Soup from melted raws with mushrooms. Recipes

The pretty first dishes occupy a leading position among similar recipes. For this reason, more and more owners want to know how to prepare delicious cheese soup. It is cooked from the melted cheese, and we will help you in this. Let's start!

Cheese soup from melted cheese: "Classic"

potatoes - 3 pcs.
onions - 1 pc.
creamy butter - 60-70 gr.
cheese (in briquettes) - 140-160 gr.
carrot - 1 pc.

Since cooking cheese soup is the easiest way with melted cheese in briquettes, we recommend that you buy "Friendship", "Khokland" products or choose similar.

1. First, clean the potatoes and chop it with a cube. Then put onions, the carrots wipe the cooler. Send creamy oil in a skillet, send to it first sliced \u200b\u200bonions, then carrot. Make a grip.

2. Now mix the chopped pieces with hot filtered water, the cheese should melt. So you warn the product's competence right in the soup.

3. Boil the water in a saucepan, put a roaster with potatoes in it, boil on medium heat before making potatoes. After about 8 minutes, it will be ready, enter the cheese mass and stir up to the soup homogeneity.

Melted Cheese Soup with Chicken

creamy butter - 60-70 gr.
potato - 6 pcs.
chicken fillet / Breast - 500-550 gr.
cheese fused (briquettes) - 0.2 kg.
parsley greens - 20 grams.
onions - 2 pcs.
green Bow - 4 Arrows
carrot - 1 pc.
laurel leaf - 3 pcs.
filtered water - 2.4 liters.

Since you can prepare cheese soup with chicken pieces and green, it is worth considering the recipe from the melted cheese. You can easily embody it into reality!

1. Wash the chicken, chopulate the cube and fry for 5 minutes on the creamy oil to the crust. Pour water in a pan, boil, send the chicken to cook.

2. Add one-piece, but purified bulb, laurel leaves. Send a third hour, Tomite the dish on medium power. During this period, you need to prepare a ferrous carrot coat and a second chipped bulb.

3. Pull the bulb and laurel leaves from broth. Send a potatoes on cooking chopped by a cube, suck salt and pepper. After 5 minutes of tomming, enter the roaster.

4. Now finely finish the cheese, pour it into the broth and immediately begin to stir intensely before dissolving the product. Season the soup cheese of melted cheese with chicken with your favorite spices, tapping another 10 minutes.

5. After this time, turn off the plate, spray green and parsley, serve. Here is a tasty cream dish you succeed!

Cheese soup

cheek (in briquettes) - 200-250 gr.
syrevoy grade - 130 gr.
potatoes - 5 pcs.
onions - 1 pc.
creamy butter - 60 gr.
water - 1-1.2 liters.
carrot - 1 pc.

Not everyone know how to cook cheese soup in the form of mashed potatoes, in fact it can be made of melted cheese in combination with solid cheese. Stick up step by step instructions.

1. Boil the water in the volume of the recipe. Boil into it chopped potatoes to complete readiness.

2. From the carrot with a bow, make a roaster on the creamy oil. Mix with boiled potatoes (pre-get from the broth), grind the blender components to a homogeneous puree.

3. Pour it back into the pan, skip 2 types of cheese through a large grater and pour into broth. Immediately begin to mix so that there are no lumps.

4. When the soup rises again, season it with a hammer pepper and other spices according to your taste. After complete dissolution of cheeses, the broth is another 10 minutes and turn off.

5. As you can see, cheering puree soup are pretty easy, his recipe with melted cheese will have to do with all households. Before serving, let the soup stand one third.

Melted cheese soup with mushrooms

melted cheese - 0.4 kg.
chicken breast - 0.2 kg.
mushrooms (to choose from) - 0.35 kg.
onions - 1 pc.
potato - 0.75 kg.
greens - 20 gr.
carrot - 1 pc.

We will tell how to prepare a delicious cheese soup with mushrooms and chicken from melted cheese.

1. First you need to rinse the fillet and chop the cube, then boil. The first broth merges, the tomression continues on the second (it is cleaner).

2. While the meat is brewed, chop potatoes into a cube. Make a roaster from onions and carrots, then add chopped mushrooms to it and drive under the lid until readiness.

3. Pull the potatoes to the finished chicken, after 10 minutes, add the fungal roaster. Cheese hold in the freezer 7-10 minutes, then soda and pour into the broth.

4. Immediately start intensely stir soup. Cheese of melted cheese, it is poorly dissolved. The dish with mushrooms should turn out without lumps. Sung pick up. Before serving, decorate with green.

Melted Cheese Soup with sausage

potatoes - 4 pcs.
melted cheese (briquettes) - 3 pcs.
smoked sausage - 180 gr.
carrot - 1 pc.
bulb - 1 pc.
garlic teeth - 3 pcs.
dill - 15 gr.
creamy butter - 60 gr.

