How to make ice cream from milk at home: cooking recipes. Ice cream from frozen berries How to make homemade ice cream from berries

It is difficult to remain indifferent to ice cream. True sweet tooths do not imagine their lives without it. In any store and cafe now there is a wide selection of such a dessert. However, the taste quality of ice cream is not always happy, and a lot of questions arise relative to its composition. In our article, we want to talk about how to make ice cream from milk at home. Applying quite a bit effort, you can prepare a wonderful and useful and delicious seal.

How to make ice cream from milk?

At first glance, cook homemade ice cream is very difficult. However, this is not so. Knowing how to make ice cream from milk, you can cook a delicious cool dessert from ordinary products. Such a delicacy can be offered to the child without fears, because it is prepared by your hands only from natural products. Home option will certainly be no worse than bought in the store.

For ice cream, it is necessary to use natural milk. Ideally, if it is a home product. Even if you have low-fat milk, you can add cream or home milk to it. Such simple actions will help to give the creamy taste to the country.

If we talk about how to make ice cream from milk, it is worth emphasizing that only the simplest components will be needed for cooking. In addition to the milk itself, but oil creamy, cream, sugar, yolks and aromatic additives. You can not add the latter if you are, for example, prepare a dessert for your baby.

Mastering the recipes of preparing delicacy, it is worth considering that sugar in it need to put a little more than in other desserts. This is due to the fact that in cold form the sweetness is much smaller. If you wish in dessert, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits. For freezing it is very convenient to use special containers - the ice cream. But, in principle, other molds are also suitable. If you use the same containers, then ice cream is fine and has the same dimensions. The aesthetic species of dessert is also important. If you have no suitable molds at your disposal, you can use one-time cups. Ice cream should be frozen in them, and before serving on the table, each of them can be dipped into hot water on a second, then the dessert is easily removed from the tank. Ready delicacy can be poured by a favorite jam or sprinkle with chocolate.

Ice cream recipe with egg

Let's discuss the best recipes for the preparation of your most beloved dessert. How to make ice cream from milk and starch? We offer further recipe is incredibly easy to execute. Its feature is the use of starch and chicken eggs.

Ingredients:

For the preparation we will need natural milk - one liter.
Five yolks of chicken eggs.
½ Cream oil packaging.
No more than two glasses of sugar. You can take and fewer, it all depends on your preferences.
1.5 spoons of starch (tea).

If you do not know how to make a homemade ice cream from milk, the recipe proposed by us will help to deal with the question, especially since cooking is no difficulty.

Yolks and sugar sand needs to be mixed, and then confused to complete dissolution of crystals. After that, you can add a teaspoon of starch. In principle, it can be replaced by flour, however, the result will be a little worse.

Oil shred to pieces and send to the mixture. Now the dishes with all the ingredients must be put on a water bath. We turn on the fire and begin to warm the mass, constantly interfering with it with a wooden blade. Cream boil to thickening.

If you want the mass to be cold, you can put a saucepan in cold water. Cold cream whipped with a mixer about three minutes. Next, we send cream to the ice cream and put them in the freezer. In the finished form, a delicious milk-creamy ice cream is obtained.

With bananas

There is a lot of recipes for cooking a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts, their delicate taste and aroma are perfectly combined with many products, so the fruit is very popular in cooking. Ice cream with a banana is not only tasty, but also fragrant.

Ingredients:

For one portion you need to take no more than a glass of milk, several bananas, sugar sand (at discretion), 1.5 tablespoons sour cream, teaspoon of lemon juice.

How to make homemade ice cream from milk and banana:

For the preparation of the dessert, we will need only ripe (but not overrevised) bananas. They need to be cleaned, and then cut into pieces.
Next, mix the pieces of fruit with milk and other components. But sugar put on, based on taste preferences.
The resulting mixture of blender is brought to a homogeneous state.
After that, ice cream lay out on the molds and send cooling into the freezer.
If you want to get an interesting dessert, then after hitting the mass you can add berries or slices of banana, mint leaves. However, additional components can be added when applying to the table to not freeze them.
If you like the fragrance vanilla, then at the initial stage of cooking you can add vanilla sugar.

Cream and milk ice cream

Make ice cream at home from milk and cream is completely simple. Fat cream with milk is perfectly whipped in a foam, which makes it possible to cook a delicious dessert.

For preparation, we will buy three hundred grams of oily cream, no more than ½ liter of milk, a half cup of sugar and four yolks. We will also need a floor of a tablespoon of flour and a little vanilla.

How to make ice cream from vanillin and milk with the addition of cream:

In the pan we fall asleep half of the sugar, flour and ½ part of milk. All components rub to a homogeneous state and do not forget to add vanilla. Its quantity should be so that the finished ice cream is not prouded.
In a separate container, we mix the second half of milk, sugar and ship on fire. In a slightly heated mass, we pour the previously obtained solution. Next, cook cream to thickening, but at the same time wake up so that it does not boil.
We give the mass to cool to room temperature and send to the refrigerator for about an hour.
Meanwhile, we will have time to beat the cream mixer before the formation of lush foam.
Chilled cream with minor portions mix with whipped cream to uniformity so as not to lose the puff mass.
Finished cream lay out in forms and send to the chamber until complete freezing, the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillers, then you will probably like the next recipe. How to make ice cream from milk and how to diversify it? To give taste, we recommend adding nuts. The combination of milk taste with nuts gives a unique result. Among our readers, there will be a lot of fans of such a dessert. You can use a variety of nuts as a filler. As a rule, hostesses use cheaper peanuts. Delicious dessert is obtained with almonds, hazelnuts or pistachios. Depending on the nuts used, each time a new taste of delicacy will be obtained.

Ingredients:

Near the liter of homemade fat milk.
400 grams of sugar.
Five eggs.
220 g of Funduka.
Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual component is a hazelnut, but it is sold in any supermarket.

If you purchased raw nuts, they first need to dry out a little in the oven. As a result of heat treatment, a pleasant aroma should appear at the hazelnuk, it is impossible to allow nuts of nuts.

The proposed recipe involves cooking caramel. 150 grams of sugar are pouring onto the pan and add water (4 tbsp. L.). Mass are welded on a small fire, sometimes stirring, before the formation of a brown shade mass.

So far, our caramel is preparing, getting a silicone rug and a uniform layer lay the nuts on it. From above, evenly distribute the finished caramel and let the ingredients cool.

Meanwhile, we mix sugar, yolks and milk, after which they beat up to a homogeneous state and prepare cream on a small fire. The finished mass must be cooled and mixed with whipped cream. Cream Stir by adding caramel with nuts into it. We declare a lot of molds and send them to the freezer.

Rasian ice cream

Ice cream is a delicious dessert that can be prepared even without milk, especially if we are talking about fruit delicacies.

For those who love berries and fruits, we want to tell how to make ice cream without milk.

Ingredients:

Since we will not use milk, we will get fat cream (40%). There will be two glasses.
As a filler, take a couple of glasses of crimson berries.
Sugar - 230 g
In addition, it is necessary to take a glass of less than bold cream (10%).
For preparation we will use only egg yolks - five pieces.
A pinch of salt.
Teaspoon of ground cardamom.

We mix in a saucepan of a glass of fatty and 10% cream, add sugar and stirring, bringing the mass to a boil. Raspberries are necessary to wash in advance and dry if possible. Next, we wipe them through the sieve to obtain a homogeneous puree without stones.

In a separate container, we whip the cardamom, salt and yolks. In the egg mass, we pour ½ part of the hot cream and mix the mass. Next, send it to a small fire to thickening.

