Caesar salad with shrimp - very tasty recipes at home. Caesar salad with shrimp and dressing: the best recipes

This article contains many recipes for Caesar salad, with different tastes, ingredients and mixed sauces.

Caesar salad is considered one of the most favorite dishes among gourmets all over the world. This is a simple salad with croutons, shrimp and an unusual sauce. You can prepare this dish with chicken or red fish. In this article you will find many recipes, and each dish prepared according to one of them will turn out tasty and original.

How to cook shrimp for Caesar salad: do you need to peel it?

In the supermarket you can find both peeled and shelled shrimp. If you bought already peeled shellfish, then you can immediately start cooking them. Unpeeled shrimp must be peeled. To prepare them you need to do the following:

If you need to cook, then place the unpeeled shellfish in boiling water for 1-2 minutes. Then remove from the water.
If you need to fry unpeeled shrimp, then first remove them from the shell, and then place them in a frying pan with olive oil.

When boiling shrimp, do not forget to salt the water where they will be cooked.

How to make Caesar salad with shrimp: a simple classic recipe, photo

Many housewives make Caesar salad not only for holidays, but also for family dinners or simply when friends or relatives unexpectedly come to visit. For such cases, a simple classic recipe is suitable. This salad is easy to prepare, but it turns out very tasty and original.

Advice: In order not to waste time preparing crackers, you can dry them in advance in the oven until golden brown. If you already have the crackers ready, you can make the salad in a couple of minutes. But remember that such croutons will taste a little harsher than croutons fried in a frying pan.

A simple classic recipe for Caesar salad with shrimp:

Ingredients:

Here's how to prepare this simple salad:

If you don’t have ready-made crackers, then cut white bread without crust and fry it in olive oil with the addition of garlic in the form of chopped garlic cloves. Then pull out croutons from the oil and dry on a paper towel or in the oven. Croutons differ from oven-dried croutons in that they have a crispy crust, and the crumb inside is soft and juicy with a hint of olive oil.
Cook the shellfish for 2-3 minutes. Salt the water first. Then place them in a saucepan and cool slightly. Clean them from their shells.
Keep the eggs in boiling water for 1-2 minutes. Take out the yolk mass and beat with the mustard mixture, adding lemon juice and regular 9% vinegar. Also in this mix with spicy pepper you need to put 4 tbsp. spoons of olive oil, a little granulated sugar, salt and pepper to taste.
Now take a plate. Tear the green leaves with your hands and place them on a plate. Then add croutons, halved cherry tomatoes and shrimp.
Grate Parmesan cheese on a coarse grater or cut into cubes. Add it to the other ingredients.
Pour the sauce mix over the prepared salad and serve.

Your family and guests will be delighted with this dish. Bon appetit!

Caesar salad with shrimp and croutons: delicious recipe

Croutons, shrimp and vegetables - salad recipe

A delicious recipe means that the dish should please everyone without exception, and true gourmets will admire it. Below you will find a recipe for Caesar salad with shrimp and croutons, which will surprise all your guests with its taste.

Prepare the following products so that they are available:

Now start cooking:

Boil the shellfish for 2 minutes in salted water. Using a slotted spoon, place in a saucepan and remove the crusty skin.
Now prepare the sauce mix. First, whisk together all the ingredients for the sauce without the butter and cheese. Then, at minimum speed, add the oil in a stream and at the end add the cheese shavings (grate the cheese in advance on a large grating section). The result will be a thick sauce mix with a pleasant and subtle aroma. This gravy goes well with any Caesar.
Tear the salad greens with your hands and place on a plate.
Cut the cheese into cubes.
Combine shrimp and cheese.
Cut cherry tomatoes in half and add to shrimp and cheese. Add croutons.
Place all ingredients on a plate with salad and pour over the sauce. Serve immediately.

The unique taste of this dish is achieved thanks to a special mix sauce. Natural taste and delicate aroma add sophistication and originality to the dish.

Caesar salad with marinated shrimp: restaurant recipe

Any woman wants to prepare dishes for a festive table like in a restaurant. Caesar salad can also be made as it is prepared by famous chefs of expensive restaurants. To do this, you need to marinate the shrimp and make an original gravy. Here is a restaurant recipe for Caesar with marinated shrimp:

Advice: If you don’t want to cook the shrimp filling for a long time, then you can use soy sauce as a marinade.

For the marinade you will need the following products:

0.5 teaspoon mustard
minced garlic clove
2 teaspoons lemon juice
2 teaspoons olive oil
a little salt and pepper

Mix all these ingredients. Boil the shellfish for 1 minute, remove from the water with a slotted spoon, cool and place in the marinade mixture for 2 hours. When time has passed, remove the shrimp from the marinade mixture and start preparing the salad.

First, prepare the croutons as described above.
At this time, soak the lettuce leaves in cold water, you can add ice. After 20-30 minutes, remove the leaves from the water and place on a napkin.

Now prepare the sauce:

Sauce mix - ingredients

Whisk all ingredients for sauce without butter and cheese.
Then, at minimum speed, add the oil in a stream and at the end add the cheese shavings (grate the cheese in advance on a large grating section).
Add Worcestershire sauce. Mix all ingredients.

Advice: If you don't like mayonnaise, you can add the yolk of soft-boiled eggs instead.

Mix all the prepared ingredients (cut the tomatoes in half, cut the cheese into cubes) with the marinated shrimp. Place lettuce leaves on a plate, top with the rest of the mixed ingredients, and pour the sauce over everything. The delicious dish is ready!

Caesar Salad with Shrimp: Lenten Recipe

Recipes for lean dishes are needed when a person is watching his weight and is prohibited from eating fatty foods, as well as during church fasts. Caesar salad with shrimp can also be made lean - light and very tasty.

Prepare the salad like this:

Boil the shrimp, cool and peel off the shell.
Tear the salad into small pieces and place on a large plate.
Make croutons from white bread as described above.
Peel the garlic cloves and chop through a press. Mix them with olive oil, lemon juice, mustard, salt and pepper. It is better to mix using a blender. Thanks to this, the mass will be homogeneous.
Mix all the ingredients for this dish and place them on a plate with salad. Pour over the sauce and serve.

Instead of romaine leaves, you can use Chinese cabbage and arugula. You can add your own ingredients to this dish. In this case, the salad will turn out to be your own, and maybe someone will even cook it exactly according to your recipe.

