Romshtex: ways of cooking english dishes. How at home to make Romshteks of beef how to make Rumpstex from marble beef

Beef cleanse from fat and films, cut into pieces with a thickness of about 1 cm, beat off the hammer.

Robbed beef pieces of beef and sprinkle seasoning for meat.

For the preparation of Leze, break the egg into a small dishes, pour water, add salt and paprika.

Egg with water thoroughly beat for a fork (or a wedense), Lezion is ready. Each piece of beef dip in Lezion.

The meat is immediately laying on a frying pan healed with vegetable oil and fry it on quite strong heat for 2-3 minutes on each side.

Then the roasted pieces of beef lay out on a folded half of the foil, the edges of which will be turned out, and send to the heated oven. Bring Romshtecses until readiness at a temperature of 180 degrees for 15 minutes.

The extraordinarily juicy and delicious rhombuses cooked from beef, get out of the oven and leave in Foil for another 10 minutes, after which they can be served to the table with greens, vegetables and beloved sauce.

Romschtex - a hearty piece of meat, fried in breading on a strong fire: from beef, chicken, pork. Delicious!

Romshtex English, beef, more often from fillet, which is preparing quickly, is soft and juicy under a bright ruddy crust.

440-450 g beef (fillet, lunget, fat, thin edge)
mixture of freshly ground peppers (or only black)
1 large or 2 small eggs
1-2 art. spoon of cream or water
breadcrumbs
vegetable oil
1 tbsp. Spoon of fused oil (optional)

The standard weight of the classic Romsttecx is 115 g, because exactly cut across the fibers a piece of beef (with us - Langet, under such a name it is sold in the meat shop) by 3 hammers with a thickness of about 22-25 mm.

Insert each piece into the bag and beat both sides, not too diligent, leaving the thickness of about 15 mm - in the photo it is clear that the size after the chipping increased not much. We rub the meat with ground pepper.

We smash the egg, mix, whipping for a fork, with cream (milk, water), i.e. We make a simple spine to marinency. Immerse future romsthekses in it and let stand half an hour.

Puting to overlook the frying pan with vegetable oil (layer 6-8 mm), pack meat in breadcrumbs.

Well pressing, not leaving open areas of meat on surfaces and sides.

Fry Romsttecs, without reducing fire. We do it on vegetable oil, or before laying meat for frying, add foiled oil, which makes Romsttecses are tastier.

Finding in the layer of overlaced oil, Romsttecses are roasted quickly, one side for 60-80 seconds, gaining delicious crust and no less delicious, fairly roasted, juicy flesh. Solim Romhtex after frying.

Recipe 2, step-by-step: Romshteks of beef

Romshtex is a dish of the fuel part of the beef. The meat is cut into thick steaks, slightly knocks off, dipped into the flan, is breaded in breadcrumbs and is fried on medium heat. Then Rumpstex is ready to be in the oven.

Roschex came to Russia from England, and for some time the product from meat was called to English manner - "Romteks". In the classic preparation option, a beef steak is used, but recently it is allowed to prepare Rumpstex and pork and chicken fillet.

beef - 320 gr. (for two Romshtecx),
egg - 1 pc.,
salt, pepper, seasonings,
vegetable oil,
breadcrumbs.

Beef applied to pieces with a thickness of about 1.5-2 cm.

Slightly with two sides.

Sprinkle with peppers, seasonings, slightly lining vegetable oil and leave for 10-15 minutes.

Prepare spine. The egg is slightly staggering, putting, add some water or milk. In this mass, fooling from the two sides of the beef steak.

On both sides, the meat is replaced in breadcrumbs.

Light on a preheated frying pan.

Romhtex can be frying on vegetable oil or pig fat. On average fire, meat is roaring in a frying pan, then brought until readiness in the oven. The availability of the product can be checked as follows: immerse in a steak fork or knife. If the juice that stands out is transparent, it means that the dish is ready. The cooking time depends on the quality of meat: young veal will be ready faster, and mature beef will prepare longer.

You can use Romhtex from beef hot and cold. You can use boiled or fried potatoes, potato or vegetable puree, crumbly porridges, pasta.

