Homemade dairy ice cream recipe. How to cook ice cream at home

Who can remain indifferent before the taste of classic dairy ice cream or Soviet seal? For sure, not a single sweet tooth in front of the temptation to eat a portion of delicious ice cream, especially in summer hot weather. Today in grocery stores, cafes and restaurants have a wide range of this cold dessert for every taste, but is it possible to make ice cream at home from milk and ordinary products?

Our answer is yes - home ice cream is quite a real and pretty simple recipe! And now we will tell you how to make ice cream at home from milk and natural products with their own hands, which will be no worse, and even tastier than what is sold in stores and cafes.

How to cook ice cream at home?

Any natural milk is suitable for cooking ice cream at home. If you have a low fatty milk at your hand, you can enhance it by adding cream to a recipe or a small amount of dry milk, which will add cream quality, although many prefer ice cream recipes without cream, we will tell you and how to make ice cream without cream.

As a rule, the main components of home ice cream, except for milk it is: cream, butter, egg yolks and sugar, sometimes various flavor flavors.

Cold delicacy appears to taste less sweet, for this reason, sugar must be added a little more than in ordinary desserts. Preference, you can add cocoa, caramel, nuts, raisins, berries, fruits, bananas and other ingredients.

It is better for freezing to use specially intended ice cream products, but other containers or molds are suitable. In such identical molds, ice cream is beautiful, and sometimes original if the tanks have appropriate forms. If there are no containers, then a disposable cups can be approached, which, after freezing until ready, you can dip in warm water and shake out of them on a saucer sauming saucer. It will only be left to pour it from above the berry syrup or sprinkle with chocolate crumb, but this is a matter of taste.

1. Home recipe for milk ice cream with egg

This dessert is distinguished by the presence of yolks of chicken eggs and adding a small amount of any starch.

Ingredients:

fresh chicken egg yolks - 5 pieces;
creamy oil - 100 grams;
sugar sand - 1.5-2 glasses;
starch - 1.5 teaspoons.

By home recipe for milk ice cream with egg yolk prepare:

To be confused in a homogeneous mass of sugar sand and fresh egg yolks to dissolving sugar. When this happens, to introduce a mass of 1 teaspoon of starch, which can be replaced with flour, but with the worst result.
By this time, the required amount of milk should boil.
Hot milk with small portions and in a small amount of stirring to introduce into sugar-yolk mass so that it becomes creamy.
Creamy oil is finely chopped with pieces and add to the resulting mass in order to put in heat-resistant tank on a weak fire and stirring, proceed to heating.
Introduce the remaining hot milk and on moderate fire with a constant stirring with a spatula, avoiding the mass of mass, cook before the cream thickening.
To cool the cream faster, you can put a saucepan in cold water.
To the cooled cream immerse a mixer and beat them for 2-3 minutes.
The whipped mass is placed in the ice cream (or cups) and send 4-5 hours to the freezer (until complete freezing).

In a frozen form, it will be real creamy dairy ice cream, cooked at home and unique to taste.

2. A recipe for milk ice cream with a banana at home

Ice cream on such a banana recipe is obtained especially gentle, combining a gentle flesh of a banana and natural milk, giving a magnificent fragrance.

Ingredients for one portion:

natural milk - 1 cup;
banana ripe - 2 pieces;
sour cream fresh - 1.5 tablespoons;
sugar sand - to taste;
lemon juice - 1 teaspoon.

How to cook at home milk ice cream with bananas

For this home ice cream will need ripe bananas that should be released from the peel, cut into pieces
Then mix pieces of bananas with milk and other prescription ingredients, not forgetting about the degree of sweets of the cold dessert, add sugar.
The resulting mass beaten with the help of a blender to complete homogeneity.
As a result, the resulting mixture quickly distribute on the molds and send to the freezer to full freezing.

So that the dessert is more interesting, after whipping it can add such fillers such as cubes of a whole banana or fresh strawberry berries with mint leaves, although you can add these ingredients already feeding the dessert on the table. Vanilla fragrance lovers can add vanilla to taste.

3. Recipe for home ice cream made of milk and cream

Natural milk and fatty cream, perfectly whipping in a foam, will make it possible at home to make an exquisite ice cream, which will appeal to households and guests.

Ingredients:

freshly natural milk - 500 milliliters;
fat cream - 300 milliliters;
sugar sand - 1.5 glasses;
fresh chicken yolks - 4 pieces;
wheat flour - 0.5 tablespoon;
vanilla - to taste.