Caesar salad with fried shrimp: delicious recipe

Dressing sauce - products

When all the ingredients are available and prepared for cooking, we begin to make the salad:

First, toast the pieces of bread to make croutons. Find out how to prepare them in the text above.
Soak the lettuce leaves in cold water for a while. Then take it out, dry it and put it in the refrigerator.
Boil quail eggs for 3 minutes. Cool, clean.
Then prepare the sauce: mix all the ingredients in a blender, add a little cheese and beat again.
Now fry the shrimp in a frying pan with finely chopped garlic. While the shrimp are cooling, begin assembling the salad.

Remove the lettuce leaves from the refrigerator, tear them with your hands and place on a plate. Then mix all the ingredients with the shrimp and place on the salad. Pour the sauce over the salad, garnish with quail egg halves, cheese cubes and serve. Bon appetit!

How to fry shrimp for Caesar salad?

You need to cook the shrimp immediately before serving the salad, since when cold, the meat of these shellfish becomes tough, like rubber. They are usually fried, but can also be boiled. It all depends on taste preferences. How to cook shrimp for Caesar salad - here is the recipe:

Fry finely chopped garlic in a little olive oil. One or two cloves is enough.
When the garlic cloves are lightly browned, remove them from the oil and add the shrimp.
Fry over medium heat. The meat should become slightly transparent and acquire a pinkish tint. Do not fry too much, so as not to spoil the taste.
Then place the cooked clams on a paper towel to remove excess oil.

Place the prepared shrimp in the salad, pour the sauce over it and serve. You can fry shellfish with garlic. In this case, they will acquire an interesting garlic tint.

Caesar salad with shrimp and red salmon: delicious recipe

Over the years of its existence, Caesar salad has acquired dozens of variations. All housewives and cooks prepare it in their own way, replacing some ingredients with others, or changing the components of the sauce. Caesar salad with shrimp and red salmon is another successful variation of this dish, which tastes wonderful with a spicy note. Here's a delicious recipe:

Wash the lettuce leaves and keep in cold water. Then remove, dry with a paper towel, tear the leaves with your hands and place in a large dish.
Cut the red fish into thin slices and place on lettuce leaves.
Boil the shrimp and also place on a plate with lettuce.
Cut the tomatoes into halves and add to the salad.
Make croutons from bread as described above.

Now prepare the filling sauce:

Place sour cream or yogurt in a blender, add pressed garlic, mustard, and chopped cucumbers. Grind everything and mix.
Season the salad with the sauce.
Top with croutons and diced cheese.

The original and tasty salad is ready, you can serve it to the table.

Caesar salad with tiger king prawns: delicious recipe

Caesar salad with tiger king prawns captivates with its unique aroma, appetizing appearance and bright colors. This dish adds solemnity and uniqueness to the festive table. It delights guests and this salad is always eaten first.

Original and delicious recipe:

Prepare like this:

First make the croutons: fry finely chopped cubes of white bread in a frying pan with olive oil and some garlic.
Then remove the croutons and garlic from the oil and fry the shrimp in it for 3-4 minutes. Place them on a plate.
Now prepare the sauce: pour water (50 grams) into a bowl, add lemon juice, yolks with mustard, salt and pepper. Place the bowl on the gas and, stirring, wait until the mixture boils. After the first bubbles appear, turn off the heat. Cool the sauce for 5-10 minutes.
Now you need to beat the dressing in a blender. Before whisking, add anchovies and fried garlic. Grind everything to form a homogeneous thick mass.
Place torn lettuce, croutons, shrimp and chopped Parmesan on a plate.
Pour the sauce over the salad and garnish with tomatoes.

This is a new dish that will delight everyone who tries it.

Caesar salad with shrimp and chicken: delicious recipe

Shrimp and chicken fillet are the main components of this salad.

Another version of Caesar salad with shrimp and chicken. This snack turns out to be more satisfying. This dish can even be a complete lunch. Here is a delicious recipe for this salad with chicken fillet and shrimp:

Prepare the salad like this:

Cut the chicken fillet into cubes. Then rub with salt, pepper, ginger and brush with olive oil.
Heat a little oil in a frying pan, place the fillet in it and fry on both sides for 1 minute. Then place in the oven for 20 minutes at 200 degrees. Remove the fillets from the oven and top with basil, oregano and thyme. Mix the meat with herbs and leave to soak in the spicy aroma.
Prepare croutons as described above.
Boil chicken eggs for 1 minute, remove and place in cold water with ice.
Peel the eggs, remove the runny yolk and mix it with mustard, sugar, vinegar and olive oil.
Tear the green leaves and place on a plate. Drizzle with sauce.
Place chicken fillet on top and add boiled shrimp.
Pour sauce over the food placed on the dish, top with croutons and grated Parmesan.
Mix everything carefully and serve.

You can not put the shrimp in the salad, but string it on a skewer and decorate the dish. It immediately takes on an appetizing appearance. Enjoy the unique taste and delicate aroma of this dish.

Caesar salad with shrimp: calories per 100 grams

Caesar salad with shrimp is loved by absolutely everyone. Those who watch their figure also like it, since this dish has a low calorie content. But what is the actual energy value of this salad?

Nutritional value and calorie content per 100 grams:

Calories: 78 kcal
Proteins: 6.5 grams
Fat: 4 grams
Carbohydrates: 3.2 grams

The salad has no more calories than 78 kcal, if it contains shrimp, cheese and eggs. If you also add chicken, then the nutritional value will improve, since the amount of protein will increase, but the calorie content will also increase, almost doubling - per 100 grams 136 kcal.

Dressing sauce for Caesar salad with shrimp: the best recipe

Mayonnaise dressing in Caesar's

Caesar salad is distinguished not only by its delicious ingredients, but also by its original sauce. It is the mix dressing that gives this dish a unique flavor. Here is the best recipe for dressing for Caesar salad with shrimp:

Ingredients:

Instead of Worcestershire sauce, you can use Tabasco, soy sauce, balsamic vinegar, or you can add a little more anchovies. The main thing in preparing this dressing is to mix all the ingredients well until smooth. The cheese gives the sauce a spicy kick.

Advice: Mix ingredients at medium speed, adding one at a time. Add Worcestershire sauce and mayonnaise at the end of the mixing process.

When the sauce is ready, you can immediately use it to pour over the salad. Bon appetit!

Video: Caesar Salad - A delicious salad for any table

Caesar salad with shrimp makes you feel like you're at a seaside resort. Girls love this salad for its low calorie content. The shrimp Caesar recipe is simple, but there are many improvisations on the salad theme. Today we will look at different Caesar recipes with shrimp, photos, and also reveal the secrets with which you will be able to make the dish a signature dish.

