What can be prepared from smoked eel

Many sea and river inhabitants were appreciated by cooks from different countries for their qualities. This fish has a unique taste and is considered very useful for health. Gentle and slightly sweet meat is nutritis and used as the ingredient for a wide range of dishes. About what can be cooked from smoked eel, and will be told in this article.

Diversity of dishes

Acne is river and sea. This spicy fish, almost without bones, was used in the cooking of various peoples. From smoked eel prepared and prepare snacks, salads, soups, second dishes. It has a very pleasant taste.

The easiest recipe

For several portions of the dish, simple and everyday life, but with an original taste and therefore decent attention, you should take a glass of rice, three large spoons of soy sauce, one middle eel (0.3-0.4 kg), wrapped in a hot way. You can also use pickled ginger marinated ginger as a spice. Black pepper greener sprigs for decoration.

Cooking

Mix Salad

This dish with the participation of smoked eel looks appetizing due to the variety of its ingredients. We advise you to try to cook - you will not regret! Of course, such an existence is a festive inherent, and should look like a sideline (use the greenery and lemon slices).

Ingredients: smoked eel (0.3-0.4 kg), fresh cucumber couple, a little olive oil, a couple of sweet peppers (Bulgarian), a handful of sesame seeds, lemon juice, Beijing cabbage - 100 grams, spices and salt.

Cooking

Rolls

What to cook from smoked eel yet? Rolls! They are one of the most popular dishes in the world using this ingredient.

We will need: 1 sheet of Noria (if there are more sheets, then automatically increase the amount of each ingredient), eel smoked - 150 grams, rice for rolls - 150 grams, a little Wasabi (carefully: acutely!), A couple of fresh cucumbers (you can replace the fruit avocado).

Cooking

1. On the special mat from the bamboo put the nori upwards side.
2. We place a thin layer backing up from the edge about one and a half centimeters. This is the most convenient way to do with hands, moistened with cold water.
3. On top of rice - Vasabi, but very careful! With unusual you can overdo it.
4. Eel and cucumbers cut pieces in the form of small bars.
5. We post the last 2 ingredients by the strip, sprinkle sesame and fold rolls.
6. The strip of the nori sheet without a filling is wetted with water and stick to the resulting roll. So he will keep shape.
7. To the table is served with ginger marinated and soy sauce.

Eel with mushrooms

We will need: acne smoked grams for 300, bunch of lettuce leaves, 300 grams of champignons, a bit of olive oil, three middle-size pickles, a couple of tomatoes, a bug of green onion, lemon juice, as a spice - paprika, sea salt and punch ground black.

Cooking

1. Eel free from bones and peel. Cut slices.
2. Mushrooms cut the plate and fry on the oil.
3. Salad to be powered by manually.
4. Cucumbers with tomatoes apply cubes. Onions cut into pieces of 1-1.5 cm long.
5. All mix in the appropriate dishes and refuel olive oil and lemon juice. Solim-pepper, sprinkle paprika. Ready!

Note: Acne smoked calorie is quite high - 325 units. It depends on the method of its processing. Therefore, many salads with this fish should not be used as a dietary food. However, the meat of smoked eel is full of vitamins and trace elements, omega-3 acids, which are very useful for the human body. In addition, Japanese long-livers from Okinawa traditionally feed on some disasses from this phenomenal fish.

Soup from smoked eel "Yanagawa Kiss"

Not only in the form of rolls and salads there are dishes from smoked eel. Recipes of some soups include this ingredient.

We will need: one eel, one Bulgarian pepper, zucchini, bulb, a bit of sesame oil, sauce called "Teriyaki", green onion feathers, seed seeds.

Cooking

1. Pepper, onions and zucchini Zucchini cut straws and fry in lean oil. We pour a drop of Sauce "Teriyaki" into the Passerovka.
2. We dissolve the "Hon-Dashi" broth in water and bring to a boil.
3. We put a finely chopped eel into the broth, we send the Passerovka there, we pour an egg and bring to the state at a slow fire when it is delayed.
4. Before serving on the table in a plate, initially sprinkle a pinch of sesame, then we pour soup and pour cut green onions.