Five-minute jam from strawberries with lemon. Strawberry jam with lemon (juice) Recipes of strawberry jam

A distinctive feature of a five-minute jam is a triple boiling with long intervals. Thanks to such technology, the berries are slowly soaked with sugar syrup, while maintaining its form and consistency. This is especially important when cooking jam from gentle strawberries with lemon. By the way, it is still very tasty.

Strawberry jam with lemon - recipe with photos

- strawberry - 500 g;
- Lemon - 1 large;
- Sugar sand - 400 g.

This number of ingredients is sufficient for cooking 500 ml of jam. It is not recommended to use more than 2 kg of strawberry.
Strawberry pour into a colander or sieve and hold 5 minutes under a scattered stream of warm running water. Give extra liquid drain. Then carefully separate from each berry a cup.

Purified strawberry pour into an enameled wide pelvis with a volume of 1.5 liters. In such a spacious tank, the berries will not be doubts during cooking.

Fill with strawberries with sugar sand. Slightly shake the pelvis so that sugar filled emptiness between berries.

After 2 hours of strawberries allocate a small amount of juice. Lemon should be scolded with boiling water and clean thoroughly. Then it must be cut into two halves. From one of them it is necessary to squeeze juice on strawberries.

Cedra squeezed half of the lemon should be grate on a shallow grater and add to berries.

Taz with strawberries need to put on a slow fire. Gradually, the juice will be separated from berries and foam will be formed. Syrup must be very gently mixed, not giving sugar to settle at the bottom, and the foam should be deleted.

5 minutes after boody boils, it is necessary to remove from the fire. Having covered with clean gauze pure, you need to give fruits to strengthen within 5 hours. Then you need to add the remaining half of the lemon to the strawberry. After that, the fruits need to again boil 5 minutes and again give them to relax 5 hours.

Before the third, the last boiling must prepare banks. They should be boiled together with covers for 3 minutes, and then dry. Strawberry jam with lemon need to cook 10 min. All foam must be carefully removed.

After that, the fruits should be shifted into banks, pour the syrup and immediately close the covers.
The finished five-minute jam from strawberries with lemon can be stored in a dark closet for 1 year. Thanks to the lemon juice, it does not suprate and it turns out not very pronounced. The syrup from the jam remains rather liquid, and the berries of strawberries in it are dense.
It turns out very interesting

Strawberry jam accounts for adults and children. According to the traditional recipe, the main components are directly the berries and sugar sand. As a result of long-term heat treatment, sugar boil occurs, which is subsequently turning into syrup. Sweet composition impresses strawberries, making it gently sweet. Experienced hostesses by trial and mistakes have developed their own recipes, consider them in order.

Features of cooking strawberry jam

For the preparation of delicacy, exclusively mature fruits are used. No other berries do not smell and are considered tasteless. At the same time, overripe specimens are boiled so much that the decay occurs. For this reason, strawberries should be moderated ripe and fragrant.
The duration of the cooking of strawberries of large and small size will vary greatly, so try to choose the same fruits. If you wish to cook the jam in which the strawberry will be preserved in the original form, prepare a dish of small berries. Large fruits for a long time and too good in the process.
Before cooking jam berries must be prepared. Fruits are moved to exclude extraneous garbage. Next, the strawberries are washed into a basin with cold water. In mandatory, dry the berries by placing them on a soft tissue. Otherwise, the jam will turn out liquid. After drying, remove the bowl and leaves.
An important aspect of cooking strawberry jam is considered to add a large amount of sugar. In most cases, 0.5 kg. Berries account for about 650-750 gr. Sand. It is impossible to save on sugar, with a smaller number of jam jam, either wanders due to the development of bacteria.
Strawberry jam is loved by many people not only for taste, but also useful properties. To keep them fully, do not tighten the heat treatment duration. Reduced juice will help pre-mix berries with sugar sand. After 2 hours of strawberries let juice, facilitating the task.
Save the initial structure of the berry and soak them with a sufficient number of syrup with the help of phased cooking. Sugar must penetrate the strawberry cavity gradually, so jam is prepared at certain intervals between the previous and subsequent boiling.
The quality of the product depends on how much berries you boil at a time. It is not recommended to send more than 2.5 kg to heat treatment. fruit. Otherwise, strawberries will begin to "be risen" and fall apart. You will get a jam, not jam. In addition, too long tomorrow kills all vitamins and useful enzymes.
If you plan to close the jam in the jars, pre-sterify the lids and directly the container itself. For this, the dishes can be warm in the oven or boil on the stove, after which it is thoroughly dried.
After packaging the finished product to the banks, wait for a complete or partial cooling of the composition, do not hurry to shuffle it tightly. It is impossible to allow condensate condensation on the inside of the lid, which is rolled by a special key. Cut the twist only after the steam output.

