Puffs with puff yeast dough jam. Puff pastry puffs with jam Apple jam puffs

Published by 06.04.2015
Posted by: Irina Pchelka
Calorie content: Not specified
Time for preparing: 45 minutes

Puff pastry appeared in European cooking around the seventeenth century. Since then, it has taken a strong position among the vast galaxy of dough products.
On my family's menu, puff pastry is a frequent and welcome guest. We all love very much, mushrooms, cottage cheese. But my loved ones get the greatest pleasure by absorbing puff pastry puffs with jam. Due to the fact that nowadays it is easy to buy frozen puff yeast and yeast-free dough in stores, making delicious pastries has become simple and quick. Agree, many of us bake a little, because we don't want or don't like to bother with the dough, but here - I bought a finished product and consider half of the job (the most difficult) done. It remains to defrost, prepare the filling, form or puffs, send them to the oven and after the allotted time you can enjoy delicious, airy puff pastry products.
Ingredients:
- puff pastry - 500 grams;
- thick jam - 200 grams;
- egg - 1 pc .;
- vegetable oil - for greasing the baking sheet.

How to cook from a photo step by step

To begin with, in order to prepare puffs with jam, you need to decide which puff pastry you want to use: ready-made, bought in a store, prepared by yourself, yeast it should be or not. I prefer ready-made yeast puff pastry.
Take a half-kilogram package of dough and let it defrost, but not completely, otherwise it will not be very convenient to work with it.
Now take a raw chicken egg, break it into a deep salad bowl and beat well with a whisk or fork.
Roll out the dough on a lightly floured cutting board or on a table. Brush with beaten egg on top.
Cut the dough with a sharp knife into rectangles with sides about 6-9 centimeters.
Next, you need a very thick jam (I usually use plum or apricot jam). Place about a tablespoon of jam on the rectangles.
Pinch the rectangles.
Grease a baking sheet with oil or cover with parchment paper. Lay out the prepared puff blanks.
Preheat the oven to 170-180 degrees and place a baking sheet with puffs in it for about 30-35 minutes until the dough is browned.
Puff pastry puffs with jam are ready. We take out the baking sheet with ruddy, airy aromatic pastries. We spread the sweets on a dish and invite the household to drink tea with puffs.

This article is specially for those with a sweet tooth and those who like to drink in the kitchen in the evening with their loved ones, a bit of tea with delicious pastries that melt in your mouth. Therefore, today we together with you will learn how to bake delicious puffs with jam. Your family will appreciate your efforts and will ask you to cook them more often. So, let's look at various recipes for jam puffs. The photos presented in this publication will definitely inspire you to create your own sweet masterpieces.

Puffs with plum jam

The recipe is designed for 12 servings, that is, at the exit you will have twelve puffs. If you want to bake more of them, then increase the amount of ingredients.

Ingredients:

1 pack of puff pastry;
200 grams of plum jam (jam);
2 tsp potato starch;
egg yolk of one egg;
1 tbsp. l. milk.

Cooking method:

Roll out the dough with a rolling pin and then cut out small rectangles.
If you are using jam, then add 2 teaspoons of starch to it. Stir everything.
Place a spoonful (a little more) of jam on each rectangle of dough. Fold in half and make small cuts.
Grease each puff with a mixture of beaten egg yolk and milk.
Bake on a baking sheet with parchment paper for 15-20 minutes in an oven preheated to 200 degrees.

The baked goods take about 50 minutes to cook. One hundred grams of this dish contains 350 kcal. Serve with milk, tea, coffee or juice.

Apple jam puffs

Just try to bake these wonderful moderately sweet and very airy pastries. Jam, in principle, will do absolutely any.

Ingredients:

1 pack of ready-made puff pastry;
9 tablespoons apple jam
1 chicken egg (or its yolk);
1 tbsp. l. milk;
2 tbsp. l. starch.