Homemade ice cream made of milk and cream cooking like this:

Combine in a suitable capacity half of the volume of sugar, 0.5 cup of milk, flour and tighten these products to homogeneous mass.
In a separate saucepan, mix the remaining milk and the second half of the sugar and stirring, put on a moderate fire.
In barely heated milk, enter the mass previously obtained, immediately mix it until uniformity and on a weak fire with a constant stirring, continue to cook cream to thickening the mass, not letting it boil to avoid brewing jeliages.
Cold cream should be initially at room temperature, and then within 1 hour - in the refrigerator. And during this time, beat the cream mixer to lush foam.
The cream cooled in the refrigerator is gently mixed with whipped cream to a homogeneous mass so as not to lose its puffs.

Dispatch cream on the molds and put in the freezer for complete freezing (as a rule 3-5 hours).

4. Simple milk ice cream recipe with nuts

To fill such a home ice cream, you can use any nuts, and in our case - the hazelnut, although the almonds and pistachios are suitable.

Ingredients:

milk Natural Fresh - 1 liter;
egg Chicken Fresh - 5 pieces;
sugar sand - 250 grams;
sugar sand for caramel - 150 grams;
hazelnut - 200 grams;
vanilla - to taste.

Dairy ice cream with nuts at home prepare so:

Hazelnut slightly dry in the oven or fry in a frying pan, avoiding burning, to obtain an additional pleasant fragrance.
For the preparation of caramels in the pan, 150 grams of sugar sand is falling asleep, 4 tablespoons of drinking water are poured and cooked on a weak fire with a periodic stirring to brown.
While caramel is cooked on a silicone mat. Smooth layer to place a hazelnut, which is evenly pouring the finished caramel and leave cool.
While cool nuts with caramel, separating yolks, mix them with sugar and milk and whipping up to homogeneity, cook cream on weak heat before thickening.
The resulting cream is cool and carefully combined with whipped mixer cream.

In finished cream, add caramelized hazelnut nuts when stirring, laying up by molds, put in the freezer for freezing the sweet dessert at least 4-5 hours.

5. Home recipe for milk and cream chocolate ice cream

To prepare ice cream at home recipe, it is perfect or bitter or high quality, natural milk and enough fat cream, not less than 30%.

Ingredients for one portion:

milk Natural Fresh - 1.3 glasses;
fat cream - 6 tablespoons;
fresh egg yolks - 3 pieces;
chocolate - 120 grams;
sugar powder - 5 tablespoons.

Chocolate ice cream at home recipe is prepared as follows:

Grated on a large grater chocolate in the amount of 1/3 of its parts to put in the refrigerator.
In a suitable heat-resistant capacity, enter sugar powder, milk, egg fresh yolks and beat the mixer to the formation of an absolutely homogeneous cream;
Introduce the remaining chocolate crumpled by cubes into the resulting cream, stirring and placing on a weak fire, when stirring, bring the mass almost to a boil. After boiling, remove from the fire and cool.
In a separate container, beate the mixer with a mixer prepared cream and combine them with a cooled or cold cream until a complete homogeneity of this mixture.
In this mass, enter chocolate chipped chocolate chipped in the refrigerator and uniformly inherited stirring to distribute it.

It remains to decompose the cream with a chocolate chips on the molds and at least 4 hours to put in the freezer.

6. Exotic dairy ice cream recipe with cocoa at home

In order for the exotic in the preparation of such ice cream, the cocoa powder should be of high quality, and natural milk is at least 3% fat.

Ingredients for one portion:

milk Natural Fresh - 0.25 liters;
creamy butter 80% - 50 grams;
cocoa powder - 2 tablespoons;
sugar sand - 5 tablespoons;
fresh chicken egg - 1 piece;
starch - 1 teaspoon.

By exotic recipe, milk ice cream from cocoa is prepared as:

Separate the yolk and rub it with a mixture of sugar with starch.
In the resulting mixture by portions, to avoid lumps, introduce a cocoa powder when stirring until uniformity.
In small portions, when stirring until uniformity, pour the entire volume of milk.
In a suitable container on a weak heat with a constant stirring, weld the mass to the signs of thicance. Cooling, the mass will be thicker.
Softened creamy oil to introduce into the cooled, but non-good cream and grind the whole mass until uniformity.
Cool cream and beat for three minutes by a mixer.

It remains to decompose the whipped cream in the prepared molds and at least 3-4 hours to put in the freezer.

7. Recipe for ice cream from dry and natural milk

The presence in the formulation of such ice cream two types of milk: natural fresh and dry in combination with walnuts or others by preference nuts or even fried sunflower seeds, sesame makes it possible to prepare a very tasty dessert.

Ingredients:

milk Freshly solid - 500 milliliters;
milk dry powder - 100 grams;
egg chicken - 2 pieces;
walnuts purified - 1.5 tablespoons;
butter creamy - 50 grams;
starch - 1 tablespoon;
sugar sand - 1.2 glasses.

