So, you are on a large party party, all (imagine what we are talking about a woman, although men can also touch it) so sophisticated, exquisite, with a white pearl thread on a thin neck and sparkling white teeth. Drink red wine and discover with horror that your teeth are not at all white, but iscinis purple. The red lipstick also changed some incomprehensible shade, as if you were overpaying in the cold northern river, and the wine mustleen sticks in front of the upper lip, attracting the attention of all potential cavaliers. Or, on the contrary, they repulse them?
What is the reason? Do you really poured cheap wine with dyes in a glass? Terrible!
Do not rush to start the scandal or sob, or what you still do in minutes of discontent ...
Let's deal with everything. With feeling, with a sense, with the arrangement. We calm down and understand that the case is not at all in dye.
No, dyes in wine can very much contain. Only if it is very cheap and unnaturally red, bright wine. Here, yes, we will not even protect.
Let's go back to good, as we assure wines that treacherously spoil the entire appearance of noble citizens. Red wine can even paint. For example, if it is very young wine: just from the vineyard. It has not yet known the barrels. Young, they, you know, daring - they are all anything, they can and mouth to fall to you without any revelations of conscience.
And yes, we recall that young wines are not equal to the "bad wines". Often, very often, these are excellent drinks that will never forget. Just from exposure they do not get better. There are such wines: you do and almost immediately drink - excellent taste!
Next, much depends on the grape variety. Of course, on my great-minded Raut, you are unlikely to know the variety, if you are not a sommelier (however, if you are a sommelier, then you have anything to do all of our reasoning about why the wine is colors) or if you do not pester to waiters with Disclaimers, but still for the notes. There are varieties of grapes that have very thick skin. For example, Shiraz, Cabernet, Pinteat, Nero Yes, and many others. And in the skin just contains a dye, but only natural. Without him and red wine you will not get to the word. So it can be so strong that the strip on the lips is provided to you.
In short, wines that are not necessarily bad. Simply, possibly unnecessarily natural. So compare all the factors starting from the age of the drink and ending with the variety and place where this wine was produced, and make a choice in favor of a good drink, which turned out to be in your hands. Why so good to pour?
Only good wines can be found in the WinStreet store.
Pink wine is made of roses, expensive wine should be closed only with a cortical cork, and plastic dishes do not affect the taste of wine ... These and many other statements have already been deeply rooted in consuming consciousness. But how true are they?
Our culture is full of myths and we have long been accustomed to using in our communication guesses, assumptions and unverified data. It's easier and more convenient because it disappears the need to conduct research, receive knowledge and look for information - you only need to hear and convey further.
Probably, that is why many incorrect judgments are so viable. So much that some of them go roots into a deep past and still do not lose relevance.
Other popular myths are supported by the efforts of "diligent" entrepreneurs who do not want to open the consumer the true essence of things. So, after hearing and believing in some information about a particular product, it is difficult to abandon the received pseudations and the formation of "own" opinions.
Outlet of delusions and wine sphere. And the wine expert of GOODWINE company Viktor Oleinikov helps clarity in a number of wine issues.
Powder wine
The fears of our consumers regarding powder fault are very substantiated, since what can be tried from domestic products is not entirely qualitatively. An exception can be only a few Ukrainian brands.
Here you should say that something similar was once done in the United States, and it happened during the times of the dry law. At that time, the grape wort (simply speaking, juice) was dried and briquetting, after which it was sold along with yeast. Moreover, such a set was accompanied by a warning: "Strictly forbidden to mix. Violation of the law!"
At the moment, such things, that is, the production of wine from the powder, in Europe almost no one is engaged. It happens for two simple reasons. First, it is much cheaper to make wine from fresh grape juice than to engage in its drying, packaging and subsequent restoration. And, secondly, in most countries there are strict legislation, which regulates the rules for the production of wine.
In Ukraine, at the legislative level, the question of what and how wine should be made is not settled. In fact, wine has the right to be called any drink completely or partially produced from grapes in any of its form.