Strawberry jam: classic genre

sugar - 1.8 kg.
berries of strawberries (fresh) - 2.7-2.8 kg.

Type cold flow water in the pelvis or clogged shell, pour the berries. Leave them to float for 5-10 minutes, then rinse thoroughly.
Estate a few cotton towels, dry on them berries. The fluid must evaporate completely, only after that sewers are removed.
For cooking jam, small-sized berries are suitable, larger instances are cut into 2-3 sections. Prepare cauldron or heat-resistant dishes with thick walls and bottom, send berries to it.
Pour them 800 grams. Sugar sand, look out 7 hours. Raise the effect at which strawberries will release the maximum amount of juice. For convenience, conduct manipulations immediately after the morning awakening, in the evening you will send berries to the first cooking.
When strawberries will release juice ("dried"), put the tank with berries on the fire and bring to the appearance of the first bubbles. In no case do not interfere with the contents of the pan, slightly shake the container, providing a uniform distribution of berries. Collect the resulting sweet foam by noisy or bucket.
When the composition boils, pour 380 gr. Sugar Sand, Tomit mixture on small power for 10 minutes. After expiration, leave the dishes with berries to cool at 7 o'clock, covering the pan with a dense cloth.
When this time passes, send the jam to boil. Add another 350 gr. Sugar, Tomit product a quarter of an hour. Next, turn off the stove, cover the dishes with a blanket, wait 8 hours.
After that, bring the jam to boil again, add the remaining sugar sand. Thermal processing in this case has a minimum duration - 5 minutes. Optionally, you can pour citric acid at the tip of the knife.
Turn off the plate, leave the jam by one third of the hour for partial cooling. At this point, make a sterilization of the container (oven or water sauna). Dry the container, burst the finished product without departing from the root of the tank.
Slide the covers with a special key, make sure that there are no leaks. Turn the composition down the neck, wrap a warm blanket. Look for 20 hours, transfer the jam to the room for long-term storage.

sugar sand - 1.8 kg.
lemon - ½-1 pc.
strawberry (fresh, moderately ripe) - 2.6 kg.

To begin with, perform preliminary training, eliminating everything too much. Berked berries, remove the thowned and marked. Pour cold water in the pelvis, send the berries in it. Wrap a strawberry on the sieve, leave the moisture to the flow. Periodically shake the fixture so that the strawberry is better dry.
Move the fruits to cotton towels, blot berries. Remove the leaves and cups, lay out strawberries into a deep saucepan with thick and gentle bottom. Put the composition of sugar sand, leave for 6 hours in a cool place. During this time, the fruits are "dried", that is, they will give juice.
When the specified period comes to an end, send dishes on the stove, set fire to a minimum mark. Shake the saucepan so that the berries are mixed. With the help of a wooden blade, collect sugar from the walls of the container, wait for the entire dissolution of the crystals.
When the future jam starts boiled, cook it for another 10 minutes. Remove the foam from the surface of the composition (necessarily!). Call strawberry Noise, leaving syrup in a saucepan. Tomit liquid under the lid, leaving a small hole.
The heat treatment duration is 50-60 minutes. Syrup must be intermitted periodically. At this time, wash the lemon, charge it with very small cubes, remove the bones. Cut from the fetus "Butt", send to the strawberry syrup.
Relieve the contents for another 45-50 minutes on fire between average and minimal. After the expiration of the deadline, take a previously caught strawberry and move it into the fluid with lemon. Stir the jam, the mixture is 1 hour at low power.
At this time, proceed to the sterilization of the covers and the tara for the spin. Dry banks, burst hot jam on them. Do not clog, wait for cooling, then sunmate the lids. Wrap the jam album sheets or a dark package, store in the cold.