Recipe 3: Romshtex Pork (step by step)

pork - 1 kg;
chicken eggs - 1 pc.;
milk 3.2% - 2 tbsp.;
salt to taste;
pepper black ground - to taste;
plant refined oil - for frying;
white Sliced \u200b\u200bBaton - 3 Slice

Bread crackers serve bread crops and offer them to make them alone. If you have only a fresh Baton at home, like me, then I simply lay it on a baking sheet and we will recover in the oven preheated to 70 degrees for 10 minutes.

By the way, the cooking time of crackers will depend on the oven, freshness of bread and other factors, so focus on the raised edge.

While the crackers are dried, we can cut meat. In the classic Romsttex, the meat is necessarily cut with a thickness of 1.5-2 centimeters and here we will do the same.

Then every piece of meat is riveted with salt and pepper on both sides. Roshtecx beef is a little bit off, but this piece of pork will clearly be gentle and without it. But if you still beat the meat, follow the unwinted thickness, it should remain at least 1.5 centimeters.

We assume meat to the side, let him rest. Little soothed crackers get out of the oven. If you feel that the middle is still soft, it is not scary. The crackers will "reach" until you cool.

As soon as they are cooled, we break them into the pieces of smaller and fold in the bowl of the blender.

We must get a bread crumb of different sizes. Let the large crumbs do not embarrass you, I left them especially, so that the breading was more embossed.

After that, we take the spine. This terrible word means nothing like an egg whipped with milk (cream or ordinary water). On one egg, we take 2 tablespoons of milk and whipped with a wedge or ordinary fork to homogeneity.

Now everything is prepared and you can proceed to the main stage. Each piece of meat needs to be dipped into the spine, then into the bread crumb and send to the hot frying pan with a small amount of oil.

Butter is better to take olive, but any unrefined.

Fry meat to such a beautiful golden crust. Fry every face 5 minutes.

Do not forget that our crumbs are burning on the scoring and you need to remove them after every two goals, if you cook a lot.

Since the thickness of meat, we are pretty decent, may have to bring meat until the oven is ready, as they do with beef in the original recipe. We put meat into the oven for 5 minutes at a temperature of 170 degrees.

To file his husband, I decided with fried potatoes and cabbage salad with a radister. Since we have fried and meat, and potatoes, you should not overload a dish with another mayonnaise. Salad is charged with a small amount of olive oil.

Recipe 4: Romshtex made of beef in a pan

I think it's hard to find someone who has not tried or did not hear the name of such a dish as romshekte from beef or pork. Romshtex, like steaks, is a dish of English cuisine. Romhtex is nothing but a piece of beef fried in a pan, pre-shot down and fried in a whipped egg and breadcrumbs.

By the way, crackers in Romsttecse as well as in the beef steak can be absent. After frying in the pan, Rumps brought to the oven. For the preparation of a classic Romsttecx, use a beef clipping from the dorsal part, but if there is no such tenderloin, a good piece of beef is suitable from any other part of the carcass, the main thing is that it is without films and tendons.

The recipe for a juicy and delicious Romsttecx from beef who wants to offer you is very simple. It is not more difficult for him to prepare Rumps from beef than to prepare chops or steak. To prepare Rumps from beef, recipe with photos, the ingredients below are required.

Beef - 400 gr.,
Eggs - 3 pcs.,
Water for spine - 50 ml.,
Black ground pepper - pinch,
Paprika - 1 h. Spoon,
Bread crushers - 100-150 gr.,
Salt to taste
Vegetable oil.

Beef before cutting wash and dry. If necessary, clean it with a knife from films and tendons. After that, the meat cut across the fibers with slides with a thickness of 1 cm., 10 cm long and 4 cm tire. Beef bulk the hammer. Do it carefully not to break meat.

Prepare the spine to roasting in the Romsttecians. In the bowl of the eggs. Add salt and black pepper. Pour 50 ml. water. Mix the egg mass for the fork. For the preparation of spine, instead of water, you can use milk.

Bread crushers Mix with paprika. During the roasting, Rumpstex from beef will acquire a closely orange golden crust. For a more yellow shade, you can use turmeric instead of paprika.

