Salad rice for winter in banks. Snack with rice for the winter - and salad, and hearty garnish, and independent dish

Winter billets from vegetables and fruits help replenish the stock of vitamins during the cold season. For hostesses who want to please their households delicious and useful dishes, We offer several options for salad from tomatoes with rice for the winter. Recipes are quite simple and time for cooking will need a little.

Features of cooking

Vegetable salads with rice for the winter - this is very satisfying and tasty dishIt can be served as an independent snack or as a full-fledged garnish for fish and meat. Many mistakenly believe that the category of salads with the addition of cereals is very complex in preparation. However, knowing several nuances, you can organize the cooking process without much difficulty and get great pleasure from the result.

Among the features of the preparation of salads from tomatoes and rice are distinguished:

product quality. The final taste of lettuce, duration and safety of its storage depends on this criterion. It is necessary to use seasonal, fresh, not spoiled vegetables. They must be without dark spots, homogeneous color, elastic and dense. In addition, their processing should be paid, namely: careful wash, removal of seeds, tails and fruits. Also, you should not neglect the tips on soaking vegetables in water for several hours. This will not only wash them away from dirt well, but also to withdraw nitrates;
proper preparing rice. For this category of dishes, rice must be pre-flooded with water and leave for some time (at least one hour). In this case, the croup will be crumbly and will not be powered during heat treatment. It will also allow rice to get ready in vegetable marinade And completely absorb the taste of vegetables and spices. In addition, rice should be clean (without bugs, unnecessary impurities), with a homogeneous branches in color and sizes;
sterilization of cans and covers. This step in no way should be overlooked, because it allows you to destroy bacteria, which provides long-term storage time of conservation. There are a lot of sterilization methods of cans and covers (above the ferry, in the oven, in the microwave), the main thing is to find a convenient option. It is worth noting that for washing containers, it is best to use natural cleaning products, such as soda. It disinfects well and cleans, as well as, in contrast to many dishwashes, does not leave soap plates.

Recipes

Delicious I. juicy salad From tomatoes and rice will be your chopstick in the case of the arrival of unexpected guests. It can be put on the table as a snack or side dish.

Time for preparing: 2 hours
Volume: 6.5-7 L.

Ingredients:

fresh tomato (3 kg);
carrots (1 kg);
onion (1 kg);
pepper Bulgarian (1 kg);
rice Round (300-500 g);
vegetable oil (400 ml);
sugar (200-250 g);
black ground pepper (30-40 g / to taste);
salt (75-100 g / to taste).

Cooking:

Rice fill with water at least an hour. Then we rinse it until the clean water will flock.
My tomatoes and remove the tails. Scroll through tomatoes through a meat grinder or grinding with a blender.
Onions clean and cut into small cubes.
Bulgarian peppers, we remove the core and seeds. Puffed with cubes.
In deep container, pour vegetable oil and warming it. Then add carrots, onions, pepper and their masters on slow fire 15 minutes under the lid.
We add tomatoes, rice and sugar. I bring to a boil, we reduce the power of the burner and the pastry for another 25 minutes. Do not forget to periodically stir.
At the next stage, add vinegar, pepper and salt. We try to taste. Torsh 5 minutes.
We declare dish on banks and rush them with covers. Capacities put upside down and tightly bite the coat. After complete cooling, they can be moved for further storage In the cellar or storage room.

We suggest you view the video disc dishes:

Winter canned salad - It's just a find for the owners, because the finished dish is always at hand and it turns out that it turns out, as they say, your fingers are license!

Time for preparing: 1,5 hour
Volume: 4.5-5 L.

Ingredients:

tomato fresh (2 kg);
zucchini / patisson (1.5-2 kg);
pepper Bulgarian (1 kg);
rice round (250-300 g);
vegetable oil (250 ml);
vinegar table, 9% (150-200 ml);
lavra leaf is crushed (2 hours l.);
pepper easy pea (10-12 pcs.);
ground pepper ground (1 tsp.);
salt (3-4 art. l. / to taste).

Cooking:

Rice rinse until white water appears. I pour out a barbell in a saucepan, fill with water in proportion 1: 2. Cook until half-ready - 10 minutes after boiling.
My tomatoes, pour them with boiling water for 2-3 minutes and remove the peel. Puffed with cubes.
My zucchini, we remove the tails. If the vegetables are young, then we immediately cut into cubes, and if mature, then we cut the peel, remove the seeds with a spoon, and cut the pulp with cubes.
Bulgarian peppers mine, clean from the core and seeds. Puffed with cubes.
In the cast-iron pan / cheat / tank with a double bottom pour vegetable oil and warm it up. After adding a sliced \u200b\u200bzucchini, tomatoes and peppers, there are 15 minutes from them on slow heat.
After time, add rice, bay leaf, pepper fragrant and black ground, dried greens, salt. Thoroughly mix the ingredients and bring to a boil again, after boiling with weapons with rice and spices for another 15 minutes.
My and sterilize cans with covers.
In sterilized tanks, lay out the salad and ride. Banks put upside down and tightly bite the cover. After cooling, we carry them into the cellar or storage room.

Salad ready!

We offer lovers of winter blanks step-by-step recipe Salad in which the tastes of various vegetables are perfectly combined with the tenderness of rice and the sharpness of the bitter pepper.

