I never did before. Recently decided to try. And you know, home condensed milk turned out much better than purchased. Now I will always do it and you will teach, dear readers. It is necessary to follow simple steps, and everything will definitely.
Ingredients
For the preparation of condensed milk at home, we will need the following ingredients:
- 200 milliliters of fatty homemade milk;
- 200 grams of sugar sand;
- 20 grams of butter creamy.
Recipe
Prepare a condensed milk at home is not so difficult, as it seems at first glance. It is necessary to adhere to the recipe, and everything will certainly work.
1. Take a metal saucepan with high sides. Fall in it two hundred grams of sugar sand, twenty grams of cream oily oil and pour two hundred milliliters of homemade milk or purchased.
2. All ingredients are thoroughly mixed before the formation of a homogeneous consistency.
3. Gray the future condensed milk on slow fire, gradually increase the fire and stir for ten minutes.
4. After ten minutes you will notice that the mass is very liquid. Do not worry, it should be. When it is gradually cooling, it will begin to thicken with time.
5. Then overflow everything into a jar or to a plate and put it in the refrigerator to a complete cooling.
6. You can leave condensed milk for a couple of hours. During the time spent in the refrigeration chamber, the mass thickens even more.
Now you can enjoy your favorite cream. The taste is awesome, gentle and sweet. You can just have enough condensed into spoons, smeared on bread. And you can prepare a great set of desserts from it. Such a dairy-creamy mixture is much more useful than that that is sold in stores. As you have time to notice, the ingredients were required for making in minimum quantities. You can prepare more portion and make blanks for later.
Condensed milk is a favorite delicacy, which is in the fridge of almost every family, especially where there are children. With moderate consumption of condensed milk, the benefits of this product is obvious. It contains the same vitamins and minerals that are present in the usual cow's milk. In addition, one spoon, dissolved in a glass of tea or ordinary boiled water, is leaving the organism easier than the same amount of milk. Sweet dairy product is rich in glucose, which allows you to quickly restore the forces after a hard day or suffered disease. The proteins contained in condensed milk have a high nutritional value. Including for these reasons this product is recommended pregnant and nursing women.
However, with all the positive impacts on the body, as well as simply getting pleasure from the sweet dairy taste of condensed milk, it is difficult to find a product on the shelves made without using doubtful additives and vegetable oils. From here follows one conclusion - make boiled condensed milk at home.
Recipes and ways how to cook condensed milk, abound. It can be made by a long evaporation method (about two hours with constant stirring), in bread maker, aerogrile, microwave. But these methods are sufficiently costly in time and are not always available due to the possible absence of the necessary kitchen appliances.
This recipe for condensed milk allows for some fifteen minutes to get unsurpassed dairy delicacy from affordable products, without dyes, preservatives and vegetable fats.
Before you know how to make yourself a dairy delicacy, you need to choose the right products in accordance with the recipe.
Choose the right ingredients
You can cook condensed milk at home using only three products: milk (or cream), sugar sand, butter.
- Milk is the main component of home condensed milk. Therefore, its choice must be very responsible. Milk must be solid, fresh, with a high percentage of fatty and without additives. That is why preference is worth paying a market, not a shopping product. However, it is worth paying attention to that some sellers go to some tricks so that the milk remains fresh for a long time, adding various ingredients or mixing with simple water. You need pasteurized milk with high fatty (from 3.5%).
- Cream can be used together or instead of milk. In order to get homemade condensed milk, you need drinking cream with a fat content of about 25%.
- Sugar sand should be dry, without lumps. It is possible to use the finished sugar powder. An additional advantage of its use is starch, which is part of the composition, which will improve the consistency of the product and makes a thickened milk condensed milk. By the way, white sugar can be replaced with cane, then condensed milk will be sweeter and thick.
- Creamy oil used in small quantities allows you to make a condensed milk at home more gentle. However, it is worth paying attention to the fact that when it is used, the shelf life of the finished product is significantly reduced. When buying a suitable oil, give preference to the product consisting only of cream. After all, any inclusion of vegetable fats can spoil the taste of your treat.
