What can be made from a small piece of beef. How to cook juicy beef in a pan

If you get creative, then you can make delicious soup, roast, beef stroganoff and a variety of dishes with vegetables from beef meat. Consider the recipes.

Beef first courses

So what's the first thing to cook with beef? You can cook kharcho as a first beef dish. Of course, it is mainly prepared from lamb brisket, but if you replace it with beef brisket, you get a special dish. You can make a hearty beef rib soup.

Beef brisket kharcho

Ingredients:

beef brisket - 0.5 kg;
onion - 2 pieces;
3 large slices of garlic;
rice - ½ part of a regular glass;
tomato (or 1 tomato) - 40 g;
sour plum (tkemali cherry plum) - ½ cup;
to taste - cilantro or parsley or dill.

Cooking time - 2.5 hours, calorie content of 1 portion - 335 kcal.

Prepare meat - wash, remove excess fat. Place a piece of brisket in a pot of cold water and place on the stove. It is better to put the whole piece in the soup, and cut the ready-made meat into cubes.

But, if a piece does not fit in a saucepan, it can be cut into small pieces at the rate of 4-5 per serving. Then, as usual, when the broth boils, remove the foam, reduce the heat to a minimum.

After two hours, put in a saucepan: onion, finely chopped, crushed garlic, rice, cherry plum puree, seasoned with spices. It remains to wait half an hour. For information: it is better to use dried cherry plum puree, but you can also take fresh berries.

Remove some fat from the broth and lightly fry the tomato or tomato puree on it. It is not necessary to use fat, any oil will do. 10 minutes before the end of cooking, dip the tomato dressing into the soup. On the table, kharcho is served, sprinkled with finely chopped herbs, which is better to choose in accordance with your taste preferences.

Hearty Beef Rib Soup

You will need:

beef (ribs) - 500 grams;
tomatoes - 2 fruits;
onion - 1 head;
potatoes - 4 pcs.;
1 sour apple;
greens (cilantro, dill) - 1 bunch.

It takes 1 hour 25 minutes to cook the soup, its calorie content is 310 kcal.

To prepare this soup, you will need a saucepan with a thickened bottom or a cauldron. Fry the ribs in oil, add chopped onion to them and lightly brown it. Cut the potatoes into large pieces, add them to the cauldron (or saucepan) too. Cook for 5 minutes.

Send tomatoes, pre-peeled and chopped to the meat, simmer for 3 minutes. Now pour everything with 1.5 liters of water, cook for 45-55 minutes on minimum heat. The soup is ready when the meat is tender. At the end of cooking, add a very finely chopped apple to the soup, greens to taste. A couple more minutes over low heat and hearty soup is ready.

Beef main courses: we cook quickly and tasty

What to cook from beef quickly and tasty for the second? Beef with vegetables is a great option for a second course. Especially if you have to cook for a large family - in 30 minutes you get from 4 to 8 servings at once.

Beef baked with tomatoes

Ingredients for cooking:

beef meat (veal) - 500 grams;
tomato - 3-4 fruits;
ghee - 120 grams;
to taste - herbs, spices.

It will take 55 minutes to cook this dish, one serving - 300 kcal.

Cut the flesh into small pieces, sprinkle with spices and place in a deep dish recommended for oven cooking. Lay tomatoes cut into large pieces around the meat, add hot water, just a little.

Fast: Beef with Veggie Blend

For the dish you need to purchase:

beef meat (sirloin) - 450-500 grams;
mixture of vegetables (frozen) - 1 packet;
olive oil for frying - 40 g;
spices to your liking.

The time it takes to cook is 20 minutes, the calorie dish is 320 kcal.

How to cook:

Roast beef with potatoes

Required Ingredients:

600 grams of beef fillet;
potatoes - 8 large tubers;
onions - 2 pcs.;
water or broth - 12 tbsp. spoons;
sour cream - 250 grams;
for frying - 70 g of oil;
bay leaf, dill, spices - to taste.

It takes 35 minutes to cook a roast, one serving contains 330 kcal.

How to cook:

Beef: the easiest recipe

Ingredients:

beef fillet - 1 kg;
butter or margarine - 100 grams.

The meat will be ready in 1 hour 40 minutes, one portion will not exceed 300 kcal.

Cooking is easy:

What to cook for dinner with beef meat

The best option for dinner is beef with sauce, and additional ingredients - nuts, apples, raisins will give the dish a spicy aroma and taste.

In order not to stand all evening at the stove, you can make a roll of ground beef in advance, and reheat it just before dinner.

Beef tenderloin stroganoff

Required products:

boneless beef - 1 kg;
pork brisket - 100 grams;
pork fat (can be replaced with oil) - 30-40 g;
light beer - ½ liter;
2 carrots;
onion - 1 head;
gingerbread - 1 pc.;
raisins - 1 handful;
grated almonds - 15 grams;
ginger (optional);
spices to taste.