Strawberry jam in 30 minutes

sugar sand (preferably cane) - 2.8 kg.
berries of strawberries (fresh, ripe) - 2.5 kg.
lemonic acid - 4 gr.

Preparation of jam begins with a berry processing. You need to sort out the fruits and remove the misappropriate, damaged, disturbed. After that, pour cold water into a bowl, soak strawberries, wash it well.
Recover the cups, leave strawberries to dry on towels. Prepare a wide breeze pot, lay the berries and sugar sand alternately. Send dishes in the cold for 10 hours, then proceed to cooking.
With a wooden spoon, mix the contents of the pan, tomit on slow heat before dissolving the crystals of sugar sand. As soon as the granules dissolve, increase the burner power to the average mark.
Cook the strawberry mass another third of the hour, constantly remove the foam. To improve the taste and make the jam more fragrant, pour citric acid. Boil the mixture to dissolve it.
Sterilize glass containers and covers to them, cool the finished product. Pretty jam on banks, wrap with parchment paper. Send storage in cold.

water purified (drinking) - 120 ml.
sugar sand - 840 gr.
fresh strawberries - 1.4 kg.

Take the berries, send them to a cold water basque, leave for 10 minutes. Now thoroughly wash the strawberry, eliminate unsuitable copies (rotten, green, spoiled, etc.).
Move strawberries on a dense cotton fabric, wait for moisture runoff. When the fruits are dried, remove the sewers.
Rinse the multicooker's bowl, boil the drinking water and pour into the container. Here, add sugar sand, set the "soup" function, "broth", "quenching", "pilaf" or "porridge". Some multicookers are equipped with the program "Jam".
Stop the timer for 5-10 minutes, for this period, sugar and water will turn into syrup. When the specified time expires, open the multicooker cover, mix the mixture. Tomit composition for another half hour.
Now add previously washed and dried berries, you can immediately chop them with a blender (you get jam jam at the output).
Turn on the device timer for 15 minutes, boil the mixture under the lid. Do not forget to gently mix the mass so that it is not burned. Upon completion of manipulations, the composition of sterilized containers.
Jam spin occurs after its complete cooling. Otherwise, condensate will begin to accumulate by exposing the product to moldy. Keep the jam in the cold.

It is easy to cook strawberry jam if you adhere to step-by-step instructions. About the readiness of the delicacy you will tell you the consistency of the composition. A drop of properly cooked product does not spread on a flat dish, while the sire has a light, and not caramel tint. Pay attention to the smell, strawberry jam smells like berries, and not burnt sugar. Berries of delicacies must be saturated with syrup completely, the presence of "raw" sites will lead to the ambulance of the jam.

Video: Strawberry jam in 10 minutes

Strawberries has two types - garden (large) and flattering (small). There is a biological difference of strawberries and strawberries. However, in our territories, summer houses are considered to be a garden (evil) strawberry strawberry (in some regions it is called Victoria), and all the berries that grow in forest countrywoods, to call strawberries in the field. In order not to confuse in these concepts, we will adhere to them, especially since they are extremely comfortable for us.

