Multicooker is in the kitchen in each apartment. With its help you can bake an amazingly delicious chocolate dessert. There are many recipes for the preparation of cakes baked in this technological kitchen utensils. Cake "Prague" in a slow cooker is preparing easily, with minimal physical and cash costs.
Thanks to our electronic assistant, biscuit is obtained by lush, gentle and wet. This technique makes the cakes at no worse than baked in the oven. Prague cake has a thin chocolate taste and stunning aroma, which is difficult to resist!
Raisin Prague Cake
The recipe for Prague in a slow cooker is characterized by the simplicity and availability of products, and the initial result affects its amazing taste. Chocolate cakes are simply melted in the mouth and exuded the unique aroma of bitter chocolate. Such a cake prepared in a slow cooker is not inferior to the taste of modern winding cakes. Thanks to a slow cooker, the time for cooking will leave at least, and the taste will be wound with its tenderness and light chocolate mustard.
We present a detailed master class on baking cake, which is ideal in its original recipe and is distinguished by uniqueness and decor.
Technology and recipe
Prague cake in a slow cooker is very chocolate, well impregnated with cream and jam and with a rich taste. The main thing is that this delicious cake will be a real decoration of the festive table.
Previously, the cakes were baked only in the oven, but the technology does not stand still, now we can take advantage of such a miracle technique as a multicooker. It will reduce the time for the preparation of the dessert, and the dishes in the process will be smoothed less than usual, which will become excellent help.
Baking in a slow cooker is obtained lush, tender, with a porous structure.
Ingredients for Biscuit
Products for dessert should be chosen fresh and preferably home. Biscuit will be slightly wet, porous and very chocolate.
In the dough for the biscuit, you can add milk of room temperature, but it is better to replace it with condensed milk - so the cakes will be magnificent and sweeter.
Ingredients for Cake "Prague"
Ingredients for Korzh:
- wheat flour of the highest grade (sifted) - a glass;
- condensed milk (not boiled) - bank;
- cocoa powder - 4 tbsp. l.;
- chicken Eggs - 3 pcs.;
- sugar sand - 100 g;
- food soda - 1.5 ch. l.;
- vinegar - 1 tsp.
Ingredients for cream
- condensed milk room temperature - 200 g;
- cream - 100 ml;
- natural cocoa powder - 25 g;
- butter cream - 350g;
- egg yolks - 3 pcs.;
- jam from apricots - 80g.
Ingredients for glaze
- dark chocolate 80% - 90 g;
- creamy oil - 100 g;
- cream (jam from apricots or any other) - 60 g.
Video cooking cake "Prague" in a slow cooker
https: //youtu.be/enpn2tqim.
Step-by-step master class on the preparation of Prague cake
For baking cake "Prague" you need quite some time and simple, affordable products.
We present a step-by-step recipe for the preparation of Prague cake in a slow cooker:
- For the test, you need to beat the eggs in a big bowl of the eggs, add condensedum there and mix well.
- Add vinegar to a teaspoon of soda. Thanks to the chemical reaction, a hawed soda will be obtained. It is necessary to wash it into the dough.
- Add a well-drying flour and 3 tablespoons of cocoa powder in a mixture, one more dessert spoon can be added to enhance a chocolate taste, mix everything thoroughly to completely dissolve lumps.
- Thin layer of cream oil lubricate only the bottom of the multicooker bowls and pour the cooked dough.
- On the multicooker, set the "Baking" mode (each multicooker has its own button). Time to prepare the cake will be about one hour, it is less than in the oven. While the biscuit is preparing, you can proceed to cooking cream.
- In the dishes with thick walls mix condensed milk, cream and egg yolks to a homogeneous mass (like a thick sour cream).
- Cook the mixture on very slow heat to dense density.
- Next, beat the worst creamy oil to a homogeneous texture. You need to add a mixture from condensed milk and cream to a whipped oil, mix everything thoroughly.
- Then add cocoa powder and beat everything again. Cream put for 20 minutes in the refrigerator.
- For the glaze it is necessary to melt dark chocolate with cold chopped oil on a steam bath.
