It's pretty hard to meet someone who doesn't like pizza. The thing is, such a simple dish can be a delicious snack and variety in your daily diet. This Italian delicacy can be a real lifesaver when guests are on the doorstep.
Some housewives prefer pizza from a pizzeria for fear of busy work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.
The main thing in the article
Homemade yeast-free pizza dough recipe
There is a misconception that only the filling affects the final taste of pizza. Putting the same ingredients in a pizza with a different dough will result in completely different dishes. It is this taste accent that is able to deliver the dough, which will certainly affect the final result.
The easiest pizza dough is a yeast-free dough. This cooking option is used by chefs from the homeland of pizza - Italy. It takes much less time to bake such a dough than a yeast dough, and the cake acquires a light, crunchy texture.
Homemade pizza thin dough recipes
The recipe for "your" most delicious pizza dough can be determined only by trying many of its varieties.
Pizza dough with milk
Components:
- 1 tbsp wheat flour
- 1 egg
- 1/4 cup warm milk
- 1 tbsp sunflower oil
- 0.5 tsp salt.
Preparation:
- Combine salt with flour.
- In a separate container, homogenize the eggs, milk and butter.
- Then slowly pour the liquid egg mixture into the flour, stirring continuously.
- When the dough reaches a sticky consistency, start kneading it, adding flour as needed.
- The dough should be smooth, place it in a bowl and cover with a clean cloth for ten minutes.
- Roll out the thin dough using a rolling pin. To do this, sprinkle flour on the table in advance.
Pizza dough using olive oil
Ingredients:
- 1 tbsp wheat flour
- 1/4 cup warm water
- 2 tablespoons olive oil
- 0.5 tbsp baking powder or regular baking soda
- 0.5 tsp salt.
Preparation:
- Sift flour through a sieve and combine with all dry ingredients.
- Gradually pour in the water, and only then the olive oil.
- Knead the dough until elastic. It will take about ten minutes.
- Form the dough into a ball, and then roll out to the desired size.
There are a huge number of options for yeast-free dough. It can be the most delicate dough mixed with sour cream or with the addition of cottage cheese. The dough can be airy by adding fermented milk products, beer, or mineral water to it.
Pizza dough like in a pizzeria
In a pizzeria, the pizza dough is crispy and thinly rolled out, while at home, on the contrary, it is often fluffy. But what if you want to cook pizza at home, like in a pizzeria? Today's ovens are in no way inferior to professional units, which are equipped with food industry establishments. Therefore, the matter is behind the most important thing - the test.
So, the main points of making thin dough:
Correct rolling plays an important role in the preparation of thin dough. The dough is based on yeast, and its constituents may vary depending on the availability of those in the hostess's kitchen arsenal.
For a classic pizza, stock up on:
- slightly warmed water - 200 ml
- dry yeast - 1.5 tsp
- granulated sugar - 1.5 tsp
- salt - 0.5 tsp
- flour - 300 gr
- vegetable oil 2 tbsp
- Make a brew. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
- Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion from the ingredients will be foamy. This will be the signal to start mixing.
- In a separate bowl, add all the remaining food to the dough and knead the dough. The main thing is not to “hammer” the dough with flour, it should turn out to be elastic, but not tight, and not stick to your hands.
- The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - to roll out a thin dough. Divide it in two and roll it out with a rolling pin.
In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many times on the palms. So it turns out thin in the middle, and thickened at the edges.
When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.
How to cook homemade pizza?
It is very easy to choose pizza toppings, because there are a huge number of its varieties. This can be meat, seafood, mushrooms, and vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil a pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious treat.
Home-style pizza
Required products:
- flour - 300 g
- eggs - 1 pc
- milk - 0.5 tbsp
- butter - 1 tbsp
- salt - a pinch
- ketchup or tomato sauce -1/4 pack
- mayonnaise - 1/4 package
- smoked sausage - 250 g
- canned cucumbers - 2 pieces
- hard cheese - 150 g
- seasonings to taste
- Knead the dough: first beat the eggs, add salt and flour to the lukewarm milk.
- Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180 ° C.
- In the meantime, take care of the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Grease a layer of dough with the resulting sauce and put the filling on it.
- Put the pizza to bake in the oven, cooking time is individual and depends on the degree of dough readiness. The approximate baking time is 20 minutes, but everyone has different ovens, and the thickness of the dough will play an important role. Therefore, as soon as your pizza is browned, take it out of the oven, sprinkle with cheese and put it back for a few more minutes. Once the cheese has melted, you can serve the dish.
Homemade pizza recipe with step by step photos
The pizza dough consists of:
- 0.5 cups slightly warmed milk
- 1/3 tsp salt
- ground black pepper - to taste
- 1-2 tablespoons sunflower or olive oil
- 1 tbsp flour (a little more if it comes out thin)
- 0.75 sachet dry yeast
Cooking steps:
- In a separate bowl, first mix the flour and yeast well.
- Pour milk with vegetable oil into another vessel, salt and pepper.
- Combine dry ingredients with liquid ingredients and prepare the dough.
- The dough should turn out to be a little sticky, you should not clog it with excess flour. In this recipe, the dough should be.
- Leave the dough to rise by covering it with a towel. This process will take about an hour.
- Once the dough has increased in size, remember it a little with your hands on a floured table.
- Gently transfer the dough to a baking dish and use your hands to spread it over the entire surface. The dough will turn out to be quite liquid for this dish, so you won't be able to roll it out with a rolling pin.
- Lubricate the surface of the dough with a little oil.
- The first layer of filling will be tomatoes, then sausages, well, and hard cheese, chopped on a grater.
- Send the pizza form into the oven preheated to 180 ° C for half an hour.
- The result is a delicious pizza with crispy soft dough. Delight!
Such pizza can be diversified not only with sausage, but also separately include eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring in the filling.
Pizza with sausage and cheese at home with a photo
It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each prepared dish will be filled with its own unique flavor notes.
Smoked sausages are often used, so pizza is obtained with a certain spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives there.
What's the secret to making pizza with sausage and cheese?
This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage, and hard cheese.
For the test you need:
- 400 g flour
- 150 ml of water
- 1 egg
- 5 g yeast
- salt, sugar
- 1 tablespoon vegetable oil
- First, start a dough by stirring yeast with sugar in a little warmed up water, add about half the flour there. The dough should be suitable for about 20 minutes.
- After the dough is taken with a frothy cap, add salt with an egg and the remaining flour there, knead the dough.
- At the very end of the batch, brush the dough with vegetable oil and give it a smooth texture. Leave the dough to sit for at least an hour, ideally two hours, and it should expand significantly.
- After the specified time, sprinkle the surface with flour and knead the dough thoroughly again, roll out a cake from it to the size of a baking dish (which you should grease with oil beforehand), and transfer it there.
For the filling you need:
- 250 g sausages
- 100 g hard cheese
- tomato
- 50 g butter
- Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
- Grease the dough with butter at room temperature, and place the filling in the following sequence: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
- Heat the oven to 200 ° C and bake the pizza for 30 minutes.
- Decorate the finished dish with a sprig of herbs and serve on a round platter.
Homemade pizza: the most delicious recipes
Pizza with seafood
Test composition:
- 200 g premium flour
- 0.5 tbsp of heated water
- 0.5 tbsp dry yeast
- 1.5 tsp sugar
- 0.75 tsp salt
- 2 tablespoons olive oil
The filling consists of:
- 250 g shrimp (other seafood can be added)
- 100 g of hard cheese
- 5 tomato
- 0.5 tsp dry oregano
- 0.5 tsp dried basil
- olive oil
- salt, pepper
- Sift flour with and knead the dough, initially preparing the dough. The technology of this process is described just above.
- In the meantime, start making the sauce. Peel half of the tomato from the skin and seeds, mince or beat in a blender. Add olive oil and dry herbs to them, salt.
