How to cook fried dumplings recipe. How can you fry delicious dumplings

The universal semi-finished product, loved by many nationalities, does not have to be cooked. There are many recipes for how to fry dumplings boiled and raw. For the Chinese, hot dumplings are a national tradition.

How to fry frozen dumplings

When you want to fry a frozen semi-finished meat product raw or boiled, you need to know how much to fry dumplings so that both the meat and the dough are completely ready. For raw, it will take three minutes to fry each side. Dumplings are very tasty when they are fried frozen, so that they do not break in the process, do not stick together and do not stick to the bottom of the pan, their defrosting is contraindicated.

In order not to spoil the product, it will not be superfluous to master the intricacies of how to fry dumplings correctly. Vegetable oil is poured into a hot frying pan, semi-finished products are laid out so that there is a small distance between them. Salt and pepper, any other spices are poured on top. After the dumplings are covered with a brown crust, they can still be stewed and eaten a little. The crust will prevent the meat juice from flowing out of the dough.

There is no need to doubt whether it is possible to fry dumplings by boiling them. Convenience foods should be stewed over medium or low heat. After pouring in water (50 or 80 milliliters), cover the pan with a lid and simmer until the liquid evaporates, then add oil in a small amount, fry on both sides.

Tip: When frying, it is not necessary to use water, meat semi-finished products are more tasty in sour cream, you will need 2 tablespoons of it.

How to deliciously fry frozen dumplings in a pan?

There are many recipes on how to fry dumplings in a pan. If you brought a pack of dumplings from the store (450 or 500 grams), then it is better to put them on the board for 10 minutes so that they recede a little. Put semi-finished products in a heated thick-walled container with oil (60 grams), mix slightly, they should be in oil on all sides, close the container with a lid and cook, stirring occasionally with a wooden spatula, until they are completely browned. For five minutes, you need to extinguish the product in boiling water over low heat. Sprinkle the dish using any spices, stir, fry for a minute, turn over to the other side, turn off the stove, hold it with the lid closed for 2 minutes, serve.

The housewives should have a question how much to fry the dumplings in a pan, so as not to overexpose, to bring them to optimal readiness. Often the exact time depends on how you fry the frozen dumplings, and also affects the size of the semi-finished products.

In terms of time, the process turns out to be short-lived, how many minutes to fry, depends also on what kind of dumplings will be present in the pan. Most often, the three-step process takes 10 or 20 minutes, 5 or 7 minutes per step, if the size of the dumplings is medium.

Initially, the raw materials are fried for 2 or 3 minutes on one side, the same amount on the other. When browned, the product will simmer in sauce or water for about 7 minutes on medium heat. The steamed product should brown again for two minutes on one side, and the same amount on the other.

How much it will take to fry a semi-finished product in a boiled form depends on the fire mode, it should be maximum, then the dumplings will be fried in 10 minutes. Miniature specimens need even less, about five or 8 minutes.

Many housewives sculpt dumplings with their own hands, whether they can be fried when they are just made and raw should not be in doubt. For 400 grams of fresh produce, you need 40 grams of vegetable oil and a little salt. The dough will take 1 minute or more to prepare. The dough is rolled out into a thin layer. You can add vegetable oil to the dough, then the pan will need to be lightly greased. The filling is added, the edges of the homemade semi-finished product are sealed.

Dumplings are fried over medium heat until browning, brought to full readiness, then put them on a plate. A little mayonnaise is sometimes added to the finished dish. You can combine your meal with vegetables.

The taste of a fried dumplings dish is greatly influenced by spices and seasonings, which are added during the preparation process as a savory dressing. Dry ingredients pour out at the end of the frying process.

Fried dumplings in a slow cooker

A slow cooker can be a great alternative to a skillet. Before frying dumplings in a modern unit, it is better to familiarize yourself with the cook's recommendations.

Is it possible to fry dumplings in a cartoon raw, it is up to the hostess to decide. But it's best to freeze them first. A dark crust will not work, but the juiciness of the product and the minimum content of fat in it are ensured.

