Smoking any products - be it meat, fish, cheeses, fruits or vegetables - is historically one of the earliest ways...
Meat
There are, as they say, a great many different recipes for preparing lard. They salt it in different ways...
Everyone likes smoked meat, and there is no shortage of it in modern grocery stores and markets. Everyone is easy...
Or lard in the store, are you completely confident in the quality of the products? After all, very often the natural process of smoke treatment...
A ham is, as usual, the back part of a pig, calf, or ram carcass. There is also a shoulder ham. This is part...
Cutting a pork carcass always occurs in the same parts. Some fragments even got their own...
To make smoked ribs really tasty, you need to choose and prepare the product correctly. Buy...
I suggest you prepare a wonderful appetizer - pickled lard. Lard is very useful in small quantities, it...
It is not recommended to salt unprepared fish, since an unprocessed product can ruin the entire dish....
The recipe for lard in onion skins is very simple, but as a result you will get a very tasty product cooked in...