Dairy ice cream with dry milk at home prepare so:

In a suitable capacity, mix sugar sand with dry milk and portions when stirring pour a mixture of fresh milk and yolks.
In mixed to uniformity, we introduce starch, pour the remaining milk and finally stir up to the homogeneity of the mass.
In the refractory capacity, put the resulting composition on a weak fire and with constant stirring cooking to thickening.
As soon as the thickening becomes clear, remove the cream from the fire and enter into it either softened, or crushed butter with cubes during stirring to its complete dissolution.
Cool the resulting custard and put for 1 hour in the freezer.
Roasted nuts roasted on a dry pan and introduce ice cream to seized from the freezer, stirring up to the homogeneity of the mass.
Place a second time in the freezer for 15 minutes.

After 15 minutes, the cooled ice cream mix again, decompose according to the molds and for the third time to put into the freezer for the final freezing of the sweet dessert.

Tips and secrets of making ice cream from milk with their own hands

To make the finished ice cream easily come out of the mold, it is necessary with the content for a few seconds to load without reaching its edges in hot boiling water.
The entire volume of ice cream can be frozen in a special frost-resistant container, which is capable of hermetically closed so as not to acquire unnecessary smells.
In such a container, you can put acquainted pre-waffle cups filled with cooked ice cream, which will be comfortable and delicious to eat completely.
For an adult company, this frozen delicacy can be prepared with the addition of a small amount of brandy, roma or liqueur to give a spicy aroma.
As already described in one of the recipes, it is possible to prepare ice cream at home using powder of milk powder, fatty cream, condensed milk - all that increases the creamy fragrance of this product.

In the manufacture of ice cream at home, strictest rules for the prevention of product infection with pathogens of microbes should be observed. For this reason, all the eggs used in the formulation of cooking ice cream should be washed with food soda or economic soap and rinsed under the jet of water.

Pay attention to the calorieness of ice cream! It largely depends on the recipe and type of dessert, as for example, 100 grams of the seal will be 225 kcal, and about 185 kcal cream ice cream, the energy value of the popumes will be as much as 270 kcal. per 100 grams due to chocolate glaze. Caloriciness depends on additives and fillers, nuts and chocolate significantly raise the energy value of the product.

Cool, gentle, refreshing and so tasty ... All this is about ice cream, the best summer delicacy at all times. Today we understand how to cook homemade ice cream and please the relatives of your favorite dessert.

Fruit-glacial

Without the caustaving slyly, you can cook the simplest homemade ice cream - fruit ice. There will be any fresh fruits and berries that are at hand. In our case, it will be assorted of strawberries and raspberries weighing 600 g. Purrising berries in a blender, wipe through a sieve and add 2 h. Lemon juice. Fill in a saucepan of 100 g of sugar 40 ml of water and cook syrup. When it cools, connect it with a berry mass, mix, decompress the molds and remove into the freezer. Fruit ice at home can be supplemented by anything. An interesting taste will be given fruit juice or lemonade, and the pieces of tropical fruits will make it more appetizing. Households MiG praise such a delicacy, so make more serving in advance.

Milk Uslada

It will not stay for a long time in the refrigerator and a homemade ice cream from milk. For its preparation, heat 250 ml of fatty milk on low heat, weching ¼ h. Vanillina and bring to a boil. We beat 4 egg yolks and 100 g of sugar, pour a mixture with a thin flowing into the milk and continue to cook until it acquires a consistency of thick sour cream. When the dairy mass cools, add ½ cup of whipped cream and stirred. Put it in a plastic container and send cooling. Serve vanilla home well with fresh berries, grated chocolate, crushed nuts and fruit topping. Here you can show fantasy in all our glory and prepare in advance for deserved compliments.

Hello from childhood

Salter at home will give a genuine, nothing is comparable to childhood taste. In a pot of thick bottom, he heat 1 liter of cream (33%) and, constantly stirring, we divorce 1 tsp. Vanilla. We whip over 8 yolks and 170 g of fine sugar (or fructose) to form a light dense mixture. Smoothly introduce hot cream in it, stirring the wedge. We transfix the mass into the pan and, by continuously stirring the wooden blade, cook until thickening. It is extremely important not to give the mixture to boil, otherwise it will stall. I cool the ready-made mass, lay out into the container and put in the freezer for 6-8 hours. In order for homemade cream ice cream to be gentle and smooth, it is recommended to get it out of the freezer every 30-40 minutes and beat the mixer. This wonderful delicacy will be a surprise for those who have frightened to truck.

Factory ice cream

For the most unreasonable cooks, a smart unit for the production of cold desserts was invented. Homemade in the ice cream is preparing quickly, it turns out particularly soft, lush and beautiful. First of all, these advantages will appreciate the children. And especially for them the next dessert. We are whipped by a blender of 300 ml of natural yogurt, 3 ripe crushed banana, 150 ml of condensed milk and 150 g of cottage cheese. Fill in this mass of the bowl of the ice cream about ⅔, because in the process of preparation, the delicacy "will grow up." After 30-40 minutes, the helpful gadget will give a delicious result. However, homemade ice cream without ice creamboins on the same recipe will not be worse than. Just put it in the container and leave in the freezer for a couple of hours.

