Fast recipe for cake with apples in the oven. Simple pie with apples in the oven

Pie from apples likes very many and practically no such people whom to whom this dessert does not have to taste. Today there are many ways and variations, how to prepare an apple pie, applying not only the usual brass oven, but also a slow cooker.

Pie, which literally melts in the mouth, and is preparing this sodium very quickly.

What will take:

apples - 3 pcs.;
flour - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 3 pcs.;
drain. Oil - 50 g;
salt - 1 pinch.

Prepare a classic apple pie just for disgrace.

We whip the eggs in the bowl along with sugar to the complete dissolution of the crystals of the latter. There should be a light yellow foam mass.
Apples cut slices or slices depending on your preferences. You can not clean them from the peel, it will even be tastier.
At the same time, you need to start warm up the brass oven to 180 degrees.
In the dough add thoroughly sifted flour and beat again.
Lubricate the form for baking with oil, evenly distribute apples on the surface and pour them with the test in such a way that it completely covers the filling.

Dessert is preparing from half an hour to 40 minutes.

With cottage cheese

Apple pie with cottage cheese will be a good dessert for healthy nutritioners.

What will take:

cottage cheese - 150 g;
sugar - 1 tbsp.;
milk - 3 tbsp. spoons;
flour - 1 tbsp.;
basin - 1 h. spoon;
vanillin - 1 h. spoon;
eggs - 3 pcs.;
apples - 4 pcs.;
creamy fat (better home) oil - 50 g;
sour cream - 1 tbsp.

First of all begin to prepare the dough.

For this flour mixes with a bakery breakthrower and sugar. In a separate bowl, we mix milk and cottage cheese, and then both parts are connected and thoroughly scrambled. At the end melted oil. Mix everything, roll the ball from the dough and send it temporarily in the cold.
Preparing the bay part. A pair of tablespoons of flour is taken, mixed with half harvested sugar, vanilla, eggs and a fatty sour cream. We whip everything together with a mixer to the formation of air mass. Apples at the same time need to cut into small pieces and put a warmer oven.
Test need to go around at half an hour. After that, get it out, roll in a lubricated form. There, we put apples and evenly pour them on top of liquid fill. Dessert is preparing 40 minutes before the appearance of a beautiful crust.

With a crispy crust

Easy in cooking baking, which is inhabited by almost every family.

What will take:

sugar - 1 tbsp.;
flour - 4 tbsp. spoons;
apples - 4 pcs.;
milk - 100 ml;
eggs - 3 pcs.;
vegetable Any oil - 2 tbsp. spoons;
busty - incomplete teaspoon;
milk - ½ tbsp.;
almond petals - 3 tbsp. spoons;
creamily oily, sweet oil - 100 g.

When all the ingredients are ready, we can start culinary witchcraft.

Flour with a bundle mixes in one bowl, and in another egg with a pair of sugar spoons. Then connect both parts, pour warm milk and sunflower oil into the resulting mass. The resulting pasta is first mixed, and after scouring to the appearance of small bubbles.
After that, you can do apples. At first they are cleaned from the peel and the cores, and the fruits themselves are cut with thin plates. We put apples in the dough and evenly distribute them there. Pour the dough into shape and send the workpiece to be baked for half an hour.
At this time you need to prepare a crispy crust. One egg is whipped with 3 tablespoons of sugar and melted oil. Fill the surface of the cake obtained by a mixture while it is still hot. Also sprinkle with my almond petals and sugar (one spoon is sufficient). Sweet is preparing for another 15 minutes in the same temperature mode.

Air Recipe Cleavering Biscuit Dough

What will take:

flour - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 3 pcs.;
apples - 2 pcs.;
basin - ½ h. spoons;
vanillin - 1 h. spoon;
sweet butter butter.

Eggs are whipped with sugar before the formation of small foam. I smell there of vanillin, flour, a bakery breakthrower and knead the dough liquid on consistency. Apples are cleaned, the core is removed and they are cut into small plates. Fruits are laid out into the form for baking, the flour is pre-slightly sprinkled. Evenly pour the same dough and prepare 40 minutes at 180 degrees in the oven.

Apple Pie with Meringue

Apple pie with Merenga also carries a more abbreviated tart name. Try to cook it yourself!

Very relevant cake in the season of apples.

What will take:

shortbread dough - 400 g;
apples - 5 pcs.;
oil - half of the pack;
eggs - 3 pcs.;
sugar - 1 tbsp.;
cinnamon - ½ h. spoons;
lemon or lime juice - 1 h. spoon;
almond petals - 3 tbsp. spoons.