For 600 grams of dumplings you will need: 60 milliliters of water and 70 milliliters of oil, sour cream mixed with spices (3 large spoons of it are enough).

Dumplings in a multicooker are excellent if you know how to fry them. The bowl should be greased with oil, the baking mode is set. After a five-minute warming up of the pan, semi-finished products are poured into it, the lid of the appliance is closed on top.

What oil it is desirable to fry in depends on tastes and preferences; dumplings are fried well in both butter and vegetable oil.

Recommendations for how much dumplings should be fried in a multivariate dumplings say that 40 or 45 minutes is enough. After ten minutes of frying, the dumplings should be mixed with a wooden or plastic spatula, you can add a glass of water, boil for half an hour, but in this case they will not be crispy.

A beautiful golden crust will turn out if water is not present in the preparation. And to soften the fried product, you should hold it a little in a closed saucepan after turning it off. Sometimes sour cream with spices is added. It turns out great if, during a meal, the product is dipped in any sauce. You can add finely chopped greens.

Fried dumplings in the microwave

At home, you can learn how to fry dumplings in the microwave. The whole process will take no more than 15 or 20 minutes. 1 step is to boil the semi-finished product. After drying in a colander, pour the products into a special large plate, put in the microwave oven on the "Grill" mode at maximum power.

How to fry frozen dumplings in the microwave, there is nothing tricky. Five minutes is enough. The resulting broth is disposed of by draining it. You can rub cheese on top, fry for four minutes, sprinkle with herbs, peppers, eat with a salad of fresh vegetables.

Who said that dumplings can and should only be boiled? What if you try to fry them? Then you will have a whole slide of small pies with meat in a crispy golden crust of dough.

Practice has shown that dumplings are most delicious if they settle in a pan in 2 layers.

If they overfill the pan, this is what happens:

At the very beginning of cooking, when the dough begins to defrost, the dumplings will stick together.
If you try to separate them with a spatula, the thin raw dough will break, part of the filling will fall out.
And torn empty shells look unappetizing, and the taste is not the same without the lost filling.
Many of the surviving dumplings will only be fried on one side.

So, the agreement is as follows: we fry dumplings in one go, for example, 300 grams each. Enough for two. If there are more eaters or if you want additives, we will take them out of the freezer and fry some more.

Fry in oil

Pour plenty of olive oil over the bottom of the pan, heat it over high heat.

Make sure that the frozen dumplings do not stick together, pour them into hot oil, mix so that not a single dumpling remains dry. Close the lid tightly.

After a few minutes, we are interested in how the roasting is going. Stir and stir, monitor the degree of roasting.

When the dumplings are fried on one side, add salt, turn over to the other barrel, reduce the heat.

We take care of each dumpling, without exaggeration - individually. Then everything will work out, and in about 10 minutes the dish will be ready.

Fry in croutons

If the dumplings begin to defrost on the way from the store, it makes sense to complicate the recipe. We urgently heat up a frying pan with butter, and in the meantime, quickly whisk half a cup of milk with an egg, add salt. Pour the breading onto a plate. We dip each dumpling in a cup with an egg, roll in crackers and send to the pan. We observe, mix.

As you already understood, dumplings require an individual approach, so they should not be turned over with a wide spatula, but one at a time with a fork.

An even blush on the dumplings will signal that readiness has been achieved.

We do not deliberately put any spices in the dumplings, but serve them separately, at choice.

What to serve with dumplings?

With a variety of sauces and dressings, fried dumplings can be turned into completely different dishes. Prepare a few ingredients, place them on the table - let each one fill their portion as they wish.

Classic oil seasoning

Butter.
Chopped greens (dill).
Pepper, salt.

Sour cream seasoning

Sour cream.
Chopped herbs (dill, cilantro).
Chopped green onions.
Dry spices (hops-suneli, basil)
Pepper, salt.

