What could be better on a frosty winter day than a plate of something hot, juicy and hearty for lunch, I thought on Saturday and cooked manti with meat and potatoes. Moreover, from the point of view of expenditure of energy, it is much easier to cook them than dumplings.
So what is the secret of the success of delicious manti? Firstly, this is juiciness, which is very easy to achieve - we just observe the proportion of minced meat and onions. It should be one to one. And so that our manti is full of juice to the eyeballs, we add finely chopped potatoes to the filling.
The second component of success is firm elastic dough. After all, manti is boiled for 40 minutes and the shell should not break under the influence of steam. One slightest hole, and that's it, you can forget about juicy manti. To make the dough dense enough, knead it with your hands for at least 15-20 minutes, and then let it "rest" in the refrigerator for 20-30 minutes.
Well, and the last thing on which the success of juiciness depends is their form. You can make the manti triangular, you can square. I believe that the fewer corners and open joints, the less likely the dough will break, so I make oval-shaped manti. The photographs show you step by step how to make them. Manty turns out to be both reliably stitched and beautiful, and it is convenient to place them on the grill of the mantle cooker.
Delight your loved ones with juicy manti with meat and potatoes :-)
Ingredients:
- Flour - 4 cups;
- Egg - 2 pieces;
- Water - 1 glass;
- Salt - 1 teaspoon;
- Minced meat - 700 grams;
- Onions - 700 grams;
- Potatoes - 2 pieces;
- Salt to taste;
- Pepper to taste;
- Butter - 100 grams;
- Bay leaf - 2 pieces;
- Sweet peas - 1 handful.
How to cook deliciously manti with meat and potatoes:
Step 1
Sift the flour, add salt, eggs, water and knead the dough. Knead the dough with your hands for 15-20 minutes, wrap it in foil and put it in the refrigerator for 30 minutes.
Step 2
While the dough is "resting", clean and chop the onion very finely.
Step 3
Peel the potatoes and chop very finely.
Step 4
Mix the minced meat, onion and potatoes. Salt and pepper to taste.
Step 5
On a table sprinkled with flour, thinly roll out the dough and cut out large diameter circles (~ 15 cm).
Step 6
We spread the filling on each circle and sculpt the manti as shown in the photographs.
Step 7
Pour cold water into the bowl of the cooker and put on fire.
Step 8
While the water is boiling, grease the grill of the mantle cooker with butter and put our manti on them.
Step 9
Put bay leaf and allspice in boiling water. We put the lattices with manti on the bowl of the mantool.
Step 10
Cook the manti over medium heat for 40 minutes.
Step 11
Grease the finished manti with butter and serve.
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Insanely delicious oriental manti is now on your table thanks to the manty recipe with potatoes and meat - real men will love this hearty dish. We are cooking now!
INGREDIENTS
- Minced meat 500 gram
- Potato 1 Kilogram
- Unleavened dough 300 Gram
- Onion 1 Piece
- Spices To taste
Cut the potatoes into small cubes.
Chop the onion finely. Add to the minced meat, then the potatoes and spices. You can also add garlic and herbs.
We make large squares - 15 by 15 cm.
We spread the filling in the center.
We sculpt the manti with an envelope - close the opposite ends.
We expose the manti ready-made in the cooker - and for 30-40 minutes until cooked. Serve ready-made manti with potatoes and meat with herbs and butter. Bon Appetit!
povar.ru
Manty with pieces of meat and potatoes
Surely not everyone knows that real manti are made from minced meat, which consists of small pieces of meat. Such manti is much tastier than ordinary minced manti. Today I propose to make manti with meat and potatoes, a recipe with a photo and explanations.
For cooking, we need:
- duck fillet 550 gr;
- greens for decoration;
Cooking minced meat for manti. Defrost the meat and cut into small pieces 5 * 5 mm.
It is more convenient to cut meat if it is not completely defrosted. In general, you can use any meat in minced meat - beef, duck, pork, chicken, lamb. The main thing is that the meat is with layers of fat, otherwise the manti will not turn out juicy. Peel the potatoes and cut them into cubes similar to meat. Add potatoes to meat.
Add spices to your taste, pepper, salt and add a little water. Mix the minced meat thoroughly.
Knead the dough like dumplings. Break one egg into a bowl of flour, add a pinch of salt and water. The dough for manti should not be tight. Cover the bowl with a clean kitchen towel. Let the dough rest for 1 hour. If you don't have time to fiddle with the dough, you can buy it ready-made in the store. Buy simple dumplings.