Cool pleasure

If there are households in your ranks, who are heroically refuse to calorie desserts, prepare them homemade without cream. For example, Watermelon Sherbet. First we boil the syrup of 100 g of sugar and 70 ml of water. In a blender bowl, we connect 1 kg of therapy watermelon, 30 ml of honey, zest and lemon juice, 3 mint twigs. We beat a homogeneous puree, pour it with syrup and mix again. We shift the mass into the container and send to the freezer for 4 hours. So that the sorbet does not turn into ice, mix it every half hour. Pair of whipped egg proteins will help to improve the recipe for home ice cream. Enter them in the watermelon mass about the second chance of cooling - Sherbet will be unusually gentle and air.

Chocolate Paradise

Well, those who calories do not think safely offer homemade. We are whipped with a mixer 4 egg yolk and 100 g of sugar, so that the foaming light mass is. Heat 450 ml of oily cream and we break in them 50 g cocoa powder. Pour eggs with sugar and 90 ml of melted dark chocolate. Constantly stirring, withstand the mixture on a weak heat, while sugar is dissolved. Enjoy the chocolate mass, lay out into the container and remove to the freezer for 2 hours. Do not forget to interim it periodically. This ice cream at home will like more children, if you add milk or white chocolate to it.

Now you know how to make ice cream at home for every taste. Check these recipes in action, taste them with the whole family and invent your own delicacies. Pleasant appetite and summer mood!

Preparation of this dessert is possible in two ways:

with the help of ice cream;
manually.

How to make homemade ice cream using ice cream

In the event that you have such a device as a firing at home, it will greatly facilitate the self-preparation of ice cream. Thanks to this, you do not have to monitor the temperature necessary for this dessert. Also in the ice cream automatically, the mass is automatically mixed at the right moment, which eliminates you to mix ice cream to manually.

Of course, as for any other dish, you need a recipe for the manufacture of ice cream. Therefore, we bring to your attention the ice cream recipe at home using the ice cream.

Ice cream.

Composition (first method):

milk - 250 ml.;
cream 33% - 250 ml;
sugar -5 Article.

Mix all the ingredients with a mixer to obtain a homogeneous mass.
Transfer the mixture to the ice cream and follow the instructions attached specifically to your model.
It is worth remembering that the maximum mass laid in the bowl should not be more than half the volume of the bowl. That is, no more than 500 ml of mass for ice cream can be put into the bowl of the device.

Composition (second way):

cream from 25-30% - 350 ml;
milk - 250 ml.;
yolks - 3 pcs.;
sugar - 5 st.

In a saucepan with a thick bottom to pour cream and milk. We put a saucepan on the stove. On medium fire, constantly stirring, heat the mixture to 80 ° C. Attention! Do not bring the mass to boil!
Yolksome to beat with sugar.
Connect the milk-cream mixture with whipped yolks. Constantly stirring, pour a small amount of hot mix in yolks. Then the resulting mixture is pouring back into the pan to the residues of the milk-butter mixture. All this is boiling to thickening. Pour the hot mixture into a predetermined cooled container and mix until the mixture cools to room temperature.
After that, the cooled mass in the ice cream.
You can also use various taste additives (syrup, nuts, chocolate crumb, etc.).

How to make a home ice cream, if there is no ice cream

In case you have no ice cream and the question arises, and how to make ice cream with your own hands without it? Reply: Not so difficult.

The absence of the ice cream will increase only the time spent on the preparation of ice cream, but will not affect the taste and complexity of cooking.

How to make ice cream houses more tastier shopping.

