How to cook pancakes stuffed with minced meat recipe with photo - a complete description of the preparation so that the dish turns out to be very tasty and original.
What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, nevertheless, the emphasis is on minced meat, and the pancakes are baked in the most uncomplicated ones - in milk, or even in water. I want to suggest that you try wonderful delicious pancakes with minced meat, a recipe with step by step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent minced meat filling that does not fall out of pancakes, but also bake excellent kefir pancakes, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-pronounced "crispy" taste. Delight!
Ingredients for 10 pancakes
- 2 eggs,
- 2.5 glasses of kefir,
- 8 tablespoons flour
- 2 tablespoons of sugar
- A pinch of salt,
- 1 teaspoon baking powder or 1/3 teaspoon baking soda
- 3 tablespoons of vegetable oil in the dough
- 500 grams of minced meat or chicken,
- 1 large onion
- 30 grams of butter
- 1/2 tablespoon flour
- 5 tablespoons of milk
- Salt and pepper to taste
- Vegetable oil for frying
How to make minced pancakes
I always start with minced meat. I have a ready-made, rolled minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially cooked sauce. We will do everything in one go in one pan.
Let's start with the bow. Wash, clean, chop finely, finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until light golden (it took me 7 minutes).
We spread the minced meat, salt and pepper, mix.
We put on the stove and fry over medium heat, constantly breaking lumps into which the finished minced meat strives to stick together. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat still sticks together, walk over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.
We fry, stirring, for a couple of minutes, until the oil dissipates. Add milk (you can use cream, with fatty ones it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and plump. It will no longer crumble when stuffed.
Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.
Add kefir and vegetable oil.
Mix well. Pour in 2-3 tablespoons of flour and stir in the dough each time until the lumps disperse. In kefir, they diverge quite easily.
Add baking powder last. Let the dough stand for five minutes. Mix again. You can bake.
We put a frying pan on the stove (or preferably two). We drip on each oil. Pour out two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well done, turn the pancake over. And fry until golden brown areas are formed.
We take the finished pancakes one at a time, lay out a tablespoon of minced meat - two centimeters from the edge.
We wrap the pancake as if it were an envelope. First, the rear edge, then from the sides and twist to the end.
Neat rectangular pancakes are obtained. Everything is done quickly, the filling remains warm.
Pancakes with minced meat are eaten at lightning speed. Bon Appetit!
Pancakes stuffed with minced meat
Pancakes stuffed with minced meat homemade will be much tastier and healthier than those bought in the store. Moreover, it is not at all difficult to prepare them, and the products you need are simple. As a result, after spending one hour, you can prepare a delicious, hearty dinner for your family. Meat filling can be prepared in different ways, but it is often made from rice and minced meat. This is the classic one that everyone loves. Such pancakes can be prepared for future use, simply by freezing them, and then reheating them in the microwave or oven over low heat as needed. Below you will find a detailed recipe for making such pancakes.
The following products need to be prepared:
Cooking stuffed pancakes with minced meat as follows:
We take a small saucepan, pour a liter of water into it, put it on the fire, wait for the water to boil. Then you need to salt the water. Also, it is worth noting that for a more interesting taste, you can replace the salt with any broth cube. We prepare the rice, it needs to be sorted out and washed, then dipped in boiling water and cooked over low heat for twenty minutes until fully cooked.
In the meantime, while the rice is still cooking, you can make minced meat by twisting the meat with a meat grinder. Do not add onions yet.
The resulting minced meat must be pepper and salt to taste and mix thoroughly. If you wish, you can put a little of your favorite seasonings in the minced meat.
When the rice is cooked, you will need to drain the water. If it so happens that the rice is salty, then it should simply be rinsed under clean cold water.
Onions must be peeled and cut into small cubes.
Then you need to pour about four tablespoons of vegetable oil into a frying pan and fry the chopped onions until golden brown.
When frying, minced meat should be periodically stirred with a wooden spatula and at the same time break up large pieces so that the minced meat is homogeneous. 5 minutes before complete readiness, the mixture of minced meat and onions must be covered with a lid and stewed over low heat.
