"Caesar" is a salad loved by many gourmets, which is famous for a large variety of preparation options, and therefore comes out of each culinary with its own. By changing the ingredients and refueling, you can get the original and refined snack, which will not be worse than the restaurant dish.
We offer you to try Caesar Salad with smoked chicken. Delicious poultry meat gives a bright and spicy taste. The useful dish is done quickly, as all products can be purchased in the finished form. If you urgently need to feed the family or treat guests, take advantage of our step-by-step recipe for Caesar salad with smoked.
Tip: For this salad, it is best to use smoked chicken breast. It is more convenient to grind it, besides, it is not so fat like the rest of the chicken.
Ingredients
Portions: - +
- smoked chicken 300 g
- crackers 100 g
- parmesan 50 g
- salad leaves 100 g
- cherry tomatoes 150 g
- sweet mustard 10 g
- olive oil 100 ml
- eggs 1 PC.
- lemon juice 25 ml
- garlic 1 Zub
- ground black pepper taste
- salt to taste
For a portion
Calories: 266 kcal
Proteins: 13 g
Fats: 19.5 g
Carbohydrates: 9.8 G.
50 min. Video Recipe Print
With a smoked chicken, remove the skin and cut the meat into small oblong pieces.
Parmesan Sattail on a fine grater.
Salad leaves rinse under running water, shake well and spread on a paper towel. Give them to completely dry. Brush into small pieces.
Cherry tomatoes thoroughly wash, dry and cut the quarter.
Cook sauce. To do this, scroll the garlic tooth with pepper and salt before receiving Cashitz. Enter mustard to him. Add this mixture to egg yolks that pre-separate from proteins, and take the mixer. Many prefer first boil eggs, and then use these yolks for sauce. Instead, you can also take mayonnaise. Then in the process of whipping thin jet pour olive oil.
Put on a plate for feeding crushed salad leaves, pour them with sauce, but not too abundantly.
At the leaves of the salad, lay out pieces of smoked smoking chicken, place the slices of tomatoes around. Pour the remaining sauce. Sprinkle with a vapor parmesan.
Lay the crackers from above. If you prefer home, then you need to prepare them like this: Baton's mealki cut into small cubes and fry to a golden crust on olive oil, where you need to use ground garlic.
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As you can see, the differences from the classic recipe is not so much, but the salad with smoked smoking has a brighter taste than the traditional "Caesar". In this case, such a chicken, although the caloriest, than boiled, but does not contain additional trans fat and cholesterol, like fried.
Important: Since smoked chicken is quite salty, carefully follow how much salt you put into the sauce. It should be minimum, otherwise the salad will come out permanent.
The method of filing Caesar is also very important. Do you prepare it on the original recipe, or replace the ingredients, as in this case, there is always one condition: do not mix snack before the feed. If you do, then products such as salad leaves and cherry tomatoes will be empty by juice under the influence of salts available in the sauce, and the dish will turn into a "quashen". And crackers, if they interfer them in a salad, and not to lay out on top, simply splash, and will not crunch.
Chic! It should be corrected
