Curd rice casserole as in kindergarten. Tender rice casserole

It is always pleasant to return to childhood memories and cook something delicious. I have already given and childcare, but the dishes that I tried in kindergarten I still love. Since my family is a solid sweet tooth, then the delicious rice casserole as in kindergarten always causes delight. I am preparing her as well as in kindergarten, since I got a recipe with a photo from a friend, who worked for many years in the garden as an educator. She didn't find out the recipe how to prepare a rice casserole. This dish at Munya is very tasty, which and you recommend to do - prepare a wonderful casserole from rice, which will enjoy all your relatives and all kids. I also like this.

Required products:

- 150 grams of round rice,
- 300 grams of milk,
- water for boiling rice,
- 2 tables. l. sugar sand
- 2 tables. l. raisin
- 40 grams of butter,
- 1-2 pinch of vanillina,
- 2 chicken eggs,
- 1 pinch of salt.

How to cook with photo step by step

Rice washed, change several waters, then pour clean water (approximately 300-400 grams) and cook for about 15 minutes after water boiling. Water, I pointed out an approximate amount, the main thing is that there is a lot of water, it will still need to merge.

Make water from rice, pour rice with milk and start cooking again, but already before readiness.

Beat the wedge separated egg yolks and sugar sand. You can beat the wedge or a mixer until the yolks are packed.

Beat the mixer remaining chicken squirrels. You need to add a slight salt to the proteins, the proteins will become magnificent.

When rice is welded, give it a little fit. Add butter and stir until the oil is connected to rice. The oil should be room temperature, and rice will be slightly warm.

Pour the yolk mixture to the rice mass.

Add vanillin, raisins and mix. It is better to add raisins to rice in front of the proteins.

Add whipped squirrels and shuffle to preserve protein airiness. Casserole will be tastier and more tender. Be sure to try to cook and such

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Not only the countries of the East are very much appreciated. This grain culture is highly popular with almost all over the world. That only it is prepared from it - the first and second dishes, kissel and even sweets. Delicious casserole from rice cereal in the oven or multicooker. How to cook such a dish? With technology, you can get acquainted in step-by-step recipes.

How to cook rice casserole

Such a dish is suitable for any meal. Regardless of whether the casserole is preparing sweet or with meat, it turns out hearty and nutritious. All thanks to the rice croup, which contains a lot of potassium, sodium, group vitamins in and starch. For baking, any variety will suit, but it will be tastier from more expensive - it is easier to boil them, and the grains remain entirely. If you even have the simplest rice, you can still use it. Preparation of rice casserole is very simple. The croup is boiled, then laid in the form with the recipe products and send into the oven.

Rice casserole in a slow cooker

For delicious baking, a multicooker is perfect. She has special modes that allow you to prepare a variety of options. Rice casserole in a slow cooker can be prepared in the Baking Program. Such a regime has almost all models of these kitchen "helpers". There are different recipes of casserole:

In the classic version, all ingredients are pre-roasted or boiled. Already then they are expensive in a multicooker in the "Baking" mode.
More original option. First you need to cook a thick porridge from rice using the Milk Porridge or Cropa. Next to porridge add eggs and other prescription products. Then everything is baked in a slow cooker.

Rice casserole in the oven

It is even easier to prepare rice casserole in the oven. Mandatory in any recipe are cereals cooked on milk or water, eggs and sugar. You can additionally add dried fruits, nuts, jams, mushrooms and even a chicken. All this remains to be properly furnished in a baking form and withstand around 30-40 minutes. You can boil the same rice by such a simple instruction:

Measure the number of cereals and water is better than volume. For example, on 1 cup of rice 2 cup of liquid.
Next, take a thick-walled saucepan, a frying pan with a lid or Kazan.
Pour some oil, fall asleep rice and poured it with water, boil 15-20 minutes.

Recipe rice casserole

The advantage of such a casserole is that it can be made sweet, like in kindergarten, or more feedst. In the first case, there are additional ingredients with raisins, pears, apples, bananas, kuraga or cottage cheese. For feeding here is a sour cream or whipped cream. The kids will definitely become so sweet dessert. If you need a dish to dinner or dinner, then make a casserole with minced meat and tomatoes. No less tasty it turns out with cheese, garlic and greens. You can choose a specific casserole recipe from rice from those presented below.

Curd-rice casserole

Cooking time: 55 minutes.
Number of portions: 6 persons.
Calorie dish: 122 kcal.
Cuisine: Russian.

Among the dietary delicates, the curd cassely is occupied with rice. These ingredients are a wonderful tandem for cooking a variety of dishes. Casserole of them has a very pleasant taste, a gentle structure and a stunning fragrance. There is one secret of her cooking. Lovers of special dishes can diversify the taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.