Let's start sculpting mantas. Separate part of the dough and roll out the sausage. Divide the sausage into small pieces about 1.5-2 cm wide. Roll each piece thinly into a cake. We spread the minced meat on the tortilla (about a tablespoon).
Next, we sculpt the mant. Manty can be sculpted with triangles or roses, as you like. I usually sculpt with triangles - it's much faster. Well, if you are preparing manti for a banquet, of course it is better to stick them with beautiful roses. We spread the manti on a tier of a mantool, previously greased with sunflower oil.
Place the mantas at a distance from each other. If you put the manti close to each other, they just stick together and you will not separate them.
Pour water into a saucepan from a mantool and put it on gas to boil. As soon as the water boils, you can place the tiers with manti on the pan. We must cover the tiers with a lid and cook the manti for 40-50 minutes on minimum heat. Put the finished manti on a common dish and sprinkle with herbs. Sour cream, ketchup or spicy adjika can be served with mantas.
every-holiday.ru
Recipes for you
Manty with meat and potatoes
Manty- a traditional dish of the population of Pakistan, Turkey and Central Asia. Outwardly, they are very similar to large dumplings, but they are only steamed. It is believed that the manti owe their appearance to the ancient Chinese. They called this dish mantiou, which in translation meant - steamed bread.
There are many recipes for making manti, one of the most popular and delicious is recipe for manti with meat and potatoes.
To cook manti with meat and potatoes, you need to prepare the following ingredients:
warm water - 1 glass
raw potatoes - 500 gr.
onions - 300 gr.
butter - 50 gr.
salt, spices - to taste
Manty recipe:
It is better to start the process of making manti with the preparation of the dough.
Beat the egg, add warm water and a pinch of salt. Sift the flour to make the dough fluffy. Pour in small portions into the mixture of water and eggs, stirring constantly. Cover the resulting mass with a towel and set aside for 30 minutes for proofing.
While the dough is right, you can prepare the filling.
Manti filling recipe:
Cut the meat and potatoes into small cubes, onions into half rings. Mix prepared ingredients with melted butter, salt and spices. You should get a thick, homogeneous mass.
Roll out the dough as thin as possible, ideally the thickness should be about 1 mm. Cut the resulting layer into identical squares 10 by 10 cm.
Place 1 full tablespoon of the filling on each tortilla. Connect the opposite sides of the square in pairs. Pinch the top well so that the products do not fall apart during cooking.
Manty with meat and potatoes it is best to cook in a special container - a cascan. But you can use a double boiler or a regular saucepan with special attachments. Grease the grate with vegetable oil, put in one layer of manti and put on fire. Cooking time is 30-40 minutes.
www.recepty2you.ru
Manty recipe with potatoes and meat with photo
Manty has become a part of our life lately, and every experienced hostess has prepared them for her family and friends. Outwardly, they are somewhat reminiscent of the dumplings we all love, but they only need to be steamed. But here you can use several options as a filling, even come up with your own options.
Today we will analyze the recipe for making mantas stuffed with meat and potatoes. This dish is considered Caucasian, so we will try to adhere to all the rules for its preparation. So, we smiled, recharged ourselves with a positive mood and will try to convey our love to our dish, especially since our hands will now be preparing the dough.
- Flour - 700 g
- Egg - 1 pc.
- Kefir - 700 ml.
- Meat - 800-900 g
- Medium potatoes - 4 pcs.
- Onions - 2 pcs.
- Ground salt and pepper
Sift flour through a sieve, add salt, an egg to it and knead the dough with kefir. Kefir dough for this dish is a great option! We kneaded the dough well and rolled it into a bun. We covered it with cling film and set it aside a little, for about 20 minutes that way. We need all the ingredients of the dough to get to know each other well.
We start preparing the filling. Peel the onion and chop finely. Rinse the potatoes, peel and cut into small cubes. We pass the meat through a meat grinder, add chopped onion, potato cubes to the minced meat, season with pepper and salt. Mix everything thoroughly, and leave it aside - here it is also important that all the ingredients get to know each other.
During this time, we need to roll out a thin layer of dough and cut it into small squares. On each square we put prepared minced meat and potatoes, approximately 1 tablespoon. And now the time has come for the mantas to form. There are several ways for this process, and you can look at step-by-step photos on the Internet. I offer you the easiest way: cross-to-cross we fasten the edges of the squares and we get a certain similarity to the pillow, then we fasten the “pillow ears”, and our blanks began to resemble a “boat”. That's all. Now we only need to prepare and serve them correctly.