Despite following proper nutrition, many have various convenience foods in the freezer. After all, there are times when there is neither time nor energy to cook something refined, pretentious. The most favorite semi-finished product comes to the rescue - dumplings. We are all used to boiling them. But, few people know that this product is baked in the oven, fried in a pan. How to fry dumplings so that they are no worse than boiled ones?

How to fry dumplings in a pan?

What kind of dumplings need to be fried: fresh or frozen? So that the dough does not break and the filling does not flow out, it is better to fry the product frozen. But, it is important to know the frying period. After all, dumplings can be badly fried. And the dough will turn out to be ready, fried, and the meat filling will remain raw. There are several options for frying a semi-finished product.

The most common and simplest option is frying in sunflower or. The amount of dumplings is determined by the size of the pan. It is necessary that the bottom of the dish is completely covered with a semi-finished product in one row. At the same time, dumplings should feel free. Otherwise, they will stick together during cooking.

So, for frying you need the following ingredients:

Frozen dumplings - 22 pieces;
Salt to taste;
Pepper to taste.

Frying process

The whole frying process does not take much time. In addition, there is no need to wait until the dumplings are thawed. They are prepared immediately from the freezer. If the pan is 24 cm in diameter, you will need 22 dumplings. But, the dimensions of the product itself are also taken into account. At the first stage, the pan is sent to the fire for heating, where the oil is poured.

Dumplings are placed on hot dishes so that they do not come into contact with each other. After laying out, the product must be mixed so that it is covered with oil on all sides. At this time, you need to boil some water. The dumplings are fried until a fried, golden crust forms on the surface. To prevent the semi-finished product from sticking to the bottom of the pan, it is constantly stirred.

Now 1 liter (approximately) of boiling water is poured into the dishes. The amount of liquid should be enough to cover 1/2 of the dumplings. Since the pan is hot and there is oil in it, when water is poured in, the process of hissing and splashing will begin. The product is covered with a lid, the heat is reduced to a minimum. The dish is cooked until all the water has disappeared. The product is ready to use.

Deep-fried dumplings

A crispy dish can be obtained by deep-fat cooking. Such dumplings will resemble small whites or crunches. Better to use a deep fryer. If not, use a deep frying pan with thick walls. But, in this case, the vegetable oil will give off a large amount of fumes.

For 20 pieces of frozen dumplings, you will need up to 1 liter of sunflower oil. Fill the fryer with oil up to the maximum mark. If a frying pan is used, there should be enough oil to completely cover the food. The oil should warm up. Now the dumplings are stacked in a grid or pan with hot oil.

The fryer is closed, but you cannot cover the pan with a lid. Many people do not adhere to this rule, trying to save the kitchen from oil splashes in the pan. The collected condensation under the lid will provoke even more fumes and splashes. When using a deep fryer, you don't need to stir the dumplings. The machine will automatically inform about the readiness of the product. Frying in a pan requires stirring several times.

But, you need to do this with extreme caution so as not to burn yourself from the splashing oil. The degree of doneness is noticeable by the color of the dumplings. The finished dish should have a rich, golden color. In general, the color will be similar to fried whites, patties. The dumplings are placed in a colander for a few minutes to allow excess oil to drain. The dish is ready to eat. Any sauce is suitable for fried dumplings - mayonnaise, cheese or mushroom sauce, sour cream.

If you are watching the figure or for other reasons, you can find out

Cooking dumplings in a multicooker

You can also fry a semi-finished product in such a modern kitchen device as a multicooker. This device is an excellent substitute for a simple frying pan. In this case, a frozen product is also used. You won't get a golden crust, but the dish will come out rich and juicy. At the same time, a minimum amount of oil and fat is used.

For 500 grams of product you will need:

1/2 glass of water
1/2 cup vegetable oil
3 tablespoons sour cream;
Spices, salt to taste.

So, the multicooker bowl is greased with oil, and the “Baking” mode is set on the device. Let the bowl warm up for minutes after which the frozen semi-finished product is poured into it, the lid is closed. After 10 minutes have passed, the dumplings are mixed, water is added to them. The dish is being prepared for another half hour. In this case, the semi-finished product will turn out juicy, but without the crust. After complete cooking, the dish is poured with sour cream with spices.

