Salad "Callies". Recipe and step-by-step cooking instructions

Calories: Not specified
Cooking time: 50 min

An important component of the festive feast are salads. Originally and unusually decorated salads decorate the table. There are a huge number of recipes. There are designs that are suitable only for a certain holiday, for example, March 8 or New Year. But you can decorate the salad in such a way that its design is suitable for any holiday table. So, the salad can be decorated with flowers in the form of calla lilies. This salad will appeal to all guests and will surprise you not only with its appearance, but also with its taste.

- chicken fillet - 400-500 gr.;
- prunes - 300 gr.;
- Chinese cabbage – ½ piece;
- egg – 3 pcs.;
- mushrooms (champignons) – 400 gr.;
- mayonnaise;
- processed cheese (slabs) – 5 pcs.;
- carrots – ¼ pcs.
- vegetable oil - for frying;
- dill, green onions.

Cooking time: 40-50 minutes.
This amount of ingredients makes 6-8 servings of salad.

How to cook with photos step by step

In salted water, with the addition of bay leaf and black peppercorns, boil the chicken fillet until tender.




Cool it and cut it into small pieces.




Pour hot water over the prunes and leave for 20 minutes to swell. Then cut it into pieces.

By the way, we also suggest cooking for lovers of dishes with prunes.






Boil the eggs, peel them, separate them into white and yolk. Grate them separately.




Finely tear or chop the Chinese cabbage.




Wash the champignons for the Calla lilies salad and cut them into slices.






Fry the mushrooms in vegetable oil until cooked. Salt and pepper to taste.




Assemble the Calla Lilies salad. Place the chicken fillet in the first layer.




Lubricate it with mayonnaise. Place prunes on top.




Then Chinese cabbage. Apply mayonnaise on it.






Next add the fried mushrooms.




The next layer in the salad is the yolks.




And the last layer is whites, smeared with mayonnaise.




Chop the greens and sprinkle them on the salad.






Roll the cheese plate to form a calla lily. To do this, fold one corner of the cheese inward. And cover the top with the opposite corner of the cheese plate.

Place a piece of carrot in the center of the flower, imitating a stamen. Place the flowers on top of the salad.

We also suggest you prepare

We cook the fillet of a young chicken, first of all, add salt, skim off the foam, and so on for about fifteen minutes, the meat cooks quickly, especially the fillet. Cool the meat directly without removing it from the broth, cut it into small torn pieces.

Cut the onion into thin slices, peel the skin from the champignons and cut them into slices. Heat the oil in a frying pan and fry the onion; when it becomes transparent, add the champignons, stir and fry everything together for about 5 minutes over high heat. Don't forget to stir and add salt. Cool the mushrooms and onions.

Cook the carrots until tender, peel and grate on a coarse grater. Then take the eggs, boil them hard, cool and cut into small cubes. Chop canned pineapples into large cubes, grate hard cheese using a coarse grater.

A layer of chicken is placed on a large flat plate, greased with mayonnaise, and topped with pineapple, cheese, mushrooms and onions. We lay out products such as prepared carrots in levels, cover with mayonnaise, eggs on top, and so on.

We level the salad on top using greens and sprinkle them on top of the dish. Then remove the dish for half an hour in a cold place.

Using cheese, we make flowers, and from carrot sticks, their core, green onions - leaves and stems. We decorate the surface of the salad with these flowers and you can safely serve.

Chef's tip

To achieve plasticity of the cheese discs so that they do not end up unfolding, they are placed in the microwave, one at a time, on a flat plate. Heat for 4-5 seconds in the oven and then roll up. You can also use squares of processed cheese to make flowers.

Salads and appetizers are a must on our daily menu; rarely is a feast complete without these kinds of treats. The variety of these dish variations will make even an experienced cook's head spin. But creating a simple and tasty salad from a small amount of ingredients is not always possible. This recipe is an excellent solution both for a holiday and to please the family at the table. The salad will create an unusual festive atmosphere, delight you with its delicate and rich taste, and at the same time satiate even the most hungry.

Step 1: Prepare the ingredients.

Wash the carrots thoroughly under running water, peel them with a knife and place them in a saucepan. Pour water into it (about half), put the pan on the fire and cook until the carrots are fully cooked. We check readiness by piercing it with a knife. If it cuts easily, the carrots are ready. While the carrots are cooking, peel the onion, wash it and chop it as finely as possible. The procedure is tearful, but very important. The smaller you chop, the better. Place the canned mushrooms in a colander and rinse them very thoroughly under running water. We do not touch small mushrooms, but it is advisable to cut large caps into two or four parts with a knife. Next, take a frying pan, pour vegetable oil into it and put it on fire. As soon as the pan heats up, add chopped onions and about 100-120 grams of canned mushrooms.
Fry until the onion darkens (5-7 minutes). Remove the frying pan from the heat. By this time, the carrots should have already been cooked, so take them out of the pan, cool them a little (so you can pick them up with your hands) and cut them into thin strips. Leave three thin slices of carrots for decoration. Boil three eggs in the saucepan where the carrots were cooked “hard-boiled” (about 10 minutes), remove the shells as soon as they are cooked, and also cut into cubes as small as possible.
Cut the boiled chicken fillet into cubes approximately 0.5 x 0.5 cm. Grate the hard cheese on a fine grater. Wash and finely chop the dill, leaving three sprigs for decoration.