Use thickener. The thickener helps ice cream longer to preserve his shape and slower to melt. In your kitchen, most likely, lemon juice or yolk will be delayed. It is these supplements that will be perfectly cope with the role of the thickener. The absence of a thickener in the composition will lead to the fact that ice cream will be faster.
Carefully choose products. The products used in the preparation of ice cream should be fresh, safe and natural. This applies to both milk and cream.
Choose milk and cream with increased fatty. The greater the percentage of fat content, the richer taste.
Apply special additives, such as starch or sugar powder. This will help improve the structure of your ice cream. Starch will give the texture of homogeneity, and, replacing sugar on the sugar powder, you will make the consistency of your ice cream more tender.
If we wipe the mass prepared for freezing through a sieve, and then remove it into the freezer, then the finished ice cream will have a homogeneous composition. This will have a positive effect on his taste.
To make ice cream more air and soft, you can add alcohol into it. As an additive, you can use liquors, brandy, high-quality vodka or beer. But keep in mind that adding alcohol increases the time of mass of mass.
If instead of ice cream you do not want to get a piece of ice, then you need to mix the mixture, it is better to use a mixer for this, during the whole time freezing. First, stir should be stirred as often as possible (for example, every 15 minutes). Over the next five hours, the mixing interval can be increased (approximately every hour). For a full-fledged freezing, 10-12 hours needed.
The addition of several milliliters of lemon or pineapple juice to ice cream will change its structure and make ice cream more similar to cream.
The mixture for freezing should not be liquid. To check, you can lift a spoon from the mixture if it flows from a spoon, you need to add a thickener.
Using various toppings (syrups, fruits, chocolate, etc.), it should be borne in mind that they are added to ice cream at various stages of cooking. Liquid additives, such as syrup, should be added to the mixture before sending to the freezer. Pieces of fruit, berries and nuts, pre-cooling, add already to ready ice cream. Cool them is necessary so that they do not accelerate the melting of ice cream.
Ice cream absorbs extraneous smells very well. If you want to avoid this, then keep it in hermetic dishes, and if there is an opportunity, then on a separate shelf.

Now, knowing these small tricks, you can confidently begin directly to cooking ice cream.

Recipes cooking home ice cream.

Strawberry ice cream

milk - 250 ml.;
cream - 250 ml.;
sugar - 100 g.;
yolk - 3 pcs;
strawberries 2 cups;
1 vanilla pod.

Mix 50 grams of sugar with strawberries. The resulting mixture put in the refrigerator for cooling.
In a saucepan, mix yolks with milk and the remaining sugar. On medium fire, with constant stirring, bring to the complete dissolution of sugar. The mixture should not boil!
After the mixture became homogeneous, pour it into a separate bowl and cool to room temperature. Then put the container in the freezer for 3 hours. Stir the mixture is necessary every twenty minutes.
After complete frozen ice cream is ready. In addition, you can add whipped cream and vanilla, and on top to decorate with cooled sugar strawberries.

Cherry ice cream.

cream 33% - 500 ml.,
cherry 2.5 Art.,
milk 0.5 st.,
sugar 0.5 Art.,
a pinch of salt.

Wash the cherry and remove the bones from it. A half cup of berries set aside, clean the second part in the refrigerator.
Mix sugar, berries, milk, salt and 250 ml cream. Put cooking on the middle fire. After boiling, reduce the fire to the lowest possible, and keep on the stove for another 15 minutes. Important: Use only fresh dairy products, otherwise, when cooking, the mixture may turn.
Cut the ground remove from the fire and, using a blender, mix it until a homogeneous state. In the process, add the remaining 250 ml cream. Optionally, you can add lemon juice, chocolate chip or liquor.
Leave the mixture before its cooling.
Next, break the mass into the container with the lid and put an hour in the freezer.
Remove the freezer and take the mixer several times. After that, get the remaining cherry, grind it with a blender and enter it into the ground, continuing to mix.
Return the whipped mixture into the freezer, after an hour, take off again.
Reconnect the container in the freezer for an hour.

Eat this ice cream is better immediately after you got it out of the freezer, as it quickly melts.

In case you have no cream at hand and you do not know how to make ice cream at home from milk, the next recipe will help you.

Salter without cream.

milk 1 l.;
sugar 400 g.;
creamy butter 100 g.;
starch 2 teaspoons;
yolks 5 pcs.;
1 vanilla pod (1 h. Vanilla powder or vanillina).

In a metal saucepan on slow fire to warm milk. Milk should not start boiled, it is necessary to warm up 4-6 minutes.
Then add vanilla and oil to milk. Continue cooking, but do not bring to a boil.
In parallel to separate the yolks from the proteins and rub them with sugar and starch to a homogeneous mass.
In the frost with sugar and starch of yolks, add a hot mixture until the mass becomes a consistency to be thick in the sour cream. The remaining dairy mixture to bring to a boil. With constant stirring, gradually pour into it the resulting mixture of milk and yolks.
After everything boils, you must remove the saucepan from the fire and cool. To speed up the process, it is necessary to immerse the saucepan in the cold water tank. Periodically, water must be changed (as heated).
After the mixture became room temperature, it should be pouring into a container or in the mold for ice cream, close the lid and put in the freezer.

How to prepare ice cream at home without milk.

In case you do not have a milk at hand or do not use dairy products, Ice cream recipes without cream and milk are suitable. For example, you can prepare the otnaya sorbet.

Currant sorbent.

Composition (for 1 portion):

Currant - 1 cup;
sugar - 2-3 tablespoons.