We grease the disc of the mantle cooker with oil and put our "boats" on it. Please note that you do not need to lay out the manti close to each other, because during the cooking process they will increase.
We pour some water into the lower part of the cooker, bring to a boil, and cook our manti under the lid for about 40 minutes. Put the finished manti on a beautiful plate and serve with sour cream sauce. To prepare it, you need to peel a few cloves of garlic, pass it through a garlic press and add to sour cream. Season with salt, pepper, mix thoroughly and serve. Sprinkle manti with green dill.
cook-recipe.ru
Manty with meat and potatoes - dumplings lose! How to properly wrap and cook manti with meat and potatoes: recipes
Manty with meat and potatoes is an analogue of our Russian dumplings. The only difference is in the form and cooking process. The ingredients for manti with meat and potatoes are the same as for dumplings.
Manty with meat and potatoes - the basic principles of cooking
Unlike dumplings, manti is not boiled, but steamed. Therefore, you will need a steamer or multicooker with a steaming container.
Recipe 1. Manty with meat and potatoes
Recipe 2. Manty with meat and potatoes on choux pastry
Recipe 3. Manti with duck and potatoes
Recipe 4. Manti with beef and potatoes
Recipe 5. Manty with meat and potatoes in a slow cooker
Recipe 6. Juicy manti with meat and potatoes
Recipe 7. Manty with meat, potatoes and pumpkin
- Roll out the manti dough as thin as possible. Otherwise, it will not cook and the taste of the dish will be spoiled.
- Add as much onion as possible to the filling, then it will turn out juicy.
- Shape the manti in such a way that there are small holes on top.
- Squares for manti should be no more than ten centimeters in size.
Greetings to all dear friends! I think that many of you have heard of such a dish as manti. This is a very popular dish with many other nations. This dish is steamed, the filling is wrapped in thinly rolled unleavened dough. As a rule, the filling is meaty with a lot of onions, but there are no strict rules in choosing the filling. For it, it can also be potato, pumpkin. For those who are not vegetarian, you can mix meat with potatoes, or meat with pumpkin. Different peoples have different filling, but the essence remains the same. My home people really like manti, and I cook them with different fillings. Sometimes I do it with onions, or with pumpkin, and of course my favorite manti is with meat. Sometimes when it happens that there is a little minced meat, I make manti with potatoes, meat and onions. Since the manti are steamed, then for this you need to have a double boiler or a manti cooker, a special pan for steaming dishes. Some who do not have such devices cook manti in a wide pan, pulling and fixing cheesecloth on its surface, it turns out something like gauze hammock, on which the manti are laid out, water is poured into a saucepan and the manti are boiled in the same way under a lid.
Products for dough preparation:
- flour 3.5 glasses
- water 1 glass
- egg 1 piece
- 0.5 teaspoon salt
Filling products:
- minced meat 500 grams
- potatoes 3 pieces
- 3-4 onions
- pepper
Manty with meat and potatoes cooking
We begin to cook manti with dough. To do this, break an egg into a cup, pour water, add salt, mix everything and add sifted flour. You should not pour all the flour in one gulp, it can get a very steep dough, it is better to add flour later. Knead a tough dough.
Leave the dough on the table, covering it with the same cup in which the dough was kneaded, or put it in a plastic bag. The dough is ready, you can start filling. You can take any meat. It is best if the meat is coarsely ground or cut into small pieces. Finely chop the onion and potatoes, I do not recommend twisting them through a meat grinder, because the manti will turn out to be juicier and tastier if you cut them finely.
Once I was too lazy to cut potatoes and onions, grated them on a coarse grater, we didn't really like how the manti turned out, so since then I've only cut potatoes. Salt and pepper the minced meat and add the seed. Usually, when I cook manti, dough and minced meat I immediately divide by the number of sheets of a steamer or a manti cooker. This is more convenient because during cooking there is no minced meat or dough left. Roll out a sausage from a part of the dough, which is designed for one sheet, which is cut into 8 or 9 parts, roll out cakes with a diameter of about 12-15 cm.
Put minced meat in the middle of each flat cake and mold the manti.
There are several ways to mold manti, the photo below shows two of them.
I think that by looking at the photo you will understand how you can sculpt manti. It's not difficult at all. I prefer to sculpt manti as shown in the bottom photo.
Grease each leaf of a double boiler or a manti cooker with vegetable oil, fold the manti on them and cook for 50 minutes.
Serve ready-made manti with sour cream or butter. If you decide to cook manti with a different filling, then see the recipes below.
