The most important thing in nice salads is meat. The addition of meat makes salad special, as the dish immediately becomes a side dish, and the main dish. If you want to make a minimum calorie in the salad, it is best to use beef. Meat beef is combined with many products: with vegetables, mushrooms, beans and many others. Very tasty if you cook beef and cucumber salad. Salad is obtained satisfying and low-calorie, since all the products are sufficiently light.
Most often, mayonnaise as refueling is used in the beef salad with cucumbers. If you like sharp, you can add canned cucumbers to the salad. But fresh fans will suit fresh cucumbers.
Instead of beef meat, you can use in a beef tongue salad. Such a salad will not only be delicious, but also quite affordable. If you add Bulgarian pepper or cedar nuts to the salad from the beef tongue, then the dish will be especially interesting. The language in the salad is best cut into long stripes, so it will not only be delicious, but also beautiful.
Salad with garlic
Ingredients:
- beef - 200 g
- fresh cucumbers - 200 g
- lukovitsa repressed - 1 pc.
- garlic - 3 slices
- mustard - 1 tsp.
- sesame oil - a little
- sugar sand - 1 tsp.
- soy sauce - 1 tbsp.
- table vinegar - 1 tsp.
- meat broth - if necessary
- sunflower oil
First of all, it is necessary to boil a piece of beef meat. During cooking meat, water must be salted. The bulb must be cleaned, cut into semir and put it on a pan with preheated sunflower oil. Fry it follows golden color.
Garlic cleaned and crush through the press. Ready meat cool and cut straw. Mix meat with garlic, roasted onion, sesame oil and soy sauce. Fresh cucumbers wash, dry and cut into strips. Put cucumbers in a bit salted water for moments 3.
After that, add cucumbers to meat, sprinkle with sugar, mix with mustard and broth, which remained after cooking meat. Stir the finished salad and put in the fridge for a while.
Corn salad
Ingredients:
- beef - 300 g
- marinated corn - 50 g
- cucumber - 1 pc.
- lukovitsa replied - 0.5 pcs.
- apple vinegar - 2 ppm
- spicy sauce
- olive oil - 2 tbsp.
- seeds of sesame - 2 tbsp.
First you need to cut a beef for three thin pieces. Then lay out on the pan and fry on both sides. When the meat cools, cut it with stripes.
The bulb clean and finely chop. Cucumber needs to be chosen big, cut it with thin longitudinal plates. Stay in one bowl cucumbers, meat and onions. To open the bank with corn, merge marinade and lay out the required amount of product in a salad bowl. Mix all the ingredients, salt and fill with sauce.
For the preparation of the sauce, it is necessary to mix sharp sauce, for example, tobasco, olive oil and apple vinegar. Further required to pour sauce sauce and sprinkle on top of sesame seeds. Such a salad is best served still warm until the meat is completely cooled.
Salad with beans
Ingredients:
- beef - 300 g
- canned cucumbers - 4 pcs.
- potato - 2 pcs.
- onion - 1 pc.
- beans white and red - 100 g
- lemon
- fresh dill
- salt - chipotch
- spice
- sunflower oil - 50 g
First you need to cut meat with thin stripes. Then lay out on the pan with preheated sunflower oil. Meat also need to salute a little, sprinkle with spices and fry from both sides until readiness.
Potatoes should be welded in uniform, clean and cut into slices. Canned cucumbers also cut off semicircles. The bulb needs to be cleaned and chopped by half rings.
Beans better use canned. Open the can with beans, drain the liquid and lay out the required amount of product in the salad bowl. Add all previous components to the beans and mix. Salt the finished salad, sprinkle with lemon juice and put it for a minute 10 minutes. Before serving, it is necessary to sprinkle with finely chopped dill and mix. 
Salad sharp
Ingredients:
- beef - 200 g
- green lettuce leaves - 250 g
- fresh cucumbers - 3 pcs.
- lukovitsa repressed - 1 pc.
- soy sauce - 5 tbsp.