Ingredients:

vanilla sugar - to taste;
cinnamon - 1 pinch;
sugar - 75 g;
creamy oil - 60 g;
cottage cheese - 250 g;
egg - 2 pcs;
rounded Fig - 150 g

Cooking method:

Rice cereal to boil in the usual way, but the water does not sore. Next, it is to merge and give a hurry to cool.
Eggs divided into proteins and yolks. To the last add sugar and melted oil.
Squirs whipped separately to thick foam.
Add Cinnamon, Vanilla Sugar. Whipping mixture, introduce cottage cheese, and then proteins with rice cereals.
Shoot the resulting mixture on the bottom of the bake form.
Prepare in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

Number of portions: 4 persons.
Calorie dishes: 202 kcal.
Cuisine: Russian.
The complexity of cooking: average.

Another dessert, which many adults remember with love, is a rice casserole with apples. In kindergarten, everyone was looking forward to this delicacy. It is so tasty that goes in a matter of minutes. According to the original recipe it is better to take apples of white pouring. It is better for the rest. Unusual aroma products gives cinnamon. In general, almost all components of casseroletes are low-calorie, therefore it can even be indulging.

Ingredients:

sugar - 200 g;
water - 300 ml;
creamy oil - 100 g;
milk - 250 ml;
apples - 500 g;
rice - 190 g;
cinnamon - to taste.

Cooking method:

Take a saucepan where to pour milk with water.
Boil them, then add sugar and rice croup. Cook on quiet fire 12 minutes.
Ready porridge to fill with a piece of oil.
Apples rinse with a rigid sponge, clean from the peel, cut the core from them, and cut the remaining slices.
Form for baking mockery.
First layer distribute the third part of the porridge.
Then lay out the apple layer, spray cinnamon.
Share another third of the porridge. Apples again and again cinnamon.
Top to distribute porridge residues.
Cover the shape of the foil, prepare at 180 degrees about 30 minutes.

Rice casserole sweet in the oven

Cooking time: 1 hour 10 minutes.
Number of portions: 4 persons.
Calorie dishes: 202 kcal.
Purpose: For breakfast / for lunch / for dinner / afternoon chair / To tea.
Cuisine: Russian.
The complexity of cooking: average.

Want to feed the kids rice, but do not know how? Most children do not like almost all kinds of kas. In this case, you will save the rice sweet casserole. She has a simple formulation, and the dish is preparing very easily. There is still one nuance in technology. Before adding to the egg, you need to wait for it completely cooled. Otherwise, you will not get a casserole, but something similar to the omelet. Eggs are simply welded from hot cereals.

Ingredients:

raisins - 0.5 tbsp.;
sugar - 0.25 tbsp.;
vanilla - to taste;
round rice - 0.5 tbsp.;
water - 1.5 tbsp.;
egg - 3 pcs.;
creamy oil - 2 tbsp. spoons.

Cooking method:

Raisin rinse, soak for half an hour.
Oven turn on to warm up to 180 degrees.
Put in a saucepan, pour with water, after boiling to cook on a quiet heat for about 20 minutes.
Next, throw back the rice cereal on the colander, leave to cool.
To the cold whale to drive the eggs, add sugar with vanilla, mix.
Enter softened oil, dry raisins.
Mix once again, lay out in the washesized form for baking.
Bake 40 minutes. Prepassed dish cut into portion slices.

Pumpkin casserole with rice

Cooking time: 1 hour 10 minutes.
Number of portions: 4 persons.
Calorie dishes: 91 kcal.
Purpose: For breakfast / for lunch / for dinner / afternoon chair / To tea.
Cuisine: Russian.
The complexity of cooking: average.

In this recipe rice casserole with a pumpkin looks like a cake. Rich, fragrant and slightly sweet taste - he is perfectly quenched hunger. You can take it to work or send to school with a child. Such a pie for snack fits perfectly. In addition, thanks to the pumpkin, it becomes even more useful and nutritious, but remains low-calorie.

Ingredients:

salt, pepper, basil - to taste;
cheese - 150 g;
egg - 3 pcs.;
vegetable oil - 2 tbsp.;
sour cream - 50 g;
water - 2 tbsp.;
spices - to taste;
pumpkin - 400 g;
basil, pepper - to taste;
rice cereals - 0.5 tbsp.

Cooking method:

Oil warm up in a saucepan, to continue to fry the cereal on it, sprinkle with spices to taste.
Next, pour water, tomorrow on quiet fire for 15 minutes.
After the specified time, add the grated pumpkin, mix, fill the basil and pepper.
Cheese is crushed on the grater, the third part of send to the scenery.
Sour cream to salute, add eggs to it, beat the mixture and send to the rice and pumpkin.
Mix the products again, then shifting them into shape.
Bake dish 35-45 minutes. The optimal temperature is again 180 degrees.

