Malina has long been the best medicine against a cold, it was used to treat and many other diseases, because the jam from raspberry for the winter was prepared by our great-grandfathers. There are many fairy tales and songs about this berroda, it was honored both the Slavic tribes and the ancient Romans and the Greeks.
The fragrant and delicious raspberry berry is good and fresh, and as different blanks for the winter. It seems that it can be made special from raspberry, besides all the famous jam? In fact, many useful and delicious things: jelly, joy, confiture, jams, as well as marmalade and leavel. If desired, it can be easily combined in blanks with other berries, for example, gooseberry, cherry, currant. With its presence, she will only decorate any billet.
Options for harvesting from raspberry for the winter
Malina in the coop of currant
Components:
- 0.5 liters of currant juice.
- Kilogram of raspberry.
Cooking technology. Take the berries and lay out in the container. Currants blanched one minute and overtake with sieve (you can squeeze juice with gauze). Add this juice to the berries, heat the mixture and let it get drunk 6-7 minutes, after immediately burst on the bottle and close the lids.
Recipe in its own juice without cooking
Components:
- Kilogram of sugar.
- Kilogram of raspberry.
Cooking technology. Berries put in the enameled pan, add sugar, wait until the juice appears, put everything into the bottles. Slide and put in a cool and dark place.
Raspberry recipe with sugar
Components:
- 220 ml of water.
- 350 gr. Sahara.
- 800 gr. raspberries.
Cooking technology. Berk the berries, put them in the enameled pan and add water. At minimal fire, after boiling, prepare 4-6 minutes. Remove the mass from the stove and, while it is hot, overtake with sieve. Put sugar in mashed and let the composition boil, but do not boil. Pour bottles and sunk.
Malina jam
Babushkin Recipe Preparation
Components:
- 4 glasses of water.
- Kilogram of raspberry.
- 1 tbsp. citric acid.
- Sugar - 2 kg.
Cooking method. In the cooking container, add berries, water and sugar. Before complete readiness, cook on a small fire, stirring periodically. Before completing the cooking, pour citric acid.
Recipe for raspberry jam "Five minutes"
Components:
- Malina - 5 kg.
- Sugar - 3-4 kg.
Cooking technology. Berries Clean, wash, dry. Then put into deep containers, add sugar and put for 12 hours to the cool and dark place. After the container with the mixture, install on the stove, let it boil and prepare for 5 minutes. Hot composition bulk bottles and close the lid.
Recipe of raspberry jam "Wonderful aroma"
Components:
- 8 kg of sugar.
- 3 medium lemon.
- Malina - 5 kg.
Cooking technology. Berries Clean, wash and dry. Wash lemons and cut down thin rings, which then cut in pressure, remove the bones. Prepared berries and lemon slices plump sugar and put 12 hours into a cool and dark place. Capacity with berries that gave juice, and set the lemon slices on the stove, let it boil, remove the foam, reduce the fire and prepare for 45 minutes, periodically stirring. After remove from the stove and let cool. Jam again install on the stove and boil until ready, let it cool, run on the bottle and close.
Recipe raspberry jam with melon
Components:
Cooking technology. Lemon zest Fill with lemon juice, add sugar and give an hour to stand. Melon clean the skin, and cut into small pieces. Pour sugar in the water, add "lemon" sugar and cook by stirring. When the composition boils, put the melon first, and after the berries. Prepare everything, without stirring, until thickening. Take ready-made jam from the stove, remove the foam and pack on the bottle.
Recipe for raspberry jam with cherry
Components:
- Kilogram of raspberry.
- Cherry kilogram.
- 2 cups of water.
- Sugar - 2 kg.
Cooking method. In boiling water, add the cherry without seeds, let it boil and remove from the stove. 5 times after 30 minutes, bring jam to boil. For the last time a couple of minutes before the cooking, add raspberries, let it boil and immediately remove from the stove. Ready jam bully bottles. Sink.
Compote, juices and other billets for the winter
Recipe compote "For the winter"
Components:
- Water - 3 l.
- Kilogram of sugar.
- Kilogram of raspberry.
Cooking technology. Berries beat, remove cupboards and leaves. From water and sugar brew syrup. In hot syrup, add raspberries, mix, let's boil, remove from the stove and run on the bottle. Give compotes to cool and sunk on a bottle.
Natural Raspberry Recipe
Components:
- 180-220 ml of water.
- Kilogram of raspberry.
