Prepare cookies with icing. Sugar cookies with icing

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

Conventional cookies differ from baking, which you want to admire, decorative design, which consists of glossy glaze and painting on it. There is a whole painting industry of confectionery masterpieces: products are painted virtuoso and sold expensive. Make a bright coating for cookies can be at home.

How to decorate cookies

To surprise relatives and guests, create a festive mood, try yourself in a new creative role, try bake and decorate cookies. The ideal for artistic painting will be a large sand dough product that has at least one flat and relatively smooth side. Cover the white, colored, chocolate icing. The top plane of cookies or gingerbread, creating a delightful glossy layer, beautiful both in itself and as a background for a picture.

Glaze at home

Mom can do real wonders. For the cute heart of the kids and sweet tooths, a pretty and fun Christmas cookie for the holiday will be an excellent surprise. For Halloween, the motives are terrible, and the glaze is black, chocolate. For the day of lovers, a romantic dinner will decorate a bright cookie or curtains in the shape of hearts. Learning to cook the glaze at home is not at all difficult, for this we need simple products, a little food dye, a hot desire and a pre-holiday mood.

Ginger cookies

Products, giving joy and fun, simple: flour, oil, honey, sugar, ginger, cinnamon, other spices. To make ginger cookies with icing, kneel and roll the dough, with the help of molds cut fun figures. One of the recipes for the manufacture of glaze will help make a cookie copyright, unique. Color them together with children, use snow-white eggsheart. Add bright food dyes to the mixture so that the figures come to life. From the chocolate tile, you can weld a glossy coating from milky white to dark brown, almost black.

New Year's gingerbread

Collect Christmas gingerbreads becomes a good tradition for many families. The evening spent together with loved ones will be remembered for a long time. Fill it with creativity, fun, sweets, do not forget the camera to save emotions, mood and result that is eaten very quickly. New Year's cookies with icing, gingerbread cookies, muffins are sampled eggs, and sugar are covered. Thermal processing of already decorated products is possible. It not only speeds up the drying process, but also eliminates the risk of infection with intestinal infections when using raw eggs.

Recipes

Options for making glaze mass for baking decoration can be divided into three groups: sugar, sugar-egg and chocolate. A beautiful glossy surface guarantees the recipe of glazes from eggs and sugar powder whipped into a stable foam. Food dye add to it to change the color. Sugar glaze is used for lean or vegan confectionery. Lovers of chocolate will like the recipe of glaze from cocoa and melted tiles. This coating is a wonderful background for sugar ishing - mixtures to create bulk drawings.

Sugar

Cooking time: 15-20 minutes (excluding time to dry out).
Number of portions: by 15-20 cover.
Cuisine: Russian.
Difficulty: just.

Cookies in glaze, especially manufactured at home, is always popular. Who does not know - does not believe how simple the technology of its manufacture. Classical sugar glaze for cookies is prepared from a sugar, which is bred to a pasty state with milk or cream. The oil included in the mixture makes the coating softer, more more elastic, but it does not interfere with drying.

Ingredients:

powdered sugar - 1 cup;
milk - 1 tbsp. l.;
creamy oil - 2 h.;
vanillin - on the tip of the knife;
salt is a pinch.

Cooking method:

A piece of oil melts in a saucepan on a small fire, add milk, salt.
Sy little sugar powder, rub with liquid to a pasty state. Add Vanillin to the finished mixture.
Adjust the consistency of the mass: add powder to make it thick, milk - to heat up.
Before you decorate the figurines with icing, cool them out.

Colored

Number of portions: 15-20 cookies.
Calorie dishes: 292 kcal in (100 g).
Purpose: Decor, baking design.
Cuisine: Russian.
Difficulty: just.

Gingerbread houses, ginger men, sand figures can be "revived", coloring bright shades. Colored glaze for cookies, made at home, will go to bed and stick not worse than professional. The color of her will give food dyes, natural or artificial. If you prefer natural food - use vegetables juice (carrots, beets, spinach). You can fill the glaze of cherry, blueberry or orange juice. In bright colors to paint the cookie to help you safe food dyes of reliable manufacturers.

Ingredients:

powdered sugar - 1 cup;
milk - 2 h.;
syrup - 2 h.;
almond extract 1/4 h.;
food dyes.

Cooking method

In powder pour milk, stirrate. Add syrup and almond flavoring, whip until the mass becomes homogeneous, glossy.
Enclose the mixture in the container, add to each dyes of different colors.
Color the products with a brush or dry them into the finished glaze. The cookie needs to dry well.

White

Cooking time: 20 minutes (excluding drying time).
Number of portions: Approximately 50 cookies.
Calorie dish: 278 kcal in (100 g).
Purpose: Decor, baking design.
Cuisine: Russian.
Difficulty: just.