The cooked minced meat must be mixed with boiled rice. If the minced meat is dry, then you should add a little butter to it. Minced meat should be tasted for salt and, if necessary, add salt. Our meat filling for pancakes is ready.
Well, now the last stage - we wrap minced meat in pancakes. From what size pancake we will put 1.5 or 2 tbsp. l. fillings. Note that the larger the pancake, the easier it will be to wrap.
It is better to wrap pancakes in the form of an envelope, but you can also wrap it in the form of a triangle, as you like.
As a result, you will get such a beautiful stuffed pancake in the form of an envelope.
Also, each of our pancakes should be fried on both sides in butter and served in portions hot with sour cream. It will be very tasty! And next time you can try making pancakes with meat and eggs. it will turn out very tasty too!
that Swiss pastry chefs made the world's smallest cake More
that Swiss pastry chefs made the world's smallest cake. Its dimensions are so tiny that such a cake would sit quietly on the tip of the index finger, and its details could only be seen under a magnifying glass or microscope. Collapse
that the tallest cake in the world is Next
that the tallest cake in the world is a 100-tiered dessert, whose height is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the American state of Michigan. Collapse
that cakes are very often used as a throwing weapon Further
that cakes are very often used as a throwing weapon that demonstrates public distrust, as well as contempt for popular personalities. Noel Gaudin was the first person to come up with this tradition of throwing cakes at famous people. Collapse
that back in 1989 chefs from Indonesia baked a pie More
that back in 1989, culinary experts from Indonesia baked a cake whose size was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse
that the most expensive wedding cake was created by highly qualified pastry chefs from Further
that the most expensive wedding cake was created by highly skilled pastry chefs from Beverly Hills. Its cost was 20 million US dollars. The surface of the cake was adorned with real diamonds, and there was also a security guard who monitored the safety of such a precious holiday dessert. Collapse
that Peruvian pastry chefs made the world's longest cake More
that confectioners from Peru made the longest cake in the world, the length of which reached 246 meters. 300 people worked on its creation, who spent 0.5 tons of granulated sugar and eggs to create a record holder. The finished dessert was divided into 15,000 pieces, which were treated to all the children. Collapse
that the world's largest cake was baked in the summer of 2000 Read more
that the world's largest cake was baked in the summer of 2000 in the Spanish town of Marin. The record holder's length was 135 meters, and its preparation required 600 kg of flour, 580 kg of onions, 300 kg of sardines and another 200 kg of tuna. Collapse
Pancakes stuffed with meat
May 10, 2012
One of the Russian recipes is pancakes. I post my recipe - pancakes with meat, or rather pancakes with minced meat. Usually, I fry the ground beef, which is included in the filling, the onion of course too. If it is convenient for you, you can simply boil the meat and chop it finely and finely. Then fry in oil until golden brown together with the onion (or not fry the meat at all), and immediately use it as directed. From the specified number of ingredients, I get 16 pancakes stuffed with minced meat.
- For the pancake dough:
Recipe for making pancakes stuffed with meat
To prepare the dough, beat the eggs with 1 tablespoon sugar and a pinch of salt in a deep bowl. I don't put in a lot of sugar, since the filling is not sweet. You can increase the amount of sugar if you want to eat pancakes with jam or jam ... Then add 2 glasses of milk and 2 tablespoons of vegetable oil to the beaten eggs, mix everything well. Sift flour into the dough, which is still quite liquid. I do not put the flour all at once, but in parts, since the amount of flour depends on how thick the pancake you want to get. Again, you can make delicate thin pancakes. Or you can make it thicker, as, for example, for this meat filling. So, mix everything well so that there are no lumps in the dough. Bake golden pancakes over medium heat in a cast iron or Teflon skillet with a little vegetable oil.
Set the pancakes aside. Prepare the minced meat pancake filling.
Peel the onions, chop finely. Fry the onions in a frying pan in vegetable oil (1 tablespoon) until translucent. Then add the minced meat and cook until golden brown (about 15 minutes). Season the filling with salt and black pepper to taste. Remove everything from heat, cool. Now on each pancake, put 1 tablespoon of the cooled minced meat filling. Fold the pancake into an envelope. These are pancakes stuffed with minced meat.