- When the dough increases in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
- Defrost shrimp and peel. Place the filling on the base: shrimp, cheese, cut into rings, tomatoes. Season with salt, pepper, drizzle with olive oil.
- Put the pizza in the oven for another ten minutes, season with dry basil.
Pizza in the oven: quick recipes
To make delicious pizza dough, you can use the recipes that were given earlier. So, for example, rolled yeast dough pieces can be stored in the freezer so that at the right moment you do not waste time for kneading it. If you are a busy person, then you can buy ready-made dough in the supermarket, the range of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.
The main thing in making pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below are selected various variations of fillings to suit any taste preference.
Fast pizza in a pan with a photo
Pizza-minute in a pan
Essential pizza products:
- ham - 300 g
- tomatoes - 2 pieces
- hard cheese - 100 g
- 2 tbsp mayonnaise
- 4 tbsp sour cream
- 1 large egg
- 7 tbsp flour
Pizza preparation technology that doesn't take more than ten minutes:
- Knead the pizza dough until it comes out runny. First combine mayonnaise, sour cream and eggs, and then add flour.
- Grease a frying pan with oil, pour the dough into it.
- Cut the ham into large slices and place evenly over the entire dough.
- Place the tomatoes and grated cheese cut into rings on top.
- Place the pan on the stove and cover, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and ruddy dough, which easily lags behind the pan.
In order for the pizza minute to bake evenly, pour a not very thick layer of dough into the pan.
You are done, enjoy the incredible aroma and taste of the pizza!
Easy and quick video recipes for homemade pizza
Try out a wide variety of pizza options to find out exactly which ones you like the most! Bon Appetit!
Pizza is one of the most favorite dishes of both children and adults. You can buy ready-made pizza in the store or order at home. Or you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.
There are fairly simple pizza recipes that do not require large financial costs. How successful the pizza will turn out will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention should be paid to the preparation of the dough. How to make pizza dough fast and tasty, we will consider in this article.
To prepare the dough, you need to stir 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture in heat for 15-20 minutes until bubbles appear. Pour 250 grams of warm water, the prepared mixture with diluted yeast and 35 grams of olive oil into a suitable bowl. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be to slowly add 450 grams of premium flour to the resulting mixture, with constant mixing. Then leave the dough, covered with a cotton cloth, warm. The dough, after it comes up, is crumpled several times. After that, it can be laid out on a baking sheet, filled with filling and sent to the oven.
A simple recipe for water dough
A very quick and easy recipe for a quick and dirty dough:
- In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
- Start kneading the dough, slowly adding 200 grams of water. For this option, you can replace ordinary mineral water. The dough must be kneaded until it sticks to your hands.
- After that, he needs to "rest" for about half an hour. Preliminarily cover the container with the finished mass with a cotton cloth or napkin, and place in a warm place.
- Knead the dough before rolling.
On a note. The yeast-free pizza dough is not so fluffy, but for lovers of simple basics, this recipe is just right.
Thin dough for Italian pizza
Real Italian pizza is prepared on a thin round base:
- This recipe requires 200 grams of water. Pour half of the preheated water to 35 ° into a container. Pour 7-8 grams of fast-acting yeast and 25 grams of granulated sugar there, mixing everything thoroughly.
- Pour 10 grams of salt into the rest of the water and stir too so that the component is completely dissolved.
- Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the yeast liquid, salt water and 50 grams of olive oil into the flour. In this case, it is necessary to pour it into a cavity previously made in flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to the palms.
- Place the prepared mixture in a deep saucepan, sprinkled with flour. Put in a warm place for 1.5 hours, covered with a cotton napkin. After the dough rises, it must be kneaded and divided into parts.
- Roll out a thin layer from each part, on which to lay out the filling. The dough prepared according to this recipe, wrapped in plastic wrap, can be stored in the refrigerator for up to three days.