Delicious recipes

Just fry dumplings is trivial. Despite the fact that dumplings are not considered the most useful product, culinary experts have developed a large number of variations in their preparation. Various sauces, seasonings, spices are used.

Dumplings in egg with soy sauce

The following components will be needed:

Vegetable oil - 4 tablespoons;
Homemade mayonnaise - 2 tablespoons;
Chicken egg - 2 pieces;
Dumplings - 400 grams;
Salt to taste;
Green peas - 100 grams;
Greens to taste;
Hard cheese - 120 grams;
Soy sauce - 1.5 tablespoons.

In the first step, the dumplings are fried in a pan as described earlier. Next, the baking dish is oiled. A fried semi-finished product fits into it. In another dish, the following ingredients are mixed: eggs, salt, peas, mayonnaise, herbs. This mixture is poured into the dish, and sent to the preheated oven for 15 minutes. 3-5 minutes before cooking, the dish is sprinkled with grated cheese and cooked. Taking out of the oven, dumplings are poured with soy sauce and served on the table.

Dumplings with sour cream

The ingredients of the dish are as follows:

Dumplings - 300 grams;
Sour cream - 200 grams;
Mayonnaise - 1 tablespoon;
Vegetable oil - 3 tablespoons;
Salt and pepper to taste.

Salt, pepper, mayonnaise and sour cream are mixed. Next, the dumplings are fried in vegetable oil. After 4-5 minutes after the start of frying, the prepared mixture is added to the dish. The pan is sent to the oven for baking until it is fully cooked. When serving, sprinkle with herbs.

Fried dumplings in sauce (spicy)

Due to the special vegetable sauce, the dish comes out very tasty, with a rich aroma. Also in this case, boiled dumplings are used for frying. So, the dish contains the following ingredients:

Vegetable oil;
Onions (2 heads);
Tomatoes (400 grams);
Sweet pepper (300 grams);
Hot pepper (1 piece);
Dumplings (500 grams);
Salt, spices (to taste);
Dry red wine (2 tablespoons).

At the first stage, dumplings are boiled in salted water. After cooking, the product is poured into a colander to remove excess moisture. At this time, the vegetable sauce is being prepared. So, the onion is cut into small cubes and fried in vegetable oil. When the onion begins to acquire a golden color, chopped peppers (sweet and hot) and tomatoes are added to it.

The heat on the stove is set to medium, the sauce is stewed for 10 minutes. After this time, wine is added to the sauce. The dressing is stewed out for another 4-5 minutes. In parallel with stewing in another pan, dumplings are fried. After they are ready, the dish is poured with the prepared sauce and served to the table.

Fried dumplings are a versatile and tasty dish that can be cooked in ten minutes if guests are on the doorstep, or the refrigerator is empty, or with nostalgia you recall the student days, when dumplings were the first meal. In general, there can be a lot of reasons to cook this not very healthy (since high-calorie) and simple dish. By the way, as well as a variety of ways to prepare it.

The classics of the genre are boiled and fried dumplings, and also real fried, that is, frozen semi-finished products fried in butter with a crust.

The first method is delicious and more delicate. To fry ready-made dumplings, it is not at all necessary to boil a fresh portion. The remaining yesterday's dumplings are good, the only condition is that if you cooked them and left them the next day, do not forget to immediately remove them from the broth and let the water drain.

However, with a pronounced dumpling flavor, freshly boiled dumplings fried in butter are obtained. Do not be sorry when cooking bay leaves and roots, strain the water well and put the finished product in a frying pan with very hot oil. Sprinkle with your favorite seasoning herbs, let the remaining liquid evaporate. At the exit, you will get the most tender appetizing crust-fry, high-calorie, but so tasty!

Frying in oil and water

The second method of frying is for raw dumplings. It is very important to do everything right, because a mistake in frying dumplings can be irreparable - they will either instantly burn out, remaining raw inside, or stick together and turn into an incomprehensible mass.