Residues of oily cream pour in dishes, add custard, after which all the ingredients mix and leave to cool to room temperature. And only after that we add raspberry mass. Next, send ice cream to the freezer.

How to make homemade ice cream-cream milk?

Salter is the most favorite ice cream for many of us. It turns out that the favorite dessert can be cooked independently. At the same time, it will not be worse than the store analogue.

Ingredients:

For the preparation of seals will need milk - 330
Fat cream - a little more glasses.
The amount of sugar can be adjusted depending on preferences - approximately 110 g.
Teas spoon vanilla sugar.
Some corn starch.

Let's look at how to make milk seal. We mix dry milk with sugar in the tank. Then add part of the milk (approximately 250 g), and in the residue we drag starch. We put the container on fire, as soon as the milk boils, we introduce starch. We try to constantly interfere with the mass, which gradually thickens. After that, we turn off the fire and cover the pans with the film, leaving it to cool.

In the meantime, we whip the cream to peaks and mix with the milk mixture. Next, we send a lot to the ice cream or in the freezer, not forgetting to beat every twenty minutes. When ice cream cools a little, but it will be still soft, you can decompose according to the molds. A few hours later, the mass turn into a delicious seal.

Chocolate dessert

Continuing the conversation about how to make ice cream houses from milk, I want to remember the beautiful recipe for a chocolate dessert, which will certainly appreciate the lovers of sweets. For preparation, you will have to get a dairy or bitter chocolate (130 g), in addition, fatty cream will need (6 articles), yolks (3 pcs.), Powder sugar (5 tbsp. L.) And milk (cup).

We rub chocolate on a large grater and put it on some time in the refrigerator. In the container mix yolks and sugar powder, after which we beat the mass so that a homogeneous cream formed. We mix the resulting mass with chocolate crumb and send to weak fire. Slowly stirring, bring the cream to a boil. Next, turn off the fire and leave the saucepan cool. In a separate dish, with a mixer, we whipitate cream and mix them with a cream to a homogeneous consistency. In this mass we introduce the second part of the chocolate crumb and stir the mass. Finished chocolate ice cream lay out in the form and send to stick.

Ice cream with cocoa

To prepare such ice cream, you will need to purchase high quality cocoa and good fatty milk.

Ingredients:

For one portion, it is enough ¼ l of milk.
2 tbsp. l. Cocoa in powder.
Creamy oil - ¼ n.
Five sugar spoons (dining).
Egg.

Yolk must be confused with starch and sugar. Then add small portions of cocoa to the mixture so that there are no lumps. Also gradually need to pour milk and mix until uniformity.

We ship the container on fire and boil to thickening. The oil is added at the moment when the cream will cool down and will not be so hot. Mix mix to homogeneous consistency. We wait for the mass to cool, and whip it with a mixer. Ice cream shift in forms and freeze.

Experienced cooks reveal small secrets of cooking all the favorite dessert:

In order for ice cream to easily come out of the molds, it is necessary to lower the containers in hot water for a couple of seconds.
Dessert should be frozen only in hermetic, tightly closed containers, in order to avoid acquiring unpleasant odors.
If you want to get a portion ice cream, it also needs to be stored in a sealed container.
Cold dessert can be diversified by the most different additives, including the addition of alcoholic beverages, such as brandy or Roma.
To obtain an intense cream fragrance, as a rule, cream and dry milk are used.
Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, it is pre-rinse with soap (economic) or soda.
If you do not want to consume extra calories, it is worth stopping your choice on frozen juices and fruit ice cream, a slightly more calorie is a creamy dessert, but the filling of a chocolate cream is leading.

Our favorite delicacy is not only tasty, but also a calorie, which means some worth limiting themselves to this wonderful dessert.

In the summer, ice cream always enjoys great demand, but since there are doubts about its utility, and especially those sold in the retail network or public catering, it is better to dispel their doubts, breathe a bit of exotic and prepare ice cream from milk at home on various recipes . I propose the most common and affordable recipes that you will be very pleased.

What can be added to ice cream

Depending on the assortment of the prepared, will be required as the main products: milk, sour cream, cream, yogurt, butter, egg, sugar simple or brown, condensed milk, honey, starch, cocoa powder, coffee, Easter springs, crushed pumpkin or, Various berries and fruits.

From berries and fruits most in demand: strawberries, raspberries, blackberries, some citrus fruits, apples, figs, apricots, queen swamps - cranberries and others.

When filing, ice cream can be beautifully decorate with various additional ingredients: small drops of chocolate, multi-colored dragee, crispy flakes, crumbs or pieces of cookies, ready-made topping, training, sweet sauce, marshmallow, wedge syrup and other additives at will.

Milk ice cream at home with bananas

This ice cream is preparing very simple, it is no worse, but on the contrary much tastier than which is sold in supermarkets or cafes.

Components for milk ice cream at home

bananas - 6 pieces;
sour cream - 3 tablespoons;
milk - 120 milliliters;
sugar - to your taste;
lemon juice - from one citrus.

On the recipe ice cream from milk at home with bananas are preparing so

For the preparation of a sweet dessert with a fruit accent, it is better to take yellow ripe bananas. First, it is necessary to cut fruit to uniform circles and freeze for 90 minutes. Here immediately arises the question, and why freeze? And because the bananas after freezing get the creamy taste and the texture will be without the presence of ice crystals.

After you get fruitned fruits, we attach all the products that follow the specified recipe.

We place all the contents in the blender and pierce to smooth and homogeneous consistency.

When applying from above, you can lay out fresh bananas sliced \u200b\u200binto the crumb, and any berries are sliced.

Dairy ice cream at home

This recipe for dairy ice cream is beautiful, who loves delicacy with gentle taste. A recipe is preparing not difficult, there will be no devices and devices for the preparation of a summer refreshing dessert. I think that the idea of \u200b\u200bcooking will suit many hostesses.

Components for dairy ice cream at home

natural milk - one liter;
green tea - 4 tablespoons;
condensed milk - 1/2 standard bank;
powder ginger - Paul teaspoons.

On the recipe for milk ice cream at home prepare so

Fresh milk pour into a saucepan and warm (but not boiling). Then to attach and pour two tablespoons of dry welding of green tea. Close the lid and let this mixture of the ingredients be mixed for 20 minutes. After expiration, it is time to strain.
Then add a condensed milk (preferably children's), mix everything and leaving and leave for complete cooling.
This dairy mixture pour into the metal dishes and send to the freezer. After 1.5 hours, it turns out the semi-frozen mass, which is well mixed, return to the freezer, then in half an hour, repeat the mixing process again.
At the end, leave in the freezer for complete hardening. The next day you can get and eat with various additives.

Homemade ice cream from berries

Very fragrant and tasty ice cream can be prepared without the presence of ice cream, though the freezing process of one cycle will take longer. A strawberry and red currant are taken as berries, but any berries can be used.

Components in homemade ice cream from berries

egg yolks (freshest) - 3 things;
sugar - 70 grams;
milk 2.8% - 200 milliliters;
cream 35% - 200 milliliters;
vanilla extract - 1/2 teaspoon;
fresh strawberries - one handful;
red currant - 5 twigs.

According to the original recipe, homemade ice cream from berries is preparing so

Yolksome to beat with sugar in a magnificent foam. In the saucepan heat and slightly bring to boil milk, cream and vanilla extract. Throwing a hot mixture to the yolks to pour a hot mixture with a thin jet, slightly whipped the mass of the wedge and pour back into the same ass. Constantly stirring to bring to a boil, remove from the fire, cool and put in the refrigerator for one hour.

Strawberry and currant rinse, currants wipe through the sieve, and strawberry to chop in the processor to a smooth consistency. Mix the berry puree with a cold milk mixture.