Incredibly delicious it turns on a white glaze with lemon juice. It complements sweet baking with pleasant sourness. Such a lot is well on the surface of the cookies, reliably freezes, forms a great background for further designs with drawings. If you wish, it can also be squeezed, but the snow-white shade of decorative mass is good in itself. To create a mood to the new year, the decoration of cookies with icing with lemon juice is perfect.

Ingredients:

powdered sugar - 3 glasses;
butter cream - 100 g;
lemon juice - 2 tbsp. l.

Cooking method:

Before making glaze on cookies, melt the oil, add lemon juice to it, squeezed immediately before that.
Add sugar powder and beat the mass of a mixer to puff, uniformity and gloss. Get the desired consistency, adding some juice or powder.
To apply the glaze you will need a brush.

Chocolate

Cooking time: 20 minutes (excluding drying time).
Number of portions: approximately 30-40 cookies.
Calorie dishes: 290 kcal in (100 g).
Purpose: Decor, baking design.
Cuisine: Russian.
Difficulty: just.

Sweet tooths and chocolate lovers will like the glazed baking covered with cocoa-based mass. If step bypass observe the recipe, the chocolate glaze will be dense, even shiny. You can draw white or colored patterns on it, decorate the coconut crumb, bright powder, pieces of marmalade. Chocolate glaze freezes quickly, it is worth only cooling the cookie.

Ingredients:

powdered sugar - 2 glasses;
milk - 4 tbsp. l.;
cocoa powder - 2 tbsp. l.;
creamy butter - 1 tbsp. l.;
vanillin - on the tip of the knife.

Cooking method:

Mix the softened oil with cocoa and sugar powder, add vanillin. Rush the mixture with a spoon.
Further, milk is gradually gradually poured, the mixture is whipped.
It is necessary to decorate a curly baking with a brush. Glazed figures place in the freezer for rapid frost.

Belkova

Cooking time: 20 minutes (excluding drying time).
Number of portions: approximately 30 cookies.
Calorie dish: 281 kcal in (100 g).
Purpose: Decor, baking design.
Cuisine: Russian.
Difficulty: just.

Gorgeous protein glaze proudly wears the name "Royal". Such a mass can be multicolored if you add some carrot, cherry, beet juice into it. However, dazzling white, like fresh snow - a wonderful shade for drawing winter plots. It is applied using a package with a cut corner (hole do quite small). The cream is squeezed out of it with a thin strip. Circuit on the contour the figure, the middle fill in the mixture, painting the skipping stick type of the toothpick.

Ingredients:

egg protein - 1 pc.;
powder sugar - 1.5 glasses;
citric acid - 0.5 g

Cooking method:

Protein need to take from a large egg. Mix it with a mixer before the foam appears. Add lemon acid to protein (quite a bit, not more than 1/2 grams).
Sugar powder in the mixture is suited by parts. It is necessary to mix egg protein with it and beat the mass to a stable, out-of-way foam.
Apply a drawing with a syringe or confectionery package.
The finished delicacy can be dried in the oven at a temperature of 100 degrees.

Quick-drying

Cooking time: 30-40 minutes (without taking into account drying).
Number of portions: approximately 15-20 cookies.
Calorie dishes: 288 kcal in (100 g).
Purpose: Decor, baking design.
Cuisine: Russian.
Difficulty: just.

Bright white glaze quick-drying is brewed in a water bath. In it, instead of the powder, sugar-sand is used, which, heating, is token in the protein. For decoration you need to take cookies, which has already been cooled. The mixture is easily applied to baking, dries quickly, it is well held. Finished cookies and gingerbreads can be transported without special packaging - you take away safe and safety.

Ingredients:

egg protein - 1 pc.;
sugar is 1 cup.

Cooking method:

Mix the protein with sugar sand, beat it, warming up on a water bath for about five minutes.
Remove the mixture from the fire and whip as much as much. The homogeneity of the mass will be a sign of readiness.

Without YIITS

Cooking time: 20-30 minutes (without taking into account drying).
Number of portions: about 20-25 cookies.
Calorie dishes: 341 kcal in (100 g).
Purpose: Decor, baking design.
Cuisine: Russian.
Difficulty: just.

In this section, an original recipe will be described in which the glaze without eggs has caramel flavor. The unusual color and taste to her gives brown sugar and boiled condensed milk. The coating is well frozen, it is convenient to draw surround pictures on it. If you want to decorate your cookie unusual - this recipe is suitable for others. After registration, cookies can be dried in the oven - gloss will not suffer.

Ingredients:

brown sugar - 1/2 cup;
powdered sugar - 1 cup;
boiled condensed milk - 2 tbsp. l.;
milk - 4 tbsp. l.

Cooking method:

You need to pour into the saucepan of milk, condensed milk, pour sugar. Heating and stirring the mass, achieve homogeneity. The mixture should boil.
Add half the sugar, whip the mixer.
Cool to room temperature, pour out the rest of the powder, beat until glossy glaze. Use the brush to cover baking.