1. Before cooking cheese soup, you need to chop potatoes and boil in unsounded water for 20 minutes. It is not necessary to salt water, because the dish is made from the melted weakly fat cheer.

2. Touch the sausage by strokes or arbitrarily, fry on the olive. When the sausage grabbing with a crust, enter the sliced \u200b\u200bonions, stuck carrot and chopped garlic. Bring vegetables until readiness.

3. Enter the sausage grip into the broth. Put the raws in the freezer for 7 minutes, then soda and pour the chips into the saucepan. Immediately mix so that the cheese melted. Tomit another 10 minutes.

4. Try to taste, if necessary, salute and sprinkle with a black pepper. Soup cheese of melted cheese with sausage is ready! Put the dill, decorate them the finished dish before serving.

Melted Cheese Soup "Friendship"

potato - 0.4 kg.
water - 1.8 liters.
chicken breast - 450 gr.
carrot - 1 pc.
cheese "Friendship" - 200 gr.
onions - 1 pc.

To prepare really delicious cheese soup, it should be based on the presented recipe. With melted cheese, friendship dish acquires rather interesting taste notes.

1. Rinse meat and charge small pieces of arbitrary shape. Send the breast in a saucepan with water. Since it is possible to cook cheese soup without much effort, act according to the instructions.

2. So that the broth was welded, and the dish of melted rack was delicious, the meat should be pouring cold water. As a result, the soup will reveal all taste quality.

3. Enter your favorite spices into the broth. Next to the pan you need to send chopped potatoes. Heat a frying pan with a small amount of vegetable oil.

4. Cook the onions. After a couple of minutes, add carrots squeezed on a large grater. Stir vegetables and pass to transparency.

5. If potatoes boiled, you can enter a grip in the soup. Grind the fused cheese and shine to the broth. Stir the components carefully. 5 minutes later, the dish will be ready.

Cheese soup with champignons

leek - 60 gr.
champignons - 230 gr.
carrot - 140 gr.
potatoes - 5 pcs.
greens - 30 grams.
garlic - 4 teeth
melted cheese - 120 gr.
creamy butter - 75 grams.
bulb - 1 pc.

1. Preparing cheese soup, stick to simple instructions. Put a saucepan with water and wait for the boil. In parallel, do the preparation of vegetables. With melted cheese and champignons, so far nothing needs to do.

2. Send chopped potatoes in boiling water. As soon as the fluid boils again, reduce the power of the plate and cover the container with the lid. Boil the rootpode, it is not necessary to saline.

3. Melt oil in a frying pan or in a sauinee. Fry onion, then add some. As soon as the products disappear, enter the carrots. Next you need to add mushrooms and bring everything until readiness.

4. Once in a frying pan evaporates an extra moisture, mix your favorite spices. Tomit components under the lid for some time (about 10 minutes). When the potatoes softened, enter the cheese into the broth. Stir.

5. Cheese must dissolve in broth. After that, you can add roasted vegetables. Strip the dish a few more minutes. Turn off the plate, pour into the soup fresh greens and chopped garlic. Leave the dish to be 5-7 minutes.

Fish Soup

potatoes - 3 pcs.
cheese (in briquettes) - 120 gr.
onions - 1 pc.
fish fillet - 240 gr.
carrots - 1pc.
water - 1 l.
vegetable oil - 50 ml.
greens - 25 gr.

Solving how to cook Cheese soup, consider all the presented recipes with melted cheese.

2. Touch the potatoes of small brushes. Boost water and pour the necessary spices. Skip potatoes for 10-12 minutes. Cut fish fillet into small pieces. Send to broth. Steep components for another 10 minutes.

3. The rest of the vegetables send to the pan, prepare the roaster. Once all the components are prepared, connect them.

4. Perewit cheese on a grater and pour into a saucepan. Stir the soup and boil a couple more minutes. Optionally, you can add fresh greens. Cheese soup with fish and classic fused cheese is ready for feed!

If you have not previously knew how to cook cheese soup, the described recipes make it possible to learn how to cook the first dish of melted cheese. Follow the simple instruction, everything will turn out. Greet households new menu!

Soup made of melted raw materials with mushrooms is easy in preparation, but the satisfying dish. Our article will consider several recipes. By choosing the appropriate, you can cook a delicious lunch for your family.

Soup from dried raws. Recipe with mushrooms

Cooking soup on both the broth and water. It is best to use the Kushan immediately after cooking.

For the preparation of the dish you will need:

3 potatoes;
200 grams of melted cheese;
carrot;
salt;
sunflower oil (to taste is required);
pepper;
bunch of greenery;
sunflower oil;
8 champignons.