Fry dumplings correctly like this:

Prepare a pack of frozen dumplings. Important: If you take a large number of semi-finished products, then use a larger pan. It is important that the oil quickly envelopes the dumplings before they stick together and thaw!
Pour some vegetable oil into a hot skillet. You don't need to pour so much to make dumplings-fries. With strong heating and quick frying, they will not have time to fry, but they can burn quickly.
Put the dumplings from the oil heated to extreme heat and mix immediately, pouring oil over them.
Cover with a lid and brown on one side over high heat.
Remove the lid, turn the dumplings upside down and brown them too.
At the same time, you can salt the dish and sprinkle it with some spices, seasonings, pepper, and finally - who loves what.
When all the barrels of dumplings become appetizingly fried, take a glass of water, quickly pour into the pan - the dumplings should be half-covered with water. To avoid splashing the oil, it is best to cover the pan with a lid at this point and remove it when the boiling stops.
Next, make the strongest fire and fry the dumplings without a lid until the water boils away.
As soon as they begin to stick to the pan a little, and the liquid evaporates, the dish is ready! Fried dumplings, covered with a fine butter crust, juicy inside. Can be served with sour cream and sauces.

Breaded dumplings

Pan-fried dumplings can also be made in a crispy crust. This recipe is similar to the previous one. The only difference is that it is better to keep the dumplings warm a little to thaw.

In the meantime, we do this:

Beat 3 eggs with half a glass of milk (this is ice cream);
preparing fresh bread crumbs;
we moisten the defrosted dumplings in a lezon, dip them in breadcrumbs and send them to a medium-heated frying pan with butter;
make a small fire and fry without a lid for 10 minutes;
turn the dumplings over and fry again until golden brown. The dumplings are ready!

Important: In this recipe, spices are usually added to improve the taste of the products. This can be done right away when preparing a lezon by adding Adyghe salt with spices, pepper, curry or other seasonings to the milk with eggs. You can sprinkle the dumplings with spices when turning.

How to fry dumplings with cheese?

Do you know how to make fried dumplings with cheese? You can simply sprinkle the fried dumplings with grated cheese and darken a little in an open pan. It turns out very tasty if you add a little parmesan or other hard cheese grated on a fine grater to the bread crumbs (see the previous recipe). After that, roll the dumplings dipped in an egg-milk mixture in cheese breading and fry in the usual way.

There is another way that makes very tasty, hearty dumplings with a brown cheese crust.

For this you will need:

dumplings - half a kilo;
turnip onions - 1 pc.;
cheese - 150 g;
sour cream and mayonnaise - a glass of each;
pepper and salt to taste;
vegetable oil for frying dumplings;
greens.

Pour dumplings fried in a pan with sauce prepared as follows:

finely chop the onion, fry lightly in vegetable oil;
pour sour cream and mayonnaise into the sautéing, boil;
Grease a baking sheet with vegetable oil, lay out the fried dumplings, pour them with sour cream-mayonnaise sauce, rub the cheese on top;
put in the oven for ten minutes to bake a beautiful crust. Sprinkle the finished dish with herbs.

You can also bake frozen dumplings in this way. In this case, they are simply placed on a baking sheet, poured with sour cream-mayonnaise sauce and the cooking time is increased to 40 minutes.

Dumplings in a slow cooker

This option is good in that the oil will not splash, and the oil itself will be required much less than with ordinary frying in a pan.

It's very simple: put the dumplings in a greased bowl. Set the "Baking" mode. Cooking time - 40 minutes. Cook one side for the first 20 minutes, then turn the dumplings over and cook until the end.

Fried dumplings in a slow cooker will be low-fat, so they can be seasoned with a fat sour cream sauce.

Onion and Garlic Cooking Recipe

The flavor of fried dumplings can be enriched by adding a little garlic and onions to them. This can be done in two ways: fry a large onion cut into half rings in butter or vegetable oil, then put frozen dumplings in the onion, mix them quickly and leave to fry as described above. Add the chopped garlic clove at the end. In this case, the onion turns out to be softer, boiled.