On a note. The filling of Italian pizza necessarily contains thin sliced tomatoes.
Kefir recipe
To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda, slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture, without ceasing to knead. Then add 60 grams of melted butter. The dough according to this recipe is soft. And the preparation of the base will take no more than 15 minutes. The dish under discussion goes well with a hearty chicken filling and a mixture of different cheeses.
Crispy pizza dough with dry yeast
For those who like pizza with a crispy crust, the following method of making a dough is suitable, which requires the following ingredients:
- 125 grams of water, preheated;
- 10 grams of granulated sugar;
- 5 grams - dry yeast;
- 2 eggs;
- 500 grams of wheat flour;
- 125 grams of softened margarine;
- 85 grams of sour cream;
- 5 grams of salt.
Stir in water, sugar and yeast. Place the resulting mixture in a warm place for a few minutes. Beat one egg. Sift the flour and add the prepared amount of margarine to it. Chop with a knife until small pieces are obtained. In the resulting mass, form a depression, pour one beaten egg into it, then add sour cream, salt, pour in the mixture with yeast. Knead the dough. Knead until it stops sticking to your hands. The dough covered with a natural fabric should be kept warm for about 30 minutes, after which it is ready for baking.
Thick crust
To make the pizza base thick and fluffy, a recipe for sponge dough is suitable. First, you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place to raise the yeast. Next, mix two eggs with rising yeast, pre-beaten with 10 grams of salt. Gradually pour 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add granulated sugar to taste. As soon as the dough is ready, it must be put in a warm place for about an hour and a half. Then add the filling to your liking and send to bake.
On a note. The dough can be prepared in advance and stored in the freezer by portioning or freezing in base form.
Puff yeast dough: quick and tasty
In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place in heat for half an hour until bubbles appear. Then add 100 grams of milk and one egg there, without beating, but stirring well. Add 25 grams of sand, 5 grams of baking powder, 15 grams of salt to pre-sifted flour in a mass of 600 grams, mix. Prepare 250 grams of butter. Cut the softened, but necessarily cold butter into small pieces without touching it with your hands. Dip the butter pieces in flour. Mix flour and butter and add yeast mixture there. Stir gently for three minutes to preserve the flakiness. Form a ball from the resulting dough, wrap with cling film and place in the cold for one and a half to two hours, after which the dough can be used to bake pizza.
Experienced chefs share a few tips to consider when preparing any dough:
- At the beginning of work, you need to wipe your palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
- To prevent the dough from sticking to the walls of the container, it must first be doused with cold water and then hot.
- The yeast pizza dough must "rest" for about an hour before it enters the oven.
- It is better to knead the dough twice and only then spread it on a baking sheet.
- To make the dough rise better and faster, it can be covered with cling film or a damp cotton cloth.
- It is always necessary to roll out the dough on the surface sprinkled with flour.
- The dough is considered ready to eat if the crust easily separates from the baking sheet.
- Before putting the dough on it, grease the baking sheet with oil and sprinkle with flour.
In any case, professional skills are not required from the hostess; the desire to cook delicious pizza, patience and perseverance is quite enough. Most of the products will always be found in the kitchen of the home kitchen lover. All that remains is to make the filling - and in no more than an hour you can set the table.
Probably almost everyone loves pizza. Of course, there are a lot of pizzerias and cafes where you can enjoy such a prepared dish. You can also prepare this simple but delicious meal at home. Now we will tell you the recipes for quick cooking pizza dough.
Quick yeast dough for pizza
Ingredients:
- wheat flour - 400 g;
- water with a temperature of about 45 ° C - 1 glass;
- dry yeast - 2.5 tsp;
- olive oil - 30 ml;
- salt - a pinch.
Preparation
We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Leave the dough alone for 10 minutes. After that we distribute it on the baking sheet with our hands, previously moistened with olive oil. If desired, such dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the filling on it and send it to heated to 220 ° C for 20 minutes.
