The compote from the ranets is less than water. Renetian recipe

Autumn is a hot time for any housewife, as the intensive period of canning begins. I want more thanks to the winter of various tastes, preparing them in their storerooms. Take, for example, Ranetki is a very tasty grade of small apples. They are fragrant, tasty and juicy, so compote with such a fruit should turn out to be gorgeous. There are many ways to prepare a compote without sterilization using rakanks. We will analyze the most delicious prescription recipes for this variety of apples.

How to choose and prepare apples for the workpiece for the winter

In order for the spins prepared without the use of the sterilization method, they were durable and not wound up in the storage process, it is important to choose and prepare apples for the workpiece for the winter. You need to take care of all the details in advance, do not miss anything so that the further cooking process is smooth. Here are the mandatory moments that need to be considered to obtain an ideal compote with ranets:

Each fruit must complete a thorough inspection on checking rotten sites and worms. If you notice at least the slightest flaw, it is better not to use the Ranetk for canning.
Make sure that the apples are ripe, smooth and dense.
Select the fruits of approximately the same size - it will look more beautiful, and the taste of the compote will become more saturated.
After selection, the apples need to be examined for the presence of sprigs. If they are, delete.
Thoroughly wash the Ranetki and lay out in a colander to the glasses excess moisture.
Take each apple and in the base area do small holes with toothpicks. So the skin of the fruit is not filled during contact with boiling water in the process of preserving.
Carefully wash each jar for the workpiece, dry a couple.

Step-by-step recipes for cooking compote from ranets without sterilization

It would seem that the usual apple compote, and how many different options for its preparation from the ranets. Each recipe is good in its own way, learn several ways to drink such a drink for the winter and try to cook. Check out step-by-step recipes for amazing conservation of special grade apples without sterilization and vinegar. For convenience, each recipe will be accompanied by photos.

In a slow cooker without sugar

If your home has a slow cooker, then you must use it to prepare a compote with apples for the winter. So you can ensure the simultaneous execution of several delicious drink recipes at once. In a slow cooker, one way, and on the furnace - another. Let your family enjoy in a cold journal, a wonderful compote with ranets of different flavors. This is a wonderful drink with low calorieness - especially for those who observe the diet. Familiarize yourself with the way to prepare a compote in the multicooker "Polanis" without sugar.

The proportions of the required ingredients:

kilogram of apples grade Ranetka;
on the pinch of anise, cinnamon;
several peas of pepper fragrant;
two liters of drinking water.

Description of the recipe:

Water boil separately.
Put apples in a slow cooker, spices tie in a cotton bag.
Fill everything with boiling water, set the device to the "Stew" mode.
Compote boil up to 15 minutes, after which the cover does not open. Leave a multicooker for 20 minutes, let the hot drink be mixed.
Remove the spices, additionally strain the drink.
Boil the finished fluid compote with fruits on a liter glass bottle: pour into one bank (pre-sterilized) and immediately roll it up, and then only fill the other.
Wrap ready-made twists in a few layers with a warm blanket, leave it for a day.

Quick Recipe Cooking Compote from Whole Ranetas with Tails

Compote with these "paradise apples" is rich in vitamins and useful minerals. Prepare such a drink for the winter for your family so that they receive such substances for the heart with it, like potassium, magnesium, iron, phosphorus, calcium. Take advantage of the fast recipe for cooking compotes using solid fruits with tails. So you will have not only a delicious drink for the winter, but also a disheveled fruit dessert. Learn the detailed painted method of cooking in the recipe below.

Components (with a three-liter container):

polkylogram of paradise apples;
three liters of water boiled;
polkilogram of sugar;
by pinch of vanilla sugar, citric acid.

Algorithm cooking beverage:

Ranetki thoroughly deteriorate, pay special attention to the place in the area of \u200b\u200btails.
Cap water, throw sugar with lemon acid, vanilla, negotiate a few minutes.
Apples spread to banks.
Pour ready-made syrup to fruit.
You can sterilize the filled jars using boiling in a saucepan filled with water.
Put compote, put it in a warm place, biting the blanket.