Sugar or sugar-protein Ising for cookies - a glaze, with the help of which they create not only drawings on the plane, but also bulk curly images (they decorate cakes, cakes, handmade candies). It is necessary to strive for the mixture for painting the background of the product was more liquid, and the mass for drawing is thick and elastic. Before you start painting with icing, think over the composition, draw a sketch. Cut the lines with a confident, solid hand and your cookies will get very beautiful, like the master.

Video

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Discuss

Glaze for cookies - recipes with photos. How to make color iceing at home step by step

To make your New Year's cookie, not only delicious, but also atmospheric, created the appropriate mood, it is better to conquer in advance to buy special jewelry for him. For example, New Year's powder: all sorts of silver beads, miniature snowflakes and so on. This, of course, optionally, but it will look very cute. The molds of the New Year's subject either will not be superfluous: Christmas trees, snowflakes, Santa Claus bags.

The five most commonly used ingredients in the recipes of New Year's cookies:

The second stage is the choice of a suitable recipe. It is best to choose not in the appearance of cookies (because we can easily change this species), but according to the composition of products. For example, you want it to be prepared on sour cream or kefir, with or without oil, or without eggs. Stop choosing on a proven recipe with step-by-step photos. It is even better if you can ask questions and get operational answers on occasion.

If this is your first experience with such baking, it is better to start with a simple sand dough that is easily rolled, will not stick to the hands and surface of the table. There are just the new New Year molds in the form of Christmas trees or gifts. After baking, you will not pity the time to decorate cookies.

How to decorate christmas cookies

The easiest way is to make snow. That is, to prepare a lush sugar-protein mass, which can be "draw" on the surface of the cookies. It is enough just to circle a thin line of its edge, so that it turns out it is elegant and beautiful. This will require a culinary bag or syringe.

Five fastest cookie recipes for the new year:

The second option: the manufacture of color glaze, which is already covered by the entire surface of the baking.

Well, if you still bought a sprinkling, you can put it in turn and it.

If you make holes in cookies to baking, it can be turned into cute Christmas decorations. Such especially like babies, because there are fun to find such edible toys and eat them with an appetite!

Remember that almost any cookies can be adapted to the new year, if you pay attention to decoration.

Today, New Year's cookies are becoming increasingly popular. It can be both a wonderful gift, and delicious treats, and decoration of the festive table and the New Year tree. Now in stores there is a large selection of ready-made New Year's cookies. But there is no greater joy than to decorate the Christmas tree with cookies of your own preparation and decoration :)

The video shows how to decorate the ready-made christmas cookie. Below is the recipe for the glaze and several recipes for New Year's cookies. But now the finished glaze is sold in stores.

Multicolored cookie glaze

Decorating the cookie - protein icing, which, if desired, you can paint hardly in all colors of the rainbow, including in the most unusual. No chemical dyes will be resorted, and take only natural foods.

How to cook white glaze: 200 g of sugar powder need to be combined with a juice of one lemon medium size and a squirrel of a raw egg. Mass whipping the mixer to an increase in volume 2-3 times.

Multicolored glaze options will turn out if lemon juice is replaced by juices of various vegetables.
So, adding beet beet juice to its composition, you can get shades from gently pink to lilac (from 1 to 5-6 teaspoons of beet juice).
Orange color will give carrot juice, yellow - tincture or decoction of sage, green - spinach juice or broccoli cabbage, blue or blue - red cabbage juice.
To obtain the glaze of brown in its composition add 1-2 spans of cocoa powder. Red shade will give juice fresh red currant or strawberry.

Before applying the glaze on cookies, slightly moisten with water with its surface. After the next layer of colored coating is applied, put a baking sheet with a cookie for several minutes in a hot oven to dry the glaze faster.

Recipes of New Year's cookies.

Recipe number 1.

Ingredients:

egg - 3 pcs.
margarine - 200 g
wheat flour - 500g
sugar - 150g
busty - 2 h. spoons
salt - chipotch
orange zest - with 1 orange
ginger ground (optional) - 1-2 h. spoons
cinnamon (optional) - 1 h. spoon
hammer Carnation (optional) - 1/2 h. spoons
sugar powder - for glaze (optional)
food dyes - for glaze (optional)

Buck eggs. Margarine will be confused with sugar. Add eggs to Margarina and mix. Make an orange zest and add to the dough. Separately mix flour, salt, baking powder. Add to the desire of ginger, carnation and cinnamon. The presence of these spices immediately causes the Merry Christmas and New Year Association, so it is recommended to put the ginger, cinnamon and cloves in the New Year's cookie - the taste will turn out special and interesting. Add these ingredients and knead the dough well.
Dough roll out and with the help of molds (Christmas trees, bells, asterisks) Cut cookies. Lubricate with vegetable oil or put parchment paper. Stay on the baking sheet and with a wooden stick you can make holes (if you plan to hang on the Christmas tree). Bake bakes in a preheated oven for 20-25 minutes.

