How to put the chicken potatoes. Chicken stuffed with potatoes in the oven

So that the chicken was tasty it is necessary to bake in the oven, juicy - wrap the sleeve for baking, satisfying - to peel into the potatoes. Output? Cooking in the oven stuffed chicken with potatoes in the sleeve.
Recipe content:

I will not argue that stuffed with chicken potatoes in the sleeve in the oven - this is one of the most delicious dishes. However, several reasons are available in order to learn to cook it. The first is very simple. You will need no more than 15-20 minutes of preparatory work, and then the oven will cope with the work. Secondly - the bird is obtained with a gentle meat, which according to the composition is considered dietary, because Contains many elements necessary for our organism. Third - if there is a carcass shop, then it is also cheap. Although the poultry is much tastier and useful. Therefore, if possible, it is better to buy a homemade chicken. Well, the fourth - such a dish is always the king of any solemn feast.

If I convinced you that the baked stuffed chicken is a stunning dish, and you wanted to learn how to cook it, then for a stunning result, you will be useful to learn a few simple secrets.

The perfect carcass of 1.5 kg weighing. Such a chicken is young, with delicate fibers and moderately oily. You can learn the old bird by characteristic features, as a large size, fat-yellow fat, the meat of a dark pink shade.
The correct temperature for baking is 180 ° C, with higher degrees, meat is dry.
In order for chicken breast to be more juicy, put a slice of slice of saline, bacon or butter.
Frequently prepared factory chickens, they can not even marine. But the poultry is baked longer, which needs to be pre-marinated. But the farm carcass turns out more delicious and satisfying.
Do not replace the sleeve with culinary foil. In the packet, the chicken is written and it turns out the most juicy, and it is preparing faster. The foil is sticking to the bird, the crispy crust does not work, and the meat comes out dry and not so fat.

Calorie per 100 g - 170 kcal.
Number of portions - 1 carcass
Cooking time - 2 hours

Ingredients:

Chicken - 1 carcass
Potatoes - up to 10 pcs.
Garlic - 2 slices
Salt - 0.5 ppm or to taste
Ground pepper - large pinch or to taste
Seasoning for chicken - 0.5 C.L.
Soy sauce - 30 ml
Mustard - 1 tsp. without top

Step-by-step cooking stuffed chicken potatoes:

1. Pour the soy sauce in the saouse and put the mustard. Clean the garlic from the husk.

2. Skip garlic through the press, salt, pepper, pour seasoning for chicken and mix.

3. Wash chicken, remove the feathers if they stayed, remove the inner fat, wipe the paper napkin and dear sauce.

4. Potatoes wash and dry. Parts Cut on 4 parts, and leave the part with whole tubers. Young fruits can not clean from the skin, and cut the peel with the old potato.

5. Farm the chicken with chopped potatoes.

6. Place it in the sleeve and spread all the tubers. Tie a bag with wire and put a carcass on the baking sheet.

Fried chicken, stuffed with potatoes, with lemon and garlic, cooked in the oven - this is a beautiful dish for both the dining table and for a big holiday.

Cooking Recipe Stuffed Chicken Potatoes

Clean, wash and cut potatoes with slices.

Lemons necessarily wash with hot water. One cut into mugs, the second cut on the slices.

Potatoes boil with lemon circles in salted water (15 minutes).

Heat the oven to 190 degrees.

Wash, dry the chicken. Then soda inside and outside the carcass pepper and salt.

Clean garlic cloves. Start a carcass 1/3 of potatoes and lemon slices.

Add 5 cloves of garlic, cinnamon and sage twigs.

In the pan melink the butter and fry chicken in it from all sides to golden color. Then put the chicken in the roasting, around to distribute the remaining potatoes and garlic. Crail Rosemary.

Chile pepper pods to cut in half and, removing seeds, cut into a thin straw. Potatoes sprinkle with rosemary and chili pepper.

Bake in the oven

Chicken, stuffed with potatoes, in the oven will be prepared with garlic and lemon.

Chicken bake 1.5 hours in the oven, periodically splashing wine.

Before serving, the dish can be decorated with greenery sprigs.

As you can see, the chicken in the oven stuffed with potatoes is preparing quite easily - you just need to go on our step-by-step recipe and perform everything in order.