Initially, clean the mushrooms from the peel, cut them on thin plates.
Take the pan, pour the oil. After healing the frying pan, after adding oil. There, put mushrooms there. Until readiness, fry them, then remove the plate.
Take carrots, wash it, clean. After grinding on a fine grater.
Put the frying pan again on fire, pour a bit of a few (a couple of spoons) of vegetable oil. Then lay out carrots there, fry.
Potatoes wash, clean. Clear small pieces.
Cheese send in advance to the freezer so that it hardened it a bit. After get it out and soda on a large grater.
Take a saucepan, type water into it. Bring to a boil. After throwing potatoes, carrots and mushrooms into the pan.
So boil all the components of ten minutes to fifteen. Then salt, pepper and add raws. Boil the soup to complete dissolution, it is about five more to seven minutes. Before serving in the dish, add chopped greens.

Second recipe. Delicious soup with chicken

How to cook delicious and nutritious soup? Just enough and quickly. To taste the dish is incredibly tasty.

For cooking you will need:

carrot;
salt;
2 melted cheese;
1 smoked ham;
30 ml of vegetable oil;
1 bulb;
salt;
3 potatoes.

Step-by-step cooking recipe

The first thing to rinse the potatoes, then clean it and cut into small pieces. Send to saucepan.

Wash carrots, clean, grind on the grater. Fry in a frying pan with vegetable oil.

Clean the bow, cut into pieces. Send to the pan, fry.

Remove the raw materials from the freezer, which you pre-put there. Sit them on the grater (large). Then add them to the soup. Stir. Boil until the last melt of the latter. Soup (with raws melted, chicken and mushrooms) are served with crackers.

Recipe third. Soup Maste

We offer you another option for cooking. Now we will talk about soup soup. The dish is obtained satisfying, thick and fragrant.

Preparing this soup is not the first time, many hostesses advise you to choose the melted raw materials "Friendship". You can buy them in any store. It is important that in the cooking process they melted well. Served soup from melted raw materials with mushrooms to the table is hot. It is possible to sprinkle the dish before the feed itself.

To prepare mushroom soup with raws melted, you will need:

150 grams of champignons;
2 melted cheese;
salt;
gram 200 chicken fillet;
1 tablespoon of butter;
300 grams of potatoes;
pepper;
150 grams of the bouquet.

Cooking soup at home

First boep until fillet is ready.

Clean the onions, deplete me.

Mushrooms rinse, cut on the plates.

After potatoes, wash, clean, cut into cubes.

Fille cut into small pieces.

In a frying pan with the addition of oil until soft, fry the bow.

After adding fungi, pepper and salt there. Mix the components with each other. Fry until all the fluid evaporates.

Bring broth to boil, throw potatoes into it. Talk for about ten minutes.

Then add chopped fillet.

Melted routines dissolve in boiling water, mix. Swelling and pepper the Kushan.

Give a cooked dish. After removing from the fire, let the ten minutes will come under the lid. Next, feed the dish to the table.

Recipe fourth. Forest mushroom soup

To prepare such a dish, it is very important to choose the right cheese. If you have chosen suitable, then the smell of soup from melted raw materials with mushrooms will be unique.

For cooking you will need:

2 bulbs;

1.5 liters of water;

300 grams of chicken fillet;

100 grams of forest mushrooms;

200 grams of champignons;
1 potato;
pepper pepper;
2 carrots (choose medium in size);
1.5 tablespoons of butter;
ground black pepper;
2 melted cheese.

Cooking soup with forest mushrooms

Rinse chicken fillet, pour water. Bring to a boil, then remove the foam, salt the dish.
Then tapping broth for thirty minutes. After add a purified bulb, pepper, one carrot (sliced). Prepare half an hour.
Clean the second bulb, cut the semirings.
Then clean the carrot, wash it, lie.
Rinse champignons, cut.
Forest mushrooms booke within ten minutes.
Add creamy oil into the saucepan. Fully fasten onions on it.
After that, add there and carrots. Fry to ruddy state. Add mushrooms. Keep on fire about six minutes.
Wash potatoes, clean, cut into cubes.
In the saucepan, pour broth without other components. Add there the same potatoes chopped into the chicken pieces.
Boil until potato is ready.
On the grater of cheese. Suitoriate. Add to the saucepan. Boil a couple more minutes. After that, pepper and spray soup, add greens (crushed in advance).

Finally

Now you know how to prepare delicious cheese soup from melted raw materials with mushrooms. We looked at some good recipes. Choose the one that you liked more and prepare a delicious and satisfying dish for loved ones.

Melted cheese friendship" or " Carat" All cooking takes 15-20 minutes. Such a soup will help you if, for example, a hungry schoolboy came from classes for a couple of hours earlier, and lunch is not ready.

What is valuable, the soup will really endure almost everything that is in your refrigerator: both vegetable mixture, and pasta, and that only your soul. My recipe is like a children's coloring book, and everyone's markers have their own.

Cheese Soup "Tenderness"

What you need:

Melted cheese Carat" or " friendship"- 1.5 pcs. on 1 l of water
4 medium potato tuber
2 medium carrots
2 Lukovitsy
10 champignons
1 Celery Stem
Several black pepper peas
Dill
White crackers

What to do:
Potatoes clean, cut into cubes and cook in such an amount of salted water that you have planned for. Let boil and cook15 minutes.

