The recipe of a compote from the ranets is not for the winter. Compote from Ranetok.

Autumn sometimes housewives are beginning to be preserved. They make billets for winter from mushrooms, berries, vegetables and fruits, including from ranets (because they are fragrant, juicy and contain a large amount of vitamins). All people love these sweet little apples, however, not every person knows the recipe for how to cook a delicious compote.

Competition benefit from ranets

Apple Compote It is considered the most popular drink, harvested for the winter. But it is preparing in the summer, as he, without any doubt, has a magnificent taste and can refresh in summer heat. A berry, as well as citrus, which brings even more benefits is added to such a drink according to various recipes and taste preferences of family members of different ages.

Ranetki People's Solva has long dubbed the "paradise" apples, as they are pleasant to the taste and smell. Perhaps, it was such a fruit of Eva who slept Adam, for which God and kicked them out of Paradise. We will find out about it in a row. But the fact that the compote of them is very useful, does not cause any doubt.

He retains all set of vitamins and minerals of the Ranetas themselves, just torn from the tree. It is necessary for the normal functioning of the heart muscle of potassium necessary for the normal functioning, which is part of the erythrocytes, as well as phosphorus and potassium, without which bone tissue cannot do.

And these apples are rich:

sugar;
organic acids;
tanning substances;
essential oil;
pectin.

They have polysaccharides connecting toxic substances and slags from the human body.

Ranetks are not allergenic fruit, so the compote from them can even drink kids. Having made this drink on the selected recipe, it will be possible to drink it throughout the winter, it will not get bored with anyone and allow you to support the immune system! And his taste, reminiscent of fresh apples from the garden, for a moment will postpone a person in the summer, even if on the street Lyuti frost. Moreover, the recipe for the preparation of a compote from the ranets is very simple (if there is a desire, another fruit and even spices can be added to the ranets for a new flavoring. He can even use that person who knows how to prepare only the scrambled eggs. And as a result, the whole family will enjoy an excellent drink!

To prevent the fermentation process in compote, it was ate on a recipe during its preparation, disinfection was not used, it is required to competently choose apples. Then winter will pass without disappointment and pity for their work.

Apple compote recipes There are a lot, every hostess will find for itself the most suitable. But it is necessary to foresee all the nuances in advance so that the process of making the drink for the whole family passed well. To get the perfect compote (a recipe can be any) from the race be sure to take into account a few moments:

Each Ranetka needs to be considered very carefully to notice rotten plots and worm in time. In case of detection, it is better to postpone it so that it does not get into the compote from apples.
It is necessary to make sure that all the fruits have ripeness, smoothness and density.
Take better apples having the same size, then compote will acquire greater saturation and beautiful appearance.
When suitable rakas will be selected, then you need to see if they have branches. If you have availability, you need to tear them off (however, there are recipes where you can leave tails).
It is necessary to wash each apple well and put it in a colander so that the extra liquid can drag.
Each fruit will have to pierce the toothpick in the base area. This will help the peel do not burst when coming with boiling water in the process of cooking compote regardless of the recipe used.
Then you need to wash every jar, which will run by compote from the ranets for the winter, and then dry a couple.

How to just make a compote from the ranets?

You can cook compote from the ranets, the recipe of which is quite simple, without the use of sterilization.

Such a drink will have a completely different tasteSince it is more saturated and natural. Ranetks that will be used in such a recipe will have a taste that is characteristic of fresh apples. These fruits can be pulled out of the compote and use pleasure in winter. So, besides the useful drink, an additional dessert will be obtained, which will have to do both to both children and adult people.

This compote recipe is universal, as it can be applied to other fruits and berries, and it is also possible to prepare assorted with it. All components will retain their smell and taste features.

To make a compote for such a recipe, you can use the achievement of modern science and technology, namely: a multicooker. At the same time, spend time on banks and covers will not need.

Ingredients of a compote from sweet little apples are:

ranetki (1 kilogram);
sugar (½ kilogram);
water (2 liters);
spices based on personal preferences (cinnamon, pepper, anise).

Self recipe From these apples is:

There are other no less interesting recipes for making drinks from these little sweet apples. Therefore, a housewife that believes that these fruits are not enough, can be added to the harvesting of mint, cinnamon, honey, grapefruit or cherry to give a better taste and colors. You can experiment and pick up exactly the recipe that becomes the most loved.

