To feed the beloved man with delicious satisfying dinner, the chicken fillet is better to postpone the other times and get a piece of meat elder. If at your disposal was the selected pork in the form of carbon frame or clipping, bake it in the bacon in the oven - it turns out an incredibly juicy treat.
Thin cuts with stations of Sala will add meat of sonity, and marinade with mustard, garlic or lemon will enrich the taste, giving it an appetizing aroma.
Cooking pork clipping in the oven with bacon: how to do it delicious
- The charm of this type of cooking meat is obtained by juicy inside and is not so calorie and harmful to the body as grilled steak. And so that the meat treats is obtained by the most delicious and appetizing, you need to choose a piece of pork.
- Among the meat abundance on the shopping counter, we advise you to look for a thin piece of fresh tenderloin of such a length, like your form for baking.
- Balyk or carbonadal parts are fit perfectly. The texture of meat fibers should be homogeneous, so that the finished meat literally melted in the mouth.
- Now about Bacon: Juicy pieces should be as thin as possible so that they can be cooled with pork fillet, as if in the fabric.
- Bacon slices take such length so that they are easily wrapped around the philey. The width of the bacon strips is 3-5 cm.
- If you want to get a treat with the most saturated taste, before wrapping pork clipping with bacon slices, we recommend to fry it on olive oil to light rosy.
- Depending on the desired degree of shimming the bacon "wrap", we determine the cooking time of meat without foil.
- In the marinade, except for basic products, you can add a pinch of your favorite spices - for example, a mixture of provence herbs, oregano or ground fragrant pepper.
Juicy pork in bacon cooked in the oven: simple recipe
Ingredients
- - 800 g + -
- Bacon Slices with Salna Study - 200 g + -
- - 2 pcs. + -
- - 3 tbsp. + -
- Balsamic sauce - 1 tsp. + -
- - 2 tsp. + -
- Mustard (paste) - 0.5 ppm + -
- - 0.5 ppm + -
- - taste + -
Easy way to bake pork with bacon in the oven: step-by-step recipe
To tinker with the main treats of the table will only have at the preparatory stage and wait until the meat is impregnated with a spicy marinade. If the balsamic among kitchen stocks did not turn out, you can simply increase the number of lemon juice.
- We prepare the fillets - wash it, remove all the films.
- Taking a knife for cutting meat, we will make transverse cuts on the fillet at a distance of 1-2 cm. In the end, the meat "harmonica" should turn out, one-piece on one side of a piece.
- After removing the husks from garlic, we skip the teeth through the manual press. The resulting cracker mixed with a half oil. If you decide the fillet before sending to the oven, do not fry, add all the oil in the marinade.
- There we are putting mustard, balsamik, lemona frame, season all with pepper. It is necessary to salt quite a bit taking into account the salinity of bacon.
- Pour my own pork pulp made by marinade, cover with something and leave for 30 minutes to soak.
- The refractory form is desirable to cover with a thin layer of oil.
- We put thin bacon slices on the cutting board so that they come to each other (braziness), and wrap in them impregnated with spicy flavors of the fillets.
- Now we will observe the resulting meat roll of the foil so that the bacon "seam" turned out to be below.
- In heated to 200 ° with the oven hold it half an hour. If the fillet "sausage" thicker is 10 cm, the furnace need 40 minutes. When the time comes out, you can deploy the finished pork and send it into the oven for 20 minutes at 180 ° C to grasp and dry the meat wrapped with bacon.
It can be fed warm as an alternative to fried chicken or chop. As a cold snack, such a pork will also "be with a bang."
Spicy pork, baked in the oven in foil with bacon
As they say, thyme meat does not spoil. This spice, and Zira is ideal for the aromatization of our treat. Sumy with its acidic taste will also have to be very useful, and garlic is the first companion for meat! But the laying of fragrant teeth need a little - only 1-2 pieces, so as not to kill the wonderful smell of spices. Take everything on a pinch in equal proportions - it turns out very appetizing and tasty!
Ingredients
- Lenten pork (Balyk) - 400 g;
- Thin slices of bacon - 200 g;
- Garlic - 1-2 tooth;
- Pepper black (large grinding) - 1/3,;
- Salt - 0.5 ch. L.;
- Zira, Timyan, Sumy - by pinch.
How to cook pork fillet in bacon with spices
- We mix all the spices together, add salt and missed through the manual press garlic.
- Washing and drying the pig meat with the help of paper towels, rub it with a finished spiced mixture.
- Watch in the package and leave at room temperature for an hour so that the pork clipping manage to be soaked.
- We assimilate the form for the baking with a large sheet of foil, lay the Bacon "Christmas tree" of the Vangest, in the center, we place Balyk impregnated with spices.
- We hide it by Baby on the one hand, then - on the other and immediately wrap in Foil.
- We send in the oven, heated to 200 degrees in advance. Time cooking - 1 hour.
So that the meat appetizer shook and drowned, reveal the foil and keep in the oven almost ready piece of filley in a thin meat wrapper for another 15 minutes. Serve a pork cooked by such a universal recipe in Bacon in the oven, it is possible with the most popular garnish - potato mashed potatoes, and rice stewed with vegetables is also suitable. The main thing is that the garnish was not too fat given the juiciness of meat itself. Enjoy your appetite in a warm company! ..