Fast yeast-free pizza dough
Ingredients:
- kefir - 250 g;
- chicken eggs (large) - 2 pcs.;
- wheat flour - 350 g;
- olive oil - 40 ml;
- baking soda - ¼ tsp;
- salt - ¼ tsp.
Preparation
Place the kefir in a bowl, put the soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour flour in parts, pour in olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.
Delicious quick pizza dough
Ingredients:
- warm water - 70 ml;
- flour - 1 glass;
- dry yeast - 1 tsp;
- salt - a pinch;
- honey - 1 tsp;
- vegetable oil - 10 ml.
Preparation
Dissolve honey in warm water, add dry yeast, let the mixture stand in a warm place so that the yeast "comes to life". This will take 5 minutes. Now we sift the flour, add vegetable oil and salt. We knead the dough. It turns out to be soft and elastic. Let it stand warm for about 5 minutes. After that, you can already roll out the dough and start.
Fast pizza on puff pastry
Ingredients:
- wheat flour - 2 cups;
- little creamy - 280 g;
- water - ¾ glass;
- freshly squeezed lemon juice - 5 ml;
- eggs - 1 pc.;
- salt.
Preparation
Sift the flour, put chilled butter in the center and chop it finely and finely right with the flour. Now in flour, chopped with butter, we make a depression. Pour salted water into it, add an egg, lemon juice and quickly knead the dough. Roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And just before baking, roll out the dough 2-3 times and put it in 4 layers.
Quick pizza dough recipe
Ingredients:
- wheat flour - 125 g;
- soda - ¼ tsp;
- mayonnaise - 2 tbsp. spoons;
- chicken egg (large) - 1 pc.
Preparation
Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll out a cake with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank you get a thin pizza with a crust. And if you want the finished dough to come out softer, then you need to make the blank thicker. Put the filling on the dough and bake the pizza at a temperature of 175 ° C for about 10 minutes.
Quick preparation of pizza dough
Ingredients:
Everyone knows that home-made pizza tastes much better than purchased pizza. Especially if all its components are: dough, and - do it yourself. Today we will show you how to make a simple pizza dough.
Simple Yeastless Pizza Dough
Ingredients:
- egg - 2 pcs.;
- flour - 2 tbsp.;
- butter - 1 tsp;
- milk - 140 ml;
- salt - a pinch.
Preparation
Break the chicken eggs into a bowl with high walls and beat them with a mixer. Then pour warm milk and olive oil into them. Sift the flour separately, and then gradually introduce the egg mixture into it, in small portions. Knead the dough for about 10 minutes. Next, we form a ball out of it and transfer it to a greased bowl. We leave to rest for 15 minutes. That's it, after the time has passed, the quick and easy pizza dough is ready!
Simple pizza dough on water
Ingredients:
- flour - 2 tbsp.;
- filtered water - 0.5 tbsp.;
- vegetable oil - 2 tbsp. spoons;
- egg - 2 pcs.;
- salt.
Preparation
Sift flour and salt into a bowl, and beat eggs with a mixer in another bowl. Then pour in filtered water and vegetable oil. The resulting mixture is gradually introduced into the flour, stirring constantly. Then knead the mass thoroughly, adding a little flour if necessary. Next, put it in a bowl, cover with a clean towel and leave for 30 minutes. When the time is up, roll out the finished dough with a rolling pin, transfer it to a greased baking sheet and fill it with any filling to your taste.
Simple and delicious pizza dough with mayonnaise
Ingredients:
- kefir 3.2% - 0.5 l;
- fine sugar - 1 tbsp. a spoon;
- lean mayonnaise - 2 tbsp. spoons;
- flour - 3 tbsp.;
- egg - 2 pcs.;
- baking soda - 1 tsp;
- fine salt - a pinch.
Preparation
In a small bowl, mix soda with kefir, put mayonnaise, add salt, sugar and add eggs beaten with a whisk. Knead everything thoroughly until smooth. Next, add flour in small portions and knead the dough. It should turn out to be soft, plastic and in density resemble thick rustic sour cream. Then we coat the baking sheet with oil, lay out the dough, level and fill with any filling to your taste.