Classic Caesar with shrimp

Classic Caesar with shrimp is easy to make and has common ingredients. Even an inexperienced cook can prepare the dish.

You need:

two lettuce leaves;
half a loaf of bread;
thirteen shrimp;
80 grams of Parmesan cheese;
a couple of cloves of garlic;
olive oil by eye;
large tomato;
two eggs;
lemon pulp;
no more than a tablespoon;
salt and pepper.

Preparation steps:

Boil the eggs until soft-boiled and remove the yolks.
Proceed to preparing crackers. Cut the bread into cubes. Add garlic to olive oil and fry the bread in a frying pan using the prepared mixture.
Fry the shrimp in olive oil and then place them on a napkin to drain the oil.
In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute with water or add more oil.
Cut the tomato and lettuce into pieces.
Grate the cheese coarsely
Mix all ingredients together and add sauce. Shrimp Caesar is ready to serve!

Caesar with homemade shrimp

If you want to pamper your family with a delicious salad, then homemade Caesar with shrimp is suitable for this occasion. The dish will please every family member.

You will need:

Romaine lettuce - one pack;
Grana Padano cheese – 50 g;
“King” shrimps – 10 pieces;
a tablespoon of honey;
a teaspoon of lemon juice;
olive oil;
half a loaf of bread;
garlic;
dry herbs, spices and salt;
one egg;
a quarter teaspoon of mustard;
anchovies – 4 pieces;
three drops of balsamic vinegar.

Cooking method:

Thaw the shrimp, rinse them with water and remove the shell.
Place shrimp in a bowl, add spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
Heat a frying pan with oil and fry the shrimp on both sides.
Prepare the crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a frying pan with the addition of garlic oil.
Prepare the sauce. Boil the egg soft-boiled and place the contents in a bowl. Add mustard, lemon juice and oil. Beat the ingredients with a blender.
Chop the anchovies into small pieces and also add to the dressing. Add a couple of drops of balsamic vinegar and blend again.
Next, take the dishes for Caesar himself. Tear the lettuce leaves, add shrimp and croutons. Grate the cheese and season the salad with sauce.

Ingredients:

lettuce leaves;
a couple of cloves of garlic;
cherry tomatoes 150 gr;
hard cheese 80 gr;
loaf of bread on crackers;
olive oil;
200 gr. peeled shrimp;
2 tablespoons of mayonnaise;
egg;
mustard – 0.5 teaspoon.

What to do:

Cut the bread into cubes.
Mix the oil with garlic and fry the bread and shrimp in the mixture.
Cut the lettuce, tomatoes and cheese into thin slices.
Let's move on to preparing the sauce. Boil a soft-boiled egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the required consistency.
Mix all the salad elements and season with sauce.

"Caesar" with shrimps original

Almost everyone loves Caesar with shrimp. It is very simple to prepare it step by step, even in a complicated version.

honey – 1 teaspoon;

egg - 1 piece;

Worcestershire sauce to taste;

mustard – 1 teaspoon;

- approximately;

lemon zest – 1 teaspoon;

salt and pepper;

French baguette without crust;

garlic - a few cloves;

king prawns – 6 pieces.

Cooking method:

Boil the shrimp in salted water and then peel them.
We are preparing the dressing. Boil the egg soft-boiled. Then mix together honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Beat everything with a blender.
Mix olive oil with garlic, add salt and fry the pre-sliced baguette in it. By the way, this can be done not only in a frying pan, but also in the oven.
Cut tomatoes, herbs and grate cheeses. Mix ingredients with shrimp and add sauce. Caesar is ready to serve.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

In the kitchen at home you can imagine no worse than the chefs of fashionable restaurants. For example, make not a simple classic Caesar, but diversify the recipe by introducing seafood - boiled or fried shrimp. Learn all the secrets on how to prepare this delicious salad and get started quickly.

Preparing Caesar salad with shrimp

This dish itself is very simple, but some tips will help bring it to restaurant level. Please note the following:

Before preparing the Shrimp Caesar, remove the lettuce leaves from the refrigerator in advance. It is better to use the Romaine or Iceberg varieties, and even better if you put the leaves in ice water for a couple of minutes.
It is better not to cut the lettuce leaves, but to tear them with your hands. This way they will retain all the important vitamins and juice.
Don’t be lazy to make your own crackers from wheat bread. To make the pieces perfectly even, it is better to take the stale pulp and fry it a little in garlic oil.
Any hard cheese is suitable: Parmesan, Cheddar, Beaufort or your favorite Russian.

How to cook shrimp

Frozen seafood must first be removed from the freezer so that excess ice has time to thaw. Raw crustaceans are boiled with the addition of salt, allspice peas and bay leaves; you can add a few slices of lemon to the broth. If you are using already boiled shrimp for the Caesar salad, try lightly marinating them - this will add a sharp taste. For the marinade, you can use balsamic vinegar, a little Worcestershire sauce or honey. A dish using king or tiger shrimp looks very beautiful and festive.

Caesar salad with shrimp recipe

The world first learned about this snack at the beginning of the 20th century, and it was not invented in Europe, as many people think, but in America. The creator of such a popular dish in the world is restaurateur Caesar Cardini. There is a legend that on the Fourth of July holiday in the United States, there was no food left in the kitchen of the restaurant where the chef worked. To feed demanding visitors, the chef put together a salad from what was available. This is how Caesar appeared - a light but tasty appetizer.

The dish originally consisted of only a few pieces of croutons, lettuce leaves and cheese, and the taste was emphasized by an amazing dressing. Then they started adding eggs, mushrooms, boiled chicken and tomatoes to the salad. As a result, the dish became so popular in the world that a huge number of variations of the snack appeared, one of which was with seafood. If you haven’t tried cooking this delicacy yet, now is the time to master the Caesar recipe with shrimp at home.

Classical

Number of servings: 2-3 persons.
Calorie content of the dish: 93 kcal.
Purpose: for lunch.
Cuisine: European.

Classic Caesar salad with shrimp is a simple and quick option for a snack at work. Although the dish is considered low-calorie, it adds strength and energizes you until the evening. It must be admitted that sea crustaceans, due to their neutral taste, fit perfectly into the overall concept of the dish. As for refueling, there are no such strict restrictions. You can pour oil over the salad, season it with mayonnaise or soy sauce.

