There are many different recipes for making chicken. But when it comes to wings, a juicy, appetizing and incredibly beautiful dish immediately looms in the mind. To get it in reality, you don't need to know any special culinary secrets. It is enough to cook the wings in honey-mustard sauce. You can decorate the dish in different ways, therefore, you should take a closer look at the most popular recipes.
Of course, the most fragrant and juicy wings are obtained after baking in the oven. It is easy to achieve the desired result with the right marinade.
Required components:
- chicken wings - 2 kg;
- mustard - 2 tbsp. l .;
- honey - 3 tbsp. l .;
- garlic - 2 cloves;
- salt - ½ tsp;
- curry - ½ tsp;
- seasoning "for chicken" - ½ tsp;
- ground pepper - ½ tsp;
- spices.
Stages of work:
- To obtain the sauce, combine garlic in one container, passed through a press, listed in the seasoning compositions, preferred spices, salt, mustard and honey. We combine the ingredients with a whisk, give time to brew.
- We wash the wings, remove the remaining feathers, if any, make several punctures around the perimeter of each element with a knife.
- Fill the meat preparations with sauce, mix everything with your hands, leave to marinate in the cold for at least 4 hours.
- We bake the poultry parts in the oven. Before that, we transfer them to the sleeve and cook at a temperature of 200 degrees. Time is 35-40 minutes.
Advice! Foil can be used instead of a sleeve. Then, after 20 minutes of baking, you should open the paper so that the products brown appetizingly.
Recipe for spicy food lovers
The next option for obtaining delicious wings will appeal to those who love everything spicy. First of all, we are talking about the male half of society. To please them, cook the chicken according to the following recipe.
Required Ingredients:
- mustard - 2 tbsp. l .;
- liquid honey - 3 tbsp. l .;
- butter - 65 g;
- chicken wings - 1 kg;
- olive oil - 15 ml;
- garlic - 3 cloves;
- paprika - 1 tsp;
- hot chili sauce - 100 g;
- dry herbs - 1 tsp;
- spices for chicken - 1 tsp;
- salt.
Stages of work:
- To obtain the sauce, combine the listed spices, salt, dried herbs and chopped garlic with mustard and olive oil.
- When the marinade is infused, we smear the previously processed chicken wings with it, and leave it to soak for 4-5 hours.
- Line the baking dish with parchment paper. Lubricate it with butter. We shift the pickled meat and send it to the oven. We bake the wings for 40 minutes at a maximum temperature of 195 degrees.
- We mix the clove of garlic, passed through a press, with honey and hot chili sauce. We put the mixture on fire, bring to a boil.
- 10 minutes before the end of cooking, pour out the meat with the resulting sauce, return it to the oven.
Serve spicy chicken wings in honey-mustard sauce to the table when they have cooled down a little.
Marinated with soy sauce
Another essential addition to the chicken wings marinade is soy sauce. Its rich taste perfectly complements the dish, making it even more interesting and richer.
- chicken wings - 12 pcs.;
- honey - 3 tbsp. l .;
- soy sauce - 160 ml;
- mustard - 2 tsp;
- garlic - 5 cloves;
- lemon juice - 2 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- spices;
- salt.
Stages of work:
- It is better to start preparing the dish in advance, since the main ingredient is marinated for a long time.
- Cooking the sauce. Combine chopped garlic with spices, liquid honey, soy sauce and freshly squeezed lemon juice. We mix the components, leave to enrich with mutual tastes.
- We wash the wings, then remove excess moisture with a towel. Fill the ingredient with a fragrant composition, process the chicken with your hands, then leave it alone for 4-5 hours. It is advisable to move the preparation of the future treat to a cold place.
- We transfer the pickled wings to a frying pan with heated vegetable oil, pour over the rest of the sauce. Cook until the liquid becomes thick and the wings themselves acquire a caramel shade.
- We move the elements to a baking sheet, salt, sprinkle with ground pepper, put them in the oven for 20 minutes. Temperature - 230 degrees. The wing crust should be crispy and very beautiful.
Decorate the dish with fresh vegetables and serve.
In a multicooker
It turns out that with the help of a well-known multicooker, you can make excellent chicken wings, which, in terms of their rosy color and taste, are not much inferior to their analogue baked in the oven.
Required components:
- chicken wings - 1 kg;
- mustard - 65 ml;
- liquid honey - 65 ml;
- lemon juice - 25 ml;
- garlic - 3 cloves;
- soy sauce - 45 ml;
- vegetable oil - 35 ml;
- curry - 5 g;
- salt - ½ tsp;
- ground pepper - ½ tsp;
- spices.