- rice vinegar - 1 tsp.
- sugar sand - 1 tsp.
- sesame oil - 5 tbsp.
First you need to cook marinade. To do this, mix soy sauce, rice vinegar and sugar sand. Cucumbers need to be washed, cut into mugs and combine with sliced \u200b\u200brings onions. Pour cucumbers with onions cooked marinade. The resulting mixture must be put in the jar, cover with a lid and put for 15 minutes in the refrigerator.
Beef must be put in the sleeve, sprinkle with salt, pepper and bake in the oven. When the meat is ready, it should be cooled and cut into pieces. Salad leaves need to be washed, dry and break their hands into pieces.
Lay into a leaf salad salad, beef, chopped with pieces, pickled cucumbers with onions and salt everything. Also in salad add ground pepper and sesame oil. Stir the finished salad and can be served on the table.
Salad with pineapple
Ingredients:
- beef - 400 g
- sour cucumbers - 2 pcs.
- canned pineapple rings - 8 pcs.
- mayonnaise - 150 g
- salt, black ground pepper - pinch
Beef meat should be washed and put in a saucepan with water. Water also salute a little and put meat to boil. Ready meat leave cool in the broth so that it is juicy. Then cut meat cubes.
Sour cucumbers from the jar and cut into cubes. Pineapples also remove from the marinade and cut into the same cubes. All prepared ingredients to connect, sprinkle with salt, pepper and refuel mayonnaise. Ready salad need to mix thoroughly.
Potato salad
Ingredients:
- fresh cucumbers - 3 pcs.
- potato - 2 pcs.
- beef - 100g
- canned green peas - 5 tbsp.
- marinated champignons - 100 g
- boiled chicken eggs - 2 pcs.
- mayonnaise - 200 g
- salt, black ground pepper - pinch
The meat must be booked in salted water, cool in broth and cut into cubes. Potatoes also cook in uniform, clean and cut into the same cubes. Swim eggs screwed, clean and cut into small pieces.
Fresh cucumbers wash, dry and cut into small cubes. Bank with canned mushrooms open, merge marinade and cut mushrooms into four parts. The canter can be discovered, drain the liquid and lay out the required amount of peas in a bowl, add all previous salad components, sprinkle with salt, pepper and fix with mayonnaise. A ready-made salad mix and can be immediately served on the table. 
Bulgarian Pepper Salad
Ingredients:
- beef - 350 g
- bulgarian pepper - 2 pcs.
- canned champignons - 400 g
- mayonnaise - 200 g
- salt - chipotch
- cucumbers
Beef need to put in a pan, pour water, salt and put cooking. When the meat becomes ready, cool it and cut straw.
Bulgarian pepper is best to take different colors, it will be more beautiful. Pepper clean and cut straw, as well as meat. To open the jar with champignons, merge marinade and cut mushroom slices.
All prepared ingredients are combined in one bowl, salt to taste, refuel mayonnaise and mix. Decorate with cucumbers.
Salad with greens
Ingredients:
- fresh parsley greens - 1 beam
- salt - chipotch
- fresh dill greens - 1 beam
- lukovitsa repressed - 1 pc.
- tomatoes - 4 pcs.
- long fresh cucumber - 1 pc.
- beef - 400 g
- pepper black ground - 0.5 ppm
- lemon juice - to taste
- sunflower oil - 50 g
- mayonnaise - 200 g
Beef meat is required to put in a saucepan, pour water, salt and put cooking. When the meat is ready, cool it in the broth, and then cut into pieces or break on the fibers.
Bulbs clean and cut a quarter ringlets. Fresh cucumber washed, dry and cut into straws. Tomatoes wash, dry and cut into the same straw. Fresh parsley and dill wash, dry and melted finely.
As for the refueling, it can be served separately, as mayonnaise and sunflower oil with lemon juice are well suitable for this salad. Thus, the salad is served separately, and mayonnaise and sunflower oil, mixed with lemon juice, can be submitted in separate containers.
