Pork kebab in the oven sleeve is a decent alternative to a traditional snack cooked on a fire, when there is no opportunity to get out on nature. Juicy, gentle meat, with a slightly roasted crust always turns out soft and spicy thanks to spices and taste additives.
How to cook pork kebab in the oven?
Meat, like a kebab, in the oven in the sleeve will be as close as possible to the original due to the correct marinada and relevant accompaniment, which is often onions.
- Perfect choice for cooking - pork sishek. You can use other parts of the carcass, increasing the baking time for 10-15 minutes.
- The meat is cut by slices with matchbox.
- They prepare marinade, squeeze the pork, leave for several hours.
- Put the meat in the sleeve, they are tied on both sides and bake at 200-250 degrees 1-1.5 hours.
Marinade for kebab pork in the oven
You can get a delicious pork kebab in the oven in the oven, thanks to a successful marinade, which high quality softening the fibers will make meat juicy and give a characteristic spicy taste. Each version of marinations of meat includes onions, the amount of which is determined by the recipe or individually.
- Classic marinade for meat: onion, salt, pepper and spices for kebab. The onion cutting at the same time is originally rubbed with salt to the juice separation.
- A delicious dish will be, if you pick up a pork in a mixture of red wine vinegar and vegetable oil in equal proportions, adding onion, salt and spices.
- Excellent softens meat soaking in kefir with the addition of onion cutting and Georgian seasonings.
- Delicious gets kebab in sleeve with marinade on pomegranate juice, red dry wine.
Sleeve Sleeve Sleeve
The cooked kebab from pork house in the oven in the sleeve is deprived of the characteristic smell of smoke, but it will be able to compensate for a little defects, applying elementary trick in practice. When baking slices of meat on a pillow of a marvelous onion, they acquire a shashless taste and aroma.
Ingredients:
- pork - 1 kg;
- onions - 4 pieces;
- vinegar and juice lemon - 3 tbsp. spoons;
- sugar - 1 tbsp. the spoon;
- a mixture of peppers - 0.5 h. spoons;
- salt.
Cooking
- Cut meat, add a tablespoon of vinegar, lemon juice, pepper and seasoning, stirred, leave for 6 hours or at night.
- An hour before the preparation bold rings onions, add vinegar, sugar, 4 tbsp. Water spoons.
- Put onions in the sleeve, the meat is located on top.
- Prepare kebab in the oven with a bow in a sleeve for 50 minutes.
- Cut the sleeve and return the dish in the oven for another 30 minutes.
Skewer in oven from pork with potatoes
Pork kebabs in the oven sleeve can be prepared with potatoes, putting vegetable cutting in the sleeve on the contrary. Similarly, it will be possible to obtain at the same time meat with a side dish, the taste of which is easily diversified by the addition of fragrant dried herbs, spices, and peeled green.
Ingredients:
- pork - 1 kg;
- potatoes - 1 kg;
- onions - 3 pcs.;
- oil vegetable and lemon juice - 3 tbsp. spoons;
- sugar - 1 h. spoon;
- seasoning for kebab - 2 tbsp. spoons;
- salt, pepper, paprika, greens.
Cooking
- The meat is cut, they add salt, sugar, pepper, seasonings, oil, lemon juice and sliced \u200b\u200bonions, leave for several hours under the press.
- Clean the potatoes are cut, season with salt, paprika, greens, add a spoonful of oil and stirred.
- Put separately in the sleeve meat with onions and potatoes, tie.
- Prepare a kebab with potatoes in the sleeve in the oven on the counter one hour at 200 degrees.
- Cutting both sleeves and give content to twisted for 15-20 minutes.
Kebab in kefir pork in the oven
Picky pork kebabs made in kefir, baked in the oven, it turns out soft, juicy, moderately piquant and ruddy. For a better effect, it is necessary to take an oiled product with a high percentage of fatty. The number of onions can be increased or add to the greens, favorite spices.
Ingredients:
- pork - 1 kg;
- onions - 2 pcs.;
- kefir - 250 ml;
- seasoning for kebab - 2 tbsp. spoons;
- salt pepper.