Casserole from rice dairy porridge

Cooking time: 1 hour.
Number of portions: 3 persons.
Calorie dish: 130 kcal.
Purpose: For breakfast / for lunch / for dinner / afternoon chair / To tea.
Cuisine: Russian.
The complexity of cooking: average.

Each hostess had a situation where a little cereal remained in the refrigerator and no one eats it. There is an option how to prepare a new and delicious dish from it. For example, casserole from rice dairy porridge in the oven. Although freshly breeded is also suitable. Hot or cold, with jam or without - in any case, the casserole turns simply fingers losing. If you add some more vanillina, fruits, cottage cheese with whipped squirrels or raisins, then a fragrant dessert to hot tea or cocoa will be released.

Ingredients:

salt to taste;
rice cereals - 100 g;
milk - 400 ml;
brown sugar - 1 tbsp.;
creamy oil - 1 tbsp.;
yolk - 3 pcs;
sugar - 120 g

Cooking method:

Washed several times with a barrier to boiling milk.
Cook under the lid 12 minutes
Make sugar, introduce separated yolks, mix.
Baking shape Lubricate with oil and sprinkle with brown sugar.
Stay on the bottom of the rice mass.
Prepare at a temperature of 170 degrees. Recommended baking time - 40 minutes.

Curd-rice casserole as in kindergarten

Cooking time: 1 hour.
Number of portions: 4 persons.
Calorie dish: 168 kcal.
Purpose: For lunch / for dinner / afternooner.
Cuisine: Russian.
The complexity of cooking: average.

Everyone has children's memories of dishes that served for lunch or afternoon snack in kindergarten. Sweet desserts here occupy one of the first places. For example, rice casserole as in kindergarten. Soft, air, sweet and so gentle. Each piece are increasingly immersed in childhood. If there is also a jam on top, then the delicacy is just amazingly tasty. To make a dish finally look like an option from childhood, you need to add raisins and some cream oil.

Ingredients:

vanillin - to taste;
round rice - 1 tbsp.;
creamy oil - 100 g;
cottage cheese - 150 g;
sugar sand - 1 tbsp.;
egg - 4 pcs.;
milk - 2 tbsp.;
raisin - 0.5 Art.

Cooking method:

Rinse the croup until the water is transparent after it.
Next pour it with hot water. Cook for 10 minutes.
Water merge, but instead you add hot milk. Cook a quarter of an hour.
Squirrels and yolks split. To the last add sugar with cottage cheese, beat.
A slightly cooled porridge to fill with oil, add yolks.
Next, enter the breakdown raisins.
White proteins to the state of a strong foam., Carefully add them to the rice mass.
Transfer everything into shape, send to be baked for 35 minutes. Temperature should be from 180 to 200 degrees.

Casserole of rice and chicken in the oven

Cooking time: 1 hour.
Number of portions: 4 persons.
Calorie dish: 168 kcal.
Purpose: For lunch / for dinner / afternooner.
Cuisine: Russian.
The complexity of cooking: average.

Casserole from rice and poultry meat - satisfying, but relative to the dietary dish. It is no longer suitable for tea, but it will be very tasty as lunch or dinner. The chicken is better to take in the form of fillet or breast. These parts of the birds are softer, so the dish is soft and air. This recipe can be used with turkey meat. The principle of preparation will not change.

Ingredients:

sour cream - 2 tbsp.;
creamy oil - 40 g;
a mixture of peppers - 0.5 ch. l.;
onions - 1 pc.;
egg - 1 pc.;
cheese - 200 g;
chicken fillet - 350 g;
salt - 1 tsp;
water - 2 tbsp.;
milk - 80 ml;
turmeric - 0.5 ch. l.;
rice cereals of bass - 1 tbsp.

Cooking method:

Water boost in a saucepan, throw a barrow there, cook until readiness.
Finished porridge to fix turmeric, butter, salt.
Wash chicken, clean from the films, then cut into small pieces.
Fry meat in a frying pan until golden color. Add semiring onion, cook for a couple more minutes.
With the help of a grater to recycle cheese in chips.
Take a deep plate where to drive eggs, add milk with sour cream, mix well.
Small molds for baking lubricate with oil.
Next, layers lay a little rice, chicken and residues of cereals.
Sprinkle with grated cheese top and pour with dairy sauce.
Send to the oven to the oven for 30 degrees.

Carrot-rice casserole

Cooking time: 1 hour 10 minutes.
Number of portions: 6 persons.
Calorie dish: 108 kcal.
Cuisine: Russian.
The complexity of cooking: average.

Rice-carrot casserole is also a useful and tasty alternative to boring sandwiches and scrambled eggs. From above, she has a pleasant golden crust, and inside - a yellowish gentle flesh. The smell of the dish is bliss and slightly sweet. Along with rice cereal and carrot, an apple is included with raisins. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

apples - 300 g;
carrot - 200 g;
creamy oil - 100 g;
sugar - 100 g;
raisins - 100 g;
rice cereals - 200 g;
milk - 500 ml;
cinnamon - to taste;
vanilla sugar - 1 tsp;
egg - 3 pcs.