You can first fry the dumplings, and then separately cut a little lard with layers of meat or bacon and, having melted the fat, fry the onions cut into half rings on it. Onion and bacon, well fried, put on ready-made dumplings, crush a clove of garlic in a garlic press and add to the onion. Protomit everything together a little - so that the dumplings will absorb the aroma of bacon, onion and garlic. It turns out a very rich taste, the dish becomes extremely appetizing and high-calorie.

Dumplings with vegetables

Absolutely any vegetables are suitable for this delicious dish. You can even use a ready-made frozen mixture. An excellent option is a combination of carrots, onions, bell peppers, Brussels sprouts and cauliflower. In the absence of a complex composition of vegetables, it is quite possible to do with the usual combination of carrots, onions and tomato paste.

Whatever the set, everything is done the same:

chop vegetables, grate carrots;
fry them in butter or vegetable oil;
fry the dumplings separately in the above manner;
put vegetables on top of dumplings and pour tomato paste diluted in water, stew a little;
sprinkle the prepared dish with chopped parsley.

Proportions: for a pound of frozen dumplings, take 1 carrot, 1 onion, a couple of peppers, two tbsp. tablespoons of tomato paste.

Which sauces are more suitable?

Since dumplings are an international dish, any culture has its own peculiarities of their use, their own seasonings and sauces. So, the Chinese cannot imagine their dish without sweet and sour sauce, while Siberians will prepare dumplings with a sauce based on finely chopped salted mushrooms. We will tell you about the most common sauces for dumplings.

Spicy with horseradish: this sauce for classic Russian dumplings consists of sour cream, mayonnaise, grated horseradish, with the addition of black pepper, table vinegar and ghee.

Sour cream sauce: in half a glass of sour cream add squeezed out two cloves of garlic, a little chopped parsley or dill.

Spicy: it is also called "light" because, in addition to tomatoes chopped in a blender, grated horseradish and hot chili pepper, as well as salt and pepper to taste, are added to the sauce.

Matsoni: A common Caucasian sauce similar to the sour cream version. In the Caucasus, it is prepared in sour milk of yogurt, in the absence of you can take ordinary yogurt, add a couple of cloves of crushed garlic, a spoon or two of chopped herbs (cilantro, parsley, basil or any other) and salt to taste. Dilute the sauce with mineral water and gas - the gas will add the necessary spice to the sauce.

Tartar sauce: finely chop half an onion and one pickled cucumber, add to half a glass of mayonnaise, season with salt, pepper, add a little more chopped greens. The sauce should not be too thick, so dilute it to the desired consistency with brine.

Dumplings are economical, hearty and tasty dishes. Meat, mushrooms, stewed vegetables are used as a filling. Thanks to the impressive selection, you can diversify your diet. Many housewives prefer to fry pre-boiled or frozen dumplings. Today there are a lot of recipes that are easy to translate into reality. Let's consider the main features in order, and give practical recommendations.

The easy way to fry dumplings

fresh dill - 1 bunch
dumplings - 650 gr.
olive oil - in fact (depending on the size of the pan)
ground pepper - 3 gr.
salt - 20 gr.

Choose a wide skillet with high sides. Pour oil into a container so that it rises by 2-3 cm. Heat the composition well over medium heat.
Leave the dumplings at room temperature for 10 minutes to thaw. After that, put the semi-finished product in butter, sticking to one row. Reduce the hotplate to the minimum.
Fry the dumplings for about 20-25 minutes, while constantly turning the product over (every 3-5 minutes). This will ensure an even roast.
After the specified period, turn off the stove, sprinkle the dish with pepper and salt. Add washed and chopped dill, stir. Cover, let stand 5 minutes.
At this time, line a flat dish with paper towels. Remove the finished product with a slotted spoon, leave to lie down to drain the oil.

