Jelly from sour cream.

In my family, it is very popular to complete abundant delicious dinners with light desserts. The most win-win and lightweight dessert option - from sour cream and gelatin with fruit.

You can add any fruit-berries in both the dessert itself and as decorating the dish.

I will offer you our favorite sour cream dessert with gelatin and fruit with the addition of a banana to the dessert itself, and I will use Grapefruit and Kiwi as a fruit decor.

Prepare all products for dessert.

We satisfy the gelatin in the pinch, pour gelatin with warm water. Let him stand up and swell 20 minutes. Then I send a package with gelatin for 20 seconds to the microwave in the "defrost" mode. Gelatin will become a homogeneous liquid mass, mixed with water and a little cleared. You can simply warm up the gelatin mass on the steam bath.

In a blender, we put sour cream, add sugar usual and vanilla.

Banana Cleanse from the peel. Cut into small circles and also lay out in a blender.

We pour the gelatin mixture and tend all the ingredients in the blender before getting a smooth mass.

Spill the resulting mass on glasses, glasses, any convenient molds and send dessert to the refrigerator for full frost. It can take 60-90 minutes.

Ready dessert decorate slices of kiwi and grapefruit slices, mint leaves, crushed nuts, lemon zest.

Dessert from sour cream and gelatin with fruit is ready for feed. Bon Appetit!

When I prepared this delicious dessert, then my relatives did not even understand what he was from. All ingredients are very harmonious together together and form an adorable symphony of taste. It is very difficult to describe in words, much easier - try to cook. As a consistency, sour cream dessert is a souffle with many small bubbles. And how not to beat separately sour cream - you will not achieve such a consistency. It is bananas, oddly enough, make souffle so air. And how they are perfectly combined with oranges - it's just a fairy tale! Sour cream with vaniline enriched and dilute this taste combination with a light source-creamy taste and a delicate vanilla fragrance. And gelatin only gives dessert form. Prepare this simple, and at the same time a delicious dessert - and you will understand me.

Ingredients:

350 ml. sour cream;
2 sweet oranges;
3 banana;
2 climbing vanillin;
0.5 Art. Sahara;
20 g gelatin.

Recipe of sour cream dessert with gelatin

1. The gelatin is pouring into a glass and fill with cold boiled water. Leave swell.

2. In a deep bowl, we pour sour cream. The fat content of sour cream does not have. I used in a recipe liquid sour cream 20% fat content. But if you like sour cream an elder, you can use it. The main thing in this recipe is to use verified gelatin, thanks to which the liquid contestation of the dessert will freeze and turn into a tender souffle.

3. Bananas are rinsed, we clean and cut into a bowl right into a bowl with sour cream. Sugar sugar here and add vanilla. I used proven vanillin time, but you can take popular and affordable vanilla wand today or vanilla essence.

4. Oranges rinse. One orange we will put on the preparation of fresh natural juice.

5. From one orange, I had about 0.5 cup of fragrant fresh juice. No purchased orange juice will not replace it in the dessert!

6. The remaining orange is cleaned, finely and beautifully cut.

7. We pour juice into a bowl to sour cream and bananas.

8. With a blender, we turn everything into a liquid homogeneous mass with a plurality of small bubbles. According to consistency, the mass is very similar to the milk cocktail, but a little bit of it.

9. A glass with swath gelatin put in the microwave and heated until the gelatin grapple is completely dissolved. It is impossible to overheating and boiling gelatin in any way, otherwise it will lose its gelasting properties and the dessert will not freeze. If there is no microwave - you can use water bath in the old way.
So, add a piece of sliced \u200b\u200borange to a bowl with a dessert liquid mass and pour gelatin.

10. All mix with a spoon and spill on the portion molds. Beautifully will look dessert in the creams or ordinary glass glasses. We remove into the refrigerator until it is frozen (about 2-3 hours, depending on the volume of forms and quality of gelatin). When the dessert is completely freezing, we lay out the remaining pieces of orange on top.

Due to the Banana, the souffle slows slightly, but it turns out very gentle and air.

Bon Appetit!

Fruit or sour cream jelly is one of the most favorite desserts in my family. But the most favorite option is when two of these types of jelly are cooked together. It is preparing very simple and fast enough. Fruits will suit any, seasonal. Especially tasty with cherries, strawberries, apricots or peaches, with grapes, etc. In winter, Kiwi and Orange are perfectly combined.