So, the right choice is made, now we turn to the recipe, how to make home condensed milk.
Prepare delicious and fast condensed milk
For her cooking, take:
- one glass of milk and sugar;
- 3 table tanks of butter cream.
Home condensed milk in 15 minutes:
So in 10 minutes of cooking you can get real delicacy. The remaining five minutes will go to the cooling of the product. Now there is no secret to how to make boiled condensed milk.
It is worth noting that the condensed milk prepared at home in 15 minutes, immediately after cooking is very liquid. The process of thicing will be visible after the total cooling of the product. And the next day, it will be practically indistinguishable from the store on consistency. That's the whole recipe, how to cook delicious and useful dairy delicacy for a quarter of an hour.
Using drinking cream
Take sugar and cream in the same proportions. We mix the ingredients in a saucepan with high sides, bring to a boil. Oil in this recipe is not used. After boiling, add a fire and constantly stir. The cooking time can be slightly less than or more than ten minutes, it depends on the percentage of juicy cream. So you need to focus on the consistency of the finished product. But after ten minutes of cooking in any case, it is necessary to reduce the fire to the minimum power, otherwise the condensed milk is fed.
Now you know how to cook condensed milk with minimal time costs. Use recipes for health and pleasant tea drinking with your favorite delicacy.
Video
Condensed milk is not difficult to buy, but its quality and composition is sometimes grieved. In addition, the condensed milk is not always at hand: I wanted, for example, let's bake something, but to run in the store lazy. Do not need!
To enjoy dairy delicacy to fully, try to weld your homework - a recipe for 15 minutes in front of you. You can prepare it in different ways, even in a slow cooker or oven, but on the stove the process goes faster and less troublesome. For fragrance, vanillin is added to the condensed milk, without which you can do or replace the cocoa powder and get a chocolate condensedum.
From the home condedenka - in 15 minutes it turns out completely complete and tasty - it is convenient to prepare an oil pastry for baking or use the frozen condensedum as a sauce to pancakes and casseroles. This is a good solution for the children's diet. Do not forget about your favorite tea and coffee. A spoon of condensed milk diversifies these drinks no worse than the usual cream.
Ingredients
- milk fatness from 3.5% 200 ml
- sugar 200 g
- vanillin on taste
How to cook home condensed milk in 15 minutes
Prepare a condensed milk with small portions, since it should not roll it without preliminary sterilization of the workpiece.
Each sweet tooth will say: condensed milk - favorite delicacy since childhood! We all loved him when they were small. And so far, I will be happy to remember the taste of that condensed milk from Soviet times. Now such, perhaps, in the store and you will not meet. But you can cook it at home in just 15 minutes, the main thing is to choose correct products and strictly stick to each step in the cooking process.
Ingredients for home condensed milk
All hostesses know that the taste of a finished dish directly depends on the quality of the products used in it. For condensed milk, this is especially important: you need to check the freshness and fatness of milk, otherwise the dessert will simply fail.
- The main component of home condensed milk is milk. It should be not only fresh (otherwise, when heated simply rushes), but also a solid, with a high percentage of fatty, without any additives. It is recommended to take homemade milk, preferably pair. If you do not have the opportunity to buy such a product, stop the selection on store pasteurized milk with 3.5% fat.
Fresh whole milk, preferably homemade, great for making condenries
- Often cream are used in the preparation of home condensed milk. They can be completely replaced by milk or take both products in equal proportions. The fat content of drinking cream for the condensedum should be at least 25%.
The greater cream, the better for the future condensedki
- Sugar is the second most important ingredient. It should be dry, crumbly, without lumps. Most often, sugar is preloaded in powder - so it dissolves faster during cooking and improves the consistency of the finished product. Sometimes the powder mix a little starch so that the condensed milk began. If you replace white sugar on the cane, the finished product will be sweeter.
You can use both sugar and sugar powder for the preparation of condensed milk.
- A little cream oil will make the taste of the finished thickens gentle. True, it reduces the shelf life of the product. Note that the oil used should consist only of cream. Vegetable fats in its composition will spoil the taste of dessert.
