Nut filling of yeast dough rolls. Sandwich bagels with nuts

I cooked these bagels for a long time, and now I finally decided to put the recipe on the site.

In general, the nut-raisin-honey filling is one of our favorite and simplest ones. In addition yeast bagels with nuts. raisins and honey are not only tasty, but also healthy!

Ingredients:

Ingredient counts are for large and half (in brackets) serving.

For the test:

• eggs - 5 (3) pcs.;
• 150 (75) g sugar;
• 100 (50) g \u200b\u200bfresh yeast;
• ¼ (1/2) glass of warm water or milk;
• 100 (200) g butter;
• ¼ (1/2) cup sunflower oil;
• Approximately 3 (6) cups flour.

Filling for bagels with nuts:

• Chopped walnuts - 1 (0.5) cup;
• Raisins - 100 (50) g;
• Honey - 4-5 (2-3) tablespoons.

Additionally, we need:

• 1 egg;
• 3-5 tablespoons of sugar.

Yeast rolls with nuts

Let's prepare the nut filling for the bagels. Peel and chop the nuts. Steam the raisins with boiling water for 5-10 minutes to soften, and then salt the water (do not pour it out, since the raisin water is tasty and healthy, but simply salt it in a cup). And mix the nuts with raisins and honey. It is very simple and delicious filling for baking.

Kneading yeast dough according to my favorite recipe, which has long been known to regular readers of the site. The bagels are fluffy and soft. There are other options: you can make shortcrust yeast dough or dough for cottage cheese bagels, all these recipes can be viewed in detail on the website. In this case, I made bagels from yeast dough, so I will briefly talk about it.

Grind yeast with 1 tablespoon of sugar, dilute with milk, sift 0.5-1 glass of flour and knead a thin dough - dough. Put in a warm place (on a bowl of warm water), cover with a clean towel. In the meantime, the dough rises, beat the eggs with sugar and melt the butter.
Then add beaten eggs, warm melted butter to the dough and gradually add the sifted flour. Before adding the last portion of flour, pour in sunflower oil... The consistency of the dough should be soft, but not sticky to the hands. Put it in the heat again for 15-20 minutes, then, when it comes up, wrap it up - and you can sculpt bagels!

Having pricked the table with flour, roll out a circle about 0.3 mm thick from the dough.

We cut the circle into segments - there can be 8 or 16 of them, the more segments, the smaller the bagels.

Put a teaspoon of filling on the wide edge of each segment.

And we roll up the bagels, twisting them from the wide edge to the narrow one.

Prepare two plates: pour sugar into one, beat an egg into the other with a fork.

Dip the top side of the bagels first into a beaten egg ...

Then into sugar - they will have a delicious, ruddy, sweet crust.

And spread in rows on a baking sheet, greased vegetable oil.

We put in warm oven and bake at 180-200 C for about half an hour. We look at how the bagels are there - do they fit, blush? Fine! To make the same crust appear on the bagels, at the end of baking, when the wooden stick is already dry during the test, you can increase the heat. 5 minutes - and golden, ruddy bagels are ready!

Remove them with a spatula on a dish, let them cool down a little - and serve delicious bagels with nuts and raisins for tea!

Inexperienced chefs, as a rule, begin their baking experiments with shortcrust pastry... Agree, there is nothing easier than making great crumbly cookies.

Another safe option is sand bagels. Empty, with jam, fresh fruit, chocolate, nuts or candied fruits - there are a lot of options for preparing this delicacy.

Main ingredients

Before talking about the most delicious recipes, let's take a closer look at the ingredients used to prepare shortcrust pastry for bagels.

