Smoked red fish salads are perfect for a festive occasion, a romantic candlelit dinner, or simply indulge in a delicious treat. Such dishes are light, tender, delicious, and at the same time very nutritious. Smoked fish go well with various sauces, herbs, vegetables and cheese. Here are some delicious recipes that you should definitely try.
Smoked salmon salad
Will be a worthy decoration of a festive feast. A very spicy unusual dish.
Ingredients needed:
- 150 g hot smoked salmon.
- 2 pcs. chicken eggs or 4 quail.
- 5-6 leaves of iceberg lettuce (you can choose another).
- 2 cucumbers (fresh).
- 30 g pickled capers.
- 25 g red caviar (for decoration).
- 30 ml lemon juice.
- 40 g homemade crackers.
- 150 ml of natural yoghurt.
- Seasoning "Provencal herbs" to the taste.
Preparation:
First, prepare croutons. A baguette or regular loaf is suitable, which must be cut into beautiful cubes, dried in the oven for 20 minutes (temperature 180⁰).
Hard-boiled eggs, cover with cold water. When cool, peel.
Tear the leaves of the "Iceberg" into small pieces at will. Put cucumbers cut into thin slices on top.
Add randomly chopped salmon, then eggs. Chicken - cut into slices, quail - in half. Sprinkle with capers.
Then pour the sauce over the ingredients: mix fresh, yogurt and seasoning. Decorate with homemade crackers and red caviar.
Serve the smoked salmon salad instantly. Your guests will be delighted.
Smoked salmon salad
Light, tender, tasty dish made from fresh vegetables, smoked salmon and cheese. Will decorate any occasion or serve as a gorgeous dinner. Getting ready is very simple.
Ingredients:
- 200 g hot smoked salmon.
- 2-3 small fresh tomatoes.
- 2 fresh cucumbers.
- 150 g of homemade feta cheese or other brine cheese (feta, suluguni).
- Dill, parsley.
- 15 ml of vegetable oil.
- Salt tastes.
Preparation:
Wash the cucumbers, cut them lengthwise first, and then chop them into half circles.
Separate the smoked salmon (if necessary) from the bones, remove the skin. Cut into arbitrary pieces.
Grind the cheese into small cubes.
Wash the tomatoes, dry them, cut them into beautiful slices. 
Combine the components, add oil, salt, sprinkle with finely chopped herbs on top.
Serve the smoked salmon salad to the table immediately. It is prepared very quickly, it will take only 15 minutes and the gorgeous dish is ready.
Smoked chum salad
An original fish dish that will serve as an alternative to the usual Olivier. It is not a shame to meet guests with such a meal.
Ingredients:
- 250 g cold smoked chum salmon.
- 4 potatoes.
- 3 eggs.
- 1 pickled cucumber.
- 100 g green olives.
- 1 tomato (large).
- 70 ml mayonnaise.
- 10 g of wine vinegar.
- Onion greens, pepper and salt - taste.
Preparation:
Boil potatoes and eggs, cool, peel. Cut them into small, approximately equal cubes.
Cut the tomato and pickled cucumber in the same way.
Remove the bones and skin of the smoked fish, cut it with a knife or simply tear it into small portions.
Cut the olives into slices. Chop the green onion. 
Connect all components together. Season the dish with mayonnaise, with the addition of spices and wine vinegar.
Top can be decorated with green onions. You can serve the fish delicacy right away, but it is better to let it stand for 20 minutes.
Hot smoked trout salad
Luxurious layered salad, perfect for a celebration. The dish is not only delicious and delicious, but also very elegant.
Ingredients:
- 400 g smoked trout.
- 100 g of curd cheese (feta, mozzarella, ricotta).
- 80 g parmesan cheese.
- 4 chicken eggs.
- 40 g creamy horseradish.
- 80 g of walnuts.
- Several sprigs of green basil or cilantro.
Preparation:
Pre-dry the nuts in the oven or frying pan, grind, but not very finely, with a blender.
Mix curd cheese and horseradish, visually divide into 3 parts.
Boil hard-boiled eggs, cool, peel. Separately grate (medium) proteins, mix them with 1 part curd cheese and horseradish.
Mash smoked fish with a fork.
Grind the yolks into crumbs.
Grate Parmesan (medium), mix with 2 parts of cheese with horseradish.
Then all the components are laid out in glass bowls or glasses in the following order: proteins, trout, parmesan, nuts, the remaining curd cheese with horseradish, mashed yolk. Let the salad stand in the refrigerator for about an hour. Serve garnished with green basil or cilantro leaves. 
Fish salad with pineapple
A very festive and festive salad. Any smoked red fish of your choice is suitable for its preparation.
Ingredients:
- 200 g smoked red fish fillet.
- 100 g of boiled round rice.
- 5 slices canned pineapple.
- 150 g fresh savoy cabbage.
- 200g of pickled mushrooms (any).
- 3 pcs. chicken eggs.
- 100 g pitted black olives.
- 1 tbsp. spoon of red caviar.
For the sauce: 50 ml of olive oil, 50 ml of orange juice, half a teaspoon of pepper mixture, a pinch of salt.
Preparation:
Make the sauce. Mix juice, oil, spices.
Put the pre-cooked round rice in the first layer on a dish, pour with ½ part of the dressing.
Put smoked fish, cut into arbitrary pieces, on top.
Place pineapple slices on the fish.
Finely chop the cabbage, mash with a pinch of salt, put on pineapples. Drizzle with the second part of the sauce.