I bought a completely wonderful pork clip in the meat store and began to think that it would be so interesting from her to cook, looked into the magic book called the Internet, rummaged in it well and removed such a recipe. And that's what I did as a result:
Husband, tasted this dish, said that I never tried anything like that - the meat simply melts in the mouth, without exaggeration, it is so gentle that literally disintegrates on the fibers when the bite :)
But, as you understand, it is not a dietary dish at all, so if you prefer less fat dishes, then, replacing pork clipping with chicken fillet, you can get quite different in calories (and to taste, naturally) dish, in addition, chicken fillet, Having absorbed the juices from Bacon, will become much more juicy and fragrant.
And I will tell you how I did my dish.
We will need:
pork clipping - OK.700 g
bacon - OK.250 g (I did not take Hungarian thinly sliced \u200b\u200bbacon, took our domestic, piece)
garlic - 4 teeth
salt, pepper - to taste
Rinse pork cutting, we dry and rub the salt (we take it quite a bit, because bacon is still salty), pepper and crushed garlic. 
On the foil sheet, lay the brackets of bacon slices, on bacon put the prepared cutting
Watch meat in Bacon (and since my bacon was rather thickly sliced \u200b\u200band therefore I threw it all the time, I brought the whole design with trees)
And now all this is tightly wrapped in foil, put on a baking sheet and put it in the oven preheated to 160s for about 50 minutes. The last 10 minutes I baked meat with the opened foil to get a beautiful crust.
When I reset the meat out of the oven, the aromas in the house were such that I had to persuade the husband to wait 10 minutes so that the meat rested after the oven, and only then cut it out :) 
No side dishes, just meat and green onions for beauty :) 
As I said, the meat turns out very tasty and fragrant, and it's beautiful, it seems to me that such a dish will be very spectaciously looked at the festive table.
And how do you prefer to prepare meat? Do you have any special festive ways to cook?
Surely, experienced hostesses know that cooking to the New Year's table. After all, the new year is not far off, and is the time to prepare the festive menu. In each house, the New Year's table is filled with a variety of snacks, salads, hot dishes and desserts. I propose to prepare fragrant, juicy medallions of pork pork with bacon and orange. This hot dish will like all guests at the festive table.
For cooking, take such products.
Swine cutting well in running water, dry with a paper towel. Curish 2 cm wide on the plates. Each piece wrap the bacon strip diameter, giving the form of a medallion. Lock the thread so that in the process of roasting the medallions kept the form.
For roast, use a grill frying pan or a conventional frying pan. Lubricate sunflower oil, split well. Place the prepared medallions. Fry from two sides to three minutes.
Now prepare sauce. In a deep bowl, add sunflower oil, soy sauce, mustard, raspberry vinegar. Stir. Instead of raspberry vinegar, you can take lemon juice.
Clean the purple bow, cut into four parts, put in a deep bowl. Add chopped garlic and, to taste, sharp pepper. Pepper can be taken fresh or marinated. Add sauce and mix for vegetables.
Vegetables with sauce put into the form for baking.
Screw the orange boiling water, cut down with thin rings, put on the layer of onions. Add medallions from pork with bacon. Slightly season with a large sea salt and freshly ground pepper. Send to hot oven for 30-40 minutes. Bake at a temperature of 180 degrees. From time to time, deliver the shape and water the medallions formed by juice.
Pork medallions with bacon and orange are ready. Immediately serve to the table. Before submitting, do not forget to remove the threads.
Have a nice appetite and delicious holidays!
In order to prepare a pork, it is necessary to rinse it a pretty and very sharp knife to deprive lived and films. It is possible to deceive the tenderloin with a mixture of pepper, salts and paprika.
In the pan, heat some foam oil and thoroughly fry the pork from all sides, and after remove from the fire.
In order to create breading, it is necessary to mix bread crumbs in a separate bowl with a grain mustard.
Before you devour the stems of thyme and dill, it is necessary to rinse thoroughly. If the stalk thyme is hard, you can delete them. Sliced \u200b\u200bgreens must be shifted to the mixture with mustard. After that, add egg yolks and mix well all this together.
Cut the bacon on slices and after they evenly lay out on the baking paper.
Place a pork on bacon. It is important that they tightly come into contact with each other. After that, dear meat with a mixture of greenery and cracked crumbs. Turn the meat and dear on the other side. Cutting needs to be tightly wrapped with bacon slices and put on a baking in the oven for fifteen - twenty minutes at a temperature of one hundred and eighty degrees. After that, it is necessary to give meat to twisted, open foil. Remove the dish from the oven and cover with something (can be foil to feed on the table warm. As a side dish, it is recommended to use boiled or baked vegetables.
When you cook pork, it is always necessary to bring it to complete readiness. That is, if when cutting the meat, it highlights blood, it is better to put it in the oven and bring cooking. At the same time, if there is little time, then you can cut into pieces and fry them on vegetable oil.