Heat 1 tablespoon of the remaining vegetable oil in a skillet. Fry the envelope pancakes on both sides until golden brown. Serve the pancakes stuffed with meat warm or at room temperature. Bon Appetit!
http://facebook.com/profile.php?id=100001713440722 Oksana Kontareva
Classic empanadas! And they turned out to be so appetizing, so tanned, thin, lovely! That's it, I went to the store for ingredients - I will sculpt and craft!) True, I add milk, eggs and flour in slightly different proportions, but how many people have so many ideas!
https://plus.google.com/116386772458064677726 Marina Andreeva
I add a tablespoon of starch to the dough and leave it to brew for an hour. And then I fry the pancakes, and I pour the vegetable oil into the pan just before the first pancake, and fry the rest without oil. This recipe is good because, thanks to the vegetable oil in the dough, the pancakes will not stick to the pan.
http://twitter.com/ArshawinSeryj Sergey Eremenko
I read the preparation, so there is nothing complicated. A minimum of ingredients, a minimum of time and you get delicious pancakes with meat. add to bookmarks and definitely try to cook this dessert!
http://twitter.com/funosok Petukhov Nikita
Pancakes with meat familiar from childhood. What Shrovetide without them!
http://vk.com/id89981344 Irina Polyakova
My husband sometimes eats pancakes with meat for breakfast. I do a lot at once, then I freeze. And it's expensive to buy in the store. That there are 6 pancakes in a package for my husband for one tooth)))
Stuffed pancakes with meat. Photorecept
I often cook pancakes, but before I could not make them with filling, because the pancakes quickly snapped up, and there was already nothing to fill. One day my husband and I bought store-bought meat pancakes. I will not say that we didn’t like them, I’m just, in principle, suspicious of catering, and their price is not small at all. So I finally decided to make homemade stuffed empanadas. You can see the result in the photo above :) My husband and I really liked these stuffed pancakes... they turned out to be even tastier than from the store, and at a price 4 (!) times cheaper. In general, with pleasure I want to present you my recipe for pancakes.
- 1 l. milk
- 2 eggs
- 3 tbsp. l. Sahara
- 2 tsp baking powder or 1 tsp. slaked soda
- A pinch of salt
- 1 tbsp. l. sunflower oil
- 200 g minced meat
- 1 large onion
- 3 eggs
I will say right away that I made pancakes for future use and therefore there will be more products in the photo than is written in the ingredients.
Boil eggs.
Fry the minced meat in a skillet for 10-15 minutes, stirring constantly. Peel the onion, chop finely and add to the minced meat. Fry for another 5-10 minutes.
Take minced meat not too fat. I had beef with chicken.
Fried minced meat turns out in lumps, so it must be passed through a meat grinder.
Three eggs on a coarse grater and add to the minced meat.
By the way, eggs can be replaced with mushrooms, then they just need to be pre-fried with minced meat and onions.
Knead the dough into pancakes.
The milk needs to be slightly warmed up, just not too much, otherwise the eggs will brew. Beat eggs well and mix with milk. Add sugar and salt. Beat everything well until the sugar dissolves.
Add baking powder and some flour. Do not try to pour a lot of flour at once, firstly, it is not convenient to stir it, and, secondly, it is very easy to add it and then the dough will have to be diluted. I usually pour in a third of the glass and, stirring, see if it is enough or if I need to add more. The thinner the dough, the thinner the pancakes will be, but if you make the pancakes too thin, the pancakes will tear when turned over. When you decide that the dough is ready, you can add vegetable oil (optional) to it so that the pancakes better lag behind the pan.
Fry pancakes until golden brown.
Place the filling on the edge of the pancake.
Pancakes with meat, Stuffed pancakes
We bring to your attention a recipe for a very tasty dish. Pancakes with a fragrant and tasty filling of chicken and mushrooms, baked under the sauce in the oven, will appeal to absolutely everyone.
flour, milk, salt, vegetable oil, eggs, sugar, mushrooms, chicken fillet, onion, salt, ground black pepper, sour cream, flour, vegetable oil, sour cream, eggs.