Beef stroganoff can be prepared in 1 hour 20 minutes, its calorie content is 280 kcal.

How to cook:

Spicy beef

Ingredients for 4 servings:

beef - 450 grams;
rice (basmati) - 320 grams;
tomatoes preserved in their own juice - 6 pieces;
green apples - 2 fruits;
white onion - 1 large head;
red onion - 1 large onion;
cashews (or peanuts) - 1 handful;
broth - 3 cups;
flour - 75 g;
olive oil - 40 g;
sea salt - two pinches;
curry - 1 pinch;
black pepper - to your liking.

It will take 1 hour 35 minutes to cook the dish, and the calorie content per 1 portion will be 320 kcal.

Beef roll for dinner

Need to take:

boneless beef - 450 grams;
onion - 2 heads;
5 eggs;
carrots - 2 pcs.;
1 bunch - green onion feather;
2 dry slices of bread;
20 g mayonnaise or sour cream;
season with spices - to taste.

The cooking time will be 50 minutes, the calorie content of the dish will not exceed 300 kcal.

To make the meat soft, it must be fried in a hot pan on each side for 2 minutes;
During cooking, close the container in which the meat is cooked with a lid so that moisture does not evaporate;
Another good way to cook juicy meat is to marinate beef in mineral water or tomato juice, you can use wine;
For pickling, it is better not to take vinegar, it makes the meat tough;
Veal does not need to be fried, it turns out soft in any case.

Thus, beef can be used to make delicious soups, savory and juicy main dishes for the whole family. Any dish cooked with beef is hearty and healthy. Each of them can feed the whole family.

The recipe for a delicious beef dish is in the next video.

T-bone is the common name for different cuts of meat. The cooking time differs depending on the amount of meat fiber. The product is often used for soups, broths, stews, since such a set always gives a good broth, makes the first courses hearty, rich in taste.

How to prepare an ingredient

Some of this type of mascara can be used solo. This could be:

loin;
ribs;
steaks.

The above parts can be baked, stewed or fried. Soup sets are often added to various stews. Many housewives are worried about how much to cook the product to obtain a rich meat broth. The classic cooking option is 1.5 hours, but the time may vary. Here you will find many interesting step-by-step recipes with photos, where cooks show all the nuances of cooking in every detail!

Dishes with beef on the bone

With this portion of the carcass, you can prepare many delicious warming first courses, such as:

hodgepodge;
Borsch;
soups;
stews.

Various options for stews, stewed, marinated, boiled meat are very popular. Which option would you like? Choose the best recipe from our culinary selection!

Beef is meat obtained from cattle. It serves as an excellent source of valuable vitamins, trace elements, amino acids and easily digestible protein. It is widely used in cooking for soups, salads, fillings for savory pastries and other dishes. In today's publication, simple recipes for delicious beef will be presented.

Olivier with meat

This hearty and simple salad is prepared not only with sausage, but also with boiled beef. From such a replacement, it becomes not only much tastier, but also much healthier. To create it you need:

200 grams of beef pulp.
2 large pickled cucumbers.
2 potatoes.
A can of canned peas.
2 medium carrots.
3 hard-boiled eggs.
Fine crystalline salt, spices and mayonnaise.

This delicious beef salad recipe is incredibly simple. The washed meat is poured with water and boiled in salted water until cooked. Then it is carefully removed from the broth, cooled, cut into small pieces and placed in a deep container. Canned peas, chopped eggs and cubes of pickled cucumbers are also sent there. At the final stage, pre-boiled, peeled and chopped root vegetables are added to the common dishes. The finished appetizer is salted, seasoned with spices and poured with mayonnaise.

Old Russian pickle

Lovers of hearty soups will surely appreciate the recipe for a delicious beef dish described below. To cook a fragrant thick pickle for the whole family, you will need:

4 potatoes.
Kilo of beef.
Medium carrot.
Large onion.
4 pickled cucumbers.
100 grams of pearl barley.
A glass of cucumber pickle.
2 bay leaves.
Fine crystalline salt, spices and vegetable oil.

This is a very nutritious, simple and delicious beef dish. The recipe for its preparation can be reproduced by any beginner who has never cooked pickle. You need to start the process with the processing of meat. It is washed, placed in a large saucepan, poured with water, seasoned with lavrushka and sent to the stove. After a short time, the softened beef is removed from the broth and cut into pieces. As for the liquid itself, it is filtered through cheesecloth and returned to the switched on burner. Pour washed barley into a saucepan with re-boiled broth and boil it for about forty minutes. After the indicated time has elapsed, potatoes cut into cubes, sautéed onions and fried carrots are added to the common bowl. All this is salted and simmered over low heat until vegetables are soft. Ten minutes before the end of the process, chopped beef, chopped cucumbers and brine are added to the soup.

