The most delicious pear pie recipe. Pear pie

Six medium sized pears;
A glass of flour;
Three quarters of a glass of sugar;
Three eggs;
A teaspoon of baking powder or soda on the tip of a knife, slaked with vinegar;
Vegetable oil to grease the baking dish.

How to make a pear pie:

Before you start kneading the dough, you can immediately turn on the oven for heating. The fact is that the preparatory part will pass quickly, and the oven must be heated to 180 degrees, so you can start both of these processes so that you do not wait for the desired temperature later.
Flour should be mixed with granulated sugar, those who like sweeter pies are advised to use a whole glass of flour, but keep in mind that a pear will also give sweet juice.
Further, in the mixture of sugar and flour, you need to add baking powder or soda to the tips of a knife and extinguish it with vinegar.
After adding baking powder or soda to the dough, it is necessary to break the number of eggs indicated in the ingredients column into the mixture, mix the composition well so that there are no lumps.
The pears, which will be the filling in this pie, must be washed, cut in half, removed the core, seeds and stalks, then cut each half into small pieces. The smaller the pieces, the less you will feel the taste of the pear, therefore, which pieces to cut the fruit is decided individually, based on your taste preferences.
The chopped pieces of fruit must be added to the bulk, that is, to the dough.
The selected baking dish must be greased with vegetable oil, and both the bottom and walls of the mold are lubricated.
The whole dough is poured into the mold.
In a preheated oven, you need to send a mold with dough, the cooking process takes from 25 minutes to 40, depending on which oven someone has. The readiness of the cake can be determined by the formation of a golden brown crust on the surface.

Pear pie, the easiest to prepare, can be eaten both hot and cold. Usually such cakes do not require any jams or additives, but gourmets can sprinkle cinnamon on the cake. And it is also very tasty to eat such a pie, pouring a piece of sour cream over it.

Pear pie with milk

Another pear pie, which is also easy to prepare, can be made by adding milk to the dough. The result is a very airy, light dough with a hint of milky taste.

Required Ingredients:

A glass of flour;
A teaspoon of baking powder or baking soda on the tip of a knife, slaked with vinegar;
One fourth teaspoon of vinegar
Three quarters of a glass of sugar;
One egg;
Four tablespoons of butter;
Half a glass of milk;
Three or four pears.

Cooking method:

French pie with pear and almonds

Despite the belief that French cuisine is complex, French pear and almond pie is also one of the easiest pies to make. The result is an exquisite dessert with an amazing aroma, which will take an hour. Such a cake can even be served for the arrival of guests, if there is no time to make a cake or other complex treats, they certainly will not be disappointed in the hostess's abilities!

What you need for a French Pear and Almond Pie:

120 grams of butter;
130 grams of chopped almonds;
130 grams of granulated sugar;
Three eggs;
One sheet of puff pastry;
4-5 pears.

How to make dessert:

The butter must be brought to room temperature so that it is soft, and then mixed with ground almonds.
In the mass of almonds and butter, add an egg, mix until smooth, and then add sugar, and knead again until smooth.
Further, the oven must be heated to 190 degrees, roll out a sheet of puff pastry on a baking sheet (so that its width coincides with the width of the baking sheet), bending the edges up slightly.
Next, the pears must be washed, removed the core, stalks and seeds, cut into strips.
On top of the puff pastry, put the filling of almonds and butter. Eggs and sugar, and top with pear slices.
In this form, the cake is baked for 30 minutes. Its readiness can be checked with a wooden skewer or a sushi stick, as described in the previous recipe.

You can try to make all three recipes and choose which one you like best. After all, as they say, there is no comrade in taste and color. The most important thing is that each pie is made from

It is pleasant to cook pie with pears in the oven, but it is delicious to eat. It turns out that everyone who wants to make beautiful pastries. Products are needed affordable, it takes a little time. And the result is an elegant, aromatic and incredibly tasty cake that is impossible to tear yourself away from. Our story is about a dessert for real gourmets.

A crumbly sandy base stuffed with frangipan (nut and egg cream), juicy pear pieces paired with caramel nuts and caramel threads - a temptation that cannot be resisted. The aroma of freshly baked pear and walnut pie invites you to a friendly tea party with intimate conversation.

Oven Pear Pie Recipes

There are not so many such recipes as a juicy, aromatic, ripe pear deserves. The summer period persistently asserts itself with an abundance of fruits and berries. The hostesses cook in full, but for some reason they don't put the pear, except for compotes and jam, anywhere. And the pies with her are so juicy and delicious. She looks so beautiful surrounded by cream, fill or caramel.