Step 2: “assemble” the salad.

Place the ingredients in the salad bowl in this order. Place mushrooms fried with onions on the very bottom and spread mayonnaise on top. Then, chopped chicken fillet, mayonnaise again. Pineapple slices, mayonnaise. Grated cheese, mayonnaise. Chopped, boiled carrots - mayonnaise. Chopped eggs, mayonnaise. Sprinkle chopped dill on top.

Step 3: serve.

Calla lilies salad is almost ready, all that remains is to decorate it. We take our layers of processed cheese and roll them up with calla lilies (balls), insert a slice of chopped carrot into each calla lily and decorate with sprigs of dill and green onion feathers. Cool the finished Calla salad in the refrigerator (15-20 minutes) and serve. Bon appetit!

You can use any type of cheese as hard cheese.

To make it easier to peel boiled eggs, simply cool them from hot water into cold water.

Some types of canned mushrooms require very thorough rinsing under running water, for example boletus.

Ingredients:

• Chicken fillet - 300-400 grams.
• Egg - 3 pcs.
• Champignons - 200 grams.
• Hard cheese - 100 grams.
• Processed cheese for toast - 3-5 pcs.
• Pineapples - 1 can.
• Onion - 1 pc.
• Carrots - 2 pcs.
• Greens (green onions, parsley).
• Mayonnaise.
• Vegetable oil.
• Salt.

Spectacular table decoration

If a holiday or a romantic dinner is coming up, then the question is always urgent: what can I cook that is tasty and beautiful, so as not to repeat myself and move away from standard and already boring recipes?

The exquisite, spectacular and unusual Calla Lilies salad is ideal for any special occasion, so it’s worth spending a little time and effort to decorate the festive table and delight your guests with such a masterpiece.

Looking at the photo, many may think that Calla lilies salad is difficult to prepare, but this is not so. The dish is based on an ordinary puff pastry, and even an inexperienced housewife can make the decoration if she spends a little time.

According to the classic recipe, Calla lilies salad is prepared with chicken and pineapples, fried or pickled mushrooms. But there are also other options, for example, with shrimp and crab sticks, because essentially the main thing in this salad is the design in the form of calla lilies, and the filling can be anything.

A step-by-step recipe will help you make a salad with calla lilies for a birthday, New Year's table, or to please your significant other during a romantic dinner. If you follow all the recommendations, the process will not seem laborious, but on the contrary, it will be enjoyable. And the finished result will be beyond praise.

Every housewife has her own opinion about how to make calla lilies to decorate a salad. Typically, calla lilies for salad are rolled from cheese in the form of buds (it is most convenient to use thin square slices of processed cheese for sandwiches), place them with the corners down and complement them with cores of carrot sticks, shrimp, sweet peppers and green onion stalks.

Everyone chooses the number of flowers on the salad; it can be an elegant “bouquet” of 3-5 calla lilies or a whole “clearing” dotting the entire surface of the appetizer, so that each guest gets their own bud.

Such a salad, prepared according to one of the recipes with a photo, can even be presented as an edible congratulatory bouquet, for example, for female colleagues who will appreciate the wonderful design and lightness of the dish itself, shaded with savory notes and the fresh taste of pineapples.

Preparation

Salad “Callies” with pineapples and chicken, prepared according to the following recipe with photo, will become a real decoration of the table, and its exquisite and multifaceted taste will delight even the fussy.

1. Chicken fillet should be boiled with salt and then cooled without removing it from the broth so that the meat retains all its juiciness. Grind the finished chicken.
2. Also boil the carrots, then remove the skin and chop using a coarse grater. Leave some of the carrots whole for decoration.
3. Hard boil the eggs and then chop them.
4. Grate hard cheese on a medium grater.
5. Cut the mushrooms into cubes and fry in oil for about 10 minutes, stirring constantly.
6. Finely chop the onion and add to fry with the mushrooms for about 5-10 minutes, at the end add salt to taste.
7. Cut the pineapples into small cubes.

Calla lilies salad with chicken is best laid out in layers on a large flat dish.