Send a pan with an oil on the stove. Piece of beef beef for romsttecle dip in a bowl with spine.

After that, lay out meat into a bowl with breadcrumbs.

Observe the beef in crumbs on each side. The procedure can be repeated twice, then Rourshtex will acquire a thicker crust.

Beef in breadcrumbs put in hot oil.

Fry Rumps from beef in a frying pan on one side about 2 minutes. Wide spatula Turn Romshtex and fire it on the other side. After that, Romsttecs put on the tray and bake in the oven for 10 minutes. Delicious and crisp meat feed with Potatoes, fresh vegetables and greens and, of course, it will not be superfluous to it.

Recipe 5: how to cook Rumpsteks (with photo)

Romshteks - meat with spices, fried on a strong fire.

Beef - 400 g
Vegetable oil - 6 tbsp. span
Salt - 2-3 chopping
Red ground pepper - 1-2 pinch

Cut the meat into pieces of 2 cm thick.

Rogged romsthetex rub the salt and ground red pepper.

Sold in vegetable oil, put in some dishes, close and leave it for an hour.

The baking sheet for frying or frying pan with vegetable oil. Then warm the baking sheet or a pan with vegetable oil, to fry on both sides of the romsthetectes to a medium-brown shade. First, on strong fire fry 2-3 minutes on one side.

And then 2-3 minutes on the other.

Beef Romshtex (or Schnitzel) is ready. When submitting you can sprinkle with greens.

Recipe 6: Romshtex Chicken in Orange Marinade

Chicken fences - 6 pcs.
Egg - 2 pcs.
Bread crushers - 6 tbsp. Or by need
Salt to taste
Pepper - to taste
Olive oil - for need.

For marinada:

Juice orange - 0.5 l
Bay leaf - 1 pc.
Garlic - 3 tooth. or to taste.
Pepper peas - 6-10 pcs.
Easy pepper - 3 pcs.
Salt - 1 tsp.

Chicken fences free from the skin and bones, folded in a saucepan, add a bay leaf, pepper peas, fragrant pepper, garlic (I also added Rosemary).

Pour feather orange juice.

To withstand the chicken in the marinade a few hours (better - night).

Share a fear of marinade. Cut the napkin.

Reject each poverty (it is best to do in a polyethylene package).

Share on the board, cut films and excess fat.

Beat the eggs, dip the babble feet there.

To shift the poverty to the sowing with breadcrumbs, go in breadcrumbs.

Repeat both steps.

Preheat the frying pan with butter, lay stuffed fence.

Fry on medium heat from two sides to a golden crust, lay out on a baking sheet or in a baking form.

To put in the oven, preheated to 200 C. Prepare 10-15 minutes, watching the crust is not burned.

Serve with potatoes in any form, buckwheat cashew, vegetable salad.

Recipe 7, Fast: Romrasteks with Cheese and Tomatoes

Sometimes there is not enough time to stand at the slab for a long time, but the family needs to feed. And here the appetizing semi-finished products come to the rescue - for every taste! Today, I prepared Chicken Romhtex - this is an appetizing piece of meat, branched in breadcrumbs and fried in a pan. Chicken Rumpstex perfectly comes up to any garnist. And it is possible to diversify the recipe, prepare Rumpstex with tomatoes in the oven. And as a result, it turned out a delicious and satisfying breakfast!

I think it's hard to find someone who has not tried or did not hear the name of such a dish like pork. Romshtex, like steaks, is a dish of English cuisine. Romhtex is nothing but a piece of beef fried in a pan, pre-shot down and fried in a whipped egg and breadcrumbs.

The recipe for a juicy and delicious Romsttecx from beef who wants to offer you is very simple. It is not more difficult to prepare Roshtex from beef than to prepare chops or. To prepare romshteks of beef, recipe with photosThe ingredients below will be required.

Ingredients:

Beef - 400 gr.,
Eggs - 3 pcs.,
Water for spine - 50 ml.,
Black ground pepper - pinch,
Paprika - 1 h. Spoon,
Bread crushers - 100-150 gr.,
Salt to taste
Vegetable oil.