Cooking
- Cut meat.
- Bow bolds, triturated with the addition of salt to juice, add to meat together with seasonings and pepper.
- Stir the mass is poured with kefir and leave for several hours.
- Put the pork and onions in the sleeve, tie.
- Prepare kebab in the oven in the sleeve of 80 minutes.
- 20 minutes before the end of the baking cut the sleeve.
Pork kebab in an oven mayonnaise
From pork in the oven can be performed with mayonnaise, picking meat in it. The resulting result will delight the amazing softness of meat slices and their piquant, to the measure of sharp taste. Mustard can be both acute and delicate, which allows you to regulate the degree of sharpness of the finished snacks.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- mayonnaise and mustard - 100 g;
- seasoning for kebab - to taste;
- salt pepper.
Cooking
- Cut meat, bold bow, kneading with the addition of salt.
- Putting mustard, mayonnaise, peppers and seasonings, mix and leave for marinization in the refrigerator for several hours or at night.
- Put the meat along with the onion slicing in the sleeve, tie.
- Baked pork kebabs in the sleeve in the oven 1 hour, cutting 15 minutes to the end of the process of cooking.
Sleeve Sleeve in Pomegranate Sauce
Cooked homemade pork by marinated in grenade juice will be a favorite among all variations. An extraordinary exquisite taste of the resulting meat will conquer even picky gourmets. It is preferable to press the juice alone from well ripe fruit and not to use a purchase product.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- mineral carbonated water - 1 l;
- pomegranate juice - 1 cup;
- hvel-Sunnels - to taste;
- salt pepper.
Cooking
- Cut pork, poured with mineral water for an hour, after which they remove the sieve, they give drain.
- Add sliced \u200b\u200bonions, peppers, spices, pomegranate juice to meat to meat, leav for 12 hours.
- Put the meat with a bow into the sleeve.
- After 1 hour of stay in a hebly of a pork, baked in the oven in the oven drought up to 220 degrees.
Skewer in oven from pork with smoke
Preparation of kebabs in the oven in the sleeve will allow you to feel the fragrance of the haze, if adding a spoonful of liquid smoke to the marinade or put into the sleeve to meat and onions on two sides of coal slices for the grill. Marinade will suit any or represented in the recipe below. Instead of red, you can use white or wine vinegar wine.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- wine dry red - 1 cup;
- sugar - 1 h. spoon;
- spices for kebab - to taste;
- salt pepper.
Cooking
- The bow is bruised, kneading with salt to the juice separation, lay out to the sliced \u200b\u200bmeat.
- Add seasonings, pepper, sugar, pour wine.
- There are loads from above and leave pork for the night.
- Put the meat and onions in the sleeve, bake 80 minutes at 220 degrees.
- For the Rumyanta, the sleeve is cut in 15 minutes to the end of the preparation.
Pork kebab in vinegar in the oven
For those who are used to, you can cook pork kebab in the oven in the sleeve, using the proportions presented in the ingredients below. Assorted spices can be expanded by adding thyme, basil, Mix of hops-Sunnels, ground or broken on Lava pieces.
Ingredients:
- pork - 1 kg;
- onions - 3 pcs.;
- vinegar - 100 ml;
- sugar - 1 h. spoon;
- nutmeg, coriander - 0.5 h. spoons;
- salt pepper.
Cooking
- Cut meat and rings onions, mixed in a total container.
- Salt, pepper, sugar, seasoning and vinegar are added.
- Carefully knead meat with additives, pressed the cargo and leave for several hours.
- Put out the pork and onions in the sleeve and ship it to be dried up to 230 degrees oven for 1 hour.
Sleeve Sleeve Sleeve Sleeve
An incredibly appetizing, ruddy and pork will succeed, if you pre-pick up the sliced \u200b\u200bmeat in soy sauce. Onions can be marrying with meat or to withstand before cooking for one hour in a classic mixture of vinegar, sugar, salt and water.