Cooking puffs with puff pastry jam:

Add the starch to the jam and mix well.
Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn't have time or forgot, then use the microwave for this: put the frozen dough on the "Defrost" mode for 2.5 minutes.
Roll out the dough and divide it into three parts using two cuts.
Put jam on one edge of one part of the dough. Now cover the first part of the dough with jam with half without it.
We make two cuts to make three puffs. Pinch the edges of the dough. Do the same for each of the three large dough pieces.
We make incisions in each puff.
We bake puffs greased with a mixture of eggs and milk on a baking sheet with baking paper. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare these pastries. After all, it is done literally in 30 minutes (taking into account the baking time).

With peach jam and chocolate drops

A quick recipe for puffs, and most importantly - a delicious dish at the exit. The products used are always at hand. A very necessary and good recipe at the peak of time pressure.

Ingredients:

puff pastry packaging;
200 grams of peach jam;
1 tbsp. l. milk;
chocolate drops;
1 chicken egg.

Cooking our puffs:

Defrost the dough in advance or use a microwave for this. Roll out and cut into squares. We fill each of them with two spoons of jam. Sprinkle with a little chocolate drips.
Fold the squares diagonally, make cuts.
Lubricate the puffs with a mixture of beaten egg yolk and milk, so that later the baked goods will become golden brown.
We bake on a baking sheet with baking paper for 20 minutes in an oven preheated to 200 degrees.

With strawberry jam and coconut flakes

A delicious meal, good reviews from tasters, well-fed guests and a great mood are provided for you. And our puffs with puff pastry jam will help us with this.

Ingredients:

4 tbsp. l. strawberry jam;
4 tsp coconut flakes;
2 tbsp. l. starch;
powdered sugar.

Cooking baked goods:

Combine starch with jam and mix.
Roll out the dough and cut into six squares.
Place jam on each square, spread over the entire dough and sprinkle with coconut.
Connect the edges of each dough square diagonally. Make three cuts in each puff.
Place on a baking sheet on parchment paper. We bake in the oven at 220 degrees for twenty minutes until golden brown.
Sprinkle with powdered sugar after serving.

You must admit that the preparation of these pastries does not require any special culinary skills at all. These puffs can even be prepared by children at school labor lessons or in their kitchen at home.

Blueberry jam puffs

We hope that after reading this recipe you will immediately have a desire to cook this yummy for your family, children or guests.

Ingredients:

packaging of yeast-free puff pastry;
6 tablespoons blueberry jam.

Cooking puffs:

Defrost the dough in advance or do it using the microwave.
Sprinkle the table with flour and spread out the dough. Cut into several rectangles.
We spread our blueberry jam filling, fold the rectangle in half and seal the edges. If you think the edges are not sealed tightly, use the prongs of a fork to do so.
We grease the baking sheet with oil and spread parchment paper. We put our puffs on it. We make slots on each of them.
We bake the puffs for about 20 minutes in a preheated oven to 200 degrees.

After removing the puffs from the oven, you can sprinkle them with cinnamon or powdered sugar, and drizzle with melted white chocolate. They will look very beautiful and smell delicious.

Orange Jam Puff Recipe

We use store bought. You can take your own, if you have such a blank.

Ingredients:

200 grams of orange jam;
1 egg.

Step by step baking:

Defrost the dough and roll it out. We make several rectangles out of it.
Put 2 teaspoons of jam on each of the rectangles and distribute over the whole piece of dough.
We pinch the edges, make cuts on the puff and grease each with a beaten egg with a fork.
We heat the oven to 200 degrees. Place the puffs on a baking sheet lined with parchment paper. We bake them for about half an hour until golden brown.

Jam puffs are a versatile recipe that you can perfect by adding your own jam or something else to each of the envelopes.

Puffs with Nutella and raspberry jam

If you are a real sweet tooth, then this recipe is definitely to your taste. Especially if you are a fan of Nutella chocolate spread.

Ingredients:

a pack of puff yeast-free dough;
6 tbsp. l. "Nutella";
4 tbsp. l. raspberry jam;
1 chicken egg;
4 tbsp. l. icing sugar for decoration.