It's time to start cooking apple Tart.

Use ready-made shortbread dough. Distribute it in shape and make several punctures for a fork or toothpick. Then send the workpiece into the brass oven for 15 minutes at a temperature of 180 so that it carefully passed.
For the preparation of the filling in a pan, half a cup of sugar and softening oil are fried. When the mass turns into caramel, add apples sliced \u200b\u200bwith small slices there. We prepare them before soften and sprinkle with cinnamon. After, the slices are getting, and the liquid of them is poured into the pan. Cook caramel until all the moisture is evaporated on medium heat.
Apples are laid out the base of the sand dough, water caramel and are sprinkled with almond. Lastly, Merenga is made. To do this, whip off proteins, 4 tablespoons of sugar and lemon juice. As a result, a dense and air mass should be obtained, which is lubricated by the pie. We prepare the sweetness of half an hour at a temperature of 160. Control the process visually.

Magnificent charcoard with apples on sour milk

What will take:

flour - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 2 pcs.;
sour milk - 1 tbsp.;
apples - 2 pcs.;
a little baking powder.

Eggs are whipped with sugar, then milk poured into the mixture. When sugar crystals are completely dissolved, add flour and baking powder. The dough will be medium density.

Next, the core is removed from the apples, and the skin can not be considered. Cut the fruit with small slices and lay them out into the baking form. All the dough pours out there. It should completely cover fruit. Several poles can be left and lay out on top for decoration. Charpecker is preparing for 40 minutes.

Hastily

It will always be quite by the way if there is a tea party.

What will take:

flour - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 3 pcs.;
apples - 3 pcs.;
cinnamon - 1 h. spoon;
vanillin is 1 tsp.

Whip eggs and sugar. We add other bulk components to them and mix again. We turn on the oven and while it is warmed up to 180 degrees, we will deal with apples. We remove the core from them and cut into small slices. The peel can not count.

Now we put apples into the form, pour them uniformly with the test and send it to be prepared for half an hour. If necessary, time can be increased. Ready pie sprinkled with a small amount of powdered sugar.

Traditional cartridge in a slow cooker

What will take:

flour - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 3 pcs.;
apples - 2 pcs.;
butter cream literally 30 grams;
busty - incomplete teaspoon.

Whip eggs and sugar. Before this, we clean apples, cut out the core and divide them into small lobes or plates. A sifted flour and baking powder is added to the eggs. All this is thoroughly mixed and the test is done.

An apples are uniformly laid out in a lubricated bowl of a slow cooker. Evenly pour the stuffing with the resulting test, we close the lid and exhibit the program "Baking" for an hour.

If it seems to you that the cake is not gone enough, then you can leave it for another 10 minutes on heating.

Cinnamon

The look is wonderful and taste - the fairy tale is sweet!

What will take:

flour - 1 tbsp.;
sugar - ½ tbsp.;
eggs - 2 pcs.;
apples - 3 pcs.;
cream oil;
teaspoon teas;
cinnamon - ½ h. spoons;
sour cream - 3 tbsp. spoons;
salt - 1 pinch.

It's time to start cooking the quarreling itself in the light!

Softened oil is whipped with sugar and one egg. Then there is also added mixed with a bundle and flour salt. We mix the dense homogeneous dough, which should not stick to the hands.
At the same time, heat up to 180 degrees a brass oven and lubricate the shape, slightly sprinkled with her flour. We lay out the dough and spread the size of 1 centimeter thick in size. The next step is the filling. We process apples and cut them with thin plates, then lay out in shape on each other, filling it completely.
Sprinkle apples with a mixture of 2 spoons of sugar with cinnamon and send a cake for 20 minutes in the oven. At the same time we mix fatty sour cream, one egg and a small spoonful sugar. Lubricate the resulting body weight and remove again to prepare for half an hour.

Bulk pie with apples in a slow cooker

What will take:

semolina - 1 tbsp.;
flour - 1 tbsp.;
sugar - 1 tbsp.;
cinnamon - 1 h. spoon;
plugs of cream fatty oil;
apples - 4 pcs.;
lemon juice;
busty literally half of the spoon.

Mix in a bowl of flour, baking powder, cinnamon and sugar. In parallel, we rub apples on a large grater, splashing them with lemon juice and divide the fruit mass in half. The multicooker bowl is lubricated with a thick layer of oil. Dry mixture is divided into 3 equal parts. The first falls back to the bottom. Apples are stacked on top, then flour with sugar and at the end, apples are once again distributed. We rub the same frozen oil on a large grater. In a multicooker, the "Baking" program is exhibited for an hour. Preparation time can vary depending on the power and features of a particular device.