If you use fresh berries, then for starters it is necessary to freeze. For this, the berries are washed and laid out into one layer on a flat dish or several plates. After the berries put in the freezer for 40 minutes.
After freezing the berries get and sprinkled with sugar. With the help of the blender mix currants with sugar. It is necessary to obtain a homogeneous mass. In this case, you can take separately white currants or separately red, and you can connect them in one sorbent.
After grinding and stirring, the sorbent is ready. It remains only to shift it into a glass or special molds and eat while the ice has not melted.

In the same way, any fruit or berry sorbent can be prepared.

Own cooking ice cream will not leave anyone indifferent. Cooking him on my own once, you already want to eat purchased ice cream.

The next time, when the household wants ice cream, you can surprise and please them with my own cooked delicacy, as it is not difficult to make a homemade ice cream.

Do not know how to make ice cream at home Flubs from milk in 5 minutes? Then today we will try to offer you the best options for home ice cream, which will be your favorite delicacy of your family and guests. In addition, such a delicacy is much better shopping options, due to a number of advantages:

Unique and rich taste;
Adding natural ingredients that do not contain conservatives, GMOs, flavors and taste amplifiers. Such ice cream can be given even to kids;
Benefit. Using homemade milk cream, you will not only experience the gastronomic pleasure, but also satisfy your body with useful trace elements, vitamins, fats and proteins, which are contained in the composition of natural ingredients;
Simplicity of preparation that does not require adding complex components;
Easy technological processes and cooking speed.

Tips how to make ice cream at home - milk cream in 5 minutes

Do you want a homemade milk cream from the most delicious, useful and attractive? Then we have prepared a list of topical tips for you, which will necessarily be useful in the process of preparing any variations of ice cream from milk at home:

Use crushed sugar, best if it is traditional sugar powder cooked at home or purchased in the store;
The fatty milk, the more tenderly it will be all your favorite delicacy. Fatty of milk directly depends on the softness of ice cream;
Degreased milk contributes to the formation of ice crystals, which negatively affect the structure of ice cream and its taste;
Each of the existing home seal recipes implies the addition of thickeners. If you want the ice cream to be the most natural, then instead of shop thickeners use egg yolks. This component will prevent the rapid melting of the ice cream, and on a row with this will make its structure gently and at the same time dense;
The main rule that needs to be remembered by the hostess intended to prepare a delicious seal, is as follows. Liquid components need to be added during the preparation of home seal, solid - at the end.

IT'S IMPORTANT TO KNOW! If you want a refreshing summer delicacy to be adjusted to the desired condition to quickly, use special ice cream to prepare it. Such a kitchen device, due to the correct execution of all technological processes, will make your ice cream by a real masterpiece, which is many times better than a shopping product!

If you have not managed to get a special ice cream - not trouble! This excellent and all your favorite delicacy can be safely prepared without special kitchen appliances.

The relevance of the ice cream increases significantly at the hot summer period, and not much decreases with the onset of cold weather. However, this concerns only the store ice cream. In the case of domestic seal, its popularity among sweet teeth does not fade year-round. Sweet dessert will be appropriate on any festive table, whether it is a new year or a birthday.

A simple recipe for homemade milk seal - the first option

At first glance, the preparation of ice cream may seem quite complex and requiring special skills in the process. However, this is an erroneous opinion that we will try to disprove now.

The proposed recipe, implies the use of a minimum amount of ingredients that can almost always be found in any refrigerator. So, for the preparation of simple and delicious seals at home, you need to take the following components:

250 ml of milk, preferably the highest percentage of fatty.
1 chicken egg.
2 tablespoons of sugar powder.
Pinch vanillin or vanilla sugar sachet.

For cooking for ice cream, no more than 5 minutes goes.

Cooking process

Mix in a bowl to a homogeneous consistency three ingredients - egg, sugar and vanillin. Slowly pour milk into the resulting mixture, without stopping it to stir. Heat the resulting consistency on a small fire, not bringing to a boil. At the end, using a mixer, beat our future ice cream.

The resulting ice cream blank is bottled in forms. Having waited for the cooling of the mass, send it to the freezer for five hours. After 1.5 hours, we take a form, mix the ice cream and send it back to the freezer. So need to do 2 times. If desired, you can add to the ice cream dried fruits or chocolate chips.

Addition of the recipe cream - the second version

To those considered in the article, the recipe for home seal from milk can be added another key ingredient - fat cream, approximately 200 ml. This will increase the number of eggs from one to two. It is very important that the cream is with a high percentage of fatty, then they will be easier to beat them.

IT'S IMPORTANT TO KNOW! Beat the cream with the help of a spoon, without additional use of the blender. The thing is that the sharp knives will violate the structure of this gentle component, which in turn negatively affects the quality and airiness of ice cream. In other words, cream can simply stratify.

Another key point that changes in the case of adding cream is the duration of pouring seals. And if in the case of milk, the duration of being in the freezer was 5 hours, then the cream leaves for about 10 hours.

