I am sure that many hostesses were sure about the recipe for this potato mashed potatoes. However, I would like to remind him again, and you will certainly turn it on in a row best recipes From potatoes. Personally, I am preparing a potato mashed potato on this recipe to diversify the taste and the usual lunch menu. Ingredients for this recipe inexpensive and always have in any supermarket, so such a potato puree with mushrooms with confidence can be called quite affordable and delicious garnish.
Ingredients of mashed potatoes with mushrooms.
Potatoes - 10 pcs.
Water - 2 l
Mushrooms - 300 g
Eggs - 1 pc.
Milk -125 ml
Onions - 1 pc.
Garlic - to taste
How to cook mashed potatoes with mushrooms.
1. Potatoes are cleaning, cut into several parts so that it is quickly welded, and cook until complete readiness, not forgetting to spill water.
2. Further, as usual, the potatoes carefully smear, drive 1 egg and pour hot milk with a thin ridge, mix everything thoroughly. As a result, we should have a homogeneous silky puree.
3. Next, cut the onion by half rings, garlic ruby \u200b\u200blarge, cutting the mushrooms large, as they still horrong in the process of frying.
4. In a well-hot frying pan, we pour a bit of natural vegetable oil, pour the onions pre-chopped by half rings, slightly fry it literally a couple of minutes, then add garlic, continue to fry onions with garlic for a couple more minutes.
5. Next, add large mushrooms, fry them no more than 10 minutes.
6. Mushrooms, fried on fragrant oil, mix with potato mashed potatoes or feed on a potato cushion. Optionally, add a finely chopped greens.
In addition to this traditional dish We also offer you to enjoy other dishes with these ingredients with potatoes and mushrooms.
Ingredients
Mushrooms with mushrooms »Culinary with on! New step-by-step recipes! Salad Recipes, Soup Recipes, Dishes Recipes, Baking Recipes for Japap
Ingredients:
Potatoes - 500 gr
Mushrooms - 300 gr
Onion - 1 pc
Salt, pepper to taste
Vegetable oil
Clean potatoes and onions
Drunk potatoes until readiness
After readiness, lay out potatoes in a bowl and softening to puree
Add mayonnaise
Solim, pepper and interfer to homogeneous mass
Cut onion with small cubes
Fry onions with crushed mushrooms
Then there are laid out potato mashed potatoes
Mix on fire for a couple more minutes and puree are ready
Serve puree with mushrooms can be decorated with leaves and greens.
Bon Appetit!
Potato mashed potatoes with fried champignons, recipe with photos.
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Ingredients
Champignons - 250 grams;
Onion - 1 pc;
vegetable oil - 3 tbsp;
fat cream - 3 tbsp;
potatoes - 5 pcs;
milk - 0.5 glasses;
salt to taste.
- Cooking time: 45 min
- Russian kitchen
- For 3 people
- Calorie: 180 kcal per 100 grams.
- Eat immediately.
- Views for 30 days: 65
Cooking process
Potato mashed potatoes with mushrooms recipe
Bon Appetit!
Casserole with chicken fillet, mushrooms and potato mashed potatoes
Chicken fillet skip through a meat grinder.
Soak bun in milk.
Mix mince and a bun (a bun pre-press from milk).
Onions finely cut.
Mushrooms finely cut.
On the vegetable oil fry onions.
Add minced, fry.
Add mushrooms, salt, pepper, fry for about 20 minutes.
Potatoes clean, boil until readiness.
Greens are finely cut.
Potatoes Celence, add butter and 50-70 ml of milk, mix.
Salt, pepper.
Add Green, Stir.
Grate the cheese on a shallow grater.
Put minus with mushrooms in the molds.
Put mashed potatoes on the minced meat.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 15-20 minutes.
Bon Appetit!
Potato mashed potatoes with champignons
- Potatoes 600 g,
- Champignons 150 g,
- Seed seeds 5 g
- Salt to taste
- Pepper - to taste
- Dried greens - to taste.
Cooking method:
- Potatoes wash, clean and rinse in running water.
- Take a saucepan with a volume of more than 1.5 liters (it will be more convenient for it), put potatoes in it and pour water so that it covers it above about 2 cm, sprinkle with salt.
- Prepare it until the potatoes will freely pass the knife.
- While water is boiling - you can enjoy mushrooms.
- Wash them in running water, dry and apply as you like, I cut it very finely.
- Heat the frying pan and throw the mushrooms into it and immediately do some water, I took water from potatoes - 4 tablespoons and extinguished about 4-5 minutes.
