American cookies with pieces of chocolate: a recipe with photos and videos. American Chocolate Chip Cookies Chocolate Chip Cookies

Step 1: knead the dough.

Soften the oil by leaving it at room temperature for a while. Then grind it with powdered sugar until smooth.
Add the chicken egg and mix well.
Salt. Stir again.
Mix flour and baking powder separately and sift together. And then add this to the butter and egg mixture.
Add vanilla essence at the end and knead into a soft, homogeneous dough.

Step 2: add chocolate drops.

Add chocolate drops. Stir, it should be quite simple to stir, and there shouldn't be too much chocolate.

Now, in order for the dough to become a little thicker and to make it easier to form cookies from it, send everything to the refrigerator for 15-20 minutes.

Step 3: form a cookie with chocolate chunks.

Spoon the chilled dough onto a baking sheet lined with baking parchment. During the baking process, the products will spread a little, so leave more space between the blanks, otherwise you will not have many small cookies, but one large cookie! It won't affect the taste in any way, but still.

Step 4: bake the chocolate chip cookies.

You need to bake cookies with pieces of chocolate in a well-preheated 170-180 degrees oven for 15-20 minutes, or until the items become beautiful golden color.
The finished baked goods must be removed from the baking sheet and cooled at room temperature, and then served.

Step 5: serve cookies with chocolate pieces.

Serve cookies with chocolate pieces with tea, milk, hot chocolate or cocoa. In summer, you can simply drink with refreshing lemon water, it also turns out very tasty.
Here's a simple recipe for great cookies for all occasions. Hope you enjoy the taste!
Bon Appetit!

In a closed box, finished biscuits can be stored for several days.

Some cookies can contain toffee.

Cookies appeared in people's lives a very long time ago. It was made sweet and salty, with and without additives. There are so many cookie recipes that if you decide to pamper your family with something tasty, you will not immediately choose.

Therefore, today offers you a recipe chocolate chip cookies.

By the way, before the actual preparation of the treat, let's have a little let's talk about history... Like everything simple and ingenious, cookies appeared by chance and not very much, and made their inventor happy. American Ruth Wakefield in the distant 30s decided to bake cookies, and to make them brown and have a chocolate aroma, she added a finely chopped bar of dark chocolate to the dough. After stirring everything, Ruth put the cookies in the oven, hoping that under the influence of the high temperature, the chocolate would grow. But when, after some time, she took the cookies out of the oven, she was disappointed ... But thanks to her mistake, now we have a recipe for wonderful cookies with fragrant and such cute pieces of chocolate.

Recipe number 1. The classic chocolate chip cookie recipe.

Ingredients:

200 grams of sifted wheat flour;
120 grams of unsalted butter;
120 grams of sugar;
1 egg;
1 pinch of salt;
¼ teaspoon of baking soda;
a bar of dark chocolate or 100 grams of chocolate droplets;
1 bag of vanilla sugar.

First you need to turn on the oven so that it preheats to 180 degrees.
Then grind the butter and sugar until smooth, add the egg and mix well.
Separately sift the flour, add salt, vanilla sugar, soda to it. Stir and add to the oil mixture.
Stir again and add the chocolate pieces.
Divide the dough into two parts and roll into small sausages with a diameter of 5 cm, put the sausages in the freezer for 20 minutes.
After that, carefully cut them into cookies with a thickness of no more than 0.5 - 0.8 cm.
Place baking paper on a baking sheet and place the cookies on it, lightly pressing them in the middle.
Bake the cookies for about 10 to 12 minutes.
When the cookies are ready, cool and sprinkle with powdered sugar mixed with cinnamon.

Recipe number 2. Oatmeal cookies with chocolate pieces.

This recipe is very similar to the previous one, but there are some differences and nuances.

Ingredients:

200 grams of unsalted butter;
200 grams of brown sugar;
100 grams of regular sugar;
1 egg + 1 yolk;
1 bag of vanilla sugar;
1.5 cups sifted flour;
0.5 teaspoon salt;
0.5 teaspoon of baking soda;
3 cups oatmeal
1 glass of nuts (walnuts, almonds, hazelnuts);
100 grams of chocolate drops or 1 bar of dark chocolate.

