How to boil chicken legs. Chicken leg broth

How much to cook chicken legs? The answer to this question is this: on the stove - 20-30 minutes. in a slow cooker - 30 minutes, in a double boiler - 30-40 minutes And how to cook chicken legs, you will learn from the step-by-step instructions posted on this page below.

Under the term "chicken legs" each manufacturer or seller means something different. It can be a drumstick together with a thigh, called a leg leg, or just a drumstick. In principle, this does not affect the cooking recipe, so it does not matter in which version you bought the chicken legs. It is important to rinse them thoroughly before boiling and preferably to marinate a few hours before boiling. And if you took frozen chicken legs, then before cooking and marinating, they must be defrosted naturally at room temperature. You can marinate the legs in almost any marinade - they are extremely versatile. Accordingly, the marinating process itself can be either dry (in salt and seasonings), or with the use of various sauces, vegetables and even fruits.
Now we put the legs in a saucepan and pour in such an amount of water that it barely covers them. You can also add whole peeled onions and coarsely chopped carrots to the water. We put the pot with legs on the stove and wait for it to boil. Then, without covering with a lid, cook the legs for 25-30 minutes, and 10 minutes before the end - add one or two bay leaves. It is also advisable to periodically remove the foam that forms on the surface of the water with a spoon - this will allow you to subsequently make a delicious sauce for the legs from the broth. The readiness of chicken legs is easily checked with a fork - the degree of cooking is judged by the transparency of the liquid released.
Boiled chicken legs should lie in the broth for some time and "brew", after which they can be served. Boiled legs are served with various sauces, one of which can be prepared from the remaining broth. Such a sauce is prepared from flour dried in a pan with the gradual addition of broth. It goes well with boiled chicken legs and many other dishes.

How much to cook chicken legs in a slow cooker

Prepared chicken legs - washed and pickled - together with chopped vegetables, lay in layers with seasonings on the bottom of the multicooker. Add half a tablespoon of butter (butter, sunflower, olive), if desired, a little soy sauce or lemon juice, salt and just a little bit for curry or turmeric color. And adding 100-200 g of water on top, mix the contents a little. We close the lid and turn it on for 30 minutes on the “Quenching” program. You can also add sliced potatoes to the multicooker before turning it on to save time for preparing a side dish. In this case, add a little more water to completely cover the potatoes.
If the legs do not have time to cook in 30 minutes, then they continue to cook in the same mode, periodically controlling the cooking process. At the end, it is advisable not to open the lid for a few more minutes. The chicken legs are now ready and can be served along with various sauces.

How much to cook chicken legs in a double boiler

Steaming chicken legs produces the most delicate results. The legs are steamed either in their own juice (wrapped in foil or plastic bags), or simply by placing the washed legs in a double boiler basket. Not forgetting to pour a sufficient amount of water into the steamer, turn on the device for 30 minutes (and with large legs it is possible for 40 minutes). After cooking the legs, you can remove the skin from them or serve with it. Steamed chicken legs are salted and seasoned just before serving.

How much to cook chicken legs step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

With all the ingredients you need and using our advice from this article, you can easily and (hopefully) be happy to cook this wonderful dish.

Chicken legs are very satisfying and healthy meat, rich in proteins and amino acids. You can cook first and second courses from them, the main thing is to know how much to cook chicken legs. The main criterion is the age of the bird, it can be the legs of a young chicken, old chicken or industrial meat. Let's try to figure out how to cook chicken legs.

How much chicken legs do you need to cook?

To get soft and juicy meat, just follow these simple tips:

Commercially-made chicken legs (store-bought) can be boiled for 20 minutes. They are perfect for soup and main courses;
The legs of poultry will have to be cooked a little longer - it will take about 40-45 minutes, they are slightly denser in structure;
Chicken legs of an old bird need to be cooked longer - at least 1 hour, or even more. But it is very difficult to buy such meat, mainly the stores offer the meat of young broiler chickens.

Many people ask the question of how to cook chicken legs in a saucepan, the answer is obvious. The main thing is to load the meat after the water boils and remove the foam so that the broth does not become cloudy. It is better to add salt at the end of cooking so that everything useful remains in the product. By the way, in a slow cooker, chicken legs turn out to be incredibly juicy, it will take about 40 minutes to cook.