Prepare sugar icing: add water to sugar powder (there will be 2-3 tsp. Water spoons) in the sugar powder (per 100 g of sugar powder). Drawing weight should be not liquid and not thick. Mass shift into so many bowls as food dyes, add dyes and mix.

With the help of a tassel, apply food glaze on cookies, you can dip cookies in the glaze. You can use a confectionery bag or polyethylene chop (in which to make holes) decorate the Christmas tree with balls, paint chips New Year ornaments or make smiling asterisks.

In the holes to turn threads or thin ribbons and hang cookies on the Christmas tree. Children will especially like to participate in the preparation of such a New Year's cookies, decorate the Christmas tree with him, and then eat New Year's cookies from us part of the cookies were eaten even before hanged on the Christmas tree

Recipe number 2. New Year cookies without eggs (with banana).

Ingredients:

banana - 1 pc.
vegetable oil - 150ml
wheat flour - 300g
sugar - 100g
busty - 2 h. spoons
salt - chipotch

From Banana to make mashed potatoes. To banana add vegetable oil and mix. Add sugar, flour, baking powder and salt. The dough is good to knead and put in the fridge for half an hour.
Dough to roll out and cut the new year cookies (Christmas trees, snowmen, asterisks, bells).
Live bait with oil or put parchment paper. Put cookies on the bastard, pierce in it on top of the hole with a wooden wand and bake in the oven for 15-25 minutes.
New Year's cookie without eggs is suitable and allergic, it can be covered with sugar icing. This cookie can be hung on the Christmas tree, traveled through holes bright ribbons. And let the new year bring you health and happiness!

Recipe number 3. Cookies with multicolored glaze from natural components

3 cups of flour,
2 eggs,
200 g sugar,
100 g honey,
200 g of butter or margarine,
spices to taste - ginger, vanilla or cinnamon.

Sugar Beat with eggs into a homogeneous white mass and add a slightly preheated honey on the water bath. Oil or margarine pre-freeze in the freezer, and then grate on a large grater and also combine with egg-sugar. Then enter into small portions of sifted flour, as well as spices and knead the dough until it becomes smooth and elastic. Then it is necessary to wrap it with the food polyethylene film and put for a couple of hours in the refrigerator - then it will be plastic when cutting it.
After cookies are formed, it will be necessary to send them to the oven, heated to 180-200 degrees and bake until they become light brown. Naturally, after that they need to make cool, and only then paint and decorate.

Recipe number 4. Strong oil cookies.

These cookies are not at all tough, namely strong - do not scatter in their hands and hold the form when baking. Such cookies are ideal for all sorts of decorations, for example, for Christmas tree.

Ingredients:

1.5 cups of flour,
4 eggs,
1/5 st milk,
150g butter,
1 cup of sugar,
vanillin

Eggs to be confused with sugar and vanilla. Pour cold milk, stir well and put on a small fire. With constant stirring, cook the thickness of the neutot is sour cream. Put cool.

Flour to be confused with butter to small fatty crumbs. Pour the chosen egg mass and knead the soft plastic dough. If the dough is too sticky, add flour. Put in the refrigerator for 15 ~ 20 minutes. Dough roll out into the reservoir 1 ~ 1.5 cm and cut out the shapes of the figure.
If the cookie is used as a Christmas tree decoration, then in the figures immediately do holes in which the ribbon will be inserted. Cookies lay out on the baking sheet, covered with baking paper.
Heat the oven to T \u003d 200 ° C and bake until shuttering. Hot cookies with a fight and cool.

Recipe number 5. Honey biscuit "ROSSIP".

Delicious cookies and crumbly. But a little harsh. Ideal for decorating the Christmas tree (only you need a hole for the rope to do before baking).

Ingredients:

1 + 1/3 cups of flour,
1 raw yolk,
1 pt spoons sour cream,
50g butter,
50g honey,
1 ~ 3 packs of sugar,
1/4 h salt spoon,
1/4 h Spoon Soda

Ring oil with sugar, salt and honey to getting lush mass. Add yolk and beat. Add sour cream and flour mixed with soda. Quickly knead homogeneous dough.
Dough roll out into the reservoir, 3 ~ 5mm thick. Molds or thin-walled cup cut cookies.

Stay on the baking sheet and bake at t \u003d 200 ~ 220 ° C until shuttering. Cookies cool and decorate with melted chocolate or icing. Leave cookies on the contrary until the chocolate froze.

You can melt chocolate directly in the parchment cule. Collapse the cakes from the parchment, put in it 1 ~ 2 slices of chocolate and put in the oven for 3 minutes, heated to T \u003d 100 ° C, or 2 minutes into the microwave at MAX power.

Happy New Year!

RealHousemoms.com.

Ingredients

For cookies:

240 g of butter;
150 g of sugar;
vanillin - on the tip of the knife;
240 g of flour;
40 g cocoa;
1 teaspoon baking powder;
½ teaspoon soda;
¼ teaspoon salts;
2 tablespoons of milk.

