Biscuit on milk and water. Biscuit on hot milk: features of cooking and recipes

Biscuit on hot milk - traditional baking American cuisine. Dessert is very soft, gentle and absolutely not dry. Thanks to these qualities, biscuit can be eaten without additional products (cream, jam). American pastries are ideal for creating cakes, because it turns out so lush and high that it can be cut to three - five cakes. For such a cake, you can use any cream that you like: custard, cottage cheese, oil, sour cream, etc. Thanks to its humidity, the cakes are perfectly impregnated with any filling.

If you like a stove or just adore delicious bakingthen you will come in handy recipe Biscuit on hot milk.

We prepare a classic way

From the cores baked on this recipe, the most delicious cakes And cakes. The gentle dough with velvet structure is perfectly combined with both cream and jam, fresh or canned fruit, as well as marmalade. Classic biscuit on hot milk will help make your pastry masterpieces are even tastier, juicy and more attractive.

Products required to create baking

You will need to cook:

11 grams of baking powder.
245 milliliters of milk with any fatness percentage.
125 grams of butter creamy.
320 grams of sugar sand.
320 grams of wheat flour.
Six chicken eggs.
Pinch salt cook.
A piece of cream oil for lubrication form.

Step-by-step guide for baking cooking

The recipe for custard biscuit on hot milk begins with the preparation of components. All that is required to create a gentle delicacy, get out of the refrigerator a few hours before the start of cooking. All ingredients must have a room temperature. Milk is an exception, it should be left in the refrigerator so that it does not proceed. All ingredients have enough heard? Excellent, it means that the oven is 180 degrees. During the time you spend on the test of the test, he will have time to warm well.

Chicken eggs rinse, and then scroll into a large bowl. Arm yourself with a mixer and begin to beat the ingredient from low speeds, gradually increasing the turnover and turning it into a homogeneous mass. After 5 minutes, we carefully thin the jet into the egg mixture of sugar sand. Whip the mass until it turns into a white thick foam. Such an effect, as a rule, occurs in 8-10 minutes after adding sugar sand.
In a separate dish, connect all the dry ingredients: a baking powder, a pinch of salt and flour. Mix the products thoroughly by achieving their uniform distribution. It is necessary that American biscuit on hot milk rose evenly.
Carefully adding in small portions, connect the dry mixture with a whipped egg. For mixing, use a manual whine or silicone blade. In order for the dough to remain as air, as well as the egg weight, make the procedure with smooth movements from the bottom up.
In a separate saucepan pour milk. Send a capacity to the middle fire. Add to milk butter. Heat until the ingredient is completely dissolved. As soon as light foam starts to form on milk, immediately remove it from the stove. It is important to prevent the boiling of the product, otherwise the biscuit will not be brewed.
Constantly stirring the dough with a wedense or spatula, pour hot milk into it. It is necessary to do it carefully, introducing the ingredient with a thin jet, trying to make milk on the walls of the dishes. For convenience, you can use a mixer by turning it on the lowest speed. Dough is ready.
The bottom of the detachable form for baking lubricate a piece of butter. Capacity walls need to be left without fat. Otherwise, the biscuit will not be able to fully climb, because It will be dragged with slippery sides of the form. Pour the dough into the prepared dishes.
Send a container with a future delicious biscuit for hot milk into a heated oven. Bake for 30 minutes. The first time the door of the oven is categorically impossible, because Gentle dough will just fall. As soon as the kitchen starts to spread the magic smell of baking, and this will happen in about 20-25 minutes, you can slightly open the door to check the availability of the product.
Disconnect the oven and enjoy it. Leave the biscuit in the furnace for another 10 minutes. Such a procedure will reduce the risk of feeding the finished baking.
Biscuit cool down, and then remove from the form. Sprinkle pastries sugar powder And serve to the table. Optionally, cut the product on the cakes and feed them with cream, jam or condensed milk.

Vanilla biscuit for hot milk

Make such a delicacy as simple as its traditional analogue. Take advantage of classic step-by-step recipe Biscuit on hot milk. When you mix dry ingredients, add several grams of vanillin to them. Next, follow the recipe instructions. You will have a gentle American biscuit with a delightful aroma. The stunning taste of the product will like those who love Vanilla.

American chocolate biscuit

The method of brewing the test can be created not only white pastry. Try to make a chocolate biscuit on hot milk. Reviews of those who baked dessert on this recipe, are only one desire: to immediately enjoy so sophisticated baking. If you love cocoa, then this biscuit will bring you paradisaic delight! Gentle, air, wet, delicious chocolate dessert It will be traditional in your family.

