Pumpkin cake and apples is an excellent alternative to charlotte and shopping baking. You can cook it in a few minutes in the oven or multicooker if it is in your kitchen. It is noteworthy that the cake with pumpkin and apples is baking, which is not only tasty, but also useful.
Pumpkin Use in Pie
This orange vegetable is extremely useful for the body, so it is often called a doctor. It is noteworthy that all vitamins contained in pumpkin do not disappear during cooking, but remain in it in full. Amino acids, proteins, carbohydrates, pectins, fiber and other useful elements actively affect the body, improving it. In addition, apples are well absorbed, without making an extra load on the digestive system. Orange vegetable actively affects the peristaltics, improving it.
Recipe for oven
Baked for 45 minutes, provided that the temperature is withstanding 180-200 degrees. Ingredients for baking are not required much, they are all, with the exception of the filling, usually there are at each second kitchen.
For dough
The dough for is required elastic and plastic. It requires it to create and rolling:
- flour (glass and a half, volume 200-220 g);
- vanillin (bag 3 g);
- sugar (1/4 standard glass);
- yolk of one egg, without protein;
- sour cream (4-5 small spoons or 1-1,5 large);
- basin (0.5 big spoon).
For filling
Because the cake with pumpkin and apples, which is described by a step-by-step recipe now, is preparing in the oven, then for the filling you need to pick up mature, but not familiar fruits. Pumpkin is better to choose a saturated orange color, and apples are solid, not grainy, varieties. In this case, the filling will not be like porridge inside the cake, retaining and the color of the fruit, and their original taste. For baking required:
- sugar (half of the usual);
- pumpkin (400-500 g);
- apples (2-3 pieces of medium sizes);
- ground ginger and nutmeg (half a teaspoon of each);
- cinnamon (having half a tablespoon).
Additionally, butter and egg white can be required to lubricate the cake so that it becomes ruddy and baked.
Step-by-step cooking
All ingredients for the test are mixed. After mixing, the dough is rolled into a small bar, which is covered with a food film or a package, and removed into the refrigerator for half an hour or an hour. This is what will give him the elasticity required by the prescription. While it will cool, you can cook a filling. Pumpkin is cut into thin, but large slices, without peel. Apples are cleaned of the skin, remove the cores and seeds, cut into the slices of the middle thickness.
Filling
Vegetable and fruit slices are mixed. In the pan, they are drowning butter with sugar, laid out pumpkin and apples, roasted for 5-10 minutes. The fire is worth making the average so that nothing has burned. When the filling will stretch slightly, spices are added to it (everything is happening), and a couple more minutes of tomatovy pumpkin and an apple in a frying pan. After removing from the fire they are allowed to cool.
Baking pie
The form for baking the appropriate size is lubricated with oil and sprinkle with flour or semis, so that nothing stuck. The dough is divided into two unequal parts. The one is longer than the size, rolled into a thin layer. It is placed in the form so that low boards are made, otherwise the filling falls out on the sides. Prepared pumpkin and apples lay out a uniform layer so that nothing and anywhere did not drink. A smaller part of the test is rolled off, and then cut by strips, which are placed crosswise onto the stuffing. After that, the cake is sent to the oven for baking. At the end it can be lubricated by the protein so that it acquired a golden brown color.
For multi-studio
Almost everything, with a rare exception, the multicurok models have a "Baking" mode, which is necessary for the preparation of cores and other things. The optimal time is 40-80 minutes depending on the power of the device and its volume. Pie with pumpkin and apples, the culinary recipe of which is described above, prepare in a slow cooker problematic, because when baking baking, the mesh from the test will be at the bottom that will break all the integrity of the dessert. But for the owners of such kitchen equipment there is another suitable method of cooking.
Components for cake
Pumpkin cake, apples and raisins - the most optimal option for multicormaries. Why? Because raisins when baking it is well sprinkled, giving the baking a special taste and aroma. It is important that there are no bones, otherwise tea drinking with a cake can turn into the smelling of these whests. Total will need:
- sugar (standard volume glass);
- flour (a half cup);
- raisins (100 g);
- basin for dough (half a tablespoon or spoon, but without a slide);
- vanillin (packet of bags of 3 g);
- eggs (4-5 pieces);
- apples (3-4 pieces of small size, any variety);
- pumpkin (200-300 grams);
- cinnamon (1-2 small spoons without a slide);
- creamy oil (pack 180 grams).
Begins cooking from the filling. Pumpkin and apples rub on the grater of medium sized (or large, who loves it), mix, sprinkle with sugar and cinnamon. After that, the stuffing assigns to the side so that it gives rich juice.
Dough for multi-studio
All proteins are separated from yolks, whipped to a good foam, and sugar add to yolks. The latter are actively mixed to get a foam mass. It is carefully added very soft oil into it, whipped again. Proteins are added to the yellow-oil mass so that their consistency does not disturb, and the foam did not sleep. Everything works very air and easy. The flour is sieved through a sieve, saturating it with oxygen. The baking powder is added to it, mixed. Flour is portionally introduced into the oil cream so that you can strain evenly. The lumps in the test lead to non-exposure, which do not add taste pie.
