The brideller is already long known in the original Russian cuisine, the mention of it can be found even on the pages of classical works. But today we will have a not quite ordinary version of this soup, we will prepare a brideller with olives. If you look at a step-by-step recipe with a photo, then immediately understand how simple and easily prepares this dish. Under current times, it is also important that such a soutchcher can be called in full on the economical option, the main costs are the bank of olives and a little cauliflower. A brideller with olives, barley and cauliflower - a great option for nutrition during the post or diet, no rigid broth or roasted vegetables.
- pearl groats - 150 g;
- water - 2 l;
- potatoes - 3 pieces;
- carrot - 1 piece;
- cauliflower - 200 g;
- salt - to his taste;
- lavar leaf - 2 pieces;
- hammer Carnation - ¼ teaspoon;
- fresh dill greens - 6-8 twigs;
- olives without bones - 1 bank;
- vegetable oil - 50 ml.
Cauliflower can be used fresh or frozen. If you have fresh, then you will preny it and disassemble it on inflorescences. In the case of the use of frozen inflorescences of cauliflower, additional processing is not needed, I caught and not deflated.
How to make a brideller with olives - step-by-step instructions
1. A couple of hours before the start of preparation, we soar a pearl barrier in the water, then rinse it well.
2. In a saucepan, where you cook soup, pour water, bring it to boil and put the barley. Fire is reduced to the minimum, and let under the lid of the cereals quietly boils for about 35-40 minutes.
3. Meanwhile, do the preparation of vegetables. Clean them from the peel and wash. Potatoes cut into small cubes.
4. Carrot can also cut into cubes, only small (or straw, parses, semi-winds).
5. When pearl cereals boil the desired amount of time, put carrots in a pan, add potatoes in 5 minutes and another pair of minutes with cauliflower.
6. Save the soup, throw the laurels and ground carnation (if you don't like it at all, you can not add, but it is precisely the bridal carnation gives special flavoring notes). Now boil until vegetables are ready.
7. When vegetables in the receptionist are almost ready, put olives to them along with a liquid from the jar. Wegan another 7-8 minutes.
8. At the very end, pour vegetable oil, put the cut-off dill, mix, bring up to boil and disconnect the fire.
9. Do not immediately spill the brideller on plates, give him at least 15 minutes to stand.
- In this brideller with olives, you can replace the components - a barrier on rice or millet, instead of cauliflower you can put spinach, and instead of potatoes take boiled or canned beans. It turns out no less tasty;
- so that the receptionist is even more fragrant, add a thinly chopped root of parsley or celery into it;
- Do not leave the bay leaf in the soup, always take it out of the finished dishes, otherwise it will give an excessive bitterness in taste. Do not worry, for a short time that he sailed there, Laurel leaf time to give all his fragrance.
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