Products for creating American baking:

Half packing of butter (100 grams).
A half cup of flour.
Five chicken eggs.
175 milliliters of milk.
Pinching salts.
45 grams of high-quality cocoa powder.
9 grams of baking powder.
245 grams of brown sugar.

Cooking chocolate biscuits

This dessert needs to be prepared according to this technology:

Break the eggs into deep dishes. Wake up the ingredient mixer to homogeneity. Continuing to work with electric wrenches, slowly enter brown sugar. Whip the mass until it acquires a white shade.
Turn the oven for 180 degrees so that it will have enough to warm up.
Flour, cocoa powder, salt and baking powder Connect in a separate container. Mix all the products carefully using the usual tablespoon. Satch the resulting mixture through a sieve. For achievement best result Repeat this procedure twice.
Quickly, but gently enter the dry mixture into the egg mass. Move the shovel in one direction - bottom up. Do not allow the whipped proteins.
Milk Couple with butter in a comfortable macker. Send a container on fire. Bring the ingredients to a temperature of 80-85 degrees, then remove from the stove. Make sure that the milk is not burnt. It will spoil the taste. chocolate Biscuit.
It remains only to brew the dough hot milk. Thin testicle pour liquid into a thick mass, constantly whipping it with a mixer or a whisk.
The bottom of the form is copied with parchment paper. Pour into it chocolate dough. If necessary, crush the surface of the mass with a spatula.
Send shape in a hot oven. Bake the biscuit for 25-30 minutes.
Open the oven door, turning it off. Leave your baking in this position for 10-15 minutes. During this time, the biscuit "accustomed" to colder temperatures, so it does not fall.
Welcome to the dessert, then get it out of the form. Pour the biscuit melted chocolate and serve to the table.

Lemon pie

If you want to prepare baking with an unforgettable citrus scent, then use the classic biscuit recipe. In addition to the ingredients specified in it, you will need a zest half of the lemon and 2-3 tablespoons of freshly squeezed juice from its pulp. Add these products to the dough follows when you enter a dry mixture into whipped eggs with sugar. Next, the cooking process is no different from the creation of a classic biscuit. Ready baking will delight you with fresh aroma and light lemon flavor. Similarly, an orange dessert can be made.

How to cook baking in a slow cooker

Are you a happy owner of a kitchen assistant? So you can make a biscuit on hot milk in a slow cooker. Those who prepared gentle delicacy in the kitchen assistant are sincerely admired by the result. You should only knead the dough using one of the prescriptions presented. After that, pour it into the multicooker bowl. Do not forget to lubricate the bottom of the cream or vegetable oil! Close the cover, set the "Baking" mode (time 65 minutes) and boldly go to rest. Multicooker will inform you about the end of the process, feeding a beep.

Slightly open the lid and leave it in this position for 5-7 minutes. After that, remove the bowl and leave the dessert to complete cooling. Everything! That's so easy to make biscuit for hot milk in a slow cooker. Reviews of satisfied hosts who were preparing a delicacy in the kitchen assistant, probably replenish one more, which you will write. After all, baking is so gentle and tasty, which just melts in the mouth! And preparing so delicious dessert in minutes.

How to diversify traditional American baking

To make a biscuit more original and tasty, no effort will be required. Some ingredients added to the dough at the kneader will greatly cope with this task.

Raisins, a kuraga or prunes, chopped with small pieces, will give dessert a unique notch. It should not be put into the dough too large pieces of dried fruits, they will simply be falling to the bottom.
Almond flakes, small almonds or hazelnuts, as well as Cucats can play the same role.
In the dough for cake, you can add small pieces of fresh or canned fruits and berries. Perceic, apricot, cherry, strawberry, raspberry and plum fit perfectly.
Try to cook the "marble" biscuit. For this you need to knead two parts of the test - one classic, second chocolate. In the form for baking, lay out a teaspoon of white blanks. Now as much chocolate. Alternate two types of dough in the specified sequence until both billets are run. Pie baked in the traditional way.
Various essences and extracts will help diversify the taste and fragrance of the biscuit. On the shelves of modern shops, these ingredients are presented in a very wide range. Almonds, Coconut, Banana, Cognac, Cherry - That's just a small part of available essences, with which your cake will acquire a magic aroma.
Alcoholic beverages will also give biscuit interesting characteristics. The same "Beilis", "Amaretto", "Malibu", Sheridan will give baking an unforgettable taste and fragrance. Quality brandy has the same properties. Just do not overdo it! On the specified amount of ingredients (for a classic American biscuit), there are enough 30 ml of any drink. Adding such a component should be added before the introduction of hot milk.
You can easily prepare a colorful cake using a custard biscuit. To do this, you will need food colorings. If you decide to create a bright dessert, then use high-quality products for staining. The ideal option will be such a product will give the baking is really bright, rich color. Dry and liquid dyes, unfortunately, do not possess such properties. Such products will give dessert only dim and inephious shade. To make a multi-colored cake based on American biscuit, prepare the dough by classic recipe. Now divide it on 4-5 parts, each of which is painted in different color. Bake the cakes in the oven, preheated to 180 degrees, about 15 minutes. Time is indicated for each individual part of the test.