If you are lucky, the powder wine can be determined by the label on the label: "Made from restored grape wort". Although the marking of wine is similar in us is also not mandatory.
Wine to distinguish wine on other features, except for labels, and without sufficient experience, it is unlikely to succeed. The only way out is the acquisition of verified (perhaps you) brands.
If the wine stains lips (language), it is low-quality
It is impossible to talk about the direct relationship between the ability of wine to paint lips and wine quality. It all depends on those substances that are contained in the drink, as well as from the grape variety and the method of production of wine, that is, from some technological moments.
One of these moments is the degree of extractivity of the grape itself, as well as the pressing method. It is also necessary to understand that the color saturation of wine and its coloring properties directly depend on the grape variety and from the duration of the sulfur mesgium (skin, ridges). It is worth noting, more "coloring" wines are those who have been an excerpt in oak barrels.
The wine insists simply because the whole flesh of grape berries, regardless of grape varieties, light and without infusion on the mezg, in this case, red leather, wine will be white. There are even some brands of white wine produced from the varieties of red grapes. So, this is exactly the wine that did not insist.
The ability to persuade cannot be traced in connection with the regional affiliation. So, for example, Amarone is likely to be dismissed, and this is one of the quality Italian wines.
White and red wines can be made from the same grape variety
Taking the most famous classic red grape variety Cabernet Sauvignon, and placing it under the easiest press, as well as instantly removing the mezdu, you can get white wine from red grapes. Such a production process is sometimes called the "method of in white".
Although it is necessary to take into account the features of red grape varieties. So, from Cabernet Sauvignon "Po white" will never be able to get something elegant and easy. In any case, muscularity and strong fault will be felt.
But from white grape varieties get red wine will not succeed. But sometimes you can meet a hybrid white grapes, for example, a tramier with pink skin. Wine from such a grape has a slightly pink shade, which is sometimes called "gray."
Pink wines are made from ... Roses
The name "Pink Wine" reflects the characteristic of wine in color and does not apply to the form of the feedstock. For pink wine, ordinary grapes are used, but various technologies: mixing red and white wines or very easy pressing of red grape varieties with subsequent skin removal.
It is noteworthy, pink wines are also a champagne classic, where most of the pink champagne wines are made by mixing wine materials.
In essence, nothing complicated in the production of pink wines is not, just minor changes in the production technology - nuances, but there are always wines of other stylistics with a new palette of fragrances and tastes.
For the price, you can judge the quality of wine
This myth common among Ukrainians does not quite correspond to reality. So, you can find absolutely inexpensive, but guitors, pleasant to the taste of wine. Moreover, the lower boundary begins from 37 hryvnia. It is clear that such wines will not have any complexity and structure, but these are very clean and pleasant drinks.
If we talk about extraordinary wines, then you need to raise the lower border to 90 hryvnia. And within 150 hryvnia you can already pick up "brilliant" wines.
In general, the pricing policy depends on many factors. First, this is the country and the production region, as well as how the manufacturer positions. In addition, the fame of wine in the global market also plays and special methods of production.
Expensive wine should be closed only with cortical cork
In serious fault, it is not customary to use silicone traffic jams - this is a fact. Aluminum spin - yes, but not silicone. What is the secret here? Silicone and spin, first of all, cheaper cortical cork. In addition, the crust is more elastic, for a long time saves the shape and, most importantly, the cork plug "breathes", there are micropores through which the saturation of wine is oxygen (oxygenization). This allows the guilt to continue development already inside the bottle.
The wine bottle, closed with silicone or aluminum twist, does not allow the blame to breathe. Consequently, the wine does not acquire anything from this, it simply does not develop. Nevertheless, it is a normal practice for wines, which should be drunk during the year or two due to the lack of more prolonged potential.
As for the taste of wine, there is still no evidence of the negative effect of silicone and aluminum traffic jams. Moreover, some eminent winery closes their basic vehicle lineups with such corks.
