Pea soup with bacon without soaking peas. Pea soup with smoked bacon: classic and multicooker

First meal

Description

Ingredients

Steps

We will start the preparation of pea soup with raw smoked bacon by preparing the peas. According to the step-by-step photo recipe, the beans should be soaked in cold water. Leave them like this for 10-12 hours (overnight). As a result, peas will boil down faster during further cooking.



Now let's start cooking the soup. A pot of water (you will need about 1.5-2 liters) must be sent to the stove.



While we are waiting for the water to boil, we need to peel the onions, garlic, potatoes, carrots. Then the vegetables should be washed and dried. Peas (soaked) should also be washed in cold water.



Immediately after boiling, pour the peas into the pan. It should be cooked for thirty minutes.



Now let's take care of the frying for the soup. Take raw smoked bacon and cut into thin slices.





After that, send the bacon to the pan with heated vegetable oil (one teaspoon is enough) or without it at all, because bacon has layers of bacon. The ingredient needs to be lightly fried, but not fried.



At this time, the carrots should be grated on a fine grater.



Onions should be chopped in a convenient way.





At this time, you need to cut the potatoes into medium cubes. Put it in a bowl and cover with cold water.



Thirty minutes after the start of boiling the peas, put the potatoes in a saucepan.



After fifteen to twenty minutes, you need to put the frying in the soup.



The garlic should be passed through a press or finely chopped with a sharp knife. Then send the ingredient to the pot.



Season the soup with salt and pepper to taste. Also add bay leaves. Set the heat to low and let simmer for ten minutes.



After the specified time has elapsed, the fire can be turned off. Now you need to wash, dry and chop the greens. Send her to soup.



Let the first dish sit for thirty minutes.



That's all, pea soup with bacon, made according to an illustrative recipe with a photo, is ready. It remains to pour it into plates and serve. Enjoy your meal!

This pea soup is one of the easiest to prepare and is exactly that pleasant case when the result significantly exceeds the effort expended. Apart from pre-soaking the peas, the soup can be cooked in just an hour, without getting too tired and without staining the pile of dishes, as is often the case in the process of preparing "complex" soups. Nevertheless, with minimal effort you will get a complete first course - very satisfying, tasty and, undoubtedly, healthy for both children and adults.

The pea soup with bacon prepared according to this recipe turns out to be very thick and rich, almost like a puree soup. It gives satiety and warms up perfectly, especially in the cold season. Due to its nutritional value, pea soup can be a complete main course for lunch or dinner. It is very useful and low in calories, but at the same time satisfies hunger for a long time and prevents overeating, thereby allowing you to take care of your health and shape. And the taste of this soup is simply incomparable - spicy spicy bacon brings its bright and interesting note to the calm combination of various vegetables. Try making pea soup with smoked bacon and you will be surprised how simple and surprisingly delicious it is!

Helpful information

How to make pea soup with bacon - a recipe for a simple and delicious pea soup with potatoes and bacon with step by step photos

INGREDIENTS:

• 2.5 l of any broth or water
• 200 g split peas
• 150 g uncooked smoked bacon
• 2 large potatoes
• 1 large onion
• 1 large carrot
• 2 tbsp. l. vegetable oil
• salt, peppercorns (5 - 6 pcs.), 2 bay leaves

COOKING METHOD:

1. In order to cook the pea soup with bacon, first wash the split peas under running water and soak for at least 2 hours. After the required time has elapsed, bring the broth to a boil, put the soaked peas in it and cook for 30 minutes with a slight boil.

2. Meanwhile, peel and finely chop the onions.

4. Fry onions with carrots in vegetable oil over medium heat for 10 minutes.


5. Cut the bacon into small slices.


6. Fry the bacon in a frying pan from onions and carrots for 5 - 7 minutes, drain the melted fat.

7. Cut the potatoes into small cubes and add to the soup to the half-cooked peas, cook for 20 minutes at a low boil.


8. Put onions and carrots and cook for another 5 minutes.


9. Put the fried bacon in the soup, add salt and spices and turn off the heat after a minute. Let it brew under the lid for 15 minutes.


Delicious aromatic pea soup with spicy smoked bacon flavor is ready!

How to make diet pea soup

Pea dishes themselves are low in calories and have many useful properties. Peas are a source of valuable vegetable protein and essential amino acids, contain B vitamins and a large amount of micro and macro elements we need, as well as fiber, which removes harmful substances from the body and normalizes the gastrointestinal tract.

To make pea soup even healthier and less nutritious, it should be cooked in water or chicken breast broth. It is better not to fry onions with carrots in oil, but put them in the soup in their natural form along with potatoes. And, of course, you should not overuse greasy bacon. You can replace it with other, leaner smoked meats or generally boiled meat.

