGREDIENTS

FILLING:
5-6 (I have 750 g of raw pulp) large apples (you can take half pears), cut into thin slices or cubes
¼ cup (40 g) raisins, soaked
1 tbsp honey (maple syrup or other liquid natural sweetener, if using stevia add 1 tablespoon water)
1 tbsp orange peel (lemon will work too)
1 tbsp fresh ginger, finely grated
1 tsp vanilla powder or extract
½ tsp ground cinnamon
1/2 orange (or lemon) juice
'CHIT':
1 1/2 cups (150 g) oatmeal (I usually use quinoa (gluten-free) or a mixture)
1 cup (100 g) walnuts (absolutely any nuts and / or seeds or a mixture of them are suitable - pistachios, pecans, almonds, etc.)
¼ cup (60 ml) honey (maple syrup or other natural liquid sweetener, I don’t know how good it tastes to use stevia here, but in this case you will need to add 40-50 ml of water)
3 tbsp. l. melted coconut oil, manna, or ghee
1 tsp ground cinnamon
½ tsp ground nutmeg
a pinch of sea salt

PREPARATION

Preheat oven to 180 C (375 F);
In a large frying pan (you can immediately take a cast iron or any other suitable for baking in the oven, and you can then transfer everything to a baking dish) add chopped apples with 1 tbsp. honey, heat over medium heat for 5 minutes or until the apples begin to soften; add orange zest, ginger, vanilla, cinnamon, nutmeg, orange juice and sea salt to them; stir and set aside for a while;
Grind nuts into wholemeal flour in a food processor, blender or coffee grinder;
In a separate bowl, combine remaining ingredients - cereal, nuts, coconut oil, honey, vanilla, cinnamon, nutmeg; mix the ingredients with your hands so that the entire mixture is evenly saturated with the liquid ingredients;
If necessary, transfer the fruit filling to a baking dish; spread the ‘crumb’ on top with an even layer;
Bake for 30-40 minutes, until the top is golden brown and the house is filled with delicious aroma;
After removing from the oven, let cool for at least 15 minutes - this will allow the crumb top layer to become crisper;
Serve alone or with

What could be tastier than the classic British crumble with crust crumbling from the touch? Only fruit and berry dessert prepared on its basis. But here you can argue. I consider the recipe for this culinary masterpiece to be literally a family heirloom. But today I will share classic Old English apple crumble, as well as the simple preparation of a plum and nut dessert, made by analogy with crumble.

How to choose the right ingredients

The basis of the dessert is ordinary sand crumbs... But to reduce the calorie content, it can be replaced, and muesli does an excellent job with this task.
Prescription muesli, in turn, can be successfully replaced with ordinary oatmeal or Hercules flakes.
The crumb butter should be chilled.

You can use a wide variety of fruits and berries in the filling.- cherries and plums (pitted), apples, pears, peaches, raspberries, currants, gooseberries, any berry mixture. As well as rhubarb and sorrel.
Plums for crumble should be selected from soft, fleshy varieties, such as yellow-pink Victoria, with an easily separable stone.

Not every housewife has vanilla in pods in the household arsenal. But hers is fine can replace a packet of vanilla sugar.
Walnuts can be substituted for sweet almonds.

Frying pan, grater, bowl, spatula, tablespoon, measuring glass.

Ingredients

Step-by-step cooking of classic British crumble

If your frying pan cannot be put into the oven, you will have to put the finished filling into a mold, but at the same time some of the filling may be lost... Therefore, you need to immediately take this point into account and start cooking in an appropriate pan so that you can then put it in the oven.

Since apple peel is considered the source of flavor, apples are not peeled, but cooked with the peel.

Cooking apple caramel

Stir the contents of the pan thoroughly and turn off the hotplate immediately. Let the apples stand a little. While they insist, you can start preparing for the second stage of work.

Before putting the pan in the oven, light the burner under it so that the apples boil again, and immediately transfer to the preheated oven. This technique allows you to saturate the crumble as much as possible with apple flavor.

Video recipe

I propose for viewing a master class on cooking classic British crumble by Gordon Ramsay, where the author of the recipe gives practical advice and comments in detail on his actions.

Cooking time- 25-30 minutes
Output- 3-4 servings.
Calorie content- 181.5 kcal / 100 g.
Kitchen equipment and utensils: a set of cups, a spacious bowl, a faceted or measuring cup, a knife, a cutting board, a vegetable peeler, a mortar and pestle or blender, a baking dish.

Ingredients

Cooking Fruit Crumble Step by Step

Wash five dense large plums, remove the pit and cut the plum pulp into small pieces.
Remove the core with the drupes from two apples, dissolve the flesh into thin slices and mix with the plum pieces.
Add 2 tablespoons of brown (cane) sugar to a bowl of apple-plum mix, stir and place the fruit on the bottom of a baking dish.
Grind the walnuts into crumbs so that you get half a faceted glass at the exit. You can use a blender or crush the kernels with a pestle and mortar.
Mix nut crumbs with a glass of oatmeal, grind thoroughly.
Add three tablespoons of maple syrup or honey to the mixture and mix with two tablespoons of vegetable oil.

Bake the dessert in an oven preheated to 180 ° C for about 20 minutes.

Video recipe

I suggest you watch a video about the quick and effortless preparation of fruit crumble from plums, oatmeal and walnuts. After watching this video, you definitely will not need to puzzle over which dessert to bake.

Decorate baked goods with fresh or pickled fruits and berries, sprinkle with powdered sugar or pour over egg cream. Fruit dessert you can serve both cold and hot, for breakfast or for an afternoon snack... Crumble is satisfying enough, so it should be served to children either in the afternoon so that the child does not kill their appetite, or as a stand-alone dish with tea, fruit drink, or whipped cream. It is also customary to serve crumble with a scoop of ice cream.

Basic common truths

Caramelizing fruit for the filling is the main feature of the dish.
A couple of hours before cooking (especially in summer), put the butter and cutting board in the freezer.
The thickness of the layer of dough over fruits, berries or a mix should not be less than one, and not thicker than two centimeters - it will not taste good.
The finished dough can be stored for a long time in the freezer. without losing their taste.
Spices can not be used to make crumble, but be content with the natural aroma of fruits and berries.
If a quarter of the recipe flour replace cocoa, you get a chocolate dessert.
Crumble can be baked both in one form (the ideal size is Ø 24 cm) and in portioned tins.

Top 7 delicious apple pies

I suggest that you familiarize yourself with the simplest recipe for making a delicious airy dough for. Moreover, the dough can be used not only for baking with fruits.
What could be faster than baking from ready-made dough. Ask how easy it is to bake from frozen convenience food.
There are no other recipes for apple desserts! Another secret from our piggy bank is how to cook delicious low-calorie pastries.
For those who like to tinker at the stove, I propose a classic recipe. The duration of the manufacturing process is fully compensated for by the extraordinary, simply magical taste of the baked goods.
If you don't have time to stand at the stove, but you have kitchen equipment, wonder how easy it is to cook.
And one more recipe for a multicooker. Find out how quickly and easily you can bake in a bowl of kitchen equipment.
For lovers of an exquisite dessert, we have prepared a classic recipe with a step-by-step breakdown of the manufacturing process of an amazingly tasty national dish.

If my recipes did not leave you indifferent, and, moreover, you have already brought them to life, share your opinion. If in the process you have a desire to change something, maybe an error crept into my calculations - leave your comment at the bottom of the page, right under the article. And also, if you share your secrets of making crumble, I will be very grateful to you.