Ingredients:

Romaine – 300 g;
Parmesan – 60 g;
bread crumb – 200 g;
shrimp – 400 g;
cherry – 4 pcs.;
garlic – 2 cloves;
quail eggs – 3-4 pcs.

Cooking method:

Heat a little olive oil in a frying pan and fry the crushed garlic.
After a couple of minutes, remove the garlic and place squares of white bread in the pan.
Dry the crumb in a frying pan and transfer to a napkin.
Boil the eggs and remove the shells from the prepared shrimp.
Cut the eggs and cherry tomatoes into slices, tear the lettuce leaves.
Place some breadcrumbs on top of the leaves and grate a little Parmesan cheese.
Place croutons and seafood in a beautiful mound on top.
Place eggs and cherry tomatoes alternately on the sides of the plate and cover the dish with the remaining cheese.

With crackers

Cooking time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 147 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

This Caesar salad with shrimp and croutons can easily be called the most simplified option. Croutons for snacks are suitable even from the store, but choose those that are marked “garlic-flavored” on the package. The spicy flavor of this seasoning will add a special accent to the dish. Parmesan, by the way, can be perfectly replaced with plain Como or Russian cheese.

Ingredients:

lettuce – 6 pcs.;
croutons with garlic flavor - 1 pack;
shrimp – 700 g;
Parmesan – 80 g.

Cooking method:

Boil seafood with the addition of aromatic seasonings: fresh parsley, allspice and bay leaf.
Without removing the bastards, set the pan aside for 10-15 minutes.
After a while, remove the seafood, remove the tails, head, and shell.
Tear the lettuce into medium-sized pieces and place croutons on top.
Garnish the salad with seafood and grated hard cheese.

With Chiken

Number of servings: 4 persons.
Calorie content of the dish: 177 cal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

The Caesar recipe with shrimp at home can be varied in different ways. For example, add boiled chicken to seafood, and sprinkle the finished dish with lime juice - it will not add much acid, but will only highlight the flavors of the other products. This treat will appeal to all lovers of simple but nutritious food. You can even use chicken legs instead of breast. Just remember to remove the skin from the chicken before cooking.

Ingredients:

boneless breast – 200 g;
shrimp – 300 g;
Romaine – 1 bunch;
loaf - 4 slices;
Cheddar – 80 g;
lime – 2 pcs.;
cherry – 4 pcs.

Cooking method:

Tear the leaves and place them in a container with high sides.
Add tomatoes, cut into small squares.
In the oven at 200 degrees, dry the loaf pieces seasoned with Provencal herbs.
Place the shrimp in boiling water for 2-3 minutes.
Clean seafood of all excess.
Boil the chicken, cut the fillet into thin strips.
Place seafood, cooled bread, meat in a bowl, grate cheese.
Before serving, sprinkle the Shrimp and Chicken Caesar with lime juice.

With king prawns

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 140 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Another recipe for Caesar salad with king prawns suggests that you can fry the seafood on the grill or bake it breaded. There is no need to completely cut up large sea crustaceans; remove only the head, shell and the black vein that runs along the back, and leave the tail. This will make it easier for guests to dip them into the sauce.

Ingredients:

Parmesan – 120 g;
wheat loaf – 100 g;
eggs – 2 pcs.;
lemon – ½ piece;
Romaine – 400 g;
garlic – 2 cloves;
Worcestershire sauce - 2 tbsp. l.;
king prawns – 16 pcs.

Cooking method:

Rub the bread crumb with garlic and cut into squares.
Dry the bread in the oven for 7-10 minutes.
Soak the lettuce leaves in ice water and then tear them.
Grind Parmesan into fine crumbs.
Place chicken eggs in boiling water for 1-2 minutes.
Break into a bowl and add the remaining garlic and Worcestershire sauce.
Pour the dressing into a bowl with the lettuce leaves and stir.
Add cheese and mix again. Reserve a handful of Parmesan for garnish.
Peel the shrimp from the veins on the back, head and shell.
Fry seafood in a frying pan until pink.
Place leaves with sauce in the center of the dish, seafood around the edges.
Sprinkle the dish with the remaining cheese.

With salmon

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 169 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

The simple recipe for this salad can be easily varied by adding not only shrimp, but also lightly salted red fish. For example, take a small piece of salmon, the main thing is that it is not stale. Lovers of gourmet and unusual food can easily replace the traditional salmon fillet with smoked eel or simple salted herring. For dressing you can make any creamy garlic sauce.

Ingredients:

lettuce – 3-4 pcs.;
shrimp – 200 g;
salmon – 100 g;
cherry – 5 pcs.;
Parmesan – 60 g.

Cooking method:

Remove the skin from the fish and cut into pieces.
Thaw seafood and boil if necessary.
Dry the soaked lettuce leaves with a towel and tear them into pieces with your hands.
Remove the stem from the tomatoes and cut into beautiful slices.
Serve Caesar salad with salmon and shrimp with cheese and any creamy sauce.

With Chinese cabbage

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 130 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

This salad does not contain traditional romaine lettuce. Their role is played by simple Chinese cabbage. The quality of the dish does not suffer from this, but the taste, according to most, becomes softer and even more delicate. To be honest, it’s difficult to convey the entire combination of taste in words, so without hesitation, quickly master a new recipe with a photo.

Ingredients:

Chinese cabbage - 1 fork;
shrimp – 400 g;
cherry – 12 pcs.;
crackers with garlic flavor - 1 pack;
bell pepper – 1 pc.;
Cheddar – 70 g;
mayonnaise – 30 g;
garlic – 1 clove;
lemon – ½ piece;
sunflower oil – 30 g.

Cooking method:

Mix oil, mayonnaise, salt, pepper, lemon juice and garlic.
Marinate the seafood in the mixture for half an hour.
Remove the grains and stem from the bell pepper and cut the vegetable into cubes.
Cut the tomatoes into half moons and tear the cabbage leaves with your hands.
After 30 minutes, fry the shrimp in a dry frying pan.
Mix all products with a silicone spatula.
It is best to season Caesar salad with Chinese cabbage and shrimp with olive oil.

With fried shrimp

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 233 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Caesar salad with fried shrimp is every gourmet's dream. Due to heat treatment, the juice remains inside the seafood, nourishes the shrimp meat and allows those who taste the dish to receive a lot of gastronomic pleasures. Royal or brindle are ideal.