Just need to understand if wine with a twist, then it must be drinking "here and now." Wines with potential, on the contrary, there will be cork plugs.
Plastic dishes do not affect the taste of wine
Without going into long (and scientific) explanations, it should be said that the plastic glass spoils the taste of wine. This can be confirmed by many who have come to compare the taste of wine from a glass glasses with a taste of wine "from plastic".
In addition, the glass itself, its shape and size play a very important role in the disclosure of taste and bouquet. Pouring simple wine into a burgundy liter glass, you can not feel the flavor of wine. It is lost in the total volume and does not reach receptors. Pouring the same expensive burgundy wine into a relatively narrow glass, equally, you can lose most of all the nuances of the bouquet - at the outlet of the glass will be "heard" a certain concentrated smell, no more.
It is noteworthy that expensive and exquisite champagne wines (champagne) are best drinking from wine glasses, since narrow classic glasses will not allow the drink to open.
Wine can be stored and served at room temperature
Wine develops at a temperature of 12-16 ºС. If the storage temperature rises above, the risk of too rapid ripening and the potential manifestation of diseases increases. At reduced temperature, the wine lags behind the pace of its normal development. For this reason, 14 ºС is considered ideal for storage. All of the above applies to the long time of storage of wine (from 12 months).
Regarding the feed temperature: the red wine can be served at room temperature, but it must be "classic" shambrid (lock, indoor) temperature in 16-18º C. That is, red wine before serving you need to cool a little bit.
For white wines, 8 ºС can become starting temperature. With too low feed temperature, the drink closes and does not show any taste or fragrance. It is possible to cool only simple table wines. If they are supplied too warm - the dominance of the alcohol component will be felt.
Reality and myths about fault
Our culture is full of myths and we have long been accustomed to using in our communication guesses, assumptions and unverified data. It's easier and more convenient because it disappears the need to conduct research, receive knowledge and look for information - you only need to hear and convey further.
Probably, that is why many incorrect judgments are so viable. So much that some of them go roots into a deep past and still do not lose relevance.
Other popular myths are supported by the efforts of "diligent" entrepreneurs who do not want to open the consumer the true essence of things. So, after hearing and believing in some information about a particular product, it is difficult to abandon the received pseudations and the formation of "own" opinions.
Outlet of delusions and wine sphere. And the wine expert of GOODWINE helps clarity in a number of wine issues Viktor Oleynikov.
Powder wine
The fears of our consumers regarding powder fault are very substantiated, since what can be tried from domestic products is not entirely qualitatively. An exception can be only a few Ukrainian brands.
Here you should say that something similar was once done in the United States, and it happened during the times of the dry law. At that time, the grape wort (simply speaking, juice) was dried and briquetting, after which it was sold along with yeast. Moreover, such a set was accompanied by a warning: "Strictly forbidden to mix. Violation of the law!"
At the moment, such things, that is, the production of wine from the powder, in Europe almost no one is engaged. It happens for two simple reasons. First, it is much cheaper to make wine from fresh grape juice than to engage in its drying, packaging and subsequent restoration. And, secondly, in most countries there are strict legislation, which regulates the rules for the production of wine.
In Ukraine, at the legislative level, the question of what and how wine should be made is not settled. In fact, wine has the right to be called any drink completely or partially produced from grapes in any of its form.
If you are lucky, the powder wine can be determined by the label on the label: "Made from restored grape wort". Although the marking of wine is similar in us is also not mandatory.
Wine to distinguish wine on other features, except for labels, and without sufficient experience, it is unlikely to succeed. The only way out is the acquisition of verified (perhaps you) brands.
If the wine stains the lips (language), on-uncless
It is impossible to talk about the direct relationship between the ability of wine to paint lips and wine quality. It all depends on those substances that are contained in the drink, as well as from the grape variety and the method of production of wine, that is, from some technological moments.