If you wish to enjoy a saturated vitamin drink in a cold, then you must close the compote from the ranets for the winter. Canning such a provision takes up free time with free time without an application of any physical effort. The process is fascinating, and the result is unmatched tasty.

Useful properties of Ranetok.

Mini-apples are filled with a mass of useful substances regardless of their small size. They contain vitamins B, P, glucose, sucrose, fructose, essential oil, lemon, ascorbic and malic acid, carotene, pectin, tanning substances. Microelements of Manganese, sodium, potassium and calcium, while in each cell of apples, favorably act on the withdrawal of poisonous substances from the body, help to avoid urolithiasis. Also one eaten red fruit apple tree increases appetite and stabilizes the nervous system. Processing hot water fruits during canning, a small part of the positive elements is lost. No need to be upset, apples remain no less useful. Simple recipes of a compote from ranets for the winter will help to maintain most of the vitamin in the apple and, to all, get a delicious result.

Ranetki in preservation

Based on the above wound, they are often used in cooking. Processed fruits are perfectly suitable for baking, jam, jam, juice. Their small size fits perfectly into jars when preserving a compote from ranets for the winter. The taste of finished provisions from the ranetock is adjustable using the amount of sugar added and, at will, spices and spices. Miniature apples can be combined with other fruits or berries. Due to the presence of malic acid in the ranets, the ingredients will not be needed to add citric acid to avoid breaking the provision. Kitchen appliances for making a compote need not so much - it is a bowl and a saucepan.

Compote from ranets for winter without sterilization

Wash the ranets, it is not necessary to delete the tails.
Sterilize glass containers. This process can be performed using a kettle, oven or microwave.
Place apples in a jar. The number of filled jars with fruit depends on the desired taste. If you want to get too concentrated compote, then the jar can be filled with 2/3 or half. Soft diluted taste is obtained from 1/3 of apples in glassware.
Boil water in a saucepan.
Pour it the cans with content, cover with covers and leave for 10 minutes so that the apple juice began to stand out into the water.
After the specified time, drain the water back into the pan, add sugar to taste and peak the fragrant water for about 5 minutes.
Pour boiling syrup to banks and roll with covers. Wrap it and turning not necessarily.
Bon Appetit!

Compote from ranets with grapes for the winter

A step-by-step recipe of a compote from ranets for the winter with the introduction of grape berries will end up with an unusual drink. The sweetness of the wounds is diluted with a cyberic grape grapes.

Compote from Ranetas and Mountain Rowan - Video

Compote from Ranetas with Lemon Solo

This recipe can be applied if you are going to fill the entire jar for conservation by ranets. Lemon particle will perfectly dilute the concentrated taste of provisions.

To give a dark red compote, you need to add multiple berries in black rowan.

And, finally, a few more recipes, how to cook compote from ranets in a slow cooker and bread maker. Popular methods for those who want to keep up with the times and want to forget about the old fashion cooking methods in a saucepan. With the help of modern kitchen equipment to prepare a compote from paradise apples becomes a very fast process without much effort.

Compote from ranets in a slow cooker

Put the fruits into a special multicooker compartment.

Spices and spices to wrap in gauze and tie tight on the knot.

Sugar sugar to taste, pour hot water, close the lid. Select the "quenching" item in the Multivarka menu.

To grieve compote for 15 minutes, after graduation it is still waiting for 20 minutes so that the ranets are saturated with spices and soaked with sugar.

Then remove the spices and immediately pour in advance sterilized banks. Purify.

Compote from ranets in bread maker

Apple can be cut, because this unit accommodates little fruit.

Boil water with sugar and pour to ranets.

On the bread maker choose the item "Jam" and cook the contents of 20 minutes.

Pour the finished drink on glass tanks and tighten with covers.

To diversify the taste of apple familiar to us for us, one of the following ingredients can be made in compote from Ranetas for the winter:

wine - 10 grams per liter,
citrus fruit crusts - quantity optional (after cooking, be sure to remove from the composition),
citric acid - a floor of a teaspoon on a liter if the rautks were frozen,
cinnamon, Vanilla, Carnation, Ginger, Zestra - Quantity Optional,
manka, rice, barley - a pair of tablespoons for saturation and nutritionalness,
honey - quantity optional (added before rolling the compote so as not to lose its properties).

Fragrant compotable billets for the winter!

Compote from ranets without sterilization - video

The rare hostess will miss the opportunity to close the compote from ripe wounds for the winter immediately in a 3 liter bank. After all, the Ranetki is differently called "paradise apples" for a delicate taste and a pleasant appearance. Unique advantage, pleasing all the hosts without exception, is to preserve the form and in compote. And the taste of the beverage is obtained saturated, soft and has a light spicy aroma.