Unfortunately, the vastness of the Internet offers a scanty amount of variations on the theme of pies with pears in the oven. There are step-by-step instructions in various sources, but everything can be reduced to several denominators.

Basis for pear pies:

sand;
yeast;
puff;
on kefir (yogurt, sour cream).

Pie with pears and nuts

This is perhaps the tastiest version of the pear pie. A detailed story will go about him in a step-by-step recipe). Favorite nuts are added to the dough (options are listed above) or, which is poured onto the base. Lay on top of the halves of a quarter or pear slices. Bake for 40 minutes at a temperature of 200 degrees. The finished dessert is poured with caramel or chocolate. Serve with a scoop of ice cream or whipped cream.

Pie with pears and apples in the oven

In the base itself (with the addition of kefir or, yogurt), on the bottom of the mold or on top of the dough, put pieces of pears and apples. The combination of these common fruits goes well with any kind of base. A very interesting shape-shifter is a type of cake in which caramelized fruits are laid on the bottom of a baking sheet, poured over with dough, and after cooking they are turned over. As a result, the top of the pie glistens seductively with caramelized fruit.

If you want to use shortbread, puff or yeast dough, just put frangipan and fruits on the base and bake the pear pie in the oven. A simple version of a homemade dessert (especially if you use a ready-made base) will work even for a child.

Some put it on it - fruits, and sprinkle everything with sand crumbs on top.

The easiest option is a la charlotte. Pieces of pear-apples are added to the biscuit (or kefir) dough. Everything is baked in the oven, then poured over with your favorite sauce or decorated with delicious cream.

In our opinion, the most successful pear pies are nut-filled pie, pear strudel, and shape-shifter. You can also make a pie with pears and cottage cheese, as in or in. In subsequent publications, we will bring these ideas to life, taking the named recipes as a basis. But instead of gooseberries and cherries, we will put pears.

Simple Pear Pie Recipe

Two glasses of flour are mixed with baking powder (1 tbsp. L) and vanilla. Add sour cream (250 ml), beaten with sugar (100 g) chicken eggs (3 pcs.) And butter (50 g), melted in the microwave. Mix everything well. The mold is greased with vegetable oil.
Pears (1-2 pcs.) Are peeled, cut into slices lengthwise, after removing the seeds and a hard core.
The dough is poured into the mold, pears are laid out in a fan on top.
Put the pie with pears in an oven heated to 200 degrees.
After 35-40 minutes, they are removed by checking with a wooden skewer. The finished cake will be golden brown.

Nuances

In order for the pears to be ruddy, before putting them in the pie, the fruits must be caramelized. To do this, melt 100 g of sugar in a frying pan, dip pear slices into the resulting caramel in turn and put in the base.

To get a flip-flop, the pears are placed on the bottom, on top - the dough. Bake, turn over and enjoy. Mmm. Delicate porous dough, juicy caramel pears are delicious, just delight and happiness.

A step-by-step recipe for an amazing pear pie in the oven

But the most delicious and beautiful, of course, is our step-by-step version of pear delight. Three times more delight and a million times more happiness in an amazing pear pie in the oven. This cake will consist of a shortbread base, nut filling, baked pears and caramel nuts with caramel strands as decoration. It sounds, maybe, difficult, but prepares for one or two.

If you ask the question of which pear pie is the most delicious, the answers you get are very different and diametrically opposite to each other. But many connoisseurs of sweet pastries are sure that pears are most successful when paired with shortbread crumbly dough. At the same time, it can be prepared both in butter and in margarine, the difference is small. It will be even tastier when you add a creamy filling to the pears.

The five most commonly used ingredients in pear pie recipes are:

The shortcrust pastry for the pear pie is very fast. It is generally considered one of the most convenient in this regard: butter and flour are chopped into crumbs with a knife, mixed with the rest of the ingredients in the dough and sent to the refrigerator for half an hour. During this time, you can do the filling: peel and chop the pears, simmer them in warm water or oil in a preheated pan to soften if necessary, mix with sugar for greater sweetness. To make it juicier, you can cook a creamy filling.

At first, it is better to bake shortbread dough separately in the form of a basket half-cooked. Then fill with pears and pouring and bake until fully cooked. Cool and serve with tea.