One of these moments is the degree of extractivity of the grape itself, as well as the pressing method. It is also necessary to understand that the color saturation of wine and its coloring properties directly depend on the grape variety and from the duration of the sulfur mesgium (skin, ridges). It is worth noting, more "coloring" wines are those who have been an excerpt in oak barrels.
The wine insists simply because the whole flesh of grape berries, regardless of grape varieties, light and without infusion on the mezg, in this case, red leather, wine will be white. There are even some brands of white wine produced from the varieties of red grapes. So, this is exactly the wine that did not insist.
Red wine consider one of the worst enemies of a snow-white smile. Confuza on tastings or official events are particularly unpleasant when "blushing" teeth can make their owner bludge. And although scientists find out that the red wine is useful for the teeth themselves and blocks the effects of pathogenic bacteria, it has not become less painted from this. There are five interesting lifehas that will help you drink red wine and smile, not embarrassed.
Clean up, not after!
Instinct suggests: Seeing the red hue of the enamel, you need to immediately clean my teeth. But the dentists say that it is not recommended to use the brush immediately after the wine, it can damage the dental enamel, as the wine, even red, has increased acidity. Instead, you need to brush your teeth about an hour before tasting. What for? Wine stains precisely toothflight, if you clean your teeth per hour before drinking wine, you can avoid a painted smile.
Drink water!
Everything is clear here. First, a glass of carbonated or mineral water, drunk between two glasses of wine, will allow the body a little to relax from alcohol. Secondly, bubbles refresh the color of the teeth, and the oral cavity. Agree, the red wine sometimes stains not only the teeth, but also the language.
Eat cheese!
Wine and cheese always go together. There are several reasons for this. The taste and combination of fragrances we have repeatedly discussed. But about the effect of cheese on the color of the teeth, we will tell now. Be sure to eat a piece of cheese before drinking a glass of wine. Cheese will protect your teeth, and they will look white. Calcium, which is contained in the cheese, instantly covers your teeth with a film. It also protects your enamel from erosion, which appears after the use of wine.
No whites in front of red!
We all know the rule that we start tasting from white wines, but we continue to be rich in red. But try to avoid such a "route"! White wine has increased acidity, negatively affects the dental enamel. And if after a pair of glasses of Riesling you started drinking Pinot Noir, then the red shade of the teeth can not be avoided.
Risk, but carefully!
We emphasize: this is a risky and harmful way. It is necessary to use it carefully and with extreme necessity. If you have to go toast in five minutes before one hundred guests or give interviews to the camera, and you have already found the consequences of using red wine in your teeth, then take a piece of lime. Gently and delicately shoot the teeth by Lime, it will remove the red spots. But repeat: this is a bad way and it is better to eat a piece of solid cheese and comply with previous four rules.
About wine 03.10.2015
The most dieties
We believe that a glass of wine will never hurt. Even if you consider calories and are afraid to gain weight, you can find the appropriate option. We tell you about the wines recognized by the most dieties in the world. Let's notify immediately, it will be about dry wines. Agree, sweet wine contains sugar, which we are trying to avoid in this article. Sauvignon Blanc Famous grape variety used for ...
→About fault 30.09.2015
Granite from red wine
Pink wine is made of roses, expensive wine should be closed only with a cortical cork, and plastic dishes do not affect the taste of wine ... These and many other statements have already been deeply rooted in consuming consciousness. But how true are they?
Our culture is full of myths and we have long been accustomed to using in our communication guesses, assumptions and unverified data. It's easier and more convenient because it disappears the need to conduct research, receive knowledge and look for information - you only need to hear and convey further.
Probably, that is why many incorrect judgments are so viable. So much that some of them go roots into a deep past and still do not lose relevance.
Other popular myths are supported by the efforts of "diligent" entrepreneurs who do not want to discover the true essence of things. So, once heard and believing in some information about a particular product, it is difficult to abandon the beneficiaries received and formed "own" opinions.
I replete mistakes and wine sphere myths.
Powder wine
The fears of our consumers regarding powder fault are very substantiated, since what can be tried from domestic products is not entirely qualitatively. An exception can be only a few Ukrainian brands.