Cooking puffs:

Defrost the dough and roll out. Cut out rectangles of approximately the same size.
Brush each dough rectangle with a little chocolate paste, and then with raspberry jam.
Fold the puffs in half, splice the edges, make cuts and grease with an egg beaten with a fork.
We bake for 20 minutes in an oven preheated to 200 degrees.

The recipe is for 18 puffs. Be sure to serve hot or warm, so that you feel the melting taste of delicate Nutella. The total preparation time for the recipe is 40 minutes.

Conclusion

Gourmets and ordinary eaters will surely appreciate your efforts. Amazing recipes for puff pastry puffs with jam save housewives in everyday life. Make yourself a sweet life with your puffs. Bon Appetit!

Puff pastry is a mixture of flour, eggs and milk, which is folded in layers during the kneading process, it is used for sweet and savory baked goods. The French confectioner Claudius Gele invented such a recipe in the 17th century, since then the recipe has been improved and gained popularity in all cuisines of the world. The more layers, the more airy the puff pastry.

Puff pastry - recipes

Puff pastry baked goods prepared by a skilled housewife turn out to be much tastier than confectionery blanks, but such products take time and skill. Puff pastry is divided into yeast and yeast-free, the latter rises due to steam. Yeast-based products can have up to 100 layers; flour is used for them with gluten.

The most popular pastry made from dough is puffs, they are made with apples, cheese, cottage cheese, berries, there are also salted ones: with mushrooms, meat, cheese. According to the principle of preparation, there are 3 types of puff pastry:

Classic... Includes flour, eggs, water or milk, optionally yeast.
Curd... Stir in cottage cheese, use it for sweet products.
Creamy... Add cream, cook faster than others.

Tips for a successful homemade baking:

The products will turn out to be lush if the oven is heated to 220 ° C.
Puff pastry is made without sugar, it is put in the filling.
The finished workpiece is defrosting very quickly, you need to work with it immediately.

Popular delicious puff pastries:

puffs with cottage cheese or fruit;
apple pie "Snail";
rosanches;

Puff without filling

The simplest puffs are made without filling, in Soviet times they were called "Sverdlovsk". Light, crispy, tasty, loved by both adults and children. This is a pastry made from puff yeast dough; cooking it is a laborious process. It is important to choose quality yeast that gives flavor, volume and smell.

Ingredients:

milk - 100 ml;
water - 150 ml;
sugar - 50 g;
fresh yeast - 20 g;
flour - 500 g;
eggs - 2 pcs.;
butter - 130 g.

Preparation

Dissolve yeast, sugar, eggs in warm milk.
Add water and flour, knead the dough.
Leave on for 4 hours.
Whip with flour, set aside for 10 minutes.
Roll out into a layer of 2 cm, butter 2/3, sprinkle with sugar.
Fold the edges in turn, pinch.
Put in the cold for 30 minutes.
Roll out, repeat the procedure, cool again for half an hour.
Roll into 1 cm layer, cut into squares.
Connect the opposite ends.
Put on a baking sheet, let stand for 2 hours.
Bake for 20 minutes, brush with butter, sprinkle with sugar.

Puff with cottage cheese

Many housewives prefer yeast-free dough, since there is less fuss with it, and it does not deteriorate in the cold much longer; it must be stored in the freezer, wrapped in a bag. Much more convenient - baked goods made from ready-made puff pastry, which must be defrosted. The most profitable puffs are with cottage cheese, they are made both sweet and salty.

Ingredients:

puff pastry - 500 g;
cottage cheese - 300 g;
eggs - 1 pc.;
protein - 1 pc .;
sugar - 2 tbsp. spoons.

Preparation

Grind eggs with sugar and cottage cheese.
Defrost the dough, cut into rectangles.
Lubricate the perimeter with protein, make cuts on one side.
Place in the center on a spoonful of cottage cheese.
Cover with dough, pinch the edges, brush with protein.
Place on a baking sheet.
Puff pastry baked goods are cooked for 15 minutes.