Ham salad
Ingredients:
- ham - 200 g
- beef - 200 g
- fresh cucumbers - 2 pcs.
- shchuchny caviar - 0,5 banks
- tomatoes are large - 2 pcs.
- mayonnaise - 200 g
- fresh dill greens - to taste
- boiled chicken eggs - 2 pcs.
- salt - chipotch
First you need to boil a piece of beef. To do this, it is necessary to put it in a saucepan, pour water, salute a little, you can also add spices, bay leaf, and cook until readiness. After cooking, the meat is required to cool and cut straw. Ham also should be cut into straws. Instead of ham in a salad, you can use any smoked sausage.
Cucumbers can be taken both fresh and canned. If you like a more recent taste, then take fresh cucumbers. When you prefer sharp, you can use canned cucumbers. Especially since winter canned cucumbers get it cheaper than fresh. They need to be chuck with straw.
All prepared components should be mixed, add caviar from pike, mayonnaise and mix. Finished salad lay out on the dish. Such a salad must be decorated with eggs, tomatoes and caviar. Eggs boil to thick yolk, clean and grate on a shallow grater. So that the eggs are better cleaned, they should be put in cold water after cooking. Lay out grated eggs from above salad. Tomatoes cut down her slices and decorate the edges of the salad. Tomatoes need to spread thickly. In the middle to lay out to the caviar.
Salad with smoked chicken and potatoes
Products:
Chicken breast 1 piece (smoked, naturally);
2 potatoes;
1 Fresh cucumber (small);
2 salted or pickled cucumber;
½ bulbs;
Greens for decoration;
Salt and mayonnaise to taste;
Oil for roasting potatoes.
Salad is very satisfying and calorie, so to eat with caution sitting on a diet.
First, you will prepare Path potatoes for our salad. Paint the potatoes, wash and grate the volumetric straw on the Korean carrot. The resulting potato straw is rinsed again in cold water. Water merge and give a track of moisture residues, throwing potatoes on a sieve. Then lay the potatoes on a paper towel and once again as we remove the water droplets.
Potatoes must be completely dry before roasting so that the oil does not start shooting from water droplets. In a small saucepan or frying pan with high sidelights heat vegetable oil (1 cup). Before putting in oil potatoes, make sure the oil is very well warmed up, and dry potatoes. Fry potatoes Pai to golden color in deep fryer. After the roasting, remove the extra oil, we put potatoes on paper towels.
How to cook:
Cucumbers cut into a thin straw, smoked chicken breasts as well. The onions onions are chopped by half-rings and scream with boiling water from bitterness. In the salad suit, lay out the sliced \u200b\u200bproducts with layers: first smoked chicken, then onion and mayonnaise, then fresh cucumber, mayonnaise, salt cucumbers, roasted potatoes Pai and greens on top. Ready!
Recipe of tasty salad with chicken white piano
Products:
300 grams of chicken fillet;
2 fresh cucumbers;
150 grams of cheese;
Champignons 300 grams;
Mayonnaise between layers;
Several olives and greens for decoration.
Swarm chicken meat until ready for boiling water. You also need to boil the booster eggs and cool in ice water. Mushrooms cut and fry in a frying pan for 5 minutes 5, so that moisture came out and evaporated. Cucumbers cut into thin straw, grate cheese on a large grater, leave a small piece of cheese for the design of the keys of our piano.
Sequence of layers:
Chicken sliced \u200b\u200bby cubes;
Champignon;
From the plates of cheese make neat white keys, and from halves olives - black. Decorating greenery sprigs. Everything, Salad White Piano is ready to conquer your eyes and stomachs! For the best taste of the salad is better to impregnate in the refrigerator 40 minutes. Pleasant meals!
Meat salad with cucumbers
Take:
Boiled meat (fillet) 300 grams;
2 medium sizes of cucumber;
1 bunch of dill (can be replaced with a cilantro or parsley);
Mayonnaise 2 tbsp;
Sour cream 1 tbsp. l;
2 garlic slices.