Simple kefir pizza dough
Ingredients:
- kefir 3.2% - 1 tbsp.;
- flour - 350 g;
- baking soda - a pinch;
- fine salt - to taste;
- egg - 2 pcs.;
- butter - 50 g.
Preparation
Beat chicken eggs with a mixer with a pinch of salt until an airy foam is formed. Throw a pinch of soda into kefir, previously extinguished with table vinegar. Melt the butter, cool a little and add to the kefir. After that, we combine it with the eggs and gradually add the sifted flour. Gently mix everything until a homogeneous consistency is obtained. As a result, you should have a dough, about the same as for pancakes - dense enough, but not so thick that you can roll it out with a rolling pin.
Ingredients:
Preparation
We heat the water to a lukewarm state, put fresh yeast in it and put the mixture in a warm place for 10 minutes. Next, pour in vegetable oil, stir with a spoon and pour everything into flour sifted with a slide. Knead a simple pizza dough, wrap it in foil and leave it warm for about 30 minutes. During this time, it will rise well for you and will approximately double in volume. Next, roll it out on the kitchen table and move on to preparing the filling.
Do you love pizza the way Italians love it? "Sure!" - many of us will answer. Do you know how to cook? Agree that every housewife is simply obliged to be able to cook her favorite dish at home. This is quite simple to do. All that is required is to stock up on a small amount of food, patience, a good mood and the desire to bake the perfect pizza. You will learn how the history of the most popular Italian dish began, what a real pizza should be like, and even how to make pizza dough without yeast.
Nowadays, chefs and amateur chefs have come up with so many recipes that you probably can't even count them. Sometimes pizza is thick and thin, salty, spicy and even sweet, with meat or seafood, sometimes it is just vegetable - for every taste, as they say.
The basis of the dish is dough, which is baked in the form of a flat cake with various fillings. For many housewives, it is not difficult to make dough and bake a wonderful pizza even at home. Probably, the main secret of universal love for this dish lies in simplicity.
The history of the Italian flatbread goes back centuries. Even the ancient Romans and Greeks served round bread with fillings to the table. Bakers were able to make real pizza when tomatoes were brought to Europe, that is, in the 16th century. A little later, a special profession appeared “ pizza maker". Since the 17th century, these people have been baking food for the poor, which, in conditions of general hunger, is very fond of the common people.
The world's most famous pizza "Margarita", as you know. But she was named so for a reason - the beautiful name was presented to her by Margaret of Savoy herself, the queen and wife of the Italian ruler Umberto I.
There is an opinion that Maria Carolina of Austria often ordered this dish to her chef. Later, pizza appeared in America. And today it is already difficult to imagine European cuisine without such a dish.
Pizza came to us already at the end of the 90s, when Italian restaurants and fast food outlets began to appear in all cities. Now we can hardly find a person who has never tasted pizza at least once in his life. But for those who did not cook it, it is quite easy, so it is worth taking a closer look at the recipe for delicious pizza.
Different dough for one pizza
In a classic Italian recipe, the dough should be thin. But there are so many variations on the theme of dough that Italians themselves no longer remember the classic taste of their national dish. Now many people prepare fluffy, thick yeast dough, because it is easier to work with it at home, where the baking process takes place in the most ordinary gas or convection oven or in a grill oven.
The traditional way is to bake pizza in a special oven on fireclay stones.
The dough is divided not only into yeast and unleavened. Sometimes the dough is sponge and cooked in a safe way. It can be with the addition of olive or butter, Italian herbs and even honey, mixed with sour cream, whey, water or kefir. There is a dough made with mineral water and beer.