Fried dumplings with cheese

kefir with a fat content of 3.2% - 90 ml.
frozen dumplings - 600 gr.
garlic - 8 cloves
green onions - 30 gr.
sour cream (fat content 20-25%) - 90 gr.
filtered water - 160 ml.
salt - 10-12 gr.
hard cheese - 120 gr.
vegetable oil - 75 ml.
seasoning (any) - 5-8 gr.
spice "4 peppers" - 2 gr.
low-fat mayonnaise - 90 gr.

The preparation of the dish begins with the sauce, because in the process of frying the dumplings, the composition for pouring should stand a little. First, clean the garlic teeth, chop into wedges and pass through a press. Add sour cream, kefir and mayonnaise, mix until smooth.
Sprinkle the mixture of peppers and your favorite seasoning to taste. Cover the bowl with cling film, set aside for half an hour to infuse.
Start making dumplings. Leave the semi-finished product for a quarter of an hour to thaw the dough a little. When the specified time has elapsed, prepare a frying pan, pour oil and water into it, heat it up.
Send dumplings to the dish, cover with a lid, set the minimum heating. Simmer for about 7 minutes, shaking the heat-resistant container occasionally.
Now open the lid, stir the dumplings, simmer for another 7 minutes. Wait until all the water has boiled away. Then add salt, fry on all sides until golden brown. If there is not enough oil, add more.
When the semi-finished product has reached the desired degree of cooking, turn off the hotplate. Arrange the dumplings next to each other, sprinkle with grated cheese and cover. Let stand until the cheese is completely melted (about 5 minutes).
Arrange the finished dish on plates, sprinkle with chopped green onions. You can pour the sauce over the dumplings or serve them separately in a deep bowl.

garlic - 0.5 heads
frozen dumplings - 550 gr.
fat sour cream (from 20%) - 170 gr.
fresh dill - 30-35 gr.
ground pepper (black) - 3 gr.
onions - 3 pcs.
drinking water - 500-600 ml.
salt - 30 gr.
fat milk (from 3.2%) - 265 ml.
olive oil - 60 ml.
flour - 25 gr.

Pick up a deep non-stick skillet, add water and bring to a boil. Salt and pepper, wait until the grains dissolve.
Turn down the power, remove the frozen dumplings and immediately send them to the container. Cover the dishes, set the hotplate to the middle mark, and cook for 5 minutes.
After the time has elapsed, drain the liquid, add oil, heat it up. Peel and chop the onion in a convenient way, send it for frying. Simmer dumplings with onions until golden brown, stirring constantly.
While the dish is browning, start preparing the sauce. Pour milk into a deep bowl, add sour cream, add flour. Beat the mixture with a mixer until smooth.
Add pepper, chopped dill, chopped garlic and salt. Now pour the prepared sauce over the fried dumplings, reduce the power of the burner to a minimum. Close the lid, simmer for 10 minutes.

Fried dumplings in bread crumbs

chicken egg - 4 pcs.
frozen dumplings - 650 gr.
chopped pepper - 5 gr.
vegetable oil (for frying) - in fact
greens (any) - 1 bunch
milk with a fat content of 2.5% - 130 ml.
breadcrumbs - 60 gr.
salt - 15 gr.

Mix the pre-chilled eggs with milk, add salt. Beat the mixture with a mixer until a dense foam is obtained. Remove the dumplings from the freezer and let them partially thaw for 10 minutes.
Prepare a flat dish, pour breadcrumbs into it, form a pea. Now each dumpling must be rolled first in whipped milk mass, then in breadcrumbs.
Heat oil in a deep skillet, add dumplings for frying. They should be half-oiled to ensure uniform treatment. Set the heat to low, fry the dumplings for 20 minutes.
Turn them over every 5 minutes to avoid burning. Add spices to taste about a quarter of an hour after starting cooking. Serve with chopped dill or parsley.

dill - 40 gr.
ground black pepper - 4-5 gr.
frozen dumplings - 600 gr.
steep boiling water - 220 ml.
salt - 15 gr.
olive oil - 80 ml.