Stages of work:
- We wash the chicken blanks, then dry them with paper napkins.
- Combine liquid honey, soy sauce, a few tablespoons of lemon juice and mustard in a bowl. Add minced or minced garlic, spices, salt and always curry. Mix, add a little vegetable oil.
- Fill our wings with the resulting sauce, coat each part of the bird well with our hands. We leave for 5 hours in a cold place.
- We process the multicooker bowl with any fat, put the chicken wings there. We close the unit, set the “Baking” mode, turn on the device for 40 minutes.
After the specified time, we shift the finished treat to a beautiful dish and serve it along with the side dish.
Oriental style with honey and mustard
Do you want to cook your wings in an unusual way? Make them according to an oriental recipe with the addition of spices.
Ingredient composition:
- wings - 800 g;
- French mustard beans - 2 tbsp l .;
- lemon zest - 1 tsp;
- curry - 1 tsp;
- Italian herbs - 2 tsp;
- cinnamon - ½ tsp;
- paprika - 1 tsp;
- salt - ½ tsp;
- ground pepper - ½ tsp.
Stages of work:
- The eastern version of the wings is prepared in much the same way as in the rest of the recipes. The main thing is the sauce. We make it from a mixture of honey, lemon zest, mustard and all the spices listed in the composition.
- We wash the meat, dry it with a disposable towel.
- Combine the portions with the marinade, let them soak in the aromas of spices for 4-5 hours.
- We bake products in an oven preheated to 195 degrees. Cooking time - 40 minutes.
Chicken wings in a skillet
Looking for a golden-brown meat treat in a skillet? No problem! Follow the correct recipe for creating a dish, then everything will certainly turn out at its best.
Required components:
- chicken wings - 600 g;
- mustard - 1 tsp;
- liquid honey - 1 tbsp. l .;
- soy sauce - 4 tablespoons l .;
- garlic - 3 cloves;
- vegetable oil - 1 tbsp. l .;
- lemon - ½ pc.;
- salt.
Stages of work:
- We make the marinade. To do this, combine mustard with chopped garlic, soy sauce and liquid honey. If the sauce is too salty, add a few tablespoons of warm water. Introduce the juice of half a lemon.
- The resulting composition of the bays is pre-washed and dried chicken wings. We immediately transfer them to the pan. Cover with a plate on top, which needs to be pressed down with something heavy. We leave to marinate under impromptu oppression for 3 hours.
- We remove everything from the food, fry the prepared elements over medium heat on all sides under a lid.
- To make the dish more tender and crisp, you can put it in the oven right in the pan for 15 minutes.
The resulting dish is perfect as an independent dish or as an addition to any side dish.
Chicken wings, baked or fried in such a rich marinade with bright flavors, will perfectly complement any feast or make the usual menu much more interesting.
This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, then this dish can become one of your favorites for a long time.
A base recipe where honey and mustard are used as a marinade.
Required products:
- about a kilogram of chicken wings;
- 100 grams of granular mustard;
- some lemon juice;
- 100 grams of honey;
- a few cloves of garlic;
- spices and herbs to taste.
Cooking process:
- You need to start making wings in honey-mustard sauce with the preparation of the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl honey is mixed with mustard, lemon juice and finely chopped garlic.
- Now you can add herbs and any spices.
- We wash the wings, let them dry well and coat with marinade. Then we put it in a plastic bag and put it in the refrigerator for a couple of hours.
- After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.
With soy sauce in the oven
Wings can be prepared not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.
Required products:
- a kilogram of wings;
- 50 ml soy sauce;
- a spoonful of honey;
- garlic - a couple of cloves;
- pepper and salt to taste.
Cooking process:
- The wings are very easy to prepare. First, you need to cut them into three parts.
- Then the chopped pieces are placed in a bowl, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
- After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.
Oriental wings with honey and mustard
Do you like the bright aroma of spices? Then you will definitely like this recipe.
Required products for cooking:
- a large spoonful of honey;
- mustard with grains - two spoons;
- a teaspoon of lemon zest;
- about 800 grams of wings;
- a mixture of Italian herbs;
- salt, pepper, vegetable oil.
Cooking process:
- Everything is prepared very simply. First, rinse the meat and let it lie down for a while until it dries completely.
- At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
- We carefully coat the chicken with the resulting mass and leave it for about two hours so that everything is well saturated.
- After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.
Spicy Cooking Recipe
Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their number can be adjusted to your liking.
Required ingredients for cooking:
- 20 grams of mustard;
- about 6 large spoons of liquid honey;
- a couple of cloves of garlic;
- wings - about a kilogram;
- soy sauce - about 200 ml;
- a mixture of various peppers and cinnamon.