Pour the mixture into the ice cream, throw the timer for 10 minutes. Now from our unique assistant to shift the gourmet into a plastic container and remove to the freezer for 40 minutes. Surprisingly delicious ice cream is ready!

If there are no ice cream in your farm, break the milk mixture into a plastic container and put in the freezer. Ice cream must be mixed with a fork or a wedense every hour. At temperature mode - 18 from the mass will freeze in 3-4 hours.

Ice cream flub at home

This is the most unforgettable and very tasty ice cream, look carefully visible and cook at home.

Strawberry ice cream at home

This is one of my favorite ice cream, in addition to vanilla, chocolate, cranberries, mangoes and all other fragrances. In the strawberry there is something attractive and tasty, which I can rely on. Cream texture made it one of the best ice cream, which I adore until today. Prepare it in various recipes, but while I propose a test method of cooking.

Components for strawberry ice cream at home

strawberry - 800 grams;
milk 260 milliliters;
egg yolk - 6 pieces;
sugar - 300 grams;
cream 33% fat - 1 liter;

On the recipe strawberry ice cream are preparing so

Egg yolks to connect with sugar and beat in a mixer before the advent of lush foam.

Pour the milk and the contents to put on a water bath and strictly with continuous stirring warm on a weak heat before thickening.

Connect the berry mass with an egg-milk basis and mix well.

Cream Beat so that they increase in the amount of two times.

At the end, everything is connected, mix, lay out in plastic closing dishes and put in the freezer compartment. Every half an hour, we mix the mass in five techniques, and then leave until the next day for quenching.

Rasian ice cream

Raspberry ice cream tours on the gastronomic stage and judging by appearance praises himself. Oh, what am I tasty and spectacular! Yes, it really works: you can also add that magnificent, bright and fragrant. I will have a basic recipe, and you at your discretion you can add your flavor to taste.

Components for raspberry ice cream

malina - 500 grams;
milk - 250 milliliters;
cream - 400 milliliters;
sugar - 250 grams;
egg yolks - 5 pieces;
vanillin - 2 chopots.

On the recipe raspberry ice cream are preparing so

Proteins separate from yolks and to further use only yolks, and the proteins can then be added to the dough or in extreme cases to freeze.
Then to appreciate sugar and vanillies to yolks and all take up to homogeneity.

Milk slightly warm and pour with a cooked mixture. Put on a water bath and pecking, constantly stirring. A cream texture should be formed. Cool

Rashes raspberries in colander and wipe through the sieve so that raspberry bones do not fall into the puree. We do not need them.

We connect both mixtures, tear through a blender and gently introduce separately whipped cream. Mix. We lay out in comfortable dishes so that it is tightly closed and put in a cold chamber.

Three or four times after a short period of time stir their beauty and tasty, and then we leave for full hardening.

Tips and recommendations for cooking ice cream at home

To make it easier and speed up the process of cooking ice cream, I advise you to purchase ice cream.
The finished ice cream can be laid in special waffle horns, and if necessary, get it and eat. Horns look spectacular!
With solemn cases, cold delicacy can be poured with a delicious brandy.
Remember how fatty ice cream, the more loose and without ice crystals.
To thundate the consistency of ice cream, it is recommended to use gelling substances, starch, milk milk and even lemon juice.
In order for ice cream to be softer and lush, I advise you to add rum or brandy in the process of preparation, but the mixture wakes the mixture longer, since alcohol prevents the quick freezing.
To give a ready-made dessert a beautiful form, it is desirable to lay out ice cream with a special spoon. Beautiful balls will be provided.

29/11/2015

From the seller to sorb, from classic to postmodern ...

Praphrasing the famous statement, it can be said like this: "Ice cream are all ages are submissive," after all, it is happy to eat old and young. The huge range allows everyone to enjoy your favorite taste: the filling is clean and with additives, dairy and creamy, fruit and chocolate, in wafer cups and chocolate glaze, with all sorts of additives, "cheap" and "cooked" fantasies of culinary and designers. Well, and how to resist?

Among other advantages of this summer dessert there is one remarkable - one can easily make ice cream at home. Even if there is no ice cream. There is nothing difficult in the preparation of home ice cream. In addition, you will receive such a treat, which will never be found in the store. Exclusive. And in parallel, you enjoy the fascinating culinary process, beautiful and creative.

This article contains 15 recipes of the most diverse ice cream, which can be done at home. Find your on this page:

Ice cream cooking on home

Tips and recipes belong to any home ice cream. You can make it in the ice cream, and can be in the freezer. Principles are common.

The main. Homemade ice cream without ice cream requires careful mixing. Every 20 minutes-1 hour throughout the freezing cycle, it can be 3-5 times.

If you use the ice cream - cool the container before you put the mixture.

Choose only the best products. Ice cream will be so tasty as good in the ingredients. Buy the extension milk, cream, eggs, fruits and berries; Only high-quality chocolate, flavors (and better use natural), vanilla. For example, Vanilla's natural pod will give such a fragrance which you do not get using vanillin and even sugar with natural vanilla.

If you think calories. Leave it for later. Because the taste and creamy structure of ice cream depends on the content of fat. When using skim products - instead of gentle and homogeneous - you will get a structure with ice crystallines. This means that your homemade ice cream will crunch like sand on the teeth. Exception is a fruit sorbit, where the fat is nowhere to ride.

Comforting for losing weight. After bringing a hand in the preparation of a fatty and tasty home ice cream, you can carry out "low-alterious experiments". However, keep in mind that skimmed homemade ice cream (and not only home) will never be as tasty as fat. Commemorate this.

When adding flavors. Add flavors, especially extracts or fragrant alcohol, you need after the mass for ice cream cools, it is best to last.
If in the recipe custard. Before placing such ice cream in the freezer, cool it in the refrigerator. You can leave for the night, such aging will lead to a smooth and creamy structure during cooling.

Adding nuts, fresh or dried fruit, chocolate pieces. The best result will be, if additives put in an already almost frozen ice cream. They should be cold, so keep them in the refrigerator before use. After adding thoroughly.

How to avoid the appearance of ice when storing home ice cream. If you want to make a big portion that you will be stored in the freezer, the formation of ice crystals inevitably. You can avoid this by adding alcohol, for example, a fruit liquor in fruit ice cream (or just alcohol, if you do not want a flavoring additive). But such ice cream is not for children, it is better to use corn or invert syrup, honey, gelatin that will not let frozen ice cream. In addition, ice cream will be softer, if you store it in a shallow container, closed with polyethylene film.

So, home ice cream recipes.

Ice cream recipes at home

The prepared mixture for ice cream can be moved to:

Freezer and interfere every 20 minutes - 1 hour
ice cream and act according to the instructions

Recipe home seal

It is a delicious ice cream, perhaps the fattest, it must have at least 15% fat. It is the sweetest. Interestingly, this does not prevent it at all, watering fruit sauce, honey, jam and chocolate.

Ingredients to the recipe:

Milk - 300 ml
Cream 35% - 250 ml
Dry milk - 35 grams
Sugar - 90 grams
Vanilla sugar - 1 h. spoons
Corn starch - 10 grams

How to make a real seal at home

In a saucepan, mix all sugar with dry milk. Pour, gradually and constantly stirring, 250 ml of milk. Dissolve starch in the remaining 50 ml.

Put a saucepan on the middle fire when the milk boils, add starch. Mixing, let's thumbtail. Remove from the fire, strain, cover with plastic wrap and leave cool.
Cream (they should be cold) Wear to soft peaks. Enter into the cold milk mixture, mix.