Time for preparing: 1,5 hour
Volume: 6-6.5 L.

Ingredients:

tomato fresh (2 kg);
white cabbage (1.5 kg);
carrots (1 kg);
pepper Bulgarian (1 kg);
garlic (1-2 heads);
rice round (0.5 kg);
vegetable oil (500 ml);
vinegar table, 9% (250-300 ml);
dried green (3 h.);
pepper red and black ground (1 h.);
salt (4-5 art. l. / to taste).

Cooking:

Rice fill with water and leave at least an hour. Then we rinse it under running water.
My tomatoes and blanch (pour boiling water for 2-3 minutes). We remove the skin, and the flesh is shred in a blender or scroll through the meat grinder.
Cabbage shining fine straws.
Motor carrots, clean and rub on a large grater.
Bulgarian and sharp peppers, we remove the core and seeds. The flesh is cut thin straw.
Garlic clean, we skip through the press.
In the cast-iron or a pot with a thick bottom, we pour vegetable oil and crushed tomatoes, after boiling to the pasta of their 10 minutes on slow heat.
After time, add cabbage, carrots, Bulgarian and hot peppers, rice and garlic. We thoroughly mix the ingredients and their masters for 20 minutes on slow heat.
At the next stage, we pour vinegar, add dried greens, ground pepper, salt. Most of another 10 minutes.
My and sterilize cans with covers.
We lay out the salad on sterilized banks and cover loosely lid.
At the bottom of the enamel pelvis or a wide pan put a towel, and we install banks on top. Pour them hot water on ribs and pasteurious 5-10 minutes.
Finished salad we ride. Banks turn up the bottom and tightly shut off the bedspread. After complete cooling, they can be moved to the place of storage of blanks.

We offer to watch a video disc dishes (it is slightly different from the proposed option):

Easy cooking, but a very tasty salad from tomatoes, eggplants and rice will be a wonderful decoration of any table! Even in the photo dish looks very appetizing.

Time for preparing: 2 hours
Volume: 6.5 L.

Ingredients:

tomato fresh (1.5 kg);
eggplant (1.5 kg);
pepper Bulgarian (1 kg);
carrots (1 kg);
onion (1 kg);
rice round (0.5 kg);
basil (1 beam);
vegetable oil (400 ml);
vinegar table, 9% (250-300 ml);
pepper black ground (20-30 g);
salt stone (100-120 g / to taste).

Cooking:

Rinse rice, speck in a saucepan, pour cold water And cook until half-ready - 10 minutes after boiling.
My tomatoes, we run boiling water, remove the skin, and cut the pulp.
My eggplants, cut the tails. The pulp cut into small cubes.
Bulgarian peppers, we remove the core and seeds. I cut the flesh with small cubes.
Moto carrots, clean and cut into small cubes.
My basil, we succeed in a paper towel and finely rub.
In a deep pan, we pour vegetable oil, heating and pour out sliced \u200b\u200btomatoes, eggplants, peppers, carrots, onions. The ingredients are thoroughly mixed and the pastry 15 minutes after boiling.
Upon expiration, add rice, basil, vinegar, black pepper and salt. We thoroughly mix vegetables, bring to taste and pasty for another 15 minutes.
My and sterilize cans with covers.
The finished salad is expanding on banks and rush them. Cover the tanks with a bedspread and leave until they are cooled. Only after that the workpiece can be moved to cellar, pantry or balcony.

Dish is ready!

Salad from tomatoes, beans and rice is not only incredibly tasty, but also useful. Assorted vegetables in own juice We will have to taste, both households and guests.

Time for preparing: 7 o'clock
Volume: 5.5 L.

Ingredients:

tomato fresh (1.5 kg);
carrots (1 kg);
onion (1 kg);
podpick sharp pepper (2-3 pcs.);
red / white beans (600 g);
rice round (500 g);
garlic (1-2 heads);
dill / parsley (1-2 beam);
vegetable oil (500 ml);
vinegar table, 9% (200 ml);
black ground pepper (20-30 g / to taste);
salt stone (80-100 g / to taste).

Cooking:

We wash the beans, soaked in cold water for 5-6 hours. Then we rinse, carry in a saucepan, fill with water in proportions 1: 2 (water can evaporate and should be addressed). After boiling, cook beans 40 minutes.
Rice are rinsed, pour water and leave for an hour.
My tomatoes, remove the fruits, sharpen with cubes.
Moto carrots, clean and cut into small cubes.
Podpick is mine, we remove the core and seeds. The pulp is finely cut.
Onions clean and bind cubes.
Garlic clean and skip through the press.
In deep tank, we pour tomatoes, carrots, onions, peppers, garlic and beans. We add vegetable oil, black ground pepper and salt. Ingredients thoroughly mix and bring to a boil. After boiling, we reduce the power of the burner to a minimum and wearing vegetables for 20-30 minutes.
Add rice and vinegar to vegetables. If necessary, adjust the taste of dishes (salt and pepper). We bring the salad to a boil again, we reduce the power of the burner and the pastry for another 10-15 minutes.