Fresh pears, paired with Easter cake, feel good. It is somewhat different from the standard yeast, but it also takes a lot of time to cook.

Five quickest pear pie recipes:

The express version of the pear pie for the busiest housewives is a puff (made from store dough). So that it does not come out too thin (and this is the only way with such a dough), a pear layer is laid out between two layers. The result is a closed pie with a juicy filling. Pears can be grated or sliced.

Together with pears, you can add other fruits or berries to the pie as desired.

Pears are used to prepare various desserts, while fruits are often pre-boiled in syrup or wine, after which they do not hold their shape well. But there is a whole kind of dishes that are easy to prepare and have a beautiful presentation that does not require reverent attitude. This dessert is pear pie. Any dough is suitable as a basis for it, and spices will add a "zest" and make the baking relish richer.

This is by far the best pie in French cuisine. Its beauty lies not only in amber pears, but also in a delicious nutty (ideally almond) cream based on butter and eggs called frangipan.

For a shortcrust almond dough base you will need:

80 g almonds;
120 g flour;
40 g sugar;
1 egg;
125 g butter.

Frangipan cream is prepared from:

120 g chopped almonds;
10 g flour;
80 - 100 g of sugar;
2 eggs;
120 g butter;
30 ml rum.

To prepare pears for the filling you will need:

4 medium fruits;
300 ml of water;
80 g sugar;
30 - 45 ml lemon juice.

Baking recipe step by step:

Put all the ingredients for the base, excluding the egg, into the bowl of a blender or food processor. Kill everything to small crumbs, pour in the egg and quickly collect the dough into a lump. Then line it with a baking dish and put it in the refrigerator.
Remove the peel from the pears, cut lengthwise into two halves, cut off the core with the seeds, and sprinkle the remaining pulp with lemon juice. After that, boil it for a quarter of an hour in sugar and water syrup. Allow the fruit to cool completely there.
For frangipan, grind butter, sugar and eggs until smooth, add flour and powdered almonds, pour in rum. It can be replaced with cognac.
Place the thick frangipan on the dough and spread the pears over it. Bake the cake for 40 - 45 minutes at 200 ° C until the surface is chocolate colored.

While the dessert is in the oven, you should boil the pear syrup so that at the end of baking, pour it over the finished pie.

Puff pastry

If you buy ready-made puff pastry, then literally in a matter of minutes you can prepare a delicious cake for tea with a large layer of juicy pear filling.

The proportions of the required products will be as follows:

400 g puff pastry;
1000 g of pears;
250 ml of water;
half a glass of sugar;
1 egg;
30 g starch;
a third of a glass of coarse-crystalline sugar for sprinkling.

Store dough should be thawed at room temperature, without using a microwave or oven.

Preparation:

Wash the pears, peel off thinly, and cut the pulp into small slices of arbitrary shape.
Boil water with sugar. Transfer the pear slices to the syrup, boil for 5 minutes and cool without removing from the syrup.
Line a baking dish with thawed dough, leaving 1/3 to form a decorative grid.
Sprinkle the dough in the form with starch and transfer the pieces of pears onto it, decanting the syrup from them.
Top the cake with a wire rack made from the remaining dough and brush the baking surface with a beaten egg.
First, bake for 20 - 40 minutes at 200 degrees, then sprinkle the dessert with large crystals of sugar and keep it in the oven for another five minutes.

Cooking with pear jam

This pie with pear jam on a sand base has the ability to cook for future use, since, by wrapping the baked goods in foil, it can be stored for up to two months.

For sandy-walnut mix, prepare:

300 g of hazelnuts, ground into fine powder;
300 g wheat flour;
300 g cold butter;
200 g icing sugar;
1 egg;
3 g of ground cloves;
5 g cinnamon;
½ lemon (zest and juice)

For the internal filling and decoration of the cake, you need to take:

250 g pear jam;
1 ready-made waffle cake;
40 g almond flakes;
1 yolk;
80 g icing sugar.

Working process:

Sift flour, icing sugar and spices into a bowl for kneading dough, add hazelnut flour. Grate the oil from the refrigerator on top and rub with a fork, turn everything into butter crumbs.
Then add the zest, egg and citrus juice. Collect the dough into a bun and put in the refrigerator for half an hour.
Spread 2/3 of the stabilized dough on the bottom and sides of the mold, place the waffle crust on it, and on top - pear jam.
From the third of the dough that remains, make a decorative grid on the surface of the pie. Brush it with yolk and sprinkle with almond flakes.
Bake the cake at 180 degrees for about 50 minutes. Then cool, remove from the mold and sprinkle with sweet powder from ground sugar before serving.