Cooking process:
- You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while so that it dries well.
- At this time, add pepper to a bowl, then soy sauce, a little cinnamon. Put honey and mustard here. Remember to chop the garlic, chop it, or crush it and add it to the marinade.
- Roll the wings thoroughly in the resulting mass and put them in the refrigerator for at least 30 minutes so that they are well saturated.
- Prepare a good dish, place the marinated meat on top of it and place in the hot oven for 40 minutes. The optimum temperature for baking according to this recipe is 200 degrees.
How to cook in a skillet?
If you really want the wings, but there is no oven or it does not work, then you can always use a frying pan. Moreover, the taste will be no worse.
Required products:
- wings - about 500 grams;
- a couple of tablespoons of honey;
- a few tablespoons of mustard;
- various seasonings.
Cooking process:
- As in other recipes for preparing this dish, it is imperative to rinse the meat, cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
- While the meat is drying, pouring is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, you can put the container in the refrigerator for this time.
- When time has passed, you can start cooking. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a skillet.
- We heat it together with the oil, lay out the meat so that one layer is obtained, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are over.
- In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.
- various spices at will;
- a few spoons of honey and mustard;
- half a kilogram of wings.
Cooking process:
- Everything is done very simply. The meat is washed and dried.
- While the drying process is in progress, a mixture is prepared to soak the wings. We just mix all the other ingredients, not forgetting to add the spices. You can use whatever you like, whatever you like.
- When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
- While the meat is standing, prepare the multicooker. Take out the bowl, lightly grease it with vegetable oil. Then put the wings in there. Turn on the "Fry" mode for 15 minutes. If this is not the case, then you can replace it with the "Baking" mode.
- After the set time has passed, open the lid, turn the meat over and let it cook in the same mode for another 5 minutes.
Chicken wings in honey mustard sauce - what could be tastier! It is very easy to prepare them.
It won't take too long for this.
Main Ingredients:
- wings - 15 pcs.;
- vegetable oil for frying;
- mustard - 3 tbsp. l .;
- natural honey - 3 tbsp. l .;
- lemon - 1 pc.;
- orange - 1 pc.;
- garlic - 2 cloves;
- salt and black pepper to taste.
Recipe
Wash the chicken and discard it in a colander so that the glass has excess moisture. Squeeze juice from orange and lemon and add mustard and natural honey to it. Squeeze the garlic through the garlic. Season with salt and black pepper to taste.
Transfer to a deep bowl. Pour the marinade over the contents so that it completely covers the entire surface of the product. It is necessary to soak in the solution for at least four hours in order for all the ingredients to give their taste.
Cooking will take 25 minutes. The calorie content of the dish is 320 kcal / 100 g.
Crunch-crunch
Crispy chicken wings in honey mustard sauce are cooked exclusively in deep fat (boiling vegetable oil).
Main Ingredients:
- wings -1 kg;
- mustard - 3 tbsp. l .;
- honey - 3 tbsp. l .;
- flour for frying - 4-5 tbsp. l .;
- soy sauce - 3 tbsp l .;
- refined sunflower oil - 1 liter;
- garlic - 2 cloves.
Recipe
Marinate chicken wings in soy sauce. Leave on for 10 minutes. Finely chop the garlic, add mustard and honey. Continue to marinate for another hour.
Prepare deep fat frying. Heat sunflower oil (at least 1 liter) in a deep fryer bowl. Then remove the chicken product from the marinade and roll in flour. Deep-fry on each side until golden crisp.
Fold the finished wings on a kitchen towel to remove excess fat. Serve hot with fresh herbs and vegetables. Bon Appetit!
Spicy Mexican chicken wings in honey mustard sauce
For those who like "hot", we suggest preparing a savory Mexican dish.
Main products:
- wings -1 kg;
- butter - 50 g;
- olive or sunflower oil - 3 tbsp. l .;
- hot hot red pepper - 1 pc .;
- garlic - 2 cloves;
- mustard seeds - 20 g;
- natural honey - 1 tbsp. l .;
- dry spices (oregano, cumin);
- salt, black pepper to taste.
Recipe
Salt, pepper and fry the bird in vegetable oil until half cooked. Prepare a spicy mustard-honey marinade. To do this, finely chop the garlic and add a spoonful of honey to it. Mix everything well. Process hot red peppers gently. Extract the seeds from it and remove the stalk. Cut into small pieces. Season with mustard seeds and dry spices (oregano and cumin).