Simplicity of preparation and products used make it possible to call this meat salad with confidence. After all, a rare man does not eat meat.
Meat can be prepared until ready, cool, then cut straw or just oblong pieces. Cucumbers straw. We make gas stations from sour cream, mixed with mayonnaise and garlic. Add dill greens, mix. Fast and satisfying snack ready!
Friendship salad with egg pancakes
Products:
1 melted routine;
Jar peas;
1-2 fresh cucumbers;
Pair of chicken eggs;
Smoked chicken 200 grams (1 feet suitable);
Greens for decoration;
Mayonnaise for refueling;
Salt and pepper to taste.
All ingredients cut into small cubes - cheese, cucumbers, smoked. Since our salad with egg pancakes, then you need to fry them. For this egg, you need to beat the fork in a glass and fry a couple of thin pancakes from eggs. Slightly cooled pancakes cut straw. Mix everything, salt / pepper and refuel mayonnaise.
Delicate Salad Cocktail With Ham
Products are approximately equal proportions:
Low-fat ham (for example, chicken);
Solid cheese;
1 sweet pepper;
1 Fresh cucumber;
Mayonnaise;
Greens for decoration.
Salad products need to cut very thin straws. In the prepared glass glasses lay out salad layers in such a sequence:
Ham;
Bell pepper;
There is a layer of mayonnaise between the layers. For more piquant taste, mayonnaise can be mixed with lemon juice. The surface of the salad is decorated at the request of pieces of vegetables or greens. Serve to the table salad cocktail better immediately. Enjoy your romantic dinner!
Salad can be turned over
Swiss puff salad with cheese and mushrooms
What will take:
Cheese solid 200 grams;
Fresh cucumber 1-2 pieces;
Shampignon mushrooms (fresh) 300 grams;
Bunch of dill;
Mayonnaise.
Roasted champignons;
Cucumber sliced \u200b\u200bby cubes;
Cheese on a large grater;
Chopped dill.
If you wish, you can make this salad and do not lay out layers, but simply mix in the salad bowl or gently put in tartlets. Pleasant meals!
Salad from tomatoes and cucumbers with crackers
Products:
2 tomatoes;
2 cucumber;
1 pack of wheat crackers;
1 \\ 2 Canned corn banks;
200 g smoked sausage (servelata);
To refuel mayonnaise.
Cucumbers and tomatoes wash, dry the towel and cut into cubes, shifting into a salad bowl. Add sliced \u200b\u200bsausage, corn and crackers. Fill mayonnaise salad and mix. Serve to the table until you managed the crumbs. Pleasant appetite!
Salad with fresh vegetables and mushrooms
Champignons can be eaten even in a fresh form! They are delicious and very useful. And for our salad, mushrooms will need to slightly fry.
1 Fresh cucumber;
1 sweet pepper;
1 tomato;
100 g champignons;
Bulb;
Green onion;
Vegetable oil;
Cucumbers, tomatoes and mushrooms cut into slices, peppers and onions - straw. Mushrooms and bow to spasserize with a small amount of oil. Mix mushrooms with vegetables, salt, pepper, fill with oil or lean mayonnaise. When submitting sprinkled with chopped onions.
Salad with squid and shrimp
Ingredients:
1 Fresh cucumber;
200 g of canned corn;
300 g of boiled cleaned squid;
300 g of boiled purified shrimp;
Mayonnaise;
1 Replusion Bulb;
1 apple;
Parsley greens;
Green onions;
½ cup of boiled rice;
2 tbsp. spoons of apple vinegar;
Water ½ cup.
Boiled squids cool, clean, cut into straw, mix with cleaned shrimps in a salad bowl. Onions cut into semir rings and pick up for 20 minutes in water with vinegar, then onions squeeze from the water and add to the salad bowl. To clean the apple and cut into cubes, sprinkle with apple vinegar slightly, so as not to smoke and immediately put into the salad bowl. Fresh cucumber cut into cubes or thin straw.