On the semi

Fast and easy to prepare baking.

What will take:

semolina - 1 tbsp.;
flour - 1 tbsp.;
sugar - 1 tbsp.;
"Lemon" - ½ h. Spoons;
soda - 1 h. spoon;
cinnamon - ½ h. spoons;
fat butter - 150 g;
apples - 5 pcs.

We knead the dough from Manka, flour and soda in a separate bowl. Then add the remaining bulk components and lemon juice there. We share the dough in half. Carefully lubricate the shape and pour back the first half. Roll over it, and we put part of the treasured apples mixed with sugar on top. Put the dough and apples again. At the end, frozen oil is embedded on a large grater. Dessert is prepared for 40 minutes at a temperature of 180ºС.

Puff pie with apples in a slow cooker

What will take:

puff pastry - 250 g;
sugar - arbitrarily;
apples - 3 pcs.;
spoon of lemon juice;
cinnamon - 2 tbsp. spoons;
vegetable (any) oil - 2 tbsp. spoons.

We process apples, then cut them with small plates and sprinkle with lemon juice. This is necessary so that the fruits do not start to darken.

Roll over the puff pastry in the form of a rectangle, we divide into 2 parts so that a pair of identical squares turns out.

The bowl is smeared with oil and the dough is laid in it. Carefully distribute it and lay out over the stuffing. Then the filling is covered with the second part, and the edges of the test are protected. We put the program "Baking" for an hour. The cooking process can be periodically controlled.

a little baking powder.

Ice cream oil rubbed on a grater, mix with dry ingredients, sour cream and egg. We mix the dough and send it to half an hour in the refrigerator. After that, lay out the workpiece into the lubricated shape and pierce the plug in the middle. We turn on the oven and bake the half an hour dough at 180ºС.

At the same time, you should do stuffing.

We process apples, cut them and slightly fry on slow heat together with cinnamon, butter and sugar. When the filling will cool, lay it on the workpiece from the dough.
Pears are cleaned of the peel, the core is cut out of them, after which they are boiled with a small amount of wine. We spread them over the apples and water them caramel. You can use both ready and make it yourself.

Dessert is ready for filing!

Apple pie - delicious and truly autumn baking, which, as a rule, appears on the tables during the collection of fresh harvesting apples and in long winter days. Soft, air and gentle pie with a rich apple filling and a thin aroma will like everything without exception and will become a favorite dessert.

The finished product can be decorated and adding different additives, everything has already depends on taste preferences.

In the cake prepared by the classic recipe, per 100 grams account for about 240 calories.

The easiest and fastest apple cake in the oven - step-by-step photo recipe

There is nothing complicated in the preparation of apple pie. This dessert is preparing a very quick and simple recipe should be in the arsenal at each housewife.

Your mark:

Time for preparing: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Apples: 5 pcs.
Butter:150 g
Sugar: 100 g
Wheat flour: 200 g
Eggs: 3 pcs.
Busty: 1.5 h. L.
Vanillin: 1 tsp.

Preparation instructions

To smash the eggs in the bowl and taking advantage of a mixer to beat them until the foam formation.

In the egg mass introduce vanillin, baking powder and oil. Beat again.

Then sugar sugar and continue the beating.

After adding flour and break through the mixer again.

Dough is ready. According to the consistency, it should be similar to a very thick sour cream.

Clear apples from seeds and peel. Cut into small pieces.

Gently interfere with them in the dough.

Baking shape (in the photo recipe, a capacity of 24 cm diameter is used) to lubricate with a small piece of oil and sprinkle with flour. Lay the dough by distributing it evenly. Top at will decorate apple slices. Send into the oven and bake 45 minutes at 180 degrees.

After the specified time, apple pie is ready.

Put with powdered sugar and file to the table.

Delicious and simple cake with apples on kefir

Despite the fact that the delicacy is preparing in a few minutes, it does not make it worse than the cake prepared by the most complex technology. Delicate, moderately sweet with velvet consistency, cake will bring a lot of pleasure, especially in combination with cold milk.

You need a set of products:

chicken eggs - 2 pcs.;
kefir - 200 ml;
sugar sand - 200 g;
flour - 2 tbsp.;
creamy oil - 50 g;
apple - 2 pcs.;
soda - ½ tsp;
vanillin - 1 g.