Compote-assorted apples, drain and grapes without sterilization

Cool-sweet Ranetki will complement the taste of plums and grapes, then the compote you will turn out in the triple fragrant, tasty. This type of recipe refers to the drinks on an amateur, so it is better to make sure that your households like this drink. Fruit assorted always gives a special taste incomparable with nothing else, therefore such compote will be very tasty. To prepare a pair of liter drink bottles, check out the step-by-step recipe.

What do you need:

1 kg of ranets;
0.5 kg of drain;
0.2 kg of grapes;
drinking water liter;
0.4 kg of sugar.

How to do compote:

Apples with plums, cut down ingot, remove the bones.
Grapes separate from the covers.
Put the fruit in the prepared glass container for the twist.
Prepare sugar syrup: boil the water, throw sugar, tapping up to three to four minutes.
Fill banks with syrup right from the stove.
Slide the lids, wrap, leave for a day.
As an alternative to aluminum lids, you can use kapron special purposes, which are hermetically preserved products in banks using pre-heating in hot water.

Home compote from sea buckthorn with ranets and zucchini for the winter

To keep the immune system in a tone and less often hurt, vitamins are very important in winter. Ranetki contain many beneficial substances. Add to them all the benefits of sea buckthorn, and you will get the perfect cocktail for the health of the whole family. Additionally use zucchini to make sure how tasty can be compote, cooked with such unusual ingredients. All your family will be in complete delight. Treat your households such a yummy in the dull gray days of the cold season.

Three-liter compotes:

0.4 kg of apples;
the fourth part of one zucchini;
two glasses of sea buckthorn;
0.25 teaspoons of citric acid;
one and a half liters of drinking water;
0.3 kg of sugar.

Step-by-step conservation algorithm:

Prepare the syrup: boil the water, throw sugar, negotiate up to three minutes so that sugar is completely dissolved.
Thrick sea buckthorn berries, rinse thoroughly.
Cut the zucchini in small pieces.
In a clean bottle, lay out all the fruits with citric acid.
Syrup straight from the fire in the cans.
Put with covers ready compote. Billet Keep covered in a warm blanket for a day.

A simple recipe for a compotation of the black chock with rakas for a 3 liter can

If you like a more saturated color of the compote, then add black rowan rhinas. She will not only give an extraordinary tart taste drinking, the use of such a beverage will saturate the exhausted organism in winter time with vitamins. The recipe is easy to execute, does not take much time. Top up your pantry with twists to another tasty compote type. Familiarize yourself with step-by-step instructions for cooking.

Required products:

1 kg of ranets;
two jb march;
2.5 liters of drinking water;
1 kg of sugar.

Progress:

Wash the fruits, dry on the colander.
Black-rowed rowan is argued: lower the colander with berries in boiling water, hold up to two minutes.
Cook syrup: Pull sugar in boiling water, boil a couple of minutes.
At the bottom of the bank, lay first in the black rowan rowan, and next - paradise apples.
Pour fruits in a bottle of hot sugar syrup.
Preserved the finished drink of tight lids, wrap, leave yourself to cool to room temperature for a period of at least a day.

Apple compote with the addition of cherry and lemon for the winter

Lemon is a source of vitamin C, which has excellent taste in combination with other products. For those who like a drink in an indoor to quench your thirst at any time of the year (even in the summer), this recipe will become the perfect option. Cherry will give a compote color and rich taste. Such a drink will be indispensable on any feast, all guests will appreciate your culinary abilities. The drink is better to cook in large quantities, because in the winter it will fly out like hot cakes. Explore the recipe for this conservation in more detail.

Ingredients on a three-liter jar:

0.5 kg of apples;
0.3 kg of cherries;
a glass of sugar;
four slices of lemon (you can replace orange);
three liters of drinking water.