Stewed meat with vegetables

Using the method described below, a full-fledged second is obtained, which does not require additional side dishes. Since this recipe for a delicious beef dish, with a photo of which can be found below, involves the use of a certain set of products, double-check in advance if you have in your stocks:

300 grams of potatoes.
A pound of beef.
2 zucchini.
3 tomatoes.
2 fleshy bell peppers.
Large onion bulb.
3 full large spoons of mayonnaise and sour cream.
Salt, herbs and vegetable oil.

Accurately following the technology described below, any housewife will reproduce this beef recipe without any problems. It's easy to make a soft stew quickly and deliciously. First you need to wash and dry the selected piece of tenderloin. Then it is divided into large pieces, salted, fried over the highest heat until golden brown and removed from the burner.

Washed vegetables are peeled and seeds removed, cut and combined in one bowl. Part of the resulting mixture is placed in a refractory container. Pieces of meat and leftover vegetables are spread on top. All this is poured with sour cream combined with mayonnaise, sprinkled with chopped herbs, covered with foil and sent for heat treatment. Beef is cooked at 200 degrees until all ingredients are soft.

Potato and meat casserole

We draw your attention to another simple and delicious beef recipe. Simple and tasty dishes usually have readily available ingredients and this casserole is no exception to the general rule. To prepare it, you will need:

Kilo of tenderloin.
3 carrots.
2 sweet peppers (preferably red and green).
2 large onions.
2-3 glasses of filtered water.
3 full large spoons of tomato paste.
50 milliliters of quality olive oil.
Celery and fresh herbs.

Since this delicious beef recipe involves the use of mashed potatoes, you will have to additionally prepare:

125 grams of good butter.
500 milliliters of milk.
1.5 kilos of potatoes.
150 grams of cheese shavings.
Salt and spices.

To quickly and tasty cook beef, the recipe for which assumes the presence of mashed potatoes, you need to start the process from this stage. Washed and peeled root vegetables are cut into pieces, poured with slightly salted water and boiled until soft. Then the potatoes are combined with milk and butter and beat well with a blender.

Now it's time to tackle the rest of the vegetables and meats. Put chopped onion in a frying pan and lightly sauté it. Then chopped bell peppers and carrots are added to it. Ten minutes later, pieces of meat, salt, spices, celery, herbs, water and tomato paste are sent to the common frying pan. All this is covered with a lid and stewed over minimal heat for a little less than an hour. The softened meat with vegetables is laid out in a deep oiled form. Spread the mashed potatoes and cheese shavings on top. Cook the casserole at 180 degrees for no more than fifteen minutes.

Meat with vegetables in a creamy sauce

Lovers of hearty food will surely like another delicious beef recipe. Simple and delicious ingredients work well together for a nutritious and healthy meal. To make a dinner like this, you will need:

150 grams of cheese shavings.
Kilo of beef tenderloin.
200 grams of mushrooms.
150 milliliters of cream.
3 large potatoes.
Leeks - 3 pcs.
Salt, spices, green onions and dill.
A tablespoon of margarine.
Vegetable cube.

To start reproducing this recipe for delicious beef in a creamy sauce, you need to heat the meat. It is washed, cut and fried in margarine until a beautiful golden crust is formed. Then it is taken out of the pan, and mushrooms, leeks and chives are spread in its place. As for the beef, it is placed in a saucepan and simmered over low heat for at least an hour. Then add chopped potatoes, salt, vegetable cube, cream, chopped dill and mushrooms with onions to it. All this is gently mixed and brought to full readiness.

Meat in soy sauce

The technology described below allows you to quickly and tasty cook beef. The recipe for this dish is extremely simple, so any novice cook will master it without any problems. The main thing is that at the right time you have at your fingertips:

30 milliliters of soy sauce.
1.5 kilos of beef pulp.
20 grams of good butter.
2 full large spoons of honey and grape vinegar.
30 milliliters of olive oil.
2 teaspoons of sesame seeds.

Those who cannot imagine a full-fledged dinner without something meaty will certainly be interested in another delicious beef recipe (you can find a photo of similar dishes in this article). The only thing that you need to pay special attention to before starting to play it is the selection and preparation of the side dish. Washed and dried beef is cut into thin slices and sent to a frying pan, which already contains olive and butter, honey, grape vinegar and soy sauce, and fried over high heat. Place the browned pieces on a baking sheet and bake at moderate temperature for forty minutes. The finished beef is transferred to a dish and poured over with a pre-thickened sauce made from sesame seeds and the liquid that remains after frying the meat.