Romshtex from beef - recipe

Before cutting, wash and dry. If necessary, clean it with a knife from films and tendons. After that, the meat cut across the fibers with slides with a thickness of 1 cm., 10 cm long and 4 cm tire. Beef bulk the hammer. Do it carefully not to break meat.

Bread crushers Mix with paprika. During the roasting, Rumpstex from beef will acquire a closely orange golden crust. For a more yellow shade, you can use turmeric instead of paprika.

Send a pan with an oil on the stove. Piece of beef beef for romsttecle dip in a bowl with spine.

After that, lay out meat into a bowl with breadcrumbs.

Observe the beef in crumbs on each side. The procedure can be repeated twice, then Rourshtex will acquire a thicker crust.

In breadcrumbs, lay out in hot oil.

Fry romshtex made of beef in a pan On the one hand about 2 minutes. Wide spatula Turn Romshtex and fire it on the other side. After that, Romsttecs put on the tray and bake in the oven for 10 minutes. Delicious and crisp meat feed with Potatoes, fresh vegetables and greens and, of course, it will not be superfluous to it.

Romshteks of beef. Photo

Any types of tomato-based sauces will be very by the way. Very good to roasted beef is suitable wine sauce.

Ingredients:

Olive oil - 4 tbsp. spoons
Onion - 1 pc.,
Red wine - 1 cup,
Rosemary - 1 twig,
Nutmeg - chopping,
Wheat flour - 2 tbsp. spoons
Salt to taste.

Romsttecs Wine Sauce - Recipe

On olive oil, fry finely chopped onions. Add a nutmeg, salt, rosemary. Pour wine. Stirring, evaporate the wine for 5 minutes. After that, add flour. Mix sauce. Boil another 5 minutes before thickening.

1 portion

40 minutes

165 kcal

5 /5 (1 )

Romschtex - at first glance, a very simple dish, which is a piece of juicy beef in breading, fried in a skillet. However, he has its secrets - it is important to choose the right meat correctly and do not cut it in the process of frying so that it remains juicy. I will share these secrets with you in my recipes, with which you can easily cope - no worse than professional cooks.

Romsthekse Recipe from Beef in Frying

Kitchen appliances and accessories: 3 bowls, saucepan with lid, knife, kitchenette, kitchen board, Food film, grater, submersible blender, hammer for chopping meat, baking pan, pan, spoon.

Ingredients

Beef eye muscles	250 g
Flour	½ stack.
Cream	70 ml
Vegetable oil	40 g
Eggs	2 pcs.
Salt small	taste
Pepper (white, fragrant, mix)	taste
Baton cutting	200 g
Almond	1 handful
Cheese Grand Padano	10 g
Parsley, Sage, Basil	on a branch
Chicken soup set	0.5 kg
Onion	1 PC.
Boiling water	1.55 L.
Dill and parsley	by ½ beam
Bay leaf	taste
Canned peaches	4 things.
Butter	60 g
Lime and Lemon Ced	on ½ h. l.
Lyme and Lemon Juice	3 tbsp. l.
Pepper sweet mini.	2 pcs.
Chilli	1 PC.
Peach syrup	50 ml
Saffron	pinch
Ground cardamon	pinch
Radish	3 pcs.
Green Luc	1 feather

Romschtex is most often prepared from a thick or thin edge, as well as the pulp of the beef back leg (this is the so-called beef eye muscle). Meat must be chilled, not frozen. It is advisable to buy the meat of a young animal - from it the finished dish will be softer and tastier.

We prepare meat

Cook broth

Making panion

Preparing sauce

Fill with a pinch of saffron 50 milliliters boiling water so that he gave his color.
We warm up a frying pan and put 30 grams of butter into it.
We add half a teaspoon of lemon and lime zesto.
Two sweet mini peppers remove the fruits. Pacifics rinse and cut into small pieces.
Put them on a frying pan.
Add some sliced \u200b\u200bchili pepper.
We pour 50 milliliters of peach syrup and 3 tablespoons of lemon and linous juice.
Add saffron.
We put 4 halves of peaches into a frying pan.
We prepare everything together for a few minutes.
Add 150 milliliters of chicken broth.
We shift all the ingredients in the bowl of the blender.
Add a pinch of the cardamom. Grind everything with a submersible blender. We assign sauce for some time to cool.