Strawberry jam

Strawberry (garden) before preparation for its workpiece is quickly washed under running water, shocks on a towel or paper napkins, cleaned from fruits and leaves. Make such strawberries a five-minute jam, which preserves many vitamins of this berry.

Berries are saturated with sugar in a 1: 1 ratio. You need to let it stand in a bowl with sugar within 4-5 hours. The pelvis is then placed on fire, very slow. The remaining sugar will melt gradually. Still with a wooden spoon of berries, but do not mantle them. Make stirring very neat. As bubbles will appear on the surface of the jam and all the sugar will "disappear", they are boiling still five minutes and turn off. We give cool, lay out into sterilized banks, close with sterile covers. We send our storage in the cellar.

Strawberry jam

But from the forest zealous, we recommend making the next sweet blank for the winter. To taste, she resembles a natural strawberry jam. And on utility, it does not even have to talk, because we will not cook for such jams we will not. Moreover, if the strawberries are small or medium size, we will remove from it only the fruits. And leave the cup. He will not hurt in our recipe.

Rinse the strawberries only if it is remembered and there is dirt on it. We remove the fruits, small leaves. I fall asleep sugar at the rate of 1 kg of strawberries for 1.5 kg of sugar. Now the most interesting. Immerse the contents (sugar, late with a berry) in ... Blender, preferably one that is designed for cocktails. Quickly scroll through the mass in it until it becomes homogeneous. We don't beat too long! Otherwise, we will have a foam, not Jam. Now the resulting jam is shifted by sterile containers and put in the fridge under the covers. It is desirable such a jam with alive berries in it, not touched by heat treatment, on the upper shelves of the refrigeration unit.

Which of us does not like strawberries, one of the delicious and long-awaited berries.

This is not just a delicious berry, but a storehouse of vitamins and useful elements.

It contains vitamins B and C, rich in iron, potassium, magnesium, phosphorus, pectin. It has a health effect, normalizes the metabolism, has a favorable effect on the digestive system, improves cardiovascular activity, is used to treat colds.

Delicious, fragrant, fragrant, and most importantly useful jam, be sure to prepare for the winter.

In the previous article we prepared jam from forest strawberries.

Today we will look at popular and unusual recipes for cooking strawberry jam.

Before proceeding with the preparation of jam, you need to prepare dishes and berries.

Preparation of dishes was described in detail in the previous article.

Preparation of berries

To start the berry, you need to sort, choosing mature medium-sized berries (not too large and not too small).
We repeatedly rinsed using a colander. You need to try so that the berry does not absorb excess moisture, let the water stalk.
We decompose on the towel, let dry.
Separate from Chesselistic (Tails)

We start cooking strawberry jam.

Recipe for cooking dense strawberry jam with whole berries
Recipe cooking strawberry jam five-minute
Strawberry jam with mint
Strawberry jam with lemon
Strawberry jam with red currant
Strawberry jam with cherry

Recipe for cooking thick strawberry jam with whole berries

Ingredients:

strawberry - 1 kg. prepared berries,
sugar Sand - 800 gr.

The proportion of sugar and strawberries 1: 1, but you can add sugars a little less, as the berries and so very sweet. For 1 kg of strawberries there must be a minimum of 650 grams of sugar, so that the berry does not play. We will use 800 grams of sugar in the preparation.

How to cook dense strawberry jam with whole berries

Berries lay out layers in a saucepan

And on each layer of strawberries pour sugar about such a quantity as in the picture

The remaining sugar lay out on top of the berry, roll up, cover with the lid and leave for the night (10-12 hours) so that the berry gives juice.
After the time expires, we remove the lid, and we must see the same juice at the bottom of the pans.

We bring to a boil, cook 5-7 minutes, after performing a wooden spoon with a wooden spoon, remove the foam, let it cool, we put on fire again, cook 5-7 minutes. So do 3-4 times, getting cold each time. For a more thick consistency you need to boil longer.
It will be ready when a drop of jam will not be spread on a plate.
Hot jam lay out over sterile banks.