For glaze:

90 g of butter;
3 tablespoons of cocoa;
2 tablespoons of milk;
250 g of powdered sugar;
confectionery Running - optional.

Cooking

While the mixer creamy oil, sugar and vanillin. Add flour, cocoa, burst, soda and salt and beat up to homogeneous consistency. Pour the milk and mix well again.

Roll the dough and cut the mug from it or the figurines of the desired form. Put the biscuits on the stained baking sheet and bake in a heated to 180 ° C oven for 13 minutes.

While the finished cookie cools, make the glaze. To do this, lay out the oil, cocoa and milk and boil on medium heat until the oil is mounted. Remove from the fire, add sugar powder and stirred carefully.

Pour the cookie with chocolate icing and, at will, decorate the confectionery sprinkler. You need to do it right away, because the glaze quickly freezes. If the glaze thickened, just warm it on fire for 15-20 seconds, stirring constantly.

TherecreativeBite.com.

Ingredients

180 g of butter;
200 g of sugar;
1 egg;
vanillin - on the tip of the knife;
320 g of flour;
1 teaspoon baking powder;
½ teaspoon soda;
½ teaspoon salts;
¼ teaspoon of ground nutmeg;
140 ml sour cream.

Cooking

Wake up butter and sugar to creamy consistency. Add an egg and vanillin and mix well. Put flour, baking powder, soda, salt, nutmeg and sour cream and knead the dough. Wrap it in the food film and put it in the fridge for the night or at least a couple of hours.

Roll the dough and cut the figures. Put them on the stained baking tray and bake in the oven preheated to 180 ° C for 10-12 minutes. Cookies should be slightly twisted. Cool it before applying the glaze. Three glaze recipes you will find at the end of the article.

HomeCookingMemories.com.

Ingredients

240 g of butter;
200 g of sugar;
60 g of sugar powder;
vanillin - on the tip of the knife;
1 teaspoon of a mint extract - optional;
1 egg;
300 g of flour;
1 teaspoon baking powder;
½ teaspoon salts;
½ teaspoon of red food dye.

Cooking

Mixer Wear oil, sugar, sugar, vanillin, mint extract and egg. If you failed to find a mint extract, replace it with a pinch of cinnamon. Cookies will have although the other, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.

Divide the dough into two equal parts. In one of them, add the food dye to get bright red dough. Wrap each part in the food film and put in the refrigerator for 3-4 hours.

Then pinch a little dough from both parts. Hands roll out of them thin sausages about 12 cm long. Roll into their pigtail and form the "caramel cane". Do the same with all the other dough.

Put the biscuits on the stained baking sheet and bake in a heated to 180 ° C oven 8-10 minutes until it is slightly smoothed. Ready cookies can be decorated with sugar powder.

SpaceshipsandlaserBeams.com.

Ingredients

240 g of butter;
130 g of sugar;
2 eggs;
vanillin - on the tip of the knife;
½ teaspoon salts;
½ teaspoon baking powder;
1 teaspoon of soda;
1 teaspoon cinnamon + a little more for decoration;
360 g of flour;
½ cup of chopped walnuts + a little more for decoration;
½ cup of white chocolate crumb + a little more for decoration;
1 large apple;
¼ cup of caramel sauce.

Cooking

Wake up the mixer oil and sugar. Add eggs, vanillin, salt, baking powder, soda and cinnamon. Stir to homogeneous consistency. Gradually spare flour, constantly stirring the dough.

Add chopped nuts into the dough and chocolate crumb. It can be done independently: just finely disturb the white chocolate. Clean the apple, remove the core and cut it with small cubes. Add an apple to the dough and mix.

Form small balls from the dough and lay them out on the stuck baking tray. Slide the balls with hand slightly, make a small deepening in the middle of each one and fill it with caramel. Sprinkle with nuts, chocolate crumb and cinnamon. Slide cookies with a spatula so that it is flat.

Put the baking sheet to heated to 180 ° C for 12 minutes until the cookies are twisted. Before feeding completely cool it. By the way, the next day this cookie will even be tastier than immediately after cooking.

5. Cookies "Snowballs"

GTS / Shutterstock

Ingredients

220 g of butter;
5 tablespoons of sugar;
vanillin - on the tip of the knife;
¼ teaspoon salts;
240 g of flour;
240 g of chopped walnuts;
200 g of powdered sugar.

Cooking

Beat the creamy butter and sugar to the creamy consistency. Then add vanillin and salt. Gradually spare flour, constantly whipping the dough. Add nuts and mix thoroughly. Divide the dough into two parts, wrap in the food film and put in the refrigerator for 45 minutes.

Hands form from a cooled dough with small balls with a diameter of about 2.5 cm. Put them on the stuck with the parchment of the baking sheet and bake in a heated to 180 ° C of the oven 12-14 minutes while the cookie does not start twisted. Do not bake for too long, otherwise the balls will be broken.