Ingredients:

Romaine – 1 bunch;
white bread - 3 slices;
king prawns – 10 pcs.;
honey - 1 tbsp. l.;
lemon juice – 1 ½ tsp;
garlic – 2 cloves.

Cooking method:

Marinate peeled shrimp in honey, oil, lemon juice.
After 20 minutes, dry the seafood with a towel and fry.
Heat the garlic oil in a separate frying pan and fry the croutons in it.
Sprinkle the bread with Provençal herbs and place in the oven to dry for 10 minutes.
Tear the lettuce leaves with your hands and place on a plate grated with garlic.
Place crackers on top and sea crustaceans on the sides.

With eggs

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 164 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

Caesar salad with shrimp and quail eggs will be a godsend for those who follow healthy eating rules. It's all about quail eggs - they are simply a storehouse of vitamins B, K, D and A, and also help the rest of the food to be better absorbed by the body. Quail eggs will be stored for a long time only at a temperature of 10 degrees, which is often neglected by unscrupulous sellers. Therefore, when purchasing, pay attention to the production date and put only the freshest eggs in your cart.

Ingredients:

Romaine – 200 g;
peeled shrimp – 350 g;
Parmesan – 100 g;
crackers with garlic – 50 g;
quail eggs – 10 pcs.;
pine nuts – 20 g.

Cooking method:

Boil the eggs. Cut the tomatoes into slices and tear the lettuce leaves with your hands.
Toast the pine nuts in a dry frying pan.
Mix all ingredients with a silicone spatula.
Grate some Parmesan on top.

With squid

Cooking time: 1 hour.
Number of servings: 3-4 persons.
Calorie content of the dish: 120 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

If you want to diversify the traditional Caesar with more than just sea crustaceans, then the following step-by-step recipe will help you bring your ideas to life. It also uses squid as an additional filling. Its tender meat has a neutral taste and does not overpower other products. If the store does not have a fresh or frozen carcass, you can use canned squid.

Ingredients:

seafood - 200 g each;
lettuce leaves – 150 g;
Cheddar – 70 g;
croutons – 100 g;
eggs – 2 pcs.

Cooking method:

Cook the shrimp on a grill pan.
Place the squid rings in boiling water for 2-3 minutes.
Tear lettuce leaves with your hands and mix with seafood and croutons.
Garnish the Caesar salad with shrimp and squid with slices of boiled eggs.

With crab sticks

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 230 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: easy.

When guests are almost on the doorstep, and the main appetizer is not yet ready, Caesar salad with shrimp and crab sticks will become a real lifesaver. Products for its creation are almost always in the refrigerator, so there will be no problems with collecting ingredients. The advantage of this salad is that it is served in an unusual way - all the components of the dish must be laid out in layers.

Ingredients:

fresh cucumber – 2 pcs.;
lettuce leaves – 200 g;
boiled eggs – 5 pcs.;
crab sticks – 200 g;
boiled shrimp – 200 g;
homemade mayonnaise - to taste.

Cooking method:

Place lettuce leaves in a circle on a flat-bottomed plate.
Then grated cucumber and eggs, cut into thin rings.
Sprinkle all ingredients with grated cheese and brush with mayonnaise.
Place the crab sticks next.
Then repeat the layer with eggs, cheese and mayonnaise.
Garnish the salad with boiled seafood.

Caesar sauce

Cooking time: 5 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: refueling.
Cuisine: European.
Difficulty of preparation: easy.

For unknown reasons, most amateur cooks believe that sauce is restaurant food, while at home you can get by with full-fat mayonnaise, ketchup or mustard. Such a trick with the famous salad is simply unacceptable, because all these flavor enhancers will only spoil the dish. In addition, delicious Caesar dressing with shrimp is very easy to prepare.

Ingredients:

olive oil – ½ tbsp.;
garlic – 2 cloves;
egg – 1 pc.;
Dijon mustard – 1 tsp;
anchovies -2-3 pcs.;
Worcestershire sauce - 2 tsp;
lemon juice – 2 tbsp. l.;
spices - if desired;
Parmesan – 2 tsp.

Cooking method:

The egg needs to be kept in boiling water for 2-3 minutes.
Grate the hard cheese into small flakes.
In a hand processor, combine the egg, mustard, sauce, lemon juice, anchovies and garlic.
Blend until smooth.
Then add butter, grated cheese and mix with a spoon.

Video

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This dish takes pride of place in the top of the most popular salads in the world. Today it is served in almost every restaurant and is one of the most frequently ordered dishes.

There are many options for preparing it - with chicken, shrimp, bacon, crab meat, etc. Caesar with shrimp is gaining more and more popularity and for good reason. After all, shrimp go well with other products, which allows you to create different flavor variations of the salad.

But the main ingredient is a dressing based on mayonnaise, mustard and lemon juice.

Just lettuce leaves covered with this sauce are already a very tasty salad. Sprinkle with Parmesan and it tastes even better. And also halves of cherry tomatoes and garlic croutons - mmm... Everything ingenious is simple.

Here are 8 of the best Caesar recipes using shrimp. So if you prefer seafood to chicken, be sure to add these recipes to your bookmarks.

You may also like, which also looks great on the holiday table and is very easy and quick to prepare.

The main secret of the restaurant version of Caesar salad is its dressing - its subtle lemon-mustard taste harmonizes perfectly with shrimp and fresh lettuce. Shrimp can be successfully replaced with pieces of lightly salted or smoked salmon or boiled chicken fillet.

The salad can be served either in individual portions or on one large dish. It looks very impressive and festive, and the taste is simply divine.

Ingredients

For the salad:

Lettuce and arugula leaves
Quail eggs or regular eggs
Shrimp/chicken fillet/lightly salted salmon (optional)
Cherry tomatoes
Parmesan cheese
White bread

For refueling:

Olive oil - 5 tbsp.
Soy sauce - 2 tbsp.
Lemon – 0.5 pcs.
Mayonnaise - 5 tbsp.
Grainy mustard - 1 tsp. with a slide
Garlic - 1 clove
Salt, pepper - to taste

Preparation

1. Clean the shrimp from the shell and dark threads, rinse under water and place on a napkin to absorb the water. Place them in a frying pan with a little olive oil and fry until golden brown on both sides. Lightly salt and pepper, sprinkle with lemon juice.

2. Pour a little olive oil into a preheated frying pan and fry pieces of white bread in it on both sides. Rub the peeled garlic clove onto one side of the croutons. Cut the grated rolls into small cubes.