Here you should say that something similar was once done in the United States, and it happened during the times of the dry law. At that time, the grape wort (simply speaking, juice) was dried and briquetting, after which it was sold along with yeast. Moreover, such a set was accompanied by a warning: "It is strictly forbidden to mix. Law violation!"
At the moment, such things, that is, the production of wine from the powder, in Europe almost no one is engaged. It happens for two simple reasons. First, it is much cheaper to make wine from fresh grape juice than to engage in its drying, packaging and subsequent restoration. And, secondly, in most countries there are strict legislation, which regulates the rules for the production of wine.
In Ukraine, at the legislative level, the question of what and how wine should be made is not settled. In fact, wine has the right to be called any drink completely or partially produced from grapes in any of its form.
If you are lucky, the powder wine can be determined by the label on the label: "Made from the restored grape wort". Although the marking of wine is similar in us is also not mandatory.
Wine to distinguish wine on other features, except for labels, and without sufficient experience, it is unlikely to succeed. The only way out is the acquisition of verified (perhaps you) brands.
If the wine stains lips (language), it is low-quality
It is impossible to talk about the direct relationship between the ability of wine to paint lips and wine quality. It all depends on those substances that are contained in the drink, as well as from the grape variety and the method of production of wine, that is, from some technological moments.
One of these moments is the degree of extractivity of the grape itself, as well as the pressing method. It is also necessary to understand that the color saturation of wine and its coloring properties directly depend on the grape variety and from the duration of the sulfur mesgium (skin, ridges). It is worth noting, more "coloring" wines are those who have been shutter speed in oak barrels.
The wine insists simply because the whole flesh of grape berries, regardless of grape varieties, light and without infusion on the mezg, in this case, red leather, wine will be white. There are even some brands of white wine produced from the varieties of red grapes. So, this is exactly the wine that did not insist.
The ability to persuade cannot be traced in connection with the regional affiliation. So, for example, Amarone is likely to be dismissed, and this is one of the quality Italian wines.
White and red wines can be made from the same grape variety
Taking the most famous classic red grape variety Cabernet Sauvignon, and placing it under the easiest press, as well as instantly removing the mezdu, you can get white wine from red grapes. Such a production process is sometimes called the "White method".
Although it is necessary to take into account the features of red grape varieties. So, from Cabernet Sauvignon "Po-white" will never be able to get something elegant and easy. In any case, muscularity and strong fault will be felt.
But from white grape varieties get red wine will not succeed. But sometimes you can meet a hybrid white grapes, for example, a tramier with pink skin. Wine from such a grape has a slightly pink shade, which is sometimes called "gray".
Pink wines are made from ... Roses
The name "Pink Wine" reflects the characteristic of wine in color and does not apply to the form of the feedstock. For pink wine, ordinary grapes are used, but various technologies: mixing red and white wines or very easy pressing of red grape varieties with subsequent skin removal.
It is noteworthy, pink wines are also a champagne classic, where most of the pink champagne wines are made by mixing wine materials.
In essence, nothing complicated in the production of pink wines is not, just minor changes in the production technology - nuances, but there are always wines of other stylistics with a new palette of fragrances and tastes.
Wine with age becomes only better
Yes and no". Each wine has its own lifespan, during which it passes "mature", "peak", "mature", "old age" and "dying". And the life time of wine is always a matter of style in which wine is done, technology according to which it is done, grapes from which it is done, yields, the conditions for the storage and mass of other factors. But the law of life is as follows - everything has its time. And many wines, in principle, in the process of excerpt only lose their best aspects, not acquiring anything in return. Such, for example, the majority of young white fruit wines are fundamentally made to be drinking "here and now", many red wines, almost all pink.