Make a mayonnaise salad, add boiled rice, salt to taste and mix well. Before serving, put on the plates portion with a metal ring and decorate with greens. It turns out very, very tasty!
Savior - Salad with crab chopsticks and sea cabbage
Products:
250 g of canned sea cabbage;
Packing crab sticks;
1 Fresh cucumber;
½ Owka head;
Mayonnaise.
Onions cut into semir rings and pour boiling water for 1 minute, water to merge. Eggs weld screwed, after they are cooled, cut them with straws. Similarly, chop the fresh cucumber. Crab chopsticks cut arbitrarily. Mix all products, add marine cabbage and fill with mayonnaise. Gently mix the salad and immediately serve on the table.
Salad Irina with smoked chicken and mushrooms
Products:
Smoked chicken 300 g;
Marinated mushrooms 250 g;
Cucumber fresh 2 pieces;
Onions on 1 head;
4 boiled eggs boiled;
Mayonnaise or sour cream at refueling;
Salt and pepper at will;
Green onion (or any greens) for decoration.
Cooking:
Mushrooms and onions cut, fry a little until soft on the vegetable oil, cool.
Smoked chicken meat and fresh cucumber cut straw finely, grate eggs on a grater, green crumpled.
Layout with layers, starting from the lowest, in such a sequence: chicken, cucumber, mushrooms with bow, salt and black pepper, greens, eggs, salt.
Between the layers, to miss low-fat sour cream or mayonnaise.
Decorate with greens or cucumber strips at will.
The top of this puff salad can be decorated as desired by connecting fantasy.For example, this is true
Description
Korean salad with cucumbers and meat Included in the menu not only Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly fragrant, satiety and tasty dish will become an excellent addition to other salads on any festive table, and can also be suitable as the main dish. That is why the recipe for Korean salad of cucumbers with meat takes such great popularity. Thanks to the content in it of red burning pepper and a large number of spices, he will be able to conquer even the most demanding gourmet.
If you want your dish not only delicious, but also useful, you need to carefully approach the choice of ingredients. For example, cucumbers should choose small and solid, without dents and cracks. The smaller the vegetable, the more tastier it.
It is impossible not to note the obvious benefit of cucumbers for our body. The fact is that by 95% this vegetable consists of water, and it contains useful components that help animal proteins are better absorbed in the body. Therefore, cucumbers are best combined with fried meat.
Among other things, these vegetables contain a rather large amount of vitamins, such as vitamins A, C, B1, B2 and Vitamin R. and as for other useful components, then the cucumber includes potassium, magnesium, phosphorus, calcium and iron.
The greatest benefit of fresh cucumbers can bring those people who are subject to diseases of the liver and kidney, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.
Red pepper, which is also included in this salad, helps to digest heavy fatty food and has a beneficial effect on the stomach as a whole. If you add this vegetable to meat dishes, it will help neutralize their detrimental effects and make a dispenser several times more useful.
Very positive red burning pepper affects hair growth, and also strengthens their roots. But it is worth considering the fact that those people who suffer from the increased acidity of the stomach are sick diabetes or ulcers and gastritis, the use of burning peppers can only harm.
From all this we can conclude that the Korean salad with meat and cucumbers can not only be delicious, but also useful. All ingredients for cooking you can easily be found in the nearest store, and as for the cooking process itself, our recipe with step-by-step photos will help you, following the recommendations of which you can prepare a delicious salad and surprise your guests.
Ingredients
-
(1 kg) -
(600 g) -
(1 pod) -
(300 ml) -
(2 pcs. Bigger) -
(taste) -
(1 package) -
(1 package) -
(1 pack) -
(200 ml) -
(200 ml) -
(1 tbsp. L.)
Steps of cooking
To prepare you it was easier, to start collect all the necessary products in front of you. This will help you not be distracted in the process of cooking in search of the desired ingredient, and immediately take it from the table.