Cooking technology. Clean the berries, disperse and lay out in a container with heated pre-water up to 70 ° C. Heat the berries constantly stirring up to 70 ° C, remove from the stove, close the lid and push the juice after 20 minutes. Juice strain, let's boil, immediately burst on the bottle and sunk.
Recipe raspberry confiture
Components:
- Kilogram of sugar.
- Kilogram of raspberry.
- Sachet "Neficix".
- One lemon.
Cooking technology. Berries clean, wash and dry. Pour them with lemon juice, add the zest and mix. Put sugar. The composition on a small fire is brought to a boil. Pour the gelaning sugar and, constantly stirring, prepare a minute. Sterilize bottles, fill the hot confiture, close the screw caps.
Recipe raspberry syrup
Components:
- Glass of water.
- Kilogram of sugar.
- Kilogram of raspberry.
Cooking technology. Make a syrup of water and sugar. Add berries to it. Let's boil. After cool down and follow the sieve. This syrup is brought to a boil and prepare 4-6 minutes, after hot pour into the bottles and sunk.
Recipe raspberry jelly for winter
Components:
- Kilogram of sugar.
- Kilogram of raspberry.
Cooking technology. Berries rinse and let it completely dry. Dig out in a saucepan. Strain through the sieve. Put sugar. Mix to dissolve the sugar and let night lays. Then decompose into the bottles and tightly roll. Store this jelly is necessary in the refrigerator.
Recipe raspberry jama
Components:
- 1.6 kg of sugar.
- Kilogram of raspberry.
- 2 tbsp. gelatin.
- 0.5 Article. citric acid.
- 1.5 glasses of water.
Cooking technology. Berries clean the fruits from the fruits, wash water and put in a saucepan, adding sugar layers. Pour water. Place the saucepan on the slow fire and let it boil. After 20 minutes, make a slightly more and boil the jam before cooking. Upon completion of the cooking, pour citric acid and diluted gelatin with water. Pour the jam on the bottle and close.
Recipe of raspberry jacket with apples
Components:
- Kilogram puree from apples.
- Kilogram of raspberry puree.
- 700 ml of water.
- 900 gr. Sahara.
Cooking technology. Apples spark in boiling water and overtake. Weigh one kilogram. Malina scroll thoroughly and mix with puree from apples. The composition boil in a container with a wide bottom. After 25 minutes, put sugar and boil, constantly stirring up, before cooking. Poozzl over the bottle and close the lids.
Recipe raspberry puree without sugar
Puree from this berry can be made without sugar. In winter, it is possible to prepare from it kissel, jelly or marmalade. Fresh berries overtake with sieve. Put this mass into the enameled saucepan and install on the stove. Boil for a minute and break the bottle.
Recipe for raspberry mousse with a pear
Components:
- 350 gr. raspberries.
- Kilogram pears (without seeds).
- Cardamom spoon.
- A couple of droplets of lemon juice.
- 0.5 Sugar glasses.
Cooking technology. Pear wash, cut and remove the seeds (you don't need to clean from the peel). Cut big cubes and put in a saucepan. Malina Wash and dry. In the container with pears, put berries, sugar and mix all. Prepare on a small fire, for an hour, periodically stirring. Then the saucepan is removed from the stove. Add a pinch of the cardamom and a couple of drops of lemon juice. All mix blend and put in the bottle.
Recipe for raspberry marmalade (billet for the winter)
Components:
- 0.5 kg of sugar.
- Kilogram of raspberry.
Cooking technology. Wash the berries, slide boiling water, dry and overtake with sieve. Add sugar and booze into it on a big fire, constantly stirring. When the composition thickens, remove from the stove and put hot in the bottle.
Recipe raspberry pasteil
Components:
- 120 gr. Sugar powder.
- 350 gr. Sahara.
- Kilogram of raspberry.
Cooking technology. Wheel berries, place in a wide container and install it in the heated oven for an hour. Hot berries overcrow with sieve. Install this puree on a small fire, pour sugar and boil to the half-volume. It is a hot mixture to a container, with lined with parchment paper and smeared by vegetable oil, and dried in the oven with a temperature of 80 ° C. Cut pols with pieces, sprinkle with sugar powder and lay out the bottle.
Recipe raspberry vinegar
This vinegar has a very bright taste and a magnificent smell. It is great for fruit and vegetable salads.
Components:
- 250 gr. berries.
- 350 gr. Wine white vinegar.