• Flour... The friability of the dough directly depends on the amount of flour. In some recipes for this, part of the flour is proposed to be replaced with starch.
• Butter... The fat percentage and quality of this component affect the taste of the baked goods. It is not recommended to use margarine due to its content vegetable fats, which are poorly absorbed by our body. On the other hand, sandwich bagels on margarine are an economical option, so everyone decides based on financial capabilities.
• Sugar... The recipes provide two options for the introduction of sugar. In the first, we first grind it with eggs, in the second we change it to powdered sugar.
• Water and eggs. Components that bind butter and flour together.
• Baking powder and soda. Experienced housewives usually do not use them for shortbread dough. But if you're unsure of your abilities, a pinch of baking soda won't get any worse.
• Salt. This ingredient enhances the flavor of baked goods, so a small pinch is worth adding to even the sweetest dessert.

Bagels without filling

The easiest shortcrust pastry bagel recipe is useful for breakfast on a weekend. Ingredients:

• 200 g butter;
• two glasses of flour;
• vanillin;
• one glass of sugar;
• sour cream - 100 g;
• egg - 4 pcs.

A pre-frozen piece of butter must be chopped on a coarse grater and mixed with sifted flour. Beat sugar and eggs separately, then add sour cream. Combine all ingredients and knead to a tender dough.

Roll out the dough (approx. 5 mm thick) and cut into small triangles. Roll up the bagels and place in the oven (temp. 180 degrees) for 15 minutes. The treat can be sprinkled with cinnamon, sugar, poppy seeds, or crushed cookies before baking.

Bagels with jam (recipe)

It is very easy to cook even with a little sweet tooth. Children love to watch their mothers and participate in the process.

Ingredients:

• sour cream - 100 g;
• soda - 0.3 teaspoon;
• butter - 100 g;
• thick jam - 150 g;
• sifted flour - 200 g.

Melt and cool to room temperature, add soda and sour cream. Pour flour in small portions, gradually kneading the dough. Wrap the shortbread dough in plastic wrap and refrigerate for 30 minutes.

Divide the mass into two parts and form balls. Roll out a circle (2-3 mm thick) and, like a pie, cut into pieces. Place the jam on the wide edge and flatten it a little, then wrap the bagels. You can pinch the edges so that the liquid jam does not "run away" during baking.

Put the baking sheet with the blanks in the oven (temp. 180 degrees) - after 25 minutes you will have delicious sand bagels on the table. The recipe can be diversified with boiled condensed milk, apple pieces, cottage cheese, marmalade or chocolate - it all depends on the preferences of the young cook.

Chocolate and cherry

The following recipe will help us to please adults and children with the filling. Sand bagels with cherries and chocolate are a delicacy that will perfectly complement a glass of milk or a cup of aromatic coffee.

Ingredients:

• sour cream - 200 g;
• drain. oil - 200 g;
• two eggs;
• flour - 400 g;
• one glass of sugar;
• salt - 1/3 teaspoon spoons;
• half a bar of chocolate;
• walnuts - 100 g;
• pitted cherries - 100 g.

Cooking process

At the first stage, grind the frozen butter with a knife or a food processor. Then add sour cream and salt. It is very important to cook the dough quickly so that the butter does not melt completely. Add yolks and flour to the mass, mix thoroughly and make sure that the dough is not sticky. We put the finished sand base in the refrigerator.

The second step is to prepare the delicious filling. Using a blender, grind cherries, chocolate and nuts to a state of small crumbs, then add 100 g of sugar. To grease the bagels, beat the two remaining proteins a little.

At the third stage, we start combining the dough and filling. Roll out a layer (2 mm) from a piece about the size of a fist and align the edges with a suitable plate, and then divide into equal parts. Put the fragrant filling at the base of the triangle and wrap the bagel. Dip each cookie into the protein and remaining sugar. In the oven, sand bagels should spend about 20 minutes at 180 degrees.

No sour cream and eggs

As you may have noticed, most include sour cream and eggs. Even experienced housewives do not always have these ingredients available, but even without them, it is quite easy to cook sand bagels. The recipe will certainly appeal to adherents of a vegetarian diet.

Ingredients:

• sugar or powdered sugar - 80 g;
• flour - 170 g;
• butter (butter) or margarine - 120 g;
• starch - 40 g;
• baking powder - 0.5 tsp;
• vanillin - one pinch.