Algorithm of action during cooking:

Apples cut on halves.
Washing cherries with apples fold into the bottle. Do not forget to quit lemon.
Prepare sugar syrup: boil the water, throw sugar, negotiate before receiving a homogeneous consistency.
Boiling syrup pour the jar with fruits, canvate.
Turn the ready-made compote upside down, carefully wrap a warm blanket in several layers, leave 24 hours until a complete cooling.

Delicious and useful compote from ranets and cherry

Another way that allows an apple compote a beautiful saturated color is the use of cherry. Compote is obtained not only insanely tasty, but also very helpful. You can use it as an additional effective remedy for colds. Take care of your favorite and loved ones, prepare such a drink for health. Let them not only enjoy tasty drinking, but also support their immunity with vitamins. Check out the step-by-step compote preparation instructions with Ranetki and Cherrykh.

For a three-liter glass container you will need:

0.5 kg of apples;
two cherry glasses;
0.5 kg of sugar;
two liters of water.

Method for cooking at home:

Rinse the cherry and hand over two minutes in boiling water on colander.
Prepare apples, cleaning the fruit thoroughly.
Cook syrup: In boiling water, dissolve sugar before receiving a homogeneous destructive consistency.
Berries with fruits put in a jar, pour hot syrup.
Put the lids, wrap, and let it completely cool at room temperature.

Fragrant compote from yellow ranets and pear cut slices

Lovers of classic compote will appreciate the fragrant drink with yellow ranets and pears. This wonderful recipe will replace your delicious drink in winter, and fruit-sliced \u200b\u200bfruits - dessert. Having tried this drink with a saturated aroma, you will be surprised how tasty can be the usual compote cooked with the help of traditional components. Your husband and child will drink it with pleasure. Use the recipe described below to weld the drink for the winter.

Components for two-liters:

five yellow ranets;
three large pears;
a glass of sugar;
liter of drinking water.

Billet Beverage step by step:

Fruits are pretty worn, cut pears with slices, and apples - halves.
Cook syrup according to the traditional recipe: pour sugar into boiling water, bring to a homogeneous consistency on fire.
Sliced \u200b\u200bfruit decompose on the bottom of the glass container.
Fill with hot syrup, stick.
Keep wrapped banks in warmth for at least one day.
When the compote is completely cooled, laughes it and remove it into the storeroom for storage until winter.

Recipe compote from acidic irrigation and currant with cinnamon adding

If your family members are real spice connoisseurs, prepare an unusual compote with ranets, currant and cinnamon. The berry will give not only a bright red color, but also fill the aroma drink, as well as a pleasant sour taste. Cinnamon will emphasize the original combination of fruits and add a little eastern notch drink. Drink will become an excellent source of vitamin C in winter. Follow the winter with such clocks to indulge your children with delicious compotes. Examine a detailed method of cooking.

What you need for one three-liter bottle:

0.6 kg of ranets;
two or three cup currant;
0.4 kg of sugar;
three liters of water drinking;
chipping cinnamon.

How to cook drink:

Currants arrange in boiling water with a colander.
Ranetki cut in pressure.
Cook syrup: Throw sugar with cinnamon in boiling water, boil so that a homogeneous consistency is.
Place the berries with fruit on the bottom of the banks.
Fill all boiling syrup.
Immediately clog banks, set the lid to the floor.
Fall good, let the compote insist and cools.
A day later, when the cans with liquid are cooled, hide everything into the storage room.

Video: How to cook compote from ranets without sterilization for the winter

Compote without sterilization has a completely different taste: it is more rich and natural. The fruits that you use in your recipe will have a characteristic taste, they can be happy to eat in winter. It will be an additional dessert for your family. There are a lot of other interesting recipes for the preparation of a compote with ranets, for example, with a rowan supplement or in the form of a concentrated beverage. Check out them, reviewing video materials below.