Small tricks for big pleasure

Custard Biscuit - Baking, which is pretty easy to cook. In any case, if we compare it with traditional French delicacy. However, there are nuances here, without observing which, you can spoil the whole dessert.

If you bake the biscuit to create a cake, then do not hurry to lubricate the finished baking with cream. The resulting magnificent korge needs to be cooled, and then wrapped tightly into the food film and send to the refrigerator for 8-12 hours. Thanks to these manipulations, baking will acquire a brighter taste, and it will not be difficult to cut it into separate layers. Fresh biscuit, as a rule, crumble greatly. As a result, the cakes are obtained uneven or holes.
In no case do not bring milk to boiling. The ingredient needs to be removed from the slab immediately as soon as the first foam appeared. Otherwise, the dough will not be brewed, but will accompany very unappletent lumps. Biscuit, baked from such a workpiece, will not rise and will have a "rubber" structure.
Always sift the flour by adding it to the dough. With this procedure, the ingredient is saturated with oxygen, and the baking is obtained more tender and air. Do not be lazy to repeat sieving twice. So you can achieve such amazing results that even the most arrogant gourmets will appreciate the biscuit.

If you want to bake a delicious cream cake, you need to take care of the test. Biscuit on milk - this is the most tender, soft and air base for the cake. In addition, the biscuit can be served as a separate delicacy to tea.

Classic biscuit on milk

You will need:

A piece of butter - 60 g;
Basin - 7 g;
Eggs - 3 pcs.;
a pinch of salt;
flour - 170 g;
pinching vanilline;
Milk - 1.2 l;
Sugar - 150 g

Algorithm of actions:

1. Perform wheat flour through sieve. Connect it with salt, baking powder and vanilla, mix the bulk mixtures.
2. In a separate container, we mix sugar with raw eggs. Processing the mixer products for about 5 minutes.
3. Fucking mass divide into two parts. We refer to the first part of the flour increased in the volume of egg mixture.
4. Mix well well and add the second half of the flour.
5. Heat the milk in the saucepan. As soon as it becomes hot, throw a piece of oil. As soon as it melts, we pour milk into the resulting dough. Mix the mass and form the future foundation of the cake.
6. Will with a special parchment for baking with high sideboards, pour the dough there and set the container in the oven.
7. We bake soft lush biscuits For hot milk for 35 minutes at a temperature of 170 degrees.

Without adding Yaitz

Required products:

Soda - 10 g;
Milk - 0.3 l;
Sugar sand - 160 g;
Vegetable oil - 10 ml;
Flour of the highest grade - 130 g

We prepare biscuit on milk without eggs:

1. Pour in a container with soda slightly vinegar, mix and leave.
2. In a deep bowl, we pour milk and fall asleep sugar sand. We stir the mixture until the sugar crystals are completely dissolved. Milk must be heated on the condition of the room temperature. We add to the mixture into a mixture in vinegar and pour the shredded with the help of a sieve flour.
3. We mix the dough with a spoon. In this case, it will be air and easy.
4. Lubricate the walls of the wall and bottom of the baked form and fill it with the test.
5. In advance, turn on the oven and wait until it warms up to 180 degrees.
6. We bake a gentleman's half hour, after which we turn around and proceed to the formation of the dessert.

In a slow cooker

If you do not have enough free time for making homemade baking, Trust the case by a multicooker.

The main ingredients of the recipe:

Olive oil - 10 ml;
Sugar - 0.2 kg;
Dough breakner - 7 g;
a piece of oil - 50 g;
a pinch of salt;
milk - 500 ml;
Wheat variety flour - 0.2 kg;
Egg - 4 pcs.