Chicken legs are always incredibly juicy and tender. And cooking them is not so difficult at all. This meat is tender and soft, so it cooks very quickly. The main thing is that they can be baked, and quickly stewed, and fried, and boiled. They always come out delicious.

And if you sprinkle them with spices and herbs, it will be delicious, which will not leave anyone indifferent. So how do you prepare delicious and insanely soft chicken legs yourself? Let's add some culinary highlights by examining the recipes below.

Cooking legs in a saucepan

What do you need:

Chicken legs - 4 pieces;
3 heads of onions;
One carrot;
A large spoonful of tomato paste;
5 garlic cloves;
Dry mix of 5 peppers - optional;
A small spoonful of paprika;
Vegetable (simple) oil;
A little salt.

Cooking time - 1 hour;

Calorie content of 1 portion - 180.

How is it done:

Cooking delicious chicken legs in the oven

We need the following:

7-8 chicken drumsticks;
100 ml sour cream or heavy cream;
Tomato paste - 50 grams;
Garlic teeth - 3-4 pieces;
Curry - 1 small spoon;
Ground black pepper - a pinch;
A little salt;
Vegetable (regular) oil.

See also: How I lost 19 kg in a month and a half

Cooking time is 40-50 minutes.

Calorie content of 1 portion - 160.

Crispy chicken drumsticks in a pan

We will need:

2-4 chicken legs;
Onion head - 1 piece;
One carrot;
Sweet pepper - 1 piece;
A small piece of chili pepper;
2-3 garlic cloves;
Seasoning for chicken optional;
A little salt;
Vegetable (simple) oil;
50 ml of water.

Cooking time is 50-60 minutes.

Calorie content of 1 portion - 200.

Cooking process:

Rinse the chicken legs thoroughly in cool water, remove all excess and put them on paper napkins to drain excess liquid from them;
Put them in a deep bowl, sprinkle with chicken seasoning, salt and stir. We leave for a while, for 15-20 minutes;
Peel the onion and carrots and rinse with cold water;
Cut the onion into cubes, carrots into strips;
We put a brazier with oil on the stove and heat it;
For hot oil, fold the vegetable slices and sauté until golden;
Then we move the vegetables to the side and lay out the chicken legs;
Everything is fried for 7-8 minutes, constantly mixed with a wooden spatula;
Cut the sweet pepper, take out the seeds, cut off the stalk and chop in the form of small strips;
Turn the chicken over, add strips of sweet pepper to them and fry;
Next, fill in a little water, reduce the heat and cook for 15 minutes. Cover everything with a lid;
In the meantime, we free the garlic cloves from the husk and cut them into small pieces;
We open the brazier, check the meat for readiness, pierce it with a fork, if the juice is clear and without blood impurities, then it is ready. Season everything with pieces of garlic and remove from heat;
Leave to infuse under the lid for 10-15 minutes.

We use a multicooker

Cooking components:

6 chicken legs;
Lemon - half;
2 garlic cloves;
Vegetable or olive oil;
Dried oregano - to your taste;
Seasoning for poultry - optional;
Ground black pepper;
6-8 sprigs of dill and parsley.

Read also: How I increased my breasts by 2 sizes in 1 week

The cooking period is 40 minutes.

Caloric content - 175.

Recipe:

Stuffed chicken thighs

Required products:

Chicken legs - 8 pieces;
Champignons - 400 grams;
Onions - 3 heads;
Carrots - 1 piece;
Garlic teeth - 3 pieces;
Sour cream or cream - 100 ml;
Flour - 50 grams;
Vegetable (simple) oil;
A little salt and black pepper.

Cooking time - 1 hour 20 minutes.

Caloric content - 175.

Let's move on to cooking:

First of all, we rinse and clean the legs. Then we make small cuts with a knife in the upper and lower parts and carefully pull out the bones;
Put the bones in a container, fill with water and boil over medium heat;
The onion is peeled and cut into small pieces;
We clean and rub the carrots into medium shavings;
Fry vegetable slices in vegetable oil until tender;
Then we throw the frying into the broth, salt, pepper and boil for 15 minutes;
After that, filter the broth through a gauze material or a colander;
We wash the mushrooms and cut them into thin plates;
Peel the rest of the onions and cut them into small pieces;
We clean the garlic teeth and rub them into small shavings;
Pour oil into a separate brazier, heat and put onion and garlic there. We fry for a few minutes;
Then add mushrooms to the onion with garlic and fry for about 10 minutes. Remove from the stove and cool;
Stuff the legs with mushroom filling on each side and sew on both sides;
Next, fry the drumsticks on all sides for 3 minutes;
Add sour cream to the broth and stir
We spread the stuffed drumsticks in a mold and fill them with broth with sour cream;
We put the form in a preheated oven up to 180 degrees and bake for 10-15 minutes.