Cooking technology. Prepare glass capacitance with lid. Wash and dry the berries, put in the bank. Add vinegar and tightly tightly. Keep in a dark place for 2 weeks. Upon completion of this time, resolve the liquid. Everything, vinegar ready!
Alcoholic beverages on a raspberry basis
Recipe for raspberry wine
Components:
- 3 l of water.
- 800 gr. Sahara.
- 3 kg of raspberries.
Cooking technology. Sick out of raspberry juice. Heat the water with sugar to dissolution, cool down. Pour into the bottle, mix with raspberry juice and wait for fermentation at room temperature. When it is over, strain and sunk.
Recipe raspberry liqueur
Components:
- 0.5 kg of sugar.
- 0.5 kg of raspberry.
- Liter of vodka.
- 300 ml of water.
Cooking technology. At the bottom of the bottles, put ripe raspberries and add to it vodka. Close the caproic lid with several holes. Install in a cool and dark place for a month. Make a syrup of water and sugar, let it cool and add to the container with the raspberry. Mix, write and burst into the bottles. Close the covers. The more this liquor costs, the more delicious it turns out.
Dried and fresh frozen raspberry
Dried raspberry
For this, it is necessary a little unworthy and dense berries. Otherwise, Raspberries will not dry, but to deoxinate. Dry the berries in the electric grid or oven for 3-5 hours with a temperature of 40-60s, and when they get dry, increase the temperature to 70c. Dried berries cool down and store in closed hermetic boxes or banks.
For freezing, select Dry Berries. It is not necessary to rinse them. So that the raspberries do not frozen lumps, freeze it, placing in one row on a tray or cutting board. When the berries are frozen, pour them into the freezing container.
Frozen raspberry with honey
Berries put in a freezing container and add honey. After put in the freezing chamber. From this billet, double benefits: and honey, and raspberry. Prepared in this way the workpiece for the winter will save its properties, and is also quite useful.
In the old days, it was said that among the above, the raspberries also had a spiritual force: these berries contribute to the strengthening of good relations. Most likely, the tradition came from this, treat the tea who came to the house with fragrant jam.
Raspberries belongs to the middle gem berries, so in the recipes of raspberry jelly, there are options for cooking or with gelatin, or with pectin. To prepare jelly from raspberry without gelatin, a large amount of sugar or juice of berries and fruits is used, which are tugged well. These berries and fruits contain a large number of pectin, they include apples, gooseberries, currants and quince.
I will write down in our notebook the recipe of Jelly from the raspberry for the winter from my mom, it cooks it without gelatin, just with sugar, it turns out the raspberry jelly is not very thick, but without any additives. Below will give ways to cook and cook more thick jelly from the raspberry.
for the recipe for raspberry jelly, you will need:
- Malina - 2 kg,
- 100 ml of water,
- Sugar - Sand - 2 kg.
Preparation Jelly from raspberry for canning for winter:
When a hot confiture from raspberry will freeze, it will turn into a gentle delicious raspberry joy without gelatin!
How to prepare a thick jelly from raspberry with currant juice.
So that the raspberry jelly gets more thick, the recipe changes slightly and the raspberry juice is mixed with the red currant juice (the cooking technology itself does not change). Red currant is very well chocked and comes up to raspberry jelly.
for the recipe, jelly from raspberry and red currant will be needed:
- 1 l of crimson juice
- 0.3 l red currant juice
- 1 kg of sugar.
Cooking:
- Cooking crimson jelly before boiling to 1/3 part.
Recipe jelly from raspberry with pectin or gelatin.
Jelly from the raspberry juice turns out to be more dense and dense if it is added to the recipe (swollen) in water gelatin or ready-made pectin from bags (you can find in any spice departments). The proportions themselves for raspberry jelly change a little:
for the recipe for raspberry jelly with gelatin, you will need:
- For 1 liter of the juice of the raspberry (how to cook it I wrote above) is taken
- 1.5 kg of sugar and
- 30 g dry gelatin.
Cooking:
Gelatin pour water so that it only covered it, and leave for 30 minutes. Heat on a slow heat before dissolving the lumps and pour into the raspberry syrup at the very end of the boiling jelly.
Pectin or quittin in raspberry jelly add according to the packaging directions.
Let a delicious jelly of the raspberry appear in your home billets!
And I will lay out the photo of my mother's raspberry jelly when we open the jar 😉
Sincerely, Annie.