Banks with jam can be turned over to make sure the tightness.
Remove into a cool place.

Jam is ready? We can try!

Bon Appetit!

Recipe for cooking strawberry jam 5-minute

Such a recipe is somewhat shorter and allows you to save more vitamins.

Such jam is preparing easily and quickly.

Ingredients:

600-700 gr Sahara
1 kg of strawberries

Cooking:

We prepare berries: Large cut into four parts, we will use small.
We prepare the syrup based on 2 kg of berries take 0.5 liters of water and 1.2 kg of sugar.
The resulting syrup of sugar and water is boiling in enameled dishes on strong fire.

To fall asleep the berries and boil the berries and boil 5 minutes.

Still with a wooden spoon.

Jam lay down on sterilized jars.
We ride our jam, turn over. Enjoy.

Jam is ready. Store in a cool place.

Bon Appetit!

Strawberry jam without cooking berries

This method of preparation will provide even more useful properties in our jam.

Sugar will need approximately 500 gr strawberry 1 kg

Berries rinse, go through, free from the tails and add to the saucep

Beat shred to get small pieces.

Add 2.5 Faceted Sugar Stacked (500 gr)

Stir, leave for a few hours to dissolve sugar. Put in plastic dishes or glassware.

Jam from fresh berries can be stored in the freezer, the amount of sugar makes minimal.

If such a strawberry jam is stored in the refrigerator, sugar should be added in the proportion of 2 kg of sugar per 1 kg of berries so that the berry does not care.

Store in the refrigerator.

Bon Appetit!

Consider some unusual recipes of strawberry jam

Strawberry jam with almonds and liqueur

With which only do not combine strawberries in search of a unique, original taste. Let's try experimenting and we.

Ingredients:

strawberry - 1 kg,
sugar - 1 kg,
almonds - 80-100 g,
liquor "Ammato" - 1 tbsp. the spoon

Cooking:

Prepares berries - go through and mine.

We fall asleep with sugar strawberries and leave for a few hours.

Almonds pour boiling water for 10-15 minutes.

We merge water. Pour almond with cold water. Enjoy. Cleaning the skin so that there is no bitterness.

Add to the strawberry with sugar peeled almonds.

Put on fire. And boil 10-15 minutes after boiling. Cook on low heat in several goals.

A minute before the end of the cooking, we pour liquor. The alcohol will exhale, and the unique flavor of the liqueur will remain.

We break over sterilized banks and ride.

Bon Appetit!

Strawberry-orange jam

Ingredients:

strawberry - 2 kg

sugar - 1 kg

orange - 1 pc

Cooking:

Orange is carefully mine. Cut pieces along with the skin.

My and swore strawberries

I fall asleep strawberries with sugar, let it stand for 2-3 hours.

To the strawberry with sugar add pieces of oranges and put on fire.

We bring to a boil and cook 10 minutes.

Turn off the fire (remove from the stove). We leave until complete cooling.

Then we put on fire again. Boiling 5-10 minutes.

Ready jam lay out over sterilized banks and ride.

Strawberry jam with mint and basil

Ingredients:

Strawberry - 2 kg,
sugar - 1.5 kg,
lemon - 1 large or 2 small,
mint leaves - 20 pcs,
basil leaves - 20 pcs.

Cooking:

Strawberry berries go through, give water to water.

We add sugar to the berry, we leave for a few hours to set out the juice.

We put the yoke brew and boil 5 minutes on low heat.

Add the washed leaves of basil and mint, cook another 5 minutes.

My lemons, we rub on a shallow grater, the flesh cut into small pieces. You can lean everything on the meat grinder.

Add lemon to jam and cook another 5-10 minutes.

Prepassed jam spill on sterilized banks, roll up.

Bon Appetit!

Strawberry jam with lemon

Ingredients:

Strawberry - 1kg,
sugar - 1 kg,
lemon - 1 large or two small.

