What do we know about Asia? Surely the cavity not everyone can list all the countries of this region. What to talk about the varieties of local dishes, which are not only diverse, but some ingredients can lead in shock of the cultural European inhabitant.

Trend History

The concept of Panasian cuisine has entered the life of Europeans at the end of the last century. In our country, the popularity of this trend is only gaining momentum. And if you love the traditional Asian cuisine represented by Chinese and Japanese dishes, the Panasian cuisine can also come to your taste.

In fact, Asian countries are very much, but until recently, very little was known about them. Rare travelers risked go to travel to countries such as Malaysia, Vietnam and Cambodia. But the world began to change rapidly. Tourist vectors diverged in all directions, and the inexperienced European secured resident went to new impressions in the most distant corners of the planet.

Since none of the travels do not do without local dishes, the aesthetic and intellectual impressions of the life of small Asian peoples received reliable consolidation in the memory of taste receptors. And talented cooks, deciding that it is impossible to miss the moment of glory, began to adopt the art of preparing astounding dishes from their Asian colleagues.

However, many dishes of the countries of South and Southeast Asia, which make up the basis of the Panasian cuisine, in their original form were for Europeans too much shock. Not only because of the unusual sources of protein and protein (for example, rats and insects), but also due to the abundance of the acute seasonings, which the wonderful taste of the western resident simply refused to perceive. Then the concept of Panasian cuisine appeared (Pan's prefix serves to unite), covering adapted to the European taste dishes of the region, including Thailand, Malaysia, Laos, Cambodia, Indonesia, Singapore, Korea, Vietnam and, of course, China with Japan.

Kitchen features

We are already accustomed to traditional dishes like noodles, sushi and rolls. But it turned out, the Asians learned to combine the incompatible and do it so harmoniously that it turned out surprisingly tasty. One of the secrets is to find a harmonious combination of several flavors - sweet, salty, sour and bitter and twist all this whole bouquet of various spices. Rice and vegetables, conventional meat, fish and all kinds of seafood are performed as the main ingredients. But sauces under which they are served often have an unusual composition, and this is truly a holiday for taste receptors, unless not to overdo it with sharp spices.

Another secret is the use of various techniques that include steam processing, fryer roasting, marination, etc. It can use a very large number of different and often exotic ingredients. And finally, the last moment: Panasian cuisine dishes are served and not in turn, but at the same time. So you can start with anything - with sweet, soup or snacks - someone like it.

Tableware for cooking

The most popular and practically only dishes for the preparation of Panasian cuisine - "wok", frying pan with high edges, having a flat bottom. Even soups are preparing in it, not to mention fried and stewed dishes. This form allows you to achieve exceptional taste properties.

Despite the fact that the tool one, methods of cooking in it a lot. In this case, the cooking process most often takes from 5 to 10 minutes. The main thing is to properly observe the temperature regime. Since everything should be prepared very quickly, the ingredients are prepared for processing in advance.

Roast

The secret of fast and uniform roasting in the temporary balance. The highest temperature at the bottom of the Woke, and on the sides it is just below. The frying pan must be well hot before the bottom and the walls will be applied oil. Then the ingredients are then added successively, which are continuously mixed, turning to it at the bottom, then in the high walls of the Things. Thus, it is possible to preserve the beneficial properties of products and quickly prepare them.

Feeding

To extinguish, the most solid vegetables are roasted in wok, then water is added. The process can take from 3 to 30 minutes. It is usually done with an open lid and periodic stirring - so water, evaporated, makes meat and fish gentle, and sauces concentrated.

Ingredients and dishes

Local vegetables and fruits are used as ingredients in tradition, which are exotic for Europeans. That is why the dishes of this kitchen are inexpensively in their homeland, but are often very expensive for Europeans. To prepare sauces that give the very spectacular taste and fragrance, it will be necessary to establish a regular supply of the required products. After all, they are customary to use exclusively fresh. For example, Thai cuisine is impossible without tamarind paste and lime, which are responsible for the acidic tastes of dishes, and coconut milk serves as the basis for many soups and salad dressing.

In its essence panasian cuisine You can safely belong to the direction "FUZHN". After all, it is not entirely original, but rather adapted dishes. However, a wide range of ingredients allows on this basis talented cooks to create their own author's cuisine, gaining popularity in European gourmet environments.

Are Panasian cuisine dietary dishes

Many argue that panasian cuisine - dietary. Judge for yourself: can there be food fried in a pan, even if coconut oil, dietary? Of course, there are some dishes that are preparing for a couple, but in general, this kitchen is better not to abuse people with patients with stomachs or those who are on a strict diet.

All the rest who wish to enjoy the fully surprising range of paints, exotic flavors and amazing taste combinations, Panasian cuisine will give a real fireworks of taste sensations, the memory of which will make not only re-visit the restaurant, but also acquire their own "wok" for culinary experiments on home Plate.

Our compatriots have long been accustomed to traditional Chinese and Japan dishes. However, the cuisine lovers of the countries of the East did not stop at culinary acquisitions, and a new trend of cooking was appeared - Panasian cuisine. What dishes she offers and why she became such a popular, learn from the restaurant professionals.