We start with the same thing - preheat the oven to 180 degrees.
Then beat the butter with two types of sugar and vanilla in a bowl until smooth.
Add the eggs while continuing to beat.
Mix flour, baking soda, salt separately. Add flour to the oil mixture. We mix everything.
Then add oatmeal, nuts and chocolate pieces. Mix everything again.
On a baking sheet lined with parchment paper, lay out the cookies with a spoon and slightly flatten on top.
Bake for 12-15 minutes.
When the cookies have cooled for about 5-7 minutes, remove from the parchment. You can also sprinkle with powdered sugar, but not required.

The most popular shortbread cookie in the world and has long been a cult dessert. It's as well known as New York's cheesecake or famous. Loose, sweet, crunchy, with large pieces of flavored chocolate ... making the famous American cookies is definitely worth it! Recipe with step by step photos, so it's easy! If something remains incomprehensible in the recipe, ask in the comments. And of course, share your pictures of the cookies you cooked. It turns out to be so photogenic ...!

Americano Cookies Recipe:

Butter (the most delicious, with a fat content of at least 82%) - 85 g
Cocoa powder - 1 tbsp. l.
Brown sugar - 85 g
Dark chocolate (with a cocoa content of 70% and above) - 85 g
Egg - 1 pc.
Vanilla extract - 1 tsp (can be replaced with a small bag of vanilla sugar)
Flour - 140 g
Baking dough - 1 tsp. (with a slide)

Surprisingly, cookies are considered dietary. One piece of cookie contains only 97 kcal. But it is so delicious that it seems that there are 10 times more calories))

How to make American chocolate chip cookies (step by step photo recipe)

Put butter (85 g), cocoa powder (1 tablespoon) in a saucepan or small saucepan and put on low heat. Let the butter melt.

Remove from heat and stir.

Add granulated sugar (85 g) and vanilla sugar / or vanilla extract, stir again and set aside (let the sugar completely dissolve in the warm mixture).

Do not substitute white sugar for brown sugar: the taste of the cookie will lose its zest and stringiness.

I will share a little secret: I always add some salt to sweet dough. And this recipe is no exception. I add salt on the tip of the knife, stir. The taste of baked goods always comes out better. Salt in this case does not interrupt the sweet taste, but only complements it.

In a separate bowl, stir the egg (no mixer needed, a fork or whisk is sufficient).

Pour the egg into the cooled mixture.

Flour (140 g) and baking powder (1 tsp) must be combined in a deep bowl, stir with a spatula.

Do not neglect this step: this will distribute the baking powder better in the flour and the cookies will rise evenly.

Chop the chocolate into small pieces with a knife. You can use confectionery chocolate drops, which are specially sold for baking.

Add baking powder and 2/3 chopped chocolate to the dough. Stir. Don't be tempted to swap out dark chocolate for milk (even if you prefer). The bitterness of dark chocolate will pair better with sweet cookies! It won't seem sugary sweet. In addition, the recipe requires a product with a high cocoa content for a reason: as you know, cocoa replaces flour. The higher the cocoa percentage, the better the cookie dough.

You will have a thick, gooey mixture. This test needs to stand for 10-15 minutes (this is a must!). Otherwise, you will not be able to form cookies from this mass, it will be too liquid (you can even put it in the refrigerator).

Break off small pieces from the chocolate mixture and roll into balls (about the size of a walnut) with your palms. Place the cookie cutters on a baking sheet lined with baking paper. Then press each ball with the palm of your hand. Chocolate cookies should be placed at a distance of 3-4 cm from each other, as in the oven these balls will turn into full-fledged cookies and will noticeably increase in volume.

Place the cookies in the oven for 12-15 minutes at 180 C, top-bottom mode.

Attention! The oven must be preheated. It takes at least 10-15 minutes to fully warm up.

The cookie will be done when the surface does not stick to your fingers. Let the baked goods cool and serve with tea or milk.

Loose, slightly stringy, with fragrant chocolate pieces .. Awesome biscuits!

Bon Appetit!

I would be glad to receive any responses to the recipe: ask questions, if something turned out to be incomprehensible, leave comments with photos.

American Chocolate Cookies or "Americano" (the name we are most accustomed to) are definitely delicious. It has long belonged to iconic American dishes such as pumpkin pie or New York cheesecake. Loose, sweet, crunchy, with large pieces of aromatic chocolate ... hardly anyone will remain indifferent.