To prepare jelly, and even for the winter, it is not necessary to buy powder mixtures at all, moreover, you can not even use gelatin, agar-agar or pectin to thicken the juice of berries.
Today we will teach you to cook jelly on the basis of natural ingredients, without various artificial additives. Recipes will be somewhat, because we ask to keep patience. Everyone will get this delicious dessert!
General principles of preparation
To prepare jelly, you will need not only the raspberries and its sweetener, but also the containers in which you all place it, as well as the covers. After all, something you need to close this container. We advise you to select the smallest jars under such a bookmark so that the jelly is conveniently served portion. Believe me, from the 3-liter bank it is not very convenient to get it.
After you purchased the containers, they must be prepared for work. To do this, they first need to be thoroughly flushed, first with detergent and water, and then replace the first component of soda. Washing capacities must necessarily rinse with running water, then sterilize.
It is possible to sterilize in the microwave, oven, as well as on the stove in boiling water. In the first two cases, you will need pasty banks. They must be placed inside the device by a quarter of an hour at maximum power and with hundred degrees Celsius, respectively. The third case provides for the usual boiling of containers in water.
Jelly from raspberry for winter without heat treatment
Time for preparing
calorie by 100 grams
We are ready to share with you interesting tastes! Now we will prepare jelly from raspberry without cooking. That is, everything will be quick and most simple as possible.
How to cook:
Tip: If the berries are not mature enough, it is worth increasing the amount of sugar.
Fast option - five minute
We offer you a prescription jelly from raspberries in five minutes! It is very fast, given that usually natural jelly boils from forty minutes and more.
How much time is 30 minutes.
What is calorie content - 202 kcal.
How to cook:
- In the scene, pour water and fall asleep sugar, put on the stove, turn on the middle fire;
- Stirring, ensuring that the crystals are completely dissolved;
- While the future syrup boils, it is necessary to think about berries. They must be sorted to the banks do not hit the spoiled fruits, crushed or any more bad;
- If the raspberry is clean, you can work with her further, but if not, it is necessary to rinse it;
- In order to rinse berries, they must be put in a colander and right with it several times in water container. It may be a bowl, for example;
- Next to dry the fruits and place them in boiling syrup;
- Stirring, bring the mass to boil again;
- Cook for five minutes with strong fire;
- After that, the mass immediately pour into banks, roll and send "under a fur coat".
Tip: Instead of conventional sugar, use reeds. It turns out unusual and tasty!
Unconventional recipe Jelly from raspberry
Before you, the recipe for jelly from raspberry, in which there is no gelatin. Surprisingly, right? Let's rather read, watch and teach to try the result faster!
How much time is 1 hour and 40 minutes.
What is calorie content - 180 kcal.
How to cook:
- Malina first need to go through, then put berries in a bowl;
- If necessary, the raspberry can be pre-rinse at a fine jet of water so as not to damage the delicate berries;
- Next, we will act rather strange. It is necessary to take an inlet and recycle all the fruits into the most homogeneous puree;
- The resulting mass to pour into the scenery, put it on the stove;
- Pour water, mix and turn on the middle fire;
- Let weight boil, then cook for five minutes, stirring;
- The resulting sweet mass is pulled through a sieve or wait for a complete cooling and squeeze through the gauze to get pure juice;
- Add sugar to it and place back on the stove;
- Stirring, cooking mass for 50-60 minutes;
- If white foam begins to appear on the surface, it must be removed.
- After the expiration of hot jelly, pour into banks, roll the cover with a key - and ready.
Tip: If you are experiencing that the jelly will quickly deteriorate, add some lemon acid.
Easy delicacy in a slow cooker at home
If you are the happy owner of a multicooker, everything will be more than smooth. The main thing is to correctly cope with the device and get an excellent jelly from the raspberry.
How much time is 2 hours.
What is calorie content - 210 kcal.
How to cook:
- In a multicooker, immediately set the Multiproductor mode, the temperature is 170 degrees Celsius;
- Pour sugar immediately and pour water;
- Close the lid and wait until the mass becomes syrup;
- After that, cool it a little;
- During this time, thoroughly overdrying raspberries, remove the fruits, twigs and leaves;
- Next, berries are placed in a sieve or colander and omit in the container (in a bowl, for example) with cold or at least cool water;
- Repeat several times to wash all the dirt;
- Pour water in a bowl and add salt there, dilute it;
- Lower the berries along with the colander for ten minutes;
- After that, raspberries get, rinse in clean water a few times;
- Sleep clean berries in a slow cooker to syrup, close the lid and prepare jelly one hour;
- When time passed, add citric acid, mix and cook for another twenty minutes;
- The resulting mass can be spilled by banks, close and clean it in heat for long and proper cooling.