What satisfying can be made from chicken legs

Buckwheat porridge with chicken legs

Cooking components:

4-6 pieces of chicken drumsticks;
Buckwheat - 250 grams;
Water or broth - 2 cups;
One head of onion;
Carrots - 1 piece;
100 ml of white semi-sweet wine;
Some spices optional;
Salt, pepper mixture.

Cooking time is 60 minutes.

Calorie content of 1 portion - 160.

Preparation:

We wash the chicken legs and rub with spices. Leave for 30-40 minutes;
We wash and clean the onion and carrot. The onion is chopped into small squares, the carrot is rubbed with a coarse grater;
Put the pickled legs on a dry hot frying pan, fill with wine and simmer under the lid for 10 minutes. Turn over after 5 minutes;
Then we spread vegetables to the shins and simmer for 3 minutes;
We shift all the ingredients into a cauldron, pour a little vegetable oil, add buckwheat and cook for 7 minutes;
Fill everything with warm water and cover with a lid;
After all the water has boiled away, season with spices and cover. Cooking until tender.

Country style chicken drumsticks

Ingredients:

4 chicken legs;
2 eggs;
Half a glass of flour;
1 cup peeled seeds
Vegetable (simple) oil;
Salt and spices.

Cooking time - 40 minutes.

Calorie content of 1 portion - 185.

Let's move on to cooking:

Break the chicken eggs into a bowl, mix with salt and spices. Beat them with a whisk;
Dip the washed drumsticks in the egg mixture, then sprinkle with flour. We do this two times;
Put on hot oil and fry on all sides for 10 minutes;
Then we put them on a greased baking sheet, pour with the egg mixture and sprinkle with seeds;
We put in a preheated oven and bake until tender for 25-30 minutes.

Chicken legs cooked according to these recipes will turn out to be excellent and fragrant. Since these products can be purchased at any store and at a very low price, they can be prepared almost every week for family lunches and dinners.

This dish can be served with a wide variety of side dishes - vegetables, cereals, soups, salads and many others.

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How to cook chicken legs correctly?

Delicious chicken legs are nutritious and simple. If you prepare it correctly, then all the useful substances will be preserved, and possible harmful components will be removed from the meat fibers. Boiling is a common way of preparing a dish, after which the legs can be used in other recipes, as well as added to dietary meals by removing the skin.

To get juicy and tasty meat without toughness, you need to follow a special cooking technology and know exactly how much to cook chicken drumsticks.

How much to cook chicken legs?

The bird can be divided into three types, and the duration of general cooking will depend on them. Preparation of food takes on average 10-15 minutes without including time for defrosting:

store drumsticks - require no more than 20 minutes to cook;
poultry drumsticks - they will need from 30 to 40 minutes;
old chicken meat is cooked for at least 50 minutes, often taking from 1 hour to 1.5.

It is difficult to buy old poultry in a store, since modern production offers young broilers - well-fed and fleshy.

In a slow cooker, the drumstick of homemade chicken is cooked for about 1.5 hours, and the store-bought one - 40 minutes. For cooking, use the modes "Steam", "Cooking" or "Stewing", depending on the power, the preferences of the cook and the model of the device.

Step-by-step instructions on how to cook chicken legs

Before cooking, the chicken legs are thawed without using a microwave and other "accelerating" methods. So the meat is softer in structure and does not lose its taste. Then they start cooking:

The meat is washed in cold water, liquid is collected in the pan, after placing the legs in it. There should be 2-3 cm more water, as it boils away in the process. It is important that when boiling, the liquid completely covers the shins.
You can put bay leaves, peeled onions and carrots, and peppercorns. Then the meat will become more aromatic (provided that strong-smelling herbs were not used to marinate the meat).
Turn on high heat and cover the pan.
After boiling, the power can be reduced by 1-1.5 units.
After the specified cooking time, one shin is pierced with a fork, if there is no blood, then the legs are taken out and laid out on a plate.
If the dish will be used in its pure form (not in a salad or other recipe), then let the drumsticks soak in the aromatic broth for 10-15 minutes.