Observe still warm cookies in the sugar powder. Give it cool and cut in powder again.

Bettycrocker.com.

Ingredients

For cookies:

300 g of flour;
2 teaspoons of a baking powder;
½ teaspoon salts;
250 g of sugar;
120 g of butter;
100 g ricotta;
2 teaspoons of the coat of lemon zest;
2 eggs;
vanillin - on the tip of the knife.

For glaze:

280 g of powdered sugar;
3-4 tablespoons of lemon juice.

Cooking

Mix flour, baking powder and salt. In another bowl, mixer sugar, softened butter, ricott and lemon zest. Do not cease to beat, alone add eggs. Pour a flour mixture and vanillin and mix to homogeneous consistency. Wrap the dough into the food film and put in the fridge for half an hour.

Take the ball with a diameter of the chilled dough with a diameter of about 2.5 cm. Put the balls on the parchment of the anti-parchment, slightly flatten them from the bottom. Bake a 9-11 minutes in the oven preheated to 180 ° C until they are slightly smoothed.

While cookies cools, mix the sugar powder and lemon juice. If the icing is too thick, add some more lemon juice. Each cookie Pour ½ teaspoon glaze. Optionally, you can decorate the pastry cookie.

Dinneratthezoo.com.

Ingredients

120 g of butter;
30 large marshmallows (can be replaced by soft marshmallow);
1 ½ teaspoon of green food dye;
vanillin - on the tip of the knife;
350 g of cornflakes;
some vegetable oil;
red dragee - for decoration.

Cooking

Melt the creamy oil in a saucepan. Add Marshello and stir until complete dissolution. If you use marshmallows, cut it with small pieces and pour in a saucepan of a little water.

Remove the saucepan from the fire, add the food dye, vanillin and cornflakes. Mix everything thoroughly. Put on the tablespoon of this mixture on the parchment, lubricated with vegetable oil. While the mixture was not cooled, create a Christmas wreath out of it and decorate the dragee. Leave cookies to cool on parchment at room temperature.

And in this video, the process of cooking these "wreaths" is clearly shown:

Bhg.com.

Ingredients

For cookies:

240 g of butter;
200 g of sugar;
1 teaspoon baking powder;
¼ teaspoon salts;
1 egg;
vanillin - on the tip of the knife;
270 g of flour;
1 tablespoon cocoa;
1 tablespoon of powdered sugar.

For filling:

250 g of powdered sugar;
30 g of butter;
2 teaspoons of ground coffee;
vanillin - on the tip of the knife;
some milk.

Cooking

First make the dough. Mixer mix the creamy oil, sugar, baking powder and salt. Add an egg and vanillin and achieve a homogeneous consistency. Gradually pour flour and knead the dough. Divide the dough into two parts, wrap in the food film and put in the refrigerator for 2-3 hours.

On the surface of the flour, roll the dough with thin layers. Cut out the figure of the figure, lay them on the stuck with the parchment of the opponent and bake in a heated to 190 ° C oven for 8-10 minutes.

Mix the ingredients for the filling, adding milk as needed. You have to get a thick cream. Stay on one cookie on a teaspoon of coffee filling and cover the second. Mix cocoa and sugar powder and sprinkle with this mixture resulting sandwiches.

9. Sugar cookies with cream cheese

Jfunk / shutterstock

Ingredients

200 g of sugar;
240 g of butter;
80 g of cream cheese;
½ teaspoon salts;
vanillin - on the tip of the knife;
1 egg;
270 g of flour.

Cooking

Mix sugar, softened oil, creamy cheese, salt, vanillin and egg yolk to homogeneous consistency. Gradually spare flour, constantly stirring the dough. Wrap it in the food film and put it in the fridge for the night.

Put the cooled dough on the sprinkled table and roll into a thin layer. It's not worth it too thin, otherwise the cookies will turn out hard. If the test is too much, just put an excess in the refrigerator until the next time.

Cut out the figure of the figure and lay them on a baking tray in the parchment. Bake the cookie in a heated to 190 ° C oven for 7-10 minutes until it is slightly twisted. Before decorating, cookies should be cooled.

CookingClassy.com.

Ingredients

120 g of butter;
150 g of sugar;
100 g honey;
1 large egg;
2 tablespoons of water;
320 g of flour;
1 teaspoon of soda;
½ teaspoon salts;
2 teaspoons of ground ginger;
½ teaspoon ground cinnamon;
½ teaspoon of ground nutmeg;
½ teaspoon ground carnations.

Cooking

Wake up a mixer butter and sugar. Add honey, egg and water and mix. In another bowl, mix the remaining ingredients and gradually add them to the dough, constantly stirring. Wrap the dough into the food film and put in the fridge for half an hour.