My husband just adores this simple and satisfying winter harvest. Salad with vegetables and rice for the winter is incredibly tasty, so I am preparing not one batch in the GOB. It happens, you open a jar and eat with a bread, and no dinner is needed. But my sister is heating such a salad in a skillet, says very tasty, but I like it more cold. I remember when I was a student, then my mother often brought me such a salad into a student hostel, he was very outwarded when there was no time for cooking at all.

Ingredients:

Tomatoes - 1.5 - 2 kg;
Bulgarian pepper - 1 kg;
Onion - 1 kg;
Carrots - 1 kg;
Sugar - 2 tbsp. lies;
Salt - 1 tbsp. lies;
Vinegar 9% - 2 tbsp. lies;
Vegetable oil - 1 tbsp.
Fig - 1 bank with a volume of 0.5 liters.

Cooking winter snacks with rice

The onions must be cleaned to cut and send to the pan, pour vegetable oil and put on fire, grieving onions need about 10-15 minutes, do not forget to stir, the bow can very quickly, and the grown onions do not look very appetizing in the salad, and the taste Dishes can spoil.

When the onions agitated a little, add a carrot, clean and rubbed on a large grater. Just like the bow of the pastry 10-15 minutes, and do not forget to stir.

Bulgarian pepper wash, remove seeds and cut into small pieces, send to a saucepan to vegetables, put a little.

Tomatoes are crushed into a homogeneous mass with a meat grinder or blender. Send to salad, we continue to cook for 25 minutes, at this stage, add salt and sugar, the vinegar is not yet necessary, we will add it at the very end.

Sterilization of cans

While salad is boiled or pre-prepared banks. I always can always be jars in advance. Then I put them in the oven, the temperature of 120 degrees for 20 minutes, they are sterilized there. I never neglect sterilization process. Reading and sterile dishes are the key to the fact that your blanks will turn out to be perfectly and not ruined.

Ward Salad Bookmarking in Banks

Drink rice in advance, and then rinse it under running water, send to saucement to Salat.

Stir, if the salad is very thick, add the water, I always add about half the liter of water to salad. Cook 15-20 minutes after boiling.

The finished salad with vegetables and rice for the winter decompose on banks, roll in pure sterilized lids. To sterilize the covers, they need to be folded into a saucepan, pour water, and boil within 10 minutes.

Banks with salad after the ordering turn over the neck down and wrap in something warm.

Leaves so complete cooling. The number of jars, which will need to roll, are 10 stuff of 0.5 liters.

Store in a dark cool place, without direct sunshine rays.

Salad with vegetables and rice, as well as a breakfast salad, cooked for winter, tasty both in cold and warmed up. My husband, the main customer of these salads, prefers them with bread for dinner, rejecting my attempts to warm up a snack. In my student years, jars with a salad rice with vegetables, my mother or granny brought me, which was inherited by the following recipe. From 0.5 jars it was possible to cook a brideller or arrange a cold snack.

Try and you prepare such a miracle salad for the winter and please yourself and your loved ones. And the time will take it at all, with the preparation and cutting of products, about 2 hours.

Each hostess knows that the workpiece for the winter is a time consuming and energy-consuming process. However, sometimes you do not want to shine a pile of vegetables, mess around with banks, and then stand at the hot plate until late at night, looking at the timer. We save consciousness that we do not do this process regularly, moreover, there are recipes that are considered simple and light, for example, vegetable salad with rice. The billet for the winter we bring to your attention will be a real salvation on a cold winter day when cooking dinner on an ambulance hand.

Snack capable of becoming a regular guest on the table

This simple snack It is very profitable to use as a satisfying snack, because the composition of the ingredients are not only vegetables, but also fig. Such a salad of the hostess love to use in quality serve it and on the side dish to the main dish, and also simply smear on the sandwich. Now that we know how universal in the use of the workpiece with rice should become a regular guest on our table. Cooking snacks.

List of ingredients

For the preparation of dishes, we will need only the simplest components:

If you are not sure that your family will deal with banks, without waiting for the new year, the billet for the winter (salad with rice) can be supplemented with three tablespoons of vinegar.

Preparation of vegetables

First, it is necessary to prepare vegetables: Clear from seeds and husks and wash. Next, you can act in two ways as you like. You can prepare a pasty mass from vegetables, passing them through a meat grinder, and you can log in with a knife and use the grater. If you love aesthetics in dish, spectacular appearance, follow the second option. The first option will reduce the total cooking time.

Winter harvesting: Salad with rice. Cooking method

Finely chopped onions lay in a cauldron or a deep frying pan. There are exactly so much oil in order to fry the onions, the remaining part is added during the extinguishing process. Casane with a capacity of 6 liters can easily cope with the whole mass of vegetables. Therefore, if you still have not done a blank for the winter, the salad with rice can become the discoverer. After all, with a large cauldron, it is not necessary to fry vegetables alternately, and then lay them on the sudine.

On the middle fire, roasted onions until golden or transparency, stirring with a wooden spatula so that it does not fit. At this time, while the onions are twisted in a pan or in Kazan, you can lose carrots on a large grater. Now it's time to add crushed carrots to the bow, mix, cover with a lid and give a trick of another 5 minutes. At this time, you can cut into cubes sweet bulgarian pepper.