Machine onion and carrots and fry on medium heat with the addition of vegetable oil until the bow becomes golden.

Champignons cut into small slices and add to potatoes 10 minutes after boiling. After 5 minutes, add celery chopped by cubes.

Cheese cut into cubes.

Check the readiness of potatoes and add raws in a saucepan, onions with carrots, as well as several peas peppers. Remove fire and cook, stirring until raw materials dissolve.

When filing, sprinkle finely chopped dill and crackers.

Julia Andreyanova:
"I was born on June 21, on the longest day of the year, in one day with Prince William. I have two red diplomas. I speak five languages \u200b\u200b- Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result I chose what I get great pleasure from: throwing words, catch them and folded in suggestions. I'm lucky and I have excellent intuition. I can cook, embroider, drive a car. More than anything in the world love Chekhov's stories, lazy and tasty there. I almost always manage to combine these three pleasures. "

Julia's recipes Andreyanova:

Salad with chicken and prunes

On the eve of Spring, Julia and her grandmother decided to filter recipes on the principle of their influence on the volume of the waist. No potatoes and dough, only soups and salads!

Julia Andreyanova proposes to prepare a panacote - it is amazingly good and as a subsoth dessert, and for a festive table ...

Tomatoes in apple juice

Honestly, I would eat these tomatoes every day for dessert. But as a snack to vodka, they are amazing. Find the most beautiful bank.

Lobio

Phali, Khinkali, Tkemali, Ajapsandali - Well, what is not recognition in love? I fell in love with Georgian culture after visited the real Georgian wedding ...

Very often, the owners are little time for cooking dinner for their family. I will help you. In order to cook delicious soup not always takes a lot of time. Today I will tell you how to quickly prepare cheese soup with melted cheese. It is only necessary to buy melted raw materials in the store in advance and put them in the refrigerator.

I will give you a few recipes of cheese soup with melted cheese. The first will be the easiest and fast - without meat. The second recipe is already with meat. Well, the third soup recipe with melted raw with fish. In general, choose cheese soup for every taste.

Preparing cheese soup with melted cheese

(Recipe number 1 Quick)

Here grocery list We will need for cooking 2-3 liters of cheese soup:

2 melted cheese for soup (I usually buy a carat for soup with mushrooms)
1 medium carrot
1 Large bulb
2 medium sizes of potatoes
Table of pasta (horns, shells, feathers, etc.)
Spices: Salt, seasoning for soup, black ground pepper

Clean carrot, grate it on a large grater.

Clean onion, cut it with cubes.

In a small pan pour vegetable oil and put out carrots with onions.

Clean potatoes, cut it with cubes. Pour water in a saucepan, add salt, omit in her potatoes and put cooking.

When water boils, lower it melted cheese.

Before this raws, cut the knife on the cubes, so they dissolve faster.

After 5 minutes add stew carrot with onions and pasta. Typically, pasta is boiled up for about 10 minutes. Look at your pack and adjust the time if necessary. Note that the cooking time of soup 15 is a maximum of 20 minutes. It is so much that the potatoes are welded and the raw materials were dissolved.

5 minutes before graduation add seasoning For soup or any universal seasoning. Add ground black pepper. I also advise you to add finely chopped greens dill or parsley. In the summer there are no problems with this, and in the winter I add either dried out of the bags (I buy in the store), or I bump out from summer and storage in the freezer. However, now in winter it is not a problem to buy fresh greens in the store.

That's all. It turned out very tasty cheese soup with melted cheese. And we spent on its cooking for only 20 minutes!

I generally love to cook soups without meat. But I know that many (especially men) do not recognize such soups. Therefore, especially for "meatseeds" I give another recipe for soup from melted cheese.

(Recipe number 2)

Ingredients Supply to prepare soup with melted raw materials and meatballs:

Cooking cheese soup with meatballs

First lukovitsa You need to clean, cut into cubes and fry in a small amount of vegetable oil.

IN farsh. Break egg, add half the fire onion, salt, pepper, stir and shape and shape meatballs.

If the minced is liquid, add some flour to it. And so that the mince does not stick to his hands, moisten them with water.

Carrot Clean, rub on the grater and fry in a frying pan with vegetable oil.

Pour water in the pan (1.5 - 2 liters), put on fire, add fire onions with carrots, salt.

As soon as the water boils, put meatballs in it.

Potato Clean, cut into cubes or strokes, and after about 5 minutes add to the saucepan.

Put the bay leaf, add pepper and at the request of other spices.

Melted cheese Cut into small cubes and add to soup.

Cook for 10-15 minutes. Minutes for 3 to readiness to add to the cheese soup greens.

Fish Soup

(Recipe number 3)

Cheese soup with fish can be prepared with melted raws. Also a very interesting option.