Then rinse the cucumbers in cold water and cut them along straws. It is not necessary to make pieces too thin, cut it so that the thickness of each was approximately half a hundred.Sliced \u200b\u200bcucumbers Sprinkle salt and leave them for a minute for about fifteen minutes.
Now proceed to the other ingredients. Onions Clean the husk and cut it with straws, and not familiar half rings. It will give your salad originality.
Red burning pepper, too, cut the straw so as not to disturb the overall structure of the dish. In addition, with this method, cutting vegetables lose the smallest amount of useful components, as they do not leave with vegetable juice.
Now apply meat (Koreans usually use beef, but you can choose meat to your taste) with large pieces, pour it off with salt, spices, pour some vegetable oil and mix. You can use fresh garlic and ginger, the taste of dishes will not deteriorate. Just in the finished salad it is impossible to distinguish, in what form these ingredients were added.
Then you should take the cilantro seeds and spread them in a special mortar to the state of the powder.
The meat is pouring on a strongly heated and lubricated frying pan in one layer. When it is cooled well, you can turn it over the other side.
Fry the meat until readiness, periodically stirring. Fire set to maximum and watch the dish is not burnt. The meat roast usually goes no more than three minutes.
When the meat is ready, remove it from the frying pan and pour onions into it. If the oils remained a little, then add it so that it covers the bow completely. No need to interfere with it constantly: just make sure that the bow bent on one side before the appearance of a golden crust. Then mix and remove from the frying pan. After that, take the pepper with straw and four cloves of garlic, lower them in hot oil for 10 seconds, then remove and shift to the free plate.
The cucumbers must be squeezed with their hands so that they let juice, and lay out in a colander to get rid of extra moisture.
Now you can take comfortable deep dishes and mix all the ingredients in it. Pour the finished salad with soy sauce and rice vinegar, to taste Salt and mix well. Then cover the dish with a film and leave for a long cool and breed so that the meat is soaked with the aroma of vegetables and sauce. You can then lay out the salad of meat and cucumbers in Korean on the plates, and then serve to the table.
Bon Appetit!
The taste is the main component of the dish, but at the same time, as already noted, it must have appropriate external qualities. The recipe that we offer to your attention requires certain temporary costs, as well as compliance with the technology of cutting and preparing the ingredients, which include:
Ingredients:
- Beef (200g)
- Fresh cucumbers (200g)
- Onion (rep, 1pc)
- Garlic (3 teeth)
- Mustard (1Ch.)
- Oil (sesame, to taste)
- Sugar (1Ch. Such.)
- Soy sauce (1st. Such.)
- Vinegar (table 1ch. Such.)
- Meat broth (taste)
- Butter
Recipe:
- The first thing to prepare is meat beef. It is necessary to defrost and boil. When it turns out, the beef must be satisfied, but not overdo it with this ingredient. Cooking at least one and a half hours, until the meat becomes soft and gentle.
- While boiling meat, you can do other components. In particular, onions. It must be cleaned, and then cut. It is best to do it by half rings, then put on a preheated frying pan. Bulip a little oil to the onions. Please note that the onion should reach a gown-colored consistency, it is not worth moving it.
- As for garlic, it must be cleaned, and then skip through garlic or a small grater.
- By this time, your meat will be ready. Now it must be cut in straw and mix with garlic, and also roarned onions. Also add two types of oil - sesame and sunflower.
- Now it's time to do cucumbers. They cleanse them from the peel, pre-worn well, and then cut thin stripes.
- In order for the cucumbers to give juice, they need them already cut into cool, salted water no more than 5 minutes.
- The next stage is adding cucumbers to meat, and sugar sugar from above. Then add mustard and obtained after cooking beef broth.
- In order for the recipe completely acquitted your expectations, mixing all the ingredients, put a salad in the fridge for half an hour. This will allow all ingredients to be soaked as juice, after which it is possible to serve it on the table.
- In order for the meat to be easier to cut, it can be pre-cut slightly frozen, but in this case the cooking time is reduced.