Preparation steps:

Whip eggs whipping eggs until they become lush.
In the mass interfer sugar and vanillin.
On the water bath, we add creamy oil, add to the eggs.
Gasim soda in kefir, connect with the other ingredients.
We sift the flour and add it to the bulk of gradually, one glass, with the help of a whisk, mix well.
Baking a baking shape with cream oil, lay out the dough.
Apples purify from the peel, cut into circles. Beautifully lay out from above.
We recover the form in advance preheated to 180 ° C oven for 40 minutes.

After the pie cools up to a comfortable temperature, you can proceed to tea.

From the specified number of ingredients, 12 servings are obtained. The total cooking time does not take more than 1 hour.

On milk

The delicacy, prepared on this recipe, is obtained juicy and crumbly at the same time.

Ingredients for 8 servings:

fruit - 4 pieces;
wheat flour - 400 g;
bustyer - 1 tsp;
milk - 150 ml;
refined oil - 100 ml;
sugar - 200 g.

Recipe:

Mixer whipping eggs and sugar sand.
After the mixture increases in the volume and will become white, we pour milk.
Add oil. Mix.
We sift the flour, mix it with a bustle and connect with the main composition.
We clean the apples, remove the core, cut thin slices.
Lubricate with oil (from above, you can sprinkle with flour slightly), pour the dough, we put the apple slices beautifully.
We bake in the oven at 200 ° C for about an hour.

If you wish, you can sprinkle with a frozen cinnamon or sugar powder.

On sour cream

A simple recipe for the preparation of the bay apple pie on sour cream. With baking, even a beginner culinary will cope.

Products used:

eggs - 2 pcs.;
sour cream - 11 tbsp. l.;
butter creamy - 50 g;
soda - 7 g;
sugar sand - 1 tbsp.;
flour - 9 tbsp. l.;
vanilla sugar - 1 tsp.

As you prepare:

In the bowl we connect all the ingredients besides apples.
Mix thoroughly.
Baking shape with parchment paper, lubricate it with oil, lay out ½ part of the test.
The next layer is peeled and sliced \u200b\u200bapples.
From above to a smooth layer remaining dough.
Heat the oven to 175 ° C and put the form for 45 minutes.

The cooled cake is perfectly combined with tea or coffee.

Very simple recipe for yeast apple cake

Lush yeast pies always stay at the peak of popularity. Dessert for this recipe is preparing quickly, he will help the hostess in an unforeseen situation.

Products:

milk - 270 ml;
sugar sand - 110 g;
yeast - 1 tsp;
flour - 3 tbsp.;
margarine - 50 g;
apple - 200 g;
yolk - 1 pc.
salt - 1 pinch.

Cooking:

Heat the milk, add salt, sugar, yeast, stirring. We leave warm until the mixture starts foaming.
Flair connect with flour, melted margarine and yolk.
Mix the dough and leave warm. After a couple of hours, it will increase in size.
We wash it easier to be lightly, rolling and put in the form, we make sideboards on the sides. Lubricate the surface of the oil.
From above, we put the chopped fruit tightly (the peel can be left).
From the remaining dough form elegant decoration.
We bake in the oven 35 minutes at 190 ° C.

Delicious and simple apple pie on sand dough

The sandstop dough is preparing much easier than layered or yeast, but in taste quality it is not inferior to them.

Ingredients:

flour - 300 g;
creamy oil - 200 g;
sugar powder - 170 g;
apples - 800 g;
vanillin - on the tip of the knife.

What do:

In the sifted flour, add sugar powder and vanillin.
Gradually interfere with oil, it should be soft.
Gently wash the mass so that more air falls into it.
We form a ball and send to the refrigerator for half an hour. Properly cooked dough is fine and plastic.
Remove seeds from an apple and cut down slices.
Roll over the dough, transfer to the form. On the surface we make punctures for a fork. We send to the oven preheated to 180 ° with a quarter of an hour.
Gently lay out the fruits, we remove in the oven for another 40 minutes.
Hot product sprinkled with powdered sugar.

From such a test, you can burn not only pies, it will also suit for cakes, cortes or cookies.

The recipe for the simplest apple cake in a multicooker

The perfect recipe for the "lazy" owners. Set of products:

flour - 1 tbsp.;
sugar - 1 tbsp.;
creamy oil - 50 g;
eggs - 3-4 pieces;
apples - 800 gr.

Recipe:

We clean the fruit, we remove the core, cut slices.
In the heating mode, we give oil to melted and add a couple of sugar spoons, mix.
Put on the bottom cut apples.
With the help of a mixer whipping eggs and sugar sand. Add flour without turning off the mixer.
When the dough becomes like sour cream, pour it into apples.
Include "Baking" mode and cook 40 minutes under a closed lid.