New Trend Cooking - Panasian Kitchen

Where did the Panasian cuisine come from

Usually, a kind of culinary tradition is one country. The life of the Panasian cuisine gave a whole community of countries. Vietnam, Thailand, Laos, Korea, Cambodia and other countries of Southeast Asia shared their dishes for a new culinary trend who captured the whole world.

Dishes of this kitchen are unique, unusual and very tasty. Otherwise, there were no so many adherents and admirers of culinary masterpieces.

Where to taste

Today, in order to enjoy the Panasian cuisine, it is not necessary to go to Thailand and order a dish who loved during the vacation. You can go to restaurants and cafes where the chefs will surprise you with their culinary masterpieces on special recipes brought here from the Motherland of Asian exotic.

What is the difference

The main differences of this new-fashioned kitchen is:

Products and combinations. Unusual combination of products create a unique taste, fresh, interesting. Products are selected not only by exceptional freshness, but also in their unusual (for us).
Cooking method. From any other oriental cuisine, Panasian is distinguished by the method of cooking. This uses a special WOK frying pan. It can be fired in it, and cook soup. At the same time, it retains the maximum amount of useful substances from the products, since contact with the metal due to quick preparation is minimal.

Feed method. An unusually beautiful way to serve Panasian dishes. This cooks also learn from specialists in Asia.
Spices and spices. It is characterized by a very peculiar combination of spices and seasoning non-other kitchens.

Noodles

Lovers of noodles may not worry. Since the kitchen is still Asian, then the variety of noodles (funchosis, buckwheat, etc.) is present in the "Panazi" menu.

Some restaurants and cafes offer dishes with themselves or with delivery to office or home. Noodles / rice remains a basic dish, so suitable for any meal.

At the moment, the so-called Panasian cuisine is ranked towards the popular direction called Fusion. It, in turn, arose in the 70s of the 20th century. According to scientists, it described the beginning of a completely new era in the whole world cooking. Indeed, in the first half of the 20th century of various kinds of national conflicts, wars and revolutions, literally wondered the whole world. In this regard, the most common people had no time to think about any culinary delights, to make the preparation of unprecedented dishes. Before everyone, there was an exceptionally one task - to feed your family.

A bit of history

Only in the early 70s appeared a kind of hand, thanks to which literally everyone turned their eyes on the delicacies and the features of cooking. It was at that time that the Europeans began to discover tourists visited Thailand, Japan, China, where they were acquainted not only with the peculiarities of the local culture, but also with the "sights" of cooking.

All this led to the fact that gradually recipes moved to America and Europe. This is how Panasian cuisine has been born now. Below will talk in more detail about its characteristic features.

Distinctive features

According to experts, the Panasian cuisine is primarily characterized by its ingredients. We are talking about a large variety of spices, seasonings and spices. In addition, the Panasian cuisine is still interesting and the fact that the cooks prefer to use with the cooking of a wide variety of oils, including the so-called coconut fat. In order to somehow adapt the proposed recipes, the cooks gradually began to modify them, as a result of which branded dishes began to appear.

In addition to peculiar ingredients, Panasian cuisine is distinguished by the method of cooking. So, the cooks use special it is somewhat different from the usual dishes with their sizes and shape. Externally, it looks like a huge bowl of the original conesoid form. When cooking a dish, a large amount of oil poured into it and continue to create a culinary masterpiece on an open fire. As a result, the dish is obtained not only tasty, but also retains the exceptional characteristics of the initial products.

Panasian cuisine. Recipes

Today you can find a large number at first glance just unimaginable recipes inherent in the mentioned kitchen. However, we will not climb on the debrist, and turn to simple dishes whose recipe includes products available if not everyone, then many hostesses. So, the most popular is the pulgs (pickled meat cooked on fire). For his cooking it will take a small amount of vegetables (carrots, green onions), in fact, this recipe is very simple. All ingredients need to be cut (vegetables are better than marshock) and leave for 20 minutes in the marinade. The latter consists of soy sauce, Mirin wine, sugar and pear juice. The proportions, however, have their own chef. You can experiment - the taste of the dish still does not suffer. Then on a hot frying pan wok, it is necessary to roast the meat until the brown crust appears. After that, the fire is reduced and leave products for some time to remove.

Conclusion

At the moment, as already noted above, this culinary tradition is of great popularity, including in the territory of our country. Literally, restaurants open everywhere, even small cafes offer such a service as delivery of Panasian cuisine. Residents of Russia have already managed to know the unsurpassed taste and aroma emanating from these dishes. We hope that you will appreciate it.

Panasian cuisine is a mix of traditional dishes of a number of Asian countries (China, Korea, Vietnam, Japan, etc.). This kitchen is impossible without sauces that harmoniously complement each dish, whether it is a street snack or a full dinner. Learn yourself to prepare Panasian cuisine sauces to surprise your guests!