Ranetki is rich in useful minerals and vitamins fruit. Even after thermal treatment in apples, a record number of trace elements, such as:

potassium, indispensable for the heart;
iron, for blood enrichment;
phosphorus and calcium to normalize metabolism.

In winter, this delicacy will become an exceptional source of raising immunity and the prevention of various diseases.

For the preparation of a delicious and useful compote from the ranets, it is not necessary to follow the exceptional rules. All stages coincide with the preparation of classical delicacy.

However, it is necessary to remember: Ranetki is almost devoid of natural acid! Therefore, it is recommended to add it additionally, to reimburse the acid with a large number of sugar or to give preference to rigid sterilization at all stages of preparation.

Preparation of the main ingredient

The worslet-blooded in the preparation of a delicious compote from the ranets is to prepare apples for further processing. For this you need:

Throw out fruit carefully examining each separately. They should not be traces of rot or illness. In case of detection, the infected fruit must be thrown away.
Ranetki have greater attractiveness with branches at the base. However, if available, compote may not live until winter. But if you put sugars much more familiar, it will work like a preservative, and will not give the bank to explode.
Apples should be reeling with all thoroughness and give water to drain.
Also, each Ranetka is needed at the base to pierce a spiner. This will preserve the integrity of the fetus skin and, accordingly, the muddy sediment will not appear. Whole apples, being in a bank, retain aesthetic beauty.
Glass jars for compote, undoubtedly, should be carefully sterilized. Covers will be required exclusively metal. You can also use screw lids, but it is necessary to twist them until you stop.

Sterilization can be made in 3 ways:

in the oven, leave banks for 10-15 min at a temperature of 110 degrees;
in the microwave, turning on the power to 70 and warming 3-5 minutes;
in a saucepan, leaving the jar upside down in the boiling water of 15-20 minutes.

Methods of cooking compote at home

There are many step-by-step recipes for the preparation of a compote from the ranets for the winter. The most popular is a classic way with gradual preparation of the solution. Below are all known methods and combinations.

Simple step-by-step recipe for the winter

For the preparation of a traditional compote for winter from the ranets, it will be necessary:

"Paradise apples" - 0.5 kg;
sugar - 0.5 kg;
water - 3 l;
citric acid - 1 gr.;
vanillin for fragrance - 1 gr.

It is necessary to prepare banks and fruits, as indicated above in the article. Next, lay off the shelter not very large ranets in a 3 liter bank. Separately, it is necessary to prepare a syrup for a compote: boil the water, add sugar, acid and vanillin to it and cook for another 5 minutes. Then pour apples with the resulting solution.

Important! There should be no air in the bank! It is recommended to fill with syrup while it does not stick through the edge.

In a slow cooker

Cooking goodies in a slow cooker is one pleasure, no exception and compote. The most fragrant and exotic is a drink from an apple semi-culnory with the addition of spices. So, for our recipe you need to take:

ranetki - 600 gr.;
carnation - 3 pcs.;
badyan - 1 pc.;
sugar - 200 gr.;
fresh ginger - 12 gr.;
cinnamon - 1 wand;
water - 2 liters.

Fruits carefully need to prepare: rinse and get rid of the twigs. Fold all the ingredients in a multicooker, pour water, hardly close the lid and put on the "quenching" mode for half an hour.

With drain

Compote from drained and ranetock is not only delicious, but also very beautiful. The plum gives his nice color and saturates the drink with tender acid. On the standard 1 liter bank will need:

ranetki - 150 gr.;
plum - 150 gr.;
sugar - 100 gr.

The principle of cooking is the same, with one difference. The jar with berries is poured with steep boiling water, insist a couple of minutes. The liquid is drained into a saucepan. And then sugar is added to this solution and syrup is prepared. Next, the principle of cooking is preserved as in the previous recipe.

With black rowan

Rowan, in combination with ranets, gives a surprisingly delicious and bright drink. In order to prepare compote for winter with black rowan and small apples, it will take:

apples - 1-1,5 kg;
markotodka - 600 gr.;
sugar - 600-800 gr.;
water - 4 liters.

The composition is designed for 2 three-liter banks. The principle of preparation of the ingredients and spill of the compotation to banks is traditional - in two receptions.