Heat a skillet with a lump of natural butter. First fry the garlic with honey for 2-3 minutes, then add the hot hot pepper with seasonings and continue to fry. Add the poultry to the hot mustard honey marinade and mix well so that all ingredients are saturated with flavors. Fry until golden brown. Bring until tender under a closed lid.
Serve with boiled rice. The dish turns out to be very spicy and spicy. Bon Appetit!
The calorie content of the dish is 300 kcal / 100g.
Aromatic chicken wings in honey mustard sauce and curry
Main Ingredients:
- wings - 1 kg;
- cherry tomatoes - 300 g;
- natural honey - 2 tbsp. l .;
- mustard seeds - 3 tsp;
- soy sauce - 5 tbsp l .;
- zest of one lemon;
- juice of one lemon;
- vegetable oil for frying
Recipe
For a fragrant bird, you need to prepare a marinade.
Mix soy sauce with lemon juice and zest in one bowl, add natural honey. Mix all ingredients well. Add mustard seeds. Rinse the chicken, dry with a paper towel. Fry in vegetable oil until half cooked. Then add the marinade to the pan and continue to fry.
Cut the cherry tomatoes into halves and send to the pan. Cover and simmer for another 10-15 minutes. A fragrant and unusually tasty dish is ready! You can invite everyone to the table!
The calorie content of the dish is 295 kcal / 100g.
Multicooker wings
The first assistant in the kitchen is a multicooker. It can be used to prepare many dishes.
Main Ingredients:
- wings -1 kg;
- salt, ground black pepper to taste;
- mustard - 3 tbsp. l .;
- honey - 3 tbsp. l .;
- garlic - 3 cloves;
- sunflower oil for frying.
Recipe
We wash the wings under running water. Salt and pepper to taste. Let's move on to preparing the marinade. To do this, mix honey with mustard and finely chopped garlic. Rub the chicken product with the resulting mixture and put it in the refrigerator for 20 minutes to marinate.
Set the multicooker to the "Fry" mode and add vegetable oil to the bowl. Fry the poultry in the sauce in the device for 20 minutes. Periodically open the lid of the multicooker and mix the contents. Wings in sauce in a slow cooker are ready. Serve with vegetables or herbs of your choice.
Chicken wings in honey mustard sauce are one of the favorite meat dishes in our family. When I decide that we will have something of chicken for dinner, to the question "What dish should you cook?" I get the only answer "Wings!" And I, frankly, am glad to try - minimum labor costs and a great dinner is ready! By the way, take note for adult lovers of a moderately strong drink: this dish is an excellent snack for beer!Yes, and, of course, as always, a couple of secrets on how to cook delicious chicken wings. If you do everything as it is written in this recipe, fragrant wings with a crispy crust are guaranteed to you!
Ingredients
- Chicken wings - 5 pcs. (500-600 g)
- Soy sauce - 70 ml (4 tablespoons)
- Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
- Mustard - 7 g (1 tsp)
- Garlic - 2-3 medium cloves
- Lemon - 1/2 part
Preparation
So let's get started. First, we make a marinade for the wings, in which they will "swim" from 2 hours to a day. You can hold them for less than 2 hours, but the taste will no longer be the same. In general, the longer they are marinated, the tastier the dish will turn out. The best option when preparing wings for dinner is to pickle them in the morning, before going to work.
Pour honey into a small bowl, add mustard and squeezed garlic to it. 
If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.
Mix all components well. 
Then add the soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only for him, but for the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water. 
And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, and sometimes a glass of water will not help, I always adhere to this rule! 
Fill the wings with the finished marinade, which were previously tightly packed in a small bowl. 
I immediately put them in a frying pan, in which I bake them later - it's convenient and then there is no need to wash extra bowls. Water the wings so that the marinade hits each spot. 
Then you can even turn each wing a couple of times so that it is certainly completely covered with the honey-mustard mixture. 
Cover them with a plate of suitable size on top, on which you put a jar of water so that the wings are under pressure and marinated well.
A couple of hours is enough for a good marinating chicken wings, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, and if it takes longer, then it is better to put the wings in the refrigerator.
It's time to bake our honey mustard wings. Preheat the oven to 200 ° C, put the wings on a greased baking sheet, drain off the excess marinade and send the wings to bake in the oven. After 20 minutes we check the condition of the chicken. If it has already begun to become covered with a golden crust, increase the heat in the oven to almost maximum and let the wings become covered with a golden crisp, and the liquids evaporate. 
Serve hot chicken wings in honey-mustard sauce. It can be served with a side dish, or simply as an independent dish. Believe me, your chicken will be good in any serving! 