Cutlets

Every young housewife must definitely master this simple and delicious recipe with beef (a photo of the dish made from it can be seen below), because it is he who allows you to quickly and satisfyingly feed the whole family. To serve ruddy and juicy cutlets for dinner, you will need:

500 grams of tenderloin.
Half a white loaf.
500 milliliters of milk.
Large onion bulb.
2 cloves of garlic.
50 grams of bacon.
2 eggs.
A tablespoon of softened butter.
Salt, thyme, parsley, and dill.
Breadcrumbs and refined vegetable oil.

Like many of the most delicious beef recipes, the cutlet recipe involves the use of a minimum amount of additional ingredients and not too complicated cooking. The washed meat is cut into large pieces and passed through a meat grinder along with bread crumb, previously soaked in milk. Eggs, salt, herbs, chopped onion, crushed garlic and bacon fried in butter are added to the resulting mass. All are well mixed and cutlets are formed from the resulting minced meat. Each of them is rolled in breading and sent to a hot frying pan greased with vegetable fat.

Meat soup with vegetables

This delicious beef recipe makes it quick and easy to prepare a nutritious and healthy meal for the whole family. To cook such a soup, you will need:

A kilo of potatoes.
Bell pepper.
A pound of beef.
150 grams of leeks.
2 carrots.
2 cloves of garlic.
300 grams of cabbage.
2 bay leaves.
3 liters of water.
Olive oil, salt and herbs.

Leeks, carrots and peppers are washed, chopped and fried in a thick-bottomed saucepan, to which a little vegetable fat was previously added. Then the vegetables are poured with filtered cool water and brought to a boil. After twenty minutes, washed and finely chopped meat, bay leaves and parsley are added to a common saucepan. After about two hours, pieces of potatoes, finely chopped cabbage and salt are carefully loaded into the boiling broth. All this is simmered until all ingredients are soft. Ready soup is insisted for a short time under the lid and served for dinner.

Meat with vegetables in the sleeve

The recipe for delicious beef described below allows you to quickly prepare a juicy and aromatic dish that can decorate any holiday. To reproduce it at home, you will need:

4 small carrots.
Kilo of beef pulp.
4 onions.
4 teaspoons tomato paste.
Head of garlic.
2 oranges.
4 small chili peppers.
A teaspoon of sea salt, starch and ground ginger.

Washed and dried meat is cleaned from fat and films. Then it is rubbed with salt and spices, coated with tomato paste and placed in a roasting sleeve. Pieces of onion, chopped carrots and juice squeezed from two oranges are also sent there. The sleeve is tied with a thick thread and put into a preheated oven. Beef with vegetables is baked at 200 degrees for half an hour. Then it is cooled, cut into thin pieces, laid out on a plate and poured over with the juice remaining in the sleeve and thickened with starch.

Spicy beef with rice

This aromatic and hearty dish is ideal for an ordinary family dinner. To cook four servings of this meat with a side dish, you will need:

450 grams of beef pulp.
6 tomatoes, canned in their own juice.
320 grams of basmati rice.
2 green apples.
On a large red and white onion.
75 grams of flour.
A handful of peanuts.
40 milliliters of olive oil.
3 cups of broth.
Sea salt, curry and black pepper.

The washed meat is blotted with paper towels, cut into small pieces, breaded in flour and fried in a thick-bottomed frying pan greased with olive oil. The browned beef is transferred to a plate, and chopped apples and chopped red onions are sent in its place. As soon as they are fried, salt, spices, flour and broth are added to them. Mix everything well, bring to a boil and combine with meat and tomatoes. The resulting mass is extinguished for an hour.

Meanwhile, in a separate frying pan, sauté white onions, add rice and water to it and bring the cereals to readiness. The cooked side dish is combined with meat, sprinkled with crushed nuts and served for dinner.

Beef stroganoff

Connoisseurs of simple homemade food will certainly be interested in another delicious beef recipe (a photo of the dish can be seen below). Such meat goes well with crumbly rice, boiled buckwheat or mashed potatoes. Therefore, it can be a great option for a hearty dinner. To make beef stroganoff, you will need:

Kilo of beef tenderloin.
100 grams of pork belly.
500 milliliters of light beer.
40 grams of pork fat.
2 carrots.
Large onion.
A handful of raisins.
15 grams of almonds.
Gingerbread.
Salt and spices.

The washed beef is blotted with paper towels, cut into strips and fried in a thick-bottomed skillet along with pieces of brisket. After about three minutes, chopped vegetables, salt and spices are added to the meat. Then all this is poured with beer, brought to a boil and simmered under the lid for at least an hour and a half. Then the meat and vegetables are laid out on a plate, and the crumbled gingerbread is sent to the pan. After ten minutes, raisins and almond crumbs are poured there. The sauce is brought to a boil, and then the meat is poured over it.