Cooking method:

Place the saucepan with milk on fire, after boiling to fall asleep the croup.
Next, cook porridge 20-25 minutes, interferes periodically.
Finished dish fill with oil, add egg yolks with vanilla and sugar.
Apples with carrot cleaned, rinse, crush with a grater.
Raisin rinse, soak for half an hour, then squeeze from extra liquid.
Add all ingredients to rice mass, mix.
Pour everything into the baking shape, shining with parchment, prepare at 180 degrees half an hour.

Rice Casserole and Eggs

Cooking time: 1 hour 20 minutes.
Number of portions: 4 persons.
Calorie dish: 128 kcal.
Purpose: for breakfast / for lunch / for dinner.
Cuisine: Russian.
The complexity of cooking: average.

The casserole with rice and the egg above rises and turns out to be air if the yolks are taken separately from yolks. Although to speed up the process, this step can be skipped. Sugar powder gives a pleasant sweetness. It can be easily made at home. You need to grind ordinary sugar in the coffee grinder. It is convenient to use in a packaged form, i.e. in bags. When cooking, such a cereal is not sticking and it turns out more crumbly.

Ingredients:

milk - 400 ml;
raisin - to taste;
sugar powder - 100 g;
egg - 2 pcs;
vanillin - 0.5 bag;
salt - 1 pinch;
rice cereals - 200 g;
creamy oil - 70

Cooking method:

Rice weld to half-preparation on the water, then instead of pouring hot milk instead.
Tomber on quiet fire for another 10 minutes.
Porridge cool down, add a mixture of whipped eggs with sugar powder.
Enter vanillin, salt, creamy oil with raisins.
On the bottom of the lubricated form, pour the resulting mass.
Heat oven to 190 degrees. Prepare in it a dish of 45 minutes.

Rice casserole without eggs

Cooking time: 1 hour.
Number of portions: 3 persons.
Calorie dish: 159 kcal.
Purpose: for breakfast / for lunch / for dinner.
Cuisine: Russian.
The complexity of cooking: average.

There are also lean recipes for such a treat. For example, casserole from rice without eggs. A special taste is given bananas, and they are added in two species. Fresh fruits are processed in mashed potatoes, and further dried chips are used. Another original and win-win version of the filing of a simple dairy porridge. Due to the nutmetic nut, the dish still begins to give up a pleasant aroma.

Ingredients:

banana chips - 50 g;
rice cereals - 100 g;
creamy oil - 10 g;
nutmeg - 1 pinch;
milk - 200 ml;
water - 300 g;
banana - 2 pcs.

Cooking method:

Wash the croup to pour water, add milk, cook until half-ready.
Ripe bananas to stretch for a fork or recycled by a blender.
Baking the baking shape.
Put on the bottom a mixture of banana puree with rice cereal
From above, decorate chips, sprinkled with nutmeg.
Cook for 20 minutes. The temperature in the oven should be 200 degrees.

How to make rice casserole - Capture secrets

To make a casserole of boiled rice, it is really tasty, you can experiment with additives. Ground nuts, different dried fruits, cardamom or cinnamon make a dish more fragrant. If you complement the rice croup with juicy fruits, for example, oranges, then after cutting, you need to leave them for a couple of minutes. So the fruits will allocate juice, which can be merged. If the dough is still liquid, you should add flour. You can serve a dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of meat casserole.

Video: Rice casserole with raisins

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Rice casserole-presents with photos. How to cook casserole with rice in the oven or multicooker

Very useful, tasty and nutritious dish for the children's table is preparing quickly and easily. For him, you do not need to buy some special ingredients. Even if you have a breakdown of yesterday's rice, it turns out excellent rice casserole as in kindergarten. Recipe with photos for which you can appreciate the appetizer of the result, will reveal in detail the technique of cooking this acquaintance since childhood dishes.

Key feature of the dish: You can add any yummy to it, to which the baby is not indifferent: fruits, berries, cottage cheese. It will be useful, tasty, and the child is reesting everything to the crumb.

before cooking, rinse thoroughly. Last water after washing must be absolutely transparent;
if the powder is used instead of sugar sand, the casserole will be more tender, air;
if the eggs are divided into components, cooled proteins thoroughly beat into a dense foam, gently introduce into the prepared mass lastly - the dish will be easier, lush.

Classic rice casserole (like in kindergarten)

This is one of the most popular recipes, which is always obtained by all, regardless of culinary skills and talents. It should be remembered that the universal dessert is preparing exclusively with round rice.

The ingredients require the following:

rice Round - 1 tbsp.;
milk cow (bidity of 2.5-3.2%) - 1 l;
sugar - 1 tbsp.;
oil (unsolved) creamy - 100 g;
eggs - 5 pcs.