Cooking Romhtex.

We smash 2 eggs in a bowl.
We pour 70 milliliters of oily cream.
Whip eggs with cream using a mixer.
Suck in another bowl of Flour Flaws.
Heat the frying pan. Pour in it 40 grams of vegetable oil and put 30 grams of butter.
Sprinkle with salt and pepper meat.
We panic it first in the flour.
Then - in the spluence (eggs and cream mixtures).
Put rombing in a crazy breading. We panic meat on both sides, slightly pressing and tamping to the packing better.
Fry Romhtex on both sides to ruddy crust.
We lay it on a plate, decorated with radish and green onions. Separately in the savage, serve peach sauce. This dish does not require an additional side dish, as the tasty panicing acts in its quality.

Video cement of the preparation of romsthekse from beef in a frying pan

To find out how quickly and just prepare a very tasty Roshtex made of beef in a pan in the original breading and a peach sauce, see this video. From it you will learn a lot of secrets and the subtleties of this dish.

Romsttecs recipes will suit the true connoisseurs of meat dishes. In this article, you will learn how to cook Rumps from beef at home so that it does not differ from what they cook on his culinary homeland, namely in England.

What is Romshteks?

For an unusual name, hiding quite simple in cooking meat. Initially in Russia, the name of this dish changed a little to "Romteks". The classic recipe, as well as - implies the use of fresh, beef spinal clipping. It is cut into portion pieces, a little bit off, in a special way panic, roasted and bope in the oven. As a result, you will get a juicy chunk of meat with a crispy crust.

Real English Romshtex.

If you decide to make Bifstex Romsteks, following all the rules, try to get fresh beef clippings, and the fillet side or neck will also fit.

List of ingredients by 0.6 kg cutting:

2 eggs;
1/2 cup of milk;
cup of crushed white supersers;
50 g spreads;
salt, pepper taste;
fastened fat.

Cutting separated on portions, be sure to cut the fibers (across). All pieces slightly beat the kitchen hammer so that their thickness is at least 2 centimeters.
We apitate and sprinkle with pile black pepper.
In a plate we break eggs and mix with milk.
Meat is soaked at least a quarter of an hour in the dairy mixture, and after they panic in crackers.
Each semi-finished product is frying in a good hazard fat from two sides.
The preparation of Romsttecx ends in the oven. Here the main thing is not to overcover: 10 minutes at 150 degrees are quite enough.
Beef Romrastex is served hot, be sure to watering a melted spread.

Beef in Fryer

Schnitzel Romsheks is one of the variations of the traditional recipe. The main feature is that meat is not discouched, and immediately cut into pieces of necessary thickness. Fry is needed in a large amount of fat.

List of products:

beef (neck) - 600 g;
salt - a pair of pinch;
pepper red - ½ h. spoons;
such for breading - 200 g;
parsley and Kinza - a little;
Olein odorless.

Description of cooking detail:

Cut the neck. Each Schnitzel is not thinner than 1.5 centimeters.
Mix the salt with red pepper. With this mixture, we rub each piece.
In the deep container pour a little Olein. We add meat here, pre-generously insufficient every piece. We remove into the refrigerator for 1 hour.
Calculate the schnitzel in the breadcrumbs and fry in deep fryer to a golden crust.
Feeding to the table, perturbate with chopped fresh greens.

Chop from marble beef in breading

For a real delicious dish, it is necessary to choose fresh, high-quality meat. Try to use products from Miratg, it is ideal for our Kushan.

Grocery list:

marble beef - 400 g;
garlic - 3 teeth;
olive oil - 50 ml;
lime - 1 pc.;
½ Gorky pepper pod;
salt - 2 chips;
egg - 1 piece;
a little baton for breading;
Olein.

Cooking start with sauce. Clean garlic and cut the garlic. Peppers we deliver from the seed and cut into small cubes. In the scenery heating olive oil, put the garlic. Put one minute, put the cubes of the punch and squeeze the juice from Lyme. After the sauce boils, remove it from the slab and spit on your taste.
From marble beef forming portion pieces. This quantity is enough for 4 servings. Each slightly chop and spit.
Baton is dried, crushing with a rill.
Egg connect with water. Welcome in the mixture chops and catch in crumbs.
In the pan, heating Olein and fry 4 minutes from both sides.
Lay better on a heated plate. We water the sauce from above.