Meat with prunes

Beef goes well with dried fruits. These ingredients perfectly complement and enrich each other's taste. To prepare a similar dish, you will need:

700 grams of beef pulp.
100 milliliters of water.
600 grams of prunes.
50 milliliters of wine vinegar.
50 grams of good butter.
2 cups beef broth.
50 grams of tomato paste.
A glass of orange juice.
50 grams of wheat flour.
Lemon, salt and a few black peppercorns.

Washed and chopped meat is placed in a thick-bottomed cast-iron pan, poured with water and stewed over low heat. Once the beef is tender, a sauce made from granulated sugar, wine vinegar, broth and orange juice is added to it. Flour and tomato paste are also sent there. All are well mixed and left to simmer over minimal heat. After half an hour, prunes, peppercorns and lemon slices are spread with the meat. All this is brought to full readiness and served with pita bread or flat cakes.

Tomato and arugula salad

This interesting meat appetizer is perfect for a light dinner. Plus, they go well with various vegetables and savory sauces. Therefore, they are often used to create original salads. To prepare one of these snacks, you will need:

300 grams of beef tenderloin.
8 cherry tomatoes.
100 grams of salad mix with arugula.
A tablespoon of olive oil.
A quarter of a red onion.

For salad dressing, a special sauce is used, which includes:

3 large spoons of olive oil.
Lemon.
2 large spoons of chopped parsley.
1 tbsp. l. capers and Dijon mustard.

Pre-washed and cleaned from films, the meat is blotted dry with paper napkins and cut into thin slices. Then it is sent to a hot oiled frying pan with a thick bottom and fried for several minutes on each side. The browned beef is placed on a clean plate lined with salad mix. Top with onion half rings and cherry tomatoes cut in half. The prepared appetizer is poured with a sauce made from Dijon mustard, capers, natural lemon juice, chopped parsley and olive oil. This salad is served with slices of freshly baked, preferably homemade bread.

Step-by-step photo recipe for making "those very" homemade cutlets, with bread crumb and two types of meat - pork and beef. Preparing this dish is simple - we twist meat, bread, onions in a meat grinder, make homemade minced meat, form cutlets, roll in flour, fry until cooked in a pan. Serve cutlets with the best side dish for this occasion - mashed potatoes.

I suggest trying to cook such a marbled beef schnitzel in a frying pan in hot oil (and what, there are weirdos who cook this dish in the oven!) Veal is ideal, but if you use it, you can safely call this dish a classic "Viennese schnitzel", because in essence, we will cook it today! Potatoes will be cooked with the meat as a side dish, although you can certainly do without it.

The recipe for beef baked in pots with potatoes in the oven. Cut the meat, potatoes and onions into cubes. Place onion and beef in pots, salt, pepper, stir, let marinate for 15 minutes. Add potatoes, a piece of butter, cheese, coat the topmost layer of dishes with a drop of mayonnaise (for the crust), place the pots in the oven, bake until tender. That's the whole recipe!

The recipe for a doctor's sausage cooked at home in accordance with GOST. If you are tired of eating "it is not clear what", and "it is not clear from what" - be sure to try to cook a normal doctor's sausage at home from real meat, and you will immediately understand the difference! Who would not say anything - the recipe is the simplest, a stick of doctor's sausage cooked at the weekend will allow you to make sandwiches all week from which you can not fear for your health, but at the same time, get an incredible taste pleasure!

The recipe for azu in Tatar, which was prepared from beef, pickled cucumbers and potatoes. I tried to recreate the recipe for this Tatar cuisine dish on the basis of my childhood memories of how my father prepared this azu ... I do not pretend to be the original, because I had to speculate a lot, but the result was quite satisfactory, which I wish all of you!

Photo of a large, tasty and juicy chopped beef steak. Chop the beef (preferably tenderloin) with a knife, then salt and pepper the meat, beat it well, form a steak and fry it first in a pan, and then bring it to the required degree of roasting in the oven. This storehouse of men's cooking is served under a fried egg. Very tasty and relatively easy to prepare, I recommend trying it! Well, to make it easier, I wrote a recipe with step-by-step photos of a steak to help you.

Photo of roast beef that I once had a chance to cook. I just took a piece of marbled beef and marinated it a bit in a mixture of olive oil, black pepper and garlic. Next, he fried a piece of meat in a grooved frying pan, brought the piece of meat to the required degree of roasting in the oven, cut it into portions and served all this wonderful thing to the table along with sauerkraut! I posted the recipe for my marbled beef roast with step by step photos here.

Photo of a beef steak baked in cheese. Cooking is not much more difficult than a regular steak. That is, we need to take a good piece of beef, fry it on both sides in a pan. Put a couple of circles of tomato and cheese on the meat, place the steak in this form in the oven and get what you see in the photo. I posted a steak recipe with step by step photos here.