For a festive New Year's feast, you can prepare a delicious snack in the form of an indispensable attribute of Santa Claus - a bag of gifts. To do this, first make thin pancakes, and then fill them with a hearty filling of boiled chicken, rice and sauteed vegetables.
eggs, sugar, salt, milk, wheat flour, vegetable oil, rice, chicken, carrots, onions, salt, vegetable oil, mayonnaise, green onions, herbs
Potato pancakes are raw potato pancakes stuffed with minced meat. This dish is traditional for Belarusian, Lithuanian and Polish cuisine, and now it is impossible to imagine our usual menu without potato pancakes.
potatoes, salt, flour, eggs, vegetable oil, beef, pork, onions, buns, milk, eggs, salt, pepper
Pancakes with meat are very easy to prepare and are one of the few dishes that have a wide variety of preparation methods. Each hostess owns her own proven and only true recipe for pancakes, including me.
wheat flour, eggs, vegetable oil, sugar, salt, water, pork, onions, garlic, nutmeg, salt, ground black pepper, vegetable oil
All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of the site materials, a hyperlink to www.RussianFood.com is required.
The site administration is not responsible for the result of the application of the given recipes, methods of their preparation, culinary and other recommendations, the operability of the resources to which the hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com
Stuffed pancakes
Probably everyone bakes pancakes. They are eaten with sour cream, prepared with various fillings. Pancakes with meat are a very satisfying, tasty dish. They can be served as a standalone meal for a family dinner.
- Milk 1 Liter
- Flour 560 gram
- Eggs 5 Pieces
- Sugar 2.5 Teaspoons
- Salt 0.5 Teaspoons
- Soda 1/3 Teaspoon
- Vegetable oil 50 gram
- Beef 200 Gram
- Pork 300 Gram
- Onion 2 Pieces
- Salt To taste
- Vegetable oil To taste
1. To prepare pancakes, you need to heat the milk. Pour half of the milk into a separate bowl and add salt, sugar, baking soda and eggs. To mix everything. Add sifted flour and knead the dough. Pour in the remaining milk and butter. Mix well.
2. Now we bake pancakes in a frying pan. Spread butter on a skillet and fry the pancakes on both sides.
3. The pancakes are ready. We put them aside and start preparing the filling. Mix pork and ground beef. Add salt and pepper to taste and mix well.
4. Peel the onion and chop finely. Fry the minced meat in a pan until the excess liquid evaporates. Add the onion to the minced meat and fry until the minced meat is cooked.
5. Place the minced meat in the middle of the pancake and wrap it in an envelope. Your pancakes are ready. Bon Appetit. You can fry the stuffed pancakes in a skillet before serving.
Video recipe "Stuffed Pancakes"
Stuffed pancakes with minced meat
Use this recipe to make delicious stuffed pancakes with minced meat - the most popular meat filling for pancakes.
It is minced meat that is most often stuffed with pancakes - this is a very common filling option that many people like. Such pancakes turn out to be hearty and may well serve as a full breakfast or lunch - as you like. After eating a couple of such pancakes, you will not feel hungry again soon.
- Cooking time: 60 minutes 60 minutes
- beef, 850g
- butter, 60g
- egg, 5pcs
- water, 1.5l
- onion, 1pc
- vegetable oil, 3 tbsp.
- Wheat flour
- bouillon
How to make minced pancakes stuffed:
For the filling, boil a whole piece of meat, salting water, cool in broth, remove from it, then twist in a meat grinder.
Chop finely and fry the onion in butter until browning, add to the minced meat, add a little broth to make the minced meat juicy.
Break the eggs into a deep bowl, pour in water, add vegetable oil and salt, beat until smooth with a whisk.
Gradually pouring flour into the egg mass, knead the pancake batter - so they turn out to be thin.
Grease a skillet and bake the pancakes as usual, but fry on one side only.
Put the filling on the toasted side of the pancakes, fold the pancakes into envelopes, then fry in a pan in butter until browned.
It is better to serve stuffed pancakes with minced meat to the table hot.