Baking in a slow cooker
When the dough acquires a thick, but lush consistency, you can begin baking. The bowl of the multicooker is lubricated with oil and sprinkled with breading so that the cake with pumpkin and apples do not stick and do not overcome if the cooking time is greater than necessary. It is uploaded to about half of the entire test. It is placed on the filling without juice, in random order, the washed raisins (it is not necessary to soak pre-needed), the second half of the test is closed on top. Before the pumpkin and apples in a slow cooker, read the modes of your model in the instructions. So, for example, some devices are enough and 40 minutes for baking, and the other and the hour will be not enough. On average, baking leaves about 50 minutes and another 5-10 minutes in heating mode so that the pie will come to the condition. You can check the readiness with the toothpicks.
Options Still
Cake with pumpkin and apples can be prepared in a slow cooker not only with raisins. You can replace it with dried apricots, prunes or pieces of fresh apricots. It will give the baking new taste. In the way, the ingredients are perfectly combined, which makes filling especially interesting and unusual. Pumpkin with prunes are generally good for health, since this product does not allow to delay to toxins and harmful substances in the body. In addition, such a cake is also useful for those who follow their figure. Despite all its calorieness, one piece will not hurt the waist.
The filler cake with apples and pumpkin is an appetizing baking with a gentle porous ball, juicy fruit layer, with cinnamon aroma and a crispy thin crust.Cake based on biscuit dough from eggs, sugar and flour. Apples and pumpkins are recommended to chop as thinner as possible so that the fruits in the process of thermal processing proceed and become soft.
The baked dessert must be cooled, then sprinkle with powdered sugar, pour out icing or just enjoy the easiest hurt the top of the cake.
The recipe for cooking is completely simple, and the result is ransom!
Ingredients
- Wheat flour - 1 tbsp.;
- Eggs - 3 pcs.;
- Sugar sand - 1 tbsp.;
- Eggs - 3 pcs.;
- Bustyer - 1 tsp;
- Cinnamon - 3 ch. L.;
- Pumpkin - 200 g;
- Apples - 2-3 pcs.
Cooking
Eggs connect with sugar sand. Whip the mixer while the sugar does not dissolve and stop crunchy, and the mixture itself will not turn into a thick light cream. The more carefully the ingredients will be whipped, the more lush it will turn out our dessert. 
Then remove the mixer, and in the egg mass, enter into several flour intakes, in advance sizzy and mixed with a baking powder. Mix the dough gently mix the wedge or spoon. Its consistency should resemble a shop thick sour cream. 
To bagging the fuel cake, it is convenient to use a silicone or split form. If you use the latter, then lubricate it with a thin layer of sunflower oil. At the bottom, lay out purified and sliced \u200b\u200bpumpkin sliced. On top - slices of apples. 
Generously sprinkle with cinnamon fruit. It greatly harmonizes and with pumpkin, and with apples. 
Fill the contents of the shape of the biscuit test and send the oven to the oven preheated to 190 degrees for 25 -30 minutes.
Baking readiness Check out the wooden toothpick: from a well-proof product, it will come out completely dry, without a nagged dough.
Cool the filler cake and only then subside it on the portion pieces and serve to tea.
Pumpkin is a very useful product, but not everyone loves to eat it in food. Especially refused to have her children. But here is such a dessert, like a pie with pumpkin and apples will delight even the most pressing sweets. Such baking has a wonderful property: it is tasty, as in the hot form, as they say with heat from the heat, and underwent - on the second, and even on the third day after baking. Therefore, you can safely prepare a big pie, it will definitely be eaten by households.
You can cook Pumpkin Pie with Apples, using different recipes. Pumpkin can be part of both fillings and dough. It is advisable to choose a variety of pumpkins with a bright orange flesh, they are more useful, as they contain more provitamin A.
Pumpkin, intended for the filling, as a rule, bake in the oven or boiled (it is better to boil the pair to a pair, useful substances are preserved so better). When cooking the test, a raw pumpkin is used, but then the pulp should be grateted on a small grater.
Prepared cake in the form or on the babysitter put on a well-hot oven. Preparation time depends on the type of dough and the size of the cake. The optimal preparation temperature of this baking is 180 degrees Celsius.
Apple Pie with Pumpkin of yeast dough
To begin with, you will prepare all the necessary products, putting them in advance on the table so that the ingredients purchased the room temperature:
- 360 gr. flour;
- 50 gr. Sugar in the dough and another 100-150 gr. - in cottage cheese;
- 2 eggs;
- 50 gr. butter cream;
- 100 gr. sour cream;
- 2 teaspoons of a baking powder;
- 300 gr. already completely purified pumpkin pulp;
- 200 gr. purified from seed boxes of apples;
- 0.4 kg of fatty cottage cheese;
- 2 spoons of starch;
- 125 gr. sugar powder;
- some lemon juice.
We rub the oil with the addition of sour cream, two yolks (proteins separate and put in the refrigerator), sugar. The last answer will add a little to the flour that you need to first sift. Quickly knead the elastic, but not tough dough, put it on the cold.
