Summer is the time for harvesting a rich fruit harvest. Many, if not all, gardeners do homework. Each season, rows of jars of jam and compotes are placed in the storehouses. Plum is considered one of the most delicious delicacies. When you have to remove the seed from the berry. There are two ways to do this.
We take out a pit from a plum using a pencil
To be able to pull out the bone with a pencil, you need to take a ripe berry. The plum should be soft to the touch and juicy. Otherwise, the bone will not separate from the pulp.
An ordinary pencil is taken, while the plum must be firmly held with your hand so that the berry does not slip out. With the blunt end of a pencil, you need to press hard on the wide part of the plum, the stone comes out without any problems.
You can pop out the bone with any object with a suitable end, such as a sushi stick or other household item. The main thing is to calculate the force of pressure, otherwise the berry will be deformed, and all efforts will be in vain.
If the stone does not give in, it remains to do what mothers and grandmothers always do, spinning compote or plum jam for the winter. This method is for hardworking and selfless people.
Extracting a pit from a plum: cut in half
Plum berries are of different ripeness and quality. Sometimes traders sell leftover plums for blanks cheaper than usual. Such a berry is often unripe. In this case, you can only remove the bone in a proven way.
You need to wash the plum and cut it in half. The bone is removed with a knife. If the berry is completely green, it will take a lot of time and effort, but if it is overripe, it will go quickly. You just need to remember that in these cases more sugar is put in, and the plum is cooked for a long time to avoid poisoning and mold in winter.
There is another way to quickly remove the seeds from the plums. You need to purchase a special machine for removing the bones. The unit is sold in stores along with other machines of this purpose and is used in industrial production.
There are also homemade ones, they are cheaper. By purchasing such a device, you will cope with the problem once and for all. But it is worthwhile to first weigh all the advantages of such a purchase. If you have your own plum garden, it is appropriate, and if you buy a plum once a year for food and supplies, it is easier to cut it into pieces.
Homemade blanks have become a hobbyist for many. The cooking process itself delivers a lot to people. In the end, the plum is boiled and together with the stone, there would be a desire, but there are many recipes.
You can take out a pit from a plum in a simple and proven way, or you can use ingenuity and ingenuity. The reward will be a tasty and healthy treat in winter.
Summer is the time for harvesting a rich fruit harvest. Many, if not all, gardeners do homework. Each season, rows of jars of jam and compotes are placed in the storehouses. Plum compote is considered one of the most delicious delicacies. When you have to remove the seed from the berry. There are two ways to do this.
We take out a pit from a plum using a pencil
To be able to pull out the pit from a plum with a pencil, you need to take a ripe berry. The plum should be soft to the touch and juicy. Otherwise, the bone will not separate from the pulp.
An ordinary pencil is taken, while the plum must be firmly held with your hand so that the berry does not slip out. With the blunt end of a pencil, you need to press hard on the wide part of the plum, the stone comes out without any problems.
You can pop out the bone with any object with a suitable end, such as a sushi stick or other household item. The main thing is to calculate the force of pressure, otherwise the berry will be deformed, and all efforts will be in vain.
If the stone does not give in, it remains to do what mothers and grandmothers always do, spinning compote or plum jam for the winter. This method is for hardworking and selfless people.
Extracting a pit from a plum: cut in half
Plum berries are of different ripeness and quality. Sometimes traders sell leftover plums for blanks cheaper than usual. Such a berry is often unripe. In this case, you can only remove the bone in a proven way.
You need to wash the plum and cut it in half. The bone is removed with a knife. If the berry is completely green, it will take a lot of time and effort, but if it is overripe, it will go quickly. You just need to remember that in these cases more sugar is put in, and the plum is cooked for a long time to avoid poisoning and mold in winter.
There is another way to quickly remove the seeds from the plums. You need to purchase a special machine for removing the bones. The unit is sold in stores along with other machines of this purpose and is used in industrial production.
There are also homemade counterparts, they are cheaper. By purchasing such a device, you will cope with the problem once and for all. But it is worth first weighing all the pros and cons of such a purchase. If you have your own plum garden, it is appropriate, and if you buy a plum once a year for food and supplies, it is easier to cut it into pieces.
Homemade blanks have become a hobbyist for many. The cooking process itself gives people a lot of pleasure. In the end, the plum is boiled and together with the stone, there would be a desire, but there are many recipes.
Cherry plum, or wild plum, juicy, with a slight sourness, is widespread in the southern mountainous regions of the planet - in the Caucasus, Iran, Asia Minor. It is unpretentious in breeding, but loves warmth very much and bears fruit abundantly only in the south.