Jellied dessert recipe

These are the easiest pies to prepare. They contain available ingredients and the entire baking process will take less than an hour.

So, for a pear jellied pie, you need to take:

3 eggs;
200 g sugar;
300 g fat sour cream;
160 g flour;
14 g baking powder;
3 g of soda;
4 pears with firm pulp;
half a lemon;
cinnamon and powdered sugar to taste.

Baking algorithm:

Thinly cut the peel from the pears, carefully remove the core with the seeds and chop into slices of medium thickness.
Lay the pear slices in a spiral from the center to the edges with a slight overlap on the bottom of the greased baking dish. Sprinkle the fruit with citrus juice.
Froth the eggs with sugar until fluffy, then add sour cream and flour, sown with baking powder and soda, to them. Pour the resulting dough into the pear slices placed on the bottom of the mold.
Bake the cake at 180 degrees until a nice caramel crust and dry toothpick. On average, this will take 50-60 minutes.

Turn the finished and cooled cake onto a serving plate and sift the mixture of powdered sugar and cinnamon onto it through a sieve.

Apple and Pear Pie

For delicious pastries stuffed with apples and pears in a gentle sour cream filling, you will need:

125 g butter;
125 g granulated sugar;
3 eggs;
60 - 80 g sour cream (or cream);
10 g vanilla sugar;
15 g baking powder;
3 g salt;
200 g flour.

The filling and fruit filling includes:

300 g apples;
300 g of pears;
15 ml lemon juice;
2 eggs;
200 g sour cream;
75 g sugar;
40 g starch;
2 g vanillin powder.

The sequence of culinary processes:

Beat the softened butter with a mixer with sugar, then add raw eggs one by one, followed by sour cream, salt and flour. From the resulting dough, form a cake base with high sides.
Remove the peel and seeds from the fruit, cut the clean pulp into small cubes. To prevent the slicing from darkening, it should be sprinkled with citrus juice.
For pouring, you need to mix sour cream, eggs, starch, sugar and vanillin.
It remains to put cubes of apples and pears on the base of the pie, pour the sour cream filling on top and send the future dessert to the oven for an hour. Baking temperature - 180 - 200 ° С.

Delicate pastries with ricotta cheese

Ricotta Pear Pie is a simple yet insanely delicious classic. Baking ingredients will be a shortbread base, caramelized pears and a delicate ricotta-based cream.

The dough mix is made from:

1 egg;
20 g granulated sugar;
80 g butter;
180 g flour.

To cook caramelized pears you will need:

4 not very large fruits;
50 g sugar;
50 g butter;
25 ml of alcohol (cognac, amaretto or brandy).

For a gentle ricotta-based cream, take:

250 g ricotta curd cheese;
1 egg;
65 g sugar;
2 tbsp. l. flour;
5 ml vanilla extract;
30 g hazelnuts.

Cooking steps:

Put the cold butter and the rest of the base ingredients in a blender bowl and knead into an elastic shortbread dough. Wrap it in foil and stabilize in the refrigerator for half an hour.
Combine butter and sugar for caramelized pears in a saucepan and bring until the sweet crystals are completely dissolved. Then send pear halves and alcohol, peeled from seeds and peels, there. Simmer everything over low heat for 10 to 30 minutes until the fruit is soft.
Mix the ricotta, egg, sugar, flour and vanilla into a smooth cream with a blender. Roll out the chilled dough into a layer 5 mm thick and line the bottom and sides of a rectangular shape with it.
Put the cream on the sand base, in which the pears are drowned in caramel.
Sprinkle the formed pie with crushed almonds and a little sugar. Until completely cooked, the cake should spend 45 minutes in an oven heated to 180 ° C.

Shortcrust pastry pear pie

This cake is crispy on the outside and incredibly tender on the inside.

For a sand base you will need:

a pound of flour;
8 g baking powder;
150 g soft butter (margarine);
100 g sour cream;
up to 200 g of sugar;
1 yolk;
1 egg;
3 g salt;
5 g vanilla sugar.

For a delicate pear filling, you need to take:

600 g of pears with dense pulp;
200 g sugar;
40 g flour;
5 g vanilla sugar;
500 ml of milk;
4 eggs.

Additionally, you will need 30 - 40 g of starch to burn the inner side of the cake base.