If the kebab is exclusively from lamb and only in the mangale! I heard, we know, and let the great skewers of the masters mock, as they want, but today we are preparing a pork kebab in the oven! And it will be very good, because products will choose the most fresh, the marinades will prepare fragrant, and we will follow the temperature, as it should be. Well, who lacks a haze ... And it would be ensured, there would be a desire.
Pork kebab recipes in the oven - General principles of cooking
Pork must be fresh, in extreme cases chilled, but not ice cream. The presence of a small layer of fat is welcomed. When choosing a pork, pay attention to its color, the young animal meat is light and loose. It is from such a product that gets a soft and juicy kebab.
The kebab prepared in the oven roasted evenly from all sides, if you cut it into small pieces. But it is worth considering that too small pieces can be cut. The optimal size for baking a pork kebab in the oven - 5 × 5 cm.
Preparation of any kebab begins with marinade. It is used at the very beginning, for soaking. Fragrant spicy marinades help make pork pulp more juicy, soft and gentle. As the basis of many marinades, vegetable oil or solutions of food acids, such as lemon juice, vinegar, wine are used. The main taste marinada, and, consequently, the kebab, give spicy herbs, spices and soy sauce, which additionally softens the fibers. The onions added to the marinade, garlic, fresh greens will help to give a special taste.
Pork kebab in the oven is prepared in various ways. Classic option - Having rolled pieces of meat on skewers or wooden spanks. The pickled meat is fried in the oven in a frying pan, in a roastery or packing in a hot sleeve. Before placing meat in the oven, it should be used to warm it in order for the surface of pieces immediately formed a crust that hurts to pour meat juice.
Often the skewers are installed in a glass jar. With this method of frying, the container is placed in a cold oven, after which they raise the temperature.
Classic pork kebab recipe in the oven in soy marinade on the counter
Two teaspoons of soy sauce;
Three white bow heads;
Refined oil - 40 ml;
1. Cut the rinse in cold water to the pulp of portion slices. For uniform roasters, they should not be large, but also do not smack. The desired value is no more than five centimeters in length and about three widths.
2. Peeled bulbs. Touch on thin rings, garlic teeth. Sell with a press or soda on a shallow grade.
3. Purchase pork pieces into a large bowl, pour soy sauce. Add chopped garlic and onions rings. Season in reasonable limits with spices, slightly satisfy and thoroughly mix, slightly crushing the onion with your hands. Place a bowl with pork for three hours in the cold for pickling.
4. Wooden skewers extinate for half an hour in cold water. Turn on and warm up to 180 degrees oven.
5. Packs of pulp and onions. Lock on the prepared skewers and put on a centimeter distance from each other into the roasting, smeared in advance with vegetable oil.
6. Place the kebab in the hot oven by setting the baking sheet in the middle level. After half-hour baking, turn the ships to the other side and bring it to readiness for half an hour.
Pork kebab recipe in the oven baked in sleeve
Three bow heads;
Teaspoon of table vinegar;
Two spoons of oil;
Soy, dark sauce - 60 ml;
Spices "for cooking pork."
1. Fold with pieces to sharpen in a bowl, add a semiring onion. Slightly fright pieces of onions so that it becomes softer, mix it with meat and let it stand for 10 minutes.
2. Season pork with spices, add quite a bit of pepper, sugar and literally pinch salts. Pour soy sauce and lean oil, teaspoon of vinegar and mix well. Cover the bowl and put for an hour in the cold.
3. Prepare a sleeve. Tightly tighten the package on the one hand and secure it, riding with a dense thread. Put the whole portion of meat with onions in the sleeve and tie it tightly from the opposite side. Place the "packaging" with a kebab on a baking sheet, apply several punctures for free steam output. Place a baking sheet with a kebab in a hot oven at a temperature of about 200 degrees and bake for an hour.
Simple pork kebab recipe in the oven in a frying pan
Half a kilogram of pork slab or ham;
150 ml of apple vinegar;
Any dry wine, with an average "kitty" - 0.5 liters;
Bitter onions - 4 heads;
Ten peas peppers;
Lovers of laurels - 2 pcs.