Roll the dough into a thin layer on the flour surface. Cut from the test of the figurine of men and put them on the babysitters, lubricated with vegetable oil or stinged with parchment. Bake in a heated to 180 ° C oven 8-10 minutes while cookies are not twisted.

Now that you baked a tasty fragrant cookie, it's time to make it a real decoration of the festive table. Thanks to a variety of molds, delicious glaze, food dyes and a culinary syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classical glaze

Thekitchn.com.

Ingredients

250 g of powdered sugar;
4 tablespoons of milk;
vanillin - on the tip of the knife.

Cooking

Wake up the mixer all the ingredients to a homogeneous consistency. The glaze should not be spread, but at the same time you should be comfortable to decorate the cookie.

If the glaze is too thick, pour some more milk. Note that it will also increase in volume. Then, if you wish, you can add a food dye.

Such a glaze will dry for several hours. But if you want to decorate the cookie of some confectionery sprinkler, then it is better to do it immediately after applying the glaze. So the decorations are better grabbed.

There are many original designs of New Year's cookies:

2. Belky glaze

KingArthurflour.com.

Ingredients

2 egg whites;
2 teaspoons of lemon juice;
330 g of powdered sugar.

Cooking

Beat the eggs with egg whites and lemon juice. Add sainted sugar powder and beat to homogeneous consistency. If the glaze is too liquid, add some more sugar powder, and if too thick - some water.

Here are some ideas how to decorate the biscuit of protein icing:

3. Oil glaze

Taste.com.au.

Ingredients

75 g of melted butter;
500 g of sugar powder;
vanillin - on the tip of the knife;
5 tablespoons of milk.

Cooking

Wake up the mixer all the ingredients to the creamy consistency. If the glaze is too liquid, add some milk.

Look at how easy it is to decorate the liver with oil icing:

So beautiful cookies you can decorate the New Year tree. To do this, you need to do in front of the baking in the cookies of the hole, and after - to hide thin ribbons there. And it can be an unusual gift.

You probably saw and more than once in confectionery stores or someone on the Christmas tree beautiful, painted groceries with chic images. Many will think: "I have nothing to do with such a New Year's cookie with icing," but our recipes with photos will prove that there is nothing impossible in cooking.

To begin with, we need to bake the most christmas and fragrant-spicy ginger cookies with cinnamon and make a sweet coating, and then master the painting techniques.

In order for even the most simple sandy round biscuit to turn into an exquisite, beautiful and tasty treat, you need to decorate it with icing.

Such baking has already become traditional not only as a festive dessert, but also in the role of jewelry, and as an original gift that can be easily done at home.

Ginger New Year cookies

Ingredients

- 180 g + -
- ½ bucks + -
- 1 PC. + -
- 100 g + -
Bustyer - 1 tsp. + -
- 3 ppm + -
- 2 tsp. + -
Cinnal powder - 2 tsp. + -
Vanilla Sweet - 1 bag + -

Soft warm oil with sugar spatula or whipping a mixer.
We interfere with egg and honey.
We connect flour with spices, vanilla and breakthrower in a separate bowl. All sifted, we fall asleep into the oil mixture and knead the soft, elastic sandy dough.
We remove the test batch in the refrigerator for 20 minutes.
After a third of the hour on the accumulated flour, we roll the dough into a layer with a thickness of 7-8 mm and cut the shapes of the figure.
Bake cookies need 10-12 minutes at 200 ° C.

After we saked a whole basket of thematic christmas cookies, we can proceed to their design. But what kind of icing choose to decorate festive baking? We stopped on the three most suitable and lungs for decoration of the cookies of step-by-step recipes of glaze for every taste: creamy vanilla, chocolate and protein.

Vanilla dairy glaze for decorating New Year's cookies

This icing is suitable for both basic cookie coverage and painting. It has a pleasant creamy vanilla fragrance that only decorate the taste of baking.

Ingredients

Sugar powder - 250 g;
Milk - 11 ml;
Creamy oil - 4-5 g;
Salt - 2 g;
Vanilla sugar - 1 bag.

How to cook glaze for cookies at home

In the microwave you need to melt the oil mixed with milk for 20 seconds.
In a very hot mixture, squeeze the salt pinch, vanilla sugar and in advance sifted through fine sieve powder.
We wash the blade to the glaze until homogeneous and smooth texture, after which you can start decorating cookies.

Chocolate glaze for cookies on milk

This type of glaze is better to use for basic confectionery coverage. Either in combination with bright glaze of different colors to create a contrast pattern. The main advantage of such glaze remains its saturated chocolate taste.

Ingredients

Sugar powder sifted - 250 g;
Milk - 60 ml;
Black chocolate - 120 g;
Creamy butter - 1 tbsp.;
Vanillin - 2 g

How to cook glaze for cookies

Oil and chocolate fill with milk and calm everything in a water bath, stirring.
When the mass becomes homogeneous, remove the bowl from the bath and suck in it sifted with sugar powder and vanilla. Now you need to beat everything at the low mixer speed to a smooth consistency.