Detailed step-by-step recipe:

The required amount of rice cereals to boil to half-preparation into a slightly salted water (5 minutes after the boiling time). Pour into the colander, rinse. Leave flock.
Beat eggs with sugar. Sugar sand must completely dissolve.
In the egg-sugar mixture, pour milk. Mix carefully.
In a small container, melt oil. Pour it in the milk mixture. Add fig. Mix.
Enable and leave to warm up the oven. In a lubricated oil, shape carefully lay out the rice mixture. Put baked at a temperature of 180 degrees for 45 minutes.
Serve a hot dish. Serving to the table, decorate each portion with berries or pour sweetened sour cream, as they did in the kindergarten.

Airborne rice rice casseled

Rice-cottage cheese dessert is a nutritious and useful, fairly economical and simple. This casserole will probably enjoy busy hostess, because it is preparing very quickly.

Grocery list:

rice of circulation - 1 tbsp.;
cottage cheese (preferably use home) - 300 g;
eggs are large, chicken - 2 pcs.;
sugar white - to taste.

How to cook rice casserole on recipe from kindergartens:

Boil the rice as follows: Thoroughly washed cereal to pour a glass of cold purified water, adding a little salt. Change to half-ready. It is necessary to wait for the liquid in the saucepan in full. Cool.
To put cottage cheese in a deep bowl, drive eggs. Add salt, sugar. Beat the mass of a mixer to homogeneous consistency at low speed. Stirring manually, get rid of cottage cheese lumps and it is almost impossible to achieve maximum homogeneity.
To the resulting curd mass add the cooled rice, carefully wash. In silicone or metal shape, pre-lubricated with oil, lay out the mixture. Put in a warm oven. Bake with 200 degrees for 45-50 minutes. Readiness to check with a wooden toothpick (match): When piercing, it should remain dry.
Finished casserole from the furnace, shifting on the dish. It is necessary to trace the crust to be a pleasant sweater, and not brown. Otherwise, it will become coarse, solid.
Before serving, cut into neat portion squares. Everyone can be powered by milk sauce (whipped cream), decorate ripe berries (jam).

Casserole from rice with raisins and Kuragoy (from the memories of the kindergarten)

Most children love the kindergarten of casserole with sweet raisins and other dried fruits. This step-by-step recipe is as similar to those who use cooks in preschool institutions. Adults, by the way, dessert will have to do not less.

List of necessary:

rice dry (round, polished) - 0.5 tbsp.;
sugar sand - 1/4 tbsp.;
egg category CO - 1 pc.;
raisins without a bone, Kuraga - 1 tbsp.;
sour cream - 1 tbsp. l. + 2 tbsp. l. (sweet sauce);
natural honey - 1 tbsp. l.

Cooking algorithm:

Rinse in running water. Fill rice in a saucepan. Pour water liter. Cook after boiling for 10 minutes. Throw off on the colander, give fluid fully drain. The rice remains hard, but it will not stick into one lump.
Thoroughly washed dried fruits folded into a bowl. Pour steep boiling water. Cover with a lid, leave for softening for 10 minutes.
The softened kuraga cut into a knife into small pieces.
Beat eggs with sugar to dissolving grains. There should be homogeneous beautiful foam.
In the egg-sugar mixture, folded the cooled rice, sour cream, prepared dried fruits. Mix.
The shape of heat-resistant material is lubricated with oil, filled with a mixture. Send into the oven heated to 180 degrees. Duration of cooking - 40 minutes.
Finished casserole lay out on the dish, cut into square or triangular portions. To even more surprise and please our relatives, you can cook an unusual sauce: to beat in a bowl of sour cream with honey. Halong dessert sauce, file.

Rice casserole with apples

This gentle, nutritious and useful dish loves most children of kindergartens. Therefore, every caring mother has a duty recipe. Casserole with apples has a very tender taste and aroma. And the delicacy looks incredibly seductive and appetizing.

What we will cook:

round rice cereals - 3 tbsp.;
milk - 1 tbsp.;
apple - 1 pc.;
egg large - 1 pc.;
sugar - 1 tsp;
salt small - to taste.

Learning to prepare rice-apple casserole as a cook in kindergarten:

Wear rice porridge on milk. To do this, it is thoroughly washed with a crunch into a saucepan, pour drinking water (200 ml). Cook on low heat until half-ready. Pour heated milk. Stirring, prepare until it is completely absorbed in Fig. Cover the saucepan with a lid, turn off the plate. Leave to pride for an hour.
Clear the peel and seeds a large solid apple. Cut into small pieces, add to the cooled rice. Here to break the egg, pour salt, sugar-sand. Mix.
In the heat-resistant dishes lay out a cassembly mixture. Put in the oven preheated to 180-200 degrees. Bake 30 minutes before the formation of a rosy appetizing crust.
Serve warm.