The technology in a multicooker is even simpler. When using the "Steam" mode, the shins are placed in a special container and the program is set. If the legs are cooked in the boiling mode, then it is necessary to add the amount of water according to the instructions.

To get the most out of your shins and not turn them into rubber "something", it is important to know a few tricks:

if there is a suspicion that there are too many harmful substances in the meat, then during cooking, a quarter of an hour after the legs are placed in water, the liquid should be changed and a new one should be taken. Harmful substances will be released into the broth;
if the water in which the product was cooked will not be used for broth or soup, then you do not need to remove the curdled protein - the foam;
3-4 hours before cooking, the drumsticks can be marinated in salt and seasonings, or you can take any sauce (soy, vinegar with olive oil and garlic).

Properly cooked chicken drumsticks make delicious salads and other dishes. You just need to spend a certain amount of time to remove the skin and separate the meat from the bones. But how much joy to pets from all these cartilages and tendons that remain after the removal of meat!

Fragrant recipes with boiled chicken legs

Most often, meat is used in appetizers and salads. Slightly less often, it is added to ready-made dishes (for example, lasagna). In these cases, it is necessary to cook the chicken legs without using strong-smelling marinades.

Sour cream salad

The recipe uses 300 g of boiled meat, which will require about 1.2 kg of drumsticks. The composition includes 100 g of peas and canned mushrooms, 200 g of hard cheese, herbs, sour cream and grated horseradish for dressing. All components are cut into pieces, and the cheese is passed through a coarse grater. Because of the mushrooms, this salad is not stored for a long time.

Sweet salad with rice, raisins and apples

The recipe uses a lot of components, but the result is very aromatic and appetizing: for 300 g of chicken, you need to take 150 g of ready-made rice, 125 g of Cheshire cheese, 2 sweet and sour apples and 6 radishes, soaked white raisins in the amount of 3 tbsp ... l., 1 medium red apple, 2 celery stalks, 1 tbsp. l. mayonnaise for dressing in combination with 150 g of white yogurt. All ingredients, including cheese, are crushed into cubes. The celery should be very fine and the apples should be peeled.

Beet salad

For 3 sweet boiled beets, take 2 chicken drumsticks, 2 purple onions and mayonnaise for dressing. Cut the onion into cubes and marinate for 10 minutes in vinegar with cold water (part of vinegar, 4 parts of water). All components are finely chopped and laid out in a salad bowl in layers, between which a net of mayonnaise is made.

Banana salad

For 2 drumsticks, you will need 2 boiled carrots, half a glass of raisins, a whole glass of walnuts, as well as 2 boiled eggs, an apple, some hard cheese and 1 banana. For dressing - mayonnaise and butter. The meat is cut into cubes, the same can be done with carrots. But the rest of the ingredients are passed through a coarse grater, except for cheese - it is rubbed in small divisions.

It turns out an amazing salad of 14 layers: half meat, carrots and a quarter of raisins, a quarter of nuts, an egg, mayonnaise, leftover meat, again carrots with raisins, nuts, egg, cheese, frozen butter, banana slices, mayonnaise and nuts. Infuse the salad for 4 hours in the refrigerator.

You can endlessly invent and fantasize using boiled chicken meat! Just learn to cook it correctly, otherwise you will end up with a useless product that is difficult for digestion.

Read also:

www.yourlifestyle.ru

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Simple and healthy: boiled chicken legs

How to cook chicken legs. Recipe

Boiled chicken legs in tomato-garlic sauce

Boiled legs can be served with a savory sauce. To prepare this dish you will need:

600 g of chicken legs; - 2 liters of water; - salt. - 3 tomatoes; - 3 cloves of garlic; - chopped parsley or dill; - pepper; - salt.

Wash and dry the chicken legs, then place them in an enamel pot, cover with water and put on low heat. Boil the drumsticks for about 30 minutes, skimming off the foam periodically. Season with salt 15 minutes after starting cooking. Then remove from broth, peel and set aside.

