If you want to have an elegant and original appetizer, make with crackers, you can't go wrong. We offer you an option with hepatic, and. It looks bright, which means that the success of the dish is guaranteed. Try and surprise your loved ones and friends!

Canapes with liver pate Photo: Dmitry Korolko / BurdaMedia

You will need:

• 24 crackers
• 240 g liver pate
• 6 eggs
• 3 fresh or pickled cucumbers
• 6 tomatoes
• 12 each canned and pitted olives
• parsley

Preparation:

1. Hard-boiled eggs, remove from heat and place for 10 minutes under running water. Then peel them and cut into slices with a sharp knife.
2. Wash the tomatoes under running warm water, dry on a paper towel, cut into thin slices.
3. Place the olives and olives on a sieve, and then cut each in half. Rinse fresh cucumbers thoroughly, cut off the ends and pat dry on a paper towel. You can peel them if you wish. Then finely chop the cucumbers.
4. Rinse the parsley greens, dry, chop finely, leaving a few branches for decoration. Mash the pate well with a fork, and then mix with chopped cucumbers and parsley until smooth.
5. Collect the canapes. To do this, grease the cracker with a paste, cover it with another cracker, put a circle of eggs on top, then a circle of tomato. Put half olives and olives on the tomato. Decorate with parsley sprigs. Canapes will taste more piquant if fresh cucumbers replace with pickled ones.

COMPOSITION

For 4 canapes:
4 unsweetened cookies or 4 small loaf slices, 2 boiled eggs, 40g butter, 1 jar (75g) liver pate, a pinch of salt

Carefully cut the eggs across and remove the yolks. Grind the yolks, then mix them with softened butter(30g) and add a little salt.
Beat the liver pate with the remaining 10 g of butter.
Spread a layer of butter with yolks on a cookie (or a slice of loaf).
Place half of the protein in the heart and fill it with liver pate.
Top canapes can be decorated with small sprigs of herbs - dill, parsley, basil.

Various additional products can be added to the butter-yolk spread to taste - mustard, pepper, finely chopped herbs, finely chopped salted or fried mushrooms, cheese, garlic. Another tip. The canapes in the photo turned out to be two bites, which, as it turned out, is not very convenient - when biting off, the cookies crumble. To avoid this, you need to use very small cookies that can be put whole in your mouth. And in this case, take quail eggs. Or not to fool around with such mini-sandwiches and spread everything on a loaf - it doesn't crumble when biting off.

Such mini-sandwiches will look good on any table, especially they will be in demand at a youth party. It is very easy to prepare them, the products are all simple. Even inexperienced hostesses will be able to surprise their guests. And experienced chefs can be advised to put in the canapes not a purchased liver pate, but a handmade one.

COMPOSITION

For 4 canapes:
4 unsweetened cookies or 4 small loaf slices, 2 boiled eggs, 40g butter, 1 jar (75g) liver pate, a pinch of salt

Carefully cut the eggs across and remove the yolks. Grind the yolks, then mix them with softened butter (30g) and add a little salt.
Beat the liver pate with the remaining 10 g of butter.
Spread a layer of butter with yolks on a cookie (or a slice of loaf).
Place half of the protein in the heart and fill it with liver pate.
Top canapes can be decorated with small sprigs of herbs - dill, parsley, basil.

Various additional products can be added to the butter-yolk spread to taste - mustard, pepper, finely chopped herbs, finely chopped salted or fried mushrooms, cheese, garlic. Another tip. The canapes in the photo turned out to be two bites, which, as it turned out, is not very convenient - when biting off, the cookies crumble. To avoid this, you need to use very small cookies that can be put whole in your mouth. And in this case, take quail eggs. Or not to fool around with such mini-sandwiches and spread everything on a loaf - it doesn't crumble when biting off.