Let's open the secret: if you rub the pepper on a large grater, then the taste of our billet for the winter will not deteriorate. Salad with rice, whose recipe we now present, from this can only win and acquire additional paints in their taste. It remains to connect the crushed pepper with the already removing vegetables in the Kazan, mix again, cover with a lid and fry for another 10 minutes.

Now proceed to the main vegetable ingredient and engage in the grinding of tomatoes. There is one nuance here: tomatoes grown on their own bed have a greater juicy and meaturacy and lesser skin hardness. Purchased tomatoes often sin with an excessive subtit density. Therefore, self-grown tomatoes either fruits purchased from a farmer, we will finely shine with a knife, and more solid varieties will miss through a meat grinder or grinding in a blender. Send a tomato mass to the cauldron, add the remains of vegetable oil, all mix and continue to stew.

Billets for the winter: Salad "Tomatoes with rice". Final cooking stage

Now it is necessary to rinse twice in cold water rice, and then pour it in a separate pan with steep boiling water. Next, it is necessary to cover it tightly with a cereal lid and leave to break up for half an hour. If you want to speed up the process, you can boil rice until half ready for 10 minutes, no more. Check the preparedness of vegetables visually. 10 minutes before the complete excess of extinguishing should be laid in the cauldron. At the same time, the harvesting is squeezed with salt and sugar, add pepper to taste. The total time spent in rice in Kazan with vegetables should not exceed 15 minutes so that the appetizer does not turn into an unsightly adhesive mass.

Sterilization of cans

It is best to make a choice in favor of 800 gram glass cans. While the vegetables with rice stew, you can safely sterilize the container. Our billet for the winter (salad with rice) should be decomposed on hot banks. For rolling, cans can be used by conventional tin lids and machine. To facilitate the life of the hostesses, we will lower the pasteurization process, turn the rolled banks on the cover and wech the blanket. Let's leave so complete cooling, you can at night.

Conclusion

One important point: if you have a habit of trying a dish before sending it to banks, do not despair if the rice in the snack seems to be damp. This is a normal phenomenon, because we agreed not to create porridge from the workpiece. While banks will cool, rice will behave all the necessary part of moisture from vegetables and will be ready.

Our fast harvesting for the winter (salad with rice) is ready. We rearrange banks in a cold place and wait for a convenient case to open them.

Salad with rice for the winter - recipe

Required products:

Bulb, multicolored peppers - 1 kg
- Ripe tomatoes - 4 kg
- Sugar sand - 195 g
- Glass rice cereals
- Kilogram Morkovka
- a pair of large spoons of salt
- apple vinegar - 95 ml
- sunflower oil - 320 ml

Stages of cooking:

Tomatoes thoroughly rinse, scold with boiling water, remove the peel. Thanks to this simple procedure, the skin is easily removed from the fetus. Move the tomato in the blender. Wash the carrots, lie straw. To speed up the process, use the grater. Pure peppers thoroughly wash and clean all the seeds, chop the square pieces. Clean the onions, also cover it with square slices. Pour rice cereal with water, leave for insistence for 60 minutes. Preheat Kazan, split the sunflower oil in it, fridge peppers, carrot with onions. Be sure to stir the mass so that the salad does not burn. Pour a third glass of water, continue quenching for 20 minutes.

Mix with tomato minced, keep quenching for another 20 minutes. Be sure to put sugar with salt. Put the rice croup to vegetables. For fast cooking It must be predetermined in water. For this will be enough half an hour. As soon as before the completion of the cooking, 10 minutes will remain, fall apple vinegar, stirred well. Pour and after silence, transfer to the cellar.

Salads for the winter: Tomatoes with rice

You will need:

Sweet red tomatoes - 5.2 kg
- onionMulticolored peppers - 1.2 kg
- Cabbage of the winter grade - 1 kg
- Half of the bitter pepper pod
- Couple of glasses of sugar sand
- 2 tbsp. Sunflower oil
- 4 large spoons of salt
- Rice cereals -? kg

Stages of cooking:

Wash tomatoes thoroughly, remove the peel after prior scalding. Cook the cube pulp. To accelerate the process, the meat grinder can also be used. Sweet peppers rinse in the water, clean all the seeds, cut the fruit. The pulp cough the straw thin. Cabbage is better to take only the lower part, because in this place the leaflets are thinner. Put cabbage with thin stripes. Wash the carrot thoroughly, get rid of the skins, do it. Purified lows lie with small cubes. Wash the bitter peppercut, clean the seeds, close a little. Pour oil into a wide cauldron, put tomatoes in it for 20 minutes. Place the rest of the vegetables, after stirring it is still 40 minutes. At this time, the fire must be minimized as much as possible, and the contents cover with the lid. Separately boil the cereal so that it becomes soft. Put it into the first container, pour sugar with salt, stretching for another 10 minutes, pour the vinegar, make the vinegar, after boiling, remove from the tile and spread through the swamp banks.

And how do you?

Delicious rice salad with rice for winter

Ingredients:

Sugar
- 1 kg of multicolored pepper
- Glass of rice
- Zucchini - 0.55 kg
- Lavorrow leaves - 5 pcs.
- large spoon salt
- acetic acid - 50 g

Cooking:

Wash the pechanins pods, after drying, cut into 2 parts. Cut the fruit, remove the middle part along with seeds. Cook the little straw. Wash the zucchini, clean the vegetable cut, so that there is no large amount of waste. Puffed with medium slices. Wash tomatoes thoroughly, remove the peel. The peel will be easily removed, if you pre-add the fruit boiling water. Scroll to the flesh through the meat grinder. Cook rice (it should be ready not completely).