1. Place the chicken fillet as the first layer, make a mayonnaise mesh on top of it and distribute the pineapples evenly.
2. Place cheese on top of the pineapples, and then mushrooms and onions, then make a mayonnaise grid again.
3. Next comes a layer of grated carrots, which should also be greased with mayonnaise.
4. Then cover the top and sides of the Calla lilies salad with pineapple with chopped eggs mixed with mayonnaise.
5. Sprinkle with chopped parsley and place in the refrigerator for a couple of hours to soak.
6. Before decorating the salad with cheese in the form of calla lilies, you should cut out the cores from the set aside carrots; for this it is better to chop them into long sticks.
7. Roll up calla lily buds from cheese slices, place them on the salad, place a carrot block in the middle of each, and make stems from green duk feathers.

If you follow the recipe with photos step by step, then the “Calla” chicken salad will not seem so difficult to make, and besides, it can easily replace traditional snacks like “Olivier” or “Mimosa” on the holiday table.

Options

Using the same design principle as in the photo, following the recommendations step by step, you can prepare another Calla Lilies salad - with crab sticks.

To do this, you need to cut crab sticks, boiled whites and cucumbers into cubes, chop the carrots on a coarse grater, combine everything in a salad bowl, add shrimp boiled in salted water, season everything with mayonnaise, add salt, and mix well.

Place the salad mixture in a heap on a round dish, level it and sprinkle evenly with chopped egg yolks. Make calla lilies from slices of cheese for toast, as described above, distribute them over the salad and add carrot centers.

By the way, each cheese square can be cut into four parts, this way you will get more flowers, although their size will be smaller. They can be used to decorate absolutely any appetizer, not just Calla Lilies salad.

Detailed description: calla lily salad recipe with photos step by step from the chef for gourmets and housewives from various sources.

Calla lilies salad, the step-by-step recipe for which is presented in this review, has become widespread relatively recently. The combination of ingredients in the salad is very successful: mushrooms, chicken, pineapple, vegetables, cheese. All the ingredients included have a mild and rather mild taste making the dish satisfying and tender.

The salad has an original design, will decorate a table set for any festive event, and will perfectly replace a vase of flowers.

Calla lilies salad recipe with photo No. 1

For this recipe, the salad is layered and decorated before serving.

Products for salad:

• chicken fillet;
• cheese (hard variety);
• mushrooms (preferably champignons);
• pineapples (in a jar or fresh);
• eggs;
• carrot;
• bulb onions);
• mayonnaise;
• dill greens;
• plates of processed cheese.

Cooking steps

To decorate a slice of cheese, we roll it into a bag (calla lily flower), cut the carrots into sticks and make the core of the flowers from them, make the leaves and stems from green onions. We decorate the surface of the salad with the resulting flowers.

The recipe for Calla lilies salad is easy to prepare and takes about 70 minutes. The salad is not vegetarian. The calorie content of the dish is 320 kcal.

1. If possible, it is advisable to use fresh ones instead of canned pineapples. They are firmer, less sweet and add freshness to the dish.
2. Carrots should not be overcooked; it is advisable that they are half hard.
3. After frying mushrooms, liquid from the frying pan should not get into the main dish.

Calla lilies in slices of ham

An unusual version of the dish, which involves stuffing flowers from ham.

For the salad you will need:

• Ham (0.5 kg).
• Processed cheese (200 g).
• Eggs (5 pcs.).
• Garlic.
• Carrot.
• Mayonnaise.
• Greenery.

The recipe for Calla lilies salad in ham involves the following steps:

1. We start preparing the dish by grating cheese, which we mix with finely chopped boiled eggs, crushed garlic and mayonnaise.
2. The next stage of preparation is cutting the carrots into cubes.
3. Next: place the cheese mixture in the middle of a thin slice of ham and curl the edges into a flower shape. Insert a stick of carrot into the center and secure the “bud” with an onion ring or a toothpick.

Calla lilies with shrimp

Products included in this Calla Lilies salad:

• Shrimp – 15 pcs.
• Crab sticks – 10 pcs.
• Salted mushrooms – 100 g.
• Pineapples - 2 circles.
• Fresh cucumber – 1 pc.
• Chicken eggs – 2 pcs.
• Small carrots.
• Cheese - 4 plates.
• Bell pepper – 1 pc.
• Greenery.
• Mayonnaise.

Preparation:

• Cut boiled shrimp and eggs, crab sticks, cucumber, mushrooms, pineapples into small cubes.
• Add pepper, salt, mayonnaise to the ingredients and mix gently, being careful not to damage the shape of the products.
• Place the salad in a deep cup and sprinkle with raw carrots, grated with fine teeth.
• Rinse the pepper under running water, remove seeds and cut into strips.
• Roll the cheese slices into balls and put pepper in the middle.
• Decorate the salad with the resulting flowers and serve.