In order for the cake to look even more appetizing, it is necessary to feed it upside down "legs". It is more ruddy below.

Several tips to help make dessert unusually tasty:

Biscuit will turn out to be more air, if you beat the proteins separately from yolks. Take cold eggs, use them last.
Choose sour apples to do with the best of all, the "Antonovka" variety will come up, it will give the baking special piquancy.
Choose good quality fruits. After baking, the spoiled apple will show its unpleasant taste.
Want to make the dough more light? Replace 1/3 of the flour starch.
You can add nuts in baking, they will strengthen the taste. For this purpose, the addicted almonds are ideal. Matching nuts and sprinkle with them.

As you already understood, cook apple pie is interesting and easy. Choose a suitable recipe and be sure to try to cook such a treat. Pleasant appetite and successful experiments in the field of cooking!

We are waiting for your comments and ratings - it is very important for us!

Any dough is suitable: fresh, yeast, jewelry, sandbreaking, bearing, puff, biscuit, mixed on wheat or other flour, with the addition of fresh apples, apple jams, jam, jam or dried fruit. With sugar and without, with its modern substitutes or with honey.

The five most commonly used ingredients in the recipes of fast cake with apples:

The main advantage of fast cake is ease of cooking

Fast apple pie refers to the category of baking, with which the novice host can also cope. Especially if we are talking about the restless or puff of his version. The first is easily mixed out of simple products, the second is quickly bought in the store in the form of a semi-finished product (meaning the dough). It does not require a big fantasy for the decoration - it is quite beautiful to lay out finely sliced \u200b\u200bslices of apples in an open cake, and the cake is closed to decorate with the dough with the dough or drawings.

The five low-calorie recipes of a rapid apple cake:

How to spend less time on cooking rapid apple pie?

Looking for a recipe with a photo of fast cake with apples? Through the search on the site by setting the time the filter, you will find a lot of these. The most instantaneous - puff from the purchase test. The time of its preparation is equal to the baking time in the oven. And the better the oven, the faster the baking. Another one - from the sand dough, to the stuff of which takes 10 minutes from the strength. Yeast is not quite suitable, as it takes time to break and raise the test. If you just do not care and do not prepare it in advance.

Council of experienced owners:

the fastest cake is prepared from the test prepared in advance, what you hold in the freezer

The easiest and most tasty apple pie is a cake made of fresh apples. Such a baking prepared in kefir or sour cream is deeper than the quarreling. But you never know if you do not cook and do not try myself.

Today I will show you how easy it is easy and quickly you can cook a delicious apple pie in the oven, in a slow cooker that melts in the mouth.

Those who will master the entire article and will fully wait for the excellent and pleasant bonus to the end - a new recipe for awesome pie with apples, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many keepers of the home center begin to feed their household baking with apples. I'm not an exception. For 12 years in the role of a home confectioner, I mastered a lot of delicious recipes for cooking apple pie, which I share with you.

For my sister, the most beloved baking using this fruit is a quarreling. I prefer to prepare a pie lighter and fast in the kefir.

Products

To bake this miracle cooking will be needed:

flour (1 or higher grade) - 250 grams;
chicken egg large - 1 piece;
kefir - 1 tbsp.;
oil - 150 grams;
apples - 5 pcs.;
sugar - 150 grams;
cinnamon - 1 tbsp. the spoon;
basin - 1.5 h. spoons.

How to quickly cook apples cake in the oven, like a quarreling, only tastier

Step-by-step baking process:

First of all, I share an egg on yolk and protein. Slightly softening oil (100 g) I rub with oil to a homogeneous consistency. The protein is whipped with sugar (100 g) and leave not touched.

Then in the egg base, add kefir, flour and baking powder. Carefully, but thoroughly mixing all the laid ingredients, at the end, add ripped proteins. The dough comes out liquid, so I spread it into a proper form with the help of a supreme blade.

From above laying out thinly sliced \u200b\u200bfruits. Sprinkle them with cinnamon and the remaining sugar. Also we distribute the remaining butter, so the cake will become more juicy. I bake a ddobe in the oven at a temperature of 175s about 35 minutes.

Tip! For pies, with an open fruit filling, preferably use apples, acidic varieties.

Baking is incredibly exquisite, with a pleasant sour-sweet taste. Perfectly combined with any drinks.

Here is the easiest and most quick video recipe:

From Wikipedia: "One of the most common types of cake, for which apples are used. Since the apples are one of the most affordable fruit temperate stripes, apple pie is one of the main dessert dishes of the cooking of various European peoples, including Russians.