Without eggs and sour cream, the bagels are no less tasty and crumbly. Combine starch, baking powder, and sugar. Then grind the free-flowing mixture with frozen butter to make small crumbs. With a few spoons cold water knead a dense dough, wrap in plastic and refrigerate for half an hour.

As for the filling, here the matter is limited only by the imagination of the cook. The fastest way is to wrap pieces of chocolate or a little with nuts in bagels, but sprinkled with cinnamon and sugar will also end instantly.

Bagels are rich and satisfying buns that can be filled with absolutely any filling (jam, fresh fruit, condensed milk, nuts). And the dough can be like curd, shortcrust, yeast. And maybe you will like it.
Today we offer you to cook shortcrust pastry bagels with nut filling.
To make bagels, you need the following ingredients:
- 1 egg,
- 1 cup sugar + 0.5 cups for the filling,
- 100 grams of margarine or butter,
- 200 grams of flour,
- 1 cup peeled walnuts

Recipe with photo step by step:

Let's make shortbread dough. Mix the egg and sugar in a bowl. Then add margarine or butter. Add flour.




Knead the dough thoroughly. In consistency, it should turn out to be smooth and elastic, a little sticky to your hands (therefore, the main thing is not to overdo it with flour, otherwise the bagels with nuts will turn out to be hard).




Roll out the dough into a round layer.




Let's cut the layer into triangles of equal shape.






Twist the nuts in a blender. Add sugar to them. Let's mix.








Place some nuts on each triangle.




Let's roll it up. It is not necessary to grease the resulting shortcrust pastry bagels from above with an egg.






Put the resulting nut rolls on a baking sheet. Bake in the oven for 20 minutes.




Here is such uncomplicated recipe We decided to offer you sand bagels with nuts. But that is not all! You can cook

Offering guests a cup of tea without dessert is unthinkable. In this article, we share a recipe for a very simple and quick-to-prepare treat - sandy bagels with nuts. Cooking time is about an hour.

They are prepared from shortcrust pastry, inside with a nut filling. You can use any nuts: peanuts, walnuts, hazelnuts, almonds, cashews.

Classic shortbread dough

The recipe for bagels with nuts is quite simple, even novice housewives can do it. Prepare the shortbread dough first. To do this, take:

• cold butter or margarine - 200 g;
• granulated sugar - 1 glass;
• 3 glasses wheat flour;
• 1 egg yolk;
• 1 tablespoon of fat sour cream;
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• some powdered sugar for dusting.

All ingredients are best used chilled. Try to cook the dough quickly to keep it cool. In that main secret preparation of shortcrust pastry. Then the bagels with nuts are crumbly and just melt in your mouth.

In a deep bowl, grate butter on a coarse grater and mix with sugar with a fork. Add egg yolk, sour cream, salt and rub everything with a tablespoon. Add flour, baking powder and knead quickly. Keep in mind that you cannot knead the dough for a long time, otherwise the cookies will not be crumbly. The ideal kneading time is no more than 3 minutes.

The dough should be homogeneous, and its structure should resemble elastic wet sand (like children's kinetic sand for modeling).

Form the finished dough into a ball, wrap in plastic wrap and refrigerate in the refrigerator for about 20 - 30 minutes. Put a rolling pin there, too, with which you will then roll out the dough.

Tip: Before adding flour, divide the dough base in two. Add cocoa to one (1 - 2 tablespoons, to taste). Knead two parts of the dough - with and without cocoa. Then you will have two types of bagels with nuts: simple shortbread and chocolate.

Nut filling for bagels

The dough is cooled down so you can start filling. For the filling, you need 1.5 - 2 cups of nuts and a glass of sugar. Nuts must be taken peeled from the shell.

In our case, we will use walnuts for the filling. To give the nut bitterness and become tender in taste, pour boiling water over it for 5 - 10 minutes. Then drain the water and dry the nut in a heated dry frying pan.

If other nuts are chosen for the filling, then they need to be fried to add additional flavor. Frying time 1 - 2 minutes in a well-heated skillet without oil.

For the filling, the nuts need to be crushed in a mortar or grinded in a coffee grinder.