Photo of a beef steak cut from the hip of a bull and fried until cooked in a pan. In fact, I personally did not cut anything, but bought the necessary blank in the store and prepared a steak for frying. The cooking process itself traditionally looks something like this: we coat a piece of beef with olive oil on all sides, let it rest and come to room temperature, after which we fry the meat twice on each side in a special grooved frying pan on dry (i.e. without additional oil). After frying, the roundrumb steak rests for 2 minutes, then it is salted, peppered, coated with ghee and immediately served under a glass of dry red.

Photos of meatballs I once cooked as a main course. The meatballs are made with ground beef mixed with onions and a couple of egg yolks. From the minced meat prepared for meatballs, small balls are formed, which are dipped in flour, an egg in breading, and then baked until fully cooked in highly hot vegetable oil. I wrote a very simple and most importantly delicious recipe for cooking the meatballs shown in the photo, you can familiarize yourself with it.

Photo of a roast beef cooked in a pot. The meat was cut into large pieces, and then baked in a pot in the oven along with onions and tomatoes. A description of one of the simplest pot roast recipes can be found here.

Photo of beef stewed in red wine. The dish is made simply. Fry large pieces of beef pulp in olive oil until baked, then send chopped onions to a cauldron with meat, then carrots. Salt the dish, pour in a couple of glasses of red wine, then simmer the beef and wine for about an hour under a closed lid. 10 minutes before the end of cooking, spicy herbs (thyme, rosemary), garlic, chopped into slices and freshly ground black pepper are sent to the cauldron. Simultaneously with cooking the meat, we prepare a side dish. To do this, it is enough to place in a cauldron (directly on the meat) an earthenware or porcelain bowl with green beans and / or broccoli, the vegetables are miraculously steamed.

Photo of lasagna, which I once made from minced meat, mushrooms, and purchased lasagna sheets. Since lasagna, like pizza, does not have a single recipe, without further ado, I got very creative with the process of making lasagna. He made the meat base on the basis of ground beef, mushrooms and pre-fried vegetables, after which he poured the minced meat with a glass of red wine, and at the very end - added garlic and chopped parsley, dill and green onions, poured a layer of lasagna with béchamel sauce and sprinkled with grated cheese. At the very end, the lasagna pictured was sprinkled with parmesan cheese. The dish of Italian cuisine turned out to be very tasty and satisfying, if anyone wants to try making minced meat lasagna shown in the photo, I attach its recipe.

Photo of fried meat cooked by me with potatoes and vegetables. The beef is cut into small slices and then marinated in spices. Potatoes, cucumbers, garlic and tomatoes are cut into thin plastics, after which the meat and potatoes are separately fried in a cauldron until half cooked. Fried meat and potatoes are sent to a cast-iron pan, cucumbers and tomatoes are also placed there, everything is slightly mixed and sent to a preheated oven until a baked crust is obtained on meat and potatoes. It turns out very tasty and original.

Photo: Bildagentur Zoonar GmbH / Shutterstock

Ingredients

250 g of onions;
2 cloves of garlic;
1 green pepper;
some olive oil;
500 g beef drumstick;
1 tablespoon of paprika;
1 ½ l beef broth;
2 tomatoes;
½ tablespoon of cumin seeds;
some red wine vinegar;
a few sprigs of fresh marjoram;
sea salt to taste;
200 g of potatoes.

Preparation

Chop the onion into half rings, chop the garlic, remove the seeds from the pepper and dice it. Pour the olive oil into a saucepan and cook the vegetables over medium heat until softened.

Good beef should be red or light red and no dry edges.

Cut the beef into small cubes and cook with the vegetables until the meat is browned. Add the paprika, stir and fry for another 2 minutes. Then pour in 200 ml of broth, bring to a boil and cook until the volume of the liquid is halved.

Add finely chopped tomatoes, cumin seeds, vinegar, tomato paste and chopped marjoram. If you can't find fresh herbs, replace them with a tablespoon of dried marjoram. Season with salt and pepper.

Pour in half of the remaining stock and simmer for 1.5-2 hours. Then place the diced potatoes in a saucepan, add the broth and cook until tender. If the soup seems thick to you, add a little hot water while cooking.

2. Spaghetti lasagna with beef

@Delish / YouTube

Ingredients

450 g spaghetti;
2 eggs;
50 g grated parmesan;
1 onion;
3 cloves of garlic;
450 g ground beef;
800 g of mashed tomatoes;
salt to taste;
ground black pepper - to taste;
250 g ricotta;
350 g grated mozzarella;
a few sprigs of parsley.

Preparation

Boil in salted water until al dente according to the instructions on the package. Drain, add 1 egg and parmesan to the spaghetti and mix thoroughly.

Heat olive oil over medium heat. Place the chopped onion in the oil and cook for about 5 minutes, until softened. Add finely chopped garlic and stir in vegetables. Lay out the minced meat and fry for about 6 minutes.