How to cook biscuit on milk in a slow cooker:

1. Slip eggs to a spacious bowl. We smear into the egg mass pinch pin and process the mixer.
2. We gradually fall asleep to the main ingredients of sugar, add a breakdler and bring all products to the homogeneity of the composition.
3. In a separate dish, we fall asleep wheat flour through the sieve.
4. In several approaches, we fall asleep flour into the egg mixture and form a soft dough.
5. In the saucepan, lay out a piece of oil, poured it with milk and put on gas.
6. Warm milk until the oil is dissolved in it.
7. We add liquid to the resulting dough and spatula stirring.
8. From the inside, we lubricate the bowl for a multicooker oil and pour a thick dough into it.
9. On the panel kitchen appliance Press the "Baking" button. Expose a timer for 60 minutes.
10. Ready biscuit Korzh Enjoy and proceed to the preparation of a gentle cake.

Biscuit on sour milk

You should not immediately throw out milk from the refrigerator, if it gives a little novice. With it, there may be excellent biscuit delicacy.

Recipe components:

Sugar sand - 0.2 kg;
Vegetable oil - 120 ml;
flour - 0.28 kg;
a pinch of salt;
milk sour - 0.25 l;
Three chicken eggs;
Soda - 8 g;
Bustyer - 5 g

Cooking method:

1. Connect into a deep bowl of sifted flour, sugar sand, salt, baking powder and soda.
2. Smash to another dishes chicken eggs, We pour slightly warm milk and vegetable oil. The liquid mixture is processed by a mixer to its homogeneous composition.
3. We carry the mass of dry foods to the dairy mixture and knead the dough.
4. Remains vegetable oil Lubricate the dressing form, pour dough into it.
5. Warm the oven to 180 degrees. Milk biscuit is preparing 40 minutes.
6. Leave the basis for the cake in its form while the dough does not cool.

How to do with chocolate

Recipe composition:

Basin - 6 g;
Flour of the highest grade - 140 g;
chicken egg - 3 pcs.;
Vanilla sugar - 2 g;
milk - 120 ml;
a pinch of salt;
Brown sugar - 170 g;
Cocoa - 30 g;
A piece of cream oil - 60 g.

Vanilla Biscuit

Vanilla gives the test an extraordinary aroma and an amazing gentle flavor.

Grocery list:

Chicken eggs - 3 pcs.;
Vanillin - Packet 11 g;
Milk - 180 ml;
Sugar sand - 170 g;
Creamy butter - 120 g;
handful of sugar powder;
flour - 0.22 kg;
Basin - 15 g.

We prepare vanilla biscuit on milk and eggs:

1. Heat the milk to the hot state and put the pieces of oil into it.
2. In a bowl with raw proteins and yolks, all sugar pour out. We hit the ingredients with a mixer or blender to form a foam white mass, pour vanillin.
3. Grinding with a sieve flour with a breakdown and introduce a mixture into an egg mass.
4. Add hot milk to the main ingredients and knead the liquid dough.
5. Pour the future basis for sweet delicacy into the form for baking. Do not forget to pre-lubricate it with oil.
6. Customize the temperature of the oven by 180 degrees and bake the delicious biscuit for 45 minutes.

With the help of a mixer, beat eggs with sugar for 5-10 minutes before they become very magnificent and blond.

Meanwhile, milk with creamy oil and vanilla seeds in a small pan put on a small fire, bring to a boil and turn off.

To whipped eggs add sifted flour, pinch of salt and baking powder. Thoroughly mix with the blade, you should not use a mixer.

Then immediately add hot milk and mix well again with the help of a blade to a homogeneous mass.

Now immediately pour out ready dough The shape that was pre-smeared with oil and sprung with flour. We bake in the oven preheated to 175 -180 degrees for 30 minutes. Checking availability with a wooden stick. Do not open the oven door during the first 15-20 minutes.

So, biscuitful pie Ready and serve it simply sprinkled with sugar and cocoa or wrap in a cream to taste. Biscuit is very magnificent and soft, due to the fact that the special preparation procedure is observed.

- It is important to remember that we should use only the spatula at a time when the bulk ingredients connect with liquid.
- Biscuit is perfectly saved for several days wrapped in foil.
- When cooking in the dough, you can add a grated zest of orange or lemon, or even a bit of cinnamon to taste.

Hello everyone. Today I will share with you a recipe just an extraordinary biscuit. This is a vanilla biscuit for hot milk. All - all urgently cook! I promise you - such a biscuit will not leave you indifferent.

I, if honestly, thought it would be better for myself. When he invented, then only at the very last moment decided to cook new Biscuit. And I stayed in such a delight from him! He is just incredibly tasty. I will say honestly, he never reached the cake, we eaten it just so, without cream and fillers, I had to urgently prepare the second portion.

How to do the most delicious Biscuit On hot milk and butter, recipe with photo step by step.