Next - in the freezer and beat every 20 minutes, or in the ice cream. When ice cream is cooled enough, but it will be still soft, you can shift it into paper cups in which it will turn into a real seal in a couple of hours.

How to cook a homely popsicle

If the seal is covered with chocolate icing, then we get a popsicle. To do this, form ice cream is the very thing that is on a stick. Well, if you have special molds for ice cream. If not, you will have to build from the remedies, choosing something narrow and high. In these cups, you already pour the hard ice cream, insert the sticks and freeze finally.

For glaze, take chocolate and butter in equal proportions, the glaze should be much so that it is convenient to dip ice cream. Take 200 grams of both. Heat in a water bath until a complete dissolution of chocolate. Having got ice cream from the form, lower it quickly in warm glaze, hold a bit so that it succumbes, then put in the freezer, which you need to pre-lay the parchment.

Recipe of vanilla ice cream

This is ice cream with a dense consistency and a saturated taste and aroma of vanilla.

Ingredients to the recipe

Eggs -2.
Sugar - 0, 5 glasses
Salt - chipotch
Milk - 350 ml
Cream 20% - 240 ml
Vanilla sugar - 2 h. spoons.

How to make vanilla ice cream at home

Eggs scatter into a small bowl. Pour sugar and beat the whisk until the mixture becomes lemon yellow and with abundant foam. Add salt, mix.

In the saucepan, bring to boil milk. Pour it with a fine trickle in the egg mixture, all the time whipping the wedge. Pour the mixture into a saucepan, put on a small fire and boil to thickening, constantly stirring a wedge or wooden spoon. It will take from 7 to 10 minutes.

Remove from the fire and strain into the container in which you will freeze, let it cool a little. Pour cream and put vanilla or vanillashar. Completely cool (from several hours to night) in the refrigerator.
Prepare ice cream in freezer or ice cream.

Recipe for blueberry ice cream

Fresh, ripe, delicious blueberries will give a pleasant refreshing taste ice cream.

The use of condensed milk adds sweets and soft-powered ice cream. And you do not need to make a custard.

Ingredients to the recipe:

Blueberries Fresh - 2 glasses
Cream no more than 12% fat - 475 ml
Condensed milk - 420 ml
Fat cream - 1 cup
Vanilla sugar - 1 tsp.

How to cook "violet" ice cream at home

Blueberries beat and worry thoroughly, let's track water. Put in a bowl and, with a plug, disappear, you can make it a blender. To what degree of kneading, decide for yourself, puree or with pieces.

In another bowl, mix milk, cream, condensed milk and vanilla. Put a bowl into the freezer, remembering that you need to mix the mixture regularly or cool to soft ice cream in the ice cream. Add a blueberry puree and mix thoroughly again. And put freeze.

Ice cream recipe with avocado and rum

Having treated fries ice cream from avocado, refreshing, but not too sweet dessert. The addition of Roma or Tequila will give only a light flavor and aftertaste. But if you do not want, you can not add, the taste of ice cream from avocado will not suffer.

Ingredients to the recipe:

Avocado - 1 big
Cream 15-20% fat - 950 ml
Light rum or tequila - 3 tbsp. Spoons
egg yolks - from 2 major eggs
Flour - 2 tbsp. Spoons
Salt - chipotch
Sugar - quarter cup
Vanilla Sugar - 1-1.5 h. spoons

How to make rum ice cream with avocado

Clean avocado, cut into large pieces. Put the blender in the bowl, add 1 cup of cream and mix, turning avocado in a puree. Add rum or tequila and mix again to a homogeneous mass. Put in the refrigerator for 2 hours. Yolks. Beat with 1 cup cream.

In the saucepan mix the flour, sugar and salt. Pour the remaining cream, mixing thoroughly. Put on the middle fire and boil with constant stirring until the mixture becomes thick. Add a hot mix into yolks, poured a thin weapon and whipping a wedge. Return to the saucepan and return to the fire for a minute.
Remove from the fire, cool, pour the vanilla, mix. Put at least 2 hours in the refrigerator.
Combine a mixture with avocado and egg mixture, put into the container and put in the freezer or pour into the bottler container. Finish cooking.

Recipe for sorbet from melon, strawberry, kiwi

Fresh melon is easy to turn into fragrant sorbet, which is so nice to quench not only thirst, but also hunger. Dessert, whose variations are not difficult to come up with himself, in our case he enriched with two - with a basil and with strawberries.

Ingredients to the recipe:

Melon - 1 small or half big
Orange Fresh - quarter cup
Sugar powder - 170 grams
Salt is a pinch.

How to cook at home ice cream-sorp from melon

Melon remove seeds and clean the peel. Cut the flesh with small cubes (there should be at least 300 grams). Fold a melon in a blender, pour orange juice, add sugar and salt. Turn everything into a homogeneous puree.

Let stand the sugar finally melted, and then put in the refrigerator to cool. Put in the bottled container or put in the freezer, not forgetting periodically mix.

Mellic sorbet with basil leaves: to melon, juice, sugar and salt Add 4 large fresh leaf of green basilica. Next, cook as in the previous case.

Mellic sorbet with strawberries: Wash strawberry glass and cut on the halves, put a piece of melon, strawberries and 2 articles into the blender bowl. Spoons of honey. Next, prepare according to the recipe above.

The same refreshing and not cork will be snewing from grapefruit and kiwi.

Recipe Home Ice Cream Cream Brunel

The color of bustled milk and caramel taste is a cream-brulet that is absolutely real and even just.

Ingredients to the recipe:

Cream 35% - 95 ml
Milk - 330 ml
Dry milk - 30 grams
Sugar -100 gram
Corn starch - 8 grams.

How to cook cream brule at home

Make a syrup of 40 ml of milk and 40 grams of sugar: pour sugar into the saucepan, melts the brown caramel, then pour warm milk, mix. Boil on low heat until all caramel is dissolved, and the mixture will not be a concern for condensed milk.

In a small amount of milk, divert starch. Put the remaining sugar and powdered milk to another pan, mix. Add some milk and again thoroughly until a homogeneous state. Pour syrup, mix. Pour the remaining milk. Perfoliate and heat up to boil. Pour starch, brew, constantly stirring, kissel.

Cover it with a film, cool down and send it to the fridge so that it is cool. Wear cold cream to soft peaks. Add Kissel and beat again. Put into the container of the ice cream or the container in which it will freeze in the freezer.

Recipe for ice cream with cherry and chocolate

Delicious ice cream, which is just done at home. One "But" - the mixture does not undergo thermal processing, so use fresh eggs.

Ingredients to the recipe:

Bitter black chocolate - 100 grams
Fresh cherry - 100 grams
Eggs - 2.
Sugar - 180 grams
Fat cream - 2 glasses
Milk - 1 cup.

How to cook cherry-chocolate ice cream at home

Wash cherries, remove the bone, breaking on the halves. Put in a bowl and send to the fridge to cool. Chocolate is larger and also put in the refrigerator.

Eggs sweat to light foam, a couple of minutes. By adding sugar, continue to beat. After all the sugar is sticking, whip a couple of minutes. Pour cream and milk, mix thoroughly. Pour into the container to put in the freezer or ice cream.

After 2 hours, when ice cream almost freezes, add chocolate and cherries, mix well and freeze finally. Do not forget during the first and second freezing, mix the mixture if you are made in the freezer.

Council : Use canned cherries, pre-plums syrup.

Ice cream recipe with ricotta and chestnuts

Italian ice cream with ricott cheese and chestnuts, cooked at home - it is very unusual and very simple. By the way, if chestnuts are not observed in the nearest store, take the fried hazelnut (or fresh and fire).