Cheese puff

If you need savory puff pastry, you should pay attention to hard cheese; experienced housewives recommend putting Parmesan, Cheddar or Emmental. For more modest options, Russian, Poshekhonsky are suitable. A khachapuri-like treat is made by mixing any hard cheese with feta in half.

Ingredients:

puff pastry - 500 g;
- 200 g;
eggs - 1 pc.;
garlic - 1 clove;
sesame seeds - 1 tsp.

Preparation

Grate cheese, mix with crushed garlic.
Roll out the dough into a layer.
Cut into squares, put the filling in the center.
Beat eggs, grease the edges.
Fold, pinch, brush with egg, sprinkle with sesame seeds.
Bake for 20 minutes.

Minced puff

An excellent substitute for store chebureks - puffs with minced meat, such puff pastry pastries in the oven are very popular with men. A convenient option for a snack, picnic treats. To prevent bubbles from forming during baking, the top layer must be cut or pierced with a fork. For juiciness, season the minced meat with onions.

Ingredients:

puff pastry - 500 g;
minced meat - 400 g;
onion - 1 pc.;
black pepper - 0.5 tsp;
eggs - 1 pc.;
garlic - 1 clove.

Preparation

Chop onion and garlic, mix with minced meat and spices.
Defrost the dough, roll out, divide into squares.
Lay out the filling, roll up with envelopes, pinch the edges.
Place on a baking sheet, brush with beaten egg.
Baking with minced puff pastry is cooked for 30 minutes.

Puff with apples

The most famous sweet puff pastry - with apples and cinnamon, is a very tasty option. The variety of fruits is chosen sweet and sour, and the pieces are sprinkled with sugar, and then the juice is drained so that the dough does not become sour. You can extinguish them for 10 minutes. with sugar and butter, then the filling will not flow out.

Ingredients:

puff pastry - 500 g;
apples - 4 pcs.;
sugar - 3 tbsp. spoons;
eggs - 1 pc.;
milk - 1 tbsp. the spoon;
cinnamon - 0.5 tsp.

Preparation

Cut the apples into pieces.
Sprinkle with sugar, after 10 minutes. squeeze out.
Mix the yolk with the milk.
Grind cinnamon separately with 1 teaspoon of sugar.
Roll out the dough into a layer, cut into squares.
Put the filling on a spoon, cover each with a piece of dough.
Make 2-3 cuts to allow steam to escape.
Split the edges, grease with milk mixture.
Put on a baking sheet, sprinkle with cinnamon and sugar.
Sprinkle with cold water and bake for 25 minutes.

Cherry puff

The most capricious pastries are made from puff yeast-free dough - with cherries, the berries let the juice go strong, it flows out when baked and begins to burn. There is a secret how to pacify him, this method helps to cope with any berries. You just need to mix starch into the filling, and for a delicate taste, season with vanilla.

Ingredients:

puff pastry - 500 g;
cherry - 300 g;
sugar - 5 tbsp. spoons;
- 1.5 tbsp. spoons;
vanilla - 10 g;
protein - 1 pc.

Preparation

Remove the seeds from the berries, cover with a couple of tablespoons of sugar, leave for 10 minutes.
Drain the juice, add the remaining sugar and starch.
Roll out the dough, sprinkle with starch, divide into squares.
Put the filling on half a piece, cover with the second.
Pin the edges, make cuts.
Put on a baking sheet, brush with protein.
Bake for 20 minutes.

Puff with apricots

If you need to cook a treat quickly, baking from puff pastry in the form of puffs is the best option if you take a culinary blank. For guests, you can make an open dessert with apricots, it will turn out not only tasty, but also beautiful. Fruits need hard, soft, when baked, they will creep.

Ingredients:

puff pastry - 400 g;
apricots - 6 pcs.;
brown sugar - 2 tbsp. spoons;
eggs - 1 pc.;
icing sugar - 3 tbsp. spoons.

Preparation

Divide the apricots into halves.
Defrost the dough, roll out, cut out circles with a large glass.
In these circles, squeeze the circular strips with a smaller glass.
Put sugar in the center, cover with half an apricot.
Squeeze the fruit with a strip of dough.
Spread on a baking sheet, brush with an egg.
Bake for 25 minutes, sprinkle with powder.