If neither one nor the other is at hand, use a regular pusher for mashed potatoes... Combine the crushed nuts with sugar until smooth and grind into a thick mass that should not crumble. If the filling is still loose, add a little butter.

Filling for s walnuts ready.

During this time, the shortbread dough has cooled down sufficiently. You can start making bagels.

Bagels: how to roll beautifully

It is better to prepare a baking tray in advance. To do this, simply cover it with baking paper (parchment, or tracing paper).

Divide the dough into 2 pieces. Put one in the refrigerator.

Roll the other part of the dough with a chilled rolling pin into a 3 to 5 mm thick round sheet. One piece of dough is enough for one baking sheet.

Cut it into triangles.

Spread the nut mixture over the wider portion of the triangles. Wrap the corners of the base of the triangles inward - towards each other. Roll the bagels with nuts in a tube towards the top of the triangles.

Place the bagels on the prepared baking sheet. Leave a distance of about 2 centimeters between them (do not forget that they will increase in volume).

Baking bagels

Now you can turn on the oven and preheat it to a temperature of 160 - 180 degrees.

While it's warming up, prepare the second half of the dough bagels with nuts as described above.

Place the trays with the future delicacy in the oven and bake for 20 - 25 minutes. The dough should brown well.

Sprinkle hot bagels with sugar or icing sugar and place loosely on a wide dish.

Tip: Try baking bagels with other types of dough, such as puff pastry. It is sold ready-made (frozen) in many stores.

Appetizing, crispy, crumbly shortcrust pastry rolls are easy to prepare and combine with all kinds of fillers. The proposed recipes will help you quickly bake a treat for family tea party or the arrival of guests.

To cook sweet pastries in this way it will be possible even for a novice hostess. Based classic recipe you can cook bagels with any fillings.

You will need:

• 250 g wheat flour;
• 150 g granulated sugar;
• 180 g butter;
• 10 g lemon zest;
• 1 g of salt and soda;
• 20 ml of vegetable oil.

Cooking steps.

1. The flour is sieved, combined with lemon zest, salt, soda and pour on the table.
2. Frozen butter is chopped with a knife and mixed with flour.
3. Knead the dough with your hands. If it turns out to be too dry, add 30-40 ml of ice water.
4. The dough is wrapped in plastic wrap and refrigerated for 30 minutes.
5. The cooled base is rolled out on a lightly floured work surface into a thin cake.
6. The layer is greased with vegetable oil and sprinkled with sugar.
7. The cake is cut into several narrow triangles, passing with a knife from the center to the edges.
8. Each triangle is rolled up in a bagel, starting at a wide edge.
9. The products are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 35 minutes. It is important to ensure that the bottom of the bagels does not burn.

With margarine and sour cream

The taste of baked goods will become more intense if butter is replaced with quality margarine and sour cream.

Grocery list:

• 150 g culinary margarine;
• 250 g fat sour cream;
• 480 g flour;
• 1 egg;
• 120 g sugar;
• 300 g apple jam.

Step by step recipe.

1. The flour is sifted into a deep container.
2. Add margarine from the refrigerator and stir with a knife into crumbs.
3. An egg is driven in.
4. Pour granulated sugar.
5. Add sour cream.
6. Knead soft elastic dough and send it to the refrigerator for half an hour.
7. The cooled mass is divided into 3 parts. Each is rolled into a layer and cut into narrow triangles.
8. Spread a spoonful of jam on the wide part of each blank and form bagels.
9. The products are placed on a baking sheet and baked for 20-25 minutes at 200 ° C.

Condensed milk

Miniature bagels with condensed milk are very soft and tasty.

Required components:

• 130 g butter;
• 20 g sugar;
• 130 g medium-fat sour cream;
• 2 g salt;
• 1 g vanillin;
• 250 g flour;
• 380 g of boiled condensed milk.

Cooking progress.