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The luxurious view of the dish makes it makes thinking that the hostess condes the minimum of four hours. And she attached all his skills. Let thinking so continue your guests, whereas you will spend on cooking no more than half an hour. And everything else will make your oven.

Subtleties of product preparation

How to peel the chicken tasty? In the question, how to prepare stuffed chicken in the oven or parts, there are no little things. Here are the main secrets of the dish.

Choose medium sized carcass. Even if you expect a large company, do not buy the largest chicken. Its meat always turns out to be tough, and the carcass is baked unevenly, it is preparing for a long time. Use a carcass of a large chicken or chicken weighing up to 1.5 kg. Such will not deliver trouble and delight with gentle taste.
Use fresh meat. What is stored in your freezer, leave for boiling or frying. For the luxurious taste of baked birds buy fresh or cooled.
For stuffed legs chicken in the oven buy naked naked with perfectly whole skin. The fact is that the filling will be stacked in it, and with the slightest damage to the "stocking" for stuffing.
The filling for chicken in the oven stacked inside the carcass in the cooked form. The exception is only rice, which can be booked to half-preparation. Other ingredients must be ready to use.
Sutitate the inside of the carcass with spices and salt. And only then lay the stuffing. So meat inside will not be fresh.
Pre-Kuru can be choppedSo that the meat gets a special taste and aroma.
After laying the filling, the skin must be sewn or totted so that the contents do not flow. This is especially important for the fillings of juicy, vegetable and fruit.
Bake a carcass by weight: 40 minutes per kilogram mass. For the preparation of a juror of perfect weight in 1.5 kg is enough to 1 hour in the oven. Check your thigh bunch. If the juice is light, you can get a dish.

How to breed chicken for baking in the oven? Here are some popular combinations:

mushrooms, onions, cheese;
rice with dried fruits (combine prunes, kuragu, raisins);
potatoes with fragrant herbs, garlic;
apples, nuts;
buckwheat with chicken liver.

Strip the carcass entirely

What a recipe for stuffed chicken in the oven to choose depends on your preferences. For example, for a family celebration, in which children participate, use a rice filling with dried fruits or apples with nuts. This has a sweet taste, easy and useful. For an adult company, feed options are suitable with buckwheat, potatoes. Where less calorie recipe with vegetables. We will tell you more about it.

With vegetables

Stuffed with chicken vegetables in the oven - satisfying, but light dish. Using the fillings of onions, tomatoes, eggplants, can not worry about the harm for the shape. And choosing the most dietary part of the carcass, you can use it even during a diet.

You will need:

carcass chicken - 1 pc.;
bulgarian pepper - 2 pcs.;
onions - 2 heads;
tomatoes - 2 fetus;
eggplant - 1 pc.;
mayonnaise - 2 spoons;
salt, pepper, fragrant herbs.

Cooking

Lubricate the carcass mayonnaise, soda salt, pepper, spices (basil, oregano, mayona, rosemary to choose from). Leave for 2 hours.
Clean and cut the vegetables with medium pieces.
Fry them in a frying pan, score, add pepper. Lay out in such a sequence: onions, Bulgarian pepper, eggplant, tomato.
Make the stuffing inside the carcass, close the abdomen.
Put the bunch on the tray, bake at 180 ° until readiness.

Eggplants in the finished dish can be patched. To remove the mustard, sliced \u200b\u200bby pieces of a vegetable in a bowl and fill with salted water. Leave for 10 minutes, drain the water, dry pieces. Before roasting sprinkle them with vegetable oil so that they do not absorb all the oil from a frying pan.

With potatoes

Chicken, stuffed with potatoes in the oven, is a win-win solution for a large company. She will be suitable for both family dinners, because all the ingredients are familiar and beloved. But the appearance of the dish will surely please households.

You will need:

carcass chicken - 1 pc.;
potatoes - 600 g;
onions - 1 large head or 2 small;
garlic - 3 teeth;
mayonnaise - 3 tbsp. spoons;
salt pepper.

Cooking

Sutitate the carcass with a mixture of mayonnaise and garlic, leave for 2 hours.
Clean potatoes, boil until readiness.
Clean and grind onions, fry until ready. Mix with potatoes, salute, add pepper.
Place the mixture inside the carcass, secure the skin with toothpicks.
Bake until readiness at 180 °.

Depending on what filling you want to get, drop potatoes until half-ready or crumbly condition. The first in the finished dish will remain pieces, the second will turn into a puree.