An interesting fact: in Georgia, pancakes stuffed with minced meat are called "sultans" - they are served there at weddings and at feasts on occasion of other festive events.
Friends, how do you prepare pancakes stuffed with minced meat? Share your recipes in the comments.
Cooking minced pancakes.
Pancakes are a versatile dish that can be turned into an excellent appetizer for a festive and everyday table, or served for dessert with a sweet tooth. It is enough to change the filling!
I suggest you make delicious and nutritious minced meat spring rolls. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.
Minced Pancake Ingredients
In order to improve the user experience, our website uses cookies. If you agree with this, click the "OK" button. Otherwise, leave the site.
How to make delicious minced pancakes (simple recipe with step by step photos):
Make your favorite crêpes. This time I baked in water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. Since we are making unsweetened minced pancakes, you don't need to put in a lot of sugar. Beat the eggs until fluffy. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or baking soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Add flour. Whisk on low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of bacon, for example). The pan should be well preheated. Since we will stuff the pancakes with minced meat, and then fry them additionally, they do not need to be browned too much. Stack the finished pancakes. So that after cooling they do not stick together, coat them with butter. Or, cover with a tea towel or a skillet or saucepan lid to steam and tender. And I really like this recipe for kefir pancakes. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Peel the onion. Chop finely.
Heat vegetable fat in a skillet. Add the onion.
Fry until soft. Or to a crispy crust, if you like just such an onion.
Add the minced meat. I used a combination (pork and beef). But purely pork or beef is also suitable. Even with chicken it will be delicious. Breaking the lumps, fry the minced meat until tender.
It will take on a grayish tinge of cooked meat. Only now you can salt it and add spices. Otherwise, the minced meat will turn out tough and tasteless. From spices I chose black pepper and Provencal herbs. Also, garlic and some sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.
Turn off the fire. Add a couple of tablespoons of sour cream or a slice of butter. This will make the minced meat for the pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.
When the filling has cooled down, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.
Stuffed pancakes with meat
Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday could do in Russia. In the modern world, pancakes have not lost their popularity, they are still cooked and served in a wide variety of variations, and depending on the filling, this dish can have a different character and act as an appetizer, second or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be attributed to both an appetizer and a main dish. They are eaten with pleasure by both adults and children, therefore, such a treat can very often be found at the family table.
- chicken eggs - two pieces;
- milk - half a liter;
- wheat flour - one glass;
- salt - one pinch;
- granulated sugar - one tablespoon.
For filling:
onions - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.
How to make stuffed meat pancakes
First step. To prepare the pancake dough, take a large deep bowl, drive two chicken eggs into it and beat well by hand with a whisk or fork.
Second step. Next, add cold milk in small portions to the eggs and beat a tablespoon of sugar again.
Step three. After that, we take flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.
Fourth step. Knead the dough until all the lumps dissolve in it, and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which the pancakes can be baked. To do this, grease the preheated pan with a piece of bacon dipped in vegetable oil, and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until tender.
Fifth step. At the same time, we are preparing the meat filling for our pancakes. To do this, fry the minced meat in a pan with vegetable oil, and then add the chopped onion head to it. Be sure to salt and season with pepper to taste. Then we spread the filling in the center of the pancake.
Sixth step. We carefully wrap the loan in the side edges of the pancake and roll it up with an envelope. You can additionally fry each envelope on all sides in vegetable oil.
Ready stuffed pancakes with meat filling are served with fresh herbs, sour cream or any other sauce.
Advice:
1. The filling can be made from any meat, most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the pan must be stirred all the time with a spatula, so that it is fried into lumps.
3. Some people like a very homogeneous meat filling, for this fried minced meat with onions is chopped in a blender.
4. You can also add boiled rice, grated boiled egg, fried carrots to the meat filling.
Pancakes with milk fluffy without yeast recipe
Stuffed pancakes with minced meat are prepared very quickly, despite the seeming complexity of the processes. Classic pancakes in milk are baked in literally 20 minutes, and during the same time the minced meat is fried and stewed with tomato paste and green onions.