Cheese - the best accompaniment to the guilt
This is a popular stamp, from the "White - to fish, red - to meat." And as always, faithful not always: wine and cheese things soloing, each with her bright and juicy voice. And I continue an analogy - they sing a duet very not always. In many cases, the cheese is able to simply "score a tongue" and push the wine far into the background, so far that the drinking will not even understand what he drinks and how good is that he drinks. It is not by chance that the motto of the vintage winegirls, the motto was common: "Buy on bread, sell on cheese." Gallet, dried up a piece of baguette - this is what is practically "greasy", never overwhelms the coal of wine and even more so will not be a terrible dissonance with him, a sharp, ugly asafonia.
Also, the sharp fragrant cheeses of long exposure can simply kill the young red wine with its aggressive tannins. You do not appreciate the bright aroma of cheese, nor the determination of the wine bouquet, is a cold metal taste in the mouth - that's what will be your punishment. Similarly, fresh cheeses will not be worthy accompaniment of sustained solid wines.
For the price, you can judge the quality of wine
This myth common among Ukrainians does not quite correspond to reality. So, you can find absolutely inexpensive, but guitors, pleasant to the taste of wine. Moreover, the lower boundary begins from 37 hryvnia. It is clear that such wines will not have any complexity and structure, but these are very clean and pleasant drinks.
If we talk about extraordinary wines, then you need to raise the lower border to 90 hryvnia. And within 150 hryvnia you can already pick up the "brilliant" wines.
In general, the pricing policy depends on many factors. First, this is the country and the production region, as well as how the manufacturer positions. In addition, the fame of wine in the global market also plays and special methods of production.
Expensive wine should be closed only with cortical cork
In serious fault, it is not customary to use silicone traffic jams - this is a fact. Aluminum spin - yes, but not silicone. What is the secret here? Silicone and spin, first of all, cheaper cortical cork. In addition, the crust is more elastic, for a long time retains the shape and, most importantly, the cork plug "breathes", there are micropores through which the saturation of wines is oxygen (oxygenization). This allows the guilt to continue development already inside the bottle.
The wine bottle, closed with silicone or aluminum twist, does not allow the blame to breathe. Consequently, the wine does not acquire anything from this, it simply does not develop. Nevertheless, it is a normal practice for wines, which should be drunk during the year or two due to the lack of more prolonged potential.
As for the taste of wine, there is still no evidence of the negative effect of silicone and aluminum traffic jams. Moreover, some eminent winery closes their basic vehicle lineups with such corks.
Just need to understand if wine with a twist, then it should be drinking "here and now." Wines with potential, on the contrary, there will be cork plugs.
Plastic dishes do not affect the taste of wine
Without going into long (and scientific) explanations, it should be said that the plastic glass spoils the taste of wine. This can confirm by many who have come to compare the taste of wine from a glass glass with taste of wine "from plastic".
In addition, the glass itself, its shape and size play a very important role in the disclosure of taste and bouquet. Pouring simple wine into a burgundy liter glass, you can not feel the flavor of wine. It is lost in the total volume and does not reach receptors. Purchase expensive Burgundy wine into a relatively narrow glass, equally, you can lose most of all the nuances of the bouquet - at the outlet of the glade will be "heard" a certain concentrated smell, no more.
It is noteworthy that expensive and exquisite champagne wines (champagne) are best drinking from wine glasses, since narrow classic glasses will not allow the drink to open.
Wine can be stored and served at room temperature
Wine develops at a temperature of 12-16 ºС. If the storage temperature rises above, the risk of too rapid ripening and the potential manifestation of diseases increases. At reduced temperature, the wine lags behind the pace of its normal development. For this reason, 14 ºС is considered ideal for storage. All of the above applies to the long time of storage of wine (from 12 months).
Regarding the feed temperature: the red wine can be served at room temperature, but it must be "classic" chamber (closed, room) temperature in 16-18º C. That is, red wine before feeding is needed a little cool.
For white wines, 8 ºС can become starting temperature. With too low feed temperature, the drink closes and does not show any taste or fragrance. It is possible to cool only simple table wines. If they are supplied too warm - the dominance of the alcohol component will be felt.