- To speed up the cooking process - potatoes can be cut into 2 or 4 parts, depending on its size.
- When potatoes are ready - drain the water, leaving at the bottom of the hut 100-150 ml of water.
- Take the potato and grind potatoes, then pour sesame seeds and add stew mushrooms.
- Stir everything again and add pepper to taste.
Sunny House: Potato mashed potatoes and onions to post
Potatoes
Shampignon mushrooms or any other
Bulb
Spices (taste)
Vegetable oil
I do not point out proportions, all products take into account by the number of portions and taste preferences.
Clear potatoes, cut into cubes, put cooking.
When potatoes boils, salt him, fire to fall to small. You need to ridly rip the potatoes.
With this time, changing champignons, cut. Put on fire. Add vegetable oil.
Clear bulb, cut.
When the mushrooms are empty the first juice, immediately add vegetable seasoningwhich already contains salt.
Fry mushrooms while at the bottom of the frying pan almost the fluid will not remain. Now add a bulb, we also add vegetable oil and fry mushrooms until the onion is ready.
With this time, potatoes welded. We drain the water, not to the end, leave a bit and whip the potatoes in the puree.
Now in the puree you can add ready-made mushrooms with onions. Calculate the oils should be enough.
Stir ready-made puree with wooden spatula. Serve hot.
Tasty and satisfying!
Recipe - Potato mashed potatoes with mushrooms »Recipes with photos for every day! Salad recipes, cake recipes, baking recipes and pickles for you
Ingredients for recipe Mashed potatoes with mushrooms
potatoes - one kilogram
fresh mushrooms - 400 grams
onions - one thing
milk - 1/2 cup
creamy oil - 50 grams
egg - one thing
vegetable oil - two tablespoons
sour cream - 50 grams
salt to taste
black Ground Pepper - To Taste
Method for cooking a potato puree with mushrooms
Wash the onions, clean and cut the cubes. Wash mushrooms, dry, cut the plates and fry with the onions on a heated with a vegetable frying pan.
Wash potatoes, clean, cut into 6 halves and boil in salted water until the potatoes are soft. Boil within 25 minutes. Next, water to drain, add hot milk, egg and softened butter. Prepare puree with theft.
After that, take the shape, smear the creamy oil, lay out half the cooked puree and roasted mushrooms with onions. From above, lay out the remaining half of the potato mashed potatoes and pour the sour cream.
Bake in advance preheated at a temperature of 180 degrees within 15-20 minutes.
Potato puree with mushrooms is ready.
Recipe Mushroom Potato Mushrooms Prepared for you culinary site delicious. INFO!
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Before cooking this recipe - mashed potatoes with mushrooms, make sure that all the necessary products needed. All questions on the dish Recipe - Ask potato mashed mushrooms in the comments
step-by-step recipe with photos
Food value of mushrooms cause aromatic and taste qualities. The smell of ordinary champignons, not to mention the forest mushrooms, even dried, can turn the simple potato mashed potatoes into a rare delicacy product. Frying ingredients by butter Press the courier with nothing with anything that is not comparable.
When cooking vegetables does not prevent add peas fragrant pepper And the laurel sheet - his smell will emphasize the thick mushroom note. Instead of raccara in good sophisticated potatoes, you can enter hot milk.
Gentle puree enjoys great love of children and always turns out to be shortage.
Ingredients
- potatoes (large) 5-6 pcs.
- champignons 300 g
- onions on 2 pcs.
- vegetable oil 3-4 tbsp. l.
- salt to taste
- pepper black ground to taste
- greens for feeding
Cooking
1. Rash potatoes. Clean the peel. Cut together with medium cubes and move it into the saucepan. Pour water to potatoes so that the pieces are covered with liquid and put cooking. Prepare 15-25 minutes from the moment of boiling. Pulse pieces for a fork, if they are easy to pierce, it means that potatoes are ready.
2. Clean the bulb and rinse. Dry the napkin from excess moisture. Cut into small cubes.
3. Shampignons thoroughly rinse. Discuss the napkins. Cut into small pieces with a hat and leg.
4. On a hot frying pan, heals the oil. Onions fry for 5-7 minutes on medium heat, interfere with periodically.
5. Add crushed mushrooms to a fried bow. Mix and continue to fry on a moderate heat for 10-15 minutes. Prepare until all the liquid is completely evaporated.
6. From potatoes to drain the water into a separate container. Potato decoction It will be needed to bring puree to the desired consistency.
7. Grind the brush to the puree consistency. Add a little rage to the potato to get the desired leaf.
8. Add roasted mushrooms into the crushed potatoes and mix the spoon to a uniform distribution. Add salt, pepper, spices to taste.
