Tomatoes with horseradish - a very tasty billet, combined with many dishes. Tomatoes are obtained by kernels, for a feast - the most! A few years ago, my mother-in-law cooked such tomatoes, kept banks in the cellar. I have no cellar, I will venture to leave jars filled with tomatoes with a horseradish for the winter at room temperature, I hope to stand. Calculation of products for 2 banks of 1 liters.
For the billet of tomatoes with horseradish and garlic for the winter to prepare all the necessary products. Tomatoes choose dense, as they will cut in half.
Cut up arbitrarily Bulgarian pepper, garlic and horseradish root.
Place them into the bowl of the blender and grind using the nozzle "metal knife".
Cut tomatoes in half, if very large, then on 4 parts.
In the twisted mass add a finely chopped parsley.
Clean sterile jars filling with tomatoes - cut down, shifting a mixture of garlic, horseradish, pepper and parsley.
Prepare hot marinade from sugar and salt, let him get off 3-5 minutes and pour tomatoes. Banks cover with covers. In the pan of sitting on the bottom a dense napkin, put banks and pour hot water into the pan. Sterilize 10 minutes from the moment of water boiling.
Banks roll up and turn up upside down, cover with something warm.
Leave to complete cooling. Tomatoes with horseradish for the winter are ready.
Pleasant billets!
Hello everybody!
What saturated time is coming! Already in all the harvest fees, and most owners begin to prepare for winter. , Cooking, it's time to proceed to the salinity of tomatoes.
This wonderful workpiece will not once again help you cold in winter. It can be snack on the table, and one of the ingredients in many salads. If you are still intense, close tomatoes or not, then my answer is unequivocal to close! Moreover, this process is not at all troublesome and will not take you much time.
Well, if you got an imperious year, I advise you to do more. All recipes are very simple, well, and the result is simply awesome.
Green tomatoes in storage banks in the apartment - "Finger Light"
Be sure to spit out green tomatoes with a hot way described in this recipe, your tomatoes calmly preserve until spring. The only "but" most likely they will be eaten much earlier!
Quickly, simple and tasty - what we need!
We will need:
- tomatoes are green;
- water - 1 l;
- sugar - 4 tbsp.
- salt - 3 h. Such;
- vinegar 6% - 100 g;
- bulgarian pepper.
Cooking:
On 1 l of water, add 3 tablespoons of sugar and 3 teaspoons of salt, as well as 100 g of 6% vinegar.
How to make sweet-salty tomatoes for the winter without sterilization?
Many people love that tomatoes are not too sick. It is for this that this simple recipe exists. Do not be afraid of the number of sugar in the ingredients, because in combination with spices and salt, the most necessary sweet-salty taste is obtained.
- tomatoes;
- celery greens;
- bay leaf;
- carnation;
- black peas;
- allspice;
- salt - 2 tbsp.
- sugar - 7 st.
- lemonic acid - 1 h. Such.
Cooking:
Tomatoes with a cold way with mustard, which can be stored until spring
Love sharp? Then such tomatoes will definitely come to your soul! This simplest recipe with the use of mustard will become one of your loved ones, because there is nothing easier than placing everything you need in a jar, pour water and shake it.
Such a workpiece will stand until spring, but only under the condition of its storage in the refrigerator or cellar.
We will need (on a 3 liter bank):
Cooking:
If you do not have any of the listed spices, you can not use them.
Simple video recipe, how to salute tomatoes in 3 liter banks with a cold way without vinegar
Vinegar is very often used in twists, but many try to avoid it. For those who do not complain the presence of this ingredient in recipes, we put the video in which it is quickly and accessible to how to salute tomatoes without vinegar.
We will need:
- tomatoes - 1.5 kg;
- bulgarian pepper - 1-2 pieces;
- garlic - 4 teeth;
- parsley - a small beam;
- umbrellas dill - 3 pcs;
- 10 cm shield 10 cm long;
- water - 1.5 liters;
- salt - 60 g (or 2 st. Supplies with a big slide).