- Be careful with salt - it in this recipe is more than enough, and almost all ingredients, at each stage, are satisfied.
- It is also not worth overdoing with sesame oil, as it has a specific taste and can kill the entire bouquet of salad itself.
Korean salad with cucumbers and meat enters the menu not only Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly fragrant, satiety and tasty dish will become an excellent addition to other salads on any festive table, and can also be suitable as the main dish. That is why the recipe for Korean salad of cucumbers with meat takes such great popularity. Thanks to the content in it of red burning pepper and a large number of spices, he will be able to conquer even the most demanding gourmet.
If you want your dish not only delicious, but also useful, you need to carefully approach the choice of ingredients. For example, cucumbers should choose small and solid, without dents and cracks. The smaller the vegetable, the more tastier it.
Step-by-step video recipe
It is impossible not to note the obvious benefit of cucumbers for our body. The fact is that by 95% this vegetable consists of water, and it contains useful components that help animal proteins are better absorbed in the body. Therefore, cucumbers are best combined with fried meat.
Among other things, these vegetables contain a rather large amount of vitamins, such as vitamins A, C, B1, B2 and Vitamin R. and as for other useful components, then the cucumber includes potassium, magnesium, phosphorus, calcium and iron.
The greatest benefit of fresh cucumbers can bring those people who are subject to diseases of the liver and kidney, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.
Red pepper, which is also included in this salad, helps to digest heavy fatty food and has a beneficial effect on the stomach as a whole. If you add this vegetable to meat dishes, it will help neutralize their detrimental effects and make a dispenser several times more useful.
Very positive red burning pepper affects hair growth, and also strengthens their roots. But it is worth considering the fact that those people who suffer from the increased acidity of the stomach are sick diabetes or ulcers and gastritis, the use of burning peppers can only harm.
From all this we can conclude that the Korean salad with meat and cucumbers can not only be delicious, but also useful. All ingredients for cooking you can easily be found in the nearest store, and as for the cooking process itself, our recipe with step-by-step photos will help you, following the recommendations of which you can prepare a delicious salad and surprise your guests.
Ingredients
- Cucumbers
(1 kg) - Meat
(600 g) - Chilli
(1 pod) - Vegetable oil
(300 ml) - Bulb onions
(2 pcs. Bigger) - Salt
(taste) - Dried garlic
(1 package) - Chile Pepper Molota
(1 package) - Ginger dry hammer
(1 pack) - Soy sauce
(200 ml) - Rice vinegar
(200 ml) - Coriander
(1 tbsp. L.)
Steps of cooking
To prepare you it was easier, to start collect all the necessary products in front of you. This will help you not be distracted in the process of cooking in search of the desired ingredient, and immediately take it from the table.
Then rinse the cucumbers in cold water and cut them along straws. It is not necessary to make pieces too thin, cut it so that the thickness of each was approximately half a hundred. Sliced \u200b\u200bcucumbers Sprinkle salt and leave them for a minute for about fifteen minutes.
Now proceed to the other ingredients. Onions Clean the husk and cut it with straws, and not familiar half rings. It will give your salad originality.
Red burning pepper, too, cut the straw so as not to disturb the overall structure of the dish. In addition, with this method, cutting vegetables lose the smallest amount of useful components, as they do not leave with vegetable juice.
Now apply meat (Koreans usually use beef, but you can choose meat to your taste) with large pieces, pour it off with salt, spices, pour some vegetable oil and mix. You can use fresh garlic and ginger, the taste of dishes will not deteriorate. Just in the finished salad it is impossible to distinguish, in what form these ingredients were added.
Then you should take the cilantro seeds and spread them in a special mortar to the state of the powder.
The meat is pouring on a strongly heated and lubricated frying pan in one layer. When it is cooled well, you can turn it over the other side.
Fry the meat until readiness, periodically stirring. Fire set to maximum and watch the dish is not burnt. The meat roast usually goes no more than three minutes.