To make the minced meat more juicy and aromatic, add several types of it: pork and beef, beef and chicken, etc. If desired, when frying minced meat, you can add dry spices and spices: rosemary, thyme, oregano, etc.
By the way, after creating and cooling, stuffed pancakes can be frozen and reheated in the microwave when serving - the dish will remain just as tasty and juicy, and you will save yourself a lot of free time by making supplies in advance.
So, let's prepare the necessary ingredients and start cooking!
Break the eggs into a bowl, adding salt there as well. Beat everything with a whisk for about 2 minutes, but without creating a lush foam.
Pour water and milk of any fat content into the egg mass. Let's mix.
Add 1.5 tbsp. vegetable oil without a pronounced odor and sifted wheat flour.
Knead the dough thoroughly and let it sit for 15 minutes.
Pour 1.5 tablespoons into the pan. vegetable oil and warm it up. Lay out the minced meat and spread over the entire surface of the pan. Fry for about 5 minutes, stirring occasionally.
Rinse and chop green onions, put them in a pan with tomato paste, mix and simmer for about 2 minutes. If the minced meat is dry, then you can add 50 ml of boiling water or broth.
Let the prepared filling cool slightly.
Let's make pancakes - fry the "rested" dough in parts in a preheated and oiled frying pan, baking ruddy pancakes for 1 minute on each side.
Put 1.5 tablespoons on the edge of each pancake. meat filling.
Roll up the edges of the pancake and roll the pancake itself. Let's do the same with the rest of the pancakes and filling.
Stuffed pancakes with minced meat can be served at the table.
Don't forget the sour cream! Enjoy it!
Hello! On the agenda pancakes? So let's pamper ourselves and bake delicious, very juicy and tender pancakes with meat! And at the same time I will give you a hint, how to cook a filling that literally melts in your mouth.
Pancakes with meat. My version
In a special view pancakes with meat dont need. And yet I will briefly describe my version.
The zest of the pancakes is a juicy, tender and at the same time non-decaying filling.
This structure is achieved in one secret technique. I learned it at one time from the eminent cook I. Lazerson. Now I will gladly share with you.
Even dryish beef is suitable for the filling. I'm not talking about pork or poultry. But if we talk about preferences, then the most delicious pancakes are obtained with beef meat. But this is, as for me. And you really choose the main product according to your desires and capabilities. Today, for example, I had a pork loin. Pancakes are good with her too.
The meat for the filling is not boiled. And stewed in a pan with onions. And even in sauce. From which the finished product becomes much tastier.
Pancakes can be cooked with milk, kefir, and yeast. In short, you can use your favorite pancake dough recipe. I like the milk version the most, and I use it most often.
I advise you to build a workflow like this
1. Prepare the filling in a frying pan. Set aside to cool.
2. At this time, hammer the pancake dough. Set him aside for rest.
3. Twist the cooled filling in a meat grinder.
4. Fry pancakes and roll them with meat filling at the same time.
By this principle, I will begin to describe the recipe.
How to make a juicy and tender meat filling for pancakes. Recipe with photo
So, to your attention - the filling for pancakes melting in your mouth.
What foods need to be prepared
·
Pork (pulp) - 1 kg.
·
Onions - 4 medium pieces.
·
Flour - 1.5 tablespoons
·
Butter - 20 - 30 gr.
·
Sunflower oil - ml. thirty
·
A mixture of peppers and peas - 1 tsp (you can also use ready-made ground pepper)
·
Ground nutmeg - 0.5 tsp and salt to taste.
I repeat that you can choose any meat.
How to prepare the filling
1. Cut the meat into pieces. It is not necessary to grind too much. Cut so that it would be convenient to pass it through a meat grinder.
2.
Cut the onion into cubes or strips. Size doesn't matter here. The onion will also be minced.
3.
Send onions to a frying pan preheated with sunflower oil. Reduce heat, and lightly fry the onion until transparent and aromatic.
4.
Place the meat on the onion pillow. Hold for 1-2 minutes. Then stir and fry everything together for min. 5. On an onion pillow, the meat will be prepared for the thermal process, it will not burn. And at the same time it is nourished with onion delights.
5.
Grind the peas in a mortar.