Cooking:
Salted tomatoes with vinegar and onions for the winter (recipe for a liter bank)
Opening a jar with tomatoes, saline with vinegar and onions, you will be undoubtedly pleasantly surprised, because everything will be tasty: and tomatoes, and onions, and the pen. The fragrant combination of vegetables and spices will take up the appetite of everyone who tastes this dish!
We will need (on a liter jar):
- tomatoes;
- sweet pepper - 0.5 pcs;
- onions - 1 pc.;
- garlic - 2 big teeth;
- sugar - 0.5 tbsp;
- salt - 1/4 table tank ;;
- vinegar 9% - 25 ml;
- bay leaf - 1 pc.;
- mustard seeds, black peas, fragrant peas, dill (or ready-made mixture for marination - 1 h. Such).
Cooking:
- Clean the bow and cut it with half rings. We post part in the bank.
Cut is not too thin.
- Garlic clean and cut along in half. We also send it to the bank.
- Sweet pepper purify from seeds and fruits, cut it into 4 parts, two of which lay out onion.
- Fill the bank with prepared tomatoes up to half.
They must be small because the Solim we are in liter jars.
If you rush more jars, then increase the ingredients to the required number of times.
Soldering tomatoes with a cold way with a vinegar on the recipe from grandmothers
Previously, with a salting of vegetables, all used aspirin. Banks with salting are stored for a very long time, do not explode. The method, proven over the years. And despite the fact that in our time it is not a very popular solvent method, it takes place to be.
We will need (on 5 three-liter cans):
- tomatoes;
- khrena leaves;
- umbrellas and dill seeds;
- pepper peas - 8 pcs. in the bank;
- bay leaf - 3-6 pcs. on the bank;
- stone salt - 100 g;
- sugar - 200 g;
- vinegar 9% - 250 ml;
- raw cold water - 5 l;
- aspirin - 2 tablets.
Cooking:
How to tasty salting green tomatoes for winter in banks so that they were like barrels?
Butter tomatoes have a special taste, which is difficult to achieve, planting them in banks. But, if you accurately follow the recipe described below, your tomatoes in taste will be very similar to those that are solid in barrels.
We will need (on a 3 liter bank):
- tomatoes are green;
- garlic - 10 teeth;
- khrena leaves - 3 pcs.;
- cherry leaves - 2 pcs.;
- currant leaves - 2 pcs;
- dill - 2-3 umbrellas;
- pepper peas - 10-15 pcs.;
- water - 1.5 liters;
- sugar - 1.5 st. Supplies;
- salt - 1.5 st. Supplies;
- mustard - 1.5 st. Such in finished form or 1.5 h. spoons in dry form.
Cooking:
Such cuts are necessary for better tomato blinking.
Tomatoes with a hot way with citric acid on a 3 liter jar
The hot laying method is more troublesome, but no less tasty. Here instead of vinegar uses citric acid. Tomators will be kept for a long time and delight you and your guests throughout the cold.
We will need (on a 3 liter bank):
Cooking:
That's it! I tried to unite in this article the most popular and proven ways to salting tomatoes. I hope you choose the appropriate and be satisfied with the result.
And do not forget to wind! This storehouse of vitamins will support immunity and will help you do without diseases this winter.
Bon Appetit!
Calorie: Not specified
Time for preparing: Not indicated
I prefer such recipes for the winter that would be possible to put on the table for guests as a snack. Spicy tomatoes with horseradish and garlic for the winter on this photo recipe are such and are. All my friends are familiar with them do not look and taste them every year. Their taste is very bright and rich. Last time we prepared with you, which also possess excellent taste. Prepare and you will understand it!
Required products:
- Main tomatoes - 800 g;
- Khrena root - 20-30 g;
- umbrellas of dill - 2-3 pcs;
- Dried dill - a small handful;
- garlic - 2-3 teeth;
- water - 400 ml;
- Salt large, cook - 1 tbsp. l.;
- Sugar sand - 1 tsp;
- vinegar 9%, table - 1 tbsp. l.