In terms of structure in the finished product, it can be thick and thin (of course, the key role here is played by the yeast or yeast-free recipe of your choice), crunchy or soft, dense, rich or tender. In conditions of such a variety, it is sometimes difficult to make a choice of “your” recipe, but when you find it, you will not change it to any other. Or maybe you want to constantly experiment! In the meantime, here are some recipes that have been tested by time, guests and failures.
Yeast-free dough - easy
This method has a huge number of advantages, including simplicity and speed. You do not need to knead the dough for a long time, wait for the yeast to react with the rest of the ingredients, worry about how well the dough will rise when baking, and whether it will be too heavy.
Of all the recipes, this one is the fastest and lowest cost. To make yeast-free pizza dough at home, you need the following products:
- flour (2 cups);
- water (100 ml);
- olive oil (2 tablespoons);
- eggs (2 pcs);
- salt and spices to taste.
Mix all dry ingredients first. In a separate bowl, beat the egg and water. Smoothly add water to the flour, stirring the dough constantly with a wooden spoon and then with your hands. In this recipe, you can replace water with milk.
While kneading the dough, grease your hands with olive oil to gradually introduce it into the dough and make it easier to work.
Continue kneading until the dough is soft, smooth and no longer sticking to your hands. Then roll out a circle with a diameter of 30-50 cm and a thickness of about 0.5 cm, on which you put any filling.
The classic Italian recipe is delicious
In fact, there is no one classic recipe for the most authentic Italian pizza. Pizzaiolo all over the world every day gain invaluable experience, discover new secrets, which are then passed on from generation to generation. Every self-respecting pizza maker will never reveal all the secrets of his skill. But this is no reason not to repeat the classic recipe at home, known throughout the world as the Margarita pizza.
For the test, you will need:
- flour (300 grams);
- dry yeast (7 grams);
- water (200 ml);
- Mozzarella cheese (150 - 170 grams);
- mild tomato sauce (20 ml);
- olive oil (2 tablespoons);
- salt;
- basil;
- oregano and other spices to taste;
Dissolve yeast in water. Combine flour, dry spices and salt. Gradually pour the water into the flour and knead the dough. Remember to gradually add olive oil to it. Then form a round ball from the finished dough and leave it to "rest" for 2 hours in a dark and warm place.
After the dough has approximately doubled in volume, roll out the tortilla, place it on a baking sheet greased with olive oil, add the tomato sauce and Mozzarella. After baking, we recommend adding fresh basil and arugula.
If, in addition to cheese and tomato sauce, you want to add other products, then, undoubtedly, you will get a delicious pizza, but not the classic "Margarita". Experiment, because there are many interesting things in homemade recipes!
How to make sponge dough for fluffy pizza?
For thick, fluffy pizzas, a dough dough is ideal and will take a little longer to cook than a regular recipe. Take products:
- milk (1 glass);
- dry yeast (8 grams);
- flour (400 - 500 grams);
- eggs (2 pcs);
- salt, sugar and Italian herbs to taste.
Dissolve the yeast in milk and wait until it rises in the shape of a cap (this is the dough). In a separate bowl, beat eggs with salt, add dough. Gradually add flour and knead the dough. Leave the finished dough for 1-2 hours in a warm place. Then you can bake pizza based on it with any fillings.
For thick pizza, it is better to use less filling toppings. Otherwise, it will be heavy - both for the taste and for your stomach. Also, avoid fatty meats, including bacon, pork, and other options.
What you didn't know about pizza yet?
Pizza rightfully deserves the popularity it enjoys in the world. Do you know how much pizza the average European eats in a year? Or how healthy is this dish?
Here are some interesting facts about pizza:
This is how it is - Italian pizza. Its greatest advantages can rightfully be considered ease of preparation, availability of ingredients and excellent taste. With a little work, your pizza will always be prepared to the highest standard, even at home.
If you make pizza at home, you will surely know how healthy it is and what ingredients it contains. In addition, you can verify the quality of materials and the shelf life of all products. Finally, home cooking allows you to open up a wide range of experiments, which pizza is much more favorable to other dishes.