During the times of Kievan Rus, this dish was called brunt and was prepared from the millet, buckwheat, oatmeal, barley and wheat. Rice casserole is now more popular, it is preparing with the addition of different ingredients: meat minced meat, pumpkins, cottage cheese, berries and fruits. Various options will come to taste and adults and children.

Your kids will eat everything to the last crumbs.

To prepare this dish from the menu of most children's preschool institutions need to be taken:

1000 ml of milk;
200 g rice cereals;
200 g of crystalline sugar;
50 g of butter in porridge and a little more to lubricate the baking form;
2 chicken eggs;
30 g breadcrumbs.

Recipe step by step:

Mocked rice cereal to fill with milk, add half the prescription amount of sugar to it and send to fire. After boiling to slaughter porridge 15-20 minutes. In order for the casserole to be the necessary consistency, the cereal must need to rinse at least seven times before transparent water or take the packed steamed rice from the packets.
After removing the rice milk porridge from the heat, put into it the butter, mix before it dissolve and leave to cool to room temperature.
Separate yolks from proteins and rub with the remaining sugar, then mix them with rice. Squirs to beat the mixer into a stable foam, which neatly spoon to interfere with the other ingredients.
The shape for casserole to lubricate with soft butter, sprinkle with breadcrumbs, shifting the rice mass into it and prepare within half an hour at 180 degrees in the oven.

With minced meat

Rice casserole with stuffing in the oven is prepared from the following product set:

220 g of round rice;
350 g of minced meat;
80 g of the splash;
90 g of carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml of sunflower oil;
30 ml of drinking water;
salt and black ground pepper to taste.

How to cook:

Wash rice to put in salted water until ready. Meanwhile, do the meat component.
Farm first fry slightly on vegetable oil, then add chubby cubes to it and rubbed carrots on the grater. Fire reduce and cook before soft and caramel colors of vegetables.
In the lubricated form, half rice is not thick for 2 cm, the roasted minced stuff with vegetables and the next layer - the remaining half of rice.
The raw chicken egg is slightly beat with sour cream and water. The resulting mixture is evenly topped with a casserole in the form. This will help bore it and do not fall apart later. Prepare 10-15 minutes at 180 degrees.

Curd-rice casserole

Curd - rice casserole is not only delicious, but also useful.

To prepare this delicious dishes from cottage cheese and rice, you will need:

350 g of boiled rice or rice porridge;
250 g of cottage cheese;
100 g of sugar;
3 eggs;
3 g salts;
3 g of vanillina;
vegetable oil and semolina for form preparation.

Cake sequence:

Running cottage cheese through the sieve to connect with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer three to five minutes. Then get dirty with rice porridge.
The shape is lubricating with vegetable oil and sprinkle with dry semolina. Transfer into it prepared cottage cheese-rice mass. Bake approximately 60 minutes, the temperature regime is 180 degrees. You can serve in a slightly cooled and cold.

In a slow cooker

For dishes Rice casserole in a slow cooker should prepare the following products:

300 g of boiled rice;
180 g sour cream;
100 g of apple;
2 eggs;
90 g of sugar;
50 g of raisin;
15 g of butter;
5 g cinnamon in powder.

We prepare as follows:

Slowly beat the wedge of sour cream, eggs and 2/3 of the quantity of sugar. Stay in this mass boiled rice and washed raisins, mix.
Apple remove the core, cut it with straw and mix with the remaining sugar and cinnamon.
In a lubricated electric train, put half of the rice mixture. On her even layer to distribute apple straw, on top - the remaining rice mass, on top of which to decompose small pieces of butter.
Prepare casserole using the "Baking" option for 50 minutes. After completing the preparation, give a dish a little cool in a slow cooker, and then turn the steamer to the grille and cool before feed.

Rice cereal casserole

Local porridge remained? No problem! You can always cook delicious casserole from it.

To make a rice milk casket casserole:

400 ml of milk;
100 g rice cereals;
120 g of sugar;
30 g of butter;
3 yolks of chicken eggs;
2-3 g of vanillina;
salt to taste.

Preparation steps:

First of all, cook dairy rice porridge. In a saucepan of suitable sizes, boil milk, pour into it a washed camp, put the oil. Cook until rice is ready.
Egg yolks to be confused with sugar and vanilla. The resulting mixture is connected to the rice porridge, after which the weight of the consistency is close to the cream.
Shift in the prepared form, which should spend 40 minutes in the oven at 170 degrees

So that the rice cereal casserole was covered with a delicious caramel crust, the shape for it should be lubricated with butter and trigger with sugar sand.

Option for the smallest

Rice casserole as in kindergarten for the smallest is prepared from:

180 g risa;
500 ml of milk;
200 g of sugar;
4 eggs;
100 g of raisin;
100 g of butter;
2 g Vanilina.