Then add tomato paste to the filling, stir, and after a minute add the grated tomatoes, oregano, salt and pepper. Cook over low heat for another 10 minutes. In a separate bowl, combine the ricotta and remaining egg.

Place some meat filling on the bottom of the baking dish. Top with half the spaghetti, half the filling, half the ricotta and half the mozzarella. Repeat the layers one more time and place the lasagne in an oven preheated to 180 ° C for 25 minutes. Sprinkle with chopped parsley before serving.

Photo: Anna Hoychuk / Shutterstock

Ingredients

1¹⁄₂ kg beef rump
2 medium onions;
2 carrots;
2 stalks of celery;
1 head of garlic;
1 bunch of herbs, such as a mixture of thyme, rosemary, bay leaf, and sage
sea salt to taste;

Preparation

Remove the beef from the refrigerator half an hour before cooking to bring the meat to room temperature.

If the meat is old and tough, coat it with mustard, leave for an hour and rinse before cooking.

Wash the onions, carrots and celery well and chop them coarsely. Divide the garlic into cloves. Peeling vegetables is optional. Place vegetables and herbs on the bottom of a baking sheet and drizzle with olive oil.

Tie the meat with a string, brush with olive oil and rub with salt and pepper. Place the beef on top of the vegetables and place the baking sheet in an oven preheated to 240 ° C. Then immediately reduce the temperature to 200 ° C. Roast the beef for an hour or longer, depending on your preference.

If the vegetables start to burn, add some hot water to the baking sheet. And to make the meat juicier, pour it with fat from the bottom of the baking sheet.

Photo: Lesya Dolyuk / Shutterstock

Ingredients

800 g beef fillet;
2 tablespoons flour;
some olive oil;
2 cloves of garlic;
5 small onions;
2 stalks of celery;
4 carrots;
½ bunch thyme;
4 small ripe tomatoes;
150 ml of red wine;
500 ml of beef broth;
some Worcestershire sauce;
2 fresh bay leaves
sea salt to taste;
ground black pepper - to taste.

Preparation

Cut the fillets into small cubes and coat completely in flour.

Heat the olive oil in a deep saucepan over medium heat. Cook the beef for 5 minutes, turning the pieces occasionally until they are browned. Then add the meat from the saucepan.

Chop the garlic, cut the onions in half and chop the celery coarsely. Peel the carrots and cut into thick slices.

Pour some more oil into the saucepan and add the vegetables. Add thyme leaves to these and cook for 10-15 minutes, until vegetables are tender.

Add the beef, sifted tomatoes and red wine to the vegetables and stir. Once the liquid has evaporated, add the broth, Worcestershire sauce and bay leaves. Season with salt and pepper and place the stew in a preheated 160 ° C oven for 3-4 hours. Finished meat should be tender.

5. Quesadillas with beef

@Delish / YouTube

Ingredients

2 tablespoons olive oil
1 onion;
2 cloves of garlic;
1 teaspoon chili powder
1 teaspoon of cumin
450 g ground beef;
3 tomatoes;
2 tablespoons tomato paste
salt to taste;
ground black pepper - to taste;
6 tortillas;
250 g of grated hard cheese;
a few tablespoons of sour cream;
1 avocado
a few sprigs of parsley.

Preparation

Heat a tablespoon of olive oil over medium heat. Fry the finely chopped onion in it, then add the chopped garlic, chili and cumin. Stir well and add the minced meat to the skillet.

After the minced meat is browned, add 2 finely chopped tomatoes and tomato paste. Season with salt and pepper. Cook for another 1-2 minutes, stirring occasionally, and remove from heat.

Grease a baking dish with butter and place one tortilla on the bottom. Put a fifth of the vegetable filling and a little grated on it. Repeat the layers and sprinkle the last tortilla with cheese.

Bake in an oven preheated to 200 ° C for 20 minutes, until the cheese is melted. Sprinkle the slightly cooled quesadilla with the slices of the remaining tomato, brush with sour cream, put the avocado slices on it and garnish with parsley leaves.

Photo: Evgeny Karandaev / Shutterstock

Ingredients for four burgers

1 teaspoon chili powder
½ red onion;
1 sprig of fresh tarragon;
1 large egg;
a handful of bread crumbs;
a few teaspoons of Dijon mustard;
2 tablespoons of grated Parmesan;
a pinch of ground nutmeg;
400 g ground beef;
salt to taste;
ground black pepper - to taste;
some vegetable oil;
a few lettuce leaves;
4 pickles.

Preparation

Combine chili powder, chopped onion, finely chopped tarragon leaves, egg, bread crumbs, 1 teaspoon mustard, parmesan, nutmeg and minced meat. Add salt and pepper and mix thoroughly. Make four cutlets from minced meat and refrigerate for half an hour.