For the preparation of 4 servings of sour cream jelly with fruit, we will need 2 packages of fruit powder jelly for 90 g, sour cream 20% fat, kiwi and orange.

First you need to dissolve the powder jelly according to the instructions. As a rule, the contents of the package must be pouring 400 ml of hot boiled water, to stir well or fork, so that there are no lumps.

Sour Zhele, I decided to paint in pink color. To do this, it is best to take cherry jelly, he has the most beautiful color in the end.

Pour the cherry jelly bag 200 ml of hot water, stirring, add sour cream. In sour cream jelly, lumps may form (as in the photo), but while you will prepare everything, they will dissolve completely. Try the taste, you may need to add some sugar.

Prepare creamian. Clear and chop kiwi and orange. Stay on the bottom of the cremok.

Pour transparent jelly, it will look more beautiful. Put wrapping in the refrigerator.

When the bottom layer with fruit is freezing, pour the layer of sour cream jelly and also put it in the refrigerator until it is frozen.

Serve sour cream with fruit better with mint leaves or lemongrass.

Step 1: Cooking the base for jelly.

The basis for our jelly is gelatin. Therefore, soaked it with milk or cold water in a circle or a small bowl. Mix to break the lumps and gelatin Nabuch. For complete swelling, the gelatin will need half an hour, during which time we will have time to prepare fruit. Ready gelatin will need to dissolve in a water bath. Do not allow boiling gelatin! The fire must be small, and the gelatin needs constant stirring. When it is completely dissolved, you need to cool the time to cool.

Step 2: Prepare fruit.

Clean the kiwi from the skin, banana from the peat, peach from the bone, and grapes from the bones. Of course, fruits first need to wash. And then cut them in any pleasing soul in the way - ringlets, semicircle, straw, slices, plates. Show fantasy and be satisfied with the result.

Step 3: Cooking sour cream.

In the bowl of the blender mix the sour cream and sugar, and then beat them before the sugar is completely dissolved. Part of the sugar will absorb gelatin, so if you love desserts, add more sugars. We start pouring slowly gelatin, continuing to stir sour cream. Jelly ready!

Step 4: Connect fruits and jelly.

To create a beautiful dessert, we need a form. Either one big or a lot of portions. Depends on the quantity that we need. Forms we stood with a film so that nothing stuck to it. We lay out the first layer of fruit in the form - this may be a layer of some bananas, for example, or a mixed layer of all fruits immediately. Then add a layer of jelly. I put fruit again, slightly pressing them in jelly so that they do not fall out. And so alternate fruits with jelly, until the form is filled, and the components will not end. If the fruit remains, they can be left for decoration or simply eat.

Step 5: We prepare and serve sour cream with fruit.

Actually, Jelly is already ready, it remains only to send it to the refrigerator until it is frozen. It can go to 3 hours. When the jelly froze, we turn the form on the dish, on which we will serve the dessert, and remove the film from it.

And the finished sour cream jelly with fruit takes on a festive table. You can decorate it with a grated chocolate or coconut chips. Bon Appetit!

Another way to prepare jelly is not necessary to lay the fruit and jelly layers, you can simply mix everything together and lay out in the form.

Instead of film, you can use wet baking paper.

You can add berries to fruit. Or replace them completely.

To rather prepare sour jelly, use sugar powder instead of sugar.

To change the color of jelly or make it multicolored, add in jelly cocoa. You can divide the sour cream jelly into 2 parts, one mixed with cocoa and pour them into the form in turn.

Jelly from sour cream can be confidently called a festive dish. Dessert is attractive externally, gentle and very tasty. His boldly serve to the table along with exquisite dishes. The calorie content of dessert is small, which is also its advantage. Contrary to popular belief that it is necessary to use homely sour cream for its preparation, we recommend: use store low fat. To get a delicious dish, a product is suitable with a share of fats up to 15%.

Features of the preparation of sour cream jelly

To cook a good dessert (sour cream), it is not enough just to perform a recipe for jelly from sour cream. You should know several subtleties of the dish, which we will tell you now.