Pumpkin flesh to boil until soft when the pumpkin is almost ready to add pieces of apples and cook for a few more minutes. Drain the extra liquid and break through the fruit by the blender to the state of the puree. Quick cottage cheese with the addition of sugar, mix with fruit mashed potatoes and starch, beat up to homogeneity.
Chilled dough distributing on a round form so that quite high sides are formed. We lay out on top of the cottage cheese and fruit stuffing and bake three quarters of an hour. Squirrels whip with the addition of several drops of lemon juice and powdered sugar. We lay out on top of the baked cake and send it for another a few minutes. The top layer must acquire light cream color.
Bulk pie with apples and pumpkin
If there is no desire to mess around with kneading the dough, you can use a simple recipe and prepare a pie.
Filling:
- 400 gr. purified pumpkin;
- 400 gr. purified apples;
- 0.5 teaspira with ground cinnamon.
Tip! So that this cake is tasty, the fruits for the filling should be juicy.
The foundation:
- 150 cream oil;
You do not need to cook the dough when preparing this baking, it is enough to simply mix all the listed ingredients of the foundation in a big bowl. Then this mixture is divided into three parts (it is convenient to push in three glasses).
The recipe for this simple and very tasty cake will be useful to you in the autumn time, even though such a treat can be all year round, as pumpkin and apples are on sale (or in home bodies) smoothly. Pumpkin apple pie is good for home tea and for treating unexpectedly slain guests.
Pumpkin apple pie We offer to bake in the oven made of liquid filling dough on kefir with vegetable oil and filler from pumpkin and apples.
For dough:
- Kefir (or Prostokvash) - 200 ml
- vegetable oil - 150 ml
- Sugar - about 1 cup
- Salt - ½ h. spoons
- Cinnamon - 2 h. spoons
- flour - 2 glasses
- Bustyer - 1 bag (or 1 h. Spoon soda)
For filler:
- Pumpkin flesh - 300 g
- Fresh apples - 2 pcs.
Additionally:
- Vegetable oil for lubrication of form - 2-3 tbsp. Spoons
- Bread crushing for the creation of form - 1 tbsp. a spoon
- Sugar powder for sprinkling finished cake - 1 tbsp. a spoon
Cooking Pumpkin Apple Pie
1. Clean apples from the peel, remove the core with seeds and soda on the middle grater.
2. From a piece of pumpkins, remove the peel and the insides, soda the flesh on the middle grater.
3. If the mass of pumpkin and apples are too juicy, squeeze the excessive moisture.
4. In the deep bowl, connect kefir, baking powder, vegetable oil, sugar, salt, cinnamon. Mix thoroughly.
5. Add a mixture to the resulting mixture, stirring. There should be liquid dough as on pancakes.
6. In the dough, add a filler from apples and pumpkins, intensely stirring with a spoon. You can use a mixer or a whisk ..
7. Baking shape Lubricate with vegetable oil and sprinkle with breadcrumbs (can be replaced by a purulent or just flour).
8. Pour the dough with the filler in the prepared form and send the oven to the oven preheated to 200 degrees.
9. Pake Pie 10 minutes, then reduce the temperature to 160 degrees and bake for another 40 minutes. Pie readiness Check by a wooden stick or a toothpick of unambiguous pie. It will come out wet and in crumbs). The finished pie will acquire a golden brown tint, will be slightly cracking from above.
10. Remove the pumpkin apple cake from the oven, after cooling, sprinkle with sugar powder.
Pleasant appetite and delicious cake!
On a note
If you wish, you can prepare a richest sputter for a cake, consisting of powdered sugar, vanillin, ground walnuts, peanuts or pumpkin seeds.
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Prepare a sandy dough for a cake with pumpkin and apples. Flour seek through a frequent sieve into a large bowl. Add sugar and mix. Clear the mixture on the table.
Cold butter cut into small cubes. Add flour to the mixture with sugar on the table and charge a wide knife until the oily crumb is obtained.
Add yolks, sour cream, vanilla sugar and baking powder. Thoroughly wash the dough for the cake with pumpkin and apples. Form the ball, wrap in the food film and remove in the refrigerator for 30 minutes.
While the dough for the cake is cooled, prepare the filling. Pumpkin meat Wash and cut on a blackboard with thin slices or straw. Optionally, pumpkin can be launched on a large grater.
Wash apples and cut to quarter. Remove the core with seeds, pulp the pulp with thin slices. From the lemon, squeeze the juice and paint the slices of apples. Mix carefully.
In a small frying pan with high-side creamy oil. Add sugar and stirring, warm on low heat for 5 minutes. Put the pumpkin and extinguish under the lid of 15 minutes.
Add prepared apples in the pancake frying pan. Carry 5 minutes under the lid. Add nutmeg, cinnamon and ginger. Mix and hold 2 minutes on fire. Let cool.
Form with a diameter of 26 cm. Lubricate the creamy oil and sprinkle with breadcrumbs. Drake for cake divide into two unequal parts (one must be more different by about a third).