Priority of actions:

Washed rice first peel in water 10 minutes after boiling. Then water to merge, and rice to pour milk heated to boil and cook until complete readiness.
Eggs divided into proteins and yolks. The first to beat into the magnificent strong foam, and the yolks to be confused with a vanilla with a vanilla and sugar to the complete dissolution of all grains.
Boiled rice mix with soft oil and yolks. After that, with the utmost accuracy, enter the protein foam so that the mass does not opal.
Shoot the prepared rice in shape (you can separate portion molds) and bake 35 minutes to a golden crust at 200 degrees.

With fruit and cottage cheese

Fruits diversify the type of casserole.

For the option of rice casserole with cottage cheese and fruit, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

100 rice;
250 g of cottage cheese;
100 g of crystalline sugar;
5-10 g of vanilla sugar;
2-3 chicken eggs;
50 g of butter;
fruits or berries to taste.

Progress:

Washing a rice cereal to boil it until prepared on water or milk.
Soft butter, cottage cheese, yolks, vanilla and ordinary sugar to kill a submersible blender to a homogeneous state. Proteins mixer turn into a magnificent foam.
Connect boiled rice, cottage cheese and whipped proteins. It is then to shift this mass into the prepared shape, and on top to decompose the washed, dry and sliced \u200b\u200b(if necessary) fruits or berries.
Cookcine should be prepared in the oven at 160-180 degrees. Depending on the diameter of the shape, the sweet rice casserole will be ready after 30-40 minutes.

To prepare a rice casserole with an exotic fruit (banana), you will need:

90 g rice cereals;
250 ml of milk;
100 g of bananas;
100 g of sand cookies;
30 g of sugar;
15 ml of vegetable oil;
3 g salts.

Description of preparation:

Wear a rice croup in milk. The flesh of a banana chopping with circles, and grind cookies into the crumb.
The bottom of the rectangular shape for baking with a lubricated butter trigger with a crumb of cookies, to decompose the mug of a banana, which spray half sugar. To shift the porridge to the fruit pulp, trigger it with the remaining sugar and crumb.
Cook in a preheated oven approximately 10 minutes, and then shivered from above to a crust under the grill 2-3 minutes.

Casserole with pumpkin

Pumpkin is a storehouse of useful minerals and nutrients.

Not only delicious, but also bright vitamin casserole can be prepared from rice and pumpkin. In this case, the following products are necessary:

500 g pumpkin flesh;
250 ml of milk;
200 g of apples;
100 g of kuragi, raisin;
60 g rice cruises;
40 g of butter;
sugar and cinnamon to taste.

Cooking:

From rice on milk prepare crumbly porridge. Pumpkin pulp cut into cubes, and the apple is choking with thin slides. Slightly allowing a sunny vegetable and an apple on creamy oil.
At the bottom of the creamy butter, put apples with a pumpkin, trigger with a mixture of sugar and cinnamon, to distribute rice porridge, mixed with dried fruits.
The top of the casserole is lubricated with butter and send to the oven for half an hour. The temperature of the oven should be installed at 180 degrees.

We will not shine soul: For many of us, nostalgic memories of childhood are a memoil of a culinary nature. When we were extremely small, we didn't even think about cooking - more precisely, they did not know how this is preparing, everything is tasty and amazingly smelling than the moms, grandmothers or cook in kindergarten fed. But the memory remained in mind that wondrous taste and aroma. And now, when our children went to the kindergarten, we suddenly sincerely regretted the fact that I didn't come up with a thirty years ago after the next afternoon to the educathere and did not say: "Claudia Korneevna, and you can recipe for this curd casserole?" ...

Curd happiness - always so close

All culinary books and all children's doctors argue that cottage cheese is an exceptionally useful product for the children's body that curd casserole will help make a teeth strong. However, like the rest of the health.

But dishes from cottage cheese are useful at any age. Therefore, nothing prevents us from remembering childhood and prepare casserole from cottage cheese. Just like in kindergarten.

You can prepare a good cottage cheese casserole from good cottage cheese. Good - it means fresh and so, as we are confident. The traditional statement "Good cottage cheese is only home, purchased in the market," unfortunately, not always true. In the market, we buy products, hoping on the honesty of the seller and his stories about what the cottage cheese themselves, personally, here just last night, from the milk from the homebird.

Do not share. The majority of sellers in the markets are dealers. They sell products that are purchased from private traders, while they themselves are unlikely to know what a cow feels behind milk and how cottage cheese was made.

Therefore, oddly enough, but the most high-quality cottage cheese can be bought in supermarkets.

For casseroles, it is better to take cottage cheese fat ... skinny cottage cheese tolerates heat treatment. No need to take all sorts of sweet raw masses: if you so want to make a sweet casserole with raisins - just take and make it from cottage cheese and raisins.

And you can make it not in the oven, but in a slow cooker - about which before, in the times of our childhood, no one knew anything at all.