Important! When cooking a syrup at the bottom there should be no sugar crystals. Otherwise, it can lead to a swolley of the lid.

With sea buckthorn

Cook for the winter compote with sea buckthorn and ranets is easier than simple. Need:

prepare banks and beverage components;
place 400 gr. Ranetas and 200 gr. sea \u200b\u200bbuckthorn in the treated 3 liter bank;
separately prepare syrup with the addition of 500 gr. sugar and spices (carnation, cinnamon) to taste;
pour the contents of banks with syrup;
tighten the lid;
warm blankets, after cooling, remove into the cool cellar until winter.

You should know: if the sea buckthorn is ice cream, you do not need to wash it and give thermal processing. She will "open" and turn into a puree.

With pears

To make a compote from ranets and pears for the winter, even the recipe is not needed. Enough, having prepared in advance ingredients, cut, fold them in equal proportions (150 grams of 3 liters) into a sterilized can and pour the syrup in 2 stages. For sweets, about 400 grams of sugar will be needed.

From cutting ranetocks

Important! Drink from cutting fruits can not be prepared, just to pour boiling water. Otherwise, an ugly muddy precipitate will appear. The rest of the recipe is similar to the above.

With orange

A very tasty drink is obtained from paradise apples with the addition of orange. For its preparation on a 3-liter bank will need:

ranetki - 10 pieces (up to half of the banks);
1 medium orange, chopped rings;
sugar - shelter.

Preparation also occurs in 2 stages. It is important to beautifully decompose oranges in banks to preserve aesthetic appeal.

With grapes

Make a bright and fragrant compote from ranets with grapes for the winter can be prescribed compotes with blackcloth. All proportions are saved. However, if the grapes are pronounced sweet, it is recommended to add citric acid to the taste.

From sour ranetock

Sour pools for compote are more desirable than sweet. It gives freshness to taste and helps to quickly quench thirst. For the preparation of this drink, apples will be required - 10-12 pieces on the 300 liter container and sugar - 300-400 grams. The cooking method is preserved 2-stage.

Cinnamon

Also, the traditional recipe for the present drink can be diluted with a spicy taste of cinnamon. To do this, you need to choose a suitable way to prepare a compote, add 1-2 spices and close, as indicated in the recipe. However, apples are recommended to use chopped, it will give to taste great saturation.

With cherry

Cooking such a compote is no different from the recipe with sea buckthorn. You can use both fresh berries and frozen. The proportions also remain unchanged. The hostesses are recommended in compote from ranets with cherry add a couple of citrus lobs.

With prunes

The prunes are a more cerebral version of the classic plum, but it is more useful, since even after heat treatment retains almost all important trace elements. When preparing a beverage with prunes, it is recommended to focus on the recipe with plums, but with the addition of citric acid.

With mint

If you add mint to the standard recipe for drinks with apples, the compote will become more fresh and fragrant. It is important to add only fresh grass. The 3 liter bank will need about 9 medium mint leaves.

With apple vinegar

Apple vinegar can be added to all compotes if fruits are deprived of natural sourness. Vinegar is an excellent alternative to citric acid.

Without sterilization

Modern hostesses agree that sterilization is not as important, and often practiced conservation methods, avoiding this time consuming. However, excluding the processing of cans, should be kept vigilance, as the glass can burst when the syrup is infused.

Sugarless

To compote from ranets without sugar stood before winter, a lot of acid will be required in the composition. Also, the difference is that such a compote is necessary to boost, and from the same amount of fruit without sugar compote comes two times less. To prepare a drink from apples you will need a sweet grade.

The people of Ranetki are called "paradise apples". This variety of apples looks fabulously beautiful in the fresh form, but no less gently, attractive and appetizing - in compote. It is difficult to find a hostess who will miss the opportunity to make a compote from the ranets for the winter, if there is a few kilograms of these apples in his hands.

Features of cooking

Ranetks are not only beautiful and tasty - they are also helpful. The maximum benefit is preserved if, when cooking compote, not to subjected to sterilization. But in order for such a compote to stoke the whole winter, without spoiling, it is necessary to take into account several points.