In a dense pan, pour the maslice, split it and laid the prepared vegetables here. After about half an hour, pour the croup, put a leaf of a laurel, pepper. Remove the power of the fire, cover with a cap and wait until the rice with vegetables will be soft. Be sure to stir the content so that it is not burdened. Almost at the very end pour acetic acid, hind. Pre-prepare covers with banks. Thoroughly wash them, sterilize them. Finished salads spread, tighten, send under the blanket.

Salad rice with vegetables for the winter

Prepare:

Carrot - 395 g
- Tomatoes - 4.2 kg
- Eggplants - 3.2 kg
- Perchins Bulgarian - 3 kg
- bulb - 2 kilograms
- Salt - 95 g
- Sugar sand - 145 g
- 0.25 pepper pod
- Ground pepper - Half of a small spoon
- Sunflower maslice - 295 g
- Garlic head - 2 pcs.

Stages of cooking:

Pretty rinse eggplants, cut the skin, cut out large seeds. Put the flesh in small slices. Wash the Bulgarian peppers, cut, remove the middle part, pour the flesh straw. Tomatoes are scattered in advance and then remove the peel. Puffed the flesh in a little, and after - twist through the meat grinder. Remove the husks from the lows, along cut in half. Halves apply half collaps. Wash the carrot, remove the peel, do it. To grind, you can also use a blender. Gorget peppercin pre-wash, clean from seeds. Pour oil into the cauldron, fold all the vegetables with layers, put on the lowest fire. After 40 minutes of extinguishing, add spices and sugar. As soon as the end will remain about 5 minutes, pour acetic acidLeave for boiling. Preparing the finished salad on sterile jars, tighten, send under the blanket.

Salad with rice for the winter - Photo:

Recipe with beans.

Required products:

Carrot - 700 g
- Rice cereals - 195 g
- Sweet Picker, On Lockers - 1 kg
- Red Tomato - 3.2 kg
- butter - ? liter
- three tablespoons of salt
- garlic head
- Beans - 195 g
- Sugar - 195 g
- quarter bitter peppers

Stages of cooking:

Start cooking from the preparation of tomatoes. Remove the peel after prior scarding. Grind the flesh with a meat grinder. Wash carrots thoroughly, cut the skin, sweeten with long stripes. Remove the husk with a bowl, finish arbitrary slices. Wash the Bulgarian pepper, dry, remove extra seeds. Cook straw. Malely bailitate the bitter pepper. Grind garlic. The beans with rice for the watch are supervised, boiled separately. Sunflower oil in the chamber, fry prepared vegetables. 20 minutes later, put the bitter pepper. At the very end, put the beans with rice crook. Slightly rotate, turn off the fire. Winter salad spread through the calcined containers.

Recipes Salad for winter with rice Photo:

Option with carrots and fresh tomatoes.

Ingredients:

Red Pepper Bulgarian - 1 kg
- Fresh tomatoes - 3 kg
- Round rice cereals - 195 g
- Carrot - 1.1 kg
- Salt - 95 g
- Maslice vegetable - 295 g
- Sugar sand - 190 g

How to cook:

Tomato Put large slices. Cut the carrot straw. Cut on rings or cubes peeled bulbs. Put the peppercins by half rings. Prepare a spacious metal saucepan, pour oil, boil it, pour salt with sugar. Lower onions, carrots, tomatoes, peppercorn first. Purry and extinguish ten more minutes. Add washed, slightly sucked rice. Boil it exactly so much so that it remains slightly not enough. Hot salad Put into the jars (in advance they need to rinse and sterilize). Tighten with metal caps.

Make a salad by the recipe described.

Try this option to prepare:

Ingredients:

Tomato, onions, bell pepper - 760 g
- Kitchen salt of medium grinding - 1.5 tbsp. l.
- Carrot - 760 g
- Sunflower maslice - 195 g
- Sugar - 145 g
- Long rice - a half cup

Cooking:

Purified onion Cook with a small cube. Wash the pepper, clean all the seeds, finish straw. Purified carrot sweep on the grater. Remove the peel with tomatoes, roll through the sieve. You can additionally scroll the tomatoes through the meat grinder. Boil until the cereal is ready. Running tomatoes put in a multi-wiring bowl, turn on the "quenching" function. 5 minutes after boiling, add salt, sugar sand, pour vegetable oil and vinegar. Place prepared vegetables, cover with a lid, boil exactly 45 minutes. Add rice to salad, hinder thoroughly, cover with a lid, put 10 minutes. Place a salad into a crumpled jar, cape and eat something warm.

Prepare and.

Vegetable salad.

