It is intended for the workpiece of fish for long shelf life, used with a large number of perishable product. Therefore, if it is not possible to make a large smoke cabinet with your own hands, you can use the unacceptable method of cold smoking. To do this, it is necessary to need a wide sleeve from thick polyethylene, four vertical thrills with a height of at least 1.5 meters and wire, which will serve as a crossbar for hanging fish.
Smokehouse made of polyethylene do it yourself
- a smooth land plot is selected, one square meter is enough;
- pullets are driven at the same distance from each other, forming a square base;
- between them, rods from wire for hanging fish are stretched, while carcasses should not be in contact with each other;
- under the bottom is installed a bucket with burning coals and laid fresh grass over them for the formation of thick smoke;
- all this on top is tensioning with plastic sleeves, pre-stitched from above, and the lower edges are pressed well to the ground.
Thus, the homemade design on the first day can stand 3 hours, in the process it is necessary to add green grass. After that, polyethylene is removed for venting, and the next day smoking should be repeated.
How to make a hot smoked aggregate do it yourself
From bucket
It does not take much time, so the process can be carried out in several goals. The easiest way to smoke the fish with your own hands is the use of an ordinary bucket.
Hot smoked smoked smokehouse made from bucket
At the bottom of the bucket installed on the fire, poured. After the smoke appears, the lattice is installed on top of the bucket with laid on it carcasses. After 30-45 minutes it will be possible to get rid of a ready-made delicacy.
From the refrigerator
Surely in the barn or in the country, many are forced under the tools and various trifles the old refrigerator of the Soviet sample. It turns out an excellent smokehouse, which can be used repeatedly.
For smokehouse, only the metal case will need, all other internally should be removed. In the upper part of the refrigerator, a small hole for the chimney is done with their own hands, inside the side of each side, three longitudinal corners is attached, the distance between the two tops should correspond to the length of the fish carcasses. They will be installed with hook lattices. At the bottom a couple of corners will be installed a tray for the accumulation of fat taken from the product.
Schollyna from the old refrigerator
Such a homemade smoke can function from the electric stilt, it is installed on the bottom of the refrigerator and covers the pallet with sawdust or chip. The presence of a solid magnetic tape on the door is welcome, as it takes it a dense closing.
The source of fire uses electric splash
From barrel
Metal barrel is found at any summer house or owner of a country house. From it you can make a reliable smokehouse, which will serve as a one dozen years. The process of smoking in it is no different from the production. Therefore, if the bottom of the barrels rotched and it is already unsuitable for operation, for the sake of smoking, give her the second life. Free it with your own hands from an unnecessary bottom.
The barrel inside is equipped with rods or lattices on two levels for hanging fish. The device is installed on bricks or stones, between which the focus is constructed. Thus, it turns out. But if the focus is in the form of a separate chimney with chimney to a barrel, such a process will provide cold smoking.
Homemade smokehouse from the old barrel
On this video, you can see the Khokhchi Scholni Concept:
If you look closely to unnecessary scrap metal on your own site, you can make a smoke-handled with your own hands from almost everything:
- from the gas cylinder;
- stainless sheet;
- from the manga and the old barrel;
- from bricks.
The focus is used both open fire and electrical heaters.
Smoking your own hands for home howling fish
Not everyone has the opportunity to get to the cottage in the cold season, although fishing during this period continues, and there is a question how to make smoking. Each hostess there is a cauldron or a simple mascot, such a cone-shaped container will allow conveniently placing the grille and the pallet without additional fasteners. It is desirable that the "ears" were not only on the sides of the vessel, but also at the lid.
In the cap of the cauldron, make a ten-million hole through which the chimney will undergo. A thread fitting is inserted into the hole inside, where it is fixed with a nut. A dense rubber tube is installed on the upper end. For a dense fit of the cover on the "ears", holes are made under the bolts, and laying a strip from a paronite.
Kazan, converted to the smokehouse. From above cut out a fitting for removal of smoke from the room
With your own hands from the tin to make a baking sheet with sides under the accumulation of fat so that the gap remains to penetrate the smoke from sawdust, which will be laid down along the bottom of the doves. The last level is stacked by the lattice for fish.
Fish is laid out on the grille
The smokehouse is put on a slow fire, while the phone should be omitted into a three-liter jar with water, where one more tube must be present, but already with access to the window or ventilation channel. This will make rid of smoke in the apartment. This smoking can be done for smoking in the apartment with their own hands.