Homemade ice cream with the addition of starch - the third version

Skillful mistresses and confectioners often experiment with variations of home seal recipes. That is why, in the recipe of ice cream of their own preparation, it is not rare to see starch.

IT'S IMPORTANT TO KNOW! The better and fresh products for cooking ice cream, the better the final result will be.

So, for the preparation of the seal, we will need the following ingredients:

5 egg yolks;
750 ml of fatty milk;
400 g of chopped sugar or sugar powder;
Paul teaspoon starch;
100 g of butter.

Cooking process:

Pre-separated yolks from proteins, you should be confused with powdered sugar.
Hot boiled milk is divided into two equal parts, one of which is mixed with yolks and proteins, after which the second part is added there.
Beat the butter and send it to the chilled egg-milk mass.
Add starch pinch, and mix it thoroughly thoroughly.
Spread the ice cream harvesting in the form and send them to the freezer for 5 to 7 hours.

Fruit milk ice cream Rod from childhood - Option Fourth

For the preparation of fruit-milk seal at home, you will have no more than 30 minutes, taking into account the time of finding the mixture in the freezer. An excellent express recipe for those to whom the guests unexpectedly got the guests who need to surprise with a magnificent dessert.

List of ingredients:

1 Purified banana;
5 medium in size of strawberry berries;
100 g of raspberry;
50 g of sugar powder;
200 ml of natural yogurt prepared from milk and fristed. If the home yogurt was not at hand, you can safely use the store without taste additives.

The cooking process is as simple as possible and understandable. Send all the ingredient to the blender bowl and take up to a homogeneous mass. Sometimes instead of sugar, you can use honey. It will give the taste of your ice cream hooking. The mixture is elastic and thick.

SECRET! Such ice cream can be served to a festive table immediately after cooking or pre-cooling it in the freezer during minutes.

The advantage of such a dessert is not only in the simplicity and speed of preparation, but also in its low calorie.

We hope that today's article answered the question of how to make ice cream at home: milk cream in 5 minutes?

You will not believe, but our distant ancestors just adored ice cream!

They prepared him, however, from a distant frozen milk and sprinkled with sugar.

And the first cold dessert with the addition of cream came up with the French cook Gerard Tirsen in the middle of the XVII century.

Since then, ice cream confidently takes the palm of the championship in the cooling list.

You can, of course, buy a snack in the store, after examining the packaging for harmful additives, but it is better to deal with your hands.

It is easier than you think. The proof of said 7+ recipes were prepared, how to make ice cream at home from milk and sugar. And even without milk.

How to make ice cream at home from milk and sugar - 3 basic recipes with photos

The basis of a homemade ice cream, of course, fresh .

To give an additional cream taste in the dessert add actually cream, Either dry milk. Dessert prepare both with eggs and without. Consider all the options.

Method number 1 - homemade ice cream with egg yolks

You will need:

1 l milk
5 raw yolks
125 g of butter
2 glasses of sugar
1.5 h. L. Stachmala

Classic homemade ice cream

Step-by-step cooking:

Sugar mix with yolks and rub to completely dissolve crystals. Suck starch and mix again.
Milk boil and gradually poured into the egg mixture, constantly preventing it.
There, we send the creamy oil cut into pieces.
Capacity with the workpiece put on a water bath.
Continuing to interfere, we prepare cream before thickening. Enjoy.
We are whipped with a mixer for three minutes, shift in forms and completely cooled send to the freezer.
Actually, everything. After a few hours you will get a wonderful creamy dessert.

Tip: Sugar in ice cream are larger than in other Since in a cold form it is felt less.

Method number 2 - how to make ice cream at home from milk and sugar without eggs

You will need:

30 g of dry milk
Half liter of ordinary milk
1 tsp. Stachmala
1 tsp. Vanillina

Dessert without eggs with chocolate pieces

Step-by-step cooking:

First, we mix dry products with each other, then we snatch into the milk and give it a little broke.
Constantly stirring, bring the mass to a boil.
Enjoy, send to the freezer.
Every half an hour will reach and take the mixer for a minute.
We repeat the procedure 3-4 times.
As a result, you will get a nutritional dessert, whose taste will remind the very "filling of childhood", which we often nostalgize.

Tip: Home ice cream is also prepared from goat and .

Method number 3 - cream ice cream

Such a dessert will be the most fat, but the most delicious.

You will need:

300 g of fat cream
Half-liter milk
1.5 glasses of sugar
4 egg yolk
2 h. L. flour
1 tsp. Vanilla

Ice cream with cream

Step-by-step cooking:

In a saucepan we connect half of sugar and milk, flour, vanilla.
We rub to a homogeneous state and the complete dissolution of sugar grains.
We combine the second half of the sugar with milk in the same way.
We put on the stove, a little heating and a thin weaving pour milk with flour.
Cooking cream, stirring to thickens, cool and send it to the refrigerator for an hour.
At this time, we are whipped with a cream mixer to a state of lush foam.
Connect the cream component with chilled cream.
We declare according to the molds and freeze in the freezer for 3-5 hours.