9. Potato puree with mushrooms is ready. Before serving, sprinkle with chopped greens.
A recipe for potato mashed potatoes cooked with champignons is the perfect dish for all family members with a gentle taste and aroma. It is preparing enough simple and quickly, even a novice culinary will be able to cope with the process.
Especially puree with mushrooms must learn how to prepare those who keep the post or adhere to the diet. In this case, it is recommended to add sunflower in a puree or olive oilthat give the dish interesting taste. If you want more rich garnish To meat, oil replace sour cream or milk.
Use step-by-step recipes Cooking puree with champignons, choose a suitable option to taste and experiment with the presence of ingredients. Remember: to succeed good quality Mashed, you need to choose the right potatoes. It must be a high-voltmist, intended for puree. Many hostesses prefer Artemis grade, having a stunning taste and color.
Cooking this option of potato mashed potatoes - with champignons and baked garlic, will not take a lot of your time, but the result will exceed all the expectations. The taste and fragrance of dishes will not leave indifferent - your home will ask for additives.
- 1 kg of potatoes;
- 400 g of mushrooms;
- 1 turn onion head;
- 5 cloves of garlic;
- 70 ml of vegetable oil;
- Salt and spices - to taste.
Take advantage of the proposed recipe with step by step photos Cooking mashed puree with champignons to correctly cope with the process.
Clear potatoes, wash from contamination and cut into pieces.
Boil in salted water, as is usually done for puree.
The potato is boiled, clean the garlic slices from the top layer, wrap in foil and bake in the oven at 200 ° C for 30 minutes.
Clear onions and mushrooms, chop small cubes and fry in 2 tbsp. l. vegetable oil for 15 minutes.
Drain water from potatoes, pour vegetable oil, mushroom mushroom mixture and crowned in mashed potatoes.
Add to taste, add a baked garlic on a fine grater, mix and serve and serve it thoroughly.
Serve vegetable salad or canned vegetables.
Mashed potatoes with champignons and cream
This recipe for making mashed potatoes with champignons is perfect for a satisfying family lunch. The cream added to the dish will make it fragrant, with a rich taste.
- 500 g of mushrooms;
- 800 g potatoes;
- 1 tbsp. milk;
- 150 ml of cream;
- Salt and black ground pepper - to taste;
- 2 heads of the reptile bow;
- 3 tbsp. l. Vegetable oils.
Potato mashed potatoes with champignons are preparing in steps. 
- Heat the frying pan, pour vegetable oil, introduce purified and cut onions cut and cut into cubes.
- Prevent and fry on medium heat to a soft state.
- Clean the fruit bodies, cut into pieces and add to the bow.
- Stir, fry on medium heat to a small shut.
- Pour cream, salt, pepper, mix and stew 5 minutes.
- Boil potatoes, as is done for mashed potatoes, merge water.
- Give the milk to boil, pour into potatoes, salt, splash well.
- In each portion plate, lay out potatoes, make a deepening in it and put 2-3 tbsp. l. Mushrooms with onions and cream.
Puree with champignons and sesame
Potato mashed potatoes, cooked with champignons and sesame seeds - a casual dish for dinners or dinners in the whole family. The excellent combination of fruit and potatoes is complemented by sesame that we will make the dish even more fragrant and tasty.
- 1 kg of potatoes;
- 400 g of mushrooms;
- 1 tbsp. l. seed seeds;
- Salt and mixture hammer peppers - taste;
- 1 tbsp. hot milk;
- 2 tbsp. l. Butter.
- Potatoes are cleaned from the top layer, is washed, cut into small pieces and boiled off until prepared in salted water.
- While the vegetable is boiled, fruit bodies are cleaned from film, finely cut cubes.
- It is roasting in butter to a slightly golden color.
- As soon as potatoes are ready, water merges, hot milk poured.
- Solives to taste, it will pecken, crushed with a potato foam.
- Seed seeds are suited, roasted mushrooms are introduced, and the whole mass is thoroughly mixed.
- The dish can be served with cutlets or chops, and is complemented by vegetable cutting.
Potato mashed puree with champignons and onions: simple recipe
Note that this option is considered the easiest among others, since the number of ingredients in the recipe is limited. Potato mashed potatoes with champignons and onions can be not only an independent dish, but also filling for pies.
- 1 kg of potatoes;
- 500 g of mushrooms;
- 5 Owka heads;
- 100 ml of vegetable oil;
- 4 tbsp. l. butter cream;
- Salt to taste.