Ingredients to the recipe:

Milk - 300 ml
Sugar - 280 grams
Creamy oil - 3 tbsp. Spoons
Ricotta - 450 grams
Dark rum - 0.5 cup
Fresh chestnuts - 670 grams
Lemon Cucats - a quarter of a glass.

How to make Italian ice cream in your own kitchen

Fresh chestnuts clean, weld or fry and turn into a puree. If you use the hazelnut, grind with the kitchen process to the state of very shallow crumbs.

In the pan mix milk and a quarter of a cup of sugar, put on medium fire and stirring solvent sugar. Decide.

Put the oil left sugar into another large saucepan, pour rum and 1 cup of water. Put on a small fire and, whipping a mixture with a wedge, heated until sugar is dissolved.

Remove from the fire, cool a little, add ricottu and chestnut puree (crushed hazelnut) and crushed lemon zucats. Stir. Pour the milk-sugar mixture and mix thoroughly again. Freeze in the freezer or ice cream.

Ice Cream Recipe with Malina

The beautiful color of this ice cream corresponds to his taste, creamy and sweet.

Ingredients to the recipe:

Malina - 400 grams
Cream 40% - 2 cups
Cream 10% - 1 cup
Sugar - 180 grams
egg yolks - 5
Ground Cardamom - quarter of a teaspoon
Salt is a small pinch.

How to cook ice cream with raspberry house

Pour a glass of greasy cream in a saucepan and all 10%, add sugar and bring to a boil, not forgetting to stir. Decide.

Make a pure and dry raspberry, which wipe through the sieve to get rid of the bones.
In the bowl, take the yolk, salt and cardamom. Pour into the yolk mixture half of hot cream, vigorously stirring. Pour this mixture into the egg and mix thoroughly again. Put on a small fire to the mixture thicken.

The remaining glass of greasy cream pour into a bowl, leaving the custard, mix and cool to room temperature. Then put the raspberry puree and put for 4 hours in the refrigerator. Next either in the freezer or to the device.

Chocolate ice cream recipe at home

Chocolate ice cream in fact is the most favorite ice cream in many people. And it is excellent at home.

Ingredients to the recipe:

Cream 40% - 1 cup
Cream 18% - 240 ml
Sugar - 0, 5 glasses
Vanilla sugar - 3 \\ 4 h. spoons
Salt - small pinch
Cocoa - 3 tbsp. Spoons (or chocolate syrup - 60 ml).

How to make chocolate ice cream

Dissolve cocoa in a small amount of warm 18% cream. Heat the remaining (18%), pour sugar and heat until it is dissolved, pour cocoa and bring to a boil. Detect cool. Put the vanilla sugar in the cold mixture, mix.

40% cream with a pinch of salt and enter into the cooled mixture. Put in the container of the ice cream or the container you put in the freezer.

Recipe for fruit and berry home ice cream

Ice cream from fruits and berries very well quench thirst. In addition, it is low-calorie. Excellent dessert after a dense dinner and tasty treats for the whole family at any time of the day.

Ingredients to the recipe:

Fruit (berry) mashed potatoes - 250 grams (the best taste gives puree from fruit mix)
Sugar - 200 grams
Water - 530 grams
Starch - 20 grams.

How to cook fruit-berry ice cream

If you cook a puree from berries and fruits, then hide them with boiling water, and then a blender. Wipe through the sieve and put in the refrigerator. Divide starch with water (out of 530 ml). In the pan mix the remaining water and sugar, on average fire, bring to a boil, pour starch, brew kissel. Cut the film, cool, and then place it in the refrigerator.

Coolest kissel mix with cold puree. Further, as usual: in the freezer or the device to finally freeze.

Recipe Home Ice Cream without Eggs

Maybe someone will say that it is not quite or not at all ice cream, and even let. But very quickly, very tasty and simple. And you still do not need to boil anything and no eggs (many are not prepared with raw eggs). I think you will like this recipe.

Ingredients to the recipe:

Any fruits or berries - 300 grams
Cream 40% - 300 grams
Sugar powder to taste.

How to make ice cream without eggs

Fruits (berries) need to pour. If they are with a bone, wipe through the sieve.
Cream whipping by adding sugar powder to a dense shiny state. Share on the fruit puree and gently mix. Next, the cooking process is as described above.

Recipe for Vegan ice cream

This is one of the simplest, healthy recipes for ice cream for "alternatives", that is, fans of healthy nutrition and vegetarians. The recipe also does not contain eggs, but there are no dairy products in it, and it is low-caloriene. The only thing that is necessary for him is a small amount of invert syrup, which is easily prepared at home and must be of each mistress.

Ingredients to the recipe:

raspberry 1 kg (suitable as ripe and frozen)
0.3 kg fine jerk nuts cashews
220 g of invert syrup (can be slightly less)
a pinch of salt

How to make vegetarian ice cream at home

Mix all the ingredients in the blender to get a smooth creamy mass. Pour into a plastic or metal container and put in the freezer by 0.5 hours. After the specified time, place the mixture again into the blender, take it once again and return to the refrigerator for another half an hour. Repeat the process 2 more times. 1 hour after the aftermoping mixing, ice cream will be prepared.

Salted Caramel Ice Cream Recipe

For a snack - stunning ice cream taste, which is impossible to buy in stores, but you can cook at home.

The combination of sweet and salty creates an unexpected game of tastes and perfectly refreshes in the heat.

Ingredients to the recipe for 10 servings

2 glasses of whole milk
1, 5 cup sugar
salted oil 1 tbsp. a spoon
3 egg yolk
2 tablespoons flour
1/4 teaspoon salt
1 Glass of Fat Cream
1.5 teaspoons of vanilla extract
1 teaspoon sea salt

How to cook original salt ice cream

First you need to cook caramel . For this, in a small saucepan, boil milk on medium heat. Turn off the fire, but leave it on the stove so that it remains warm. Pour sugar to the sauceum, stirring, bring it to a golden color. Fry sugar until it melts and does not become a beautiful caramel color. Then add creamy oil to sugar and interfere with uniformity.

The next step is the slow addition of warm milk. Still with a wooden spoon or a wedge, caramel should dissolve in milk. Initially, she will be "hiding", but gradually melts.

Prepare egg mix. While caramel is preparing in milk, mix yolks, flour and salt in a bowl and take a little whisk a whisk.

Connect 2 mixtures. When the caramel-dairy mixture becomes homogeneous, start gradually connecting, whipping, two mixtures with each other. Add caramel to egg small portions, about a quarter of a cup at a good whipping after each addition. When two mixtures are mixed, put them on a weak fire and continue to beat the wedge, at the same time heating, minutes 5 minutes from the fire and pour through a sieve into a dry clean bowl. Give the mixture to cool.

Wake up a blender cream with vanilla to elastic peaks And put an hour in the freezer on 4, and better for the night (cooking cream is a preliminary stage that is better to go on the day before).

It remains to connect everything and use one of two ways to prepare. : in ice creamers or manually, by stirring every 20-30 minutes 5-6 times. When ice cream reaches the desired consistency, add 1 tsp. Sea salt, mix again and put a freeze for another 20 minutes. Immediately before serving on the table, sprinkle ice cream balls by a small amount of salt.

As you know, classic ice cream is a frozen dessert made of milk-based products.

Creamy ice cream is usually made from:

milk or cream
animals (classical) or vegetable (Melorin) fats,
sahara,
aromatic and flavors,
a variety of food additives to maintain ice cream consistency and for long storage.

In addition to the creamy, there is a sherbet (sorb), which is a soft frozen or chilled dessert, made only from berries, fruits, fruit of berry puree or juice (juices), as well as fruit ice, whose name speaks for itself and which includes mandatory wand).