Tip: For aroma, use carnations or cinnamon.
"Berry pleasure" without seeds
If you do not like bones in raspberry jam, we will offer you jelly from the same berries, but without bones! Surprised? Rather, save yourself this unique recipe.
How much time is 2 hours and 10 minutes.
What is calorie content - 225 kcal.
How to cook:
- Berries put in a scenery, pour water and put the dishes on the stove;
- Turn on the fire and give the mass to boil;
- From that moment on, cook about 15-20 minutes, not forgetting to stir;
- When the time passes, remove from the fire and cool, otherwise it is impossible to work further;
- The further work is that the sieve, a colander or any bowl need to cover gauze, pour a cool mass there;
- Next, manually need to squeeze all this to get pure raspberry juice, and subsequently and jelly without bones;
- To get pure juice, you can also use the sieve. Just roll everything with a blade or ordinary tablespoon;
- Return the juice to the saucepan, and in turn, put on the stove, pour sugar;
- Turn on the fire and bring the mass to boil again, without ceasing to interfere;
- Cook, actively interfering, for one hour. This is necessary in order for the jelly to be burned to the bottom of the tank or its walls;
- Ready jelly pour, roll and remove under a warm plaid.
Tip: Instead of plaid, use sweaters, sweaters and warm blankets.
If you still worry that your jelly will not freeze, add quite a bit gelatin, agar-agar, pectin or soda at the end of cooking. Stir and spill the mass to banks. If you add at the beginning of cooking, any of the ingredients will lose its properties.
So that the jelly is tastier, it is possible to supplement its taste and aroma spices. It can be carnation, badyan, nutmeg, cinnamon, cardamom, vanilla and so on. The more original invent, the more tastier there will be the result.
Jelly from raspberries in banks for the winter - definitely something new, which is necessary to try. Listen to the Council! Prepare jelly from fresh, juicy, sweet berries to get the result as close to the original. You'll like it!
Step 1: Prepare inventory.
First of all, we prepare the entire inventory, with which preservation will prepare. We rinse it under warm running water from any kind of pollution, for this purpose it is worth using any detergent that contains the minimum amount of chemicals, the most ideal option is the usual food soda, it will wash any dirt.Then the fine dishes we blow with steep boiling water, and the cans and covers sterilize in any convenient way, which you can learn more about by going through this link. After the table top with a kitchen towel, we put jars and a bowl with sterilized lids on it and proceed to the next step.
Step 2: Prepare Malina.
We shift the 1.5 kilogram of the crushed raspberry into a colander and rinse it under a fine jet of cold running water from dust and any other kind of contamination.
After leaving the berries in the same capacity on 7 - 10 minutesSo that the lens of the liquid remains. Then we throw them into a deep saucepan and give the puster to a homogeneous liquid mass.
Step 3: Cook Malina.
Now we turn on the stove to the middle level, put a saucepan with raspberries on it, we pour into the container 100 milliliters Clean water and bring fluid to boiling. After boiling, weganing raspberries for 5 minutes, remove the saucepan from the plate, put it on the cutting board and give a berry mass a little cool. Do not turn off the plate!
Step 4: Milina Mail.
Then we install on the surface of a clean pan of a sieve with a shallow mesh and wipe the berry mass through it, helping the wooden kitchen spoon. Cakes do not throw it away from it can be used to prepare a compote or jelly, and in a saucepan with raspberry juice, add 1 kilogram of sugar sand.
Step 5: Cook raspberry jelly without gelatin.
After the plate temperature is reduced to the smallest level and put on it a saucepan with a mixture of sugar and crimson juice. Arming the same wooden spoon, and stirring the berry mass, we will deteriorate it for 40 - 50 minutes. Periodically, with the help of a noise, we remove a white foam from the surface of the condenling liquid.
After the desired time, check the viscosity of the jelly, drip 2 - 3 drops of a mixture on a dry plate, if the drop spreads, continue to cook jelly 5 - 10 minutes, and if it does not spread, it means it's time to start conservation.
Step 6: Canned raspberry jelly without gelatin.