3. Boil quail eggs hard-boiled in hot water (5 minutes). Then peel and cut each one in half.

Also cut the cherry tomatoes into two parts.

Rinse the lettuce and arugula leaves thoroughly under water and tear them into pieces with your hands.

Grate Parmesan cheese on a fine grater.

4. For the dressing, mix mayonnaise, olive oil, soy sauce, mustard, salt and pepper, grated clove of garlic and juice of half a lemon in a bowl. Add a handful of grated Parmesan cheese to the prepared dressing. If the sauce is too thick, thin with a little water or milk. Taste it, if you are missing something, add it.

5. Place green leaves in a deep salad bowl and pour in the sauce. Mix everything well and place all the greens on a dish.

Top with fragrant croutons, halves of quail eggs and cherry tomatoes, grated Parmesan and fried shrimp.

Caesar salad with shrimp, croutons and cheese at home, Author - https://youtu.be/qrqx5Paok98

A simple classic recipe for Caesar salad with shrimp

This is a version of a low-calorie Caesar, made according to the classics, but instead of chicken it contains shrimp, which makes it more exotic and no less tasty. The dressing is prepared using mayonnaise sauce, which is not as greasy as regular mayonnaise. But if you can't find it, use unsweetened yogurt.

Ingredients

For the salad:

Parmesan cheese
Cocktail, tiger or king shrimp
Rye bread
Cherry tomatoes
Any greens (Romaine or iceberg lettuce, spinach, arugula, Chinese cabbage)

For refueling:

Mustard - 1 tsp. no slide
Soy sauce
Light mayonnaise sauce - 3 tbsp.
Lemon juice - 1 tsp.
Garlic - 1 clove
Any nuts or sesame (walnuts, cashews, pine)
Salt, pepper - to taste

Preparation

1. Thaw the shrimp and remove the shell and black stripes. Fry them on both sides in olive oil with garlic, at the end of frying, sprinkle with spices and pour a little soy sauce over them.

2. For dressing, mix mayonnaise sauce with mustard, grated garlic, lemon juice, salt and ground pepper.

3. Roughly tear the washed and dry green leaves with your hands, break the bread into pieces, mix with the dressing and knead thoroughly.

4. Place the seasoned greens on a plate mixed with fried shrimp. Place cherry halves on top.

Sprinkle the salad generously with grated Parmesan and chopped nuts or sesame seeds.

A simple classic recipe for Caesar salad with shrimp, Author - https://youtu.be/Aak1ys0CdP8

Delicious Caesar with shrimp and Chinese cabbage, croutons and cherry tomatoes

A simple and unusual salad with the taste of pineapple and pomegranate seeds. If you are a lover of exotic dishes, you will definitely like this salad. It is complemented by a very tasty lemon-mustard dressing, which can be used with stewed vegetables and also served with fish.

Ingredients

Shrimp – 300 g
Pomegranate seeds - 100 g (optional)
Beijing cabbage – 400 g
Canned (or fresh) pineapple - 300 g
Rye crackers - 50 g
Salt - 1 tsp.
Cherry tomatoes – 100 g

Refueling:

Grainy mustard - 1 tsp.
Sour cream - 3 tbsp.
Lemon juice - 1 tsp.
Olive oil - 1 tbsp.

Preparation

1. Place the shrimp in a saucepan, add salt (1 teaspoon salt) and add water until it completely covers them. Cook after boiling for 2 minutes, then drain the water. Remove the shell, tail and black thread.

2. Wash the Chinese cabbage and cut into small pieces. Cut the pineapple pulp into cubes and cut the cherry tomatoes in half.

3. For the dressing, mix all ingredients to a paste.

4. Place Chinese cabbage, pineapple cubes, peeled shrimp, pomegranate seeds, cherry tomatoes and croutons into a salad bowl. Pour in all the dressing and stir the salad thoroughly.

Delicious Caesar with shrimp and Chinese cabbage, Author - https://youtu.be/d5V8rSlUP4s

How to make Caesar salad with chicken and shrimp

A very tasty and beautiful salad that is perfect for a holiday table or for dinner for the whole family. The main components are shrimp and chicken fillet, so it is quite nutritious and satisfying.

Ingredients

Large shrimp – 400 g
Cherry tomatoes – 250 g
Lettuce leaves - 150 g
Crackers - 100 g
Parmesan cheese - 150 g
Chicken fillet – 300 g

For refueling:

Mayonnaise - 50 g
Lemon juice – 50 g
Olive oil – 100 g
Dijon mustard – 50 g
Garlic - 3 cloves
Finely grated Parmesan cheese (shavings) - 50 g
Salt and pepper - to taste

Preparation

1. Slicing

Tear the lettuce leaves into small pieces with your hands.

Cut each cherry tomatoes in half.

Grate Parmesan on a coarse grater.

Boil the shrimp in salted water for 2 minutes after boiling. Then remove the shell, tails and black thread.

Cut the chicken fillet into strips and fry in olive oil with garlic. When it's ready, add a little soy sauce to the pan and fry it for another 2 minutes.

Mix all the ingredients for the dressing, add salt and pepper to taste. The sauce should turn out like thick sour cream, very tasty and aromatic.

3. Assembling the salad

Place all ingredients in a salad bowl and season with sauce. Mix everything well.

How to make Caesar salad with chicken and shrimp, Author - https://youtu.be/ODNDKdsbiyY

Delicious recipe for Caesar salad with shrimp and red salmon on video

Another option for preparing this wonderful salad, now with salmon. Since it contains seafood, lemon juice and olive oil will work well as a dressing. It will be even tastier if you add black olives.

Ingredients

Various lettuce leaves
Lightly salted salmon or other red fish
Shrimps
Toffee or Parmesan cheese
Quail eggs
Cherry tomatoes
Red bell pepper

Refueling:

Lemon juice + olive oil

Preparation

Tear the lettuce leaves into pieces with your hands. Cut the salmon, cheese and red pepper into small beautiful cubes, and cut the boiled quail eggs and cherry tomatoes in half.

Boil the shrimp in salted water for 2 minutes after boiling, then cool and peel them.

Place all ingredients in a salad bowl and season with lemon juice. Drizzle with olive oil before serving.

Recipe for a delicious Caesar salad with shrimp and red salmon on video:

How to cook Caesar with shrimp and quail eggs

A very easy to prepare salad that is perfect for both a holiday table and a family dinner. It is not burdened with extra calories, so it is easily accepted by the stomach. As a dressing, Caesar dressing, which can be bought at the store. It has an islandy taste, with a light aroma of garlic and Parmesan cheese in its composition.