1. Cut the peeled bulbs with semirings, and the meat washed with small portion pieces in cold water. For uniform roasters, they must be uniform shape and size.
2. Folded in the bowl of meat to be placed freshly ground pepper. Add some salt and folded laurel, mix.
3. In a separate dish, spread wine with water, pour oil with vinegar to it. Cooked marinade Press into a bowl with pork and mix, slightly dry pieces with hands, leave to appear for two hours.
4. Take a deep thick-walled frying pan without a handle or any other suitable dishes. Put in it the misorial meat and onions in it and evenly distribute all over the bottom. Top to put pieces of pork without marinada, cover the tank with a foil sheet and put into the oven. The shelter with kebab must be installed in the middle level.
5. No earlier than one and a half hours later, remove the foil from the kebab and leave the kebab in the oven for another 10 minutes so that the pieces are twisted.
Pork kebab recipe in the oven on the skewers (in the bank)
Ingredients per kilogram of meat:
Half of a large lemon or one small;
250 gr. sliced \u200b\u200bwith thin bacon plates;
Onion - 2 medium-sized heads;
1. The washed cold jet of water is a piece of pulp, cut into portion pieces, the same size.
2. Put the meat into a deep tank and turn the spices, paint the fresh-swelled lemon juice, salt and stir. For fragrance, you need to add some hammer pepper.
3. Put thin halfolts onions, throw water and, mixing well, leave pork to pickle at least half an hour.
4. Take a three-liter bank. Thoroughly rinse the container in hot water and dry the towel dry. Approximately about a third of the marvel onion lay out on the bottom of the banks, and the rest, slide on the wooden spanks along with pieces of meat. Alternate pork slices and bow with bacon strips.
5. Wooden skewers with meat place in a jar, in a vertical position. In one glass container, lay no more than four, maximum five skewers.
6. Make the cover from the foil, cover it the completed jar and put the capacitance into the cold oven to the grille.
7. Heat the oven to a temperature of 180 degrees, and after half an hour, raise the temperature to 250 degrees and continue to prepare another hour.
8. When the kebab in the bank is ready, disconnect the heating and open the door, let it go hot air. Do not get the container immediately, otherwise it will burst with a sharp drop in temperature.
Pork kebab recipe in the oven on skewers
Ingredients for marinade for 1 kg of pork, lean meakty:
Five bay heads;
A kilogram of fresh tomatoes;
Two small garlic teeth;
Fresh young dill.
1. Rinse the pork and thoroughly rinse the water stream, cut into small pieces and slightly take away.
2. In a bowl for marination, lay onions rings, add a salt with ground pepper and fine-dry garlic. Draw red wine, put pieces of pork, mix and leave to marine for three hours.
3. Take metal skewers. They should be such a length so that you can easily close the oven door.
4. Mixing meat well mix in the marinade and slide it pieces on the skewers, alternating with a bow. Try to put meat so that the lean side of the piece in contact with the fat side of the next. You can alternate with rings of fresh tomato or Bulgarian pepper.
5. Raise the air temperature in the oven to 230 degrees and place shampuric in it. It is better to place them on the roaster with high sideboards or on the grid, which is sure to substitute the baking sheet so that the fat glasses in it.
6. Cooking kebabs can take from half an hour up to 50 minutes. It all depends on the size of pieces. All this time, every 8 minutes, the skewers should be swallowed, and meat watering the remaining marinade.
Pork kebab recipe in oven with smoke
Kilogram of pork slab;
Main heads of onions and tomatoes - 3 pieces;
Non-fat mayonnaise - 250 gr.;
1. Mix the cut pork into the pork with the muckened rings onions, while slightly picking onion and meat with your hands. Season marinade with ground pepper, add lemon juice, pour mayonnaise and stir. Remove into the refrigerator, tightening with a film, for four hours.
2. Put the foil sheet on the baking sheet, and there are several coils on it. They can be purchased in any supermarket. Pour the coals with alcohol, one and a half teaspoons will be enough, and burn.