Alternately, we set a widespit with a wide throat for each sterilized bank for each sterilized bank and, helping myself a half, spread the hot raspberry mass. Fill the tank so that no more than 1 centimeter of free space remained to the level of the necks. With the help of forceps for preservation, we put the metal screw cover on each jar, and close it tightly so that there are no cracks. We turn over the jar up the bottom, wipe the wet kitchen towel, put on the floor, cover them with an old wool blanket and cool the workpiece without sudden temperature drops during 12 days. After removing the conservation in a cool well-ventilated place, for example, in the pantry, basement or cellar.
Step 7: Apply raspberry jelly without gelatin.
Raspberry joy without gelatin is served room temperature in dessert vases or portions in outlets. In the form of a supplement to this yummy, you can offer crackers, cookies, breads, cheesecakes or fresh homemade bread with butter.
Very often, such jelly is used in baking, for becks of cakes, cakes, as an addition to ice cream, souffle or creams. The texture of raspberry jelly without gelatin is obtained by middle density, slightly elastic and very gentle. Enjoy!
Bon Appetit!
In the same way, you can cook jelly from cherry, strawberries, cranberries and currant.
In order to get crystal clear jelly, you can hand over it through a sieve 2 times and after repeating this process but already with sterile gauze.
In order for the raspberry jelly, the more dense and thick amount of sugar sand should be increased by 500 grams.
Sometimes 1 bag of vanilla sugar add to this kind of jam, this spice complements the fragrance of the finished dessert. Also introduced 1 - 2 tablespoons of lemon juice, if the raspberry is too sweet and requires small kitty.
Jelly from raspberry for the winter is prepared from ripe red raspberry. Almost any berries are suitable for cooking. What the recipe is pleasant, so this is the fact that it is not necessary to spend money on the bulkhead and sorting Malinka. But this, as we know, one of the most time-consuming after harvesting processes. The exception, perhaps, make up very accurate gardeners, which, when collecting raspberry berries, get rid of garbage, fruits and leaves. The greatest harm to the fresh berries is delivered by Malinous fly and the raspberry beetle, so, in this jam, there is no unpleasant surprises, since the berry puree is carefully fastened through the gauze layer.
I usually get a raspberry with "foreign engines", so I love this recipe: less than an hour, without a special way, there will be several jars of thick and appetizing crimson jelly.
- Cooking time: 45 minutes
- Quantity: 3 Banks with a capacity of 350 g
Ingredients for making jelly from raspberry:
- 2 kg of raspberry;
- 2 kg of sugar sand;
- cutting medical gauze.
The method of cooking jelly from raspberry for the winter.
So, Malinka is collected. It is impossible to store these gentle berries for a long time, in the refrigerator - no more than a day, if they lacquered longer, you will have to prepare raspberry wine.
Wash berries must be necessary: \u200b\u200bput in a colander, we rinse with running water, leave the water glass. We remove the visible garbage - spoiled specimens, branches, leaves, fruits.
Put the Malinka in a deep saucepan or a skeleton with a wide bottom and high walls, put on the stove.
Davim the berrodate with a pan for potatoes so that she will put the juice, turn on the big fire, bring a berry puree to a boil, cook for 15 minutes.
We take a colander or a suitable sieve, put a piece of medical gauze into it in one layer, if you fold a few layers, it will be difficult to strain.
A slightly cooled puree wipe the tablespoon, then we turn the gauze into the node, squeeze the remains. Almost all the raspberry grains, garbage and, "those the most", if they were alone in Malina, will remain inside the crunch. Hope you understand who!
Sugar sand in the raspberry mashed potatoes and again put the saucepan on fire, we bring to a boil on a moderate fire, boil 8-10 minutes. This time is quite enough if it is booming longer, then the puree will turn out to be brown.
At first, abundant foam is formed during the boiling process, gradually it comes off. Remains of the foam preferably remove the noise.
When boiling the finished berry puree, the foam on the surface is practically not formed.
We prepare the container for conservation jelly. Banks and covers with a means for washing dishes or soda, rinse with clean water. We dry dishes in the oven at a temperature of about 150 degrees Celsius.
Split jelly from raspberry on jars, tighten tightly, turn over to the cover, we cover a warm blanket.
When banks with raspberry jelly cooled completely, we remove to store in a cool place - a basement, cellar or on the lower regiment of the refrigeration department. Jelly from raspberry for winter is ready.
By the way, jelly from the raspberry, cooked on this recipe you can thicken gelatin, agar or weld it with gelling sugar. When applying any of these ingredients, the amount of sugar can be safely reduced by half.