Grate tomatoes on a coarse grater or chop in a blender, add chopped garlic and herbs, salt and mix. Place the legs on a flat dish, pour over with cold sauce and serve with fresh vegetables, rice or boiled potatoes.

Boiled chicken legs in a crispy breading

This dish can be served cold. Take the following foods:

75 g salted cracker; - 30 g of grated Parmesan; - 5 g of black ground pepper; - 1 egg white; - salt; - 4 large chicken legs; - 2 tomatoes; - 1 onion; - 5 ml of red wine vinegar; - 10 ml of olive oil; - 2 ml sweet chili sauce; - salt; - 15 g of chopped parsley.

Grind the cracker with a grater, rolling pin, or food processor and place in a deep bowl. Add cheese, pepper, stir. Set aside some of the breading. Whisk in the egg white.

Rinse and dry the chicken legs, boil until tender, then dip it alternately into the protein on all sides. Then sprinkle with breading and put in the oven for 15 minutes, cook at 100 degrees.

Cut the tomatoes in half, remove the grains and chop the pulp coarsely. Dice the onions, add to the tomatoes and season with salt. Combine contents with chili sauce and wine vinegar. Serve with chicken legs and garnish with herbs.

Chicken leg broth

Chicken broth is also called "Jewish penicillin"; the dish got this nickname because of its ability to help recover and gain strength for people who have undergone surgery. These qualities are especially vividly manifested if the soup was cooked from birds raised without the use of modern technologies, in the fresh air and with the use of pure, without additives of "chemistry", feed. To properly cook chicken legs at home, you will need:

2 chicken legs; - 1 carrot; - 1 onion; - chopped parsley and dill; - Bay leaf; - salt; - water.

Chicken broth can be frozen, in this form it can be stored for up to three months

Peel the carrots and cut them into large rings. You don't need to chop the onions. Put the vegetables in a saucepan, lower the legs there, cover with water. Place the container on the stove and simmer for 15 minutes, periodically skimming off the foam. Then season with salt and cook for about 15-20 minutes. Take out the cooked chicken legs, separate the meat from the bones. Strain the chicken broth through cheesecloth or a fine sieve, sprinkle with chopped herbs and combine with the meat.

Cooking legs in a saucepan

What do you need:

Chicken legs - 4 pieces;
3 heads of onions;
One carrot;
A large spoonful of tomato paste;
5 garlic cloves;
Dry mix of 5 peppers - optional;
A small spoonful of paprika;
Vegetable (simple) oil;
A little salt.

Cooking time - 1 hour;

Calorie content of 1 portion - 180.

How is it done:

Cooking delicious chicken legs in the oven

We need the following:

7-8 chicken drumsticks;
100 ml sour cream or heavy cream;
Tomato paste - 50 grams;
Garlic teeth - 3-4 pieces;
Curry - 1 small spoon;
Ground black pepper - a pinch;
A little salt;
Vegetable (regular) oil.

See also: How I lost 19 kg in a month and a half

Cooking time is 40-50 minutes.

Calorie content of 1 portion - 160.

Crispy chicken drumsticks in a pan

We will need:

2-4 chicken legs;
Onion head - 1 piece;
One carrot;
Sweet pepper - 1 piece;
A small piece of chili pepper;
2-3 garlic cloves;
Seasoning for chicken optional;
A little salt;
Vegetable (simple) oil;
50 ml of water.

Cooking time is 50-60 minutes.

Calorie content of 1 portion - 200.

Cooking process:

Rinse the chicken legs thoroughly in cool water, remove all excess and put them on paper napkins to drain excess liquid from them;
Put them in a deep bowl, sprinkle with chicken seasoning, salt and stir. We leave for a while, for 15-20 minutes;
Peel the onion and carrots and rinse with cold water;
Cut the onion into cubes, carrots into strips;
We put a brazier with oil on the stove and heat it;
For hot oil, fold the vegetable slices and sauté until golden;
Then we move the vegetables to the side and lay out the chicken legs;
Everything is fried for 7-8 minutes, constantly mixed with a wooden spatula;
Cut the sweet pepper, take out the seeds, cut off the stalk and chop in the form of small strips;
Turn the chicken over, add strips of sweet pepper to them and fry;
Next, fill in a little water, reduce the heat and cook for 15 minutes. Cover everything with a lid;
In the meantime, we free the garlic cloves from the husk and cut them into small pieces;
We open the brazier, check the meat for readiness, pierce it with a fork, if the juice is clear and without blood impurities, then it is ready. Season everything with pieces of garlic and remove from heat;
Leave to infuse under the lid for 10-15 minutes.