- Ready biscuit cut into 3 smooth attitudes.
- Nizhny korzh lubricate with cream and neatly dissolve with a knife. In this way to collect the whole cake.
- On the top to smear the apricot jam (you can choose any other jam to your taste) and put it in the refrigerator for pouring.
- Pour chocolate icing cake and decorate the sides by the remaining cream.
- Leave baking overnight in the refrigerator.
Cake decoration options
- The finished cake can be decorated with fresh berries and fruits, make a chocolate inscription on the top or decorate with candles and numbers.
- Cake "Prague" is still served on a festive table, pre-decorating a culinary product with wafer florals or openwork chocolate patterns.
Only your fantasy can be played in the decoration of this dish.
So, to prepare a cake of Prague in a slow cooker will be able to any hostess. Ingredients are simple, preparation too. The main thing is that this dessert will collect on the evening tea of \u200b\u200brelatives and loved ones for friendly communication.
- Sour cream to connect with soda, quickly stirred and leave for a few minutes at room temperature. Eggs to drive into a bowl and beat the mixer before the appearance of foam. Sugar sugar with a thin rod and beat a mixer at high speed for another 5 minutes. There should be a lush light mass of cream consistency.
- Beat the sour cream with soda mixer, pour into a thin jet condensed milk and mix to uniformity. Whuming egg cream mixer, pour sour cream cream with condensed milk. In a separate bowl, sift through the sieve flour with cocoa powder and stir.
- Gradually introduce a flour mixture into sour cream and smear homogeneous dough with a spatula or wedge. Multicooker's bowl with cream or vegetable oil, pour the dough into it. Cooking a chocolate biscuit for Prague cake in a slow cooker for 1 hour in baking mode.
- If the specified time, the biscuit inside will remain not perfectly completed (you can check the toothpick), you need to increase the cooking time for another 10-15 minutes. Using a cooking form for a couple to flip the cake from a slow cooker to the grille and leave up to complete cooling.
- The cooled biscuit cut the sharp knife into three equal korzh. At will, they can be soaked in a small amount of brandy, roma or liqueur. Creamy oil cut into pieces and leave half an hour in room temperature. After the specified time, beat the oil to the mixer to the puff for 1-2 minutes.
- Do not cease to beat, pour the condensed milk, and then pierce cocoa powder, mix until fully homogeneity. Put the lower root on the dish, lubricate half the cream, cover the second core and evenly cover it with the remaining cream. Put the third crude, slightly press and remove the cake in the refrigerator.
- Cooking a chocolate glaze: combine in a small bowl smashing chocolate, butter, milk and vanilla sugar, put on a water bath. Continuously stirring, heat the chocolate glaze until a homogeneous consistency is obtained.
- Remove the cake from the refrigerator, lubricate the sides evenly and the surface of chocolate icing. Leave the Prague chocolate cake by 4-6 hours in the refrigerator for impregnation (better for the night). Ready cake decorate your taste, cut into portions and serve to the table. Pleasant tea drinking!
For biscuit:
- eggs - 2 pcs.
- sugar sand - 1 cup
- condensed milk - 200 gr
- sour cream 20% fatty - 1 cup
- wheat flour - 2 glasses
- food soda - 1 tsp.
- cocoa powder - 4 tbsp.
- creamy oil - 10 gr (for lubricating bowls)
For cream:
- oil - 200 gr
- condensed milk - 200 gr
- cocoa powder - 2 tbsp.
For glaze:
- black chocolate 76% - 200 gr
- sugar powder - 200 gr
- water - 4 tbsp.
- creamy oil - 100 gr
For mastic:
- mARSEMELLO - 100 gr
- water - 2 tbsp.
- sugar powder - 100 gr
- sugar beads for decoration
To get a beautiful and certainly a delicious cake, you need to take only the highest quality products and, of course, spend time on cooking, putting all your love and soul in this process. But the end result you will be satisfied .. Today I will tell you how to prepare a cake of Prague in a slow cooker. The home cake does not have any comparison with the purchase, and to compare these pastry products, in my opinion, will be a crime.