Recipe for cooking such soup read.

(Recipe number 4)

I decided to add to this article another recipe for cooking soup with melted raw. In my opinion, this is the most delicious option. The composition of this soup includes chicken and mushrooms, but you can add something one, it will still be delicious!

With this recipe you can read by passing

Pure dry (!) Distoline china or parsley chopped finely, folded into a hermetic plastic bag, tie and put in the freezing chamber. You can use special sealant containers for freezers. Get as needed.

How to cook soup with melted cheese Now you know, and I think, you shouldn't have any problems, you will only have to choose which recipe for a cheese soup you like more. And now I suggest to relax and see howraccoon steals food in cats.

Very funny and fun!

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Mushroom soup with melted cheese - a favorite dish with a gentle taste. We have collected the best recipes for you!

Champignons of 500 grams
Potatoes 5 pieces
Carrots 2 pieces
White bow 2 pieces
Melted Cheese 200 grams
Vegetable oil
Butter
Ground black pepper
Dried garlic

To start, pour two and a half liters of water into a large saucep. Better, of course, take filtered or bottled. Five medium potatoes clean, wash and cut into small cubes, as in the photo. Put them in a saucepan and turn on the maximum fire.

Two medium carrots. Clean, wash and soda on a large grater. If the homemade in the Spirit is not tolerated in soups carrots, you can snatch a little and rub it on a shallow grater or missed the blender at all. So notice her in the finished mushroom soup will be harder, it will simply give color and taste.

Two white medium bulbs. Clean, wash and finely cut. If the onions are angry and climbs into the eyes, you can throw it into a blender and click on the button a couple of times. So we avoid extra tears. At about this moment you will boil water in a saucepan. Reduce the fire to medium, remove the foam and spend our future cheese soup slightly.

Take a big frying pan and warm it up on medium heat. Melt the butter together with floral and put the fried to prepare. I do not advise you to take a lot of oil, as then it will be noticeable in the finished dish. Literally a pair of spoons will be enough that the bow with carrot is burned.

Cook our mushroom soup we will be with champignons. In my opinion, they are perfectly combined with cheese taste and do not clog other ingredients. In addition, they are cheap and available all year round. So we take a semi-kilogram pack of champignons, my and cut them with thin plates. In parallel, do not forget to stir the roaster.

By the time the roaster will be ready, we are just an earnest mushrooms. So we cut onions and carrots in the pan, add some oil and fry champignons in the pan. Of these, you need to evaporate all moisture and hold on the fire for a couple more minutes after that. Do not forget to stir in the process, otherwise you grow.

While the mushrooms are roasting, you need to cut raws. For mushroom soup, I take ordinary melted raw materials friendship or carat. They are usually written on them: "For soup." Cheese must be cut into small pieces and put them not the board separately, so as not to stick. See how it is done in the photo. Finished mushrooms log in in a saucepan.

The pieces of the melted cheese are gradually throwing into the pan, we wait until you melt and throw the next game. Ready mushroom soup must acquire a rich white color. After the whole cheese in the soup melts, you need to adjust the spices. I add more salts, ground black pepper and dried garlic.

Well, what kind of mushroom soup without croutping? Sometimes I fry them on oil with garlic whole pieces, and today there was a mood to make crackers. We take a couple of pieces of white bread (I have for sandwiches) and cut into small squares. We shift in a bowl, spraying with olive oil and add your favorite seasonings. I took the usual mixture for salad. Thorough mixing.

Lay out on a baking sheet in one layer and send an oven for 4-7 minutes to the upper level for 4-7 minutes. The time will vary depending on the white bread, so look. Finished croutons carry on a bowl and serve with mushroom soup from melted cheese. Add them to the plate is better in a little bit, so as not to have time to spill. Bon Appetit!

Recipe 2: Mushroom soup with melted cheese and garlic

This saturated taste, the welded soup is one of the beloved in autumn. By the way, in the absence of fresh white mushrooms, they can be replaced with champignons. Usually to find out how to make mushroom soup with melted cheese, you have to revise not one recipe to find sensible, but be sure - this is exactly what you need.

Onion - 1 piece
Potatoes - 6 pieces
Carrot - 1 piece
Garlic - 1 piece
White mushrooms - 150 grams
Pepper Bulgarian - 1 piece
Bay leaf - 1 piece
Parsley - to taste
Olive oil - 50 milliliters
Water - 3 liters
Dill - to taste
Black pepper - 0.3 grams
Salt - 1.5 teaspoons
Cheese fused - 100 grams

Cut potatoes.

Immediately after that we put it on fire.

At that time, potatoes are brewed, prepare onions and carrots.

After that, all the same onions with straws are frying on olive oil.

White mushrooms add to the same frying pan where the onions and carrots are roasted. We continue to fry everything together.

Cut the pepper straw and how you already, probably guessed to send it to the same frying pan.