It is not so difficult to prepare it, the main task is to choose the right combination of flour, sugar and butter in order to achieve the desired structure of the finished cookie. You can use any chocolate you like, but when using milk chocolate, remember that you run the risk of oversweetening already sweet pastries. However, sweet and high-calorie desserts are not uncommon in American cuisine, but this is not a reason to refuse them without trying at least once!

For American Chocolate Chip Cookies, prepare the items listed. It is recommended to take white and brown sugar in proportions of 1: 4 or 1: 3, this affects the color and mouth-watering crunch of our cookies.

Beat softened butter, vanillin, salt and sugar with a mixer into a fluffy cream.

Add 1 egg and 1 tbsp. flour from the total. Beat again until smooth, then add the last egg and beat again.

Lastly, while whisking, add flour and baking powder. It should turn out not too steep, but at the same time thick and not flowing from an inverted spoon, the dough is approximately like soft plasticine.

Add coarsely chopped chocolate to the dough and stir well with a spatula. Send the dough to the refrigerator for 30 minutes, and during this time, preheat the oven to 180 degrees.

Line a baking sheet or wire rack (preferably wire rack) with baking paper and place equal portions of dough on it, about the size of an apricot or plum. The dough spreads during the baking process, so you should not stack the cookies tightly to each other.

Bake for about 15 minutes, then gently, as the hot cookies are still soft, transfer to a plate and cool. I managed to cook the whole portion of the dough in two passes of 15 minutes.

The American Chocolate Cookies are ready and go perfectly with hot coffee or cold milk. Bon Appetit!

American biscuits are not just sweet pastries, but a real traditional dessert that is sold on almost every corner in America. Today we also love such cookies. Such a delicacy can be baked with chocolate drops, nuts, dried berries and M & M's colorful candies.

The crunchy biscuits with the inclusion of chocolate are loved by all the world for their great taste. It opens especially well with hot milk, tea, cocoa or black coffee. The traditional recipe is simple enough that you can make a treat even at home. To make the taste of the dessert more intense, "advanced" housewives use cane sugar instead of the usual beet sugar.

Ingredients:

a glass of granulated sugar;
one and a half glasses of flour;
a couple of eggs;
dark chocolate bar;
half a packet of oil;
1 tsp. baking soda, selected baking powder, and vanilla extract.

The dessert is prepared like this:

Classic American biscuits are made with chocolate chips, but if you can't find such an ingredient, you can take a regular chocolate bar and chop it into crumbs.
In a deep bowl, grind the sweet sand together with eggs and melted butter.
Pour all dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bar.
Cover the baking sheet with parchment and use a spoon to distribute the dough in portions at a distance of 5 - 7 cm.
We put in the oven for a quarter of an hour, the temperature is 190 ° C.

With chocolate "drops"

Chocolate drip cookies are the most famous dessert in America. The story of its appearance began in the 30s, when the owner of a small hotel, Ruth Wakefield, decided to bake a dessert with chocolate. She assumed that the chocolate slices would melt, but they did not melt, but decorated the cookies like droplets. Since then, American kids have left tasty cookies for Santa Claus under the tree.

Ingredients:

half a glass of granulated sugar;
twice as much premium flour;
half a packet of fatty oil;
one egg;
a pinch of vanillin;
baking powder bag;
½ tsp salt;
a handful of chocolate droplets.

Cooking method:

In a mixing bowl, mix the sugar, egg and butter.
Pour baking powder into flour, sift and combine with egg mass.
Add a pinch of salt, vanilla extract, chocolate drops and knead the dough well.
We collect the dough with a spoon and put it on the parchment, do not forget to leave a distance between the blanks, since the dough spreads during the baking process.
We put the future dessert in the oven for 15 minutes at 180 ° C. The cookie should be soft on the inside but crispy on the outside.

Real American Oatmeal Cookies by Andy Chef

In American pastry shops, you can always see large glass jars with delicious cookies inside. Americans have long recognized the fact that cookies are not just baked goods, but real magic for children and adults.

American oatmeal cookies can be baked not only with chocolate chunks, but also with nuts, candied fruits and dried berries.