We use a multicooker

Cooking components:

6 chicken legs;
Lemon - half;
2 garlic cloves;
Vegetable or olive oil;
Dried oregano - to your taste;
Seasoning for poultry - optional;
Ground black pepper;
6-8 sprigs of dill and parsley.

Read also: How I increased my breasts by 2 sizes in 1 week

The cooking period is 40 minutes.

Caloric content - 175.

Recipe:

Stuffed chicken thighs

Required products:

Chicken legs - 8 pieces;
Champignons - 400 grams;
Onions - 3 heads;
Carrots - 1 piece;
Garlic teeth - 3 pieces;
Sour cream or cream - 100 ml;
Flour - 50 grams;
Vegetable (simple) oil;
A little salt and black pepper.

Cooking time - 1 hour 20 minutes.

Caloric content - 175.

Let's move on to cooking:

First of all, we rinse and clean the legs. Then we make small cuts with a knife in the upper and lower parts and carefully pull out the bones;
Put the bones in a container, fill with water and boil over medium heat;
The onion is peeled and cut into small pieces;
We clean and rub the carrots into medium shavings;
Fry vegetable slices in vegetable oil until tender;
Then we throw the frying into the broth, salt, pepper and boil for 15 minutes;
After that, filter the broth through a gauze material or a colander;
We wash the mushrooms and cut them into thin plates;
Peel the rest of the onions and cut them into small pieces;
We clean the garlic teeth and rub them into small shavings;
Pour oil into a separate brazier, heat and put onion and garlic there. We fry for a few minutes;
Then add mushrooms to the onion with garlic and fry for about 10 minutes. Remove from the stove and cool;
Stuff the legs with mushroom filling on each side and sew on both sides;
Next, fry the drumsticks on all sides for 3 minutes;
Add sour cream to the broth and stir
We spread the stuffed drumsticks in a mold and fill them with broth with sour cream;
We put the form in a preheated oven up to 180 degrees and bake for 10-15 minutes.

What satisfying can be made from chicken legs

Buckwheat porridge with chicken legs

Cooking components:

4-6 pieces of chicken drumsticks;
Buckwheat - 250 grams;
Water or broth - 2 cups;
One head of onion;
Carrots - 1 piece;
100 ml of white semi-sweet wine;
Some spices optional;
Salt, pepper mixture.

Cooking time is 60 minutes.

Calorie content of 1 portion - 160.

Preparation:

We wash the chicken legs and rub with spices. Leave for 30-40 minutes;
We wash and clean the onion and carrot. The onion is chopped into small squares, the carrot is rubbed with a coarse grater;
Put the pickled legs on a dry hot frying pan, fill with wine and simmer under the lid for 10 minutes. Turn over after 5 minutes;
Then we spread vegetables to the shins and simmer for 3 minutes;
We shift all the ingredients into a cauldron, pour a little vegetable oil, add buckwheat and cook for 7 minutes;
Fill everything with warm water and cover with a lid;
After all the water has boiled away, season with spices and cover. Cooking until tender.

Country style chicken drumsticks

Ingredients:

4 chicken legs;
2 eggs;
Half a glass of flour;
1 cup peeled seeds
Vegetable (simple) oil;
Salt and spices.

Cooking time - 40 minutes.

Calorie content of 1 portion - 185.

Let's move on to cooking:

Break the chicken eggs into a bowl, mix with salt and spices. Beat them with a whisk;
Dip the washed drumsticks in the egg mixture, then sprinkle with flour. We do this two times;
Put on hot oil and fry on all sides for 10 minutes;
Then we put them on a greased baking sheet, pour with the egg mixture and sprinkle with seeds;
We put in a preheated oven and bake until tender for 25-30 minutes.

This dish can be served with a wide variety of side dishes - vegetables, cereals, soups, salads and many others.

How to cook chicken legs correctly?

To get juicy and tasty meat without toughness, you need to follow a special cooking technology and know exactly how much to cook chicken drumsticks.