After the vegetables and mushrooms prepare - become soft, we send this thing into a pan, to our potatoes.

Made? Do not forget to prepare garlic and greens!

Placed cheese with a weeter on a grater, preferably large, then add to soup and stir.

We add what we cut plus a bay leaf, but it is at will. Oh yeah, the pepper is the same, black of such a hammer.

Now we give this wonderful creation boil and apply for all traditions - with sour cream and fresh greens. Bon Appetit.

Recipe 3, step-by-step: mushroom soup of champignons with cheese

Try tasty and simple soup with champignons and melted raw materials. Cheese should take good quality so that they dissolve well in the soup and did not take closer. Such soup delicious is hot, with heat with heat. When filing, be sure to sprinkle with fresh dill. Very appetizing look in soup roasted champignon plates.

Fresh champignons - 350 g
Cheese melted - 2 pcs.
Creamy butter - 50 g
Potatoes - 3 pcs.
Onion - 1 pc.
Sunflower oil - 30 ml.
Fresh dill - 0.5 beam
Salt to taste

Champignons cut into plates. In this soup, it is important that mushrooms are not crushed and their taste was well felt.

Cut into small cubes potatoes, pour it with water and put on fire. Cook potatoes 10-12 minutes.

While potatoes are brewed in a frying pan. Heat the sunflower and half of the butter. Fry some champignons and add chopped onions to them. Fry together before mushroom shrouding.

Cubes cut melted raws.

In a saucepan to potatoes, shifting mushrooms and add melted raws.

Cook until potato readiness, at the end add chopped dill and the remaining butter. Remove the saucepan from the fire.

Serve our wonderful soup immediately spill by portions.

Recipe 4: Mushroom soup mashed potatoes with melted cheese (with photo)

Water or vegetable broth - 1 l
Champignons - 400 gr
Onions - 1 pc
Carrot - 1 pc
Cream - 1 cup
Cream Cheese - 1 pc
Vegetable oil - 2 tbsp. L.
Flour - 1-2 Art. L.
Salt to taste
Greens - to taste

Leek clean and cut into thin rings. Pour 1 tbsp in the pan. L vegetable oil and fry onions until a golden shade.

Clear carrots, wash and chop thin rings.

Separately fry mushrooms and carrots, add onions and mix well.

On a dry frying pan, fry flour to a light coffee shade, pour the cream thin flowing and quickly stirring, bring to a boil. Using this recipe for a cheese soup with champignons, it is advisable to take cream not very fat, it is enough 10-15%.

Cut the cheese finely or grate on a large grater, put in a saucepan and pour with water or vegetable broth. On slow heat heat the cheese mixture and cook for a few minutes.

As soon as the cheese is completely melted, pour into the soup creamy sauce.

Well stirring so that no lumps formed, bring the soup to a boil. Add mushrooms, roasted vegetables and greens, mix and take off the fire in a few minutes. Mushrooms and vegetables can be chopped by a blender or add to the soup already in a plate.

Before serving to the table, you can put some white bread crackers. Bon Appetit!

Recipe 5: Mustic cheese soup with mushrooms with mushrooms

This recipe for fungal soup with cheese (with photos) involves the use of fresh frozen frozen - very tasty!

cream raws - 3 pcs
potatoes - 3-4 pieces
morot average - 1 pc
onion Average - 1 pc
water - 1.5 l
vegetable oil - 2 tbsp.
fresh-frozen mushrooms - 8-10 pcs
greens of dill, parsley - to taste

We begin to prepare cheese soup with mushrooms. For 1.5 liters of water, I took 3 melted cheese.

3 potatoes, 1 bulb, a few pieces of mushrooms are fresh frozen, 1 carrot.

Cheese rub on a grater or cut into cubes.

Potatoes cut into cubes.

Carrot chopping on a large grater.

Onions finely chopped and together with carrots fry on vegetable oil.

Pour 1.5 - 2 liters in a saucepan and put on the stove. Prepared potatoes, mushrooms omit into the water, salt to taste and cook.

As soon as potatoes are boiled with mushrooms add melted raw materials and cook until potatoes are ready. While potatoes are boiled, mushrooms - carrots, onions on vegetable oil. Then add to the finished soup.

All content wipe through sieve and bring to boil again. Boiling cheese soup with mushrooms when stirring no more than 5-8 minutes from the moment of boiling. Puree soup ready!

Suggest to soup-puree croutons with chopped garlic, sprinkled with fresh greenery of dill and parsley. Bon Appetit!

Recipe 6: Vegetable soup with mushrooms with champignons and cheese

Fresh champignons - 300 g
Cheese melted for soup - 180 g (2 × 90 g)
Potatoes - 2 medium tubers
Rice - 2 tbsp. Spoons
Pepper Bulgarian Red - 1 Pod
Onion - 1 bulbs
Lemon juice - 2 h. Spoons
Butter cream or vegetable - 1 tbsp. the spoon
Bay leaf - 1 pc.
Parsley greens - to taste
Salt, black ground pepper - to taste

Champignons wander with a wet napkin, with a hat to remove the skin.