Cooking:

We swore strawberries, mine, we succeed.

Fall asleep with sugar. And let it stand 5-7 hours to appear juice.

Put on a small fire. I bring to a boil.

Thoroughly my lemon. Timing three on the grater. From lemon squeeze juice. You can grind it on a meat grinder.

Lemon add to the strawberry and cook for 10 minutes.

Spill ready-made jam on banks and close the key to canning.

Bon Appetit!

Strawberry jam with tangerines

Ingredients:

Strawberry - 1 kg,
Mandarins - 1 kg,
Sugar - 2 kg
Water - 300 ml.

Cooking:

My berries, dry.

My mandarins and blanch in boiling water for 5 minutes.

We take out and gets cold in cold water.

Cut the tangerines with beautiful slices.

Preparing sugar syrup.

In boiling sugar, we lower the berry and lobes of Mandarin. Cook for 5 minutes.

We remove from the fire. And let the jam cool.

So do several times.

Hot jam pour into banks and climb.

Bon Appetit!

Strawberry jam with red currant

This recipe is useful for strawberries, which has a harvest 2 times a year.

Ingredients:

Strawberry - 1 kg,
red currant - 1 kg,
sugar - 2 kg,
lemon juice - a large lemon juice.

Cooking:

My strawberry and give the water to the water.

My red currants, west. We carry through the sieve to get rid of the bones.

Grind strawberries with a blender or meat grinder. Add sugar to it.

In the dishes with strawberries add lemon and currant juice.

We declare into clean dishes. Store in the refrigerator.

Bon Appetit!

Strawberry jam with cherry

Ingredients:

Strawberry - 1 kg,
cherry - 1 kg,
sugar - 2 kg,
1 lemon juice.

Cooking:

My strawberries, let her dry.

Grind the berry in a blender.

My cherry, we remove the bones and also grind with a blender.

We connect strawberries, cherry and sugar.

We declare into clean banks, stored in the refrigerator.

Bon Appetit!

Strawberry perfectly combined with various fruits and herbs. You can experiment and create your own unique recipes.

Bon Appetit! Be healthy!

Remove the pitched. If you want to make jam with whole berries, choose beautiful, dense and not surpassed fruits. Not too beautiful, marked berries are suitable for jam with a homogeneous consistency.

Wash strawberries need very carefully, because it can face and become too soft. Some advise not to wash at all, but simply wipe every berry with a wet towel. If the strawberries are too dirty, put it in the water capacity and periodically gently mix your hands. After 15-20 minutes, the sand and dirt will fall on the bottom. After washing, put the strawberries on the paper towel so that it dries.

Frames need to be removed only in dry and clean berries. Otherwise, strawberries will lose part of the juice, and the jam will not be so juicy and tasty.

To diversify the taste of jam, it is possible to add spices to it, such as cinnamon, vanilla or cardamom, as well as fragrant herbs, such as mint or. You can add them at the end or at the beginning of cooking. In the second case, the fragrance of spices and herbs will be more pronounced.

Prepare jam in stainless steel or copper dishes. The enameled capacity is suitable, but provided that there are no chips on it. You can use aluminum dishes, but only if the jam is cooked into one reception and immediately shifts into another container. If it is prepared in several approaches and cools in the same container in which it is boiled, aluminum will not suit. It can oxidize and spoil the taste of jam.

During the cooking, remove the foam. If you leave it, the finished jam will be stored less. In addition, without a foam it will turn out to be more transparent, tasty and fragrant.

8 recipes jam from strawberries

Olhaafanasieva / Depositphotos.com

The jam is called so because after boiling it is really brewing only five minutes, but in several approaches. Syrup is obtained liquid, and the berries remain intate and beautiful.

Ingredients

1 kg of strawberries;
1 kg of sugar.

Cooking

Put half of strawberries in a saucepan and fall asleep half sugar. Put the rest of the strawberry on top and sprinkle with the remaining sugar. Leave for 4-5 hours at room temperature so that the berries give juice.

