Paradoxically, the relatively inexpensive herring is of particular value among industrial fish. Her booty...
Fish
Salads containing smoked red fish are ideal for a festive celebration, a romantic...
Smoked bream is an amazingly tasty product with a special aroma. The technology for its preparation is quite...
Fish dishes occupy a significant place on the table along with meat products and vegetables. Fish consumption is largely...
Mackerel is a very fatty and very healthy fish, loved by all Russians. Who can deny themselves the pleasure...
If you are a fan of smoked fish, then do not rush to go to the market for the next portion. Products on...
It’s not at all difficult to prepare delicious cold-smoked mackerel at home, and you will definitely...
We cut the fish, wash it, salt it generously and sprinkle with spices on all sides: Leave for 3-4 hours in the refrigerator: After...
Recipes for smoked, boiled and salted mackerel in onion skins. Mackerel is a tasty and fatty fish....
Many sea and river inhabitants were valued by chefs from different countries for their qualities. This fish has a unique...