Fast baking will help the hostess when guests on the threshold. Puffs with cherries will become a wonderful addition to tea drinking and sincere conversations. They are prepared very quickly, subject to the presence of a ready-made puff pastry. You can make it in, but then it will take more time. The weightless basis, the juicy filling with the aroma of cinnamon will enjoy connoisseurs of crispy desserts.
Ingredients for cherry layers:
- puff pastry - 300 g;
- cherry - 100 g;
- sugar - 2 tbsp. l;
- cinnamon - 1 tsp;
- egg chicken - 1 pc.;
- potato starch - 2 tbsp. l;
- vegetable oil - 1 tbsp. l.
Ceper dough puffs with cherry
Dough puff defrost, according to the instructions on the package. As a rule, it takes 20-30 minutes at room temperature so that the semi-finished product melted.
Defrosting better on a flat surface so that the dough is not deformed.
If you are preparing, we use proven.
We cut the dough on rectangles of 10 sizes for 15 centimeters. You can do more or less.
Cooking the cherry. We swore, remove spoiled berries. My, remove bones. We put in a colander to a stack of extra juice.
If this is not done, then the puffs may not come up, as they will be too wet.
On one edge of the blanks, smear over a spoonful of potato starch. We place three or four cherries. Skip sugar. Its quantity can be adjusted to your taste.
We sprinkle every portion cinnamon.
You can use other flavors: citrus cedruss, cocoa, vanillin.
Cover the test with the test, we pass around the edge so that the filler is well sealed inside.
You can make peas with the help of a fork tool at the top of the products.
Little baking tray with baking paper. If you are not sure of her quality, lubricate oil. We lay the puffs so that they do not come into contact.
Whip the chicken egg for a fork, lubricate the top of the products. You can use only yolk, water or milk. Sprinkle with sugar every pate.
We bake the treat in the oven preheated to 250 degrees 15 minutes. Time depends on the features of the oven, the magnitude of the layers. Readiness - ruddy top.
Baked puffs with cherry immediately remove from the beam, so as not to stick to the paper. Put on a portion or common plate. You can lubricate the top cherry jam or chocolate sauce.
Apply a cold delicacy. Crunchy, with a juicy filling, they will definitely like homemade baking lovers.
Delicious dessert is an optional new-fashioned cheesecake, panicota or fund. To pamper your home something sweet, it is not necessary to prepare something complicated and intricate: because the simplest dishes can be surprisingly tasty.
Here, for example, puff pastry patties with cherry. It would seem that it could be a clinker? And yet it is one of the most favorite delicacies of most children and many adults. Such cakes are preparing quite easily, but they will easily conquer both the heart and stomach.
Ingredients:
- 500 g of puff yeast dough;
- 300 g of cherries without seeds;
- 100 g of sugar;
- 2-3 tablespoons starch;
- 1 yolk;
- 1 tsp. water;
- sugar powder for sprinkling.
Cooking:
For this recipe you can use fresh and frozen cherries. This time I just prepared with those that store for the winter in the freezer. Such cherries must first definitely defrost. Cherries put in a colander installed on a bowl or pan, and leave them at room temperature until completely defrosting.
As for the test,, of course, it is better to use puff pastry, cooked independently. But in our hurried century there is always time on its preparation. In this case, I usually cuts out the finished puff pastry - it is sold in almost all stores, it is relatively inexpensive, and cook with it is one pleasure. It is also needed to defrost.
Freak-free dough reservoir slightly roll on the surface flour, moving the rolling pin only in one direction. The dough should not be very thin.
We cut the dough on rectangles of approximately 8x10 cm.
Cherry shift into a dry bowl, add starch.
Mix the cherry with starch.
At the middle of each piece of dough put the cherries - along a piece of dough. Cherries put so much so that it is convenient to make a pie. If you put a lot of cherries, baking patty can burst.
On top of the cherries, we smear some sugar - in your own taste, we try not to fall on the edge of the test.
And quickly fold the oblong patty - we combine long edges and carefully tighten them. Then wrap the edges.
Laying up the pies on the baking sheet down. The baking sheet pre-rip off the bakery paper or silicone rug.
Yolks connect with water or milk and slightly whipped with a fork. The top of the pies lubricate the yolk.
We bake in the oven preheated to 180 degrees, for about 20-30 minutes, to a golden crust.
If you have a pack of ready-made puff pastry and a little frozen cherry, we suggest you prepare delicious cherry puffs. This unmatched treating to tea is preparing very quickly, which is important to hosts who know how to appreciate their time. In the recipe we will tell not only the order of cooking layers with a filling of frozen cherry, but also show tricks that will help preserve the juice of berries and the crunch of the test.