Tip 1. Do not forget that ice cream, unlike many other desserts, carries a lot of calories due to the high content of carbohydrates and fats, and if you want to remain slim and beautiful, keep yourself in your hands, or limit the fruit fruit Made at home.

Quickly, delicious and useful

But we will not forget that a delicious and, most importantly, useful berry ice cream Any hostess can prepare according to our recipe without complex technologies and special conditions, and with the use of berries and any other fruits, in the most common home conditions. Such a delicious hand-made ice cream made of shop cream, any yogurt and berries (preferably red) will pleasantly surprise both your home and guests, big and small. It is also called Ice cream in Spanish, in his homeland the Spaniards know him called Polo.

What is needed to make such ice cream using fresh fragrant berries at home, for example, from the calculation of four people?

Ingredients

two medium jogurt boxes,
125 milliliters of cream
125 grams of any red berries (red and black currant, cranberry and lingonberry, strawberry or strawberries, raspberries or blackberry, dark silky, red Alycha, etc.),
three tablespoons of powdered sugar.

Pluses of handmade ice cream

The ice cream created personally created at home has a mass of indisputable benefits before purchasing:

it is more useful, because you do not add any preservatives, dyes, smell and taste amplifiers;
it will cost you much cheaper than the purchase, because of the acquired ingredients you will make more portions than buy for the same money of finished units;
originality and aesthetics are also a mandatory trait inherent in any dessert of its own manufacture;
the cooking process itself allows everyone to show its creative potential and talent.

Method of cooking in your kitchen

In order to create a masterpiece at home, follow the instructions:

rinse the mix of berries and pour them into a blender, move, wipe through the fine sieve
watch the resulting puree into two parts, one half mix with yogurt
wake up cream using a mixer
½ Cream Mix with yoghurt-berry puree
fill the glasses (necessarily high) layer on the layer of each of the available components (creamy-yogurt-berry puree, fruit puree, cream)
send the capacity to the freezer for half a day or at night (do not forget when the dessert is frozen the wand in it).

Tip 2. If you want to rather remove this frozen dessert from the form, it is quite enough to carefully put in a saucepan or a bowl with hot water, but no more than ten seconds. The same secret can not only be used when cooking ice cream, but also when removed from the shape of jelly cakes and desserts made at home.

Simple version of dessert with banana for cooking

There is another interesting recipe, where it is described in detail how to make ice cream using berries and bananas that can be stored in the freezer all year round, at home, you can see here:

He is even easier. You will need only:

three glasses of frozen berries
two frozen banana
two glasses of any, but not very fat yogurt

Cut each banana and put the pieces in the freezer for two hours, while they are frozen, already chilled yogurt beat the blender together with frozen berries. After transferring a berry semi-finished product into deep dishes and put it cool in the usual refrigerator (at least six hours), sometimes getting it and stirring.

Tip 3. Do not forget that the use of berries in food brings an incredible benefit to your body. They include fiber, vitamins, minerals and antioxidants (such as anthocyanines of different species, quercetin and ascorbic acid). The more bright and saturated color, the more anthocyanins with antioxidants. The first (plus quercetin) remove various inflammations (including arthritis) and are prevention of arthritis. They strengthen human memory, accumulates in the body of substances, which are beneficial on the vessels, hair and skin, as well as cartilage. It also has a positive effect on the prevention of cataracts and the quality of view.

That's all! Wonderful, beautiful, tasty and useful dessert that you did yourself at home ready!

Bon Appetit!

It loves everything - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to prepare your favorite delicacy at home? Let's figure it out.

History of ice cream

This delicious, beloved almost all the goodcomer has already been more than 5 thousand years old. Yes, in another 3rd year BC, the Chinese elite was sophisticated by dessert from a mixture of snow, ice, lemon, orange and pomegranate grains. And the recipe for this delicacy and one more, simpler, from milk and ice was kept secretly several thousand few years, and was revealed only in the XI century already our era.

In the time of antiquity, there are also many mentions about ice cream - both in Greece and Rome. Hippocrat spoke about his benefits. And during the reign of Alexander Macedonsky, he adored to rummage frozen berries and fruit.

Snow in the mountains sent slaves, which even specially trained in order to be able to run quickly. After all, it was necessary to have time to fly from the mountains before the snow melts.

And at the very end of the XIII century, Marco Polo from his travel brought to Europe a new recipe for delicacy, to freeze whose freezing. From this point on, no aristocratic and royal lunch did without ice cream.

Recipes kept in the strictest secrecy. And ice cream were the subject of envy and cruel intrigues among the nobility, they even took each other, seducing any tempting promises. And then more - the recipe for ice cream, in general, became a state secret.

It is strange to learn about it now, when the dessert can be purchased at any grocery store, and, of course, prepare yourself. And at home ice cream is easy to do, even without having ice cream. The mystery became a jaw.

Types of ice cream

Let's go back in our time. Modern delicacy can be classified according to the composition, taste, consistency. For example, the composition of ice cream is divided like this:

A treat, the basis of which serves animal fat (seal, dairy and creamy).
Ice cream prepared on the basis of vegetable fat (coke or palm oil).
Fruit ice. Hard dessert made of juice, mashed potatoes, yogurt, etc.
Sorbet or sorb. Soft ice cream. The composition is very rarely added cream, fats and eggs. Sometimes weak alcohol is present in the recipe. Prepared from fruit-berry juices and puree.

Tastes exist a wide variety. Cold sweets can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred species of dessert tastes in the world. Of course, we are all accustomed to the fact that ice cream is a sweet product.

But in fact, what it only happens: both with pork crackling, and garlic, tomato, and fish. A variety of beloved dessert is simply amazing.

Consistency division involves the separation of ice cream on tempered (production), soft (catering) and homemade. How to prepare the last we will look at this article.

Calorie ice cream

The caloric content of the product depends on its type. For example, 100 grams:

swimming - 225 kcal;
ice cream cream - 185 kcal;
dairy delicacy - 130 kcal;
eskimo - 270 kcal.

As well as energy value changes due to additives. Chocolate swamp will already have 231 kcal. And if the milk ice cream is prepared with chocolate, then it will have a rather powerfulness - 138 kcal. But still, even being on a diet, you can pick up the least high-calorie dessert.

Interesting fact and healing recipe

By the way, it is confirmed that ice cream is an excellent prevention of such a disease as an angina. And there is one recipe recommended by doctors as a cure for colds. For him you need to take 20 pine needles and raspberry syrup.

The needles thoroughly crowded into the mortar, pour them into dishes with syrup, mix well and strain into the ice cream tank.
The mixture is pouring a half-table of natural juice from an orange, and on top of it all put a sweet ball.

In dessert - a huge amount of vitamin C. And this means that it is an excellent means to prevent colds.

How to cook ice cream at home in the ice cream

Possessing a wonderful device called the ice cream, you can easily and quickly make a delicious ice cream at home. Your attention is 2 simple recipes for the device, the volume of which is 1.2 liters.

We need: on a glass (250 ml) of fatty milk and cream and 5 tablespoons of sugar. Before downloading to the ice cream, all components are thoroughly mixed, it is better to use a mixer for this. Put the mixture in the dashboard and then prepare, following the instructions.

Important! The device of the device can not be filled more than half.

For the preparation of ice cream, it is necessary: \u200b\u200b350 ml of fat cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Milk and cream mix, pour into a thick pan and put on the stove (the fire is medium). The mixture constantly stirring, you need to heat up to 80 ° C.

Important! To boil, it is impossible to bring anyway!