How much time passed ...

Curd-manna casserole with raisins in a slow cooker: recipe as in childhood

And for cottage cheese casserole, we will need:

0.5 kg of cottage cheese;
3 eggs;
fullack of sugar;
so much mankey;
full table of raisin;
vegetable oil;
vanilla sugar at knife tip.

How to cook:

Cottage cheese for greater airiness wipe through the sieve: it will turn into a magnificent grainy, and its quality will improve much, because it will enrich oxygen.
Raisin rinse, soak, to become soft. Rinse again and lay out for drying.
Eggs with sugar so that there is a consistency as in Gogol Mogol.
If you want the color of the casserole to be a barrel - take eggs with a brown shell, they have more dark yolks. If you are convinced that these eggs are rustic, they have a very bright yolk - to your information, the color of the yolk affects the color of the chicken and feed. For a bright yolk in chicken feed, the craftsmen add special impurities, which give such a visual effect. If the color is so important for you, and the yolks are pale - you can add quite a little bit of food dye, although why it is necessary ... and Kurkuma, saffron and other natural dyes, somehow are not very linked with a children's dish. However, you choose.
Mix the cottage cheese and Gogol-Mogol in a fairly deep dish, as another semolina must fit.
We add a semolina, mix.
Raisin slightly collapsed in the flour so that it is evenly distributed throughout the casserole, and not merging with a one in one place, add, mix.
The bowl of the multicooker should be lubricated with oil and lay out the cottage cheese.
We bake an hour in baking mode, in no case opening the lid, otherwise the casserole will not be magnificent.

But not only and raisins are preparing a delicious cottage cheese-manna casserole.

Sunny dish for happy kids: recipe casserole with pumpkin in the oven

Pumpkin is no less useful for children and adults than cottage cheese. And if in one dish combine the beneficial properties of these two products - it will be just fine. You can prepare such a casserole and in the oven, and in a slow cooker. It is useful not only to children, but also by those adults who sit on the diet to reset extra kilograms. The dish is so tasty that you probably want to cook it more and more.

Take:

200 g of cottage cheese;
200 g pumpkin meakty;
2 eggs;
2 spoons of mankey;
fullack of sugar;
some salt.

Cooking method:

Cottage cheese over the sieve.
Pumpkin rubbed on a fine grater (you can pre-boil and simply spread).
Mix cottage cheese with pumpkin mass, add eggs, sugar, semolia.
Mix thoroughly mix, you can use a blender for this.
Baking shape to lubricate with oil, lay out the mass and give to stand twenty minutes: the semolina groats will swell.
Put the shape in the oven at a temperature of 180 °, bake about half an hour.

You can decorate both jam and chocolate chips, as well as fresh berries and slices of fruit.

Curd-rice casserole as in kindergarten

For cottage cheese-rice casserole, we will need:

half a cup of round rice (you can take rice sch);
4 eggs;
a glass of sugar;
a little vanilla;
lemon acid or fresh lemon juice.

Cooking process:

In boiling water we fall asleep rice, reduce the fire, cook until readiness. Water should be three times more than rice.
Eggs rub with sugar and vanilla.
Mix the mass with cottage cheese, add lemon juice or some lemon acid.
Boiled rice mix with all this until fully homogeneous.
We lay out into the shape, lubricated with oil, and put in the oven at 180 ° C for 45 minutes.

This tasty casserole is both hot and cold.

Carrot and curd casserole as in kindergarten: step-by-step recipe

Ingredients:

pack of cottage cheese (250 g);
4 medium carrots;
polka Fullack;
2 tablespoons of sugar;
butter;
some milk and sour cream.

Cooking method:

Making carrot mashed potatoes, for which I first clean and cut carrots, put it in a saucepan and cook in a small amount of water until soft, then drain the water, knead the carrots, add some oil, milk, and sugar and salt.
While the mass is hot, we fall asleep in her semolina and leave for swelling.
Cottage cheese mix with eggs and sour cream, so that there was a lot of medium density.
Mix with carrot puree.
This half an hour's casserole bakes in the oven at 180 ° C.

Carrot and curd casserole with greens: useful recipe

Ingredients:

polkulo carrots;
tablespoon of cream oil;
pack of cottage cheese;
3 eggs;
salt, sour cream, fresh greens.

How to cook:

We make carrot purees, add it to cottage cheese.
There are also eggs and all other ingredients (the greens of finely cut), after which the mass is well mixed.
Baked a maximum of 40 minutes at 180 ° C. From above you can sprinkle with breadcrumbs. Note that this casserole is not quite sweet.

Cottage cheese casserole as in kindergarten (video)

As you can see, you can find a recipe for cottage cheese casserole for every taste.

But the most delicious, of course, will be the most, from kindergarten. The recipe of which to ask, unfortunately, will not succeed ...