For pies that use pieces of fruit, it is best to use pears that are not overripe and have firm flesh. They will not release too much juice, which can change the structure of the dough, as a result of which the baked goods will not turn out baked on the inside.

Baking procedure:

Grind flour, baking powder and soft butter into oily crumbs.
Beat the egg, yolk, sugar, sour cream and salt separately. Mix the resulting liquid mixture with the crumbs from the previous step and collect the dough into a lump.
Spread the base with your hands over the baking dish.
Mix sugar, flour and eggs with a whisk until smooth, dilute this mass with milk and boil over low heat until sour cream is thick.
Cut the skin off the pears, and turn the pulp into thin slices.
Dust the surface of the base of the cake with starch so that it does not soften from the pear juice. Put pear slices on it in an even layer, pour cream on top and cook at 200 ° C for about 40 - 45 minutes. After cooling, the finished cake remains powdered with powdered sugar.

Cooking with the addition of bananas

Eggs are not needed for this baking, the banana pulp will give the required viscosity to the dough.

A simple banana pear pie filled with semolina dough is made from the following list of ingredients:

3 pears with firm pulp;
1 banana;
200 ml of kefir of any fat content;
200 g semolina;
150 g sugar;
125 g butter;
180 g flour;
14 g (two sachets) baking powder.

Description of the baking algorithm:

Pour the semolina with kefir for half an hour. Grind the sugar and butter of a creamy consistency with a mixer.
Combine semolina and butter with sugar, pass flour with baking powder through a fine sieve into this mixture.
Cut the pear and banana pulp into medium-sized slices, put them in the finished dough and mix.
Grease a round baking dish or cake pan and sprinkle with semolina, pour the dough into it and bake the pie until tender. Cooking temperature - 180 degrees, time - 40 - 50 minutes.

How to cook a treat in a slow cooker

This flip-flop pie turns out to be beautiful thanks to fruit wedges in a delicate caramel filling. In addition, honey and figs give the baked goods a taste of oriental sweets. If it was not possible to buy figs, do not be upset - plums, more familiar in our latitudes, can become an excellent substitute for it.

To bake a pear pie in a slow cooker with figs and caramel filling, you must prepare in advance:

100 g pear;
100 g figs (or plums);
2 eggs;
80 g sugar;
100 g butter;
100 g of liquid honey;
120 ml of natural yogurt without fillers (or fatty kefir);
3 g cinnamon;
3 g ginger;
3 g nutmeg;
3 g of baking soda;
180 g flour.

How to bake pear dessert in the multi-helper:

Melt a 20-gram piece of butter in a frying pan and dissolve 30 g of sugar in it. Then put figs cut into large slices to it and caramelize the fruit on both sides. Repeat the same with pear wedges. You do not need to cut the peel from the fruit.
Sift flour and stir with baking soda and spices. Grind sugar with butter, then add eggs, liquid honey and yogurt into it. Combine the loose and liquid components of the dough.
Grease the bowl of the multi-pan with oil, and put a parchment circle of the appropriate size on the bottom. Now you can put the caramelized fruits on the paper, pour them with the caramel in which they were cooked, and pour the dough onto it.
Cook the cake in the "Baking" or "Cupcake" mode for 60 minutes. All that remains is to cool the baked goods on the steamer stand. In the same way, you can make a shape-shifting pie in the oven.

Chocolate pie with pears

A simple dessert with pears and cocoa will delight you with a rich chocolate-fruit taste, and to create it you should take only:

3 medium sized pears;
15 ml lemon juice;
60 g cocoa powder;
30 ml hot water;
2 eggs;
150 g sugar;
110 g butter;
10 g vanilla sugar;
200 ml of milk;
5 g baking powder;
240 g flour.

In addition, to cover the pears, prepare:

30 ml melted butter;
40 g granulated sugar;
5 g cinnamon powder.

How to bake:

Preparing pears, baking dish and oven. Cut the fruit into four parts, remove the core with seeds and sprinkle the remaining pulp with lemon juice. Grease the form with oil and sprinkle with flour, and heat the oven to 180 degrees.
Pour cocoa with boiling water and stir into a homogeneous gruel. Beat butter with sugar, add eggs one at a time, followed by salt, cocoa and milk. Mix flour and baking powder into the mixture.
Pour the dough into a mold, slightly sink the pears in it so that some of the slices remain on the surface.
Mix the liquid oil, sugar and cinnamon. With this mixture, cover the fruit pieces that protrude from the dough.
The pie should be cooked for approximately 60 minutes. Then it remains only to let it cool in the form for 10 minutes.