In the Middle Ages, the furnace apple pies simply began after ripening apples, that is, by autumn, apple pie had a persistent association with a harvest holiday and the imminent onset of autumn.

Now, due to the wide availability of apples and the presence of various ways to store their storage, apple pie can be prepared all year round, including in the regions where apples never had. There are many varieties of apple pie ... "

It is very easy to create a fragrant pie with apples and by traditional, for many hostesses, recipe for quarreling on sour cream. I prepare this option of delicacy when there is no kefir in the house.

Follow the following products:

chicken Egg - 2 pcs;
sour apples - 2 pcs.;
sour cream fat - 250 g;
sugar - 200 g;
creamy oil - 50 g;
top grade flour - 1.5 tbsp.;
food soda - 1 tsp;
vanillin / Cinnamon or nutmeg - 10 g

Receiver:

Before the start of cooking the basis of the delicacy, I turn on the oven to warm up to 180s. I cut the fruit with slices of arbitrary shape "for one bite."

While she is heating, thumping sour cream in the appropriate enameled dishes (25-30% fatness), eggs (bearing large) and sugar. Mix thoroughly. Then I add flour into a lot of flour, foiled oil and not haired soda. I mix all and add a schuch additive for the fragrance (most often I use vanillin and nutmeg). The dough is obtained by drig and easily laid out with a spoon.

The form for baking this cake I use a circular shape of silicone. Part of the resulting dough pouring on the bottom of the lubricated form. After that, on top, smear pieces of fruit and pour the remaining mass.

The dumping pie is baked, prepared in this way, will be about 35-40 minutes. I check the readiness of the match, if the match is dry - the baking is ready. Before serving on the table, sprinkle with sugar powder.

Many novice confectioners are not strong to cook apple pieces, considering the process of their creation very long and painstaking. And in vain, they deprive themselves in unique pleasure. For such owners, I can advise bake milk pie. Recipe is really so light and fast.

For cooking you need the following products:

large apples - 3- 4 pcs.;
chicken Eggs - 3 pcs.;
wheat flour - 2 glasses;
sugar sand - 150 g;
milk - 90 ml;
sunflower oil - 2 tbsp. spoons;
dough dough - 15g
creamy butter - 3 tbsp. spoons.

Preparing step by step:

In a deep bowl, it makes a pretty flour, a dough for the test and 70 grams of sugar. There, we pour two whipped with an egg whisk.
Then pour milk and harvested oil. Thoroughly whipping the mixer until bubbles appear.
Apples purify from peel and seeds. I cut the fruit with thin slices and put in the resulting liquid dough.
I lubricate the square and lay out the dough with apples on it. Then I put in the oven for half an hour. Bakeup temperature - 200С.
Upon expiration of the required time, I fill the basis of the future delicacy with a mixture with eggs, melted oil and sugar (80 g). And I send to grasp for another 10 minutes. It creates a crispy crust on baking.

This culinary masterpiece comes out unusually appetizing, and the crust that appeared enhances the tenderness of the cake!

Everyone knows that the correct combination of cake stuffed, can make baking unusually tasty or completely spoil it. It is best for me with apples combined cottage cheese. Pies with such a filling cooked in a slow cooker are obtained very satisfying and fragrant.

Products required for cooking:

chicken eggs - 3 pcs.;
sugar Sand - 1 Multi Glass;
creamy oil - 30 g;
vanillin - 1 h. spoon;
basin - 1 h. spoon;
flour - 1 Multi Glass;
cottage cheese - 150 g;
sour Big Apple - 1 pc.

Cooking method:

In the bowl of the Multicooker, I put the oil and interpret it in the "baking" mode. Time exhibit minimum. So far, I wait, clean the fruit from everything too much and rub on a large grater.

Start the cooking test. Begging the wedge to the state of the foam eggs and sugar. I add flour, melted oil, vanillin and dough dough to egg foam. Everything neatly smear a spoon.

At the bottom of the bowl, we pour half the dough, then laying out a shabmer apple, cottage cheese and pour from above the remaining dough. Sometimes the ingredients for the filling I mix each other, and fill the space between the test by this mass.

Curl-apple pie is preparing in the "Baking" mode of 50 minutes. Upon completion of the program, the cake must be removed. I decorate it before serving it with jam or sugar powder.

Tasty baking:

Apple Charpery - Magnificent Yes Rosy

How to bake apple pie on a puff dough in the oven?