Pinged pork

The recipe for the preparation of Rumps from beef is not the only way. If you prefer other meat, then you can safely improvise. Try cooking pork rhursteks.

korean - 0.8 kg;
eggs - 2 pieces;
flour - 100 g;
crackers - 1/2 cups;
salt, black freshness pepper;
pork fat.

Pork mode. Remove in a plastic, no more than 1.5 centimeters thick. Solim and pepper on each side.
Every dipper is alternately in flour, egg and crackers.
Fry Romshtex in a pan on a well heated fat.

Grilled meat

You can cook an English dish not only from chops. Try to make it from chopped pork. And for juiciness, add a few vegetables.

Products will require such:

600 g of pork;
1 onion medium size;
3 champignon;
pod of sweet paprika and a little chili;
small head of garlic;
salt;
bread crumbs;
Olein refined.

Very sharp knife ruby \u200b\u200bpork into mince.
Vegetables crumbling on loose cubes.
We connect the products and spit on taste. We wash the minced meat so that a dense ball formed.
We form a large cutlet and pack in bread crumbs.
Fry better in a grill grill with a small amount of oil. You can compare your result with the photo.

Chicken Romtec with Cheese

You can make this dish from chicken by using one of the methods described above. And you can prepare not completely simple breading for a tasty and fragrant crust.

For cooking, such components are needed:

chicken fillet - 0.6 kg;
soy sauce - 2 tbsp. spoons;
mine White Sugari - 1 Glass;
grated cheese - 100 g;
egg - 1 pc.;
pushed pen, salt;
oil odorless.

Fillet slightly adjusted and lubricate the soy sauce, having triggered by pepper. We leave in the refrigerator for 30 minutes.
Cheese three on a very little grater. Egg with a pinch of salt.
Each chop will first first in the egg mass, then in cheese and crackers.
Grind in well heated butter to a beautiful crust.
Cutting Romshteks in the oven at 150 degrees 4 minutes.

Baked chicken romster

Baking food, we get a full, healthy eating. Romster can also be prepared in this way. And the time saving is the undoubted plus of this option.

List of components:

chicken fillet - 600 g;
provencal - 100 g;
mustard with grains - 1 tbsp. the spoon;
hazelnut - 15 nuts;
cheese - 100 g;
breadcrumbs for breading - 100 g;
oil without flavor;
clove garlic;
salt, seasonings.

Description of the steps of cooking:

Breast cut into several parts. I beat off a little, salt and season with spices.
Mayonnaise mix with mustard and crushed garlic. The resulting mixture lubricate chops. Leave in a cool place for 2-3 hours.
The hazelnut fry and grind into the crumb with a blender.
Cheese three in the smallest crumb. Mix these components with a crumb.
Couryatin foaming into the breading mixture.
Live bait. We lay out bent pieces on it. We remove the stove for half an hour. The temperature is at least 180 degrees.

Fish Romtex with tomatoes in cheese

This is a wonderful way of cooking suitable fans of fish. Onion rings and any vegetables are very well suited to the garnish.

The following ingredients will be needed:

fillet of the thickness - 800 g;
flour - 100 g;
powder of white pepper and salt - 1/2 h. spoons;
spread - 3 tbsp. spoons;
tomato - 200 g;
cheese - 150 g

Serial cooking scheme:

Fish cut without thin squares and remove excess moisture with a napkin.
Flour mix with spices. In the resulting mixture, we collapse fish pieces.
In the frying pan, the oil and fry of the thick-carob before the golden crust.
Lay them on a slightly lubricated baking sheet. To the top lay the sliced \u200b\u200bslices of tomatoes and rub the cheese.
Hold at 180 degrees no longer than 10 minutes.

Romhtex delicious and satisfying dishes. Prepare a side dish to him, or simply feeding with vegetables - the result will be perfect. The video below will help you cook it in your kitchen without much difficulties.