Ingredients (for 2 large servings)

Hard cheese (Parmesan or any other) - 50 g
Cherry tomatoes - 6 pcs
White bread or ready-made croutons
Shrimp – 200-300 g
Iceberg lettuce
Quail eggs - 6-8 pcs
Garlic - 3 cloves
Lemon juice - 2 tbsp.
Olive oil - 2 tbsp.
Caesar salad dressing

Preparation

1. Place shrimp in hot salted water and cook for 2 minutes. Cool and remove the peel and dark stripes.

2. Hard-boil quail eggs, peel them and cut each in half.

2. Cut white bread into cubes. In a plate, mix two tablespoons of olive oil with garlic and let sit for 20 minutes.

Drain the oil without garlic into a heated frying pan and place the bread cubes in it. Salt it a little and fry on all sides until golden brown. Then place on a napkin to absorb excess oil.

3. Cut the salad into large pieces, cut the cherry tomatoes in half, and grate the cheese on a fine grater.

4. Place a layer of lettuce on the dish, then the shrimp. Drizzle with a little Caesar dressing. Then top with the tomato and egg halves, croutons and drizzle with sauce again. Sprinkle grated cheese over the entire salad.

How to cook Caesar with shrimp and quail eggs, Author - https://youtu.be/681yqLgLvqI

Festive Caesar recipe with squid and shrimp

This one salad can replace the entire holiday table. It has everything delicious - an abundance of seafood, herbs, cheese and a delicious dressing with the aroma of seafood and nuts. It is very rich in composition and you won’t be able to save money on it. But if your goal is to impress your guests, you will certainly succeed.

It’s not that difficult to make, the main thing is to get all the ingredients, and there are a lot of them. Of course, some of them can be omitted or replaced with ones similar to your taste.

Ingredients

Tomatoes
Hard-boiled quail eggs
Raw squid
Prepared mussels (canned in oil)
Lightly salted red fish
Lettuce leaves (any type)
Parmesan cheese
Caesar sauce
Basil leaves (for garnish)

For shrimp:

Raw king prawns
Garlic - 2 cloves
Lemon juice - 1 tbsp.
Salt - 0.5 tsp.
Olive oil (for frying)

For crackers:

White bread
Olive oil
Garlic

For the sauce (400 ml):

Poached egg - 1 pc.
Capers – 7 g
Mayonnaise - 90 g
Mustard beans - 1 tsp. with a slide
Finely grated Parmesan cheese - 50 g
Oyster sauce – 50 ml
Seafood sauce (any) - 50 ml
Lemon juice - 1 tbsp.
Fish sauce - 1 tbsp.
Olive oil – 90ml
Walnut oil (or 2 tbsp nuts) - 10 ml
Sugar - 1/4 tsp.
Ground black pepper - to taste

Preparation

1. Crackers

Cut the white bread into cubes or break into small pieces. Place it in a baking dish. Squeeze the garlic into the olive oil and spread the resulting mixture over the bread so that it covers all the pieces, add salt.

Place the mold in the oven, preheated to 250°, and watch - when the crackers turn golden brown, take them out. They should be crispy and soft inside.

Mix all the specified ingredients for the sauce using a blender. You should get a thick paste with a fishy aroma.

3. Shrimp

Peel the raw shrimp and remove the dark strip from the back. Prepare the marinade - mix 1 tbsp. lemon juice, grated clove of garlic and half a teaspoon of salt. Pour it into the shrimp and stir. Leave them to marinate for a while.

Pour olive oil into a heated frying pan and chop a clove of garlic. Place shrimp in it and fry them on both sides until beautifully golden brown.

4. Squid

Remove the outer skin from the raw squid and clean the inside. Rinse well under water. Place the whole squid in boiling salted water and cook for no more than 1.5-2 minutes, otherwise it will become “rubbery” and tough. Then place it on a plate and cool. Cut into strips.

5. Lettuce collection

Place all the lettuce leaves in a deep dish, on them squid rings, fried marinated shrimp, diced red fish fillet, sliced tomatoes, halves of boiled quail eggs. Pour Caesar dressing over this entire layer and sprinkle with finely grated Parmesan cheese. Place garlic croutons on top.

Repeat this entire layer again two more times. Top with basil leaves if desired.

For a touch of freshness, grate the zest of the lime on top and drizzle with a little juice.

Festive recipe for Caesar with squid and shrimp, Author - https://youtu.be/iFNk5mgcXLk

Cooking Caesar with shrimp and avocado

A healthy salad for every day and for holidays. A light dressing, not burdened with mayonnaise, is perfect for those watching their figure.

It prepares very quickly, and the set of ingredients is minimal.

Caesar salad also contains croutons and hard cheese, you can add them if you wish.

Ingredients

Frozen shrimp – 300 g
Small avocado - 1 piece
Arugula leaves - 100 g
Cherry tomatoes - 200-250 g
Soy sauce - 1 tsp.
Olive oil (for frying shrimp)
Sesame (for decoration)

For refueling:

Large lime – 0.5 pcs.
Olive oil - 2 tbsp.
Salt - on the tip of a knife

Preparation

Peel the shrimp from the shell and remove the dark strip from the back. Fry them on both sides until golden brown in vegetable oil with a clove of garlic squeezed through a press. At the end add 1 tsp. soy sauce and simmer for another half a minute. Place on a plate and cool.

Peel and pit the avocado and cut it into cubes.

Cut each tomato in half.

For dressing, mix the juice of half a lime, 2 tbsp. olive oil and just a little salt.

Tear the arugula into small pieces with your hands and place them in a deep salad bowl. Add avocado, cherry halves and pour dressing over everything. Stir until everything is coated in the sauce.

Place the finished salad on a plate and top with shrimp. Sprinkle with sesame seeds.

Cooking Caesar with shrimp and avocado, Author - https://youtu.be/pj3vvA-_FHE

Classic Caesar salad with shrimp is a simple dish that is distinguished by its exquisite taste and the availability of ingredients. This classic salad recipe is very easy to prepare. To do this, you will need to take boiled or fried shrimp, combine them with cheese, crackers, vegetables, and season it all with traditional sauce.

The classic Caesar salad with shrimp is perfect for a holiday table. It is characterized by low calorie content and rich taste. Often, seafood salads are served in restaurants and cafes. However, the Caesar recipe with shrimp is so simple that you can cook it along with the classic Caesar sauce at home.