Creamy oil should be only natural, without vegetable impurities
19-minute recipe for condensed milk
It seems that condensed milk needs to be prepared for a long time. But in fact, it will take you only 15 minutes, and at the exit you will get the most delicious thickened from childhood, which will be much cheaper than the store, and certainly natural.
At home you prepare a condensed milk from high-quality natural products
You will need:
- 200 g of whole milk;
- 200 g of sugar powder;
- 20 g of butter.
Remember: 15 minutes - this is not some kind of trick, and exact time, during which you need to boil the condensed milk. Give it on fire a little longer - the next day it crystallizes; Cooking less - it will be bad. If instead of the powder to use sugar, the condensed milk is liquid. All this was identified by me personally by samples and errors.
How to make a condensed milk in 15 minutes with drinking cream
In almost the same way, as described above, you can prepare a condensed milk with the addition of drinking cream. The oil is not added: the cream will be perfectly replaced by it.
The ratio of the amount of cream and sugar should be 1: 1. You can take cream in half with milk (the proportion will be 1 part of the cream: 1 piece of milk: 2 pieces of sugar), but in this case the sugar must necessarily grind into the powder and add starch to it.
If you hang in grams, you will have two options, for example:
- 300 g of cream and 300 g of sugar;
- 150 g of cream, 150 g of milk, 250 g of sugar powder, 50 g of starch.
Just connect all the ingredients in the sauinee and mix. Put a shill on the fire and bring the content to a boil, then cook for 10-15 minutes, stirring all the time until the concentration reaches the necessary consistency.
Cream will make the taste of the condensed milk even softer and tender
The cooking time directly depends on the fat content of the cream. What they are fat, the less minutes it will be necessary. Just pay attention to how thickening thickening. In addition, 10 minutes after the boiling fire, the fire must be retracted to a minimum: the condensed milk should be slowly thick, warming up, and not burn.
Fast condensed milk in a slow cooker
If you have a slow cooker, you can make sure you make sure how well it copes with the preparation of condensed milk. But it is very important here to know how to choose the right mode on the device.
Multicooker will help you cope with the preparation of condensed milk.
You will need:
- 1 tbsp. (250 ml) sugar;
- 1 tbsp. dry whole milk;
- 1 tbsp. Fresh milk.
Note that milk must be solid. The milk substitute is categorically not suitable, otherwise the condensed milk will be spoiled. In addition, the fresh milk is better to take a homemade, or in extreme cases, the shop with fatty at least 3.2%.
- Couple in a deep bowl of sugar and powdered milk. Mix thoroughly to homogeneity. Pour in a mixture of milk and thoroughly take a wedge so that no lumps are left.
- Fill the resulting mixture into a multicooker bowl. Install the "soup" mode and without covering the lid, bring to a boil. Remember that the mixture must be constantly stirring so that it does not burn.
- As soon as the boiling process began, switch the device mode to "Baking" and set the time of 15 minutes. When the condescerer will be ready, let it cool, then run through the jars for storage or serve immediately to tea.
If the finished bumps will seem not enough to you, negotiate it for another 5 minutes. You can even make it like caramel; To do this, you will need 25-30 minutes of cooking.
Ingredients:
- 200 grams of milk
- 200 grams of sugar (or powders)
- 20 grams of butter cream
We mix all products in a saucepan (preferably with high sidelights, because the mass will be very foaming)
On slow fire, bring to a boil
When it starts to boil the fire, we increase and cook (boil) all exactly 10 minutes. !!! It will be very foaming.
After 10 minutes the mass will be very liquid! Do not be afraid - so it should be !!
Turn off, cool
Gradually thick, when cooled.
Pour into the jar and in the refrigerator. After a few hours, she still thickens.
From this quantity it turns out ~ 200 gr. (I got 213g)
In this photo, my previous unsuccessful experience is visible))))
I decided that too liquid it turns out and left to evaporate another 10 minutes.
She thickened later so that I had to roll from her Irisky)))
Tasty of course, but I still wanted to make pancakes in her.
Therefore, only 10 minutes.
Very, very tasty turned out !!! Smell and color - no worse than in the store !!! And do very quickly.
Recommend)))