3. After the coals ran around two minutes, cover their bowl to knock down the flame. Then quickly move the baking sheet with smoldering coals to the oven preheated to 230 degrees, setting it to the lowest level, and in the middle level, place the skewers with a kebab posted on the grid.
4. When you drive meat, alternate it pieces with rings of tomatoes and onions.
5. After about 25 minutes, turn the skewers and continue cooking kebabs about half an hour.
Pork kebab recipes in the oven - Cooking tricks and useful tips
A cooker will not dry out in the oven if you take the pulp with a thin layer of fat. In this case, pork pieces will preserve their juiciness.
Together with kebabs, place a bowl with water on the bottom of the oven. The liquid will evaporate and increase the humidity in the oven.
When cooking a kebab in the oven on the skewers, like on the fire, they need to be completely turned over to be quickly turned over and overflowing with marinade or accumulated on the contrary juice.
Calorie: Not specified
Time for preparing: Not indicated
Pork kebab in the oven in the sleeve, the recipe with a photo of the preparation of which today is offered to your attention, it will be delicate and tasty, and cook it is so simple that even in an ordinary urban apartment, you can please close to the fragrant kebab. The fragrance of the meats will give the berries of juniper, and the bow will not go in the meat and turn into a tasty sauce. You can serve fruit and vegetable or cutting from fresh vegetables to meat snack.
Preparation and preparation will be needed 2 hours. 4 servings will be obtained from the indicated ingredients.
Ingredients:
- Pork - 1 kg;
- onions - 600 g;
- garlic - 1 head;
- Parsley - 60 g;
- soy sauce - 15 ml;
- vegetable oil - 25 g;
- Juniper berries - 10 pcs.;
- Chile red pepper - 1 pc.;
- Salt, sleeve for baking.
Recipe with photo step by step:
A low-fat pork is cut by portion slices. Then my, slightly we dry on the napkins to remove moisture, put into a deep bowl. 
First add seasonings, then salt and oil. So marinate any meat so that it is well impregnated with spices and spices.
So, we skip through the press or rub on a small grave a small head of garlic. 
We add a fine onion, its juice is better than any vinegar marinate meat. For the marinade you need one big bulb, the rest of the onions is for the pillow. 
Finely ruby \u200b\u200bparsley, rub in a steps of juniper berries and a pod of red chili pepper, add everything to meat. 
I first fade salt, then pour soy sauce, mix, pour vegetable oil. We close a bowl of food film, we remove for 40 minutes - 1 hour in the refrigerator. 
Marinated pork ride on wooden skewers tightly. 
The remaining onions is cut into thick rings, put a smooth layer in the baking sleeve. 
On the bow laid skewers with meat, be careful, sharp edges of the skewers can pierce the sleeve, it will break the tightness. 
Cut off the small pieces of the film from the sleeve, tie the edges like candy. 
Gently shift our "candy" on a baking sheet, we send the oven heated to 210 degrees. Fry 45 minutes. 
In the process of baking, the leek pillow is impregnated with meat juices and turn into a delicious garnish sauce to meat. Pork kebab in the oven in the sleeve is ready. 
On the plate we put a little baked onion, on top of a kebab and served on the table with hot with
Cut onions by half rings or quarters.
Put onions in a deep plate, pour the vinegar, add salt and sugar, mix well and leave for marination at least 30 minutes.
Pork meat Cut on a large flat pieces with a thickness of 1.5 cm. In order for the meat to be more gentle, you can beat off the hammer, but since I had a pork Shein, there was no need for me, this part of meat and so soft.
Mix in a bowl of paprika, dried garlic, coriander, salt and balsamic vinegar. This mixture soda meat and leave to pickle for 1 hour.
While the onions and meat are marked, you need to prepare a package for baking. Cut the baking sleeve longer than 15-20 cm. What do you have a baking sheet. Tie one end of the sleeve, and then leave free. Put the prepared package on the tray.