Prague cake in a slow cooker conquered my heart since that time, when I opened the cover of my favorite Polaris 0517ad after the end of the baking - I watched a very magnificent, chocolate color biscuit. By cutting it on the cakes, having impregnated with oil cream with and smearing the chocolate icing, I received a real culinary masterpiece of home production! What, and the biscuits Multivarka can bake, and this is an indisputable fact.
You can prepare such a cake for any reason, and without reason, too, when it just wants something exploding-tasty to tea. You can decorate Prague to your taste and color. Well, since I baked this cake in a slow cooker for the new year, it cut out of the white mastic sprocket and scattered with sugar beads from above - it turned out very thematic and festive. Against the background of dark chocolate glaze, white stars look great!
Cooking method
For a start, I prepare products for the cake. Sugar sand, sour cream and flour for biscuit meant the usual faceted cup. Wheat flour sifted through a sieve. With a cream cream cream cream and give it to fit at room temperature. When all the ingredients are collected, proceeding with cooking.
I take a big bulk bowl, breaking two eggs and put sugar.
I whip the egg mixer with sugar on large speeds in the lush mass. I add a glass sour cream and stirring the mixer on the smallest turns.
I pour condensed milk.
I put soda and whipping all the ingredients together.
Suck a sifted flour and 4 tbsp. Cocoa powder. I mixed with a mixer thick dough without lumps.
Bowl lubricating a piece of butter and threw the dough. I set the bowl with the dough into a slow cooker, I close the cover and select the "Baking" mode in the menu, I set the time for 1 hour 20 minutes. Temperature in this mode is installed in my multicooker polaris 0517AD automatically.
In the process of baking, the biscuit increases three times. Before you get it out of the bowl, checking the readiness in several places with a wooden skewer. In my case, the spat is absolutely dry, it means that the biscuit is well pasted. If there are pieces of sticking dough on the splay, Prague cake should be kept in a multicooker in the "Baking" mode until readiness.
Ready chocolate biscuit is very well removed from the bowl. Without waiting for him to cool down, shifting on the basket of a double boiler and set aside to cool.
Meanwhile, I am preparing a cream for Prague cake. In a bowl, put butter, add condensed milk and cocoa.
I whip all the ingredients of a mixer on medium turns for 10 minutes. I put the cream in the fridge for 30 minutes so that it thickens.
Biscuit turned out to be very high, so I managed to cut it into four embers with a thickness of 2-2.5 cm. To cut the biscuit, it is best to use a special knife for cutting bread. This knife has a long blade with wavy teeth.
Lubricate cakes with cream and fold on each other. Distributing the cakes in such a way that the top of the biscuit is from below. A little cream leaves to continue to glue the decoration from mastic.
Lower biscuit cake covers the cake and not lubricate anything yet. Send the product to the fridge.
Now I cook the glaze. I interpret chocolate in a water bath. In the macker mixing the sugar powder and water. I put on fire, let me boil and, stirring on slow heat, waiting until sugar syrup begin to acquire a golden color. Cland the butter and pour the melted chocolate. Stirring. When the oil melts, the glaze is ready. With a refrigerator cake and cover the top and sides of chocolate icing.
I am preparing mastic from marshmello. Marshmello - Marshmallow, which can be bought in any supermarket. As a rule, it is sold in packages weighing 100 and 200 grams. For mastic, it is better to buy white marshmallows. Then, mixing colored food dyes, you can cook the mastic of any color or leave white. Marshmello put in a bowl, pour water and calm in the microwave. Then, gradually adding sugar powder, kneading white mastic. I roll the mastic in a thin layer and the mold for the cookies, I cut the sprocket.
I stick asterisks from mastic using a small amount of the remaining cream on the sides and on top of the cake. I post edible beads. Now my chocolate cake Prague in a multicooker is ready. I put it in the refrigerator for a couple of hours, and best of all overnight so that the cakes are well soaked with cream.
It is so smart and tasty looks like Prague cake for the new year in a slow cooker with a decoration of mastic.
But it turned out in the context. Very appetizing and luxurious!
Such a cake can be an excellent completion of the festive feast. His oven, in fact, is not so difficult, but in the "hands" of good technique, such as a multicooker, a chocolate biscuit for Prague cake will definitely work. Bon Appetit!