Then we take out the dessert and serve it warm for tea.

Curd delicacy in the oven

To make a fluffy pear pie with curd dough you will need:

400 g of tender pasty cottage cheese;
3 eggs;
150 g sugar;
80 ml odorless vegetable oil;
10 g baking powder;
3 - 4 g of salt;
10 g lemon or orange zest;
250 g flour;
3 pears.

You can knead and bake dessert as follows:

Finely grate the zest into the flour, add salt and baking powder. Make a foamy mogul from eggs and sugar.
Rub the cottage cheese through a fine metal sieve, add eggs, vegetable oil and flour mixture to it.
Send this dough into a mold, oiled in advance.
Wash and dry the pears. Dissolve them in half lengthwise, cut out the seeds and lay the pieces of pulp on top of the dough, cut down, dipping them a little deep into the base.
At 180 degrees, the curd dough will be baked in 40 - 60 minutes. The finished cake should be sprinkled with a little water, decorated with powdered sugar and almond petals.

Wash, peel and cut the pears and plums. Grease the bottom of the split form with butter, crush it with sugar and lay the fruit slices beautifully on it. Cover them with an even layer of dough on top.

The cake should be cooked for about 50 minutes at 180 ° C. After cooling down, turn it over onto a serving platter, revealing a beautiful fruit pattern hiding at the bottom of the mold.

With caramel filling

To make a pear pie with caramel filling, you will have to pour over shortbread dough, pear filling, caramel filling and delicate "clouds" of whipped egg whites meringue.

For all the ingredients of the pie you will need:

1 whole egg and 2 whites;
200 g of butter (50 g - for dough, 150 g - for caramel);
340 g of sugar (50 g - for dough, 150 - for caramel and 140 g - for meringue);
240 g flour (150 g - in the dough, 90 g - in the filling);
2 medium sized pears.

Cooking technology:

Knead the shortbread dough with butter at room temperature. Spread it evenly along the sides and bottom of a split mold with a diameter of 20 cm.
Put pears, peeled and cut into thin plates, on the bottom of the shortbread base of the pie.
Put butter, sugar and flour in a saucepan with a thick bottom on the fire and boil until a beautiful caramel color and a viscous consistency. Pour the fruit over the top with the finished filling.
First, bake the cake for 20 minutes at 180 degrees, then take it out of the oven, cover it with foam from whipped proteins with sugar and continue heat treatment at 150 degrees for another 20 - 25 minutes.

For shortbread sour cream dough you will need:

120 g soft butter;
120 g sour cream;
60 g sugar;
1 egg;
260 g flour.

For almond-pistachio nut cream, take:

50 g butter;
50 g almond flour;
50 g powdered pistachios;
400 g icing sugar;
1 egg;
20 g starch.

For the filling and decoration of the cake, you should prepare:

2 pears;
1 grapefruit;
60 - 90 g apricot jam.

Bakery products:

Beat butter with sugar, add sour cream and eggs. After, add flour with baking powder and quickly knead the dough. Collect it in a bun, and then distribute it in the shape and put it in the refrigerator for 40-50 minutes.
For the nut cream, beat the butter with the powder, adding the rest of the ingredients in succession.
Peel and cut the pears into wedges. Remove the peel from the grapefruit, remove all white streaks and films, disassemble into slices.
Transfer the cream in an even layer onto the base, distribute on top, alternating, pear and grapefruit slices. Cook the cake for 45 minutes at 200 degrees. Grease the finished product with hot apricot jam.

Fluffy pear pie

This pear pie is made on thin yeast dough:

2 eggs;
180 g sugar;
200 ml of milk;
150 ml of vegetable oil;
10 g yeast;
5 g baking powder;
3 g salt;
280 g flour.

The filling of the pie will be pear jam made from:

3 pears;
20 ml lemon juice;
80 g of sugar.

Sequence of work:

Combine diced pears with sugar and lemon juice in a frying pan. Send the composition to the fire and cook a thick pear jam.
For the test, the eggs should be beaten with sugar, diluted with milk, having previously dissolved yeast and baking powder in it. Pour in vegetable oil, add salt and flour.
Pour the resulting batter into a greased mold and leave warm for an hour. Then bake a fluffy cake at 200 degrees.
Grease the hot pie with pear jam, sprinkle with powder and cut into portions.