According to legend, the manti that came to us from the Asian peoples were once a sacred dish and were used as an offering to the gods. In the homeland, manti is usually cooked by men and use lamb meat and a lot of onions for filling, add potatoes or pumpkin to the meat. The filling must be cut with a knife to preserve the meat juice. Manti are carefully pinched, giving them a special shape so that the juice does not leak out or are left open. Cook only steamed in special mantis pots.
Once in Russian cuisine, the recipe changed a little. Meat is not used lamb, but pork or beef. Sometimes minced meat is added, which impairs the taste of the finished products. Some hostesses even make manti with cottage cheese and fruits. We will tell you about the preparation of traditional manti with potatoes and onions, replacing lamb with any other meat.
Lazy mant-khanum recipe with potatoes, meat and pumpkin
If you don't have time to sculpt manti for a long time, but you want to try them, make a khanum. This is one large mantle, which is called lazy because it does not need to be sculpted for a long time, wrap all the minced meat in the dough in the form of a large roll and steam it.
Products for dough
- flour 320 g;
- water 100 ml;
- vegetable oil 50 ml.
Filling components
- meat 700 g;
- bow 3 heads;
- butter;
- salt;
- pepper;
- zira;
- potatoes 3 pieces;
- pumpkin or carrots 100 g.
Recipe
There are khanum recipes with other fillings, in which cabbage or mushrooms are added at will. You can try vegetarian manti, with potatoes and pumpkin. Sometimes only pumpkin and onions are added to the meat, it turns out very tasty. We must not forget that the correct recipe for manti does not contain minced meat, but fatty meat, or add the appropriate fat. The ratio of the components of the filling of traditional manti: 1 kg of meat, 1,300 onions, 300 g of fat. When preparing manti with chicken fillet or turkey meat, you can add finely chopped bacon to the recipe. Fat tail fat is added to mutton, beef fat is added to beef. Manti is served with mayonnaise, sour cream, ketchup, adjika. And even without anything just with butter, manti will be great.
Good luck and good appetite!
There is a huge number of dishes made from thin dough with filling: these are Russian dumplings, and Mongolian poses, and Chinese jiaozi, and Georgian khinkali, and manti. Manty is a meat dish of Asian cuisine, which is a kind of pastry with meat filling. For the filling, lamb, beef or pork minced meat or minced meat is used. Interior fat and onion are added to the filling. In Kazakhstan and Central Asia, potatoes or pumpkin cut into small cubes are added to the filling. The dough for manti is made fresh: flour, salt, water. And to give elasticity, you need to add an egg to the dough. Manti should be glued in such a way that juice does not flow out of them during cooking. We suggest you cook manti with potatoes and meat.
Manty with potatoes and meat step by step photo recipe
how to cook manti with potatoes
Ingredients:
- minced pork - 500 g;
- raw potatoes - 1 tuber;
- onions - 250 g;
- salt - 15 g;
- ground black pepper - 0.5 small spoon;
- premium flour - 450 g;
- salt - 5 g;
- water - 160 ml;
- egg - 2 pcs.
Cooking process:
Knead the dough for the manti: flour, eggs, water, salt. Wrap it in plastic wrap and set it aside while the filling is cooking. The filling will be minced pork.
To make the filling tasty and juicy, onions are added to the minced meat. Chop the peeled onion.
Cut one medium peeled potato into small cubes.
Add chopped onions and potato cubes to the minced meat bowl.
Of the spices, only ground pepper and salt are used. Mix the filling.
Cut a small piece from the dough, roll it out thinly on a board, cut into squares with a side of about 8-10 cm. Cover the rest of the dough so that it does not dry out.
Put minced meat in the center of the dough squares.
There are many original ways to sculpt manti. One way is to connect the opposite sides of the square first.
Then the other two opposite ends are connected.
It turns out, as it were, an envelope.
And now they are connected at two ends together.
Prepared manti can be steamed in a special saucepan - mantle, double boiler or multicooker. The pallets need to be greased with oil, put manti on them.
Put the tray, in this case, in a multicooker, pour water into the bowl, close the lid, set the "Steam" mode, set the time - 35 minutes. After the sound signal, the manti are ready.
Carefully remove them from the pallet so as not to tear the dough. Serve manti immediately hot. You can sprinkle them with ground black pepper. Horseradish is well suited to mantas - an appetizer of tomatoes, table horseradish, garlic, or any sauce, vegetables, sour cream.
Manty with meat and potatoes: preparation - Gantsevskaya Inna, recipe and photo of the author.