6
... Salt and pepper the meat. It is not necessary to bring it to readiness at this stage. The main thing is that it would grab. Changed color.
7.
Add flour, stir. Fry for another min. 1-2. The addition of this ingredient is the main secret of the non-decaying filling.
8
... Pour ml. 70-80 water. Mix.
9.
Add butter, ground nutmeg, mix. Salt if desired. 
10
... Simmer min. 10-15. Our task is to get a kind of goulash in sauce. And this sauce will make our pancakes very juicy.
11
... Turn off the fire, cool the meat a little.
12.
Pass the entire contents of the pan through a meat grinder. And meat, and onions, and runny sauce. Do not forget to taste, add salt and pepper if not enough.
The filling is ready. I will only add that this time I chopped the meat on a food processor. If you use a meat grinder, then the pieces of meat will be slightly larger. But thanks to the sauce, the filling will also turn out to be very juicy and tender.
Thin pancakes with milk
You probably have a favorite pancake dough recipe. I would venture to offer my own. Pancakes I get thin, elastic.
Ingredients
♦ Milk 900 ml.
♦ Flour 220 gr.
♦ Eggs 5 - 6 (if small, then you can lay 7 pcs.)
♦ Vegetable oils 2 - 3 tbsp.
♦ Sugar 3 tbsp. without a slide
♦ Salt 1 tsp. without a slide.
Making pancakes with meat
1. Combine all pancake ingredients in a convenient bowl. Beat with a mixer until smooth. The dough should be as thin as heavy cream.
Before baking the first pancake, lightly grease the pan with vegetable oil. Pour a small amount of dough into the pan, evenly distributing it over the surface of the pan, and fry the pancake over medium heat for 1-1.5 minutes (until golden brown), then turn over to the other side and fry until golden brown on the other side. Transfer the finished pancake from the pan to a plate. Fry all pancakes in the same way. As a result, you should get 6-7 pancakes.
Let's start preparing the filling. Peel the onion, cut into small cubes and fry in a pan in vegetable oil for 1-2 minutes (until transparent).
Then add minced meat to the pan to the onion, season with salt and pepper to taste. Stirring and breaking the meat lumps with a spatula, fry over medium heat for 7-10 minutes (until the minced meat is ready).
Wash the dill, dry it, chop finely, add to the minced meat and mix. The stuffing of minced meat for pancakes is ready.
Now you can start stuffing the pancakes, for this put 1-2 tablespoons of the filling on the edge of each pancake and carefully wrap it with an "envelope" (that is, tuck the edges of the pancake inward, and then roll the pancake into a roll).
Appetizing, hearty, delicious pancakes with minced meat are ready.
Bon Appetit!
Hearty and very simple - the main advantages of minced pancakes. We suggest trying different variations of this dish to find your favorite. And if you experiment with the sauce, you will lick your fingers!
Basic recipe step by step
| Ingredients | Quantity |
|---|---|
| eggs - | 3 pcs. |
| ground beef - | 400 g |
| boiling water - | 120 ml |
| onion - | 1 PC. |
| sugar - | 15 g |
| sunflower oil - | 20 ml |
| salt - | 5 g |
| flour - | 320 g |
| milk - | 320 ml |
| black pepper - | 4 g |
| Cooking time: 30 minutes | Calorie content per 100 grams: 197 Kcal |
How to make minced pancakes:
Pancakes with minced meat and rice
- 420 ml of milk;
- 340 g flour;
- 2 eggs;
- 40 ml of sunflower oil;
- 1 onion;
- 60 g rice (not parboiled);
- 180 g minced pork and beef;
- 20 g lard.
Time - 40 minutes.
Calories - 226.
Preparation:
- In a small deep bowl, mix milk with eggs, season with salt;
- Sift flour here and pour in sunflower oil. Stir and let stand for half an hour;
- Then bake pancakes, add oil if necessary;
- Remove the husk from the onion and chop it finely;
- Melt some lard in a frying pan. It can be replaced with oil;
- Put the minced meat here and let it brown a little. All liquid must be evaporated;
- Then add the onion and fry it all together until the onion is soft;
- Put the rice to cook. To do this, it must be filled with water so that it is one finger higher than the cereal;
- Cook until all the water is absorbed, then transfer the rice to the minced meat and stir;
- Add various spices and turn off the stove;
- Put a few spoons of filling in each pancake and wrap them in a tube or envelope;
- If desired, heat them a little in butter. Serve with sour cream or ketchup.