The less fat will be sour cream, the better it will take. This means that the shop is sour cream suitable for dishes much better than home.
So that the products are well mixed, and the sugar completely dissolved, the components of the room temperature must be used. Therefore, if you plan to prepare a classic jelly dessert from jelly and sour cream, get everything you need from the refrigerator in advance.
Bear sour cream the wedge, then you will have a lush mass that resembles souffle. Ideal to use a mixer or blender. Unfortunately, work for a fork or stirring with a spoon will not provide a decent result.
Be sure to prepare gelatin For jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into a mass, otherwise it will not freeze. The correct technique of working with gelatin is to soak powder in cold water to swelling (the required volume of fluid always indicates the manufacturer on the package). When lumps increase in the amount of about 3-4 times, it is necessary to warm up the gelatin in the water bath until complete dissolution. You can do it in the microwave, only setting the minimum time, for example, starting from 15 seconds, and mixing the gelatin every time. It is impossible to give it boiling and leave undisturbed, since in each case it does not thwart the mass.
If you cook sour cream with fruit, clean the latter from crusts and bones. For such a goal, almost all fruits and berries are suitable, except for exotic kiwi and pineapple. They actively give juice, and the mass will turn out to be water. By the way, for a fruit dessert can be used not only fresh, but also frozen components.

Schedules cooking by jelly layers

How to cook sour cream strata layers? There are 2 techniques.

Laying liquid mass. The form lay out a couple of spoons of the first layer, focusing in the center. Then from above, also exactly in the center, lay a layer of another color. Each next layer of multi-colored jelly with sour cream causes the previous spread in shape. At the same time, a characteristic pattern is formed without clear lines - layers smooth and as if flowing into each other. In this way, you can prepare jelly from sour cream and cocoa.
Laying on a thickened layer. In this case, each layer is kept in the refrigerator to frozen, and only then the next one is stacked. The method for puff sour cream-strawberry jelly and for any fruit dessert, as it allows you to save the location of pieces of fruit or berries.

Recipes sour cream grocery

We suggest you try to prepare the filled sour cream jelly with cocoa, berries or cottage cheese (as in the photo). With our recipes it will be easy!

Sweet dairy jelly from sour cream and cottage cheese

You will need:

cottage cheese and sour cream - 250 g;
sugar - 100 g;
vanilla sugar - 30 g;
milk (can be replaced with water) - 200 ml;
gelatin - 15 g.

Cooking step by step

Gelatin soak in milk (water) for 1 hour, dissolve.
In the hot gelatin mass introduce ordinary and vanilla sugar, stir up to homogeneity.
Sour cream mix with gelatin mass.
Cottage cheese to grind (wipe through a sieve or chop the blender), mix with the sour cream-gelatin mass.
Shoot in shape or cream, leave in the refrigerator to frozen.

Recipe jelly from sour cream and cocoa

You will need:

sour cream - 400 ml;
cocoa powder - 2 tbsp. spoons;
sugar - 150 g (incomplete glass);
gelatin - 40 g;
water - 200 ml.

Cooking

Soak in the water gelatin, leave to swell, and then dissolve.
Pass sugar sugar into sour cream, beat it to the full dissolution.
Mix the sour cream with gelatin, mix.
Divide the mixture into 2 parts, make one of them with cocoa powder.
In portion of creamy, lay out the layers with a spoon, allowing them to spread in a circle. So you will receive the "Zebra" effect. You can also post first layer of one color, for example, white, give it to frozen in the refrigerator, and then lay brown. Then it turns out a two-layer jelly. You can also make a three-layer jelly, it will turn out very tasty and beautiful.

Sour strawberry jelly

The charm of this prescription jelly from sour cream layers with strawberries is that the berry can be replaced with absolutely any fruit. And every time getting a new taste!

You will need:

sour cream - 400 ml;
sugar - 120 g (or 4 tbsp. spoons);
gelatin - 45 g;
strawberry - 200 g

Cooking

Gelatin pour water, give to swell and dissolve.
Beat the sour cream with sugar, enter gelatin.
To wash the strawberry, clean, dry, large cut into pieces.
To lay the layers in the creamy: strawberries, sour cream, strawberry, sour cream.
Leave to stick in the refrigerator, decorate berries.

As you can see, each recipe is very simple, and the taste of desserts will become for you a real discovery!