After the time of marination, I drain marinade. Lay out the pickled onion to a smooth layer.
On the bow, like on the pillow, spread meat.
Tie a free end of the sleeves for baking, make a knife several holes for steam out. It is necessary so that the meat is drunk, and not stew.
Put a baking sheet with a kebab in a package heated to 200 degrees oven for 40 minutes. After the time expires, get a kebab from the oven and neatly tear up the package and put another 10 minutes in the oven so that the meat is shred. Serve hot with any sauce, greens, fresh vegetables and baked potatoes. Bon Appetit.
Description
Skewer in the oven in the sleeve - This is a very tasty and juicy dish, which can be prepared at home not only in the summer, but also in winter. Below you can find a step-by-step recipe with a photo, in which it is clearly and clearly described about all the steps of cooking this original dish. A kebab, firefighted not on coals, and in a brass cabinet, it turns out no worse than the one that is cooked on an outdoor fire. We will make our kebab from pork in the oven in the special sleeve for baking. A list of spices in which we will marry pork is not obligatory. Optionally, you can easily replace the proposed spices by any other you prefer.
If the May holidays are still far or the weather outside the window does not have to go to nature, then you should not be upset. You can change my plans a little, cooking meat at home to enjoy the magnificent taste of fried barbecue. The pork prepared in this variation will certainly have to do so hurts, who has no time to prepare firewood and coal, but nevertheless there is a desire to feed close dinner or dinner.
To choose the perfect meat, it is necessary to find such a cervical part where the fat is visible. To give a kebab tenderness and juits to predetermine the meat. It is necessary to be prepared for the fact that it will have to pump a pork according to this method for at least six hours. Therefore, if you have some kind of event, then make meat in advance. Cooking a kebab in an oven from pork in a sleeve at least one day, you undoubtedly love this dish and want to please friends or close to such yummy again.
Ingredients
-
(1 kg) -
(4 things.) -
(3 art. L.) -
(1/2 hp) -
(3 art. L.) -
(1 tbsp. L.) -
(2 art. L.)
Steps of cooking
To prepare an exquisite kebab in the oven from pork in the sleeve at home, it is advisable to buy a fresh cervical pork piece. The meat must be rinsed under the jet of cold water, and then remove moisture residues with a paper towel. Next, you should cut the pork into small pieces of the same value. Then the meat should be sprinkled with a specified amount of spices, pouring vinegar and fresh-suffered lemon juice. All ingredients need to be stirred. To give a ready-made dish, it is possible to cover the sliced \u200b\u200bpork to the food film, and then repel. After the marinade for the future kebab will be ready, the meat should be placed in a cold place for 3-6 hours.
In the meantime, meat is marked, it is necessary to do vegetables. You need to clean the onions, wash, and then chop it with rings of the same size.
Next, 2 large spoons of table 9% vinegar should be sent to the tank with marinade, the required amount of sugar and 4 large liquid spoons. After that, the pork should be left in the resulting marinade for another 60 minutes.
Meanwhile, the bakery sleeve must be kept. It should be revealed and shifted from the bowl sliced \u200b\u200bonions.
Next, the surface of the bow should be covered with a layer of meat. Then it is necessary to tie the edges of the sleeve on both sides, making a few punctures with a knife from above, so that the excess fluid could evaporate freely. Then you need to heat the oven to the temperature 250 ° C and send there our meat in the sleeve for 50-60 minutes. If you pre-set a baking sheet with bakery paper, then the pork does not foul. To give the finished kebab of a special flavor, as if meat was only removed from the mangala, you can bake a slight coal for the grill. A few minutes before the end of the frying, it is necessary to remove the baking sheet, and then cut off the top of the sleeve so that the kebab is pretty smoothed. You can periodically water the dish juice, which allocated pork during frying. Then the baking sheet must be sent again into the oven for half an hour.
The finished treat can be laid on the dish along with the fried onion and serve to the table hot with any sauce, vegetables and greens. Delicious kebab in an oven from pork in a sleeve cooked in the walls of the house, ready.
Bon Appetit!