We bring to your attention an unusually delicious Prague cake prepared according to GOST in a slow cooker. Such a cake will be decorated with your festive table, you will have to taste with children and adults.
List of ingredients:
For biscuit:
- Sugar - 150 gr.
- Flour - 120 gr.
- Eggs - 6 pcs.
- Soft butter - 40 gr.
- Cocoa - 25 gr.
For cream:
- Creamy oil - 200 gr.
- Condensed milk - 120 gr.
- Yolk - 1 pc.
- Vanillin - 1 pc.
- Water - 20 gr.
- Cocoa - 10 gr.
For glaze:
- Dark chocolate - 60 gr.
- Creamy oil - 60 gr.
- Apricot Jam - 50-70 gr.
We are preparing a cake of Prague according to GOST in a slow cooker:
- Separate yolks from proteins. Beat chilled proteins with a half sugar to a stable foam.
- Mix the remaining yolks and sugar sand.
- Sift flour from cocoa to yolks, add squirrels.
- In 2-3 approach, connect all the ingredients.
- Melt the creamy oil, add to the dough.
- Multicooker bowl lubricate with butter, pour the dough.
- Install for 1 hour Multipowner mode 125 degrees (or "Baking" mode).
- With the help of toothpicks check the readiness of the biscuit.
- Ready to leave at room temperature to stand 8-10 hours.
- Prepare cream. Mix yolks and 20 grams of water, add a condensed milk and pour the mixture into a multicooker bowl.
- Select Multiproduder mode 100 degrees for 4.5 minutes. Give a cool cream.
- Soft butter and pack of vanilla beaten with a mixer.
- Add two spoons of cream and cocoa 10 grams and beat.
- Remove the cream for 10 minutes in the refrigerator.
- Biscuit is divided into three equal parts.
- Lower root to lubricate with cream, put the second cake from above, lubricate with cream and leave some cream on the decoration.
- To lay the last cake on top and lubricate the apricot jam.
- Cooking the glaze. In a bowl of multicookers, creamy oil and chocolate melt.
- Select Multiproduder mode by 100 degrees for 2 minutes.
- Pour the cake with icing. Remove for 10 minutes in the refrigerator.
- Then, with the help of a confectionery syringe, decorate the cake with cream.
- After decorating, remove the cake in the refrigerator for 2 hours.
Video recipes
Calorie: Not specified
Time for preparing: Not indicated
One of my most favorite cakes is Prague Cake. There are two options for the preparation of this sweet delicacy, or rather two types of cream: custard and condensed milk cream. I prefer the second type of cream, as with him, the cake is tastier. But it's all on an amateur. Just a custard for me at all, somehow not to taste.
It was today that I decided to experiment a little and bake a Prague cake in a slow cooker. Baked. And what do you think? The cake turned out just squeezing! Such a lightweight and at the expense of cream is sweet. Delicate, and only! Family cake appreciated, revealing him in one day.
Recall that last time we prepared in the oven.
Cake "Prague" in a slow cooker - a recipe with a photo.
- Eggs - 3 pieces,
- Sugar - 1 cup,
- flour - 1 cup,
- Kaka - 3 tablespoons,
- sour cream - 1 cup,
- soda - 0.5 teaspoons,
- condensed milk - 1 bank.
Recipe with photo step by step:
Connect chicken eggs with sugar and sour cream. 
Add the floor of the banks of condensed milk. We mix. 
Then throw out soda, flour and cocoa. We mix the mass. 
We catch the resulting chocolate dough into a multicooker container. Exposure the Baking Program for 45 minutes. 
A ready-made cake "Prague" carefully removed from the multicooker bowl. 
Cool it and cut it. 
Connect the remaining condensed to the cream, a spoonful of cocoa and 100 grams of oil. 
The resulting cream make the cake. I missed him not completely cooled to the end, so my cream just had absorbed into the lower root. 
On top of a cake with a lining remaining cream. Decorate walnut nuts or candied. 
We will send the Prague cake to the refrigerator at least thirty minutes.
Also easily baked