Ingredients on 6 layers:
- ready puff beep dough - 250 g;
- frozen cherry - 180-200 g;
- sugar - 4-5 h. l;
- starch - 1.5-2 tbsp. l.;
- egg yolk - 1 pc.;
- flour - 2 tbsp. l. (to work with the test);
- vegetable oil - for lubrication, a bench;
- sugar powder - to send top.
How to prepare puffs made of ready-made puff pastry with frozen cherry filling
Before the head, it is necessary to defrost all the main ingredients of the layers - dough and cherry. The dough must be flipped with flour and lay out on a cutting board. At room temperature, it knows about 40-60 minutes. The cherry should be shifted into a bowl or in a colander and leave to full thawing. The juice elected at defrost, it is necessary to drain - it is superfluous in puffs. Add sugar, mix and leave for another 15-20 minutes to frostably cherry. At the same time, a little juice will be released from the cherry again, it is also necessary to pour it out, and the cherry slightly squeeze the spoon, trying not to deform the berries.
Add to the cherry starch, it will not allow juice from the berry to pour out of the layers when baking in the oven. Due to this, the dough will not be wet, and the filling will be very juicy and gentle.
Ground-frozen dough carefully roll over the surface of the flour surface into a layer with a thickness of about 2-3 mm. Cut it on 6 identical rectangles. It is convenient to make a knife with a round blade that is usually used for cutting pizza.
To the middle of each rectangular billet put a cherry stuffing.
Collect the corners of the rectangle from above and reliably blind. The edges of the test must be well bonded with each other, because the puff pastry has a property to increase much in the volume when baking, and the puffs can be deformed - "reveal".
Lubricate the surface of the layer of the yolk, put them on the tray and put the oven in heated to 200 degrees. Bake 25-35 minutes, to light brown.
Finished puffs to cool on the grille, and then sprinkle with powdered sugar. You can put the kettle or pour the compote and serve the amazing cherry puffs with your sweet tooths.
Buns are obtained by air and crispy, and the berry filling - juicy, moderately sweet and fragrant.
Recipes are delicious and easy to prepare baking
Editor
How to prepare puffs with puff pastry: recipe with step-by-step photos and a detailed video master class. Recommendations for cooking and design.
8 servings
1 hour
290 kcal
No reviews
In today's recipe you will learn how to make puffs with cherry dough with minimal effort. This article describes how to properly prepare a juicy stuffing for baking, the secret of defrosting the test is revealed, and one of the options for creating beautiful products is described. All you need to do is follow the step-by-step description of all stages and follow the procedure. In this case, you are waiting for the glory of the Great Culinary and a specialist in puff pastry products.
Kitchen appliances and utensils: Plate or frying surface, gas or electric oven, deep-eyed, liter pan, tablespoon, rolling knife, kitchen scales, pile, parchment paper, device for removing seeds from cherries, colander, fork, tissue towel, silicone brush, baking sheet , shovel, dish.
Ingredients
Step-by-step cooking
Filling
- We lay out in colander 300 g of fresh cherries, we rinse them under running water and give liquids to drain.
- With the help of the device, we remove all the bones from cherries and put the fruit into the deep container.
- Sprinkle the berries from above 5 tbsp. l. Sugar and leave for 20 minutes so that the crystals are dissolved, and the cherry lasted juice.
- Add 1 tbsp. l. Potato starch, thoroughly mix with a tablespoon, move everything into a liter pan and put on a small fire.
- Constantly stirring, cook the cherry with starch, watching the mass does not boil. When the mixture thickens and will be reminding Kissel, removing the saucepan from the fire, lay out the stuffing in the pile and leave to cool.
Puffs
- We defrust 500 g of puff pastry, covering it from above a slightly wet fabric towel. When the dough defects, rolling it with a rolling pin in a layer with a thickness of 5 mm.
- The reservoir cut the knife to the same squares of about 12 × 12 cm.
- We take one square and mentally divide it diagonally into two halves, on one in the test we make cuts through each 1 cm, not reaching the edge and the middle of about 8 mm. In the pile pour 3 tbsp. l. water. The oven includes 180 ° C and leave to warm up.
- On whole half, lay out 1 tbsp. l. Cooled cherry filling, the edges of the test with the help of silicone brushes with water, we cover the stuffing of the outbreak of half square and carefully replacing the edges. The seams additionally press the fork tooth, while creating a pattern.
- Similarly, we do with other workpieces from the test.