Raspberry puff

A fragrant and tasty berry - raspberry, with it any baked goods at home will become a royal treat. The berries need to be washed, allowed to drain. Do not grind with sugar, otherwise the filling will float. For reliability, so that the juice does not leak out, you can sprinkle the berries with starch. To prevent the products from burning, you need to put salt under the mold.

Ingredients:

puff pastry - 300 g;
raspberries - 200 g;
sugar - 100 g.

Preparation

Cover raspberries with sugar, mix.
Cut the dough into squares.
Lay out the filling, fold, pinch the edges.
Put on a baking sheet, bake for 15 minutes.

Banana puff

If the household is tired of the usual baked goods with fruits, you can surprise them. You can take both yeast and yeast-free dough, in the first version the products will be more fluffy and crispy. Bananas need ripe, they are softer and more aromatic. Do not stir the baking sheet while baking.

Ingredients:

puff pastry - 400 g;
sugar - 4 tbsp. spoons;
bananas - 3 pcs.

Preparation

Peel bananas, cut into circles, mix with sugar.
Defrost the dough, roll out the layer, divide into squares.
Put the filling in the middle, roll up the envelopes, pinch.
Place on a baking sheet, bake for 20 minutes.

Puff with jam

Sweet pastries are good because they can be prepared with any filling; in winter, when there is no fruit, jam is suitable. It is advisable to put a thick one so that the filling does not leak out and does not burn. If only liquid is at hand, it must be thickened with starch, but be careful, an excess will give an unpleasant aftertaste.

Ingredients:

puff pastry - 400 g;
eggs - 1 pc.;
jam - 100 g;
starch - 1 tsp;
icing sugar - 1 tbsp. the spoon.

Preparation

Roll out the dough, divide into squares, put the jam.
Brush the edges of the dough with a beaten egg.
Connect the opposite ends, bend the other two inward.
Spread with egg, put on a baking sheet.

Puff with jam

No less tasty puff pastry with filling is obtained with jam, it is thicker in consistency, so it is more suitable than jam. It is better to take yeast-free dough, and apricot jam, although any will do. Experienced housewives recommend putting berries, it is also good for puffs of confiture.

Ingredients:

puff pastry - 500 g;
jam - 20 ml;
icing sugar - 2 tsp.

Preparation

Defrost the dough, roll out, sprinkle with flour.
Divide into squares, fold each diagonally in half.
Make two cuts parallel to the short sides of the triangle.
Return the square back, shift the separated strips crosswise.
Put jam in the center, place on a baking sheet.
Bake for 20 minutes, sprinkle with powder.

Puff with jam

Another easy option is sweet homemade pastries with jam. They use any, the main rule is that it should not be liquid. It is not recommended to thicken it with starch. To prevent the products from burning, place a container of water in the oven. If a part starts to burn, cover it with oiled paper.

Ingredients:

puff pastry - 1 sheet;
- 4 tbsp. spoons;
icing sugar - 2 tbsp. spoons.

Preparation

Cut the dough across into 4 pieces without rolling.
Make cuts in one half of the squares.
Put the jam on the whole part.
Lubricate the edges with water, connect, pin.
Place on a greased baking sheet.
Bake for 30 minutes, sprinkle with powder.

Poppy puff

In many cuisines of the world, homemade pastries have always been appreciated - recipes with poppy seeds. It must be rinsed, held in hot water for 10 minutes to swell, otherwise it will crunch on the teeth and taste bitter. Then grind in a blender or grind in a mortar. For a delicate taste, add a spoonful of butter and cinnamon.

Ingredients:

puff pastry - 500 g;
poppy - 150 g;
sugar - 70 g;
egg - 1 pc.;
water - 1 tbsp.

Preparation

Soak poppy seeds, grind, mix with sugar.
Roll out the dough thinly, lay out the filling.
Roll up, pinching the ends.
Cut into pieces, put on a baking sheet.
Brush with beaten egg, bake for 30 minutes.