Recipe with photo step by step:
In banks lay all the spices. On the bottom I send dried dill, as well as umbrellas of dill. I dried dill and use it for conservation. You can do as well as I or buy a bunch of green dill and use it. Much does not matter. There are also black pepper pea for increasing fragrance in the jar. 
Cloves garlic. 
And grated on the grater, hell will make tomatoes sharp and a little burning. 
Then laying the tomatoes of small sizes. Of course, the size of tomatoes is important, as small tomatoes are more tastier, more beautiful and more convenient. 
Bulk them with hot water. Leave for 10 minutes. 
Then drain the water. This water will need this water. From her I cook marinade. Water boiling and in it supper a large table salt. Then sugar sugar. The correct proportion of sugar and salt is the key to delicious canned tomatoes. Sugar sand should not be too much otherwise no one will eat sweet tomatoes. Salt be careful with salt. 
The brine must be boiled. When it boils, stirring so that salt and sugar sands are dissolved in water. Then I pour the required amount of vinegar and turn off the fire. 
Hot marinade bay tomatoes. 
Immediately buried the lids until the marinade was cooled. 
That's all. Delicious tomatoes are ready, it remains to cover them with a blanket and wait when they are cooled.
In winter, you will rate their taste and every year it will be to harvest the tomatoes only on this recipe. We also recommend cooking delicious
Sickles - the national "face" of Russian traditional cuisine. Almost every family love pickled cucumbers or tomatoes, especially in the cold season. Many recipe options imply long-term preparation and spending time. In addition, the young hostesses that do not have any experience in preservation is not sweet.
For slimming persons who can use a salt, a limited amount, this recipe will also have to do, because it contains 45 kcal per 100 gramm. In order to prepare delicious salty tomatoes with horseradish needed soil tomatoes and spices, recipe without vinegar.
tomatoes with horseradish and garlic recipe
Ingredients:
- ripe small tomatoes (half a kilogram),
- khrena root - 1 pc.
- bunch of dill
- garlic head
- salt and sugar in a 3: 1 ratio (6 tablespoons of salt and 2 tablespoons of sugar),
- bay leaf and pepper to taste,
- one and a half liters of water.
Cooking process:
First you need to select tomatoes that are ideal for the workpiece. In no case should not be soft and surpassed. You need to select only the dense red medium-sized tomatoes. We pump tomatoes for a fork.
We proceed to the preparation of brine. We pour water into a small pan and add salt and sugar in these proportions. All boil.
Garlic cut into plates. We put part of garlic with dill branches into sterilized banks. You can add black pepper peas, spices at will. And the hell is best to use the root.
Fill the container with prepared tomatoes.
We are laid on the remaining garlic, dill and horseradish.
Pour hot brine tomatoes with horseradish.
You do not need to roll over the key, just cover the lid and do not touch for three days so that they manage to run. Then store in a cool place.
Almost every one of us remembers the taste of salted in the babushkin barrel. The presence of them on the festive table has already become a tradition. Yes, and, moreover, not so often in winter falls to enjoy high-quality fresh tomatoes.
You have to resort to various ways of workpiece of this useful. And since the Solving of Tomatoes in a barrel is not available to everyone in our time, the experienced hosts advise to be salty, canned for the winter in banks.
Despite the fact that in the modern world you can buy absolutely everything prepared by the conservation itself is much more valuable. So, consider the most popular salting recipes.
The fastest way
Summer - vegetable time. But what I wanted so much in winter, in the summer, in the summer, I have already had time to eat. Fresh is no exception, salads with their participation are no longer satisfied with even avid supporters of proper nutrition and diets.
Often I want to diversify the menu. To this end, experienced hosts came up with a simple and fast recipe, how to salt for the winter in banks. The highlight of this method - low-voltage tomatoes can be touched after 3 days after the workpiece and thereby adding new taste summer dishes.