Features of Panasian cuisine sauces

The basic ingredient of the recipes of sauces in the Panasian cuisine is soy sauce. Products such as ginger, garlic, rice vinegar, citrus fruit, coconut milk, chili pepper, etc. Remember that the main "chip" of the Panasian cuisine is the possibility of experiments. Optionally strictly follow recipes, you can add ingredients to sauces that prompts you your culinary flair.

If you ordered the delivery of Chinese food, you can complement the dishes purchased or done by the souces.

Panasian cuisine sauces. Recipes

Here are some Panasian cuisine sauces that you do without problems at home:

Outly sweet. Mix one lime juice with a tablespoon of honey. Add chille chille or pepper to the mixture to the mixture of chilli (to choose). Preheat the workpiece to dissolve honey, cool. Add a teaspoon of a grated ginger root. This sauce is suitable for fried seafood.
Universal. In a glass of apple juice, add finely chopped chili pepper and a tablespoon of honey. Examine sauce on slow heat to easy launch. Such a sauce is suitable for everything, but it is especially good with and pork ribs.
Simplest. Mix honey, soy sauce and lime juice (or lemon). Pick the proportions based on your taste preferences.
Spicy. Mix 100 ml of soy sauce, 3 tablespoons of any vegetable oil, 1 tablespoon of wine vinegar, 2 garlic teeth, 50 g of sugar, 30 g of ginger root. Fold all the ingredients in the blender and carefully take care to get a homogeneous liquid mass.
For sushi and rolls. Finely baffle 1 shallot bulbs, soda on a shallow grater to half a dike. Add half the soy sauce glass to vegetables, 1 tablespoon of sugar, lime or lemon juice, sesame oil and 0.5 spoons of rice vinegar. Mix everything carefully. Add roasted sesame grains to taste.

If you do not eat vinegar, replace it with nursed, diluted with olive oil.

Bon Appetit!

Speaking about the eastern cuisine, we often mean traditional dishes of Vietnam, Japan, China, Korea and other Asian countries. However, few people know about the intricacies of Panasian cuisine. A new culinary direction arose in the second half of the last century and has already managed to gain fame in various countries of the world. Today we learn what "Panasian cuisine" is and with what it is eaten.

Panasian cuisine

Many of our compatriots have no idea what a Panasian cooking is. Meanwhile, this kitchen is very interesting, diverse and useful.

Panasian cuisine: What is it?

The concept itself includes the combination of various culinary traditions of Eastern countries. Some experts, deciphering the phrase "Panasian cuisine", say that this is a traditional cuisine of Panagia - the territory uniting the states of Asia. Others are limited to the countries of South and Southeast Asia.
Trying to find the "Golden Middle", the cooking masters still decided to limit the concept, including the traditions of Vietnam, Thailand, Singapore, Laos, Korea, Indonesia and Cambodia in it. In such a format, the Panasian cooking gradually conquers the world. This made it possible to evaluate the uniqueness and uniqueness of their dishes with the traditions of Eastern states.

Some culinary experts consider Panasian cuisine with one of the fusion cuisine directions. The reason for such a comparison is the simultaneous appearance of both culinary traditions and similarities in the principles of cooking.

Speaking about what is a Panasian cuisine, we cannot but distinguish some of its features:

in the Panasian cooking dishes are prepared from the products unusual for us: non-standard components, combined, are able to create an incredible taste and structure of dishes;
of particular attention is the way to prepare treats: hot dishes are prepared in a special frying pan "wok", it has deep walls, which provides high-quality heat treatment;
in the Panasian tradition there is no strict alternity of reception of dishes: you can start with sweet, and finish with soup or side dish;
the special method of filing is not available, but simultaneously posting dishes on the table;
the championship among treats remains behind rice: it is served in combination with snacks and various sauces;
panasian dishes are distinguished by the abundance of seasonings and spices that give the products a special sharp taste and spicy fragrance.

When Panasian cooking began to gain popularity, the cook tried to adapt her recipes to other nations preferences. By changing the features of cooking and ingredients of dishes, they were able to create a unique author's cuisine.

Most Popular Recipes for Panasian Kitchen

The basics of Panasian cooking make it possible to simultaneously know the gastronomic traditions of various countries of the East. Want to try a dish of Thai cuisine? We suggest you to cook Curry Curry in Thai. And let you not surprise a variety and exotic products.
To prepare a dish, you will need chicken breast, banana leaves, coconut milk, chili pepper, chili paste, onions, garlic, lemon grass, coriander and vegetable oil, water. First of all, it is necessary to pick up a chicken. Wash the breast, cut, grind in the pasta chili with a coriander, wrap in the leaves of a banana.
Onions and garlic fry in vegetable oil, add meat and roast for five minutes. Add water and cook until the water evaporates.
Pour coconut milk in the pan, pour pieces of chili pepper and lemon grass. In twenty minutes, add some more chili paste. Dish is ready.
This is one of numerous treats. Recipes that are famous for Panasian cuisine are very diverse.
The most important thing is that you have the opportunity to join the number of Panasian cooks. In your power to create a unique recipe with the help of unusual ingredients and exotic seasonings.