Cut the mushrooms with thin slices, sprinkle with lemon juice.

Potatoes wash, clean and cut into cubes.

Leek clean, wash and chop finely.

Bulgarian pepper wash, cut in half, remove seeds, cut into small slices.

Onions and peppers lay out on a pan with preheated oil, fry 5 minutes.

Mushrooms pour 1.2 l of cold water, bring to a boil, cook on low heat for 5 minutes.

Broth drain and bring to a boil.

Add to boiling broth potatoes, washed rice, cook for 5-7 minutes.

Put roasted onions and peppers, bay leaf.

Put the chopped cheese (good taste gives cheese with additives: onion or mushrooms).

Return the champignons and cook, periodically stirring, 10-12 minutes before the melting of cheese.

At the end of cooking soup salted to taste.

Finished soup Sprinkle with black ground pepper and parsley. Bon Appetit!

Recipe 7: Cheese puree soup with mushrooms on meat broth

melted raws - 2 pcs;
champignons - 100 g;
beef - 100 g;
potatoes - 100 g;
basil - beam;
olive oil - 1 tbsp. the spoon;
salt and spices to taste

Soups puree are best prepared on meat or vegetable broth, but you can combine. To begin with, my beef in warm water and cut it into large pieces. Pour drinking water into the pan and add meat here. Cook on low heat.

We add champignons into meat broth. This will make the soup of the welcome, and give the dish a unique mushroom fragrance. Cooking broth 30 minutes.

After the beef is completely ready, you can add potatoes into cheese soup. Cook soup puree for another 30 minutes. If you use young potatoes for cheese soup, then cut it into smaller pieces, so it will prepare faster.

Melted cheese today is sold with the most diverse fillings. Choose cheese at your discretion. For this cheese soup, the puree use the melted cheese with the addition of garlic and greenery. Pour the pieces of cheese in the soup and mix everything at once.

When the melted cheese is completely melted and the potatoes will become soft, add basil to soup. Blue basil will give a more saturated taste and aroma dish. We tear the leaves from the stalk and pour them into cheese soup.

At the end of the preparation, we pour the soup from the melted cheese in the blender and mix all the ingredients within 2-3 minutes to a homogeneous consistency.

Before serving on the table, decorate cheese soup mashed basil leaves.

Recipe 8: mushroom soup from melted cheese champignons

water or broth - 1.5 liters;
cream cheese - 150 gr;
fresh champignons - 5-6 pcs. (large);
carrots - 1 pc.;
potatoes - 2-3 tuber;
onion onion - 1 pc.;
oil vegetable or creamy - 2 tbsp. l;
salt to taste;
ground black pepper - 2-3 pinching;
fresh parsley greens - a small bundle.

The sequence of actions in the preparation of a rapid soup from mushrooms with melted cheese such: put a saucepan with water or broth on the middle fire, and while water boils, cut all the vegetables and mushrooms. As soon as they did cut, heat the oil in a frying pan. We send potatoes into the pan, and in a frying pan vegetables and mushrooms. Slicing of vegetables start from the bow. Cut the onion with small cubes.

Potatoes cut into cubes or straw, slices - as you are more convenient. Cutting should not be very large so that the potatoes have time to weld while stew vegetables.

Carrot cut thin straw or three on a large grater.

Mushrooms cut slices or plates. If the champignons are small, cut in half or 4 parts.

In the boiled water we send potatoes. We give again boil, salt to taste and cook under the lid until complete readiness.

As soon as the potatoes snapped into the water (broth), heat the oil in the pan and lay onions in it. After a minute, three, when the bow becomes transparent, add carrots. Most 2 minutes so that the carrots are impregnated with oil.

We add to the pan to vegetables sliced \u200b\u200bwith slices of champignons. Solim to taste, season with a pepper with a hammer. Mushrooms with mushrooms are 3-5 minutes, until all mushroom juice evaporates.

When the potato becomes soft, lay a mushroom roaring in a saucepan with vegetables. We stir, try soup on salt. It should be a bit disadvantaged that when adding a melted cheese, an excess salt turned out.

We give soup to boil and add soft fused cheese (you can take the "Friendship" cheese in plastic boxes or toast cheese in the plates). We stir up to completely dissolve pieces of cheese. If the soup is not stirred, the cheese sinks to the bottom and can burn. As the cheese is dissolved, the soup will become curd, and the color will change on white or cream.

Cook soup with cheese and champignons 3-4 minutes, counting from the moment the cheese was dissolved and the soup began to boil softly.

In the finished soup, we pour out finely chopped greens, turn off the fire and leave the soup to be under the lid. After 10 minutes, there are cheese soup with mushrooms on plates and serve hot, with fresh bread and greens. Prepare this mushroom soup recipe with cheese and get a delicious nutritional dish. Bon Appetit!