Pancakes with minced chicken and herbs
- 4 eggs;
- 1 onion;
- 60 g of greens;
- 2 chicken fillets;
- 650 ml of milk;
- 170 ml of mineral water;
- 7 g sugar;
- 70 ml of sunflower oil;
- 340 g flour.
Time - 35 minutes.
Calories - 152.
Preparation:
- Wash the greens and pick off the leaves. Put them in a blender bowl and pour mineral water here;
- Kill the leaves with an immersion blender. It is desirable that the water is carbonated;
- Then pour the mass into a saucepan, pour half a liter of milk here, drive in three eggs, add sugar and salt to taste;
- Sift the flour and mix the whole mass again with a blender, leaving no lumps;
- Let the dough rest for forty minutes, then fry the pancakes in a small amount of vegetable oil;
- In another pan, fry the peeled and finely chopped onion;
- Cut off all excess veins from the fillet and wash it, then mince it;
- Then mix the minced meat with the already cooled onion, add various spices;
- Pour a little less than a glass of milk into the meat. Add it in portions, constantly stirring the mass. You should get a liquid meat filling;
- Drive an egg into the rest of the milk (about 50 ml) and mix in a separate bowl;
- Put a tablespoon of meat filling on half of the pancake and then fold it in half;
- Apply half of such a spoon to half of the already folded pancake and fold it in half again. Do the same with all the pancakes;
- Dip the resulting corners in milk and egg;
- Fry the corners on both sides in a small amount of oil and serve.
Stuffed pancakes with minced fish
- 440 g flour;
- 450 g sea bass fillet;
- 15 g sugar;
- 3 eggs;
- 25 g margarine;
- 5 g of soda;
- 440 ml of milk;
- 1 onion;
- 3 green onion feathers.
Time is 30 minutes.
Calories - 154.
Preparation:
- In a deep bowl, mix eggs and add sugar and salt to taste;
- Add half the milk and immediately sift the flour here, mix with a whisk;
- Add the second part of milk and add soda, mix everything thoroughly;
- Fry pancakes in a little oil, without turning them over;
- Take a meat grinder and simultaneously pass the onion and fish through it, then mix them, pepper. You can add spices for fish;
- Wash green onions and chop finely, add to the fish and pour in a little water, mix;
- Put the fish mass on the unfried side of the pancakes, fold in an envelope;
- Heat the margarine in a frying pan and fry the envelopes in it. Serve warm with melted butter.
It is not necessary to prepare the pancake dough as indicated in the recipe. If you already have your own recipe for delicious pancakes, then you can safely use it. The main thing is that it contains little sugar.
You can cook pancakes not only with milk, but also with sour cream, and mineral water, and whey - as you like. The same rich selection of fillings: minced pork and beef can always be replaced with rabbit, lamb, turkey. It is important that there is at least a small percentage of fat so that the filling is not dry.
The onion also gives juiciness, so it must be used or replaced with a couple of tablespoons of sour cream. Sour cream should be added when frying meat, she needs to stew a little with it. It is worth considering that the filling will then be more liquid, but it absorbs spices better. It is best to add herbs or chili peppers.
It is best to reheat minced pancakes in butter, as it "seals" the envelopes and prevents them from falling apart. The resulting crust also leaves no chance for the filling to "escape" into the pan. There should be enough oil to prevent the pancakes from sticking to the bottom of the pan. To save money, you can simply add quite a bit of water to the pan. When all of it has evaporated, the dish will be warm enough.
You can choose a delicious sauce for any of the above recipes for pancakes. The simplest is sour cream with salt or homemade ketchup. But you can boil sour cream with spices, and take sour berry sauce, make a creamy mushroom dressing. Then even quick stuffed pancakes will turn into a gourmet dish and become even more flavorful!