Prepare baking from this type of dough in two ways. Rather, one way, the difference is only in that if you will make the dough yourself or take advantage of purchased. I prefer to cook everything myself, so I share a recipe that includes and creating a test.

List of products required:

wheat flour of top grade - 2 tbsp.;
apples - 0.5 kg;
water - 0.5 tbsp.;
dear Margarine - 135 g;
chicken Egg - 1 pc.;
sugar - 150 g;
salt.

Phased cooking method:

Stage 1 - prepare the basis. Margarine melts on gas in suitable for further mixing of the container. Then I alternately add sugar into it and a big egg. I mix everything, then taking water, put a little salt and constantly interfering, fall asleep flour.

When the dough thickened, lay it on the kitchen surface and mnu to the required seal. Ready com divide on 2 parts and send to the fridge for 15 minutes. Then I add part one by one. I roll them, so that the sheet is enough to lay on the bottom of the form and cover from above.

Stage 2 - prepare the filling. I wash the sour apples, cleaning from seeds and cut not very thick slices. I fall asleep them with sugar and cinnamon.

3 Stage - baking. I am preparing this cake on a square or rectangular counterpart. The shape lay down in parchment and lubricate with vegetable oil. I lay out the dough and fill it with stuffing. Then covering apples to other edge of the dough and tightly squeeze the edges, so that the juice from the fruit does not flow. Cake is prepared in the oven at a temperature of 165s about 45-50 minutes.

Baking is very well suited as dessert for dinner, as well as a quick breakfast.

Prepare an appetizing treat with apples for the bachelorette party is very simple. Take advantage of my recipe for cooking cake on a yeast dough, and you will have a delicious dessert to tea.

List of ingredients required for its creation:

flour - 1.5 tbsp.
egg chicken - 1 pc.;
dry packaged yeast - 1 h. spoon;
water - 4 tbsp. spoons;
sugar sand - 3 tbsp. spoons;
kefir - 0.5 tbsp.;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter creamy - 60 g;
salt extra - half of the h. spoons.

The process of creating yeast baking:

First of all, I clean the kilogram of apples and prepare them in the microwave oven. Baked fruits I skip through a blender, achieving homogeneous mass.

Then boiling and slightly cool the water, pour into a large bowl. There, I add heated kefir, and dry yeast all thoroughly mix.

In the puree of the apples add an egg to the sugar, foam oil and a little more than half of the flour and mix. Gradually add yeast refueling and remnants of flour, seeking the dough to come tight. The resulting commerce leaves in heat for 40 minutes.

For the time allotted, I am preparing a filling. The second kilogram of fruits, I deliver from seeds and crumble into small pieces. Cottage cheese I sprinkle with sugar and rubbing.

I lower the dough I lower and immediately roll off two embers from it. I spread the first cake in a lubricated form, I lay the ball from half of apple slices on top of it. Then I distribute cottage cheese, and then laying out the residues of fruit. From above, everything closes the second korzh. The edges of the dough tightly replacing and send in the oven for 30 minutes. Preheat it at 180s.

This fragrant pie is served, baked on the traditional recipe, cold. This baking is obtained enough to grow enough and quietly take with you when you go for a walk in the park.

I am preparing this gentle delicacy in silicone form, the diameter of which is 25 cm. Therefore, the calculation of products is coming for this volume.

Dough products needed:

wheat flour - 250 g;
cream oil - 125 g;
sour cream - 1 tbsp. the spoon;
sugar - 80 g;
vanillin - 1 packaging.

List of products for filling:

antonovka apples - 6 middle apples;
sour cream - 250 g;
sugar - 150 g;
flour - 2 tbsp. spoons;
vanilla sugar - 1 package;
chicken egg - 1 pc.

Preparing step by step:

I start cooking always from kneading sand dough. In a deep bowl, I sifted flour. We add vanillin in it (can be replaced with cinnamon), sugar and mix. Extracted cream fat rubbed into a large grater directly in a bowl and a variety to the appearance of crumbs. In this state, I put the base of the test of the refrigerator for 10-13 minutes.

I pull out the size of the last time, I pull out the tank and larch the mass in small groom. I pour in it fatty sour cream and quickly knead the dough.

I choose dishes for baking with high sides, since when laying in it the testing test, we form not lower than 4 cm. Make the sand dough even more tasty helps me the additional cooling of the foundation already placed in the form. For this, I cover them with the food film and send it to the cold for another 20-30 minutes.

During the time of taking the test, I am preparing a filling. With the help of a mixer, carefully whipping sour cream with eggs, flour sugar and vaniline. Washing apples cut in half and remove the hearts. Then cut by thin slices. Basically, I do not clean the fruit from the peel, but if it is very thick or damaged, it is better to get rid of it.