Ingredients:

Tomatoes - 2.6 kg
- Sunflower Maslice - 245 g
- Sweet Bulgarian pepper - 1 kg
- bulb - 1 kg
- carrot - 1.1 kg
- 3 tablespoons of sugar sand
- salt - a couple of big spoons
- 3 large spoons of vinegar
- rice cereals - a half cup

Cooking:

Remove peppers and tomatoes. Louk with carrot Clean the skin, wash under cool water. You can make a rice blank for the winter in two ways. All cleaned vegetables (besides onion) twist through the meat grinder and follow the further instructions of the recipe. And you can grind vegetables with a simple knife. Purified onions Place the cauldron, add all the vegetables, pour vegetation oil so that it covers the deceit. The rest of the oil must be addressed at the very end. Stir vegetables with wooden spatula.

While the bow is roasted on the oil, pull the carrot with long strips. Place it to the onions, in the stirring, you caress for five minutes. Cut sweet peppers into two parts, cut the middle with seeds. Cut into the general cauldron, extinguish further another 5 minutes. Start treating tomatoes. Mellenko finish them, twist through the meat grinder. If the peel is not very dense, then it can be left. Otherwise, it is better to get rid of it. Crumpled tomatoes put into the general cauldron, hinder and cook all together for another forty. The fire should be the most quiet that the mass is boiling. Wash rice lean to incomplete readiness. Plug K. stew vegetables, season, sprinkle with sugar, stretch for another 15 minutes. Spread the salad with rice for the winter on clean banks.

Remembering the routine of products for the winter along with pleasure from the fragrant compote, comes to mind the thought of how much it is a labor-intensive process. Prepare a salad with rice for the winter will not be difficult for even the most young mistress.

The salad includes all the familiar vegetables from childhood: pepper, onions, carrots, tomatoes. For many years, the hostess invented a lot of variations this dish: from the very simple salatov, to spicy, sharp dishes.

Rice is a universal product that we put in sweet dishes, soups, cereals and salads. For our salad, any rice will go, but the lengthy has a more aesthetic view of ready dish. In addition, rice acts as an absorbent, withdrawing harmful substances and caring about your figure.

Juice with pink gentle tomatoes. Also, with the help of tomatoes, you can "tinker" our salad in yellow or orange, pushing friends!

How to prepare a salad with rice for the winter - 15 varieties

The usual salad with rice of its preparation will be in winter an excellent addition to the familiar diet in the winter.

Ingredients:

Sugar - 100 gr.
Salt - 2 tbsp. L.
Vegetable oil - 200 gr.
Tomatoes - 3 kg
Carrot - 0.5 kg
Salant pepper- 700 gr.
Gorky pepper - 1 pc.
Onions - 1 kg
Rice is long - 1.5 tbsp.
Vinegar - 100 gr.

Cooking:

Peeled vegetables wash. Tomatoes are crushed, boil, salt, pour sugar and cook for 10 minutes.
Onions cut into rings, grazing carrots, pepper to cover cubes.
Pour in tomatoes carrots, onions and peppers.
Add scratchped boiling water rice and stew more 25 minutes. Then pour vinegar, mix, fold into jars, roll.
With such a yummy you will be secured in winter!

Often in winter, during the feast, you want something sharp and usual. In this case, the rice salad with a zucchild and a sharp pepper will help you.

Ingredients:

Sugar - 100 gr.
Salt - 1 tbsp.
Vegetable oil - 100 gr.
Zucchini - 1 kg
Tomatoes - 700 grams.
Carrot - 500 gr.
Pepper - 500 gr.
Onions - 500 gr.
Fig - 400 gr.
Pepper sharp - 1-3 pcs.
Garlic - 2 heads

Cooking:

Tomatoes blanch, remove the skin. Carrots clean, cut large. Zucchini clean, remove seeds. Carrots, tomatoes, zucchini in a puree in a blender or a meat grinder. Beautifully cut the peppers, my rice.

Fry pepper, pour mashed potatoes. Add salt, sugar, garlic and carcass 37-40 minutes before readiness.

Banks to quote boiling water and fill in salad.

Salad with rice for the winter is advisable to cook in a wide pot with a thick bottom. This will help avoid burning.

Love the flavor of spices: Laurel leaf, carnation? Then this magic is for you.

Ingredients:

Sugar - 4 tbsp.
Salt - 3 tbsp.
Vegetable oil -
Zucchini - 1 kg
Tomatoes - 2.5 kg
Carrots - 1 kg
Pepper - 1 kg
Onions - 0.5 kg
Figure - 300 gr.
Black pepper, peas - 10 pcs.
Easy pepper, peas - 10 pcs.
Bay leaf - 5 pcs.
Carnation - 10 boutons
Vinegar 9% - up to 250 ml

Cooking:

We will make the preparation of salad from the preparation of vegetables. All vegetables clean. If old zucchini fell to you, cut the skin and clean the seeds - it will make a gentle salad. Carrots must be grate.

Fold all the vegetables in a saucepan and extinguish an hour on slow fire. Add washed rinse and stew another half an hour, pour vinegar, mix.

Finished salad lay down on jars, sterilize 20 minutes and climb the lids better with screws.

At the exit there will be about five liters of fragrant, gentle winter salat with rice.

In this salad, vinegar is practically not heard. Salad is a very tender wand of the corrosion of each mistress.

Ingredients:

Sugar - 1 tbsp.
Salt - 2 tbsp.
Vegetable oil - 500 ml
Tomatoes - 1 kg
Carrots - 1 kg
Pepper - 1 kg
Onions - 1 kg
Rice - 2 tbsp.
Vinegar - 1 tbsp.