Ingredients:

220 g butter;
140 g regular sugar
180 g brown sugar;
two eggs;
160 g oatmeal;
280 g flour;
two tsp baking powder;
70 g chocolate droplets;
70 g of dark (you can dark) chocolate;
70 g of nuts.

Cooking method:

In a deep bowl, collect sugar and cane sugar, as well as butter. Begin to beat, then pour in the eggs and continue to knead the base until light.
Now we add flakes, flour, chopped nuts and chocolate to the lush mass, and also do not forget about delicious thermostable drops.
Stir the dough and pinch off a piece the size of a walnut. First, we roll the ball, and then we flatten it like a cake. one centimeter thick.
We spread the blanks on a baking sheet with parchment paper, put in the oven at 190 ° C and bake until a blush appears.

With pieces of chocolate

For many, oatmeal is boring, but even they are unlikely to turn out to be from a delicious dessert with chocolate chunks. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal, such baked goods can be included in sports nutrition.

Ingredients:

70 g butter;
220 g oatmeal;
100 g of chocolate;
90 g flour;
60 g brown sugar.

Cooking method:

The first step is to grind the butter with a sweetener, add a little baking soda and water.
Combine the oatmeal with flour, add to the sweet butter, put the pieces of chocolate there and mix the dough.
We make balls from it, transfer them to a baking sheet with parchment and put them in the oven for 15 minutes, no longer. Temperature 180 - 190 degrees.

Cooking with M & M's (mmdes)

American cookies with M & M's are not only tasty, but also bright in appearance. This dessert is ideal for a children's party.

Ingredients:

180 g butter;
two tsp vanilla sugar;
two eggs;
450 g flour;
a spoonful of starch;
a pinch of salt and soda;
M & M's candies.

Cooking method:

In a beating bowl, mix eggs with butter and three types of sugar until fluffy.
Pass the flour through a sieve, add salt, soda and starch to it.
Combine the dry mixture with the whipped mixture, knead the dough and cover with a bag. We put the dough in the refrigerator for 2 hours, or in the freezer, but for 15 minutes.
After this time, we make balls from the dough, which we decorate with sweets and put on parchment. We send the blanks to the oven for 15 minutes, the temperature is 180 ° C.

American recipe with nuts

Chocolate and nuts are the perfect combination for a wide variety of desserts.

Chocolate cookies are best with almonds or hazelnuts, but you can also use peanuts, pine nuts, or walnuts.

To make the baked goods more aromatic, they should be dried a little in a pan.

Ingredients:

two eggs;
170 g of nuts;
130 g white sugar;
220 g brown sugar;
180 g butter;
120 g chocolate drops;
320 g flour;
h. l. baking powder;
salt, vanilla.

Cooking method:

Beat the melted butter with eggs and two types of sugar until an airy mass is formed.
Then add flour along with salt, vanilla and baking powder, mix well.
Put chocolate droplets and chopped nuts into the resulting dough. Mix everything again.
We make balls from the dough, which we immediately put on a baking sheet and bake for 15 minutes at 180 degrees.

Cookies "Kukis"

Delicious flattened biscuits with chocolate pieces are known not only in America, but all over the world. In our market, there is often a faded semblance of American pastries, so "Cookies" - as Americans call this dessert - is better to bake at home.

The classic cookie recipe involves chocolate chips. But you can exchange them for drops, or just take a bar of chocolate and chop it into small pieces. The main thing is that the chocolate must be black or dark.

Ingredients:

100 g of white and cane sugar;
130 g softened butter;
two eggs;
280 g flour;
h. l. baking powder (soda);
a pinch of vanillin;
120 g dark chocolate or 400 g chocolate drops.

Cooking method:

Separately grind the butter with granulated sugar and eggs. Then we combine the two resulting masses and shake everything well again.
Put dry ingredients in the resulting mixture in the form of flour, baking powder and vanilla. Mix and add chocolate drops (crumb).
We close the baking sheet with parchment, roll blank balls from the dough, then flatten them slightly and put them on paper. Cooking dessert for 10 minutes, temperature 190ºС.

If you only use white sugar in your dessert, be sure to add cocoa to the dough, as American chocolate cookies should be brown. The prepared dough can be stored in the freezer for up to three months, so having made it with a margin, you can feed your guests with delicious homemade cakes at any time.