Ranetks intended for conservation must be sorted, carefully examined each apple. Any disadvantage (a sign of rot, illness) should be the basis for throwing it out - only flawless fruits should be inserted into the compote.
With sprigs, Ranetki looks more beautiful, but their presence is at risk the preservation of canned food. If there is a desire to make not too sweet compote, they will have to be removed. In the event that you are ready to put a lot of sugar in compote, which is a preservative, twigs can be left.
It is necessary to wash apples thoroughly, and after washing you need to give water from them completely dragging.
Another necessary, though troublesome procedure, - punishing the skin of apples toothpick. It is necessary to punch at the base. This will allow preserve the integrity of the fruits when they are contact with boiling water and will give them the opportunity rather and it is better to impregnate with sugar syrup, which will improve their safety and taste.
Compote banks must be sterilized. You can only cover them with metal covers, or rolling them with a special key, or preferred with screw lids.

Ranetks are well combined with almost all the fruits and berries, so the successful idea will be prepared for the winter compote-assorted from ranets and other fruits.

Classic recipe compote from ranets

ranetki - 0.5 kg;
sugar sand - 0.5 kg;
citric acid - 1 g;
vanillin - 1 g;
water - 3 l.

Cooking method:

Wash the Ranetki. Predatently clean the fruits, if you want to leave them. Cut the toothpick.
When apples get sick, spread them along sterilized banks.
Boil water. Put sugar, vanilla and citric acid into it, stir, boil 2-3 minutes.
Fill apples.
Close hermetically jars and turn over.
Carefully eat banks with something poorly transmitting heat. They should be bought for at least a day.
After cooling, the cans can be deposited on any comfortable place - they will preserve all winter and at room temperature.

By classic recipe, it turns out sweet, with a light sourness compote, having a warm vanilla flavor. He will not leave anyone indifferent, especially children.

Aromatic compote in a slow cooker

apples (Ranetki) - 1 kg;
water - 2 l;
anis - Half asterisk;
cinnamon - a piece of sticks (the tenth part);
fragrant peas - 2 pcs.;
sugar - 0.25 kg.

Recipe on the occasion::

Cooking method:

How to beat and wash the apples, remove the tails, make a couple of punctures in this place.
All spices fold into the tissue pouch. If this is not - just wrap it in gauze, but it is good enough so that nothing of it fell in the cooking process.
Put the apples in a multicooker's bowl, pour out sugar there. Fill boiling water. Lower the bag with spices in it.
Close the multicooker cover and set the extinguishing program for a quarter of an hour.
Meanwhile, wash and sterilize any way banks.
When the extinguishing program will complete its work, check for 20-25 minutes - only after the specified time, the cover can be lifted. The fact is that the compote is necessary.
Opening the cover after the specified time, remove the bag with spices, put the fruit to the jars, fill them with compotes.
Slide banks. They should also be turned over and bought at a time from 24 to 36 hours. After you can remove for the winter.

Compote from a multicooker is obtained very fragrant, it will have to taste with fans of spicy drinks. From it you can prepare mulled wine, non-alcoholic or wine.

Unusual compote from ranets

ranetki - 0.4 kg;
zucchini - 100 g;
sea \u200b\u200bbuckthorn - 0.3 kg;
citric acid - 1 g;
sugar sand - 0.3 kg;
water - 1.5 liters.

Cooking method:

Thrick, wash the sea buckthorn and ranets. Ranetok remove the twigs. Apples at the base pour into the toothpick.
Clean the zucchini. Remove seeds. Cut part weighing about 100 g and cut it with small cubes.
Sterilize the jar. Fold in it apples, berries, zucchini cubes.
Boost water, dissolve sugar in it, add citric acid and boil together with it literally a minute.
Pour the syrup into banks. Slide them.
In order for the fruit better to be installed, put them up with the bottom and cover the warm blanket for 24 hours.

After a couple of months, when the compote is imagined, all its components will acquire an unusual taste, becoming nothing like, but very tasty.

Vitamin compote from ranets and black rowan

ranetki - 1 kg;
rowan blackfold - 0.2 kg;
sugar sand - 1.5 tbsp.;
water - 2 liters.

Cooking method:

Rinse the Ranetki, let it drag with them, score at the base.
Wash rowan, lower it in boiling water and blanch 3 minutes.
At the bottom of the sterilized cans, pour rowan, put apples on top.
Welcome syrup and pour them a fruit-berry mixture.
Close the covers, turn over. In this case, it is possible to leave compote to cool at room temperature, but it is still possible to bite it for warranty.

According to this recipe, a compote is obtained having a saturated sour-sweet taste, a little tart, and a pleasant color. The composition of this compote makes it doubly useful.

Compote from Ranetas is a delicious and useful dessert that is completely easy to cook for the winter. In this case, the taste and fragrance of the finished drink will be very different depending on the selected recipe.