Canned compote from acidic ranets and rowan

How to prepare concentrated compote from ranets for the winter

Description

Compote from ranets for the winter is like an ordinary apple conservation, but she still has its advantages. First, apples that are used to prepare a homemade drink, have a small size, so that drinking billets of them come out not only delicious, but also elegant outwardly. It is worth a mime to see such a stunning fruit drink so that a tireless desire appeared to try. Secondly, home compote from the ranets, to prepare this step-by-step recipe with a photo without sterilization, is very useful for the body.
Though the fruit used to create an apple drink and are subjected to heat treatment, the minerals and vitamins are still preserved. Such useful elements as potassium and magnesium contained in apple compote, have a beneficial effect on the work of the heart, and the iron contained in it enriches the blood system. However, this is not all! Delicious compote from ranets has phosphorus and calcium. It is these two useful elements that are able to maintain the metabolism in the body. Moreover, such a fruit drink made from Ranetok apples at home is beneficial to strengthening the human immune system. Given all the beneficial properties of such a unique workpiece, we recommend that each host is welded by our useful compote from the ranets for the winter. Thus, we suggest making our hands the current protection for the whole organism.
So, let's get ready!

Ingredients

Compote from Ranetas for the winter - Cooking recipe

First of all, we will prepare for a wonderful compote banks. They need to be very well flushed and correctly sterilize. For the sterilization of glass containers, it is best to use the oven preheated to one hundred ten degrees. In this case, the time for the processing of cans will be required no more than fifteen minutes. Then, apples must be placed in the sterilized banks. However, first should be washed, but at the same time not to separate them from the tails and do not cut on slices. The jars must be filled with whole fruits until the middle.

Now you need to pour up with steep boiling water in banks, after which the workpiece should be left with covered covers before cooling.

After the liquid in the banks cooled, it must be merged into the saucepan.

Then hot sugar syrup fastened fruits packaged by banks. The liquid in the blanks should be almost up to the top of the cans.

Ranetki is fine-forming apple trees. They have a unique taste and aroma, and they are also very useful, so they are very popular and included in the diet in many national kitchens.

Today I want to tell how to cook compote for the winter from ranets and drains.

Plums can be used any variety, colors and size. If you give preference to dark varieties, then the compote will be more saturated color.

The layout of the ingredients give one bank with a capacity of 1 liter.

Prepare products on the list to the recipe.

Fruits are thoroughly washed in cold water. Cut the tail.

With the help of wooden sipes on each apple, make a 2-3 puncture, so that during the pouring boiling water they did not burst.

A jar for a compote is to wash well and sterilize, the lid boil 2-3 minutes. In the prepared container, put apples and plums.

Water boost and pour the jar under the very top.

Cover the lid and leave for 15 minutes.

After the specified time, the liquid from the bank should be merged back into the pan. It is convenient to use a special lid with holes.

Add sugar to liquid and send a saucepan (saucepan) back to fire. Boil a couple of minutes - until the crystals are completely dissolved.

Boiling compote pour stealed fruits. To cover with a lid and immediately tightly roll.

Turn over the bank upside down, wrapped on a warm blanket and leave to a complete cooling.

After that, remove the jar with compote into a dry, cool place.

The compote compotes from the ranets and the plums is obtained very tasty and fragrant.

Paradise apples (Ranetki) are some of the most popular fruits in Siberia. They are distinguished by a huge variety of colors and flavoring gamut of fruits, which allows to harvest compotes of various shades. In the proposed material, a variety of recipes for the preparation of a compote from ranets for the winter on a 3-liter can and storage rules are considered.

To prepare a beautiful compote, you need to know which varieties for this will be suitable.

The hostess gathering to cook this drink should pay attention to the following points:

the loose and crumbly fruits from boiling water burst the peel. It will spoil the appearance (rags in the bank);
drink from solid and juicy varieties will look great;
in tart varieties, the unwanted feature of taste will increase after thermal treatment, so it should be refracted from such ranets.

Adding other berries and fruits will make a special aroma to the taste of drink.

Preparation of the main ingredient

Apples need to go through, clean thoroughly, clean from the peel (you can leave thin), cut into two or four parts and remove the core. The last operation is not obligatory - the use of fruit is allowed. It is required to remove damaged space and dry.