Put a saucepan on a weak fire and bring to a boil. During the cooking strawberry will allocate even more juice. Prepare a jam for another 5 minutes, then remove from the fire and leave until complete cooling. Then bring it to a boil again, tapping for 5 minutes and cool down. After that, repeat cooks again.

According to a traditional recipe, a five-minute jam must be boiled three times. But you can do it a few times, if you want the syrup to become a walk.

YouTube.com.

Such jam is preparing in one reception. In the process of the berries, the dessert itself turns out to be sharpeble and becomes darker.

Ingredients

1 kg of strawberries;
1 kg of sugar.

Cooking

Fall off the strawberry sugar and put on a slow fire. After about 15 minutes, the berries will be highlighted. Prepare a jam for about 2 hours, stirring periodically. In the hot form, the jam will be liquid, but after cooling it thickens.

nakormi.com.

Such a dessert is obtained incredibly fragrant, and a sweet banana taste shall be laid out light strawberry acids.

Ingredients

500 g of strawberries;
3 banana;
100 ml of water;
300 g of sugar.

Cooking

Cut the strawberry by Quaterns, and - circles. Pour the water in the pan, pour sugar there and stirring, bring to a boil on low heat. Then boil about 5 minutes until sugar is dissolved.

Remove the sweet syrup from the fire and lay out bananas and strawberries in it. Gently mix and leave cool. After that, bring the jam to a boil on moderate heat, negotiate 5 minutes and cool down again.

Repeat the cooking for another 3-5 times, depending on the desired density of the jam. The more boil, the thicker it turns out syrup.

eatsmarter.com.

Sweet, but not a shrill jam with spicy taste.

Ingredients

800 g of strawberries;
400 g of sugar;
2 orange.

Cooking

Berries can be left integer or cut into quarters. Put them in a saucepan, pour sugar and bring to a boil on medium heat.

prigotovit.info.

The jam is very tasty, and the five-minute method of cooking retains berries as integers.

Ingredients

800 g cherries;
1 kg of strawberries;
500 g sugar.

Cooking

Remove bone from cherry. Put the strawberry and a cherry in a saucepan and pour sugar. Bring to a boil on moderate heat, negotiate for 5 minutes and cool slightly. Then repeat the cooking in the same way twice.

eatsmarter.com.

Apricot and strawberries successfully complement each other. So that apricot does not lose shape, choose fruits with a dense pulp.

Ingredients

500 g of strawberries;
500 g apricots;
300 ml of water;
1 kg of sugar.

Cooking

Clean the apricots from the skins and cut the Quaterna. Add a whole strawberry to them. Pour water in a saucepan, pour sugar there and stirring, bring to a boil on slow fire. Then boil a few more minutes until sugar is dissolved.

Fill the resulting syrup apricots and strawberries and leave for several hours. Then bring the jam to a boil on medium heat and prepare 15 minutes.

YouTube.com.

This method will save you time and strength, because you do not have to regulate the temperature, as is done when cooking on the stove. It is enough just to lay out all the ingredients in a slow cooker. The taste of jam will not differ from the classic.

Ingredients

1 kg of strawberries;
1 kg of sugar.

Cooking

Strawberry can be left or cut into quarters. Put it in a multicooker's bowl and pour sugar. You can remember the berries a little brush, if you want the jam to get more uniform. Set the "quenching" mode and prepare with an open cover for 1 hour.

YouTube.com.

Such jam is called raw. It can be seated immediately or in cellophane packages and enjoy the winter in almost fresh strawberries.

Ingredients

1 kg of strawberries;
700-800 g sugar.

Cooking

Put the berries with sugar and disperse them with a brush. To do this, you can also use a blender. It is better not to perturb the berries in the puree, but leave small pieces. So the jam will look more interesting. Leave it for several hours to completely dissolved sugar.