Cooking:

On the night, soak rice or just boil it to half-year. Pour oil into cauldron, pour salt / sugar and bring to a boil. Sliced \u200b\u200bonions and grated carrots We send to the cauldron, mix and put ten minutes. Add pepper, tomatoes and boil 10 minutes again. Suck the rice, the pastry 15 minutes. After adding vinegar Tomis Salad for another 7-10 minutes and fold into prepared banks. Closed salad put in the cellar after cooling.

Perhaps the easiest in preparation, from all presented, recipe. But simplicity does not detract from his taste, and you yourself can make sure.

Ingredients:

Sugar - a third spoons
Salt - Paul Spoons
Vegetable oil - 100 gr.
Tomatoes - 600 grams.
Carrot - 200 gr.
Pepper - 200 gr.
Bow - 200 gr.
Rice - a third of a glass

Cooking:

We prepare vegetables: clean, mine. Cut the carrots and pepper straw, onion - half rings, tomatoes - cubes.

Heat 100 grams of oil and fry in it Pookiculated vegetables (pepper, onions, carrots) during 20 minutes.

My rice and add to the seasoning. We send salt, sugar, tomatoes. We are waiting for rice will be ready and expand on banks. After cooling the cans, we lower them in the basement.

Beautiful salad with rice for the winter of classic type. It is simply preparing, but this dish is irresistible.

Ingredients:

Sugar - 1 tbsp.
Salt - 1 tbsp.
Vegetable oil - 500 gr.
Tomatoes - 3 kg
Carrots - 1 kg
Pepper - 1 kg
Onions - 1 kg
Rice - 200 gr.

Cooking:

To distort the carrots and tomatoes, chop them by a blender. Cut onions, pepper and fry in preheated oil. Pour into the saucepan tomato juice, salt, sugar and washed rice. By setting the minimum fire, put the saucepan and the hour, and so that the salad is not burned, it must be stirred.

The finished salad is placed in steriline banks. We ride the lids and put on the shelf in the cellar.

Such a salad turns out sharply sweet and is a spicy addition to your winter table!

Ingredients:

Sugar - 1 tbsp.
Salt - 3 tbsp.
Vegetable oil - 0.5 l
Tomatoes - 3 kg
Carrots - 1 kg
Pepper Sweet - 6 pcs.
Pepper sharp - 2 pcs.
Onions - 1 kg
Fig - 1 tbsp.
Acetic essence - 1 tbsp.

Cooking:

The onions purify from the peel, my, finely rub. Cut pepper, three on the grater carrots, cut tomatoes. Rinse clean fig.

In the pan, we pour floor liters of oil, fry the onions, sleeping carrots and fridge again (12 minutes).

Put in the pan of tomatoes, rice and pepper, salt, sugar and cars for 40 minutes. Add a spoonful of acetic essence and in five minutes we fold the salad into the jars for the subsequent ordering.

Good feasties!

Vegetables for salad you need to take juicy and crunchy, but not watery. Thus, you will not have an excessive moisture, which distorts the taste of dishes.

Salad is simply created for snacks. After all, it is so simple - opened a jar and covered the table!

Ingredients:

Sugar - 200 gr.
Salt - 2 tbsp. l.
Vegetable oil - 200 ml
Tomatoes - 3 kg
Carrots - 1 kg
Pepper - 1.5 kg
Red sharp pepper - 3-5 pcs.
Onions - 1, 5 kg
Rice - 500 gr.
Garlic - 2-4 heads
Spices - to taste

Cooking:

Choose vegetables in the bazaar: the most juicy and beautiful, not crumpled. We clean them. We dry vegetables on a paper towel and cut straw, onion by half rings, carrots can be on the grater.

Acute peppers, garlic and place salt in a blender and grind.

Fry vegetables in boiling oil: carrots, onions, pepper. Add salt, sugar, crushed pepper and garlic, spices. Suck the washed rinse and cars 35 minutes until all ingredients are ready.

We put our salad into the prepared jars and send it to a cool place until winter.

Classic, easy to prepare, salad with rice for the winter. You can even cook it that in the kitchen is a rare guest, it is enough to be friends with a knife and love to eat!

Ingredients:

Sugar - 200 gr.
Salt - 2 tbsp.
Vegetable oil - 250 gr.
Tomatoes - 2.5 kg
Carrots - 1 kg
Pepper - 1 kg
Onions - 1 kg
Rice - 2 tbsp. (500 gr.)
Vinegar - 3-4 st. l.

Cooking:

Twist the tomatoes and carrots on the meat grinder, chop fine pepper and onions. Pour everything in a large saucepan, so that it was more convenient to stir, and put on gas.

While the vegetables boil, my rice, fall asleep it in a pan. Add salt, sugar and glass of oil. Mix our salad well and cook 40-50 minutes.

In practical ready salad We pour vinegar, we feed 5-10 minutes, and fold into finished jars.

Every year you cook this salad with rice for the winter you will not get tired. He is juicy and nice enough taste.