Ranetki solid varieties are pre-blanched in water heated to the ninety degrees, then lowered in the cold. To preserve the attractive type of cut apples, they are lowered into salted water, in order to prevent darkening.

Methods of cooking compote at home

A huge number of recipes for making a compote compote from ranets as blanks for the winter. Below is some of the most popular.

Simple step-by-step recipe for the winter

To cook compote at home, without resorting to sterilization, it is necessary to prepare:

six hundred grams of apples;
one hundred fifty-three hundred grams of sugar.

Procedure Next:

two liters of two hundred milliliters of water poured into the pan, put on the stove and bring to a boil;
the bank is thoroughly washed and sterilized;
prepared apples (as a whole, if large - cut apartments) are placed in a sterilized bottle and flooded with swashed water;
the billet should stand fifteen minutes, then the water merges back into the pan, sugar is added, copier to five minutes and poured again to the bank;
the bottle is spinning and placed in insulated place.

Good luck is ready.

In a slow cooker

The specified drink can be prepared in a slow cooker. This will require:

apples (suitable and semi-curters) - one kilogram;
sugar is one hundred fifty grams.

Fruits are laid in a slow cooker. Two liters of boiling water are poured into the bowl and include extinguishing mode. Cooked on the specified mode for fifteen minutes, the cover must be closed. The drink must draw about twenty minutes, after which it is poured into the jar and rolled out.

With drain

Delicious delicacy will turn out if add plums to the workpiece with ranets. The 1-liter bank will need:

three hundred grams of apples;
one hundred twenty grams of drain;
eighty gram sugar.

Apples prepare the above way. The drain is divided into halves, the bone is removed. Fruits are flooded with boiling water, sugar is added, the billet is placed on a water bath for sterilization - for ten minutes after boiling.

With black rowan

A wonderful addition to the compote from the apples is the Mokeal. Drink will be with the unique and original taste. Sugar syrup is first cooked - water with sugar is taken in the proportion of two to one. Fruits and berries are thoroughly wash, rowan - blanched. The raw material is placed in the jar, poured boiling syrup and rolled out.

With sea buckthorn

To prepare a drink from wrapping ranets, you will need:

four hundred grams of ranets;
two glasses of sea buckthorn berries;
a quarter of a teaspoon of citric acid;
three hundred grams of sugar.

One and a half liters of water are boiled, sugar poured into it and boil until complete dissolution. The berry is clean, together with apples it is placed in a jar, poured with syrup, citric acid is added. The billet is sterilized to twenty minutes and closes.

With pears

Many hostesses boil such a compote with pears. The procedure for preparing fruit is similar, but a pear must be cut into four parts. Given the sweetness of the pear, the amount of sugar is a bit less than with other fruits. The drink is preparing the same as the previous option.

From cutting ranetocks

If large ransacks are used, compote are made of cut fruit. But it follows, when choosing apples, eliminate soft and loose varieties - fruits break off in the bank. The cooking recipe is no different from the first one listed above.

With orange

A delicious drink will be able to prepare compote from ranets with the addition of oranges. The three-liter bottle will take:

twelve apples;
one orange;
polkylogram of sugar.

Preparation of apples - as mentioned above. Orange washes, cuts with rings freely passing through the neck. If you cut the orange by half rings, they break off when processing, spoiling the appearance of the drink.

Apples are stacked in a sterilized bank, orange circles are added, boiling water poured, sugar is made. The billet is placed on sterilization around a quarter of an hour.

With grapes

To make a drink from ranets with grapes, you will need:

by half aologram of apples and grapes;
three hundred grams of sugar sand.

The berries of grapes are separated from the twigs, the raw materials are washed under running water. Extra moisture should drag. Caps and cans are sterilized. Boiling water is poured into a bottle with ruban and grapes placed in it. After a ten-minute pause, the liquid merges into the container, the sugar is added and the composition is again brought to a boil. The bank is poured and rolled.

From sour ranetock

If the raznakes turned out to be with sourness, so as not to spoil the drink, you should increase the amount of sugar. Otherwise, the workpiece is performed as usual.