Condensed milk puff

There are many recipes for delicious pastries made from puff yeast dough, but the principles of preparation remain unchanged. Do not open the oven for the first 10 minutes. baking the yeast dough, otherwise it will not rise. If guests are on the doorstep, the most successful solution would be simple puffs with condensed milk.

Ingredients.

Step 1: prepare the dough.

Defrost the finished puff pastry (let stand for 15-20 minutes at room temperature) and cut each of the four plates into 4 approximately equal parts. As a result, we get 16 puffs. Then, pour a little flour on the board and evenly distribute it with your hand over the entire surface, also dust a little and the plate of dough, which we are going to roll out. Roll each cut plate with a rolling pin a little in one direction. We do this with all the puff pastry plates.

Step 2: make puffs.

The procedure is described for making one puff, all the others are made in the same way. Drive the egg into a bowl, but first you need to separate the yolk from the protein, this can be done by hand or using a separator. What we need is protein. Dip the greasing brush into the protein and gently grease the edges of the puff. Gather the jam with a tablespoon and put it on a puff, spreading it a little over the surface. Cover the puff with jam with a loose plate, stretching a little and pressing the edges so that the dough sticks well. We fix the edges of the puff with a fork (as on pasties). Thus, we make 8 layers.

Step 3: bake the puffs.

The kitchen table, using the same brush, liberally grease with vegetable oil and carefully spread the finished puffs directly on it. Let them soak for 1.5-2 hours at room temperature. After the time has elapsed, turn on the oven and set temperature regime by 200 degrees... Grease the baking sheet with a brush with the same vegetable oil and carefully transfer our future pies to it. We send a baking sheet with puffs to a preheated oven and bake them 15-20 minutes.

Step 4: serve.

We take out the baking sheet with the finished puffs from the oven, carefully transfer them to the tray and sprinkle with powdered sugar. Everything, puffs with jam are ready - we serve. Bon Appetit!

Jam can be replaced with jam, such as cherry.

The recipe shows the proportions of ingredients for two servings only. To make more puffs, double or triple the amount of ingredients accordingly.

Puff pastry must be defrosted beforehand. On average, a semi-finished product weighing 500 g may take 2 hours. You can transfer the frozen dough from the freezer to the refrigerator in the evening, and then by morning it will be ready for further use. This is the most gentle way of defrosting, which allows you to maintain the quality of the semi-finished product.
The thawed dough should be laid out on a floured table and floured on top. It should be rolled out to a thickness of 3-4 mm. This should be done by moving the rolling pin always in one direction: only from yourself or only towards yourself. This precaution is necessary to maintain the lamination of the dough.
Next, you should cut the cake into 10 by 10 cm squares. This should also be done carefully so as not to pull the dough. A round pizza knife or kitchen scissors work best. If apart from an ordinary knife there is nothing at hand, then they need not cut, but push the dough.
After that, one square should be folded in half diagonally. Then make two cuts with scissors parallel to the short sides of the triangle, stepping back 1 cm from the edge. The cuts should not be connected.
After that, the square must be returned to its original state.
Transfer the separated strips in a criss-cross pattern.
Put apricot jam with a teaspoon in the center of the resulting figure.
In the same way, it is necessary to form and fill the rest of the puff pastry squares with the filling. The resulting blanks must be carefully transferred to a baking sheet covered with parchment. Leave a distance between the puffs, since the dough will significantly increase in volume during baking.
Bake at 180 degrees for 15-20 minutes. During this time, the dough will rise well and lightly brown.
Transfer the puffs to a plate until they cool completely. After baking, the filling will be in the recess. You can add another spoonful of jam, crushed nuts, or pieces of jam fruit if you wish, and sprinkle with icing sugar on the cooled baked goods. Enjoy the treat with the whole family, serve it with tea or coffee. If you follow the figure, then remember that the calorie content of jam puffs is quite high and is about 400 Kcal per 100 g of finished baked goods.