1. The slightly melted butter is rubbed with sugar.
2. Vanillin, sour cream, salt are added.
3. Flour is sifted into the total mass in parts.
4. Knead the dough. It should be soft and not sticky to your hands.
5. The dough is wrapped in cellophane and refrigerated for an hour.
6. The finished base is divided into 2 parts, each of which is rolled into a thin cake.
7. The dough circle is cut into 12 segments.
8. A small amount of condensed milk is placed on the outer edge of each piece.
9. The products are rolled into tubes, carefully sealing the edges so that the filling does not leak out.
10. The baking sheet is covered with parchment and sweet semi-finished products are spread on it.
11. The bagels are baked for 30 minutes at 190 ° C.

Shortcrust rolls with jam

Crispy crust and sweet and sour jam are perfectly combined in this pastry, and its taste was familiar to many in childhood.

Grocery list:

• 220 g flour;
• 180 g culinary margarine;
• 3 g of baking soda;
• 150 g thick jam.

Sequencing.

1. The margarine is melted in the microwave, then cooled and mixed with sour cream.
2. Sifted flour and soda are added.
3. Make a soft homogeneous dough. Before rolling it is placed in the cold for 30 minutes.
4. Several cakes are rolled out of the dough and each is divided into 8 segments.
5. Put a spoonful of jam on the triangles and spread it over the entire surface.
6. Starting from the wide side, the blanks are rolled up.
7. The bagels are sent to an oven preheated to 190 ° C for 30 minutes.

Delicious dessert with nuts

Nut filling thick and does not leak when heated, so the bagels are not only tasty, but also neat.

List of components:

• 200 g butter;
• 0.4 kg flour;
• 0.2 kg sour cream;
• 1 egg;
• 200 g granulated sugar;
• 10 g vanilla sugar;
• 10 g baking baking powder;
• 300 g of walnut kernels.

Step by step recipe.

1. Cut the soft butter into cubes and grind with half the cooked sugar.
2. Add the beaten egg, vanilla sugar, sour cream.
3. The flour is combined with a baking powder and sieved into the bulk.
4. Knead not too steep dough and remove it to cool for 30 minutes.
5. The nuts are rolled in a meat grinder and mixed with the rest of the sugar.
6. The dough is divided into 8 parts. Each is kneaded with your fingers, rolled thinly, then cut into 8 triangles.
7. The nut filling is placed on the wide edge of the blanks.
8. The products are carefully folded into bagels and baked for 35 minutes at 180 ° C.

Unusual recipe with marmalade

Prepare delicious bagels with colorful sweet filling can be used as a dessert for a children's party.

You will need:

• 320 g flour;
• 180 g butter;
• 50 ml of fat milk;
• 3 g salt;
• 1 raw yolk;
• 60 g icing sugar;
• 250 g of multi-colored marmalade.

Recipe step by step.

1. Cut the cold butter into pieces and beat in a blender.
2. Add powder, milk, yolk, salt and continue stirring.
3. Pour the sifted flour into the blender bowl and beat until the dough thickens.
4. The dough is rolled into a ball, placed in a bag and placed in the freezer for 15 minutes.
5. When the dough is ripe, it is divided into 4 pieces and rolled out from each into a thin layer, which is then cut into 8 triangular pieces.
6. The marmalade is placed on blanks and rolled up. The candy must fit completely inside the bagel.
7. Sweet rolls are baked at 180 ° C for about 40 minutes.

1. From melted margarine, 70 g of sugar, yolk and flour, knead the dough.
2. In a saucepan, milk is warmed and butter is melted in it.
3. The remaining sugar and poppy seeds are poured into the milk mass.
4. Mix the filling thoroughly, remove from the stove and cool.
5. The pre-chilled dough is rolled out thinly.
6. Triangles are cut out of the resulting cake with a knife.
7. Lay out on the blanks poppy filling and roll up the bagels.
8. The products are baked for 10 minutes at 180 ° C, then removed from the oven, coated with whipped protein and cooked for another 10 minutes.

Finished bagels are sprinkled with powdered sugar and served with your favorite drinks. Leftover baked goods can be stored in paper bags or boxes for up to 30 days.