Ingredients:

Sugar - 200 gr.
Salt - 2 tbsp. l.
Vegetable oil - 250 ml
Tomatoes - 1 kg
Carrots - 1 kg
Pepper - 1 kg
Onions - 1 kg
Rice - 200 gr.
Vinegar - 3 tbsp. l.

Cooking:

Tomatoes wash on juice. Cut the rest of the vegetables. Rice to cook until readiness.

We fold vegetables and rice in a saucepan, pour juice, oil, salt and sahary. On slow heat for 50 minutes. At the end of cooking, you may have doubts about taste quality, salt and sugar, but as a result, the salad is imagining and your guests will be long under the impression of your culinary abilities.

Sterilization will not break, but will concentrate all taste qualities Ingredients.

Ingredients:

Sugar - 1st.
Salt - 3 tbsp.
Vegetable oil - 500 gr.
Tomatoes - 2.5 kg
Carrots - 1 kg
Pepper - 1 kg
Onions - 1 kg
Fig - 1.5 tbsp.
Vinegar - 4 tbsp.

Cooking:

Prepare vegetables. Cut with a straw sweet pepper, rubbing the carrots on a large grater, post the onions, to skip the tomatoes through the meat grinder.

We put on the fire with a saucepan, we pour tomato juice, add onion, pepper, carrots, vegetable oil and cook for 45 minutes. When vegetable mix Boiled, put rice, sugar, salt and cook half an hour, at the end we pour vinegar.

We lay out salad in banks, twist and sterilize 20 minutes.

Salad is ready, it remains only to wait for the winter!

The original in this salad is primary processing. Unlike most recipes, in this salad, each vegetable is separately roasted.

Ingredients:

Sugar - 200 gr
Salt - 3st.L.
Vegetable oil - 0.7 liters (can be less)
Zucchini - 0.7-1.2 kg
Tomatoes - 3.2 kg
Carrots - 700 gr.
Pepper - 1.5 kg
Onions - 1.5 kg
Rice - 500 gr.
Garlic - 1 (2) heads (to taste)
Spices - any to your choice (Rosemary, basil, black and fragrant pepper, bay leaf, carnation)

Cooking:

Soak for 4-8 hours rice in warm water.
Take the necessary vegetables, clean them and cut them, placing each in a separate bowl.
Pour oil into the pan with high boards and boil it. Sweep carrots, fry, get a snack in a pot with a thick bottom. The same to do with pepper, carrots, garlic.
Tomatoes need to rinse, cut and grind on juice. Pour into a saucepan with vegetables. Rinse a pretty rinse and add to the saucepan. Sprinkle with salt, sugar, spices and mix thoroughly.
Constantly stirring, salad salad 25-30 minutes.
Sterilize banks with covers and put salad in them. We twist the banks and cover with old towels.

It is better to take the middle maturity of zucchini, elastic on the winter sunk. Seeds from zucchini better delete.

Salad with rice for the winter - zucchin

Kabachkovy caviar everyone knows and love, but the zucchini salad with rice for the winter will surpass all the expectations!

Ingredients:

Sugar - 4 tbsp.
Salt to taste
Vegetable oil - 100 gr.
Zucchini - 3 kg
Tomatoes - 3 kg
Pepper - 3 kg
Carrots - 1 kg
Onions - 500 gr.
Rice - 500 gr.
Garlic - head
Spices - to taste

Cooking:

Skashchka cut into cubes. Machine pepper, onions, and grate carrots on the grater.

Rice to boil to half-preparation, rinse in running water.

Tomatoes give boiling water, remove the peel, grind a blender or meat grinder and put on fire in a stainless saucepan.

Add crushed garlic, salt, sugar, vegetable oil and boil five minutes.

We lay vegetables in marinade, cook for about 15-20 minutes. Suck rice, mix thoroughly and boil 45 minutes on a small fire.

Share salad in prepared, sterilized banks and wrap up to a complete cooling (overnight).

Salad ready, pleasant gatherings!

Raw and delightful tool feed the family. Taste resembles summer vegetable pilaf.

Ingredients:

Salt to taste
Vegetable oil - 500 ml
Toman juice - 2 l
Carrot - 500 gr.
Pepper - 2.5 kg
Onions - 500 gr.
Rice is long - 1 tbsp.

Cooking:

Purified, washed and crushed vegetables to decompose in different bowls. Fry onions. Swim rice, rinse in cold water. Peeling tomato juice for 5 minutes, add salt. Fry vegetables, pour salted tomatoes juice, pour rice and stew 25 minutes, until the rice is ready. After folding the salad into the cans, cover the blanket, leave for a day.

Going to hike, in my backpack you must have a salad with rice "breakfast tourist".

Ingredients:

Vinegar - Flatakana
Sugar - 1 cup
Salt - 1.5 tbsp. l.
Vegetable oil - 400 ml
Carrots - 1 kg
Onions - 1 kg
Paprika (Salad Pepper) - 1 kg
Tomatoes - 1 l juice or 1 kg of tomatoes
Rice - 1 cup

Cooking:

We carry out the preparation for the preparation of our salad "Breakfast of the tourist": shining all vegetables, folding into separate bowls. Rice to cook to half-preparation, rinse in cold water.

We take a large stainless pot on 6-8 liters, pour into it vinegar, butter.

We put a saucepan on the stove, add salt, sugar and boil 5 minutes on slow fire.