Separately, you need to prepare whipped with sugar yolks. Now it is necessary to compose the temperature of the creamy milk mixture and yolks. To do this, you must first add a little bit of hot cream (stirring continuously) into yolks, and then pour yolks into cream.

Mass must be on fire again and continue to cook before it thickens. In advance, under this mixture you need to put a bowl for cooling in the refrigerator. Here in it later and pour a thick composition. Intensively interfere with the cold. And only when the mixture becomes room temperature to pour it into the ice cream.

These ice cream recipes are basic. They can be added by any taste components.

Ice cream at home - step-by-step photo recipe

Do you know about such a special ice cream as a premium ice cream? It is not affordable to the usual buyer, very expensive. After all, it is made from natural ingredients.

But it is worth a little work and at home without special ice cream, you can create real ice cream with berries no worse than that which looked around without being able to enjoy.

What is the berry will be better in this ice cream? Any, choose to your taste - sweet cherry, cherry, raspberry, strawberry. You can maneuver with taste nuances, withdrawing those that you like. For example, 50 g of beloved chocolate or the same amount of lemon juice will help you with this.

This recipe for ice cream can be slightly correcting, bringing some adulthood into it. For this, it is worth only to pour a little liquor to the cold mass.

Your mark:

Cooking time: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

Fat cream: 2 tbsp.
Cherry (any other CGOD):2.5 Art.
Milk: 0.5 tbsp.
Sugar: 0.5 tbsp.
Salt: Chipotka

Preparation instructions

Remove bone cherry at the wet. Place a half cup of berries in a saucepan. The rest cut on the halves and let them get to the refrigerator.

Breate a selected cherry with sugar, milk, cup of cream and salt.

Before boiling - on medium fire, after, setting the minimum burning mode of the burner, for another 15 minutes. Here it may be a shortest failure, if you have not checked the dairy products, how fresh they are. I did not check, lazy to boil some cream and milk separately. And cream curled or milk, who will now discern?! In a word - milk and cream should be fresh and not rolled.

In the process of preparing the base for ice cream, try. After all, someone wants very sweet, and for someone it is unacceptable.

Mixing the mass, add the remaining cream to it. You should not take a mixer for these purposes, although in some recipes it is recommended. I was a mixer started to beat the weld so that it becomes homogeneous. And think? First, how much and how to use a mixer to grind a cherry or any other berry? Secondly, the mixer itself gave conformity. Washed with sweet drops all the kitchen.

Stir and all, let it cool.

When you can already put ice cream in the refrigerator, recover it into the food container. It is desirable one that is intended for freezing products and will be sealed. Approximately an hour in the freezer.

Then you need to beat it with a whisk (the mixer is very appropriate here) at least several times. Once I did it, but before bedtime I forgot about him. Remembered in the morning. And got actually hard. I had to turn on the blender again. Not to a whisk or fork.

Especially since it was necessary to beat everything with the remnants of cherry, languishing in anticipation of their o'clock in the refrigerator.

So that the ice cream has become smooth and gentle, in an hour he checked and again he was whipped with the help of a whin.

And again ice cream is waiting for the freezer. But in an hour ... Beauty and yummy!

It is worth saying about the only lack of such ice cream. It quickly can start lifting. So, hurry!

How to cook homemade ice cream from milk

In order to do at home to make a delicious homemade ice cream from milk, you need to take the following ingredients:

a liter of milk;
5 yolks;
2 sugar glasses;
100 gr. butter cream;
little spoonful starch.

Cooking:

Put the creamy oil into the pan, pour the milk there, put on the stove and incessantly stirring to bring the mass to a boil. And immediately remove the container from the fire.
Beat the wedge to the homogeneous state of yolks, sugar and starch.
In the yolk mixture add quite a little milk. Liquid need so much so that it (mixture) is such a consistency as liquid sour cream.
Put again on the plate of dishes with milk and butter, pour yolk with sugar there. The whole composition must be continuously interfered with a spoon.
When the resulting mass boils, it must be removed from the stove and put a saucepan for cooling into a predetermined cooked cold water container. The main thing is not to forget the ice cream without tired to interfere.
After cooling, the cream should be pouring into a mold or right in the saucepan in the freezer. However, if you put the future ice cream in a saucepan, then it is necessary to remove it every 3 hours and it is thoroughly mixed. It is necessary that the ice does not appear inside the ice cream.

Such a delicacy will enjoy all homeless without exception.

How to make homemade ice cream

With the addition of cream to home ice cream it will become even rich and tastier than the ordinary dairy. Here you need to prepare such components:

fat cream (from 30%) - a glass;
milk - a glass;
yolks - from 4 to 6 pieces;
sugar sand - Fullack;
teaspoon of vanilla sugar.

Cooking:

Boil milk, then remove it from the stove and cool. It should be warm. If there is a special thermometer, then you can control the temperature. It is necessary to 36-37 ° C.
Beat yolks and ordinary sugar plus vanilla.
Insitiously whipping the wedge, the yolk mass pour into the milk thin jet.
All put on the stove, on a small fire, continuously stirring a spoon made of wood until the mixture becomes thick.
Put the cooling tank in a cool place.
Separately in the bowl, beat to the formation of cream scallops and add them to the cooled mass. Mix.
The resulting ice cream shift into the dishes from plastic, close and remove for 1 hour in the freezer.
As soon as the frost grabs the composition (in an hour or 40 minutes), it must be taken and beat. After another hour, the procedure is repeated again. Remove ice cream in the freezer for 2 hours.

Before the ice cream serve it you need 20 minutes from the freezer shock in the refrigerator. How to decorate it in cups (summers) will tell fantasy.

How at home to prepare a swamp

Recipes cooking seals set. We'll consider two of them.

In this seal, only three ingredients are connected: half-liter cream of 30%, powder 100 grams (can be taken fine-crystalline sugar), slightly vanillin. Cream must be cooled first. By the way, than they are fat, the smaller the ice cream gets ice cream.

All components are whipped within 5 minutes before stable foam is formed. The resulting mass to shift in the dishes of plastic, close the lid or the film tightly and send to the freezer for the night. And in the morning get, a little given yummy to waste and enjoy!

For the second recipe you need:

6 proteins;
milk or cream (only low-fat) - a glass;
fat cream (necessary for whipping) from 30% - 300 ml;
400 grams of sugar sand;
vanillin is optional, the amount is to taste.

Cooking Plomes at home:

In the thick tableware to mix cream with milk (or low-fat creams) and sugar (not all, 150 grams). Put a saucepan on a slow fire and constantly actively interfere with a homogeneous mixture. Then remove the dishes from the stove, cool and put in the freezer.
Next, it is necessary to separate the proteins carefully. In a dry deep cup, pour out the remaining sugar, pour squirrels and beat the mixer with a gradual acceleration. There should be such a foam so that even when the bowl of the bowl, the latter remained fixed.
Then you need to get well-cooled cream with sugar and blocking the proteins there, neatly stirring. Must form a homogeneous mass. By placing it into shape, put in the freezer for one hour. After this time, take out ice cream, mix and back to the chamber. Repeat an hour after one and a half. And already 2 hours after that, the crew is ready!

Gorgeous video recipe home seal - look and cook!

Recipe home fruit ice cream

You can make apple ice cream.

For apple cold sweets, it is necessary:

1 middle apple;
half of the tea spoon gelatin;
half a cup of water;
4 teaspoons of sugar sand;
lemon juice is added to taste.