Ingredients on the diameter of the form 18 cm:

3 eggs
150 grams of sugar
165 grams of flour
package of vanilla sugar (10-15 grams)
120 grams of milk
60 grams of cream oil
a pinch of salt
teaspoon baking powder

Exit about 530 grams.

Cooking:

Since all cooking is 10-15 minutes, then you will prepare the oven and the mold in advance.

Heat the oven to 170º top-bottom mode without convection.

Prepare baking shape. I bake in the detachable ring, wrapped it with foil.

Personally, I do not lubricate the sides, but you can pre-sample forms to lubricate with oil and sprinkle with flour. At the bottom of the form laid parchment.

Eggs put in Dezh Mixer and begin to beat with a pinch of salt. Eggs should be room temperature, so they get better.

Once a good foam appears on the surface, we begin to gradually pour our sugar and vanilla sugar without stopping.

Separately, I want to say about vanilla sugar, if you can buy such sugar with natural vanilla, then please find it! This incredible fragrance and black dots will not leave you indifferent. The company of this sugar Dr.Oetker.

We beat the egg mixture of 5-7 minutes, depending on the power of your mixer (at the moment I have a minimum food processor with minimal power, I scored 10 minutes, but still did not achieve a proper effect).

The weight should be very good in volume and keep a little form. Since my power was not enough, and there is no other in the house, I will show you how the egg mass should look like on the example of my photo for. (By the way, he is also incredibly tasty! I advise you to try)

This is the ideal to which you need to strive. But I want to note that with such an imperfect structure as I, the biscuit turned out to be excellent.

While the eggs are whipped, it is necessary to sift flour with a breakdler and mix them.

In the skeleton, we pour our milk and put the butter sliced \u200b\u200bon the cubes. We put on the slab on the middle fire. Waiting for the time the oil will completely disperse. It is not necessary to boil, as soon as the mixture became homogeneous - we remove from the fire.

In the egg mass, we intervene a flour mixture with silicone spatula with neat movements from the bottom up. We need to minimize the whole airiness of whipped eggs. Flour is better to interfer in 2-3 clips, and not all right away.

The dough at this stage will be thick, do not be afraid.

As soon as the mass became homogeneous without lumps, we pour hot milk there.

Mix the most accurately as possible.

Pour our dough into the prepared shape and send it to the heated oven. We bake at 170º 35-40 minutes.

The readiness of the biscuit is as always as always with the help of a wooden strip: it turns out dry - remove. The first 30 minutes the oven is better not to open. Ready biscuit should spring when pressing.

We first cool our biscuit in the form of 15 minutes. Next, we pass by the knife along the edge, freeing it from the form.

Let's get biscuit and cool on the grille.

Wrap it to the film and remove it for 8-10 hours at the refrigerator for ripening. The height of the finished biscuit is 5-6 cm.

I always clean the biscuit in the fridge for the night.

In the morning, we cut our biscuit for 3 embers.

With this wonderful biscuit I prepared. But, as for me, the most delicious combination Still with loose berries, because the biscuit itself is quite sweet.

That's how this vanilla biscuit looked in the cake.

A couple of lines from yourself. If you are looking for a biscuit, where you do not need to separate yolks and whipping proteins - this is your option. A huge plus is simplicity of cooking, the biscuit does not require impregnation at all (if only you are not a lover of "wet cakes"), it is absolutely not capricious (compared to angelic Biscuit). Well, and the taste ... very rich, it is very self-sufficient (it can be safely prepared for tea and is completely without a cream). The texture is quite dense, withstand and heavy fillings.

Well, you yourself understand - it is necessary to cook urgently)

Look for the recipe for the cake here.

If you want to bake a biscuit in the form of another size, then in this article I wrote in detail how to recalculate all the ingredients.

Enjoy your meal.

For me, biscuit on milk has become real stick revenue. In general, I used to the oven ordinary classic BiscuitBut there have been cases that he did not rise as I would like, and the biscuit on milk does not require maturation and is ready to use immediately. I have long wanted to try it, but everything somehow did not get shape, as the cakes I rarely, and for home tea drinking I prefer cupcakes and pies. But finally decided and baked! And you know, now I will definitely use this biscuit in the cakes! I liked his structure, the biscuit sprues well and it turns out insanely tasty. It can be simply sprinkled with powdered sugar and file tea. Delicious!

In the mixer bowl, beat the eggs until they increase in volume 2 times, we gradually jump sugar and beat something together.

Purge the mass in a bowl and sift flour with a bundle, vanilla and salt.