The above recipes can be used as the basis for ice cream and then diversify the tastes with various additives.

Among them:

Fresh berries and fruits
Fruit puree.
Chocolate and chocolate chips
Cocoa
Coconut shavings
Jam and jams
Nuts and dried fruits

They directly water the dessert when filing or added at the last stage of preparation.

Do not forget about different delicious additives.

Tip: If you do not have special forms for freezing, it is convenient to use strong disposable cups for this.

How to make ice cream at home from soy milk and sugar without cream

You will need:

4 banana
100 ml of soy milk
30 g of sugar
Package of vanilla sugar

Banana ice cream on soybean milk

Step-by-step cooking:

We clean the bananas, cut into circles, lay out on the board and freeze in the freezer for three hours.
We connect the ingredients in the blender and beat to the creamy state, then freeze.

Low-calorie ice cream

How to make ice cream at home without milk and sugar in 5 minutes? Very simple.

Take small jars , Pierce the foil and insert into each portion for a wand for coffee stirring.

After that, freeze yogurt in the freezer.

Any yogurt is easily turning into ice cream

Before serving, it is enough to plunge each jar in boiling water for a few seconds, remove the foil and effortlessly remove the packaging delicacy.

And you can prepare a refreshing lemon banana dessert.

You will need:

2 banana
2 lemons
150 g of powdered sugar

Lemon dessert

Step-by-step cooking:

We rub one lemon zest, after which it squeeze juice from both citrus.
We connect all the components in the blender, lay out forms and freeze.
Before serving, we give a delicacy to draw 5-10 minutes.

Chocolate ice cream without eggs

You will need:

Half-liter milk
6 tbsp. l. Dry milk
6 tbsp. l. Cottage cheese
8 tbsp. l. Sahara
6 tbsp. l. Cocoa powder
Vanilla sugar to taste

Chocolate ice cream

Step-by-step cooking:

All ingredients connect in a bowl of the blender and beat to a homogeneous state.
We send for 20 minutes in the freezer, mix with silicone spatula.
We repeat the procedure 4-5 times.
The delicacy will be fine and gentle to taste.
Such ice cream can be prepared without cocoa. Either use fresh fruits and berries, puree of them, jams and jams to give extra sweetness.

Tip: If you prepare ice cream at home quite often, get a special ice cream, and then you don't have to constantly get the frozen cream to mix.

Blueberry ice cream at home

One of the taste and beneficial berries.

In the hot summer temper, the furnace Madfin does not want, but please yourself with a cold dessert - the most.

We tell how to make ice cream at home from condensed milk and sugar without starch with blueberries.

You will need:

2 glasses of fresh blueberries
Half-liter milk
Bank of condensed milk
Glass of oily cream
1 tsp. Vanilla sugar

With blueberries

Step-by-step cooking:

Blueberries with a blender turn into a puree.
In another dishes we combine all milk components and vanilla sugar.
For a minute, we are whipped with a mixer and send to the freezer.
Give the workpiece every 20 minutes, mix again.
We connect with the blueberry puree. Finally freeze.

Cream Bruel at home

You will need:

100 ml of oily cream
A half a glass of milk
30 g of dry milk
100 g of sugar
10 g Starch

Creme brulee

Step-by-step cooking:

Of 40 grams of sugar and the same amount of milk we prepare syrup - heating on the stove and, constantly interfering, we will be screwed to brown. We pour the remaining milk.
We prepare to the state until caramel dissolves. As a result, the mixture should be reminded by the structure of condensed milk.
In a separate dish, we mix dry milk, the remaining sugar and diluted with a small amount of milk starch.
We combine all components except cream, mix well and bring on a boiling plate.
We send the cooled mass in the freezer.
At this time, turn into a foam thick cream and send to the already chilled caramel mixture.
Freeze in the traditional way - mixing periodically, or with the help of ice cream.

Tip: Starch in recipes can be replaced with a similar amount of flour.

Fruit-berry ice cream without milk

Prepare such a dessert will not be difficult even . In the summer, a puree from any fruit is suitable for it.

You will need:

250 g puree berries
A glass of sugar
Half liter of water
20 g Starch

Fruit

Step-by-step cooking:

Berry puree wipe through a sieve and send to the refrigerator.
Starch is dragging a small amount of liquid.
0.5 liters of water mix with sugar, bring on fire to a boil, pour starch and mix.
I cool the resulting jelly and connect with a puree from berries.
Freeze in the traditional way - with the help of the ice cream or regularly stirring.