Cooking Home fruit ice cream:

Previously, it is necessary to soak the gelatin for 30 minutes in 2 spoons of the cutleted boiled water.
Dissolve sugar in boiling water. Nabult gelatin mix with syrup and cool.
Prepare apple puree.
Mix the cooled syrup with gelatin and puree, add a little lemon juice.
The mixture is pouring into special molds that you only need to fill on 2/3. It should be borne in mind that when freezing the ice cream becomes more in size. Now you can clean the ice cream in the freezer.

All, apple ice cream is ready!

How to make a popsicle at home

In the summer heat, you constantly want to eat something cold and necessarily very tasty. Such delicacy will be aware of the eskimo. So called ice cream covered with chocolate icing. And you can get double pleasure and prepare a chocolate pop.

First we make ice cream. For its preparation, you will need:

half-liter milk,
foundation of water,
3 tablespoons of cocoa powder,
2 tablespoons of sugar sand,
half tea spoons of vanilla extract.

Cooking:

Mix milk and water in the bowl. By the way, water can be replaced with cream.
Add dry ingredients and vanilla and stir up to one hundred percent dissolution.
Pour the resulting mass in the molds for a popsicle or a tray for ice, or in some other high and narrow fixture.
In the center of each molding insert a wand.
Leave the mixture in the freezer for 3 hours at least.

And now the glaze:

We take 200 grams of chocolate and butter. Top chocolate on a water bath and mix with melted oil. We must give glaze a little cool, but it still should be warm.
Pre-spread the parchment paper in the freezer. Let's get frozen ice cream, dip in the glaze, give her a little time to cool and lay out to the parchment.

Such ice cream, the more matched yourself, will make it easy and glad to survive hot weather.

Simple recipe for vanilla ice cream

Ice cream with Vanilin on this recipe it turns out - just hiding your fingers!

Ingredients:

vanillin - 2 teaspoons;
cream 20% - a glass;
milk - 300 ml;
a pinch of salt;
sugar - Fullack;
2 eggs.

Cooking Home vanilla ice cream:

In the bowl we beat eggs. We attach sugar and work with a mixer to dense foam. Solim, delicately interfere.
Boil milk. Caution, smallestly pour it into the egg mixture, which is still whipped. The resulting mass is pouring back into the pan, where milk was, and again put on the stove, making the minimum fire. You need to cook until the makeup will not be sufficiently thick. It takes about 7 to 10 minutes. At the very end of cooking, add cream and vanillin into the pan.
After the mixture is ready, we break it on the molds and cool. Fully ice cream is better to cool in the refrigerator. And then rearrange the molds into the freezer.

It is unlikely that there is a person who can refuse such sweets.

Banana ice cream - a very tasty recipe

Bananas and themselves delicious. And if they prepare such a treat, like a banana ice cream, it will turn out such a sodium - "I don't pull out the ears"!

For dishes are needed:

2 ripes (you can even take overrong) banana,
polish cream,
on the tablespoon of powder and juice lemon.

Cooking:

Discovered on large slices of bananas put for 4 hours in the freezing chamber.
Then they are crushed into a blender to a homogeneous mass.
Attach the cream bananas, lemon juice and powder. Beat carefully again.
Put all for 2 hours in the freezer.
During this time, it is definitely not less than two times to get the mixture and mix.
Ready. Put ice cream in the creamy, sprinkle with grated chocolate.

Bon Appetit!

How to cook at home chocolate ice cream

No ice cream acquired in the store, in its taste, does not compare with delicacy prepared by yourself. And chocolate yummy, made at home, especially. There are many ways to make such ice cream.

Here you can take bitter or milk chocolate as the main ingredient, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We will look at how to make ice cream using milk chocolate.

So, components:

milk chocolate - 100 gr.;
small-crystal sugar - 150 gr.;
4 eggs;
cream (can be replaced with fatty sour cream).

Cooking process Chocolate ice cream at home:

We take first for eggs and separated proteins and yolks. Clear chocolate. Yolks need to be pissed. During the beating, they join the slightly cooled chocolate.
Now it is necessary to work on the lush foam over the proteins connected to sugar. Parallel whipping cream (sour cream).
Both egg mixtures connect to one uniform mass. With continuous stirring, add cream there. Only not immediately all the volume, but gradually. We make the composition homogeneous and spill on cooked containers cooked for ice cream. We remove into the freezer, getting a mixture from there every hour (everything will turn out 2-3 times) for mixing. After the last mixing, we send ice cream to the freezer for another 3 hours. All, delicacy from the category "amazingly delicious" is ready!

Important! The more chocolate is added to ice cream, it is necessary to take sugar less. Otherwise, the product will be appropriate!

Very simple recipe for home ice cream in 5 minutes

It turns out that ice cream can be prepared in just 5 minutes. And for this you do not need any special ingredients.

Only 300 grams of frozen (required) berries, cooled cream half or a little more than a third of a glass and 100 grams of sugar sand. Berries can be taken any, but strawberries, raspberries or blueberries are perfect (or all together).

So, we put everything in a blender and stir for 3-5 minutes intensively. You can add a little vanilla to the mixture. That's all!

This ice cream does not take place immediately after cooking. And if half an hour send it to freezing, then it will only be better.

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to feel again.

Structure:

1 vanilla pod;
100 gr. small sugar;
4 yolks;
a glass of milk fatty;
cream 38% - 350 ml.

Preparing Ice cream according to GOST from the USSRa so:

4 yolks and 100 grams of small sugar rubbing thoroughly.
From Vanilla gently take out the seeds.
In the saucepan boil milk with vanilla added to it.
Thin weaving pour milk into whipped with sugar yolks.
Mass again put on fire and heating, stirring incentively, to 80 ° C. It is important not to give the composition to boil! After that, we remove the saucepan from the stove and cool. At first to the room temperature, then place the mixture for 1 hour in the refrigerator.
Cream, pre-for 12 hours cooled, puffed up.
We connect the yolk mixture and cream and also beat a couple of minutes. The resulting mass is sent to the freezer for 60 minutes. Then we get, mix or beat, and again into the chamber. So 4 times.
The last time the mixture will be solid. So it should be. We smoke it with a spoon, intensely interfere, and again in the freezer.
After half an hour, we get, mix again and now we already put ice cream into the chamber until it is frozen.

Soviet ice cream is ready! You can enjoy them, remembering their happy childhood.

How at home to prepare ice cream - Tips and recommendations

Make ice cream at home - it means to surprise your family with your favorite delicacy and at the same time take care of the health of your loved ones. Because in the naturalness of the product in this case you will always be sure.

To properly make ice cream, you need not only to follow recipes, but also use some recommendations and tips in practice:

Sugar in ice cream can be replaced with honey.
Instead of shop milk - use homemade. Like cream. Then ice cream will get much more tastier.
Chocolate, jam, nuts, coffee and many other products are well as additives and decorations. Fantasy can not be limited. Sometimes it is enough just to look into the refrigerator and explore the kitchen shelves.
Dessert can not be kept for a long time in the freezer. It is prepared entirely from natural products, so the shelf life is low. It must be used in a maximum of 3 days. Although it is unlikely to stay so much.
Clearing ice cream freezing is not recommended again!
Before applying, it is necessary to hold it out of the refrigerator for 10 minutes. Then his taste and aroma will manifest much brighter.
When preparing a delicacy without ice cream manufacturers, it must be constantly mixed during freezing. For all the cycle - from 3 to 5 times, approximately every half hour or an hour.
The appearance of ice crystals during storage can be avoided by adding a slightly liquor or alcohol into ice cream. But such a dish is impossible to children. It should be used gelatin, honey or corn syrup. These components will not fully freeze the dessert.

So, not even possessing such a device like a ice cream, you can cook ice cream at home - the most favorite delicacy in the world. Fortunately, the mountains behind the snow will not have to run.

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