Date: 2018-02-25

Hello dear readers of the site! We have already cooked with you and also fragrant. Today we propose to cook a rich and delicious pea soup with bacon, together with our cook Alena: “You will get a delicious, hearty first course with an extraordinary aroma! Well, the process of cooking in a multicooker, as always, is very simple and affordable even for novice cooks "

Ingredients:

• Split peas - 3 multicaps (m.s.)
• Uncooked smoked bacon "Vienna" - 150 gr.
• Water - 1.5 liters
• Bulb onion - 1 large piece.
• Fresh carrots - 1 large piece.
• Salt, pepper, spices to taste

Cooking pea soup in a slow cooker:

Alena was preparing pea soup with bacon in a Redmond 45021 multicooker (bowl 5 liters, power 860 W).

Pre-fill the peas with water for 2-3 hours, then rinse in running water. Select the "Fry" mode for 15 minutes. While the slow cooker is heating up, cut the uncooked smoked bacon into small cubes and then place in the bowl. Fry the bacon until golden brown, then place the bacon in a separate bowl.

Peel and chop the vegetables for the soup. Place vegetables in a bowl and fry in bacon fat until the end of the program.

Add peas to the bowl, cover with water, also add salt, pepper, your favorite spices and a tablespoon of bacon. Select the "Extinguishing" mode for an hour.

Pour the finished pea soup with bacon into soup bowls, add the fried bacon and herbs to taste.

I suggest making a delicious homemade pea soup with bacon, simply and quickly! Cooking the soup will not take much of your time, all soup products are absolutely affordable.

I really love pea soup for the fact that it always turns out rich, hearty and tasty. You can cook this soup in meat or vegetable broth, I prefer to add a vegetable broth cube - it gives both taste and salt to the soup at the same time.

Let's prepare products according to the list. Bacon can be substituted for smoked brisket.

Rinse the peas in several waters until the water becomes clear. Fill the peas with 2 liters of water, add salt or a bouillon cube. Put the pan on the fire and cook the peas until they boil. Let's remove the foam that forms from the surface. Then reduce the heat to medium and cook the peas until tender, about 20 minutes. The cooking time depends on the quality of the peas and the way they are processed. Usually, the cooking time is indicated on the package.

When the peas are ready, add small diced potatoes to the soup. And we continue to cook the soup.

Meanwhile, fry the bacon or brisket, cut into small cubes, in a frying pan until crispy. We take out the bacon from the pan and put it on a napkin so that it dries a little and the excess oil is absorbed.

Now let's prepare the soup fry. To do this, grate the carrots on a medium grater, and cut the onions into small cubes.

Fry onions and carrots in a pan with the addition of vegetable oil. Fry vegetables until carrots are soft.

We try the potatoes for readiness, piercing a piece with a fork or knife. If the potatoes are ready, put the frying in the soup and add finely chopped parsley. Let the soup boil and remove it from the heat.

Pour the soup into portioned bowls, top with the fried bacon.

Serve ready-made pea soup with bacon to the table with fresh bread or garlic croutons. Enjoy your meal!

2016-01-29

Hello my dear readers! Have you ever noticed that some peoples traditionally serve certain dishes on “their” day of the week? For example, in Transcarpathia on Sunday, there must be tiny and chicken broth on the table. It is customary for Jews to eat cholent on Saturday (aka sholet or chowlent), but Swedes, from soldier to king, on Thursday consume pea soup with bacon, smoked ham or.

I’m here, although not in Sweden, but also today, after a rain on Thursday (in the most literal sense - it was raining and snowing outside the window in the morning), I decided to cook this winter warming soup. Peas are, of course, a "musical" product, but the soup turns out to be very tasty from it. I don't cook it so often, according to my mood. For some reason, it is usually in the rain. Probably, the bright color of the food cheers you up on a gloomy day.

I read somewhere that in the days when Sweden was still a Catholic country, the Swedes loved to eat thoroughly on the eve of "Lenten" Friday. It is difficult for me to say whether it is true or not, but the custom has taken root so much that it has successfully “survived” to this day. After this soup, pancakes with jam are usually served. Moreover, as a Swedish friend told me, often the guests, if they are present at the "pea" dinner, bake them on their own - each for himself. Oh, these practical Scandinavians! It's hard for me to imagine such a scene in my kitchen.

I scraped the bottom of the barrel, or rather the refrigerator, and found a piece of my own cooked (or bacon, whatever you like). With her, we recently cooked delicious scrambled eggs and bacon, remember? And the peas were brought by the caring hand of the “breadwinner” the day before with a subtle hint that it’s time to cook what had been promised long ago. True, this time I turned out not to have yellow peas, from which Swedes are usually prepared, but green
- more typical for Finnish cuisine. Well, nothing - we're not going to make a completely authentic Swedish pea soup. Rather, it will be a food based on motives. But from this - no less tasty, honest word!

Pea Bacon Soup - Step by Step Recipe

Ingredients

• 500 g of dry green or yellow peas.
• 250 g bacon (smoked, boiled, smoked-boiled).
• 1 medium onion
• 1 medium carrot.
• 1.5-1.7 liters of chicken broth or water.
• Ground black pepper.
• 2-3 carnation buds.
• 3-4 teaspoons of sweet ground paprika.
• Salt.
• Dried savory or thyme.

How to cook

My remarks

We wash the peas immediately before placing them in the pan, do not let them "swell" in water. If you want a thick soup, then never soak peas.