Grease a skillet with vegetable oil and fry each cutlet for 10 minutes, turning occasionally. If you want them to cook harder, simply lengthen the cooking time to your liking.

Cut the burger buns in half and lightly grill them on the inside on the grill or skillet. Brush four halves of the buns with mustard, put the lettuce leaves, ready-made cutlets greased with mustard, two slices of pickled cucumber on them, and cover with other buns.

Photo: DanyL / Shutterstock

Ingredients

For tomato paste:

a few tablespoons of olive oil;
½ onion;
1 clove of garlic;
salt to taste;
¼ teaspoon dried oregano;
2 tablespoons tomato paste
300 g of mashed tomatoes.

For the meatballs:

900 g ground beef;
2 teaspoons of salt
¼ a teaspoon of ground chili;
50 g bread crumbs;
½ bunch of parsley;
1 teaspoon dried oregano
240 g ricotta;
2 eggs;
some vegetable oil.

Preparation

Chop the onion and garlic and fry in olive oil, season with salt and oregano. Add tomato paste and cook for 5 minutes. Then add the grated tomatoes and bring to a boil, stirring occasionally. Reduce heat and cook the sauce for an hour, stirring every 5 minutes to keep it from burning.

In the meantime, mix all the ingredients except for the oil. Shape the mixture into small balls and place in a greased baking dish. Place in an oven preheated to 230 ° C for 20 minutes. Pour the tomato sauce over the meatballs and bake for another 15 minutes.

Photo: Danica Chang / Shutterstock

Ingredients

450 g beef fillet;
3 tablespoons of soy sauce
2 tablespoons apple cider vinegar
3 cloves of garlic;
1 tablespoon grated fresh ginger
1 teaspoon ground cumin
350 g frozen fries;
3 tablespoons of vegetable oil;
1 large yellow pepper;
1 small red onion
2 tomatoes;
a few sprigs of parsley.

Preparation

Slice the meat into small, flat rectangles.

Do not cut the meat too thin, otherwise it will be dry.

Place the beef in a plastic bag, add soy sauce, vinegar, minced garlic, ginger and cumin. Tie the bag tightly, shake and let sit for 20 minutes. While the meat is marinating, cook according to the instructions on the package.

Heat vegetable oil in a skillet and add the marinated beef. Cook for 3 minutes, turning the meat periodically, until browned. Place the beef on a plate.

In the same skillet, fry the thinly stripped peppers and onion half rings for 5 minutes, stirring occasionally. The vegetables should be almost completely soft.

Add thinly sliced tomatoes and beef. Cook for 2 more minutes. Then remove from heat, mix with French fries and sprinkle with chopped parsley.

Photo: Sapunova Svetlana / Shutterstock

Ingredients

250 g beef fillet;
1 small jalapeno
some olive oil;
2-3 cloves of garlic;
½ teaspoon ground ginger;
1 large red bell pepper;
1 small cucumber;
6 cups of torn lettuce leaves
½ red onion - optional;
½ lime;
1 tablespoon brown sugar
1 tablespoon of soy sauce
1 teaspoon dried basil
a few sprigs of mint.

Preparation

Cut the beef and jalapenos into small strips. Heat the olive oil in a skillet and lightly fry the peppers, minced garlic and ginger for 30 seconds. Then add the meat and cook until the beef is done you want.

Cut the bell pepper and cucumber into thin strips. Arrange the toasted ingredients with the vegetables. Place the salad on a serving platter and top with the vegetables and beef. Add thinly sliced onions if desired.

In a separate bowl, combine lime juice, sugar, soy sauce, basil, and crushed mint. Pour this mixture into a skillet, bring to a boil and season with it.

10. Beef patties wrapped in bacon

@Delish / YouTube

Ingredients

1 tablespoon olive oil
1 onion;
2 carrots;
1 stalk of celery
salt to taste;
ground black pepper - to taste;
1 clove of garlic;
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce (can be substituted with soy sauce)
900 g ground beef;
50 g bread crumbs;
2 eggs;
6 thin slices of bacon;
80 g ketchup;
2 teaspoons brown sugar
1 tablespoon apple cider vinegar

Preparation

Chop the onions, carrots and celery into small pieces. Heat the olive oil, place the vegetables in the skillet and cook until tender. Season with salt and pepper. Add chopped garlic, tomato paste and Worcestershire sauce and cook for a few more minutes. Cool and place in a separate bowl.

Add minced meat, bread crumbs, eggs, salt and pepper to vegetables and mix thoroughly. Form 6 from this mixture, place on a greased baking sheet and wrap with bacon slices. Top with the ketchup, sugar and vinegar mixture. Bake in an oven preheated to 190 ° C for 35 minutes.