Slice glaze for New Year's cookies and gingerbread

Royal Ising or Royal Glaze, this is exactly the way this version of the traditional English decorative coating for confectionery products is called. It can be considered classic, because it is an iceing for most cases to paint cookies and gingerbreads for the new year.

The recipe of this glaze is not only the easiest, but also very fast, cooking takes only 5 minutes.

Ingredients

Egg protein - 90 g;
Sugar powder without starch - 0.5 kg;
Lemon juice - ¼ Ch.L.

To prepare good ice, you need to take the smoke of the finest grinding and without any impurities. Shopping powder usually has starch more and starch. Before use, even the highest quality powder must be sifted to avoid saccharium grains.
We pour proteins into bulk deep containers, fall asleep sifted powder and pour lemon juice.

ATTENTION! If you plan to use dyes for the painting of Ising, then the lemon juice is not worth adding, as it "eats" color.

Now all the ingredients need to mix well until the thick snow-white mass is obtained. However, it is impossible to beat the ISING, it is better to perturb the powder with a protein with his own hands using a spatula. But the mixer can still be used, only subject to the work of the whites at the minimum speed.
The consistency of perfect iceing is a floating peak, very dense and beautiful white.

For the basic casting, you need to use the glaze a bit alone. To do this, a small amount of Ising in a separate bowler connect with a small amount of water (1-2 tsp) and mix thoroughly.

The ideal consistency of the basic glaze resembles a liquid sour cream. Toning it in the right color, type the glaze in confectionery cun and proceed to the design of the cookies.

Cookie decoration is made in several stages. Some painting techniques require full drying of the basic fill the glaze, other drawings, on the contrary, are created by wet. But the basic fill for all occasions is the same.

Basic Fill Background on Cookies

Create the border of the drawing thick ising the desired color with a nozzle 1 or 0.
Fix the iscing in the corner of the cookie surface and form a strip in the air that needs to be laid along the baking contour. The border serves as a barrier to fill so that the background glaze does not spread.
Leave the contour to filure for 10 minutes.

Idea! If you fear that it is not able to draw the border exactly, you can use the food marker and draw the contour to which the glaze will already be superimposed.

Then we take the liquid filling glaze of the desired shade and fill the surface of the product within the limits of the boundary. Pouring can be made by an ordinary confectionery package without nozzle, cutting off the edge. You need to move from the corner along the horizontal lines up to lay the glaze smoothly.

Do not save the icing, because if you lay a small layer, when drying it, it will see, and the cookie will be shifted.

If you have noticed bubbles when pouring, they just need to pierce with a needle or seer. If the pattern is a strict shape, then it can also be refined and aligned with a seboard.
Now cookies need to be left for 12 hours so that the glaze can dry well.

After the basic fill with glaze dries, you can start painting cookies. This option is very simple and anyone will cope with it.

We put on the basic glaze of stencil and put on top of it a layer of thick ishing a contrast with a background of the shade.

Shopping remove the surplus glaze and gently remove the stencil.
After that, with the help of a confectionery bag and nozzles No. 1, we apply a decorative pattern around the base fill with the "point with the stretching" method.

Option 2: Painting in a confectionery bag

Included in a confectionery bag with a minimum nozzle or confectionery piston requires skill. However, with this method you can decorate your liver with any drawings, be it improvisation or a pre-studied sketch.

Option 3: Painting on liquid glaze with marble effect

This is a variant of a beautiful painting for beginners. With such a cookie decoration technique, everyone can cope with the main thing to have a summary drawing to know how to apply the glaze and what forms. Consider a scheme of such a painting on the example of the cookie mittens:

After the base red fill, we proceed to the painting immediately until the fill with the glaze has not surfacing.

In the bag, we recruit the icing of white and apply a nozzle 0 or 1 along the wet casting background horizontal stripes at an equal distance from each other.

Then with a needle, sewn or toothpicks vertically, the lines down to create a marble effect and a growing line.
And then you watched the toothpick line up in free places. So we get a knitting pattern.

Option 4: Painting Tassel on the dry layer of glaze

The painting of the brush is suitable for creating drawings on a dried basic glaze. A rather popular destination of such a painting is Gzhel. However, to make such a beautiful and even jewelry drawing is not for all.

For drawing it is necessary to take a wide brush.

In the palette we connect, but do not mix two colors of the food dye: blue and white, creating a gradient between them. The brush must be soaked in one edge into the blue paint, others in white. Then proceed to apply the pattern.

Double smear technique provides a mixture of cross-line brush with linear to obtain wide gradient and narrow contrasting smears. Also in such a painting, a thin brush is used to apply small parts and highlighting the contours of the pattern.

At the end on the border of the fill, an ornamental frame is applied.

New Year's cookies with icing can be a real work of art to which you can make a hand. If the complex techniques will not develop so soon, then create a beautiful baking with a stencil and painting on liquid glaze, even beginners.