Harvested in late summer and early autumn. There are many color options for cherry plum fruits: greenish, yellow, pink, raspberry red, purple. Moreover, the color of the fruit can tell a lot about the composition of the berry: for example, yellow cherry plum contains a lot of carotenoids, and purple cherry plum contains anthocyanins.
Cherry plum is low in calories and has a low glycemic index. Its juice and flowers are used in folk medicine and in cosmetology. And from the shell of cherry plum seeds, activated carbon is made.
Cherry plum is unusually tasty both fresh and in jam, and in the form of a pie filling. It is used to make jam and pastille, syrups and marmalade, wine and compote, pilaf and kharcho soup. There are even recipes for making cherry plum with garlic - for example, tkemali and satsebeli sauces.
Perhaps the only disadvantage of cherry plum is that the seeds are not always easily separated from its pulp, except in very ripe berries. And if they hardly interfere in jam or compote, then their presence in other dishes is unacceptable.
How to free the cherry plum fruits from the inedible part and at the same time preserve their shape is a question that has to be solved by housewives who prefer their dishes not only to be tasty, but also to look beautiful.
Methods for cleaning cherry plum berries from seeds
There are a fairly large number of options and methods for peeling berries. Among the main ones are the following:
Cherry plum seeds can be removed with a knife: the berries are cut in half and the hard core is removed by hand. But, unfortunately, at the same time, a significant part of the pulp is often lost, and during heat treatment, the cut fruits boil too much and turn into jam, which is not suitable for every housewife. And the time spent in this case is impressive, especially if you have to process several kilograms.
- The next method requires some skill. The cherry plum berry is placed on the neck of the bottle with the notch upward, and then the bone is squeezed into the bottle with a stick no thicker than a pencil. In this case, the appearance of the berry will hardly be affected, unless, of course, the hostess does not overdo it with pressure and if the bottle is well strengthened.
A variety of devices for extruding the cores from fruits, both manual and mechanical, work according to the same principle. The simplest forms resemble a double spoon or a stapler. The berry is placed on the lower plane in a recess with a hole, the device is compressed by the palm of the hand, and with the help of a point with a spring mechanism, the bone is quickly pushed out.
Other devices can be a piston attached to the container. A handful of cherry plums is placed in a tray above the container, the berry enters the groove under the prong, driven mechanically, the squeezed out bone falls inward, and then the berry rolls out through the outlet sleeve.
- Special devices are very convenient, which allow you to remove seeds from a significant amount of berries at a time. At the time of summer blanks, they are irreplaceable, as they perfectly save the housewife's time. In such devices, there are several cells and teeth at once. The berries roll into the grooves under the teeth, with one movement of the handle the mechanism is set in motion, the removed seeds fall into the pan and then are thrown away.
The device for processing berries can also be made with your own hands from an ordinary medical syringe of 10 ml or more. The nozzle of the syringe is cut off with a knife, then a hole is drilled in its place in the center, the roughness is removed, and a "window" for the berry is carefully cut close to the edge in the wall of the syringe according to its size. The piston is processed with tweezers so that a non-sharp dense tooth with a length of 25 mm and hooks is obtained just above its base.
As a stop for the piston, a round rubber nozzle previously removed from it is attached - so that the stroke of the tooth is limited by the upper edge of the window. And to provide it with an automatic reverse stroke, a conventional accounting elastic is used: it is folded in half, then in the shape of a figure eight, put on the stops of the syringe and the piston hooks, and the piston nose is threaded into the formed loop.
- You can use a regular closed safety pin, a hairpin or paper clip, even a tiny spoon. This method is only suitable for soft ripe fruits. The cherry plum is pierced with the rounded end of the object, the bone is pushed on and pulled out.
- Some housewives use an ordinary pen with the tip removed to peel the berries, but the hole clogs up too quickly and needs to be cleaned from time to time. For such actions, a solid stick with a depression in the middle is better suited.
Thus, getting rid of the seeds in cherry plum and not deforming it is a solvable problem.
But we must remember that the berry is very juicy, and use deep utensils that collect splashes of juice.
How to remove pits from plums
Plum is a great fruit. In addition to excellent taste, plum has medicinal and medicinal properties. It contains vitamin P, which lowers blood pressure and strengthens blood vessels. It is very interesting that vitamin P retains its medicinal properties even after processing plums.
Also, plum is saturated with minerals and other useful substances that the body needs so much for normal functioning. Therefore, housewives often use plums to prepare various dishes. Jams, preserves, juice, marshmallows, prunes are excellent plums.
Plums are used in the preparation of pies, sauces, casseroles, and also as a filling for dumplings, rolls, pies. The main thing in all recipes is not to forget to remove the stone from the plums. Someone does not like this uninteresting work, but it turns out that you can remove a stone from a plum in 1 second. To do this, use our advice and work will go faster and more fun.
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