After half an hour in the cooled shape with the test gently lay out the slices in a circle. From above, I fill the sour cream cream and send a glass cabinet to the heated to 180s for about an hour. Time depends on the oven, after 40 minutes, it should be checked for readiness.

Pie, cooked according to the recipe of Marina Tsvetaeva, served and cuts completely cold, otherwise its unique filling follows. Store the cake follows in the refrigerator, although considering what it is delicious, it is unlikely to live to live!

cognac - 20 ml;

sugar - 150 g;

sunflower oil - 1.5 tbsp. spoons;

creamy oil - 60 g;

walnuts - 100 g.

We cook quickly and easily:

I sifted the pancake flour, sleeping in it a baking powder and mix. In enameled tank, rubbing with a fork of eggs with sugar. Then I add the prepared flour there and mix again. In the already obtained mixture, add milk, brandy and vegetable fat and re-drove and retard.

I start the oven to warm up to 200 ° C. I wash the fruits and thoroughly clean from the peel. Without dividing half, cut them with a manual grater with thin slides. Nuts shred in a blender.

The finished dough thumping into a bowl with apples and gently mix, so that the pieces are not broken. Then we shift into a small form and send it to be baked for 25 minutes.

When the time comes out, pull out the pie and sprinkled on top of crushed nuts. Then I put back in the oven for another 10 minutes.

Important! In no case remove the hot baking from the form immediately after cooking. We leave it in the form until complete cooling.

It is not necessary to decorate the "invisible" cake, he looks very fascinating. And the delicate texture of baking gives the feeling of Tayan's delicacy in the mouth.

Apple Pie Charpeck with apples, grapes and condensed milk

A very interesting and unusual charlotte prepared on condensed milk is obtained. I have mastered this recipe recently, but my men loved him.

For cooking you need to stock:

apples - 2 pcs.;
white grapes - 150 g;
lemon;
flour - 1 tbsp.;
chicken eggs - 2 pcs;
vanilla sugar - 1 package;
condensed milk - 1 bank;
soda - 7 g;
powdered sugar.

Easy way cooking:

Grapes and apples wash thoroughly and let them dry. Then we deal with the grape bunch of separate berries, and the fruits purify from the hearts and cut slices. I turn on the oven to hesitate to 180s.

In a suitable world, I scroll eggs with condensed milk and mix them with a whisk. Then the resulting mixture suited sisky flour, vanilla sugar and a soda suded with lemon juice. All gently mix up to a homogeneous mass.

The dough thumping in a silicone shape, laying from above the apples in a circle, and the middle of the grapes fill the berries.

A quarreling is baked approximately 35-40 minutes. By its expiration, the form removes their ovens and is set to the cooling window.

The most delicious new apple pie on kefir with cinnamon - just melts in the mouth

All ten pies, prepared on this at first glance similar recipes, are completely different from each other not only appearance, but also taste. Some of them are suitable for picnics, others are so gentle that only at home can be served. I hope you and your relatives will appreciate this wonderful pastry. Enjoy!

Bonus - Brand new Recipe for Apples Pie - French Apple Tart Tatten Pie

And now, as promised - a bonus for those who read this article to the end. It turns out a delightful, full of apples, fragrant and flawlessly delicious pie, similar to a gentle charlotte - but definitely not she.

I think if you prepare such a miracle for tea, then your households are "fingers licked" and "tongue beat"!

Prepare food for dough and cake fillings.

Sift flour into a deep bowl and mix with a baking powder and salt.

In a separate bowl, combine eggs with vanilla sugar and sugar.

With the help of the mixer, it is good to beat eggs with sugar, the mixture will increase in the volume and brightens.

Then add milk and vegetable oil to the egg mass, beat once again until a homogeneous state.

Pour the resulting liquid mixture into flour and mix with silicone spatula.

The dough will not be dense like a condensed milk. Stop dough aside for 5-7 minutes, at this moment you prepare apples for cake fillings.

Clear apples from the peel and seeds. Half apples to cut into small cubes, and half - on thin slices.

Form for baking lubricate by vegetable oil. Pour part of the dough on the bottom of the form.

Put apple cubes over the test.

Pour the remaining dough into shape.

Put the apples on the dough. Put our simple apple pie in a preheated oven and bake at 200 degrees about 50 minutes. Readiness to check dry toothpick.

Get the cake from the oven. Ready pie with apples will cover a beautiful golden crust.