- In the pile, we split 1 chicken egg, whip it with a fork.
- A baking sheet with a piece of parchment paper and lay a cherry looser on it. Top on the products of silicone tassel apply a layer of whipped eggs and send a baking sheet into a heated oven for 20 minutes.
Puffs with cherry from puff pastry is a treat, which many familiar from childhood. Of course, all the most popular uses a similar baking from puff pastry with apples, but the berry lovers are increasingly stopping their choice on a recipe with a cherry stuffing. Like any other puff pastry, the puffs can be prepared from home or shop puff pastry. If you do not have time, then there is nothing wrong with a gallopa to use the shop dough, but personally, I set out to learn how to cook it at home, because in today's recipe I offer the full guide to the cooking of the layers from "A" to "I" .
The cooking process of a puff pastry is pretty troublesome occupation, and to be honest, after I mastered it, so to speak, she conquered this culinary peak, I can hardly spend time on this occupation. Much more practical, faster and easier to buy this product in the store. To cook the same home test, we need the following products: wheat flour, butter, water, salt and citric acid. As you can see a list of not big, and all the ingredients are worthwhile penny.
When the dough is ready, it's time to come up with what form the puffs you want to give. It is time to give the will of his fantasy, and to go into all the grave. If you have children, then feel free to connect them to this process, get a lot of pleasure.
The last moment is associated with the choice of filling. Based on the name, it becomes clear that I stopped my choice on the cherry. It can be both fresh and ice cream or canned yagher. Of course, no one forbids to divide the dough into two parts, and bake a few more types of layers with different fillings.
The finished puffs with cherry from puff pastry before serving to the table can be sprinkled with powdered sugar, or pour chocolate icing. Choose the option that most to your taste.
Ingredients:
For dough:- 500 g of flour
- 300 g of butter + 75 g of butter
- 250 ml of water
- 1 tsp. Sololi.
- 1 tsp. citric acid
- Fresh cherry
- 3-4 tbsp. l. Sahara
- 1 yolk
Preparation of dishes by steps with photos:
- In deep container, we pour water and dissolve salt in it.
- In the saucepan, we put 75 grams of butter and dissolve it in a water bath.
- When the oil cools to room temperature, add it to water.
- Flour is sifted and add to oil with water.
- We mix soft and elastic dough. Then we put it in the refrigerator for 15 minutes.
- A piece of oil weighing 300 grams lay on parchment paper.
- We cover the oil on top of the paper and roll over the square of about 15x15 centimeters, the oil also put in the refrigerator for 10 minutes.
- Take the dough from the refrigerator and roll it a little more than the oil.
- Top on the dough laying out rolled oil.
- We close the oil from all sides by the test.
- Gently slightly rolling the dough with a thickness of 1 cm.
- We turn the dough trip.
- We put the dough on the parchment paper and send to the refrigerator for 10 minutes. Then roll over again.
- We do so with the test 5 times and get such a puff pastry, from which we will bake the puffs.
- Roll over the dough and cut it into squares for the layers.
- On each square of the test, we make 4 outbreaks, not attense to the center.
- First, fasten the center of the flower. The opposite corners of the dough connect together.
- Then screamet the lower edges of the flower.
- We lay out flowers from the dough on a baking sheet with parchment paper.
- We wash the cherry and take out bones out of it.
- Fill the flowers from the cherry dough.
- Then we spite the cherry a little sugar.
- Yolk stir and lubricate the petals of the dough.
- We send a baking tray to the oven preheated to 200 degrees for 25 minutes. And we get these puffs.
- We lay out our puffs on a plate, let them cool and apply to the table!
Bon Appetit!
Puffs with cherry cherry from a puff pastry are most often prepared for tea, because you yourself do not mind "driving" tea or you often care for gatherings friends and acquaintances, then the recipe for cooking this home pastry is accurately useful for you. If you do not take into account difficulties with the preparation of the test, then it is quite simple to prepare puffs, the main thing is to follow all step-by-step recipe items. Finally, as always, I want to give a few tips, so that your puffs with cherries are tasty and fragrant:
- For layers suit both homemade and shop puff pastry. If you have the opportunity, you can cook the dough yourself, but if there is no time, then use the store product;
- From the dough, you can bake the puffs of any shape and size, so boldly turn on your fantasy and attract all your home to this case;
- On this recipe, you can prepare puffs not only with cherries, but also with other berries, fruits, cottage cheese, etc.;
- Before sending it in the oven, lubricate the puff whipped yolk, the baking will only benefit both in the aesthetic and taste.