The recipe for a classic Caesar salad with shrimp is very simple. It can easily be used to prepare a delicious dish for the holiday table. You can also always please your loved ones with a tasty and healthy salad.

Unlike the classic chicken salad, Caesar salad with shrimp is less calorie and more sophisticated. It looks great on a holiday table and goes well with fish dishes, vegetable side dishes and even rice.

Ingredients

Calorie content

Calories
77 kcal

Squirrels
6.8 g

Fats
4.5 g

Carbohydrates
3.4 g

Preparation

Step 1

Pour olive oil into a bowl. Add chopped garlic with a knife.

Step 2

Take white bread and cut off the crust. Cut the pulp into cubes and place in a frying pan. Drizzle with a small amount of olive oil and garlic (about 1 tablespoon) and quickly fry. Let the crackers cool.

Step 3

Defrost boiled-frozen shrimp in boiling water with a large amount of salt added. Add a spoonful of garlic oil and a spoonful of lemon juice. Let it marinate.
If you take raw shrimp, you should first boil them, remove the shell and remove the intestines. By the way, you can use any shrimp for Caesar. For example, king or tiger shrimp are good for salad. If there are none, you can get by with ordinary oceanic ones. Please note that it is better not to boil boiled shrimp. It will be enough to fill them with hot water with plenty of salt.

Step 4

To the remaining butter with garlic (about 4 tablespoons), add Worcestershire sauce, Dijon mustard and a couple of tablespoons of lemon juice. Mix the dressing and set aside.

Step 5

Cut the lettuce leaves into large pieces or tear them by hand. Caesar is usually made from romaine lettuce, but you can use another type of lettuce or a ready-made mix from the supermarket.

Step 6

Boil quail eggs and cut in half. If desired, they can be excluded from the salad or replaced with chicken eggs.
We also cut the cherry tomatoes into two parts and place them in a bowl with the salad.

Step 7

Grate the Parmesan and add to the bowl with the salad.

Step 8

Season the Caesar with our sauce and mix gently.

Step 9

Transfer the shrimp to the pan and quickly fry.

Step 10

Place the Caesar salad on a nice plate and add croutons. Place fried shrimp on top and sprinkle with a little Parmesan.
The finished salad turns out very appetizing and beautiful. Try it, it will be delicious!

If you are tired of the usual salads with chicken or meat, try making Caesar with shrimp according to our recipes.

The history of Caesar salad

Despite the fact that the classic Caesar salad recipe includes boiled chicken fillet, Caesar with shrimp has also gained great popularity in different countries of the world. It is believed that a certain restaurateur Caesar Cardini invented the recipe. This happened in 1924, when, due to the influx of guests, the restaurant ran out of most of the food.

In order not to disappoint the guests, Caesar decided to improvise. From the remaining ingredients, he prepared the simplest salad possible, seasoning it with an original sauce. Initially, the Caesar salad did not even contain chicken. Since then, the recipe has been improved by adding chicken fillet, shrimp, bacon, anchovies and other ingredients to the dish.

If you like light and tasty salads, try making Caesar with shrimp using one of our recipes.

Easy recipe for Caesar salad with fried shrimp

This recipe for Caesar salad with shrimp is as simple as the previous one. Its main difference is that the shrimp are fried in a frying pan with the addition of garlic and spices.

It is better to choose large varieties of shrimp themselves. Tiger or king prawns are perfect; they need to be fried in a frying pan in olive or butter just before serving the salad.

Ingredients for Caesar salad with shrimp:

King prawns – 400 g
White loaf – 250 g
Cherry tomatoes 5 pcs
Parmesan cheese – 100 g
Lettuce leaves (Iceberg, romaine or lettuce) – 6 pcs.
Chicken eggs – 2 pcs.
Lemon juice – 4 tbsp. l
Garlic – 2 cloves
Olive oil – 150 ml
Mustard – 1 teaspoon
Sugar – 1 tsp
Salt, pepper - to taste

Preparation of Caesar with shrimp:

Cut white bread into cubes and fry in olive oil with garlic until golden brown. If desired, olive oil can be replaced with butter, which will give our croutons new flavor notes.
Boil the shrimp in water with the addition of salt, pepper and bay leaf. After this, drain the water from them and let them cool.
Boil chicken eggs and remove the yolks. In a separate plate, mix olive oil, ground yolks, mustard, lemon juice, salt and sugar. Squeeze the garlic into the sauce and taste it. If desired, you can increase the amount of salt or lemon juice.
Grate the cheese on a coarse grater.
We clean the shrimp from the shell.
Place chopped lettuce, croutons, and halved cherry tomatoes on a serving plate.
Lightly fry the shrimp in a frying pan in olive oil with garlic. Place on salad and thoroughly pour our sauce over everything.
Sprinkle cheese on top of the salad and serve.

The prepared Caesar salad with fried shrimp turns out very tasty and appetizing. It is a real highlight of the holiday table, looks impressive and goes well with main dishes. If you prefer to experiment, try sprinkling the salad with sesame seeds or adding a little caviar to the sauce. You can also add new flavor notes to the salad by combining boiled and fried shrimp, adding red fish and even mushrooms to the salad.

Caesar with shrimp and salmon

Caesar salad with shrimp and salmon has a rich taste and excellent appearance. This dish is very easy to prepare, healthy and appetizing.

Salad ingredients:

Shrimp – 250 g
Lightly salted salmon – 150 g
Lettuce leaves – 1 bunch
Cherry tomatoes – 5 pcs
Parmesan cheese – 50 g
White bread – 200 g
Chicken eggs – 2 pcs.
Garlic – 2 cloves
Olive oil – 150 ml
Lemon juice – 4 tbsp. l
Mustard – 1 tsp
Sugar – 1 tsp
Salt, pepper - to taste

Preparation:

Boil the shrimp in salted water until tender. We clear the shell.
Cut salmon (or other red fish) into thin slices.
Fry the croutons in olive oil and garlic.
Prepare the sauce. To do this, boil the eggs, separate the yolks and knead them. Mix with olive oil, salt, sugar, mustard, lemon juice and squeezed garlic. If desired, add ground pepper and other spices.
Place hand-torn lettuce leaves, croutons, shrimp and salmon on a plate. Add cherry tomatoes cut in half.
Pour the sauce over the salad and sprinkle with grated cheese.

Caesar salad with shrimp and salmon is best served immediately after preparation. Thanks to a large number of vitamins and microelements, this salad is not only tasty, but also healthy!