For the fastest preparation of sauer tomatoes, you should be stocking such components:
- - 2 kg;
- sugar - 10 tbsp. l.;
- - 1 head;
- salt - 5 tbsp. l.;
- pod;
- water - 5 l.;
- greens (, chronic leaves).
Step-by-step instruction
To implement this method of salts, high-quality tomatoes should be selected first. Must be fresh and hard, since mere or soft in the end can turn into a zip in a tomato shell. The most suitable look is cream.
It is desirable to choose tomatoes of approximately the same size, ripeness and variety. You need to thoroughly wash and dry. 
In parallel with vegetables, banks should be prepared. Toar my and sterilize. Then we put the bottom of the cans with greens, and cut pepper. After that, lay out - they can be cut them if desired, it will fit. Top we put another ball of greenery and. 
It remains to pour the folded ingredients with brine. It is prepared as follows: In 5 liters of water, it is necessary to divorce salt and sugar. The mixture boil 5 minutes and pour it. 
Important! Very important point: Tomatoes need to be poured only hot brine.
The final barcode: close the filled container with covers and leave for a day indoors with a temperature of +20 ° C, and then attributed to or put in the refrigerator. You can enjoy low-headed tomatoes after 3 days. 
If you wish, you can reduce or increase the proportions of ingredients. You can diversify the taste with various spices.
Classic recipe
The relevance of the classic pick-up recipe for the winter in banks over the years is only rising. After all, high-quality solutions are always a find for gourmet.
What do you need
To implement this method, the preparation of sauced should be armed with the following ingredients:
- tomatoes (approximately 2-3 kg);
- 1 tbsp. l. 1% vinegar;
- 2 tbsp. l. salts;
- 2-4 tbsp. l. sugar (depending on your taste preferences);
- cherry, horseradish, currant leaves;
- , if desired -;
- black pepper peas;
- water.
Instructions for cooking
Thoroughly washed components must be alternately added to prudently sterilized banks. First lay out greens, peppers and leaves. Put vegetables for greens. Then again the layer of greenery. 
All this must be poured boiling water and breed 5 minutes. After that, water with cans gently drain, without shaking the strong content.
I put a fusion fluid on fire, we are dragging sugar with salt in it and boil again. The resulting mixture is poured vegetables for the second time. As a result, add vinegar and ride. 
The rolled product must be bought, flip upside down and wait until it is cooled to room temperature. After that, put in a cool place and expect a suitable case to eat. 
Original recipe (salting in sugar)
If you are baked on how to pickle tomatoes for the winter in banks to achieve a unique exotic taste, we advise you to use the innerial recipe for salting tomatoes in Sahara. In the end, you will delight your relatives and guests with extraordinary delicacy.
Grocery list
As for any other recipe for the preparation of low-headed tomatoes for the winter, the priority ingredient is tomatoes - 10 kg. In second place in importance is not salt, but sugar - 3 kg.
The list of products also includes: tomato puree - 4 kg, currant leaves - 200 g, black pepper - 10 g, salt - 3 tbsp. l. On the amateur you can use 5 g of cinnamon and carnations. 
Cooking
The washed and sorted in size and the level of ripeness lay in the container, the bottom of which is eliminated by greens and. Each layer of tomatoes needs to be suspended with sugar. At the top of the banks should be left free of about 20 cm.
After that, we prepare a tomato puree from prudently selected overripe vegetables (we skip them through the meat grinder). Add remaining sugar and salt to the puree. The mixture with tomatoes obtained flood the mixture. It remains tightly to roll this yummy.
Did you know? As part of tomato, scientists found serotonin- Joy hormone: After you eat this vegetable, your mood will certainly improve.
Recipe with vinegar
This method will allow you to enjoy in winter with delicious tomatoes with sourness, which will be pleasantly pinching for the tongue. This is an excellent, and most importantly, a useful addition to any garnish.