Prepare a deep non-stick frying pan, pour oil into it, heat it up. Place the dumplings in one row, cover, simmer for 3 minutes on minimum power.
Stir the dish when the time is up to coat each side with oil. After frying the dumplings from one side until golden brown, turn the dish over and immediately salt, add black pepper.
When the other side is browned, pour boiling water into the bowl. The dumplings should not float in the water, it is enough to cover them by half. Immediately cover the dishes with a lid, simmer for 3 minutes until the characteristic bubbling stops.
Now turn up the power to the maximum mark, open the lid and wait for the water to evaporate. Fry the semi-finished product for 2 minutes, turn off the burner, sprinkle with herbs.

Deep fried dumplings

vegetable oil - in fact
fat sour cream - 60 gr.
mayonnaise - 70 gr.
ground pepper - to taste
gherkin cucumber (pickled) - 3 pcs.
fresh dill - 20 gr.
garlic - 4 prongs (optional)
dumplings - 650 gr.
salt - 15 gr.

When possible, choose medium-sized homemade dumplings for frying. When deep-fried, they will resemble miniature pasties. Add vodka to the dough to prevent it from absorbing too much oil.
Prepare a deep saucepan, pour in vegetable oil so that when frying, the dumplings float in it. Heat the composition at medium power, then evaluate the readiness. Dip the edge of the semi-finished product into the oil, if it boils, you can start frying.
Send frozen dumplings in butter in batches so that they do not touch each other (to avoid sticking). Stir throughout cooking. When the semi-finished product acquires a golden hue (about 5 minutes), remove it with a slotted spoon.
Place on a flat dish lined with paper towels or napkins. Leave for 3 minutes until the fat drips, then serve on plates. At this time, you can send the second and subsequent portions for frying.
Prepare the dumplings sauce. Mix mayonnaise with sour cream, beat with a mixer. Pass through a blender or grate the pickled gherkins, add to the previous mass. Season with salt and pepper, add chopped dill and chopped garlic (optional).

Dumplings without frying are high-calorie dishes. If you add to this heat treatment in a pan, you can put on a lot of weight. To eliminate this phenomenon, after frying, spread the finished dish on paper towels to drain excess fat.
As mentioned earlier, frozen dumplings are also roasted. Before sending them to the frying pan, keep the semi-finished product at room temperature for 10-15 minutes. After partially softening the dough, squeeze the dumplings with your fingers until they become flattened. Such a move will allow you to thoroughly fry the dish without overdrying it.
If possible, deep-fry the dumplings. If you do not have this device, use a multicooker, a mesh for cooking fries is included with the device. In the end, you will receive a miniature copy of the whites or pasties.
Dumplings have their own classification, which must be taken into account. If you buy a dish, and do not sculpt it yourself, pay attention to the mark "A" or "B". In the first case, the semi-finished product contains about 75-80% of meat, in the second - from 55 to 75%, which is also not bad.
To shorten the cooking time, choose not standard dumplings, but mini-dumplings. They will cook 2-3 times faster and retain their juice. However, for frying, use refined corn or olive oil, which is odorless.
If frying is carried out with the addition of water, you can mix the liquid with tomato paste. It will give the final product an original aftertaste and juiciness. To make the crust soft, leave the dumplings covered for 3 minutes before serving.
Dumplings are fried in a large amount of oil, nothing else. In this case, they must be constantly turned over. The finished dish is removed using a slotted spoon or deep-frying net. Do not forget that the calorie content of fried dumplings is 230-300 Kcal.
You can make a sauce for the dumplings. To do this, mix 180 ml. high fat cream with 45 gr. brandy, add 30 ml. soy sauce and your favorite seasonings. Send to the stove, cook for 7 minutes.

Consider an easy way to fry frozen dumplings in a skillet. Prepare a dish with grated cheese and herbs, onions or green onions, sour cream. Make a cognac or garlic sauce, fry the semi-finished product in bread crumbs, in water or deep-fried. During cooking, monitor the amount of oil, add it if necessary. The dish should not simmer in a dry frying pan.