Stuffing hips with photos

Not only the carcass is entirely, but also stuffed with the shin of chicken in the oven looks original and festive. Moreover, the nales always cause surprise, because in appearance they do not differ from the usual legs. But inside ... a mixture of delicious fillings in a mixture with meat and without any bone makes thinking about the magic of the hostess. And right. Let's start killing!

You will need:

shin or fence - 8 pcs.;
mushrooms (champignons, oysteries) - 200 g;
onions - 1 head;
egg - 1 pc.;
bread crushers - 100 g;
butter - 1 h. spoon;
salt pepper.

Cooking

Rinse the legs, dry, remove the skin with them.
Separate meat from the bones, grind in a blender or meat grinder.
Cut the fine onions and mushrooms.
Fry onion until golden color, add mushrooms, fry until readiness.
Mix the mushroom filling with meat, spray, add pepper, mix.
Place the filling inside the "stockings" from the skin, form the rounded legs, secure the skin.
Beat the egg, dip the leg into it, lower the breadcrumbs, put on the baking sheet. So renger all naked.
Bake 25 minutes at 180 °.

To separate the skin from the legs, start from their top. There is a skin go well. Cut the films gently with a knife. Having reached the fold of the legs, be especially careful, since the skin fit tightly here. It is better to cut it with pieces of meat, which can then be removed. In place of connecting the bone with a cartilage, lower the skin as much as possible and cut off the bone. You have to get a leather with a roaster, convenient for lays down the fillings.

What will be stuffed chicken in the oven on your table? Try all our recipes and find the most delicious!

Chicken, stuffed with potatoes, in the oven - Universal recipe. This dish can be cooked both on family dinner and for a festive table. You will have two in one - baked rosy chicken and side dish. You can decorate the dish in your taste and the presence of vegetables and fruits in the refrigerator.

For the preparation of chicken, stuffed with potatoes, in the oven prepare products on the list. Carride wash under running water, dry with paper towels. Potatoes twist, wash.

Fill potatoes with water, slightly satisfy it and put to boil for 5-7 minutes, until half-ready.

Great chicken sprinkle with white wine vinegar, soda salt and pepper.

Lubricate the chicken with olive oil from all sides so that the spices are better absorbed into the meat and that a crispy crust turns out during the baked.

Drain the water from potatoes. Suck it, pepper, season with rosemary and garlic, add a bit of olive oil, mix.

Straighten the abdominal chicken potatoes, cover it with a toothpick or bamboo skewer.

The remaining potatoes put on the bottom of the form for baking.

Put the chicken on potatoes, link the legs with a natural twine or culinary twine and send it to the oven preheated to 180 degrees for 60-90 minutes.

From time to time, lubricate the chicken with soy sauce for a beautiful color. If the wings begin to burn, cover them with foil.

Before serving, do not forget to remove the toothpick or a skewer.

Baked chicken stuffed with potatoes, ready. Pleasy!

The chicken cooked in the oven - it already sounds somehow boring, but the chicken, attacked by any products, is more interesting! There are a huge number of products that you can put the chicken - it is to you and the rice, and the liver, and mushrooms, and even ... Potatoes! Yes, potatoes can become an excellent alternative to any other chicken stuffing. In addition, it will become an excellent garnish, and you will not have to take care of cooking something else to your baked chicken.
So, what do we need for the preparation of chicken, stuffed with potatoes? These must be the following ingredients:

Ingredients

5 medium potatoes;
Chicken (average weight, as a rule, is 15, kg);
3 tbsp. l. mayonnaise;
3 tbsp. l. ketchup;
Pepper and salt to taste.

For starters, we will deal with potatoes. We clean it, and then cut as much as possible so that the potatoes are passed away. By the way, for this purpose, if you wish, you can even use a large grater.
Next, potatoes pepper, salt and add spices (I had Moiran and a little cumin).

The chicken to defrost, to be washed away, and then put it on the prepared potatoes in advance.

Next to prepare a filling mixture for chicken - for this you need to mix mayonnaise, ketchup, and at the end add salt and should be mixed.
In grate with this "composition of the chicken and leave it for half an hour so that it is soaked.

Heat the oven, clean the chicken in a special baking sleeve. Put a chicken in the oven for an hour and a half at a temperature of 200 degrees.
As mentioned above, the side dish is not required for this dish, so ....
Bon Appetit!

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