Cinnamon

Pinching cinnamon plays into the tissue bag, lowers in the prepared syrup for the fill of the compote. The order of cooking for the rest of the moments remains unchanged.

With cherry

To prepare compote with cherry, berries will need three glasses, apples - half a kilogram, sugar - three hundred grams. Cherries do not need special training - enough to go through, carefully wash, dry from excess moisture. The order of cooking is similar.

With prunes

Dried or fresh prunes are suitable for the original addition to the ranets. The dried is pre-soaked, washed, and bones are removed (if any). Fresh washed, and bones are also removed. The rest of the recipe does not differ from the previous ones.

With mint

Mint will add a drink of freshness and will allow you to better quench thirst. Fresh leaves are clean, blanched in boiling water, added to apples. The sequence of actions is similar.

Without sterilization

Many hostesses do not consider sterilization with a prerequisite for the preparation of compote. It is enough to sterify the bank to exclude bacteria and temperature drop in it (otherwise the glass can crack).

Sugarless

The kilogram of apples will require a pinch of anise and cinnamon, three pepper peppers. Spices are put in a canvas bag and boil together with boiling water. Apples are flooded with composition, the container is sterilized for about ten minutes and rolled out.

Rules for storage of delicacy

If the drink was preserved correctly, it is perfectly stored without creating special conditions. It is enough to place jars into a dark cool place with a temperature regime from zero to plus twenty-five degrees. Sester-free compote must be stored in the refrigerator.

As we can see from the presented material, the preparation of a compote from the ranets for the winter does not take a lot of time and labor, but allows you to stock up the aromatic drink, perfectly quenching thirst.

Compote from the ranets perfectly retains all the beneficial properties of this fruit. It is dominated by a rich aroma and taste. You can add blackcloth or plum berries. Next, you will learn how enough just make the fragrant compote from the ranets for the winter.

Compote from Ranetok.

We need: Bank, pressing machine, pan, covers, toothpick.

Ingredients

Step-by-step cooking

Pretty my jar and sterilize.
Ranetki (945 grams) Wash and make on each apple for several punctures toothpick.
We fill in the bank by the Ranets on 1/3 part, fill with 2.3 liters of boiling water and leave for 12-15 minutes.
After 12-15 minutes, we drag water into the pan from the jar.
We add 305 grams of sugar, rearrangement on the stove, let me completely boil and cook 2 minutes. Be sure to make sure that sugar completely dissolved.
Pour the finished syrup of the oscillation and sterilized with a lid rush the jar.
We turn the bank, cover with a blanket or a towel and leave to completely cooled. After that, we transfer to the place where the compote will be stored.

Video cement of compote compote from ranets for the winter

This video will help you figure out how to cook almost the same compote from the ranets for the winter. You will see that there is nothing complicated in this process.

Compote from Ranetas and Mistakes for the Winter

Cooking time: 35-40 minutes.
We need: Swimming machine, cover, pan, bank.
Number of portions: Bank 3 liters.

Ingredients

Step-by-step cooking

Video from the preparation of a compote from ranets and marks for the winter

The whole recipe described above, you can see in this video. He will definitely help you prepare a useful compote.

Compote from ranets and plums for the winter

Cooking time: 35-40 minutes.
We need: Bank 3 liters.

Ingredients

Step-by-step cooking

Video cement of compotation from ranets and plums for the winter

You can clearly see the entire above-described process in the next video. Looking at him, you will understand that this compote can be prepared very simple and quickly.

Very beautiful color is obtained by -comple from the drain. If you like drinks with light sourness, I recommend cooking. Those who did not have time for the summer to prepare compote, fit perfectly. To surprise your close drink with an unusual taste, you can cook.

I hope you have noticed that compote from the ranets does not require complex ingredients and great efforts. If you boil on the winter compote from the ranets without sterilization, then definitely keep it in a cool place. Friends, do you have experience cooking a compote from ranets? Share your recommendations in the comments.