Recipe 9: Mushroom soup on vegetable broth with cheese (step-by-step photos)

Champignons and cheese are great, you can say a classic combination of products and flavors. Melted cheese (option: cream cheese) in a mushroom soup enjoys special love.

chicken or vegetable broth 1.5-2 liters
bulb 1 pc.
middle carrot 1 pc.
mushrooms (champignons) 200 g
potatoes 2 pcs.
surface melted 1 pc.
fleece oil 1 tbsp. l.
refined oil 2 Art. l.
solka garlic
ground pepper
nutmeg on the knife tip

For this dish, you must have pre-welded chicken or vegetable broth. This can be drawn on the eve if you do not practice boujonda billets that are stored in the refrigerator. Broths make mushroom soup richer, especially chicken. But if there is no such, you can cook and without broth, on the water, simply adding additional ingredients for aromatization like celery root, parsley, carrots, bouquet of Garni, laurel sheet.

Clean the onions and cut into cubes, define the size yourself. If you do not like to catch the boiled onions in the soup, do not pass it as I, but welcome the whole (removing the skin), but be sure to make a shallow cut. After the soup is welded, the onions must be removed and thrown - its fragrance is already used for its intended purpose.

Clean carrots, cut into cubes of the same size as the bulb.

Champignons Solve under the jet of cold water, cut into plates, clean them is not necessary. If you cook the mushroom soup from fresh or dried forest mushrooms, soak them in advance per hour. The richest fragrance gives white mushrooms.

In a saucepan with thick walls, heat the mixture of vegetable and fule oil, fry the loaf and carrot and sliced \u200b\u200bgarlic. Bulk oil significantly improves the taste and aroma of mushrooms and all soup.

Five minutes later, when the vegetables were slightly roasted, add chopped mushrooms.

Tomite champignons with vegetables on medium heat, stirring with a shovel for 5-10 minutes.

If you have chicken broth, straighten it through a sieve in a skeleton.

Add potatoes sliced \u200b\u200bwith small cubes so that it is quickly welded.

Boil soup on medium heat until potatoes are ready.

Then take the melted cheese, finely cut or soda on the grater.

Add cheese to soup. If the shade of the soup does not suit you (it turns out a grayish color), pour a little (approximately half a cup) of milk or cream into the saucepiece.

At the very end, try soup with champignons on the salt, add nutmeg, ground pepper, mix, turn off the fire and cover the lid. Give the mushroom soup a little time to stand. As a result, you will get thick, welded and delicious mushroom soup with a creamy accent.

Recipe 10: Simple Cheese Soup on Chicken Broth with Champignons

3 medium potatoes;
300 g of mushrooms (champignons);
2 mid-bulbs;
1 medium carrot;
2 melted cheese (200 g);
2 tbsp. vegetable oil for frying;
salt, black ground pepper to taste.

for broth:

500 grams chicken

Take for broth chicken breast of medium sizes. From it will come out low-fat chicken broth. We put the chicken breast into the pan and pour cold water. Put a saucepan on a big fire and let me boil. When water boils, remove the foam and reduce the fire. Chicken fillet boiled 30-40 minutes. So that the broth did not throw out, be sure to cover the saucepan.

When the broth will be ready, the chicken breast will become easy to hide the fork and the transparent juice will be highlighted, remove the meat.

We give meals to cool. It is no longer necessary for us.

Clean potatoes, cut into small cubes.

We send it to the broth.

Prepare a roaster to our soup from champignons. Clean carrots and three of it on a large grater. In this form, carrots will not be particularly felt in the soup, but only complement the dish with its aroma and give it an appetizing golden shade.

Clean the onions and stuff on the grater.

We put the pan on the stove, watering it refined sunflower oil. Pry vegetables to golden color. Still and watch the onions and carrots are not burned.

The turn of the main ingredient came, rinse champignons under cold water. Cut in half, and then half rings. So the emphasis in the soup will succeed exactly on mushrooms.

On a preheated frying pan, we pour sunflower oil and fry them. Mushrooms must soften and significantly decrease. It is not necessary to salt mushrooms at this stage, otherwise they will release all the juice and lose the form.

To boiling broth add roaster, mix, bring to a boil.

Now add toasted mushrooms, and also bring to a boil.

On a large grater, we rub the fused cheese.

And also add to the boiling soup, mix. Cheese must completely dissolve in the soup, giving him a pleasant creamy color and amazing flavor.

We rinse under cold water greens and chop finely.

Sprinkle soup with greens and turn off the fire. Solim to taste. Cover with a lid and give soup broke 20 minutes. During this time, you can prepare everything to a tasty and satisfying dinner.

Now you can pour out over to plates and serve to the table.

The delicious mushroom soup from champignons with melted cheese is ready! Here is such a simple and appetizing recipe with photos. Bon Appetit!